KR20080045778A - Process of manufacturing korean bread contining korean medicine - Google Patents
Process of manufacturing korean bread contining korean medicine Download PDFInfo
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- KR20080045778A KR20080045778A KR1020060114868A KR20060114868A KR20080045778A KR 20080045778 A KR20080045778 A KR 20080045778A KR 1020060114868 A KR1020060114868 A KR 1020060114868A KR 20060114868 A KR20060114868 A KR 20060114868A KR 20080045778 A KR20080045778 A KR 20080045778A
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- South Korea
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- rice
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- weight
- herbal
- rice cake
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
본 발명은 체력보음용 한방떡의 제조방법 및 그 제조된 한방떡에 관한 것으로서, 더욱 상세하게는 사삼, 맥문동, 천문동, 황정, 백합, 구기자, 귀갑, 별갑, 석곡, 상심자, 한련초, 여정실 및 저실로 이루어진 한약재 추출물 또는 분말을 현미쌀떡에 혼합하여 제조하는 체력보음용 한방떡의 제조방법 및 그 제조된 한방떡에 관한 것이다.The present invention relates to a method for producing herbal rice cakes for physical fitness and to the prepared Chinese herbal rice cakes, and more specifically, Samsam, Mcmun-dong, Astronomical dong, Hwangjeong, Lily, Gugija, patteria, Tortoiseshell, Seokgok, Sangsimja, Hanyeoncho, Joosil The present invention relates to a method of preparing herbal rice cakes for physical strength sounding, which is prepared by mixing a herb extract or powder consisting of low-chamber rice rice rice cake and its prepared herbal rice cake.
의식 수준과 생활 수준이 향상되면서 먹거리에 대한 사람들의 인식이 꽤 많이 달라졌으며 색소와 화학첨가물을 넣어 보기 좋고 부드럽고 달콤하게 맛을 낸 식품은 점차 설 자리를 잃어가고 보다 자연적이면서 건강한 음식이 식품매장의 로얄석을 차지해가고 있다. 하지만 사람들이 스스로 해먹는 음식을 보면 아직 제대로 된 건강식문화는 아니다. 음식 중에서 가장 많이 먹는 밥에 대해서는 여전히 하얗게 정제된 찌꺼기를 주식으로 먹고 있으며 대부분의 식당에서 음식을 주문하면 거의 다 백미밥을 내준다. 통계에 따르면 국민의 현미선호도는 전체의 10%도 못된다. 만일 백미밥을 내지 않고 현미밥이나 잡곡밥을 낸다면 90%의 손님은 싫어할 것이 다. 사람들은 흰밥을 선호하지만 따지고 보면 흰밥은 싸구려 밥이다. 현미잡곡밥은 쌀값도 더 비싸고 밥하는 시간도 2배 이상 걸리는데다가 평균 식사시간도 길어지기 때문에 값비싼 밥이다. People's perceptions of food have changed considerably as their levels of consciousness and living have improved, and foods that have a nice, smooth and sweet taste with pigments and chemical additives are gradually losing ground, and more natural and healthy foods can be found in food stores. It is occupying a royal seat. However, when people see their own food, it is not yet a healthy food culture. The most eaten rice still eats white refined residues as staple food, and most restaurants offer white rice when ordered. Statistics show that the public's preference for rice is less than 10% of the total. If you make brown rice or grain rice without white rice, 90% of customers will not like it. People prefer white rice, but after all, white rice is cheap rice. Brown rice is more expensive because rice is more expensive, it takes more than twice as long to cook, and the average meal time is longer.
백미의 등장은 상당히 오래되었지만 조선시대에도 아주 귀한 음식으로 취급되었다. 백미의 생산량이 자꾸 늘어나면서 양반들의 주식으로 자리 잡게 되었는데 이로 인해 양반층에서 당뇨병 같은 만성병이 늘면서 수명이 짧아지는 큰 원인이 되었다. 지도층의 체질이 약해지면 자리에 연연하게 되며 당연히 행동보다 말이 많아지고, 당파 싸움 등의 내분이 더욱 커지고 사람은 건강하게 오래 살자고 먹고 사는데 그게 사람을 죽여가고 있으니 따지고 보면 돈주고 사먹을 이유는 없다. 현미에는 비타민B1 등의 중요 영양소가 있지만 백미에는 거의 찾아볼 수 없다. 현미는 싹을 틔운다는 것이다. 백미는 싹이 나지 않는다. 현미에는 아라비녹실란이라는 성분이 있으며 항암작용, 면역작용에 매우 뛰어난 성분으로 인정받아 수십만원짜리의 건강기능식품으로 판매되고 있고 현미를 충분히 오랫동안 씹어주면 추출되는 성분이다. 어릴 때부터 현미식을 해온 사람들은 거의 아토피나 암에 걸리지 않는다. 또한 불필요한 군살이 찌지 않으며 영양의 균형이 맞아서 과식습관이 저절로 없어진다. The appearance of white rice was quite old, but it was treated as a very precious food even in the Joseon Dynasty. As rice production continued to increase, it became a staple food for yangbans, which contributed to the shortening of lifespan as chronic diseases such as diabetes increased. The weaker the leadership, the more dignified the position, of course, the more talk than action, the faction of party faction, etc. is bigger, and people live longer and live longer to live healthier, that's killing people, so there is no reason to buy and pay. Brown rice has important nutrients such as vitamin B1, but it is rarely found in white rice. Brown rice sprouts. White rice does not sprout. Brown rice has an ingredient called arabinoxysilane and is recognized as a very good ingredient for anticancer and immune function, and it is sold as a health functional food of hundreds of thousands of won, and it is extracted by chewing brown rice for a long time. People who have been serving brown rice since childhood have very little atopy or cancer. In addition, unnecessary flesh is not steamed, and the nutrition is balanced, overeating habits disappear by itself.
사람은 정력과 기력이 풍부해야 활력적이고 건강한 삶을 살 수 있다. 정력은 쌀과 채소에서 얻어진다. 기력 역시 쌀의 기운으로 얻어진다. 쌀은 씨눈이 살아있는 음식이고, 푸른 채소는 다양한 식물성 식품을 가리킨다. 3대 영양소 중에서 탄수화물이야말로 가장 빨리 깨끗하게 에너지를 낸다. 그래서 지구력이 필요한 마라 톤 선수들 식사는 탄수화물을 70% 정도 섭취하도록 권장한다. 현미는 쌀겨가 붙어 있는 쌀을 말하는데 쌀겨 강(糠)을 뜻하는 한자는 쌀 미(米) 변에 튼튼할 강(康)으로 이루어져 있다. 현미의 현(玄) 자는 오묘하고 아득하다는 뜻과 함께 근원적인 에너지를 갖고 있음을 말한다. 그래서 현묘지도(玄妙之道)는 근원에 이르는 길이고, 현관(玄關)은 원기의 출입이 이루어지는 단전을 말한다. 그리고 찌꺼기를 뜻하는 박(粕)자를 살펴보면 쌀 미(米)변에 흰 백(白)자로 이루어져 있다. 그러기에 흰쌀을 먹는 것은 씨눈과 쌀겨 등 알짜를 모두 없앤 채 찌꺼기만 먹는 것이다. 밥이 보약이라 하지만 백미밥은 보약이 못된다. 원기충전, 정력증강, 활력증진을 하려면 현미를 먹어야 한다. A person must be energetic and energetic to live a vital and healthy life. Energies are obtained from rice and vegetables. Energy is also obtained by the energy of rice. Rice is a live food, and green vegetables refer to various vegetable foods. Of the three nutrients, carbohydrates are the quickest clean energy sources. Therefore, Marathon runners who need endurance are encouraged to consume 70% carbs. Brown rice refers to rice with rice bran attached, and the Chinese character for rice bran is composed of a strong river on the side of rice rice (米). The brown rice wise man means mysterious and distant, and has a fundamental energy. Hyeonmyo map is the way to the roots, and the entrance hall refers to the jeonjeon, where vigor is entered. And if you look at the bakja, which means leftovers, it consists of white whites on the sides of rice. Therefore, eating white rice is to eat only the residue without removing all the seeds such as seeds and rice bran. Although rice is called a medicine, white rice is not a medicine. To refresh, energize, revitalize, you need to eat brown rice.
현대는 중금속과 공해 물질이 난무하는 시대이다. 사람들의 모발을 검사해보면 알루미늄, 납, 인, 구리, 수은, 카드뮴 등의 유해 중금속이 적잖이 검출된다. 이런 금속류들은 인체의 기 흐름을 막고, 미세한 정신작용에 상당한 장애를 준다. 때문에 성격이 나빠지고 자기 자신을 통제하는 힘도 없어지며 기억력 상실, 파킨슨병, 치매 같은 불치의 병을 앓게 된다. 현미의 섬유소와 피틴산 등 쌀겨에 많은 미지의 성분들은 인체에 해로운 공해독소들을 거의 대부분 흡착하여 밖으로 내보내는 작용을 한다. 현미밥 100g당 섬유소의 양은 1.3g으로 섬유질이 풍부하다는 콩나물 0.6g, 시금치 0.8g 보다도 더 많다. 현미보다 2배로 많은 섬유소를 가진 보리, 4배로 더 많이 가진 콩을 고루 섞어 먹는다면 이런 공해시대를 너끈히 이겨내도록 도와준다. 공해식품을 멀리하는 것은 당연히 좋은 일이지만 제독을 도와주는 식품을 주식으로 먹는 것은 반드시 챙겨야 할 일이다. Modern times are heavy metals and pollutants. Examining people's hair reveals a number of harmful heavy metals such as aluminum, lead, phosphorus, copper, mercury, and cadmium. These metals block the flow of air in the human body, and give a significant impairment of fine mental action. This leads to poor personality, loss of control over oneself, and incurable illnesses such as memory loss, Parkinson's disease, and dementia. Many unknown ingredients in rice bran such as fiber and phytic acid of brown rice absorb almost all of the harmful toxins that are harmful to the human body. The amount of fiber per 100g of brown rice is 1.3g, which is more than 0.6g of bean sprouts and 0.8g of spinach. Mixing barley with twice as much fiber and beans with four times more than brown rice will help you cope with this pollution period. It's a good thing to stay away from pollution, but eating foods that help your admiral is a must.
현미밥이 건강에 좋다고 그토록 오랫동안 많은 정보가 나돌았건만 일부를 제외하고는 여전히 현미밥을 멀리한다. 이유를 살펴보면 대부분 거칠고 맛이 없고 소화가 잘 되지 않는다고 한다. 하지만 이것은 현미의 깊은 맛을 몰라서 그런 것이지, 제대로 현미밥의 맛을 아는 사람은 백미밥을 무슨 맛으로 먹느냐고 한다. 현미는 씹으면 씹을수록 깊은 맛과 미지의 영양성분이 우러나온다. 현미가 체질에 안 맞다는 이들도 있다. 그러나 현미는 약성이 강하지 않고 음양이 조화로와 체질과 관계없이 누구에게나 좋다. 다만 소화력이 떨어지는 사람은 오래 씹어주기만 하면 되는 것이다. 현미식을 하다 보면 건강이 좋아짐은 물론이고 부지불식간 한국인의 심성에 파고든 조급한 성격이 사라지고, 우리 겨레의 여유로움과 도를 이루며 살아가는 선비정신을 다시 회복할 수 있게 도와준다. Although a lot of information has been released for so long that brown rice is good for health, except for some, it is still far from brown rice. The reason for this is that most of them are rough, tasteless and difficult to digest. However, this is because they don't know the deep taste of brown rice, and people who know the taste of brown rice have a taste of white rice. The more you chew, the deeper the taste and the unknown nutrients. Some people say that brown rice is not suitable. However, brown rice is not weak and yin and yang is good for everyone regardless of harmony and constitution. However, people with poor digestion need only chew for a long time. In addition to improving your health, you will not only have the hasty character of Koreans unintentionally, but also help you to regain the spirit of Seonbi.
본 발명은 상기 문제점을 해결하기 위한 것으로서 식사대용으로 한약과 떡을 동시에 먹어 인체의 흡수력을 높이고 위의 부담을 줄일 수 있고 냉동보관으로 유효기간을 늘릴 수 있으며 탕약을 파우치에 보관하여 복용하는 과정에서 쏟아져 손실되는 문제점을 해결하고 현대인의 식사 대용으로 사용하여 포만감을 느끼면서 체중감량을 이룰 수 있으며 현미와 한약재의 영양을 동시에 흡수할 수 있는 체력보음용 한방떡을 제조하는 것을 그 목적으로 한다. 또한 본 발명은 현미의 섬유소를 통하여 변비를 예방하며 남녀노소 누구나 맛있고 편리하게 복용할 수 있도록 단맛을 내는 시럽을 가미할 수 있으며 휴대가 간편하고 각종 성인병을 동반한 환자들도 설탕과 같은 인공 첨가물을 가미하지 않아서 혈액내의 당을 안정된 수준으로 장시간 유 지시키며 소금과 인공조미료를 상용하지 않아 고혈압 환자의 치료에 도움을 줄 수 있는 체력보음용 한방떡을 제조하는 것을 그 목적으로 한다.The present invention is to solve the above problems as a meal to replace the Chinese medicine and rice cake at the same time to increase the absorption of the human body and reduce the burden on the stomach can increase the shelf life by freezing storage and in the process of storing the medicinal herbs in the pouch The purpose of this study is to manufacture herbal rice cakes for stabilizing the weight loss by solving the problems of pouring and using it as a substitute for modern people to feel fullness and absorb the nutrition of brown rice and herbal medicine at the same time. In addition, the present invention prevents constipation through the fiber of brown rice and can add a sweet syrup that can be taken deliciously and conveniently for anyone of all ages, and is easy to carry, and patients with various adult diseases also have artificial additives such as sugar Its purpose is to produce herbal rice cakes for physical therapy that can help the treatment of hypertension patients by keeping sugars in the blood at a stable level for a long time and not using salt and artificial seasonings.
본 발명은 사삼 1~16 중량부, 맥문동 1~16 중량부, 천문동 1~16 중량부, 황정 1~16 중량부, 백합 1~16 중량부, 구기자 1~16 중량부, 귀갑 1~16 중량부, 별갑 1~16 중량부, 석곡 1~16 중량부, 상심자 1~16 중량부, 한련초 1~16 중량부, 여정실 1~16 중량부 및 저실 1~16 중량부로 이루어진 한약재를 추출한 한약재 추출물을 제조하는 단계; 상기 수분이 90% 함유된 한약재 추출물 10~300 중량부에 현미쌀 1~1600 중량부를 주재료로 하여 식사대용 한방떡을 제조하는 단계로 이루어진 것을 특징으로 하는 체력보음용 한방떡의 제조방법에 관한 것이다. The present invention is 1 to 16 parts by weight of Sasam, 1 to 16 parts by weight of McMoon-dong, 1 to 16 parts by weight of astronomical dong, 1 to 16 parts by weight of yellow gold, 1 to 16 parts by weight of lily, 1 to 16 parts by weight of Gojija, 1 to 16 parts of weight Herb, extract of herbs from 1 to 16 parts by weight, 1 to 16 parts by weight of Seokgok, 1 to 16 parts by weight of lettuce, 1 to 16 parts by weight of Hanryokcho, 1 to 16 parts by weight of Journey Room and 1 to 16 parts by weight of Low Room Preparing a; It relates to a method of producing herbal rice cakes for physical strength sounding, characterized in that consisting of 1 ~ 1600 parts by weight of brown rice rice to 1 to 1600 parts by weight of the herbal medicine extract containing 90% of the moisture as a main ingredient. .
본 발명의 체력보음용 한방떡의 제조방법에 있어서 한약재 추출물은 냉동건조하여 한약재 분말로 제조하거나 한약재 자체를 분쇄하여 상기 한약재 분말을 1~300 중량부 사용하는 것을 특징으로 한다. 또한 본 발명의 체력보음용 한방떡의 제조방법에 있어서 떡은 설기, 송편, 절편 및 약식 중에서 선택되는 어느 하나인 것을 특징으로 한다.In the manufacturing method of herbal rice cakes for physical fitness of the present invention, the herbal medicine extract is freeze-dried to produce a herbal medicine powder or by pulverizing the herbal medicine itself, characterized in that 1 to 300 parts by weight of the herbal medicine powder is used. In addition, in the method of manufacturing a herbal rice cake for physical strength sounding of the present invention, the rice cake is characterized in that it is any one selected from sulgigi, songpyeon, slices and abbreviations.
본 발명의 체력보음용 한방떡은 한약재 추출물 또는 분말을 현미쌀떡에 혼합하여 제조한 것이다. 본 발명에서 사용한 사삼, 맥문동, 천문동, 황정, 백합, 구기자, 귀갑, 별갑, 석곡, 상심자, 한련초, 여정실 및 저실 중에서 어느 하나를 1중량부 이하로 첨가 경우 이들 한약재 재료에 포함된 다이어트의 효과가 제대로 발휘될 수 없고, 16 중량부 이상 첨가 경우 다이어트의 효과가 발휘되지 못하는 문제점이 있다. Herbal rice cakes for physical fitness of the present invention is prepared by mixing the herbal medicine extract or powder to brown rice rice cake. Effect of the diet contained in these herbal medicine materials when added to 1 part by weight of any of Samsam, Mcmundong, Astronomical, Hwangjeong, Lily, Wolfberry, Pagoda, Tortoiseshell, Seokgok, Sweetheart, Nasturtium, Journey Room and Low Room used in the present invention Can not be properly exhibited, there is a problem that the effect of the diet is not exerted when added more than 16 parts by weight.
본 발명의 체력보음용 한방떡은 식사대용으로 한약과 떡을 동시에 먹어 인체의 흡수력을 높이고 위의 부담을 줄일 수 있고 냉동보관으로 유효기간을 늘릴 수 있으며 탕약을 파우치에 보관하여 복용하는 과정에서 쏟아져 손실되는 문제점을 해결하고 현대인의 식사 대용으로 사용하여 포만감을 느끼면서 체중감량을 이룰 수 있으며 현미와 한약재의 영양을 동시에 흡수할 수 있는 것이다. 본 발명의 체력보음용 한방떡은 현미의 섬유소를 통하여 변비를 예방하며 남녀노소 누구나 맛있고 편리하게 복용할 수 있도록 단맛을 내는 시럽을 가미할 수 있으며 휴대가 간편하고 각종 성인병을 동반한 환자들도 설탕과 같은 인공 첨가물을 가미하지 않아서 혈액내의 당을 안정된 수준으로 장시간 유지시키며 소금과 인공조미료를 상용하지 않아 고혈압 환자의 치료에 도움을 줄 수 있다.Herbal rice cakes for the physical strength of the present invention to eat the Chinese medicine and rice cake at the same time as a meal to increase the absorption of the human body and reduce the burden on the stomach, can be extended to the shelf life of frozen medicine and poured in the process of storing the medicinal herbs in the pouch Solve the problem of loss and can be used as a substitute for modern people to achieve weight loss while feeling full and can absorb the nutrition of brown rice and herbal medicine at the same time. Herbal rice cakes for physical fitness of the present invention to prevent constipation through the fiber of brown rice can be added to the sweet syrup that can be taken deliciously and conveniently for anyone of all ages, and is easy to carry and sugar with patients with various adult diseases It does not add artificial additives such as to keep sugar in blood at a stable level for a long time and does not use salt and artificial seasonings can help the treatment of hypertension patients.
실시예 1Example 1
떡 종류 : 설기, 약 형태 : 탕, 재료: 현미멥쌀가루 500g, 탕약 50gRice cake type: Seolgi, Meal form: Tang, Ingredients: Brown rice and 500g rice, 50g
조리방법: 사삼 50g, 맥문동 50g, 천문동 50g, 황정 50g, 백합 50g, 구기자 50g, 귀갑 50g, 별갑 50g, 석곡 50g, 상심자 50g, 한련초 50g, 여정실 50g 및 저실 50g을 열수 500g에 투입하여 6시간동안 열수 추출한 다음 실온으로 냉각하고 1일간 정치한 후 10% 짜리 한약재 추출물을 제조하였다. 현미멥쌀 500g을 씻어서 8시간 불린 뒤 빻는다. 상기 한약재 추출물로 이루어진 탕약 50g을 쌀가루에 뿌리면서 손으로 고루 비빈 뒤 체에 내린다. 시루바닥에 베보자기를 깔고 쌀가루를 뿌리듯 넣고 위를 평평하게 하여 젖은 베보자기를 덮어 찌다가 김이 오르면 약 20~30분 더 푹 쪄낸다. 불을 끄고 5분쯤 뜸을 들인 뒤 접시에 담아내어 체력보음용 한방떡 설기를 제조하였다.Recipe: 50g Samsaeng, 50g Macmundong, 50g Cheonmundong, 50g, Yellow 50g, Lily 50g, Gugija 50g, Pagoda 50g, Tortoiseshell 50g, Seokgok 50g, Sirloin 50g, Nasturtium 50g, 50g and 50g of Low Room 50g After hot water extraction, the mixture was cooled to room temperature and allowed to stand for 1 day, thereby preparing a 10% herbal extract. Wash 500g brown rice and boil for 8 hours and grind. 50g of the medicinal herb extract of the herbal medicine is sprinkled on rice flour and rubs evenly by hand and then sifts. Put Beboza on the bottom of rice paddle and spread it like rice powder, flatten the top, cover it with wet Beboza, and steam it for about 20-30 minutes. Turn off the fire and moistened about 5 minutes and put it on a plate to prepare herbal rice cake Sulgi for physical fitness.
실시예 2Example 2
떡 종류 : 설기, 약 형태 : 약가루, 재료: 현미멥쌀가루 500g, 물 50g, 약가루 75gRice cake type: Seolgi, Medicine form: Medicinal powder, Ingredients: Brown rice powder 500g, Water 50g, Medicinal powder 75g
조리방법: 사삼 50g, 맥문동 50g, 천문동 50g, 황정 50g, 백합 50g, 구기자 50g, 귀갑 50g, 별갑 50g, 석곡 50g, 상심자 50g, 한련초 50g, 여정실 50g 및 저실 50g을 열수 500g에 투입하여 6시간동안 열수 추출한 다음 실온으로 냉각하고 1일간 정치한 후 10% 짜리 한약재 추출물을 제조하였다. 상기 한약재 추출물을 냉동건조하여 한약재 분말을 제조하였다. 현미멥쌀 500g을 씻어서 8시간 불린 뒤 상기 한약재 분말로 된 약가루 75g을 넣어 빻는다. 물 50g을 쌀가루에 뿌리면서 손으로 고루 비빈 뒤 체에 내린다. 시루바닥에 베보자기를 깔고 쌀가루를 뿌리듯 넣고 위를 평평하게 하여 젖은 베보자기를 덮어 찌다가 김이 오르면 약 20~30분 더 푹 쪄낸다. 불을 끄고 5분쯤 뜸을 들인 뒤 접시에 담아내어 체력보음용 한방떡 설기를 제조하였다. Recipe: 50g Samsaeng, 50g Macmundong, 50g Cheonmundong, 50g, Yellow 50g, Lily 50g, Gugija 50g, Pagoda 50g, Tortoiseshell 50g, Seokgok 50g, Sirloin 50g, Nasturtium 50g, 50g and 50g of Low Room 50g After hot water extraction, the mixture was cooled to room temperature and allowed to stand for 1 day, thereby preparing a 10% herbal extract. Chinese herbal medicine powder was prepared by freeze drying the herbal medicine extract. Wash 500g of brown rice non-glutinous rice, soak for 8 hours, and grind with 75g of medicinal herb powder. Sprinkle 50 grams of water on rice flour and rub it by hand and sift. Put Beboza on the bottom of rice paddle and spread it like rice powder, flatten the top, cover it with wet Beboza, and steam it for about 20-30 minutes. Turn off the fire and moistened about 5 minutes and put it on a plate to prepare herbal rice cake Sulgi for physical fitness.
실시예 3Example 3
떡 종류 : 설기, 약 형태 : 졸인 탕약, 재료: 현미멥쌀가루 500g, 물 50g, 졸인 탕약 30gType of rice cake: Seolgi, Medicine form: Boiled hot powder, Ingredient: Brown rice powder 500g, Water 50g, Boiled hot powder 30g
조리방법: 사삼 50g, 맥문동 50g, 천문동 50g, 황정 50g, 백합 50g, 구기자 50g, 귀갑 50g, 별갑 50g, 석곡 50g, 상심자 50g, 한련초 50g, 여정실 50g 및 저실 50g을 열수 500g에 투입하여 6시간동안 열수 추출한 다음 실온으로 냉각하고 1일간 정치한 후 10% 짜리 한약재 추출물을 제조하였다. 상기 한약재 추출물을 졸여서 졸인 탕약을 제조하였다. 현미멥쌀 500g을 씻어서 8시간 불린 뒤 빻는다. 물 50g을 쌀가루에 뿌리면서 손으로 고루 비빈 뒤 체에 내린다. 시루바닥에 베보자기를 깔고 쌀가루를 뿌리듯 넣고 위를 평평하게 하여 젖은 베보자기를 덮어 찌다가 김이 오르면 약 20~30분 더 푹 쪄낸다. 불을 끄고 5분쯤 뜸을 들인 뒤 접시에 담아 졸인 탕약 30g을 얹어내어 체력보음용 한방떡 설기를 제조하였다. Recipe: 50g Samsaeng, 50g Macmundong, 50g Cheonmundong, 50g, Yellow 50g, Lily 50g, Gugija 50g, Pagoda 50g, Tortoiseshell 50g, Seokgok 50g, Sirloin 50g, Nasturtium 50g, 50g and 50g of Low Room 50g After hot water extraction, the mixture was cooled to room temperature and allowed to stand for 1 day, thereby preparing a 10% herbal extract. The medicinal herb extract was boiled to prepare a medicinal syrup. Wash 500g brown rice and boil for 8 hours and grind. Sprinkle 50 grams of water on rice flour and rub it by hand and sift. Put Beboza on the bottom of rice paddle and spread it like rice powder, flatten the top, cover it with wet Beboza, and steam it for about 20-30 minutes. Turn off the fire and moistened about 5 minutes, put on a plate and put the boiled medicinal soaked 30g to prepare a herbal rice cake Sulgi for physical strength.
실시예 4Example 4
떡 종류 : 송편, 약 형태 : 탕, 재료: 현미멥쌀가루 500g, 탕약 50g, 녹두(소 재료) 100gRice cake type: Songpyeon, medicinal form: Tang, Ingredients: Brown rice powder 500g, Tang 50g, Mung bean 100g
조리방법: 사삼 50g, 맥문동 50g, 천문동 50g, 황정 50g, 백합 50g, 구기자 50g, 귀갑 50g, 별갑 50g, 석곡 50g, 상심자 50g, 한련초 50g, 여정실 50g 및 저실 50g을 열수 500g에 투입하여 6시간동안 열수 추출한 다음 실온으로 냉각하고 1일간 정치한 후 10% 짜리 한약재 추출물을 제조하였다. 상기 한약재 추출물을 졸여서 탕약을 제조하였다. 현미멥쌀 500g을 5~6시간 물에 불린 다음 소쿠리에 건져 물기를 뺀 후 빻아 고운 체에 내려 준비한다. 녹두 100g을 깨끗이 씻어 껍질을 제거한 후 푹 쪄서 방망이로 찧은 후 체에 내린다. 현미멥쌀가루는 끓인 탕약 50g으로 반죽하여 치댄다. 반죽을 조금씩 떼어 안에 녹두소를 넣고 동그랗게 빚는다. 엄지손가락으로 위 부분을 살짝 눌러 준 후 반죽을 돌려가며 옆 부분도 살짝 눌러 모양을 낸다. 찜통에 솔잎을 깔고 송편을 찐다. 다 찐 후에는 꺼내서 물 1컵에 졸인 탕약 2~3방울을 떨어뜨려 송편에 바르면 서로 붙지 않고 윤기를 내어 체력보음용 한방떡 송편을 제조하였다. Recipe: 50g Samsaeng, 50g Macmundong, 50g Cheonmundong, 50g, Yellow 50g, Lily 50g, Gugija 50g, Pagoda 50g, Tortoiseshell 50g, Seokgok 50g, Sirloin 50g, Nasturtium 50g, 50g and 50g of Low Room 50g After hot water extraction, the mixture was cooled to room temperature and allowed to stand for 1 day, thereby preparing a 10% herbal extract. The herbal medicine was prepared by boiling the herbal extract. Soak 500g brown rice in water for 5-6 hours, drain it in a colander, drain it, and grind it to a fine sieve. Wash 100g of mung beans thoroughly, remove the peel, and steam it. Brown rice non-glutinous rice flour is kneaded and boiled with 50g of boiling water. Peel the dough little by little and put mung bean inside. Slightly press the upper part with your thumb, then rotate the dough to lightly press the sides. Put pine needles in a steamer and steam the songpyeon. After steaming, take 2 ~ 3 drops of the medicinal soaked in 1 cup of water and apply it to the songpyeon.
실시예 5Example 5
떡 종류 : 송편, 약 형태 : 약가루, 재료: 현미멥쌀가루 500g, 물 50g, 약가루 50g, 녹두(소 재료) 100g Rice cake type: Songpyeon, medicinal form: medicinal powder, ingredients: brown rice non-glutinous rice powder 500g, water 50g, medicinal powder 50g, green beans (small ingredients) 100g
조리방법: 사삼 50g, 맥문동 50g, 천문동 50g, 황정 50g, 백합 50g, 구기자 50g, 귀갑 50g, 별갑 50g, 석곡 50g, 상심자 50g, 한련초 50g, 여정실 50g 및 저실 50g을 열수 500g에 투입하여 6시간동안 열수 추출한 다음 실온으로 냉각하고 1일간 정치한 후 10% 짜리 한약재 추출물을 제조하였다. 상기 한약재 추출물을 냉동건조하여 분말을 제조하였다. 현미멥쌀 500g을 5~6시간 물에 불린 다음 소쿠리에 건져 물기를 뺀 후 빻아 약가루를 섞어 고운 체에 내려 준비한다. 녹두 100g을 깨끗이 씻어 껍질을 제거한 후 푹 쪄서 방망이로 찧은 후 체에 내린다. 현미멥쌀가루는 끓는 물로 반죽하여 치댄다. 반죽을 조금씩 떼어 안에 녹두소를 넣고 동그랗게 빚는다. 엄지손가락으로 위 부분을 살짝 눌러 준 후 반죽을 돌려가며 옆 부분도 살짝 눌러 모양을 낸다. 찜통에 솔잎을 깔고 송편을 찐다. 다 찐 후에는 꺼내서 물 50g에 졸 인 탕약 2~3방울을 떨어뜨려 송편에 바르면 서로 붙지 않고 윤기를 내어 체력보음용 한방떡 송편을 제조하였다. Recipe: 50g Samsaeng, 50g Macmundong, 50g Cheonmundong, 50g, Yellow 50g, Lily 50g, Gugija 50g, Pagoda 50g, Tortoiseshell 50g, Seokgok 50g, Sirloin 50g, Nasturtium 50g, 50g and 50g of Low Room 50g After hot water extraction, the mixture was cooled to room temperature and allowed to stand for 1 day, thereby preparing a 10% herbal extract. The herbal extract was freeze-dried to prepare a powder. Soak 500 g of brown rice in water for 5-6 hours, drain it in a colander, drain it, and grind it. Wash 100g of mung beans thoroughly, remove the peel, and steam it. Brown rice non-glutinous rice flour is kneaded with boiling water. Peel the dough little by little and put mung bean inside. Slightly press the upper part with your thumb, then rotate the dough to lightly press the sides. Put pine needles in a steamer and steam the songpyeon. After steaming, take out 2-3 drops of medicinal soaked in 50g of water and apply it to the songpyeon to give a radiance without sticking to each other to prepare a herbal rice cake songpyeon for fitness.
실시예 6Example 6
떡 종류 : 송편, 약 형태 : 졸인 탕약, 재료: 현미멥쌀가루 500g, 물 50g, 검정깨(소 재료) 100g, 졸인 탕약 50gTypes of rice cakes: Songpyeon, medicinal form: boiled hot powder, ingredients: brown rice powder 500g, water 50g, black sesame (small ingredients) 100g, boiled hot powder 50g
조리방법: 사삼 50g, 맥문동 50g, 천문동 50g, 황정 50g, 백합 50g, 구기자 50g, 귀갑 50g, 별갑 50g, 석곡 50g, 상심자 50g, 한련초 50g, 여정실 50g 및 저실 50g을 열수 500g에 투입하여 6시간동안 열수 추출한 다음 실온으로 냉각하고 1일간 정치한 후 10% 짜리 한약재 추출물을 제조하였다. 상기 한약재 추출물을 졸여서 졸인 탕약을 제조하였다. 현미멥쌀 500g을 5~6시간 물에 불린 다음 소쿠리에 건져 물기를 뺀 후 빻아 고운 체에 내려 준비한다. 검정깨 100g을 깨끗이 씻어 볶아 졸인 탕약과 섞어 놓는다. 현미멥쌀가루는 끓는 물로 반죽하여 치댄다. 반죽을 조금씩 떼어 안에 깨소를 넣고 동그랗게 빚는다. 엄지손가락으로 위 부분을 살짝 눌러 준 후 반죽을 돌려가며 옆 부분도 살짝 눌러 모양을 낸다. 찜통에 솔잎을 깔고 송편을 찐다. 다 찐 후에는 꺼내서 물 50g에 졸인탕약 2~3방울을 떨어뜨려 송편에 바르면 서로 붙지 않고 윤기가 내어 체력보음용 한방떡 송편을 제조하였다. Recipe: 50g Samsaeng, 50g Macmundong, 50g Cheonmundong, 50g, Yellow 50g, Lily 50g, Gugija 50g, Pagoda 50g, Tortoiseshell 50g, Seokgok 50g, Sirloin 50g, Nasturtium 50g, 50g and 50g of Low Room 50g After hot water extraction, the mixture was cooled to room temperature and allowed to stand for 1 day, thereby preparing a 10% herbal extract. The medicinal herb extract was boiled to prepare a medicinal syrup. Soak 500g brown rice in water for 5-6 hours, drain it in a colander, drain it, and grind it to a fine sieve. Wash 100g of black sesame seeds and stir fry. Brown rice non-glutinous rice flour is kneaded with boiling water. Peel the dough little by little and put sesame seeds inside. Slightly press the upper part with your thumb, then rotate the dough to lightly press the sides. Put pine needles in a steamer and steam the songpyeon. After steaming, take 2 ~ 3 drops of solintang medicine to 50g of water and apply it to the songpyeon.
실시예 7Example 7
떡 종류 : 절편, 약 형태 : 탕약, 재료: 현미멥쌀 500g, 탕약 50g Type of rice cake: Slices, Medicine form: Decoction, Ingredient: Brown rice 500g, Decoction 50g
조리방법: 사삼 50g, 맥문동 50g, 천문동 50g, 황정 50g, 백합 50g, 구기자 50g, 귀갑 50g, 별갑 50g, 석곡 50g, 상심자 50g, 한련초 50g, 여정실 50g 및 저실 50g을 열수 500g에 투입하여 6시간동안 열수 추출한 다음 실온으로 냉각하고 1일간 정치한 후 10% 짜리 한약재 추출물을 제조하였다. 상기 한약재 추출물을 졸여서 탕약을 제조하였다. 현미멥쌀 500g을 깨끗이 씻어 하룻밤 정도 충분히 불려서 건져 빻아 고운 체로 친다. 현미멥쌀가루를 탕약으로 버물버물하여 찜통이나 시루에 쪄준다. 쪄낸 떡을 절구에 넣고 탕약 50g을 뿌려가며 찰기가 질 때까지 치댄다. 치댄 덕을 양손을 길게 막대 모양으로 밀어 손으로 잘라 떡살로 눌러서 문양을 내어 체력보음용 한방떡 절편을 제조하였다. Recipe: 50g Samsaeng, 50g Macmundong, 50g Cheonmundong, 50g, Yellow 50g, Lily 50g, Gugija 50g, Pagoda 50g, Tortoiseshell 50g, Seokgok 50g, Sirloin 50g, Nasturtium 50g, 50g and 50g of Low Room 50g After hot water extraction, the mixture was cooled to room temperature and allowed to stand for 1 day, thereby preparing a 10% herbal extract. The herbal medicine was prepared by boiling the herbal extract. Wash 500g of brown rice and clean it, soak it overnight and grind it. Mix brown rice non-glutinous rice powder with hot water and steam it in a steamer or shiru. Put the boiled rice cake in the mortar and sprinkle 50g of laver and beat until it is cold. Cheongduk duck was pushed with both hands in the shape of a stick, cut by hand to press the rice cake out of the pattern to prepare a herbal rice cake slice for physical health.
실시예 8Example 8
떡 종류 : 절편, 약 형태 : 약가루, 재료: 현미멥쌀 500g, 물 50g, 약가루 50g Rice cake type: Slice, Medicine form: Medicinal powder, Ingredients: Brown rice 500g, Water 50g, Medicinal powder 50g
조리방법: 사삼 50g, 맥문동 50g, 천문동 50g, 황정 50g, 백합 50g, 구기자 50g, 귀갑 50g, 별갑 50g, 석곡 50g, 상심자 50g, 한련초 50g, 여정실 50g 및 저실 50g을 열수 500g에 투입하여 6시간동안 열수 추출한 다음 실온으로 냉각하고 1일간 정치한 후 10% 짜리 한약재 추출물을 제조하였다. 상기 한약재 추출물을 냉동건조하여 분말을 제조하였다. 현미멥쌀 500g을 깨끗이 씻어 하룻밤 정도 충분히 불려서 건져 빻아 고운 체로 친다. 현미멥쌀가루와 약가루 50g을 섞어 물 50g으로 버물버물하여 찜통이나 시루에 쪄준다. 쪄낸 떡을 절구에 넣고 탕약을 뿌려가며 찰기가 질 때까지 치댄다. 치댄 덕을 양손을 길게 막대 모양으로 밀어 손으로 잘라 떡살로 눌러서 문양을 내어 체력보음용 한방떡 절편을 제조하였다. Recipe: 50g Samsaeng, 50g Macmundong, 50g Cheonmundong, 50g, Yellow 50g, Lily 50g, Gugija 50g, Pagoda 50g, Tortoiseshell 50g, Seokgok 50g, Sirloin 50g, Nasturtium 50g, 50g and 50g of Low Room 50g After hot water extraction, the mixture was cooled to room temperature and allowed to stand for 1 day, thereby preparing a 10% herbal extract. The herbal extract was freeze-dried to prepare a powder. Wash 500g of brown rice and clean it, soak it overnight and grind it. Mix brown rice non-glutinous rice powder with 50g and mix it with 50g of water and steam it in a steamer or shiru. Put the boiled rice cake in the mortar and sprinkle with hot water and beat until it is cold. Cheongduk duck was pushed with both hands in the shape of a stick, cut by hand to press the rice cake out of the pattern to prepare a herbal rice cake slice for physical health.
실시예 9Example 9
떡 종류 : 절편, 약 형태 : 졸인탕약, 재료: 현미멥쌀 500g, 물 50g, 졸인 탕약 50g Rice cake type: Slice, Medicine form: Zolintang medicine, Ingredients: Brown rice 500g, Water 50g, Boiled medicine 50g
조리방법: 사삼 50g, 맥문동 50g, 천문동 50g, 황정 50g, 백합 50g, 구기자 50g, 귀갑 50g, 별갑 50g, 석곡 50g, 상심자 50g, 한련초 50g, 여정실 50g 및 저실 50g을 열수 500g에 투입하여 6시간동안 열수 추출한 다음 실온으로 냉각하고 1일간 정치한 후 10% 짜리 한약재 추출물을 제조하였다. 상기 한약재 추출물을 졸여 졸인 탕약을 제조하였다. 현미멥쌀 500g을 깨끗이 씻어 하룻밤 정도 충분히 불려서 건져 빻아 고운 체로 친다. 현미멥쌀가루를 졸인 탕약 50g으로 버물버물하여 찜통이나 시루에 쪄준다. 쪄낸 떡을 절구에 넣고 탕약을 뿌려가며 찰기가 질 때까지 치댄다. 치댄 덕을 양손을 길게 막대 모양으로 밀어 손으로 잘라 떡살로 눌러서 문양을 내고 졸인 탕약을 발라내어 체력보음용 한방떡 절편을 제조하였다. Recipe: 50g Samsaeng, 50g Macmundong, 50g Cheonmundong, 50g, Yellow 50g, Lily 50g, Gugija 50g, Pagoda 50g, Tortoiseshell 50g, Seokgok 50g, Sirloin 50g, Nasturtium 50g, 50g and 50g of Low Room 50g After hot water extraction, the mixture was cooled to room temperature and allowed to stand for 1 day, thereby preparing a 10% herbal extract. The medicinal herb extract was boiled to prepare a medicinal syrup. Wash 500g of brown rice and clean it, soak it overnight and grind it. Boil it with 50g of boiled brown rice powder and boil it in a steamer or shiru. Put the boiled rice cake in the mortar and sprinkle with hot water and beat until it is cold. Chidukdeok by pressing both hands in the shape of a stick long stick to the rice cake press the pattern to give a boiled decoction to prepare herbal rice cake slices for physical health.
실시예 10Example 10
떡 종류 : 약식, 약 형태 : 탕약, 재료: 현미찹쌀 500g, 밤, 잣, 탕약, 곶감, 물 100g Type of rice cake: Short form, Medicine form: Sweet medicine, Ingredients: Brown rice glutinous rice 500g, Chestnut, Pine nut, Sweet medicine, Dried persimmon, Water 100g
조리방법: 사삼 50g, 맥문동 50g, 천문동 50g, 황정 50g, 백합 50g, 구기자 50g, 귀갑 50g, 별갑 50g, 석곡 50g, 상심자 50g, 한련초 50g, 여정실 50g 및 저실 50g 을 열수 500g에 투입하여 6시간동안 열수 추출한 다음 실온으로 냉각하고 1일간 정치한 후 10% 짜리 한약재 추출물을 제조하였다. 상기 한약재 추출물을 졸여 탕약을 제조하였다. 현미찹쌀 500g을 깨끗이 씻어 미리 탕약에 불려 놓는다. 밤은 껍질을 벗겨 잘게 썰어 익혀 놓고 잣은 고깔을 떼어내고 곶감을 잘게 썰어 놓는다. 불린 찹쌀을 건져서 시루에 베보자기를 깔고 찌다가 김이 오르면 밤, 잣, 곶감을 넣고 버무린다. 섞어놓은 재료를 다시 3시간 정도 중탕하여 찐다. 작은 모양 틀이나 큰 그릇에 넣어 모양을 만들어 체력보음용 한방떡 절편을 제조하였다. Recipe: 50g Samsaeng, 50g Macmundong, 50g Cheonmundong, 50g, Yellow 50g, Lily 50g, Gugija 50g, Patella 50g, Tortoiseshell 50g, Seokgok 50g, Sirloin 50g, Nasturtium 50g, 50g Yeosil 50g and 50g Low Room 50g After hot water extraction, the mixture was cooled to room temperature and allowed to stand for 1 day, thereby preparing a 10% herbal extract. The herbal medicine was boiled to prepare a decoction. Wash 500g of brown rice glutinous rice and soak it in hot water. Peel the chestnuts and chop finely Peel the pine nuts and chop the dried persimmons. Take the glutinous rice soaked and spread it on the Shiru and steam it while steaming. Steam the mixed ingredients again for 3 hours. Chinese herbal rice cake slices were prepared for physical health by making shapes in small frames or large bowls.
실시예 11Example 11
떡 종류 : 약식, 약 형태 : 약가루, 재료: 현미찹쌀 500g, 약가루 50g, 밤, 잣, 곶감 Rice cake type: Short form, Medicine form: Medicinal powder, Ingredients: Brown rice glutinous rice 500g, Medicinal powder 50g, chestnut, pine nut, dried persimmon
조리방법: 사삼 50g, 맥문동 50g, 천문동 50g, 황정 50g, 백합 50g, 구기자 50g, 귀갑 50g, 별갑 50g, 석곡 50g, 상심자 50g, 한련초 50g, 여정실 50g 및 저실 50g을 열수 500g에 투입하여 6시간동안 열수 추출한 다음 실온으로 냉각하고 1일간 정치한 후 10% 짜리 한약재 추출물을 제조하였다. 상기 한약재 추출물을 건조하여 한약재 분말을 제조하였다. 현미찹쌀 500g을 깨끗이 씻어 미리 약가루 50g을 뿌린물에 불려 놓는다. 밤은 껍질을 벗겨 잘게 썰어 익혀 놓고 잣은 고깔을 떼어내고 곶감을 잘게 썰어 놓는다. 불린 찹쌀을 건져서 시루에 베보자기를 깔고 찌다가 김이 오르면 밤, 잣, 곶감을 넣고 버무린다. 섞어놓은 재료를 다시 3시간 정도 중탕하여 찐다. 작은 모양 틀이나 큰 그릇에 넣어 모양을 만들어 체력보음용 한방떡 약식 을 제조하였다. Recipe: 50g Samsaeng, 50g Macmundong, 50g Cheonmundong, 50g, Yellow 50g, Lily 50g, Gugija 50g, Pagoda 50g, Tortoiseshell 50g, Seokgok 50g, Sirloin 50g, Nasturtium 50g, 50g and 50g of Low Room 50g After hot water extraction, the mixture was cooled to room temperature and allowed to stand for 1 day, thereby preparing a 10% herbal extract. The herbal medicine extract was dried to prepare a herbal medicine powder. Wash 500g of brown rice glutinous rice and soak it in water sprinkled with 50g powder in advance. Peel the chestnuts and chop finely Peel the pine nuts and chop the dried persimmons. Take the glutinous rice soaked and spread it on the Shiru and steam it while steaming. Steam the mixed ingredients again for 3 hours. Herbal rice cakes for physical fitness were prepared by putting them in a small shape frame or a large bowl.
실시예 12Example 12
떡 종류 : 약식, 약 형태 : 졸인 탕약, 재료: 현미찹쌀 500g, 졸인 탕약 50g, 밤, 잣, 곶감 Type of rice cake: Short form, Medicine form: Boiled sweetener, Ingredients: Brown rice glutinous rice 500g, Boiled sweetener 50g, chestnut, pine nut, dried persimmon
조리방법: 사삼 50g, 맥문동 50g, 천문동 50g, 황정 50g, 백합 50g, 구기자 50g, 귀갑 50g, 별갑 50g, 석곡 50g, 상심자 50g, 한련초 50g, 여정실 50g 및 저실 50g을 열수 500g에 투입하여 6시간동안 열수 추출한 다음 실온으로 냉각하고 1일간 정치한 후 10% 짜리 한약재 추출물을 제조하였다. 상기 한약재 추출물을 졸여 탕약을 제조하였다. 현미찹쌀 500g을 깨끗이 씻어 미리 물에 불려 놓는다. 밤은 껍질을 벗겨 잘게 썰어 익혀 놓고 잣은 고깔을 떼어내고 곶감을 잘게 썰어 놓는다. 불린 찹쌀을 건져서 시루에 베보자기를 깔고 찌다가 김이 오르면 밤, 잣, 곶감, 졸인 탕약을 넣고 버무린다. 섞어놓은 재료를 다시 3시간 정도 중탕하여 찐다. 작은 모양 틀이나, 큰 그릇에 넣어 모양을 만들어 체력보음용 한방떡 약식을 제조하였다. Recipe: 50g Samsaeng, 50g Macmundong, 50g Cheonmundong, 50g, Yellow 50g, Lily 50g, Gugija 50g, Pagoda 50g, Tortoiseshell 50g, Seokgok 50g, Sirloin 50g, Nasturtium 50g, 50g and 50g of Low Room 50g After hot water extraction, the mixture was cooled to room temperature and allowed to stand for 1 day, thereby preparing a 10% herbal extract. The herbal medicine was boiled to prepare a decoction. Wash 500g of brown rice glutinous rice and soak it in water beforehand. Peel the chestnuts and chop finely Peel the pine nuts and chop the dried persimmons. Take the glutinous rice soaked and spread it on a steamer and steam it. When steaming, add chestnuts, pine nuts, dried persimmons, and boiled hot water. Steam the mixed ingredients again for 3 hours. The small shape frame, or put in a large bowl to make a shape prepared a herbal rice cake abbreviation for fitness.
35세 이상의 남자 50명에게 본 실시예 1에서 제조한 체력보음용 한방떡 설기를 매일 아침 한끼씩 30일간 먹게 하였는데, 그 결과 체력보음 효과를 본 남자가 40명으로 3개월 동안 먹은 결과 45명으로 나타났다. 본 실시예 2 내지 12에서 제조한 체력보음용 한방떡을 매일 아침 한끼씩 30일간 먹게 하였는데, 그 결과 역시 본 실시예 1에서 제조한 체력보음용 한방떡 설기를 매일 아침 한끼씩 30일간 먹게 한 결과와 동일하게 나타났다. 그 동안 실험대상의 사람들은 공복감을 느끼지 못하였 다고 하는데, 그 이유는 떡에 함유된 현미의 효과로 보여지며 위장의 공복감을 없애주기 때문이다.50 men over 35 years of age were to eat the herbal supplement rice cake prepared in Example 1 every morning for 30 days, and as a result, 40 men who saw the effect of physical strength for 3 months, 45 people appear. Herbal rice cakes prepared in Examples 2 to 12 were eaten every morning for 30 days at a meal, and the results were also taken as a result of eating one meal each day for 30 days. Appeared the same as In the meantime, the test subjects did not feel hunger because it was shown by the effect of brown rice in rice cakes and eliminated the stomach hunger.
본 발명의 체력보음용 한방떡은 식사대용으로 한약과 떡을 동시에 먹어 인체의 흡수력을 높이고 위의 부담을 줄일 수 있고 냉동보관으로 유효기간을 늘릴 수 있으며 탕약을 파우치에 보관하여 복용하는 과정에서 쏟아져 손실되는 문제점을 해결하고 현대인의 식사 대용으로 사용하여 포만감을 느끼면서 체력 보음을 이룰 수 있으며 현미와 한약재의 영양을 동시에 흡수할 수 있으며 현미의 섬유소를 통하여 변비를 예방하며 남녀노소 누구나 맛있고 편리하게 복용할 수 있도록 단맛을 내는 시럽을 가미할 수 있으며 휴대가 간편하고 각종 성인병을 동반한 환자들도 설탕과 같은 인공 첨가물을 가미하지 않아서 혈액내의 당을 안정된 수준으로 장시간 유지시키며 소금과 인공조미료를 사용하지 않아 고혈압 환자의 치료에 도움을 줄 수 있어 건강산업상 매우 유용한 것이다.Herbal rice cakes for the physical strength of the present invention to eat the Chinese medicine and rice cake at the same time as a meal to increase the absorption of the human body and reduce the burden on the stomach, can be extended to the shelf life of frozen medicine and poured in the process of storing the medicinal herbs in the pouch It solves the problem of loss and can be used as a substitute for modern people to achieve stamina while feeling full and absorb the nutrition of brown rice and herbal medicine at the same time, prevent constipation through the fiber of brown rice, and everyone can enjoy delicious and convenient It can add sweet syrup to make it easy to carry, and it is easy to carry, and patients with various adult diseases do not add artificial additives such as sugar to keep sugar in blood at a stable level for a long time and do not use salt and artificial flavorings. It can help to treat high blood pressure patients It is very useful.
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US20140308401A1 (en) * | 2013-04-16 | 2014-10-16 | Wan Jin Shan Lilmited | Health Food Containing Rice and Flour and Manufacturing Method Thereof |
CN104172348A (en) * | 2014-08-04 | 2014-12-03 | 安徽新津铁皮石斛开发有限公司 | Dendrobium catenatum health care drink and preparation method thereof |
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US20140308401A1 (en) * | 2013-04-16 | 2014-10-16 | Wan Jin Shan Lilmited | Health Food Containing Rice and Flour and Manufacturing Method Thereof |
CN104172348A (en) * | 2014-08-04 | 2014-12-03 | 安徽新津铁皮石斛开发有限公司 | Dendrobium catenatum health care drink and preparation method thereof |
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