KR20090006851U - A Chopping board possible to exchange board - Google Patents

Abstract

According to the present invention, a service space for temporarily storing food ingredients cooked on the board is formed by replacing and inserting a board in which food materials are cooked by using a kitchen appliance such as a knife in an insertion space inside the support block. In the case of using a cutting board, the board can be replaced by a board that can be placed on both sides of the container portion of the sink by sliding the locking bar according to the width of the sink. The cutting board according to the present invention is a cutting board for cooking food ingredients, the base frame 20 is formed in the insertion space 34 and the insertion space 34 of the base frame 20 is detachably coupled When it is inserted into the insertion space 34, it is provided with a board 60 to protrude higher than the base frame 32 to support the cooking function of the food material.

Chopping board, board, base frame, support block, service block, vegetables, meat, fish.

Description

Chopping board possible to exchange board

The present invention relates to a cutting board capable of exchanging a board, and replaces and inserts a board in which food cooking operations are performed using a kitchen utensil such as a knife in an insertion space inside the support block, and temporarily prepares the food ingredients cooked on the board. The service space which can be stored is formed, and when using a cutting board, it is related with the board replaceable cutting board which made it possible to mount it on both sides of the container part of a sink by sliding a locking bar according to the width of a sink. .

In general, cutting boards are used for preparing vegetables, meat, or fish, and then cutting them with a knife or cutting meat.

At this time, as shown in Figure 1, Republic of Korea Registered Utility Model Publication No. 20-7510 (announced on Nov. 3, 1993) forms a broth guide groove 102 in the front and rear of the cutting board and the soup downhole 104 on the left and right Chopping board (106) and handles and hooks (108) by integrally configured cutting board (100) in the sink of the washing tank so that the soup discharged from the food material can fall in the washing tank I'm proposing.

In addition, as shown in Figure 2, Korean Laid-Open Patent Publication No. 1998-19142 (published on June 05, 1998) is formed to enable the use of the upper plate 202, which is a cooking surface, on both sides of the support member 204 and the guide member ( 206) so that both sides can be used if necessary and the tray 200 for defining the internal space suitable for holding the overflowing liquid when slicing the food material has a tool 200 for placing and slicing the food material. I'm proposing.

In addition, as shown in FIG. 3, Korean Laid-Open Utility Model Publication No. 2000-7574 (published on May 06, 2000) includes a space portion 302 for storing processed vegetables, etc., and sinks the lower body 304. According to the width of the selective adjustment of the locking jaw 306 to place and propose a multi-use cutting board 300 to be able to process vegetables and the like.

As described above, the related art proposed in connection with the cutting board has been proposed in various forms to make the use of the cutting board more convenient. However, the present inventors should provide a cutting board that can satisfy the needs of consumers who are required to improve living standards. I realized that In other words, the cutting board is repeatedly exposed to moisture, difficult to dry, and the contamination problem caused by E. coli due to the cooking of various food materials, the conventional technology has a problem that can not effectively solve such problems. . For example, although anti-microbial technology has been applied to cutting boards, if the product is used for a certain period of time, the cooking surface may be damaged by repeated knives, etc. will be.

Therefore, the present invention has been proposed to solve the above problems, it is repeatedly exposed to moisture, difficult to dry, and to effectively cope with the contamination problem by E. coli due to the cooking of various food ingredients, for cutting boards It is an object of the present invention to provide a cutting board for a new type of board exchange that can meet the needs of consumers.

In particular, the present invention consists of a board in which food ingredients are cooked on a cutting board, and the boards can be replaced, so that washing and drying the cutting boards is easy, and the boards are easily changed when the food ingredients are different kinds. Another object is to provide a cutting board for a new type of board exchange that allows for safe cooking.

According to a feature of the present invention for achieving the above object, the present invention is a cutting board for cooking food ingredients, the base frame 20, the insertion space 34 is formed; Removably coupled to the insertion space (34) of the base frame 20, when inserted into the insertion space 34 to support a higher function than the base frame 32 to support the cooking function of the food material Including a board 60 to the; The base frame 20 is a service block 40 consisting of a service body 42 having a bottom surface and a side surface to form a service space 44 for receiving cooked food ingredients, and located in the service space 44. The support block 30 is formed to protrude upward from the bottom surface of the service body 42, and the insertion space 34 is formed thereon.

Such a board exchangeable board of the present invention, the base frame 20 is further provided with a locking flange 50 is formed to protrude outward from one side of the service body 42, the locking flange 50 And a catching bar 58 slidably inserted into the base frame 20 so as to extend outwardly from an opposite side of the base frame 20, by using the catching flange 50 and the catching bar 58 to the sink. It can be used by mounting.

In the cutting board capable of replacing the board of the present invention, the support block 30 has a seating surface 38 inclined downward in the circumference of the insertion space 34, and the circumference of the board 60 is the seating. The insertion surface 66 may be inclined to correspond to the surface 38.

Such a board replaceable cutting board of the present invention, the locking bar 58 may further include a non-slip rubber ring 59 to prevent slipping in the center.

According to the cutting board capable of replacing the board according to the present invention, since the board, which is a part of the cooking material, can be separated and dried or stored in the board, the washing and drying of the cutting board can be easily performed. Can satisfy the consumer's desire for cleanliness. In addition, the subject innovation consists of a board is made of the ingredients of the food ingredients on the cutting board, if the food ingredients are different types to easily replace the board to enable safe cooking. In particular, the present invention is to replace the board according to the type of vegetables, meat, fish, etc. to cook food ingredients that should not be mixed with each other to cook food ingredients, thereby maintaining the nutrients and freshness inherent in food ingredients . In addition, the cooking time can be shortened by forming a service space for temporarily storing finely cooked food ingredients. In addition, there is an advantage that can be used by adjusting the length by sliding the locking bar according to the size of the container portion formed in the sink.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings, FIGS. 4A to 9, and like reference numerals denote like elements for performing the same functions in FIGS. 4A to 9. On the other hand, the illustration and detailed description of the technical contents, such as the manufacturing method of the cutting board capable of exchanging the board shown in each drawing are parts that can be easily understood by those skilled in the art, so to simplify or omit the parts related to the present invention As shown.

Figure 4a is a view showing a state in which the base frame and the board of the board replaceable board replacement according to the technical idea of the present invention, Figure 4b is a base frame and the board of the board replaceable board according to the technical idea of the present invention It is a figure which shows the state joined.

4A and 4B, the board exchangeable board 10 according to the present invention is detachable from the base frame 20 in which the insertion space 34 is formed and the insertion space 34 of the base frame 20. It is coupled to be possible, and when inserted into the insertion space 34 is made to include a board 60 to protrude higher than the base frame 32 to support the cooking function of the food material.

The base frame 20 is a service block 40 including a service body 42 having a bottom surface and a side surface to form a service space 44 for receiving cooked food ingredients, and located in the service space 44. It is formed so as to protrude upward from the bottom surface of the service body 42, the support block 30 is formed in the insertion space 34 on the top.

In addition, the service space 44 has a wall surface formed of a service body 42 having a bottom surface and a side surface of the service block 40, is installed in the internal space of the service block 40, and is inserted into the support body 32. A space 34 is formed between the support block 30 and the support block 30, which functions as a support for cooking food ingredients and which can detachably attach the board 60.

The board exchangeable board 10 configured as described above is difficult to dry due to repeated exposure to moisture as conventional cutting boards cook various food ingredients in one cutting board, and contamination by E. coli due to cooking of various food ingredients is prevented. Concerns and the narrow surface of the cutting board, there is a problem that it is necessary to repeatedly move the cooked food ingredients to another container in order to prevent the cooking foods fall to the sink bottom when cooking the food ingredients. The board exchangeable cutting board 10 can effectively manage the board 60 as the food ingredients are cooked while replacing the board 60 according to the type of food, that is, vegetables, meat, fish, etc. The cooked food is advantageous in that it can be temporarily stored in the service space 44.

5a and 5b is a view showing a perspective view of combining and separating the board and the base frame of the board capable of exchanging board according to a preferred embodiment of the present invention, Figure 6 is possible to replace the board according to a preferred embodiment of the present invention Figure 7 is a view showing a side view of the cutting board, Figure 7 relates to a view showing a cross-sectional view of the board replaceable board according to an embodiment of the present invention.

Referring to FIGS. 5A to 7, the base frame 20 includes a support block 30 and a service block 40, and the support block 30 is a service space 44 of the service block 40. Is formed in the center of the support hole 36 so that the board member 60 of the board 60 can be seated so that the board 60 can be easily attached to the insertion space 34 formed in the interior of the support body (32) Is formed.

And the service block 40 is a support block 30 is formed in the interior space of the service body 42, and the service space 44 is formed between the service body 42 and the support block 30, food material Make it possible to temporarily store the food produced during cooking. On the other hand, the engaging flange 50 is formed to protrude outward from one side of the service body 42 is provided with a first hook hole 52 in the center of the engaging flange 50. The other side of the service body 42 is formed with a discharge port 56 for discharging the liquid generated from the food mixed in the service space 44. In addition, the service body 42 forms a pair of guide tubes 54 symmetrically to maintain a constant distance inwardly so that both ends of the locking bar 58 in which the non-slip rubber ring 59 is installed for slip prevention are formed. Combination is configured to be movable along the guide tube 54, the rubber block 70 made of a rubber material in the lower portion of the service block 40 to form four at each corner portion if necessary cutting board anywhere It was configured to be used.

The base frame 20 configured as described above has a catching flange 50 to protrude outward from one side of the service body 42 and extends outward from an opposite side of the catching flange 50. A locking bar 58 slidably inserted into and coupled to the base frame 20 is characterized in that the locking flange 50 and the locking bar 58 are used to be mounted on the sink.

Accordingly, the board 10 capable of exchanging the board configured as described above may adjust the catching bar 58 according to the size of the sink (not shown) when cooking the food material, thereby adjusting the catching flange 50 and the catching bar 58. ) To fix the base frame 20 to the sink, and when the cooking of the food ingredients is completed, the locking bar 58 is brought into close contact with the guide tube 54 and then safely stored by the first hook hole 52. do.

On the other hand, the material of the base frame 20 can be used a variety of materials, such as stainless steel, plastic or wood, but preferably in consideration of hygiene it is suitable to use a stainless steel capable of disinfection by heating.

In addition, the board 60 is for cooking food materials, which can be used interchangeably according to food materials, that is, vegetables, meat, fish, etc., and a second hook hole 64 is formed at the center of one side of the hook member 62. Therefore, the board 60 can be used while cooking the food in the board 60, while replacing the board 60 installed in the wall surface of the sink according to the type of food material to maintain the unique nutrients and freshness while facilitating washing and drying of cutting boards. After use, the second hook hole 64 to maintain the cleanliness.

On the other hand, the support block 30 has a seating surface 38 inclined downward in the circumference of the insertion space 34, the circumference of the board 60 is inclined corresponding to the seating surface 38 It is formed to have an insertion surface 66, the inclination of the insertion surface 66 is preferably formed to 30 to 60 degrees.

And the material of the board 60 may be typically used as wood or plastic, but may be used in combination with a variety of materials, such as antimicrobial, far-infrared radiation excellent material according to the needs of consumers or manufacturers.

Figure 8a is a view showing the use state before extending the engaging bar 58 of the board replaceable board according to a preferred embodiment of the present invention, Figure 8b is a board replaceable board according to a preferred embodiment of the present invention It relates to a drawing showing a state of use after the locking bar 58 of the expansion.

Referring to FIGS. 8A and 8B, when a user uses the size of the conventional sink 80, that is, the sink 80 having a size of 400 mm, the user body may be formed on one side of the service body 42 as shown in FIG. 8A. The locking flange 50 and the locking bar 58 formed on the other side may be mounted on both end portions of the container portion 82 formed on the sink 80.

In addition, when the user uses the sink 80 having a normal size or more, the container portion 82 formed on the sink 80 is also large. In this case, as shown in FIG. 8B, the locking flange 50 is attached to the sink 80. It is placed on one side of the formed container portion 82 and then slides the locking bar 58 from the guide tube 54 according to the size of the container portion 82 to adjust the size, and then the locking bar 58 is moved to the container. It can be mounted on the other side of the part 82, and can be used.

The board 10 capable of exchanging boards mounted at both ends of the sink 80 as described above has a non-slip to prevent slipping at the center of the catching bar 58 to prevent sliding movement when cooking ingredients. Install the rubber ring 59 to fix the locking bar (58).

On the other hand, when fixing the cutting board 10 capable of exchanging the board in the sink 80 as described above, and then cooking food ingredients, that is, vegetables, meat, fish, etc., the second member provided on the hook member 62 on the wall or the like. In the case of vegetables from the cutting board hanging by the hanger 64, a support block 30 in which the image of the vegetables 66a is imaged as shown in FIG. 9A is installed in the insertion space 34 to cook the food ingredients, and In the case of installing the food board by inserting the board on which the image of the meat 66b is imaged as shown in FIG. 9B in the insertion space 34 of the support block 30, and in the case of fish, the figure of the fish 66c as shown in FIG. 9C. This board can be installed in the insertion space 34 of the support block 30 to cook food ingredients, and various food ingredients can effectively cope with contamination problems caused by Escherichia coli due to cooking. Keep fresh It is to be done.

In addition, in the case of a conventional cutting board, the width is not enough, and when cooked a large amount at one time, such as vegetables, cooked food ingredients may fall out of the cutting board and may cause hygienic inadequate phenomenon. While there is an inconvenience to be transferred to the present invention, the present invention can cook the food ingredients while temporarily storing the cooked food ingredients in the service space 44 formed on the outside of the support block 30, thereby reducing the cooking time. It is advantageous in that it is possible to prevent food items from being unsanitary and fall under the cutting board during cooking.

As described above, although a board capable of exchanging a board according to the present invention is illustrated according to the above description and drawings, this is merely an example, and various changes and modifications can be made without departing from the technical spirit of the present invention. Those skilled in the art will understand that well.

       1 is a view for explaining an example of a cutting board according to the prior art;

2 is a view for explaining another example of a cutting board according to the prior art;

3 is a view for explaining another example of a cutting board according to the prior art;

4A and 4B are views showing a state in which the board and the base frame of the cutting board capable of exchanging the board according to the spirit of the present invention separated and combined;

Figures 5a and 5b is a view showing a perspective view of separating and combining the board and the base frame of the board replaceable board according to an embodiment of the present invention;

6 is a side view of a board interchangeable cutting board according to a preferred embodiment of the present invention;

7 is a cross-sectional view of a board interchangeable cutting board according to a preferred embodiment of the present invention;

8 is a view showing a state of use of the board exchangeable cutting board according to a preferred embodiment of the present invention;

9A to 9C are views of an image of a board replaceable cutting board according to a preferred embodiment of the present invention;

Explanation of symbols on the main parts of the drawings

10: cutting board 20: base frame

30: support block 32: support body

34: insertion space 36: support hole

40: service block 42: service body

44: service space 50: locking flange

52: first hanger hole 54: guide tube

56 Outlet port 58 Hanging bar 59 Non-slip rubber ring 60 Board 62 Hook member 64 Second hook hole 66 Insertion surface 70 Rubber foot

Claims (4)

In a cutting board for cooking food ingredients, A base frame 20 in which an insertion space 34 is formed; Removably coupled to the insertion space (34) of the base frame 20, when inserted into the insertion space 34 to support a higher function than the base frame 32 to support the cooking function of the food material Including a board 60 to the; The base frame 20 is a service block 40 consisting of a service body 42 having a bottom surface and a side so that a service space 44 for receiving cooked food material is formed; The board, characterized in that provided with a support block 30 protruding upward from the bottom surface of the service body 42 to be located in the service space 44, the insertion space 34 is formed on the top Chopping board which can be exchanged. The method of claim 1, The base frame 20 further includes a locking flange 50 formed to protrude outward from one side of the service body 42, And a locking bar 58 slidably inserted into the base frame 20 so as to extend outwardly from an opposite side of the locking flange 50, and the locking flange 50 and the locking bar 58. Board that can be exchanged for boards, which can be placed on the sink and used. The method according to claim 1 or 2, The support block 30 has a seating surface 38 inclined downward toward the periphery of the insertion space 34, and the periphery of the board 60 is inclined in correspondence with the seating surface 38. A board exchangeable board, characterized in that it has a (66). The method of claim 2, The hook bar 58 is a chopping board, characterized in that the center further comprises a non-slip rubber ring (59) for preventing slipping.

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