KR20080057748A - Method for manufacturing soup prepared with fermented soybeans used multi-function microwave range - Google Patents

Abstract

A preparation method of fermented soybeans using a multi-function microwave oven is provided to allow soybeans to be stirred while being boiled in a soybean-boiling container and then the boiled soybeans to be automatically fermented. In a multi-function microwave oven equipped with a soybean-boiling container(140) which has a mixing device(141) and is fixed to a tray(123), a preparation method of fermented soybeans comprises the steps of: (a) judging the fixed state of a container if a fermented-soybeans preparation mode is selected; (b) guiding a change of containers according to the fixed state of the container; (c) confirming the fixed state of the container, and inputting cooking conditions for the preparation of fermented soybeans; (d) performing a soybean-boiling process by rotating the container and operating the mixing device if the cooking conditions are input; and (e) stopping the rotation of the container and the operation of the mixing device if the soybean-boiling process is completed, and then operating a convection heater to ferment the boiled soybeans for a fixed time.

Description

Cheonggukjang manufacturing method using multi-function microwave oven {METHOD FOR MANUFACTURING SOUP PREPARED WITH FERMENTED SOYBEANS USED MULTI-FUNCTION MICROWAVE RANGE}

1 is a block diagram schematically showing the configuration of a general multifunctional microwave oven.

2 is a flowchart illustrating a method of manufacturing a cheongukjang of the multifunctional microwave oven according to an embodiment of the present invention.

3 is a cross-sectional view showing a dedicated container having a mixing function and its operation structure applied to a multifunctional microwave oven according to an embodiment of the present invention.

   -Explanation of symbols for the main parts of the drawings-

20: body 21: cooking chamber

23 tray 31 first motor

32: second motor 33: the rotating body

36: rotating shaft 40: dedicated container

41: mixing means

The present invention relates to a method for producing a cheongukjang using a multi-function microwave oven, and more specifically, to stir while boiling beans in a multi-function microwave oven for boiling soybeans and fermented automatically after the boiling is completed to produce the cheonggukjang. It relates to a production method of Cheonggukjang using a multifunctional microwave oven.

Various kinds of apparatuses have been proposed to date as heating apparatuses for heating foods. The most primitive heating device is a container in contact with the heat source integrated, it is possible to cook the food by putting the contents to be cooked in such a container and applying heat.

In addition, many types of cooking apparatuses that use electric energy directly or indirectly have been developed. As an example, a microwave oven using microwaves as a heating source may be mentioned. A microwave oven is a cooking apparatus that generates microwaves using electricity to infiltrate a cooking object and heats the cooking object by causing molecular motion therein.

A common microwave oven is a kitchen appliance that heats the inside and outside of the microwave by irradiating the microwave with high frequency of the magnetron, and greatly shortens the cooking time due to high thermal efficiency, and loses nutritional value during cooking, thawing and warming of the food. It is also widely used because of the advantages such as cooking food directly stored in the container.

In addition, recently, there is a single-function microwave oven that cooks food using a microwave of 2450 MHz, which is only fired from a magnetron. In addition to microwaves, a grill heater is provided above or below the cooking chamber to serve as a grill. Multifunctional microwave ovens, such as a microwave oven having a grill, or a microwave oven having a convection heater and a convection fan at the rear of the cooking chamber in addition to the microwave, have the function of an oven for convection of hot air.

1 is a block diagram schematically showing the configuration of a general multifunctional microwave oven.

As shown here, the multifunction microwave oven includes a key input unit 10 for selecting cooking and inputting various setting values, and a magnetron 35 for cooking according to a state input through the key input unit 10. Magnetron driving circuit 30 for driving, the convection heater driving circuit 40 for driving the convection heater 45 for cooking by the convection function, and the cooling fan 55 for cooling inside the cavity (not shown) Cooling fan driving circuit 50 for driving the convection fan 61 for driving the convection fan 61 for convection heat generated as the convection heater 45 is operated. .

Therefore, when the user sets a time or selects a cooking menu through the key input unit 10 to use the microwave cooking function, the microcomputer 20 recognizes the magnetron driving circuit 30 and the cooling fan driving circuit 50. The magnetron 35 and the cooling fan 55 are driven by outputting a drive signal to perform cooking for a set time.

In addition, when the user sets a cooking time or a cooking temperature or selects a cooking menu through the key input unit 10 to use the convection function, the microcomputer 20 recognizes the convection heater driving circuit 40 and the convection fan driving circuit. By outputting a driving signal to the furnace 60 and the cooling fan driving circuit 50, the convection heater 45, the convection fan 61 and the cooling fan 55 are driven to perform cooking while maintaining the set time and temperature. do.

Meanwhile, in pursuit of well-being, Cheonggukjang is becoming more popular among Korean traditional foods that are nutrient-rich and well-digested.

In the case of such a fermented soybeans, the user directly boils the beans and puts the boiled beans into the fermented soybean soybean fermenter.

However, in the case of the Cheonggukjang Fermenter, only the fermentation mode is provided, so in order to make the Cheonggukjang through the Cheonggukjang Fermenter, the user must stir the beans for a long time and put the boiled soybeans into fermentation.

In addition, it is possible to ferment food using the convection function of the multi-function microwave oven, but also, there is still a problem to put the boiled soybeans, even if you want to boil soybeans through the microwave for a short time There is a problem that does not provide the ability to boil while stirring the contents because only the tray rotates during heating.

The present invention was created to solve the problems as described above, the object of the present invention to stir while boiling soybeans in a multi-functional microwave-only container boiled soybeans fermented automatically after the completion of boiled soybean production It is to provide a manufacturing method of the cheongukjang using a multi-functional microwave oven.

The present invention for achieving the above object is a step of determining the mounting state of the dedicated container when the Cheonggukjang manufacturing mode is selected in the multi-function microwave oven equipped with a mixing means equipped with a mixing means on the tray, and mounting the dedicated container The step of guiding the change of the container according to the state, checking the mounting state of the dedicated container, receiving the cooking conditions for the production of the Cheonggukjang, and receiving the cooking conditions, rotating the dedicated container and operating the mixing means to perform soybean cooking. And a step of stopping the rotation and mixing of the dedicated container and operating the convection heater when fermentation is completed, and fermenting for a predetermined time.

Cooking conditions in the present invention is characterized by setting the weight and thermal power of the beans.

The present invention is characterized in that it further comprises the step of notifying the completion of the soybean boiled soybeans is completed and whether or not to continue the process.

Fermentation in the present invention is characterized in that it lasts for 36 hours.

The present invention is characterized in that the convection heater in the step of fermentation to maintain 40 ℃ while repeating the 26 seconds stop 3 seconds operation.

The present invention made as described above is made by using a dedicated container having a mixing function in a multi-functional microwave oven and boiled while stirring the beans and fermented by maintaining a constant temperature through a convection heater to produce a cheongukjang in a series of operations.

Hereinafter, exemplary embodiments of the present invention will be described with reference to the accompanying drawings, and the same parts as in the prior art use the same reference numerals and names. In addition, the present embodiment is not intended to limit the scope of the present invention, but is presented by way of example only and those skilled in the art will be capable of many modifications within the technical spirit of the present invention.

2 is a flowchart illustrating a method of manufacturing a cheonggukjang of a multifunctional microwave oven according to an embodiment of the present invention, and FIG. 3 is a dedicated container having a mixing function applied to the multifunctional microwave oven according to an embodiment of the present invention, and an operation structure thereof. It is sectional drawing which shows.

First, in the multi-functional microwave oven equipped with a mixing means to be mounted on the tray, when the Cheonggukjang manufacturing mode is selected for the production of the Cheonggukjang (S10), the state of the Cheonggukjang manufacturing mode is selected and the mounting state of the special container is determined. It is made (S12).

At this time, when the dedicated container for the production of Cheonggukjang is not installed, an alarm sounds to require the installation of the dedicated container and an instruction to change the container is provided (S14).

At this time, the dedicated container having a mixing function and its operation structure is provided with a cooking chamber 121, which is a space for cooking food, in the main body 120 of the microwave oven as shown in FIG.

The main body 120 includes a driving unit, and the driving unit includes first to second motors 131 and 132. In this case, the first to second motors 131 and 132 may be mounted inside the main body 120 formed below the cooking chamber 121, and the first motor 131 may be provided with a first gear 131a. 131 is rotated by the drive.

The main body 120 is provided with a rotating body 133. The rotating body 133 has a lower portion built in the main body 120 and an upper portion protrudes into the cooking chamber 121. The outer circumferential surface of the rotating body 133 is provided with a driving part, that is, the teeth 134 engaged with the first gear 131a of the first motor 131, and is rotated by the driving of the first motor 131. At this time, the rotating body 133 protrudes into the cooking chamber 121 through the installation hole 122 of the main body 120.

The tray 123 is seated on the upper end of the rotating body 133. At this time, the upper portion of the rotating body 133 and the bottom surface of the tray 123 are engaged, so that the tray 123 is rotated in association with the rotation of the rotating body 133.

On the other hand, the rotating body 133 is formed with an insertion hole 135 penetrating in the longitudinal direction of the rotating body 133, the insertion hole 135 is a rotating shaft that is rotated in conjunction with the drive, that is, the second motor 132 ( 136) is inserted. In addition, the tray 123 is provided with a through hole 124 through which the rotation shaft 136 passes.

The dedicated container 140 is seated on the tray 123. The dedicated container 140 is stored in the food water, the mixing means 141 is provided. Mixing means 141 is mounted on the dedicated container 140, in conjunction with the rotating shaft 136 to stir the food.

In other words, the mixing means 141 includes a mixing bar 142 and a mixing blade 143.

The mixing bar 142 moves up and down through the container hole 144 formed on the bottom surface of the dedicated container 140. Even if the mixing bar 142 is moved through the container hole 144, the container hole 144 and the mixing bar 142 are hermetically treated so that food does not leak. And the lower portion of the mixing bar 142 is inserted into the insertion groove 137 is rotated in engagement with the rotating shaft 136.

The mixing wing 143 protrudes from the outer circumferential surface of the mixing bar 142 to stir the food inside the dedicated container 140 due to the rotation of the mixing bar 142.

Therefore, in order to simply cook food, a general container is placed on the tray 23, and when the microwave oven is driven, the first motor 131 is driven to rotate the tray 123 to rotate the container.

That is, when the first motor 131 is driven, the rotary body 133 meshed by the first gear 131a and the teeth 134 rotates, and the tray 123 meshes with the upper end of the rotary body 133. Is rotated.

On the other hand, when food is to be stirred, the mixing container 141 is provided with a dedicated container 140 is seated on the tray 123, the mixing bar 142 is inserted into the insertion groove 137 mixing bar 142 And rotation shaft 136 are engaged.

When the second motor 132 is driven, the rotating shaft 136 associated with it is rotated, and the mixing bar 142 engaged with the rotating shaft 136 rotates together with the rotating shaft 136, so that the mixing blade 143 is food. Stir.

After confirming that the dedicated container 140 is mounted, the cooking conditions such as the weight of the soybean for the production of Cheonggukjang and the heating power for heating are set (S16).

When the cooking conditions are input in this way, the first motor 131 and the second motor 132 are operated to rotate the dedicated container 140 and operate the magnetron 35 while operating the mixing means 141 to perform soybean cooking. (S18) (S20).

When soybean boiled for about 4 hours like this, when soybean boiled (S22), the rotation of the dedicated container 140 and the operation of the mixing means 141 are stopped (S24) and the temperature of the cooking chamber 121 is 40 ° C. The convection heater 45, the convection fan 61 and the cooling fan 55 to operate to ferment the beans (S26).

The fermentation of the beans is fermented for 36 hours while operating the convection heater 45 for 3 seconds and stopping 26 seconds (S28).

After the soybeans are completed, the soybeans can be notified and the fermentation can be confirmed. If the fermentation is canceled or if there is no confirmation for a certain time, the fermentation can be performed.

As described above, the present invention enables to stir while boiling soybeans in a multi-functional microwave-only container for boiling and automatically fermented after the boiling is completed so that the production of Cheonggukjang is made. There is an advantage that can be easily done by the production of Cheonggukjang.

Claims (5)

Judging the mounting state of the special container when the Cheonggukjang manufacturing mode is selected in the multi-functional microwave oven equipped with the mixing means to be mounted on the tray; Guiding a container change according to the mounting state of the dedicated container; Checking the mounting state of the dedicated container and receiving a cooking condition for the production of Cheonggukjang; Performing soybean cooking while receiving the cooking condition while rotating the dedicated container and operating the mixing means; When the soybean cooking is completed, stopping the rotation of the dedicated container and the operation of the mixing means and operating the convection heater to ferment for a certain time Cheonggukjang manufacturing method of a multi-functional microwave oven, characterized in that consisting of. The method of claim 1, wherein the cooking condition is a soybean paste manufacturing method of the multifunctional microwave, characterized in that the setting of the weight and power of the beans. The method of claim 1, further comprising: notifying the completion of the soybean boiled soybeans and confirming whether the soybean boiled soybeans is completed. The method of claim 1, wherein the fermentation step of 36 hours, characterized in that the production of the cheonggukjang microwave oven. The method of claim 1, wherein in the fermentation step, the convection heater maintains 40 ° C. while repeating the operation for 3 seconds and 26 seconds.

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