KR20090104603A - Gamboge cereals scorched noodles - Google Patents

Gamboge cereals scorched noodles Download PDF

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Publication number
KR20090104603A
KR20090104603A KR1020080030533A KR20080030533A KR20090104603A KR 20090104603 A KR20090104603 A KR 20090104603A KR 1020080030533 A KR1020080030533 A KR 1020080030533A KR 20080030533 A KR20080030533 A KR 20080030533A KR 20090104603 A KR20090104603 A KR 20090104603A
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KR
South Korea
Prior art keywords
rice
grains
cereals
scorched
noodles
Prior art date
Application number
KR1020080030533A
Other languages
Korean (ko)
Inventor
장덕호
Original Assignee
장덕호
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 장덕호 filed Critical 장덕호
Priority to KR1020080030533A priority Critical patent/KR20090104603A/en
Publication of KR20090104603A publication Critical patent/KR20090104603A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Abstract

PURPOSE: A manufacturing method of gardeniae fructus cereals scorched rice spaghetti is provided to make balanced meal habit, and to offer healthful nutrients by using grains. CONSTITUTION: A manufacturing method of gardeniae fructus cereals scorched rice spaghetti includes the following steps of: washing rice, Glutinous rice, barley, corn, bean, garlic, African millet, and hulled millet cleanly; drying the grains after steaming in water; making dough after mixing the grains formed to the scorched rice with flour; and pouring gardeniae fructus boiling water into the dough to add yellow color.

Description

치자 잡곡누룽지국수 만드는 방법{gamboge cereals scorched noodles}How to Make Gardenia Multigrain Noodles {gamboge cereals scorched noodles}

치자 누룽지국수 만드는 방법은 누룽지를 잘 만들어야 하므로 여러 번 잡곡을 세척하여 위생상 문제가 없도록 한 다How to make gardenia Nurungji noodle should be made well, so wash the grains several times to avoid hygiene problems.

재료는 쌀. 찹쌀. 보리. 옥수수. 콩. 마늘. 수수. 좁쌀. 을 이용하며 시루에 쪄서 다시 말려 누룽지를 만든 후 다시 누룽지를 가루를 만들어야 하고 밀가루와 혼합하여 만들 때 치자 끊인 물을 사용해야 된 다The ingredients are rice. Glutinous rice. barley. corn. bean. garlic. Sorghum. Millet. After steaming and re-drying to make Nurungji, you need to make Nurungji powder again.

누룽지를 끊여 먹는 식습관을 국수로 만들어 누룽지의 구수한맛과 잡곡을 이용한 누룽지 므로 음식의 편식을 막을 수 있고 특별한 요리방법이 필요치 안으므로 간단하게 보통국수 요리와 조금도 달라진 것이 없으면서도 밥 대신 국수로 먹을 수 있도록 잡곡을 석어서 만들었다Nurungji is made by cutting the eating habits of Nurungji, which is made by using the delicious flavor and grains of Nurungji, which prevents food from being unbalanced and does not require any special cooking methods. Made grains so that

[발명이 속하는 기술분야][TECHNICAL FIELD OF THE INVENTION]

치자 잡곡누룽지를 만들 때 잡곡을 쌀. 찹쌀. 보리. 옥수수. 콩. 마늘. 수수. 좁쌀을 이용하며 시루에 쪄서 말린 후 누룽지를 만든 다음 누룽지로 가루를 만든 다음 밀가루와 썩어서 국수를 만든 다When you make gardenia grains, it's rice grains. Glutinous rice. barley. corn. bean. garlic. Sorghum. Using millet, steam and dry it to make Nurungji. Then, make flour with Nurungji, and make noodles with flour and rot.

[그 분야의 종래기술][Prior art in the field]

기호 성 국수가 시중에 많지만 누룽지국수는 없다There are many palates on the market, but there are no Nurongji noodle.

본발명은 잡곡누룽지를 만든 때 꼬두밥처럼 수분이 적게 만들 여야 하므로 쌀. 찹쌀. 보리. 옥수수. 콩. 마늘. 수수. 좁쌀을 깨끗이 세척하여야하고 시루에 넣어 쪄서 누룽지를 만든 다In the present invention, when you make a grain of rice, it is necessary to make less moisture like rice beans. Glutinous rice. barley. corn. bean. garlic. Sorghum. The millet should be washed clean and steamed to make nurungji.

잡곡누룽지 가루와 밀가루를 혼합하여 반죽할 때 치자 끊인 물로 반죽을 하여 치자색이 노랑으로 색이 되므로 치자 잡곡누룽지국수의 색은 외형상 노랑색으로 보인 다When kneading mixed grains of wheat flour and flour, the gardenia grains are colored yellow by kneading with the water of gardenia.

음식의 색은 식욕을 촉진 하므로 치자 끊인 물은 자연산이므로 일체의 화학조미료 또는 색소를 넣지 않는 다The color of the food promotes appetite, so do not add any chemical seasonings or pigments because the water cut out by gardenia is natural.

치자 잡곡누룽지국수 만드는 재료는 치자 끊인 물을 준비 해놓고 잡곡누룽지를 만들 때 쌀. 찹쌀. 보리. 옥수수. 콩. 마늘. 수수. 좁쌀 로 재료를 하며 시루에 쪄서 누룽지를 만들어 잡곡누룽지 가루로 다시 만들어 사용한 다Gardenia Multigrain Noodles The ingredients to make gardenia noodles are rice when you make garden noodles. Glutinous rice. barley. corn. bean. garlic. Sorghum. It is made of millet and steamed in shiru to make Nurungji.

누룽지는 색깔이 여러 가지 잡곡이 들어가 외형상 모형이 다양한 잡곡의 특유한 색깔이 있어 보기에는 다양한 색이 혼합되어 검은색을 가지므로 치자 끊은 물을 사용하므로 그러한 것을 막을 수 있게 된 다Nulongji contains a variety of colors, and the appearance of the model has a distinctive color of various grains, the variety of colors are mixed to have a black color, so the gardenia cut water is used to prevent such things.

누룽지는 대체로 죽이나 숭늉을 만들어 누룽지 맛을 내지만 국수로 만들면 누룽지 맛을 내는 밥대신 국수로 먹을 수 있다Nurungji is usually made of porridge or saengsheng to give it a flavor, but if you make it with noodles, you can eat it instead of rice that tastes like nuungji.

치자 잡곡누룽지국수는 잡곡을 이용 하였으므로 식사균형을 이률 수 있고 어린이 들이 편식을 줄일 수 있다Gardenia Multigrain Nurungji Noodles are made with mixed grains, which can lead to a balanced diet and help children reduce their diet.

Claims (1)

치자 잡곡누룽지국수는 만드는 방법으로써 쌀. 찹쌀. 보리. 옥수수. 콩. 마늘. 수수. 좁쌀 을 이용하여 만든 다Gardenia multigrain rice noodles are made by rice. Glutinous rice. barley. corn. bean. garlic. Sorghum. Made with millet
KR1020080030533A 2008-03-31 2008-03-31 Gamboge cereals scorched noodles KR20090104603A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020080030533A KR20090104603A (en) 2008-03-31 2008-03-31 Gamboge cereals scorched noodles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020080030533A KR20090104603A (en) 2008-03-31 2008-03-31 Gamboge cereals scorched noodles

Publications (1)

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KR20090104603A true KR20090104603A (en) 2009-10-06

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101052351B1 (en) * 2011-03-16 2011-07-27 (주)영의정 Parched rice cake composition and manufacturing method thereof
KR20160036351A (en) * 2014-09-25 2016-04-04 홍거문 Method for preparing functional noodle comprising scorched rice and functional noodle prepared therefrom
KR20200034268A (en) * 2018-09-21 2020-03-31 주식회사 세영씨엔티 a peanut noodle and the producing method

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101052351B1 (en) * 2011-03-16 2011-07-27 (주)영의정 Parched rice cake composition and manufacturing method thereof
KR20160036351A (en) * 2014-09-25 2016-04-04 홍거문 Method for preparing functional noodle comprising scorched rice and functional noodle prepared therefrom
KR20200034268A (en) * 2018-09-21 2020-03-31 주식회사 세영씨엔티 a peanut noodle and the producing method

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