KR20090058116A - Griddle - Google Patents
Griddle Download PDFInfo
- Publication number
- KR20090058116A KR20090058116A KR1020070124760A KR20070124760A KR20090058116A KR 20090058116 A KR20090058116 A KR 20090058116A KR 1020070124760 A KR1020070124760 A KR 1020070124760A KR 20070124760 A KR20070124760 A KR 20070124760A KR 20090058116 A KR20090058116 A KR 20090058116A
- Authority
- KR
- South Korea
- Prior art keywords
- cooking plate
- heating element
- main body
- oil
- cooking
- Prior art date
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/067—Horizontally disposed broiling griddles
- A47J37/0676—Horizontally disposed broiling griddles electrically heated
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The present invention relates to an electric griddle, and more particularly, in an electric griddle having a main body formed on the bottom and a cooking plate stacked on the top thereof, a seating groove is formed on a bottom surface of the cooking plate in a predetermined pattern to generate a heating element. It is disposed along the seating groove, characterized in that the oil discharge is provided on one side edge of the body is stored through the discharge port formed in the cooking plate,
As the area of contact between the heating element and the heating element installed on the lower portion of the cooking plate increases, heat generated from the heating element is quickly transferred to the cooking plate, thereby shortening the initial heating time and making the composition of the grid with good thermal efficiency. This is possible, and it is possible to discharge the excess oil from the cooking plate through the outlet and the sump quickly and conveniently relates to an electric griddle that can be used conveniently.
Description
The present invention relates to an electric grid, and more particularly, to increase the heat transfer efficiency by increasing the contact area of the heating element installed in the cooking plate and to facilitate the discharge of excess oil from the cooking plate generated during cooking. It relates to an electric griddle that makes it possible.
They are usually provided with heating means such as gas burners or heating wires under the open plate, and are used for cooking by placing meat or vegetables on the bottom of the plate, or for making and cooking currents such as bedbugs and pajeon. It is a typical cooking device. In particular, the electric grease using the heating wire as a heating means is generally adopted as a heating wire that is electrically heated to dissipate heat, and has been widely used because it has an advantage of free and easy temperature control.
1 to 3 schematically show a configuration of a conventional electric grill in general.
1 is a perspective view showing a schematic configuration of a conventional electric grill, Figure 2 is an exploded view showing the configuration of a heating element fixed to the bottom surface of the conventional electric grill, Figure 3 is a heating element fixed to the bottom surface of the conventional electric grill. This is a cross-sectional view showing the fixed state of.
As shown in FIG. 1, a general conventional electric griddle includes a
2 and 3, the
On the other hand, while the conventional electric grease as described above has a number of advantages, such as ease of use, there are some problems that the thermal efficiency is low and the discharge of excess oil in the cooking plate is not easy.
First, as the
Secondly, when cooking using a conventional grill, the oil is put on the
The present invention improves the fixing structure of the heating element fixed to the bottom plate of the cooking plate to shorten the initial heating time and improve the thermal efficiency, and to quickly and conveniently discharge the excess oil generated in the cooking plate to the outside The purpose is to get the electric griddle.
The present invention allows rapid heat transfer by widening the area in which the heating element contacts the cooking plate by digging a groove in the bottom surface of the cooking plate, and also forming an outlet for discharging oil at the edge of the cooking plate, while the main body has an outlet. They provide drawers with drawable drawers to store oil discharged through them so that they can be quickly discharged to the outside of excess oil from the cooking plate.
According to the present invention, as the area in which the heating element contacts the cooking plate is increased, heat generated in the heating element is quickly transferred to the cooking plate, thereby shortening the initial heating time and making it possible to construct a grill having good thermal efficiency. In addition, through the outlet and the sump, the excess oil generated in the cooking plate can be quickly and conveniently discharged to obtain a convenient electric grill.
According to the present invention, the main body is formed at the bottom to shorten the initial heating time and improve the thermal efficiency, and to discharge the excess oil generated from the cooking plate to the outside quickly and conveniently. In the electric griddle, the cooking plate is stacked on the upper side, the mounting groove is formed in a predetermined pattern on the lower surface of the cooking plate so that the heating element is disposed along the mounting groove, one side edge of the main body is provided with an oil pan It is proposed an electric grill that is characterized in that the oil discharged through the outlet formed in the plate is stored.
Here, the main body is characterized in that the on / off switch, the temperature control switch and the operation display lamp is installed.
And, the drip tray is characterized in that the drawer can be pulled out.
In addition, the seating groove is characterized in that the depth is formed below the radius of the heating element.
And, the cooking plate is characterized in that the coating layer is formed on the surface.
Hereinafter, the present invention will be described in detail with reference to FIGS. 4 to 7.
First, the electric griddle according to the present invention is stacked on top of the
Here, the on / off
Hereinafter, the present invention will be described in more detail with reference to the drawings.
Figure 4 is an exploded view schematically showing the structure of the cooking plate according to the present invention, Figure 5 is a cross-sectional view showing a state in which the heating element is fixed to the bottom surface of the cooking plate according to the present invention.
Referring to the drawings it can be confirmed the configuration in which the
Here, the
Here, the depth of the
However, if it is assumed that the cross section of the
By the configuration as described above, the
In addition, the
6 is an exemplary view showing a schematic configuration of an electric griddle to which the present invention is applied.
Referring to the drawings it can be seen the detailed configuration of the
In order to configure the
According to the above configuration, the excess oil or waste oil generated during cooking in the
7 is an exemplary view of an electric grill according to the present invention.
Referring to the drawings it can be seen an example of the use of the electric griddle according to the present invention described above.
The electric grills according to the present invention combine the components as shown to constitute the electric grills according to the present invention. The
Here, the user adjusts the on / off
And, surplus oil or waste oil generated during use flows through the
1 is a perspective view showing a schematic configuration of a conventional electric grill;
2 is an exploded view showing a configuration of a heating element fixed to a lower surface of a cooking plate of a conventional electric grill;
3 is a cross-sectional view showing a fixed state of the heating element fixed to the lower surface of the cooking plate of the conventional electric grill;
4 is an exploded view schematically showing the structure of a cooking plate according to the present invention;
5 is a cross-sectional view showing a state in which the heating element is fixed to the bottom surface of the cooking plate according to the present invention;
6 is an exemplary view showing a schematic configuration of an electric griddle to which the present invention is applied;
Figure 7 is an illustration of the electric griddle according to the present invention.
<Explanation of symbols for the main parts of the drawings>
10: main body, 12: on / off switch,
14: temperature control switch, 16: operation display lamp,
20: cooking plate, 22; Home,
24: outlet, 30: oil sump,
32: bulkhead, 40: hot wire.
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020070124760A KR20090058116A (en) | 2007-12-04 | 2007-12-04 | Griddle |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020070124760A KR20090058116A (en) | 2007-12-04 | 2007-12-04 | Griddle |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20090058116A true KR20090058116A (en) | 2009-06-09 |
Family
ID=40988643
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020070124760A KR20090058116A (en) | 2007-12-04 | 2007-12-04 | Griddle |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR20090058116A (en) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101064698B1 (en) * | 2009-11-05 | 2011-09-15 | (주)엠에스티테크놀로지 | Heating plate and method for manufacturing the same |
KR20160003408U (en) | 2015-03-25 | 2016-10-06 | 박성진 | A griddle apparatus for cooking dumping |
WO2019207325A1 (en) * | 2018-04-26 | 2019-10-31 | LAMBRIANIDIS, Panagiotis | Portable dual function barbeque |
KR20200032836A (en) * | 2018-09-19 | 2020-03-27 | 이글스톤주식회사 | a plate for roasting |
FR3087331A1 (en) * | 2018-10-17 | 2020-04-24 | Eric Pierre Guy Cousse | DEVICE FOR COOKING FOOD BY ELECTRICAL / GAS CONTACT WITH PLANCHA OR TEPPANYAKI TYPE |
KR102205797B1 (en) | 2020-03-09 | 2021-01-21 | 최윤수 | Griddle |
US20220022688A1 (en) * | 2020-07-21 | 2022-01-27 | Nexgrill Industries, Inc. | Outdoor griddle station with grease management system |
KR102492198B1 (en) | 2021-08-30 | 2023-01-27 | 린나이코리아 주식회사 | Induction heating griddle cooling system |
KR200496574Y1 (en) * | 2021-09-27 | 2023-03-06 | 주식회사 셰프라인 | Pan replaceable doble-sided electric grill |
-
2007
- 2007-12-04 KR KR1020070124760A patent/KR20090058116A/en not_active Application Discontinuation
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101064698B1 (en) * | 2009-11-05 | 2011-09-15 | (주)엠에스티테크놀로지 | Heating plate and method for manufacturing the same |
KR20160003408U (en) | 2015-03-25 | 2016-10-06 | 박성진 | A griddle apparatus for cooking dumping |
WO2019207325A1 (en) * | 2018-04-26 | 2019-10-31 | LAMBRIANIDIS, Panagiotis | Portable dual function barbeque |
KR20200032836A (en) * | 2018-09-19 | 2020-03-27 | 이글스톤주식회사 | a plate for roasting |
FR3087331A1 (en) * | 2018-10-17 | 2020-04-24 | Eric Pierre Guy Cousse | DEVICE FOR COOKING FOOD BY ELECTRICAL / GAS CONTACT WITH PLANCHA OR TEPPANYAKI TYPE |
KR102205797B1 (en) | 2020-03-09 | 2021-01-21 | 최윤수 | Griddle |
US20220022688A1 (en) * | 2020-07-21 | 2022-01-27 | Nexgrill Industries, Inc. | Outdoor griddle station with grease management system |
US11980322B2 (en) * | 2020-07-21 | 2024-05-14 | Nexgrill Industries, Inc. | Outdoor griddle station with grease management system |
KR102492198B1 (en) | 2021-08-30 | 2023-01-27 | 린나이코리아 주식회사 | Induction heating griddle cooling system |
KR200496574Y1 (en) * | 2021-09-27 | 2023-03-06 | 주식회사 셰프라인 | Pan replaceable doble-sided electric grill |
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Legal Events
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A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |