KR20080055672A - Method for preparing functional beverages in which rosin components are dissolved - Google Patents

Abstract

A preparation method of a functional beverage with dissolved pine resin is provided to allow pine resin to be contained in a beverage by mixing distilled medicinal herb water to pine resin dissolved with a grape distillate. A preparation method of a functional beverage with dissolved pine resin comprises the steps of: (i) adding sugar and sugar-ingredients to ground grape to adjust the sugar content to 20~27Brix, and firstly aging the grape for 1yr; (ii) distilling the grape liquid obtained from the first aging, mixing 10~100g of pine resin per 2L of the grape distillate, and secondly aging the mixture for 1yr (while stirring once a month); (iii) filtering the secondly aged grape distillate; (iv) cutting each of 2~10kg of Japanese apricot, 0.2~1kg of pine needles, 0.5~1kg of wild chrysanthemum, 0.1~0.5kg of Acanthopanax sessiliflorum Seeman, and 0.1~0.5kg of the bark of mulberry tree root by 8~12cm size, cutting 0.05~0.5kg of each of Tricholoma matsutake, Inonotus Obliquus, Phellinus linteus, Ganoderma lucidum, Russula viresens, and pine tree mushroom by 0.3~0.8cm size, cutting 0.1~0.3kg of each of red ginseng and cultured wild ginseng by 0.2~0.5cm size, and cutting 0.2~0.5kg of each of jujube and licorice root by 0.4~0.6cm; (v) putting the medicinal herbs prepared in the step (vi) with 20L of water into a pressure cooker, and boiling them to 90~100°C; (vi) keeping the boiled medicinal herb water in the pressure cooker for 18~30hr to perform a third aging; (vii) extracting the vapor generated by reboiling the thirdly aged medicinal herb water, and cooling it to perform distillation; and (viii) mixing 0.1~0.L of the filtrate obtained from the step (iii) per 10L of the distilled medicinal herb water.

Description

Manufacturing method of functional beverage in which rosin component is dissolved {omitted}

1 is a process chart showing a manufacturing process of the present invention

Figure 2 is a view showing the herbal medicines cut in the preparation process of the present invention

The present invention relates to a method for producing a functional beverage in which a rosin component is dissolved, and particularly, to enable rosin to be dissolved in various natural product distilled water, which is known to have various effects, to be provided as a beverage.

In general, rosin is known to be excellent in sterilization and effective in stroke, neuralgia, each disease, efforts have been made to develop a functional beverage containing rosin in a variety of ways. However, the known beverage production method is a situation that does not develop a beverage containing a rosin component due to the problem that the rosin does not dissolve.

Recently, as interest in health has increased, the development of new functional beverages containing beneficial ingredients for the human body has become an important task, and this demand may be met by using various products obtained from nature.

In light of this, the applicant has repeated several hundred experiments to find a method for dissolving rosin. As a result, it was confirmed that the rosin could be dissolved by distilling and aging the grape juice. It was possible to complete a method for preparing a beverage containing a rosin component.

The technical problem to be achieved by the present invention is to provide a beverage preparation method in which distilled water of various herbal medicines is diluted in a stock solution in which rosin is dissolved using grape distillate.

The technical problem of the present invention is to put sugar and sugar into the pulverized grapes to adjust the sugar to 20 to 27 brix (brix) and the first ripening step of aging for 1 year; A second ripening step of mixing the rosin at a rate of 10 to 100 g with respect to 2 l of the grape distillate obtained by distilling the grape liquid obtained in the first ripening step for 1 year, but stirring once a month; A filtration step of filtering the aged grape distillate obtained in the second aging step; 2-10 kg of plum, 0.2-1 kg of pine needles, 0.5-1 kg of wild chrysanthemum, 0.1-0.5 kg of Ogapi, 0.1-0.5 kg of the bark of the mulberry root, cut into 8-12 cm sizes, matsutake, chaga and acacia mushrooms. , Situation mushrooms, ganoderma lucidum mushrooms, tile mushrooms, pine mushrooms cut into 0.3 ~ 0.8 ㎝ size to prepare 0.05 ~ 0.5 ㎏, 0.2 ~ 0.5 ㎝ cut red ginseng and camphor ginseng 0.1 ~ 0.3 ㎏ each, 0.4 ~ 0.6 A herbal medicine preparation step of preparing 0.1-0.5 kg of jujube and licorice, each cut to a size of cm; Heating the herbal medicines prepared in the herbal medicine preparation step into a pressure cooker with 20 L of water and boiling to 90 to 100 ° C; A third ripening step of leaving the herbal medicines boiled in the heating step in an autoclave for 18 to 30 hours; A distillation process of heating the pressure cooker subjected to the third aging process to boil the herbal medicine water again and extracting water vapor generated at this time and cooling it; Mixing process of mixing 0.1-0.5 L of the filtrate obtained by the said filtration process with respect to 10 L of distilled herbal medicines obtained by the said distillation process; It is achieved by the manufacturing method of the functional beverage in which the rosin component melt | dissolved.

Preferred embodiments of the present invention will be described in detail for each process described in FIG. 1 as follows.

[First aging process]

Crush the grapes from which the stem is removed, add sugar and sugar to make the sugars 20-27 brix, and ripen them for 1 year.

[Secondary Aging Process]

2 liters of grape distillate obtained by distilling the grape juice obtained in the first aging process is mixed with rosin at a rate of 10-100 g, and aged for one year, but stirred once a month.

The reason why the grape distillate is obtained through the distillation process of boiling the grape liquor obtained in the first ripening process and cooling it by introducing a hose into the hose is simply because the rosin is not dissolved in the aged grape liquor. Applicants confirmed that the dissolved state of the rosin can be maintained only by the process of distilling the grape liquid obtained in the first aging process.

In general, grapes are known to be effective in urinary tract, neuralgia, tonic effect, metabolism promotion and gastric juice lowering acidity. have.

[Filtration process]

The mature grape distillate obtained in the secondary aging step is filtered to obtain a clean stock solution.

The thus obtained stock solution can be stored for a long time without being deteriorated when placed in a sealed container in aseptic state due to the sterilization action of the dissolved rosin.

[Medicinal Herb Preparation Process]

2-10 kg of plums, 0.2-1 kg of pine needles, 0.5-1 kg of wild chrysanthemum, 0.1-0.5 kg of ogapi, 0.1-0.5 kg of bark of mulberry root, cut into 8-12 cm sizes, matsutake, chaga, acacia mushrooms, Sichuan mushrooms, ganoderma lucidum mushrooms, tile mushrooms, and pine mushrooms cut into 0.3-0.8 cm sizes and prepared 0.05-0.5 kg, respectively, 0.1-0.3 kg red ginseng and camphor ginseng cut into 0.2-0.5 cm sizes, 0.4-0.6 cm Prepare 0.2-0.5 kg of jujube and licorice, each cut to size.

The size of the bark of pine needles, wild chrysanthemum, ogapi, mulberry roots is based on the length, the mushrooms, jujube, licorice, plums are based on the width, red ginseng and camphor ginseng are cut using small beans based on the thickness .

The plum first maintains the blood weakly in the process of being absorbed in the body and is effective in recovering fatigue by the action of organic acids. Secondly, it inhibits the aging phenomenon and contains a large amount of piclinic acid, one of the organic acids, to enhance liver function. Third, it contains catechin acid, which is excellent in tonic action, effective for constipation and diarrhea, and fourth, it is known to exert bactericidal and antibacterial properties.

The pine needles contain the first glycogen to lower blood sugar, and the second main ingredient, terepine, is unsaturated fatty acid, which has the effect of purifying blood by excluding cholesterol and expanding peripheral blood vessels, and third detoxifying nicotine, and fourth It is known to help iron absorption.

The wild chrysanthemum has the effect of lowering the heat and clearing the eyes, the ogapi has the effect of improving the resistance of the human body, the bark of the mulberry root is called baekbaekpi (桑白皮) in favor of sweetness to suppress asthma There is an effect, mushrooms are excellent in immune recovery, the red ginseng and camphor ginseng is known to have a physiological activity by containing a saponin component.

In addition, the jujube is said to protect the spleen and make the stomach up to the effect of boosting energy, licorice is known to be excellent in decholesterol action and anti-allergic action.

The reason for using the herbal medicine in the present invention is to ensure the preservation with food and drink as a beverage without using a separate chemical additive. The applicant believes that the dissemination of beverages containing these herbal ingredients can contribute to the improvement of public health.

[Heating process]

The herbal medicines prepared in the herbal medicine preparation process are put in a pressure cooker with 20 liters of water and heated until boiling. Boiling temperature of herbal medicines is 90 ~ 100 ℃ and the time required to boil depends on the fire power of the heating fire.

[3rd aging process]

The herbal medicines boiled in the heating process are placed in a pressure cooker and left for 18-30 hours.

This tertiary aging process is a process to ensure that the beneficial components of the herbal medicine is sufficiently watered.

Distillation process

In the third aging process, by heating the cooled pressure cooker boils the herbal medicine water again to 90 ~ 100 ℃ and undergoes a distillation process to extract the water vapor generated by the hose to cool.

This distillation process is intended to make the medicinal herb water aseptic, and at the same time to achieve a homogeneous state without separation of the various components of the beverage mixed with the stock solution obtained through the filtration process.

[Mixing process]

 0.1-0.5 L of the stock solution obtained by the said filtration process is mixed with respect to 10 L of distilled herbal medicines obtained by the said distillation process.

The beverage thus obtained was not only dissolved in various herbal medicines with rosin ingredients, but also eliminated any chemical additives, and thus, it was confirmed that the beverage was excellent in terms of food and beverages and taste.

EXAMPLE

Add sugar and sugar to the pulverized grapes, adjust the sugar content to 23 Brix, and ripen it for one year. Aged grape distillate obtained through the second ripening step of aging for 1 year while filtering was filtered to obtain 1.5 L of the filtered stock solution.

Cut 5 kg of plum, 0.7 kg of pine needles, 0.6 kg of wild chrysanthemum, 0.2 kg of Ogapi, 0.3 kg of mulberry roots, and cut into 8-12 cm size of pine, Chaga, Chaga, Acacia, Sickle Mushroom, Ganoderma lucidum Mushroom, Tile Mushroom, Cut 0.3 ~ 0.8 ㎝ pine mushrooms into 0.3 ㎏ each, prepare 0.3 ㎏ of red and red ginseng cut into 0.2 to 0.5 ㎝ size, and 0.3 ㎏ of jujube and licorice cut into 0.4 to 0.6 ㎝ size. , Put all of the prepared herbal medicines in a pressure cooker with 20 liters of water, boil until it reaches 90 ~ 100 ℃ and leave it in the pressure cooker for 24 hours, and then heat the pressure cooker again to obtain 10 liters of distilled herbal medicines obtained by distillation. A functional beverage in which the rosin component of the present invention was dissolved was prepared by mixing 0.3 liter of the filtration stock solution obtained in the filtration step with respect to 10 liter of the distilled herbal medicine water.

As such, the present invention dissolves rosin useful as a functional beverage component using distilled grape liquor due to its excellent efficacy, and mixes it with distilled water containing various herbal ingredients to produce a functional beverage having excellent food and beverage performance without using any chemical additives. One effect is to provide.

Claims (1)

A first aging step of adding sugar and sugar to the pulverized grape so that the sugar content is 20 to 27 brix and aging for 1 year; A second ripening step of mixing the rosin at a rate of 10 to 100 g with respect to 2 l of the grape distillate obtained by distilling the grape liquid obtained in the first ripening step for 1 year, but stirring once a month; A filtration step of filtering the aged grape distillate obtained in the second aging step; 2-10 kg of plum, 0.2-1 kg of pine needles, 0.5-1 kg of wild chrysanthemum, 0.1-0.5 kg of Ogapi, 0.1-0.5 kg of the bark of the mulberry root, cut into 8-12 cm sizes, matsutake, chaga and acacia mushrooms. , Situation mushrooms, ganoderma lucidum mushrooms, tile mushrooms, pine mushrooms cut into 0.3 ~ 0.8 ㎝ size to prepare 0.05 ~ 0.5 ㎏, 0.2 ~ 0.5 ㎝ cut red ginseng and camphor ginseng 0.1 ~ 0.3 ㎏ each, 0.4 ~ 0.6 A herbal medicine preparation step of preparing 0.2-0.5 kg of jujube and licorice, each cut to a size of cm; Heating the herbal medicines prepared in the herbal medicine preparation step into a pressure cooker with 20 L of water and boiling to 90 to 100 ° C; A third ripening step of leaving the herbal medicines boiled in the heating step in an autoclave for 18 to 30 hours; A distillation step of heating the cooled pressure cooker in the third aging step to extract the water vapor generated by boiling the herbal medicine water again and cooling it; And a mixing step of mixing 0.1 to 0.5 L of the filtrate obtained in the filtration step with respect to 10 L of distilled herbal medicines obtained in the distillation step.

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