KR20080068280A - Hot dog cooking device - Google Patents

Abstract

A hotdog cooking device is provided to cook bread and sausage by steam, using a heater member which is placed in a lower tub so as to remove fat and salt contained in the sausage and to make the hotdog healthful. A hotdog cooking device comprises a body, a tray(30), a case, a heater member, and a controller(12). The body has lower and upper tubs(2,3), a tray mounting device(5), and a case mounting device(6). The tray is separated from a floor of the upper tub. The heater member is placed in the lower tub. The controller is placed at one side of the body to set desired temperature and allowable temperature ranges and to control the heater member. A blind member is formed at an outer periphery of the case mounting device. A blind member(10) covers a drain, the heater member, and a water temperature sensor.

Description

Hot Dog Cooking Device {Hot dog cooking device}

1 is an exemplary view for explaining a hot dog cooking apparatus according to an embodiment of the present invention.

Figure 2 is an exploded view illustrating the hot dog cooking apparatus according to an embodiment of the present invention.

3 is a plan view illustrating a hot dog cooking apparatus according to an embodiment of the present invention.

4 is a bottom view illustrating a hot dog cooking apparatus according to an embodiment of the present invention.

5 is a cross-sectional view for explaining an example of a state where the plate is mounted in the hot dog cooking apparatus according to an embodiment of the present invention.

6 is a cross-sectional view for explaining an example of a state in which the housing is mounted in the hot dog cooking apparatus according to an embodiment of the present invention.

Figure 7 is an exemplary view showing the configuration of the stopper for supporting the cover plate in the hot dog cooking apparatus according to an embodiment of the present invention.

8 is an exemplary view showing the extraction of the rice in the hot dog cooking apparatus according to an embodiment of the present invention.

(Explanation of symbols for the main parts of the drawing)

1: main body 1a: outer plate 1b: space part

2: lower tank 3: upper tank

4: support top plate 5: tray mounting slot 6: enclosure mounting slot

7: mine cover 8: steam outlet 9: stopper

10: covering member 11: ventilating portion 12: control unit

20: drain port 21: water level detector 22: heater member

23: water temperature detection unit 24: valve 25: hose member

30: tray 31: wing 32: handle

33: vertical bend

40: enclosure 41: enclosure lid 42: blanking member

The present invention relates to a hot dog cooking apparatus, and more particularly, to a hot dog cooking apparatus that enables cooking by heating steam, sausage and sauce, which are main ingredients of the hot dog, by steam.

In general, a hot dog is a food sandwiched between hot bread or grilled sausage, sandwiched with a slice of onion or pickle, between the bread and sausage, and then topped with mustard.

In particular, hot dogs were quickly cooked and created as foods that can be easily eaten anywhere. They are used as snacks for amusement parks and sports, or as a substitute for snacks for urban residents.

In addition, it has been provided in various forms according to consumers' tastes and tastes, or according to the idea of the manufacturing seller.In recent years, consumers want to remove fats that are not beneficial to the human body or indicated as obesity cause due to increasing interest in health. It was.

Consumers have also become more demanding, constantly demanding new foods, and suppliers need new types of cooking equipment to satisfy these consumers.

Therefore, the technical problem to be achieved by the present invention is to cook the bread and sausage, which are the main ingredients of the hot dog at the same time, the bread is cooked without direct contact with the water and the sausage is indirectly warmed for a predetermined time to remove fat further It is an object of the present invention to provide a hot dog cooking device that can feel clean and light taste.

Hot dog cooking apparatus according to an embodiment of the present invention for achieving the above technical problem, the lower tank and the upper tank is formed so that the end and the upper plate of the upper plate tank and the housing mounting port is formed; A chappan mounted to the chappan mounting hole and mounted at a position spaced apart from a bottom of the upper tank; A enclosure mounted to the enclosure mounting opening and mounted at a position in the upper tank; A heater member disposed in the lower water tank to warm water; And a control unit disposed at one side of the main body, the desired temperature and allowable temperature range are set, and a control unit for controlling the heater member to warm water filled in the main body.

In addition, the main body, the shielding member may be further formed on the outer periphery of the housing mounting hole.

In addition, the screen member may be the upper end is bent horizontally.

In addition, the inside of the main body; a water temperature detection unit for detecting the water temperature; may be further included.

In addition, a water level detection unit for detecting the water level inside the main body; may be further included.

In addition, the drain to drain the water; It may be further included; a valve mounted on one pipe of the drain port to control the fluid flow.

In addition, the drain is formed on one side of the lower tank to drain the water; And a valve mounted to one pipe of the drain port to control the fluid flow.

In addition, the outer plate spaced apart from any one of the lower tank or the upper tank to form a space portion; And a vent formed on the outer plate to circulate outside air.

In addition, the fixing end of the hinge is mounted on one side of the tray mounting hole and the free end of the hinge may be a cover plate is mounted to open or close the tray mounting.

In addition, the stopper is mounted to one side of the tray mounting hole to prevent any closing of the tray cover; may be further included.

In addition, the tray cover may be formed in a curved shape with a convex upper surface and a steam outlet that can be opened and closed at the center thereof.

In addition, the stopper, the housing; A spring fitted into the housing; And a ball head fitted into an end portion of the housing and being shot by the spring.

In addition, the channel is, the upper edge of the front edge and the upper edge of the left and right sides are bent outwardly formed wing portion; The upper edge of the rear portion is bent inwardly formed handle portion; And a vertical bending portion formed by bending an inner end portion of the handle portion upwardly.

In addition, the enclosure mounting openings may be formed in plural and the enclosure may be mounted on all the enclosure mounting holes formed in plural.

Specific details of other embodiments are included in the detailed description and drawings.

Advantages and features of the present invention and methods for achieving them will be apparent with reference to the embodiments described below in detail with the accompanying drawings.

Like reference numerals refer to like elements throughout.

Hereinafter, a hot dog cooking apparatus according to an embodiment of the present invention will be described with reference to FIGS. 1 and 7.

1 and 2 is an exemplary view for explaining a hot dog cooking apparatus according to an embodiment of the present invention and a separate illustration, Figures 3 and 4 are for explaining a hot dog cooking apparatus according to an embodiment of the present invention Plane and bottom view are exemplary views.

As shown in Figure 1 and 2, the hot dog cooking apparatus according to an embodiment of the present invention is the main body 1 is accommodated in the main body 30 and the housing 40 is provided with a control unit 12 on one side of the front. .

The main body 1 has a lower water tank 2 formed therein, and the lower water tank 2 has a drain 20, a water level detector 21, and a heater member as shown in FIGS. 22) and the water temperature detector 23 is disposed.

In addition, the upper end tank 3 is formed so that a stage is formed above the lower end tank 2, and the upper end tank 3 has a larger area than the lower end tank 2.

In addition, a support top plate 4 is formed on the upper surface of the upper end tank 3 of the main body 1 described above, and one side of the support top plate 4 is formed with a support plate 5, and the other side of the housing mounting hole 6. ) Is formed.

The width and width of the above-mentioned channel holder 5 are formed in a width and a width sufficient to accommodate the above-mentioned channel plate 30.

The above-mentioned enclosure mounting opening 6 is formed in a width and a width enough to accommodate the above-mentioned enclosure 40, and the enclosure mounting opening 6 is formed in a number corresponding to the number of enclosures 40. .

The fixed end of the hinge is fixed to the rear of the above-mentioned tray mounting hole 5, the tray cover 7 is fixed to the free end of the hinge, the steam outlet 8 is provided in the center of the tray cover 7 and A stopper 9 is provided on one side of the support upper plate 4.

The above-described steam outlet 8 is configured to open and close the light curtain like a sliding door, and to manually open and close the steam when it is necessary to discharge the steam generated inside the main body 1.

The stopper 9 described above is composed of a ball head 9c which is mounted inside the housing 9a and has a ball spring 9b, which is shot by the ball spring 9b and protrudes outward.

The stopper 9 described above prevents the ball head 9c from protruding when the tray cover 7 is opened and flipped to prevent the tray cover 7 from being closed arbitrarily and closes the tray cover 7 by applying an external force. The head 9c is inserted into the housing 9a.

In addition, the width and width of the above-mentioned tray plate (7) is formed in a width and width to the extent that can accommodate the above-mentioned tray (30).

In addition, the upper surface of the above-mentioned cover plate (7) is preferably a shape convex upwardly when viewed from the side.

The above-described lower tank 2 is covered with a shielding member 10 and the shielding member 10 is formed with a number of holes so that fluid flows freely between the upper tank 3 and the lower tank 2.

The above-described shielding member 10 may cover the drain hole 20, the heater member 22, and the water temperature sensing unit 23 so that the components that may feel complicated may not be seen from the outside, and are particularly unexpected. Reduce the risk of safety accidents (burn accidents, etc.).

In addition, the valve 24 is disposed on the inner side of the body 1 described above so as to be connected to the drain port 20 described above.

In addition, by fitting the hose member 25 to the other side of the valve 24 described above to more easily receive the drained water.

In addition, the front and rear sides and the left and right sides of the lower tank 2 and the upper tank 3 of the main body 1 is formed with a space 1b between the outer plate (1a).

It is insulated by the above-described space portion 1b so that the user does not directly touch the side of the lower tank 2 or the upper tank 3.

The ventilator 11 is formed in the outer plate 1a to allow air on the inner bottom of the main body 1 to circulate.

In addition, one side of the enclosure mounting hole 6 is formed with a screen member 42 to prevent foreign matter from flowing into the enclosure (40).

In particular, the above-described shielding member 42 may be formed to be bent horizontally on the upper end, and a small weight may be temporarily placed on the bent horizontal edge 42a.

The above-mentioned props are, for example, hot dog products, napkins, and the like.

The above-described drain 20 is used when draining the water filled in the interior of the main body (1).

The above-described water level detection unit 21 detects an appropriate water level and detects when the water level is low or when the water level is too high, and transmits a timely signal to the controller 12 according to the water level in the main body 1. To know.

The heater member 25 described above heats the water filled in the lower tank 2 and the upper tank 3 under the control of the controller 12.

The above-described water temperature detector 23 detects whether the water temperature in the main body 1 is within a normal range, abnormally high or low temperature, and transmits the detected result value to the controller 12.

As described in the accompanying drawings, as illustrated in FIG. 8, the above-described chaban 30 has fine holes formed in front, rear, left and right sides, and a bottom portion, and wing portions 31 bent outwardly are formed at the upper edges of the front and left and right sides, and the upper end of the rear side. An inwardly bent handle portion 32 is formed, and an upper surface of the handle portion 32 has a vertical bent portion 33 bent in a vertical direction.

The above-mentioned wing portion 31 is placed on the edge of the above-mentioned tray holder 5, and the above-mentioned handle 32 is for lifting the shelf 30 at the tray holder 5 easily and conveniently. .

In addition, the vertical bending portion 33 described above prevents the water droplets from falling into the inside of the tray 30 when steam is liquefied on the inner surface of the tray cover 7 and flows down in the form of droplets, as shown in FIG. .

On the other hand, the depth of the above-mentioned channel 30 is formed to be shallower than the depth of the upper tank 3 as shown in FIG. 5, and when the water is filled in the main body 1, the surface of water is extended to the bottom of the upper tank 3. Filled and the space is formed between the bottom surface and the water surface of the tray (30).

The number of the above-described housing 40 is determined to suit the purpose, for example, provided with a plurality of housing for the sausage-only housing and sauce.

In addition, the housing 40 is covered with a housing cover 41 at the top to prevent the inflow of foreign matter from the outside.

In addition, it can be provided with a larger number of the housing 40 to further form the housing mounting holes 6 to be placed on the hot dog and eat with the hot dog and to contain additional materials.

The above-described control unit 12 sets the desired temperature of the water temperature and the allowable temperature range of the water temperature, and receives and calculates the result values obtained from the above-described water level sensor 21 and the above-described water temperature sensor 23 and calculates the heater member. (22) Control or sound a warning alarm for the user to notice.

Hereinafter, the operation of the hot dog cooking apparatus according to one embodiment of the present invention will be described with reference to FIGS. 1 to 7.

One). The user fills the body 1 with clean water.

In this case, when the water level detection unit 21 reaches an appropriate level, the user may be notified by a sign such as an alarm.

However, the skilled user can refill the water by his intuition without resorting to alarms.

The proper water level should be located between the bottom of the upper tank 3 and the bottom of the tray 30. If the water level is too low, the body 1 may overheat. If the water level is too high, the bread placed in the tray 30 will be Can get wet

2). The controller 12 sets the desired temperature.

When the desired temperature is 80 degrees Celsius and the allowable temperature range is set to 5 degrees Celsius, the heater member 22 generates heat to warm the water filled in the main body 1.

The water temperature detecting unit 23 stops the operation of the heater member 22 when detected at 80 degrees or more.

In particular, when the operation of the heater member 22 is stopped and the water temperature is lowered, it detects 75 degrees Celsius to restart the heater member 22, and when the water temperature rises again, 85 degrees Celsius detects and stops the operation of the heater member 22.

3). The tray 30 and the housing 40 are mounted to the main body 1.

When the tray 30 is opened, the tray 30 is exposed, and the tray 30 is mounted on the tray 5.

The enclosure 40 is attached to the enclosure mounting opening 6.

4). Put the bread in the tray (30).

Opening the tray cover (7) is put into the tray (30).

When the cover plate 7 is opened, the ball head 9c of the stopper 9 automatically protrudes to prevent the cover plate 7 from being closed arbitrarily, thereby preventing a safety accident of the user.

In the tray 30, a foot (kimbal) is laid on the floor, a clean cloth such as a cloth is placed on the foot, and then bread is placed on the cloth, the cloth is covered, and then the tray (7) described above is closed.

5) ripening bread.

The bread is then cooked by steam for a predetermined time.

The predetermined time may vary depending on the thickness and shape of the bread and may be cooked for about 3 to 5 minutes as an example.

When the bread is cooked by the steam, the steam rises and the risen steam cools at the bottom of the tray cover 7 to condense to form droplets, which flow down along the bottom of the tray cover 7 and thus flow down. The water droplets fall into the upper tank 3 through the tray mounting hole 5.

In particular, the above-described water droplets may flow more when the tray cover 7 is erected, but the water droplets are blocked by the vertical bending portion 33 described above and do not penetrate into the inside of the tray 30.

In addition, when excessive steam is generated, the steam outlet 8 may be opened to exhaust the steam.

6) Sausages in the housing (40).

When water in the enclosure 40 is filled with water at a level of 30% to 50%, the enclosure lid 41 is closed, and the water in the enclosure 40 is heated to the same temperature as the set temperature, for example, when heated to 80 degrees Celsius. Sausages in the housing 40 and cooked.

The water temperature in the enclosure 40 does not need to be checked separately because the water filled in the main body 1 and the water filled in the enclosure 40 are equal in temperature through heat exchange.

Depending on the type of sausage, cooking time is different, and if the time for cooking sausage is too short, the sausage may be chewy and salty. If the time for cooking sausage is too long, the sausage becomes too fresh. Adjust

For example, avenues, regular sausages cooked for 10 minutes cooked, big spas sausages cooked for 15 to 20 minutes.

In particular, by cooking the sausage for a suitable time, a considerable amount of fat and salt contained in the sausage is discharged, and thus the fat and salt are contained in the water filled in the housing 40.

The above-mentioned housing 40 periodically changes the water filled in the housing 40 to cook the sausage in a cleaner state.

7). Hot Dog Tasting

The bread and sausages are taken out, sandwiched with bread, and additional hot dog ingredients are added to complete the hot dogs for tasting.

At this time, a new type of food is created by adding additional ingredients according to the consumer's preference or the manufacturer's preference.

8). cleaning

When the hot dog is no longer cooked, the hot dog cooking device according to one embodiment of the present invention is cleaned.

The tray 30 and the housing 40 clean dishes with a general dish and open the valve 24 to drain the water filled in the inside of the main body 1.

At this time, if the hose member 25 is attached to the valve 24, the water can be drained more easily so that it does not splash to another place.

Hot dog cooking apparatus according to an embodiment of the present invention made as described above can be cooked safely by steam at a suitable temperature bread and sausage, the main ingredients of the hot dog, and in particular to properly discharge the fat and salt contained in the sausage As a healthy hot dog can be provided.

In addition, the water temperature can be set according to the intention of the consumer or the manufacturer to cook the hot dog of the intended form.

Claims (14)

The lower tank and the upper tank is formed so that the end of the top and the upper body of the upper tank is formed in the mounting bracket and the housing mounting port is formed; A chappan mounted to the chappan mounting hole and mounted at a position spaced apart from a bottom of the upper tank; A enclosure mounted to the enclosure mounting opening and mounted at a position in the upper tank; A heater member disposed in the lower water tank to warm water; And A control unit arranged on one side of the main body, a desired temperature and an allowable temperature range are set, and controlling the heater member to warm water filled in the main body; Hot dog cooking apparatus comprising a. The method of claim 1, The main body, the screen member is formed on the outer circumference of the housing mounting device; hot dog cooking apparatus, characterized in that. The method of claim 2, The screen member is, the upper end is bent horizontally; hot dog cooking apparatus, characterized in that. The method of claim 1, The inside of the main body hot dog cooking apparatus further comprises a; water temperature sensing unit for detecting the water temperature. The method of claim 1, The inside of the main body hot dog cooking apparatus characterized in that it further comprises; water level detection unit for detecting the water level. The method according to claim 4 or 5, A drain hole formed at one side of the lower tank to drain the water; And A valve mounted to one pipe of the drain port to control a fluid flow; Hot dog cooking apparatus further comprises. The method of claim 6, And a cover member inserted into the lower water tank and covering the drain hole, the heater member, and the water temperature sensor so as not to be seen from the outside, and having a minute hole formed therein to free the flow of fluid. The method according to claim 4 or 5, Outer plate spaced apart from any one of the lower tank or the upper tank to form a space portion; And A ventilation part formed on the outer plate to circulate outside air; Hot dog cooking apparatus further comprises. The method of claim 1, Fixing end of the hinge is mounted on one side of the tray mounting device, the free end of the hinge is equipped with a lid cover is hot dog cooking apparatus, characterized in that for opening or closing the tray. The method of claim 9, And a stopper mounted on one side of the tray holder to prevent any closing of the tray cover. The method of claim 9 or 10, The tray cover is, Hot dog cooking apparatus characterized in that the upper surface is formed in a convex curved shape and the center is provided with a steam outlet that can be opened and closed. The method of claim 10, The stopper is, housing; A spring fitted into the housing; And A ball head fitted to an end in the housing and elasticized by the spring; Hot dog cooking apparatus, characterized in that consisting of. The method of claim 1, The said tray is, A wing portion in which an upper edge of the front side and an upper edge of the left and right sides are bent outwardly; The upper edge of the rear portion is bent inwardly formed handle portion; And A vertical bent portion formed by bending an inner end portion of the handle portion upward; Hot dog cooking apparatus, characterized in that consisting of. The method of claim 1, The housing mounting hole is formed of a plurality, The enclosure is mounted on all the plurality of enclosure mounting holes formed; Hot dog cooking apparatus, characterized in that.

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