KR20090127615A - Powdered tea using fruit, leaf of hippophae rhamniodes linn and manufacturing method thereof - Google Patents

Abstract

PURPOSE: A method for preparing a powdered tea using the fruit and leaf of Hippophae rhamnoides, and the powdered tea prepared by the method are provided to allow the rich nutrient of Hippophae rhamnoides to be taken. CONSTITUTION: A method for preparing a powdered tea using the fruit and leaf of Hippophae rhamnoides comprises the steps of washing the frit of Hippophae rhamnoides; rapidly drying it so as to maintain the water content to be less than 15%; pulverizing it; mixing the fruit powder and a raw material; and packing the mixed powdered tea. The raw material is at least one selected from perfume, sweetening, herb, fruits, oriental herb, cereals or the processed product.

Description

Powdered Tea Using Fruit, Leaf Of Hippophae Rhamniodes Linn And Manufacturing Method Thereof}

The present invention relates to a powdered tea using a fruit and leaves of a vitamin tree and a method for producing the same, and more particularly, to a component of a vitamin tree having a large amount of active ingredients using powders and / or extracts of the fruit and / or leaves. The present invention relates to a powdered tea using a fruit, a leaf of a vitamin tree, and a method of manufacturing the same, which enables ingestion of various nutrients required by the human body by drinking as powdered tea.

The vitamin tree is a shrub belonging to the barley family, which grows in harsh and difficult natural environments such as droughts, fields, extreme temperatures, and barren areas in China and Mongolia. The scientific name is Hippophae rhamniodes linn. This vitamin tree contains various nutrients such as vitamins, minerals and amino acids in the leaves, pulp and fruit of the tree, and because of these various nutrients, it is a very useful crop that can be called a new crop of the future.

Therefore, the present invention is to drink a large amount of active ingredients as a powder tea using the fruit and leaves of the vitamin tree, instead of eating expensive comprehensive nutritional supplements, it is possible to ingest various nutritional ingredients necessary for the human body, to improve the public health, To increase the chance of choosing a variety of substitute tea, and to provide a convenient tea tasting of the active ingredients of vitamin trees that are difficult to consume in general, and to provide powder tea using the fruit and leaves of the vitamin tree and its manufacturing method There is a purpose.

Method for producing a powdered tea using the fruit of the vitamin tree according to the invention, the step of collecting and washing the fruit of the vitamin tree, the step of rapidly drying so that the washed fruit can maintain a moisture content of less than 15%, and Pulverizing and drying the dried fruit to a predetermined size, and weighing the fruit powder and the raw materials at a predetermined compounding ratio, and then putting the blender into a blender, and sealing-packing the blended powdered tea. do.

In addition, the manufacturing method of the powdered tea using the fruit of the vitamin tree according to the present invention, the step of collecting and washing the fruit of the vitamin tree, the step of extracting the washed fruit using an extracting equipment, fruit extract powder And then, the raw materials are measured at a predetermined compounding ratio, and then added to a blender for blending, and the step of sealing and packing the blended powdered tea.

The method for producing a powdered tea using the leaves of the vitamin tree according to the present invention includes the steps of collecting and selecting the leaves of the vitamin tree, drying and pulverizing the selected leaves to a predetermined size, leaf powder and raw materials After weighing them at a predetermined compounding ratio, it is characterized in that it comprises the step of mixing by incorporating the blender, and the step of sealing packaging the blended powdered tea.

In addition, the method for producing a powdered tea using the leaves of the vitamin tree according to the present invention, the step of collecting and selecting the leaves of the vitamin tree, extracting the selected leaves using an extracting equipment, extracting leaf extract powder And then, the raw materials are measured at a predetermined compounding ratio, and then added to a blender for blending, and the step of sealing and packing the blended powdered tea.

The raw materials of the present invention is preferably any one or more of spices, sweeteners, herbs, fruits, herbal raw materials, grains or processed products.

Method for producing a powdered tea using the fruit and leaves of the vitamin tree according to the present invention, the step of mixing the fruit powder, fruit extract powder, leaf powder and leaf extract powder and raw materials at a predetermined blending ratio and then in a blender, And sealingly packing the blended powdered tea.

In addition, the powdered tea using the fruit and / or leaves of the vitamin tree according to the present invention is characterized in that it is produced by the above method.

Powdered tea of the present invention is capable of ingesting rich nutrients of the fruit of the vitamin tree. The fruit of the vitamin tree not only contains a large amount of vitamins A, B, C, E, F, K, but also contains ingredients that are excellent in preventing and treating various diseases. About 190 kinds are contained, and among them, 6 kinds of vitamins, 22 kinds of fatty acids, and a large amount of active ingredients such as vegetable trace elements are contained. Instead of eating expensive multi-nutrients, such a large amount of active ingredients can be consumed as a powder tea using the fruit and leaves of the vitamin tree, allowing the consumption of various nutrients necessary for the human body. Therefore, the present invention enhances public health, increases the public's chances of selecting a variety of substitute cars, and provides various opportunities such as conveniently tasting the active ingredients of vitamin trees, which are generally difficult to ingest, into powdered tea. Has

In addition, the present invention may provide a health functional ingredient called vitamin to the powder iced tea product famous for its sweetness, thereby providing an opportunity for selecting a healthy functional powder iced tea product which simultaneously considers the taste desired by the customer and the health of the customer.

In the following, with reference to the accompanying drawings, preferred embodiments of the fruit tea and leaves of the vitamin tree according to the invention, the powder tea using the leaves and a method for producing the same will be described in detail.

1 is a flowchart illustrating a process of preparing a powdered tea using a fruit and a leaf of a vitamin tree according to an embodiment of the present invention.

1. The step of collecting the fruit and leaves of the vitamin tree

Pluck the berries and leaves from the vitamin tree. The leaves are collected around young leaves, and the collected leaves are stored in a low temperature warehouse or in a clean place in shade. At this time, the storage period should not exceed 24 hours in order to maintain the freshness of the leaves (maintaining more than 15% moisture content relationship). In the case of fruit, separate the collected fruit and wash it.

2. Powdering or Extract Powdering of Fruits and Leaves of Vitamin Tree

2-1. Powdering stage of fruits and leaves of vitamin trees

In the case of fruit, in order to safely store the taste and flavor of the fruit, an appropriate moisture content should be maintained. If the moisture content is more than 15%, there is a problem of rancidity of the product, so that the moisture content is rapidly dried to maintain the moisture content of less than 15%. (Freeze drying, hot air drying, etc.). Then, the powder is pulverized to a constant size (0.01mesh ~ 100mesh). At this time, depending on the grinding method and the machine, it is possible to powder in various ways.

In the case of leaves, stems and leaves are placed in a sorter in order to grind the leaves, which are drinking parts, and sorted by sizes to remove inappropriate spines and stems. Then, the leaves are dried and then pulverized to a constant size (0.01mesh ~ 100mesh) to powder.

2-2. Extract powdering stage of fruit and leaves of vitamin trees

The leaves and fruits that have undergone the first step (the fruit of the vitamin tree and the extracting step of the leaves) as described above are moved to a conventional extraction facility, respectively, and each extract is powdered using the extraction facility.

3. Weighing Step

Raw material for the powder powder of the vitamin tree and the leaf powder, the leaf extract powder, the fruit powder or the fruit extract powder of the vitamin tree which went through the second step (the powdering or extract powdering of the fruit and leaves of the vitamin tree) They are selected and weighed in appropriate amounts for each raw material according to the blending ratio that suits the optimum taste of the planned vitamin wood powder tea. That is, the leaf powder of the vitamin tree and its corresponding raw materials, the leaf extract powder and the corresponding raw materials, the fruit powder and the matching raw materials, or the fruit extract powder and the corresponding raw materials are separated and weighed so as to obtain a compounding ratio that matches the optimum taste. do.

4. Compounding Step

Each of the powders weighed through the third step (measurement step) and raw materials corresponding thereto are added to the blender and blended so that the powder and the raw materials can be properly mixed. At this time, the leaf powder, leaf extract powder, fruit powder and / or fruit extract powder of the vitamin tree is blended in the range of 0.1 to 95% by weight relative to the total weight. In the blending of the powders and the raw materials, the leaf powder, the leaf extract powder, the fruit powder or the fruit extract powder may be individually blended with the raw materials, and all the powders and the corresponding raw materials may be blended as described above. It can also mix | blend.

Various kinds of raw materials may be added to obtain the optimal taste of the vitamin wood powder tea according to this embodiment. The raw materials which can be added include various flavors, various herbs, various fruits, various herbal raw materials, various grains, and various processed products.

Various additives (flavours) include sodium silicate, citric acid, sodium citrate, vitamin C, dextrin, glucose, caramel powder, black tea extract powder, milk, skim milk powder, malic acid, peach flavor, pomegranate flavor, lemon flavor, plum flavor, schisandra Incense, bokbunja scent, and the like.

Various sweeteners include sugar (Sucrose), fine sugar, white sugar, xylitol maltose, glucose, fructose, amino acids (glycine), dulcin, saccharin, lactose, cellulose, sorbitol, maltitol, glycine, stevioside, Glycine, aspartame, oligosaccharides, isomerized sugars, sucralose, steviones and the like.

Various herbs include hydrangea, chrysanthemum, cinnamon, rose hip, hibiscus, rosemary, lemon balm, lemon verbena, thyme, peppermint, spearmint, chamomile, rooibos, honeybush, jasmine, lavender, hyssop, fennel, mate, limebloom, lady's Mantle, rose, sage, sweet marjoram, basil, rose flower, vanilla, stevia, rose, gujeolcho, plum, dandelion, wild chrysanthemum, brier, acacia, vanilla and the like.

Various fruits include apple, pear, strawberry, orange, lemon, pineapple, jujube, quince, bokbunja, pomegranate, banana, tomato, cherry, plum, blue, fig, mango, cranberry, blueberry, cherry tomato, papaya, kiwi , Cocoa, cantaloupe, persimmon, grapes, watermelon, melons, melons, raspberries, apricots, papatas, coconuts, peaches, citron, plums, and tangerines.

Various herbal raw materials include tangerine, red leaf, Schisandra chinensis, fennel, Chinese quince, Angelica, jujube, dongmulle, mulberry leaf, persimmon leaf, mugwort, situational mushroom, tofu, red ginseng, ginseng, yellowberry, hemp, cheonma, jujube, ginger, etc. to be.

Cereals include rice, brown rice, buckwheat, crude, soybeans, peanuts, walnuts, yulmu, pine nuts, glitches, wheat, pistachios, almonds, sunflower seeds, ginkgo, cashew nuts, black rice, pine nuts, black beans, pumpkin seeds, pecans, hazellets, Corn, Nurungji, Sesame, Sesame.

Various processed products include corn processed products (corn mustard, roasted corn kernels, etc.), green tea processed products (green tea, oolong tea, black tea, yellow tea, etc.), millet green tea processed products, deficiency processed products, buckwheat processed products, sweet radish processed products, donkey processed products, rice processed products. (Brown rice, white rice, black rice, nurungji, etc.), licorice processed products, Astragalus processed products, ginseng processed products (ginseng, red ginseng, black ginseng, etc.), wolfberry processed products, aloe processed products, various dried herbs, various dried fruits, coconut, banana extract, lemon extract, Tangerine extract, Pomegranate extract, Orange extract, Apple extract, Melon extract, Plum extract, Watermelon extract, Palm extract, Pineapple extract, Brown rice extract, Dandelion extract, White lotus extract, Corn extract, Plum extract, Bokbunja extract, Schisandra extract , Mugwort Extract, Cornus Extract, Lotus Root Extract, Cucumber Extract, Red Ginseng Extract, Ssanghwa Extract, Ginseng Extract, Sesame Extract, Cinnamon Extract, Angelica Extract, Dongguk Extract, Yulmu Extract, Ginger Extract, Deodeok Extract, Triticale Extract, Cheonung Extract, Hawthorn Extract, Elm Extract, Brown Root Extract, Tobacco Extract, Ganoderma Lucidum Mushroom, Cloudy Mushroom, Sickle Mushroom, Oyster Mushroom, Enoki Mushroom, Pine Mushroom, Tsukui mushrooms and Cordyceps sinensis.

Below is a description of the blending ratio embodiments determined to be very suitable as a vitamin tree powder tea through the customer's tasting test of the above powders and raw materials.

Formulation Example 1 Vitamin Tree Powder Tea-Pomegranate Flavor

The blending ratio is 2.5% by weight of the fruit of the vitamin tree, 5.5% by weight of pomegranate tea mixed powder, 4.4% by weight of black tea extract powder, 0.5% by weight of dextrin, 1.5% by weight citric acid, 1.0% by weight of sodium silicate, 0.6% by weight pomegranate flavor And 84 weight percent per fine.

Formulation Example 2 Vitamin Tree Powder Tea-Peach Flavor

The blending ratio is 30% by weight of the fruit extract of vitamin C., 6% by weight of peach black tea mixed powder, 4.8% by weight of black tea extract powder, 45.5% by weight per grain, 1.2% by weight of citric anhydride, 5% by weight of glucose, 3% of peach flavor powder %, Caramel powder 2%, sodium silicate aluminate 1.1%, sodium citrate 0.7%, glycine 0.5%, vitamin C 0.2% by weight.

5. Filling Step

The blended raw material (the powder and the raw material) blended in the fourth step (mixing step) is put into the raw material inlet of the automatic filling machine, and the blended raw material is sealed and sealed with a moisture proof packaging material.

6. Packing Step

In the fifth step (filling step), the product is sealed and packaged in a packaging case.

7. Quality inspection

In the sixth step (packaging step), the finished product is inspected, that is, the foreign matter inspection, the metal detection inspection, etc., and the product is judged to pass the safety judgment and wait for shipment.

In the above described the technical details of the fruit of the vitamin tree, the powdered tea using the leaves and the manufacturing method thereof with the accompanying drawings, but this is illustrative of the best embodiment of the present invention to limit the present invention no.

In addition, it is obvious that any person skilled in the art can make various modifications and imitations within the scope of the appended claims without departing from the scope of the technical idea of the present invention.

1 is a flow chart showing the manufacturing process of the powder tea using the fruit and leaves of the vitamin tree according to an embodiment of the present invention.

Claims (10)

Collecting and washing the fruit of the vitamin tree, Rapid drying to ensure that the washed fruit retains less than 15% moisture content, Pulverizing rapidly dried fruit to a predetermined size, and Measuring the fruit powder and the raw materials at a predetermined compounding ratio, and then blending the compound into a blender, and Method for producing a powdered tea using the fruit of the vitamin tree, characterized in that it comprises the step of sealing packaging the blended powdered tea. Collecting and washing the fruit of the vitamin tree, Extracting the washed fruit using an extracting apparatus, and Measuring the fruit extract powder and the raw materials at a predetermined compounding ratio, and then blending them in a blender, and Method for producing a powdered tea using the fruit of the vitamin tree, characterized in that it comprises the step of sealing packaging the blended powdered tea. The method according to claim 1 or 2, The raw material is a method of producing a powdered tea using the fruit of a vitamin tree, characterized in that any one or more of spices, sweeteners, herbs, fruits, herbal ingredients, grains or processed goods. Collecting and selecting the leaves of the vitamin tree, Drying the selected leaves and pulverizing them to a predetermined size, and After weighing the leaf powder and the raw material at a predetermined compounding ratio and blending into a blender, and Method for producing a powdered tea using the leaves of the vitamin tree, characterized in that it comprises the step of sealing packaging the blended powdered tea. Collecting and selecting the leaves of the vitamin tree, Extract powdering the selected leaves using an extraction facility; Measuring the leaf extract powder and the raw materials at a predetermined compounding ratio, and then mixing the compound by adding to a blender, and Method for producing a powdered tea using the leaves of the vitamin tree, characterized in that it comprises the step of sealing packaging the blended powdered tea. The method according to claim 4 or 5, The raw material is a method of producing a powdered tea using the leaves of vitamins, characterized in that any one or more of spices, sweeteners, herbs, fruits, herbal ingredients, grains or processed products. Measuring the fruit powder of claim 1, the fruit extract powder of claim 2, the leaf powder of claim 4, the leaf extract powder of claim 5 and the raw materials at a predetermined blending ratio, and then adding the compound to a blender and blending them; Method for producing a powdered tea using the fruit and leaves of the vitamin tree, characterized in that it comprises the step of sealing packaging the blended powdered tea. Powder tea using the fruit of a vitamin tree produced by the method of Claim 1 or 2. Powder tea using the leaves of a vitamin tree produced by the method of Claim 4 or 5. Powder tea using the fruit and the leaf of a vitamin tree manufactured by the method of Claim 7.

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