CN212546679U - Electric cooking equipment with replaceable pot body - Google Patents

Abstract

The utility model provides an electric cooking device with a replaceable pot body, which comprises a base, a first pot body, a second pot body, a frying basket, a hot air heating device and an oil heating device; the base is provided with a shell part and a cooking chamber part, the shell part is provided with a heat insulation cover, the first pot body and the second pot body can be assembled to the cooking chamber part in an exchangeable mode, and the frying basket is placed in the first pot body or the second pot body; the shell part comprises an air inlet and an air outlet, a through air channel is formed between the air inlet and the air outlet, the hot air heating device comprises a blower and an air heater, and the blower and the air heater are arranged in the air channel; the first pot body is provided with a hot air inlet which is communicated with the exhaust port; the oil heating device comprises an oil heating pipe and a control socket, the oil heating pipe is arranged at the bottom of the cooking chamber part, and the second pot body is provided with a plug. The utility model discloses a set up interchangeable first pot body, the second pot body, can carry out fried and air fried respectively, simple structure, occupation space is little.

Description

Electric cooking equipment with replaceable pot body

Technical Field

The utility model belongs to the technical field of domestic appliance equipment, concretely relates to electric cooking equipment with can replace pot body.

Background

There are appliances in the prior art that can be used to fry food in hot cooking oil, such as the one disclosed in chinese patent application 201780035386.1, which includes: an oil storage tank part including an oil storage tank having at least a part of an inner surface thereof formed of a metal plate; and a basket made of a metallic net and freely separated from the oil reservoir by immersion; the oil storage tank part is provided with an oil storage tank side fixing part and an electrifying part, the oil storage tank side fixing part is used for arranging the frying basket in the oil storage tank under the condition that the frying basket is not electrified with the inner side surface, the electrifying part is provided with an electrifying electrode, the electrifying electrode is arranged on the upper part of the oil storage tank on the opposite side of the operation side surface of the oil storage tank part, is used for electrifying the frying basket arranged in the oil storage tank with alternating current and is insulated from the inner side surface; the basket is provided with a basket-side fixing portion for placing the basket in the oil sump without being energized to the inner side surface by interacting with the oil sump-side fixing portion, and a power receiving portion for receiving power from the energizing electrode to energize a metallic mesh constituting the basket.

There are also prior art devices that can be used to fry food in turbulent human air, such as the one disclosed in chinese patent application 201710898670.3, which includes a pot having a cooking space formed therein and a wind power assembly disposed within the pot and oriented vertically with respect to the cooking space. The wind power assembly is arranged at the bottom in the pot body, and the cooking space is positioned above the wind power assembly. The wind power assembly includes a fan, an air duct member and a heating member, an air suction side of the fan is disposed toward the cooking space, and an air discharge side of the fan is disposed toward a side away from the cooking space. An air channel is formed in the air duct member, and the air duct member has an air inlet disposed toward an exhaust side of the fan and an air outlet disposed toward the cooking space.

No cooking appliance has been available that allows a user to select between frying or air-frying for frying food using either the frying function or the air-frying function depending on the type of food the user has prepared or taste preferences.

Therefore, there is a need for a device that allows frying food in hot cooking oil or by turbulent hot air in the same space, to minimize the space occupied by the kitchen counter for the convenience of the user.

SUMMERY OF THE UTILITY MODEL

To the defect of prior art, the utility model provides an electric cooking equipment with can replace the pot body, it can carry out fried and air fried respectively through setting up the first pot body of replaceable, the second pot body, simple structure, and occupation space is little.

The utility model discloses a concrete technical scheme does:

an electric cooking device with a replaceable pot body comprises a base, a first pot body, a second pot body, a frying basket, a hot air heating device and an oil heating device; the base is provided with a shell part and a cooking chamber part, wherein the shell part is provided with a heat insulation cover for insulating heat of the cooking chamber, the first pot body and the second pot body are replaceably assembled to the cooking chamber part, and the frying basket is placed in the first pot body or the second pot body; the shell part comprises an air inlet and an air outlet, a through air channel is formed between the air inlet and the air outlet, the hot air heating device comprises a blower and an air heater, and the blower and the air heater are sequentially arranged in the air channel; the side edge of the bottom of the first pot body is provided with a hot air inlet which is communicated with the exhaust port; the oil heating device comprises an oil heating pipe and a socket for controlling the on-off state of the oil heating pipe, the oil heating pipe is arranged at the bottom of the cooking chamber part, and a plug for triggering the socket is arranged on the second pot body.

The above technical scheme of the utility model among, the first pot body is used as carrying out the air and explodes the pot and use, and the second pot body is used for carrying out the fried use, through changing the pot body type (even use the first pot body or the second pot body) of cooking chamber portion, realizes the fried or the air of food respectively and explodes to accomplish the system of frying of different food tastes.

The air heater further comprises a control panel arranged on the shell part, and the control panel is in control connection with the air blower, the air heater and the oil heating pipe; the user may select an air-fry function or a fry function on the control panel, and the corresponding cooking temperature and cooking time.

Further, the cooker also comprises a thermostat for detecting the working temperature of the first pot body and the second pot body, and the thermostat is arranged in the cooking chamber part; a thermostat is coupled to the bottom of the first or second pot to monitor its temperature and control the progress of heating to maintain a selected cooking temperature, which will continue until a selected cooking time.

Further, in the height direction, the air inlet is disposed above the cooking chamber portion; during air frying with the first pot, the air inlet draws air (which may be previously heated air) located in the first pot into the air inlet for reheating.

Further, the base further comprises a cover for closing the cooking chamber portion, the cover being at least partially detachably attached to the housing portion, e.g. the cover is integrally removable from the housing;

preferably, a gasket is further provided at the junction of the cover and the housing portion to enhance the sealing performance.

Further, a handle is provided above the lid, wherein the handle is preferably provided in the center of the lid.

Further, the fry basket is provided with a handle located outside the base, wherein the handle preferably abuts the handle.

Furthermore, the opening parts above the first pot body and the second pot body are provided with flanging structures.

The utility model discloses possess following beneficial effect:

the utility model can be used as an air fryer or a common fryer according to different requirements of users, thereby reducing the use cost of consumers, saving the space occupied by kitchen counters and facilitating the use of users;

the utility model discloses the air is fried and the fried switching between simple, and the two has respective control section respectively, select through control panel can, the user's of being convenient for operation.

These and other aspects of the invention will be apparent from and elucidated with reference to the embodiments described hereinafter.

Drawings

There is shown in the drawings exemplary embodiments of an appliance for selectively frying food in heated cooking oil or in turbulently heated air in accordance with or useful for practicing the invention, wherein,

FIG. 1 is an exploded view of the overall structure of the device showing the relationship between the various components during packaging;

FIG. 2 is a top front schematic view of the electric cooking apparatus of FIG. 1;

FIG. 3 is a top front structural schematic view of a base of the electric cooking apparatus of FIG. 1;

FIG. 4 is an exploded view of the electric cooking apparatus of FIG. 1 in use as an air fryer;

FIG. 5 is a schematic cross-sectional view of the electric cooking apparatus of FIG. 1 in use as an air fryer;

FIG. 6 is a top front structural view of the base of the electric cooking apparatus of FIG. 1 with the first pot installed;

FIG. 7 is a top front structural view of the base of the electric cooking apparatus of FIG. 1 with the first pan and fry basket installed;

FIG. 8 is an exploded view of the electric cooking device of FIG. 1 in use as a fryer;

FIG. 9 is a schematic cross-sectional view of the electric cooking apparatus of FIG. 1 in use as a fryer;

FIG. 10 is a bottom view of the first body of the electric cooking apparatus of FIG. 1;

FIG. 11 is a top front structural view of the base of the electric cooking apparatus of FIG. 1 with a second pot installed;

FIG. 12 is a top front structural view of the base of the electric cooking apparatus of FIG. 1 with the second pan and fry basket installed.

Detailed Description

An electric cooking apparatus 100 having replaceable pots, as shown in fig. 1-12, includes a base 102, a first pot 108, a second pot 110, a fry basket 106, a lid 104, a hot air heating device, and an oil heating device.

The base has a housing portion and a cooking chamber portion, wherein the housing portion is provided with a heat shield 112 for isolating heat from the cooking chamber, ensuring that the exterior of the housing portion still has a lower temperature during normal preparation of food without scalding a user; the cooking chamber section 120 is adapted to receive a selected first or second pot, basket and lid.

The utility model discloses an aspect can be used as the air fryer, and the casing part includes air inlet, gas vent, is formed with the air duct that link up between air inlet and gas vent, and hot-blast heating device is used for producing the high temperature air current, and it includes air-blower and air heater, and air-blower and air heater set gradually in the air duct; the air blower is used for forming circulating air flow, the air heater heats the circulating air flow and outputs the heated circulating air flow to the first pot body, a hot air inlet is formed in the side edge of the bottom of the first pot body and communicated with the exhaust port, the air flow flows in from the air inlet under the action of the air blower, and after the air flow is heated in the air channel, the air flow flows out from the exhaust port and the hot air inlet to heat food in the first pot body.

In particular use as an air fryer, referring to FIGS. 4-7, the first pot is first placed into the empty base such that the heated air gas inlet 136 of the first pot is aligned with the heated air outlet 130 of the housing portion 122 and the first pot is disposed below the housing portion air inlet, i.e., in the elevation direction, the air inlet is disposed above the cooking chamber portion so that the first pot does not block the housing portion preheated air inlet; next, the fry basket is placed into the first pot. The fry basket is pre-loaded with food to be air fried or food is poured into the basket after installation of the fry basket and then the lid is placed on top of the fry basket with food and assembled to the base such that the lid, cooking chamber, and housing portions form a closed housing structure.

Next, the user selects the air fryer function, cooking temperature and cooking time on the control panel, activates the energization of the air blower to draw preheated air from the first pot through the preheated air inlet and air passage of the housing portion, and activates the energization of the air heater to return air heated by the air through the exhaust port of the housing portion and the heated air gas inlet of the first pot to the first pot for air-frying the food in the perforated basket.

Wherein the bottom of the base within the cooking chamber portion is provided with a thermostat 140 which is coupled to the bottom of the first pot to monitor its temperature and activate/deactivate the air heater to maintain the selected cooking temperature for the selected cooking time, then the blower and air heater are de-energized and an indicator is activated at the control panel to inform the user that the food has finished being air fried so that the user can remove the lid and fry basket and retrieve the food.

The utility model discloses on the other hand can regard as the fryer to use, and oil heating device includes the socket of oil heating pipe and control oil heating pipe break-make electrical state, and the oil heating pipe is established in the bottom of culinary art partial portion, perhaps sets up the diapire inboard at the second pot body, is equipped with the plug that is used for triggering the socket on the second pot body, places in culinary art partial time when the second pot body, and the plug inserts in the socket, can carry out the selective control through the fried control part on the control panel this moment to the cooking oil in the heating second pot body.

For particular use as a fryer, and with reference to figures 8 to 12, figures 10 and 11 show a submersible heating element (oil heating tube) 144 provided at the bottom of the cooking chamber section, having two elongate terminal posts (spigots) 146 which protrude from the underside of the second pan body; although the submersible heating element is shown arranged as a tubular fluid oil heating element formed on a metal plate within the cooking chamber portion, other types of heating elements may alternatively be embedded in the underside of the die cast layer of the cooking chamber portion. The second pan is first placed into the empty base so that elongated terminal stud 146 engages electrical socket 148 in the bottom of the base cooking chamber portion, and then filled with cooking oil to the level of the indicia.

Next, the user selects a fry function and a cooking temperature and cooking time at the control panel, which initiates energization of the submersible heating element to heat the cooking oil, and once the cooking oil reaches the selected cooking temperature, an indicator on the control panel is activated to alert the user to dip the fry basket (including the food to be fried) into the cooking oil, the lid is then placed atop the food-filled fry basket and mounted to the base, the thermostat 140 at the bottom of the cooking chamber portion of the base engages the bottom of the second pot, to monitor its temperature and activate/deactivate the submersible heater to maintain the selected cooking temperature, which will continue until the selected cooking time, the submersible heating element is then de-energized and an indicator on the control panel is activated to inform the user that the food has been fried so that the user can remove the lid and fry basket and retrieve the food.

Referring to FIG. 2, it can be seen that whether the first pan or the second pan is used, the lid closes off the cooking chamber portion and can be removed by a lid handle 114 above the lid, a handle 116 for the fry basket is also provided at the front of the base, the handle preferably abutting the handle so that the fry basket and lid can be removed simultaneously in order to protect the user from the hot food in the fry basket being spilled.

The utility model provides a top opening part of the first pot body, the second pot body is provided with flange structure to better realize that the first pot body, the second pot body are in stable user state and can not take place to rock.

While the invention has been shown and described with reference to certain exemplary embodiments, it will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the scope of the invention and, therefore, it is intended to cover all such modifications as fall within the scope of the invention.

Claims (8)

1. An electric cooking device with a replaceable pot body is characterized by comprising a base, a first pot body, a second pot body, a frying basket, a hot air heating device and an oil heating device;

the base is provided with a shell part and a cooking chamber part, wherein the shell part is provided with a heat insulation cover for insulating heat of the cooking chamber, the first pot body and the second pot body are replaceably assembled to the cooking chamber part, and the frying basket is placed in the first pot body or the second pot body;

the shell part comprises an air inlet and an air outlet, a through air channel is formed between the air inlet and the air outlet, the hot air heating device comprises a blower and an air heater, and the blower and the air heater are sequentially arranged in the air channel; a hot air inlet is formed in the side edge of the bottom of the first pot body and communicated with the exhaust port;

the oil heating device comprises an oil heating pipe and a socket for controlling the on-off state of the oil heating pipe, the oil heating pipe is arranged at the bottom of the cooking chamber part, and a plug for triggering the socket is arranged on the second pot body.

2. The electric cooking apparatus with replaceable pot of claim 1, further comprising a control panel provided on said housing portion, said control panel being in control connection with said blower, said air heater, said oil heating pipe.

3. The electric cooking device with replaceable pot of claim 2, further comprising a thermostat for detecting the operating temperature of the first pot and the second pot, the thermostat being disposed in the cooking chamber portion.

4. The electric cooking apparatus with replaceable pot of claim 1, wherein the air inlet is disposed above the cooking chamber portion in a height direction.

5. The electric cooking apparatus with replaceable pot of claim 1, wherein the base further comprises a lid for closing the cooking chamber portion, the lid at least partially removably covering the housing portion.

6. The electric cooking apparatus having a replaceable pot as claimed in claim 5, wherein a handle is provided above the lid.

7. The electric cooking apparatus with replaceable pot of claim 6 wherein the fry basket has a handle located outside of the base.

8. The electric cooking device with replaceable pot body as claimed in claim 7, wherein the upper openings of the first pot body and the second pot body are provided with flanging structures.

Images