KR20080006938A - The method for gaining natural salt, the method for producing a natural salt to one's taste by using the former method, and the arrangement of salt pan therefor - Google Patents

Abstract

A method of harvesting bay salt through several precipitating, evaporating and storing procedures is provided to obtain high quality bay salt with low salinity and high content of mineral. A method of harvesting bay salt comprises the steps of: precipitating sea water pollutants in a first step; pumping the precipitated sea water to a first evaporating pond with passing through a 12-stage evaporating pond along No. 1-5 sea water tank and storing sea water with a salinity of 12% in a No.5 sea water tank to precipitate an insoluble fraction in the second step; pumping the sea water in the No.5 to No.4,3,2,1 sea water tank with passing through a 12-stage evaporating pond and storing sea water with a salinity of 22 to 25% in a No.6,7,8,9 sea water tank; washing a crystallizing pond with water; conveying concentrated brine in the No. 6,7,8,9 sea water tank to the crystallizing pond; and harvesting bay salt crystallized by solar heat or a wind for 9hr from 7 a.m. to 4 p.m.

Description

The method for gaining natural salt, the method for producing a natural salt to one's taste by using the former method, and the arrangement of salt pan therefor}

1 is a view showing a salt salt method according to the invention.

2 is a view showing the production time of the sun salt according to the present invention.

Figure 3 is a block diagram showing the production process of sun salt in accordance with the present invention.

Figure 4 is a block diagram of the salt to salt the sun salt according to the present invention.

Figure 5 is a division of salt salt for salting the natural salt according to the present invention.

6 is a view showing the precipitation and evaporation process of seawater according to the present invention.

7 is a view showing the relationship between the acquisition and drainage of the torsion according to the present invention.

FIG. 8 is a view showing a water-containing aqueduct, a water-retention destination, and a natural salt-mechanized transportation path for salting sea salt according to the invention.

9 is a view showing the seawater for storing the concentration function for producing the natural salt according to the present invention.

Figure 10 is a simplified view showing the sea structure structure according to the present invention.

11 is a view showing the installation of the brine concentrate function transfer pipe according to the present invention.

12 is a view briefly showing the construction state of the aqueduct and the partition bank according to the present invention.

Figure 13 is a view showing a state in which the bank of the aqueduct installed in accordance with the present invention.

14 is a view showing a state in which the dam of the partition according to the present invention is installed.

15 is a view briefly showing a warehouse of the invention according to the present invention.

Field of invention

The present invention relates to a method for dyeing high-quality sun salt, floated high-quality sun salt, functional sun salt, pale sun salt, floated sun-ray salt, floated pale sun salt in salt. More specifically, the present invention provides a salt salt method for producing a natural salt which is suitable as a raw material salt of foods by minimizing insoluble matters of heavy metals that are harmful to the human body while containing low salinity, high mineral content, and effective plant components to the human body. It relates to a method for producing palatable sun salt.

Background of the Invention

Natural salts are generally known to be rich in minerals and are essential for the survival and prosperity of all living things. Salt is an important cation in human extracellular fluid, which regulates osmotic pressure of body fluids, is involved in acidic acid equilibrium, and forms gastric acid as well as neurostimulatory transporters. Because of this, it is used as a seasoning to enhance the taste of food and increase shelf life. Natural sea salt in Korea is one of the world's five largest tidal flats, which are based on mineral-rich tidal flat saltwater, which is one of the world's five largest tidal flats: the eastern coast of Canada, the eastern coast of the United States, the north coast of Germany, the Amazon river basin of Brazil, and the west coast of Korea.

Based on this production, sun salt is an alkaline salt that is good for your body. It is low in oxidation and contains various cations such as calcium (Ca), magnesium (Mg) and potassium (K). , Salted fish, etc. have retained its unique taste and flavor.

Mokpo National University, the only research center in the world, has a scientific research on the superiority of sun salt, which demonstrates the health functionalities of sun salt.

Kinds of salt are sun salt, rock salt, mechanical salt, remanufacturing salt and processed salt, and are divided into sun salt produced by sun salt and refined salt purified from sun salt. The purity of sun salt is 80 ~ 88% or higher and the salinity is low but it contains impurities and it contains harmful ingredients to human body. Refined salt is 95 ~ 99% or more and there are few harmful ingredients to human body but few minerals beneficial to human body. It has been known.

In the case of sun salt produced in general sun salt farm, the rust sand grain pest grass leaf cover fiber in the production infrastructure is mixed, and depending on the weather conditions, in the tidal flat of the coast and the tidal flat of the reservoir Insoluble matters are also introduced and mixed with the seawater because they do not block the contaminants, and because they do not reflect the climate, there are a lot of high-quality groups (KCI, MgCI₂, MgSo₄), which deteriorates the quality and causes problems for national health such as high blood pressure. In addition, it has failed to block environmental pollutants from yellow dust moving from China, which has caused the price to drop. In the case of dyeing, it is the cause of deterioration of quality by storing high-salt salts in the burette measuring salt degree of 30 ~ 33 degrees in 2 ~ 4 days and storing the salt produced from March to November.

As such, the natural salt has the effectiveness and harmfulness to the human body, and thus, many studies have been conducted to manufacture the improved salt, and recently, research and industrialization of the utilization of plants' resources on the natural salt in various fields, including salt plants, are in progress. It is becoming.

For example, the Republic of Korea Patent Publication No. 2006-0005215, the production method of the sun-dried salt of CaCo₃, CaSo₄, iron, etc. having low solubility in water is removed a considerable amount from the second evaporation (5). Table 2 Natural Salt Analysis Table shows insolubles and others as follows.

  ingredient   NaCl   MgCl   MgSo₄    KCl   CaSo₄    moisture   Insoluble matter    Etc Composition ratio (%)   80-85  1.6-2.2  1.0-1.4  0.3 ~ 0.4  0.4-0.6  10-12  0.8 ~ 1.1 1.2 ~ 1.34

Publication No. 2002-0090177 discloses a method for preparing low salt functional salts containing green tea, kelp, ginkgo and garlic. It combines salt, green tea, kelp, ginkgo and garlic by using the property that lowers blood pressure by acting on the enzyme related to blood pressure. Functional salt containing kelp, ginkgo and garlic has excellent antibacterial ability and solubility in water, so it can be developed as salt toothpaste. Also, it is used for making seasoned seaweed using the excellent antibacterial activity of functional salt containing green tea, kelp, ginkgo and garlic. It can be used as a salt, and bath salts made with apricot seeds, mugwort, donkey and licorice in salt containing green tea, kelp, ginkgo and garlic are Compared with bath salts, it has excellent solubility, recovery from fatigue and stress relief, and no moisturizing effect and skin irritation, so you don't have to use lotion after use.

In addition, Korean Patent Publication No. 2003-0008712 "Novel salts prepared by impregnating a salt extract and a method of preparing the same" is "The salt extract is prepared by mixing a salt extract prepared beforehand and a raw salt at a predetermined ratio. Salt is impregnated with salt, and a new salt-containing extract obtained by purifying the salt is provided.

In addition, Korean Patent Publication No. 2001-0083036 "Method for preparing vegetable salts and vegetable salts" is `` washed and washed with salt plants, such as tung bark, chinensis, sea red herbs, mudfish, etc., to obtain hot water extract by hot water extraction, It was dried and first incinerated for 30 minutes or more under a temperature condition of 150 to 250 ° C. and secondly incinerated for two hours or more under a temperature condition of 500 ° C. or more, followed by a third incineration and grinding for two hours or more under a temperature condition of 700 ° C. or more. Consists of obtaining one vegetable salt. According to this configuration, the present invention can obtain vegetable salts having a low salinity and high mineral content, as well as vegetable salts having a flavor. '

In addition, Korean Patent Application Publication No. 2004-0085300 "Method for preparing salt containing loquat ingredient" describes that "the natural salt is added to the loquat leaf extract and contains the useful active ingredient of loquat as it is. Not only can you obtain beneficial salts, but the unique taste and aroma of loquat remain intact, which enhances your aesthetics. ”

Publication No. 2002-0030772, "Method for manufacturing functional natural salts," refers to "the functional salts are added to the natural salts by adding the functional materials to the manufacturing process of the natural salts, not the functional purified salts prepared by adding the functional materials when the natural salts are heated. Method for producing functional natural salts].

Conventional techniques as described above are the basic problems and technical problems of salts produced in sun-dried salts, by the production infrastructure of global environmental pollutants, by climate change, by the dyeing method, by plants of food raw materials, and There is a problem of financing of industrialization, and in recent years, countries around the world have already introduced or are promoting HACCP (hatbrows) to secure food safety. Korea is not a safe zone for harmful factors such as pollution of seawater due to global environmental pollution. Therefore, it is time for the food safety system to shift to material-centered safety management standards to ensure food safety for the nation. Hatbrow is an English abbreviation of Hazard Analysis and Critical Control Point and is called Hazard Critical Control Point. Hazard analysis means "predicting a risk in advance and grasping the risk factor in advance", and an important control point implies "mandatory item to be managed." In other words, the hat is a proactive food safety management system to prevent harm. Since salt is a raw material of foods used in all foods, preparing these aspects is a sufficient part as intended in the present invention. Therefore, new and diversified production methods and manufacturing methods are required for the natural salt to be a growth industry from the downward industry to the functional industry, the functional natural salt and the palatable natural salt to the growth power industry.

Therefore, the present inventors have a low salinity, a high mineral content, and contains a plant ingredient effective to the human body while minimizing the insoluble in heavy metal foreign substances in the human body to produce a natural salt suitable for the sunshade as a raw material salt of the ingredients and a method for producing a functional sun salt It is early to develop.

The object of the present invention is by the production infrastructure, by the climate change, by the dyeing method, by the plant of the food raw material, and more specifically, by opening the sluice of the seawater at the high water level and storing the seawater in the reservoir, After settling the contaminants, the solution was pumped to the first evaporation site, and the salinity was measured by the burette as a process of precipitation and evaporation through 12 steps of evaporation sites. Once again, by measuring the burette in the process of precipitation and evaporation of 12 steps to produce a saturated saturated function of 22 ~ 25 degrees to be stored and precipitated in the brine sea water, and then supplied to each of the crystallization in a transfer pipe, 7:00 am to pm The salt crystals were precipitated by the sun's heat and wind for 9 hours until 4 o'clock and when the salinity measured by the burette was 28 degrees. It is to provide a natural salt dyeing method that manufactures and produces suitable natural salt as a raw material salt of food materials by minimizing heavy metal foreign substance insoluble content which is high in ral component and harmful to human body.

Another object of the present invention is to dissolve the 28-degree concentrated saturated function (hereinafter referred to as 'concentrated brine') measured by the burette at the time of dyeing at each crystallized water at the bottom of the retention site, insoluble in water or prepared storage facilities insoluble After sedimenting the powder, the upper brine is taken out, and the extract or powder prepared in advance according to the list of plant use of food raw materials is diluted and stirred, so that the salinity is low, the mineral content is high, and the plant is effective to the human body. It is to provide a suitable palatable natural salt as a raw material salt of ingredients containing ingredients.

Another object of the present invention is to take in brine or storage facilities prepared in concentrated brine concentrated at 28 degrees measured by burette at the time of salting, precipitate the insoluble matter, and then take the salt water of the plant, the list of plant food raw materials used Therefore, after diluting the appropriate amount of the extract and powder prepared in advance, put it in the mounting container and connect it to the transfer pipe. When the valve is opened, it is diluted with salt water and supplied to the crystallized paper. It is to obtain palatable sun salt that is salted when the salt crystals are precipitated by wind and the salinity measured by burette is 28 degrees.

The above and other objects of the present invention can be achieved by the present invention described below.

Summary of the Invention

In the salting method of the sun salt of the present invention,

A first precipitation step (S1) of precipitating contaminants of the sea water by storing the sea water in the reservoir by opening the sluice of the seawall when the sea water is at a high water level;

The sedimented seawater is pumped to the primary evaporator to pass through 1 to 5 times of evaporation through 12 stages of evaporation, and the seawater adjusted to 12 degrees of salinity by the process of precipitation and evaporation is stored in 5 seas to precipitate insoluble matters. Second precipitation step (S2);

The seawater stored in the seawater No. 5 is transferred to the sea water four times, three times, two times, and the sea water once again, so that the seawater adjusted to 12 degrees of salinity is once again subjected to the salinity of 22 ~ 25 degrees by the 12 step precipitation and evaporation process. Making concentrated brine to 6, 7, 8, 9 times the step of storing (S3);

Step 6, 7, 8, and 9 to thin the concentrated brine stored in the sea 15 to 20mm thickness and transported to the crystallized paper (S4);

Dyeing the concentrated sea salt and sun set sun salt determined by the sun's heat and wind for 9 hours from 7 am to 4 pm the concentrated brine transferred to the crystallization (S5);

Said floating natural salts are stained with an earthen cloth, and the sunken salts are salted at 28 degrees of salinity and stored and stored in a salt water tank, respectively (S6);

Characterized in that consisting of.

Salting method of palate sun salt according to the present invention,

A first precipitation step (S1) of precipitating contaminants of the sea water by storing the sea water in the reservoir by opening the sluice of the seawall when the sea water is at a high water level;

The sedimented seawater is pumped to the primary evaporator to pass through 1 to 5 times of evaporation through 12 stages of evaporation, and the seawater adjusted to 12 degrees of salinity by the process of precipitation and evaporation is stored in 5 seas to precipitate insoluble matters. Second precipitation step (S2);

The seawater stored in the seawater No. 5 is transferred to the sea water four times, three times, two times, and the sea water once again, so that the seawater adjusted to 12 degrees of salinity is once again subjected to the salinity of 22 ~ 25 degrees by the 12 step precipitation and evaporation process. Making concentrated brine to 6, 7, 8, 9 times the step of storing (S3);

Step 6, 7, 8, and 9 to thin the concentrated brine stored in the sea 15 to 20mm thickness and transported to the crystallized paper (S4);

When brine is discharged from the crystallized place, the concentrated brine with 28 degrees of salinity is discharged, and then collected at the lower stay, and collected in the seawater or prepared storage facility to precipitate insoluble matters, and then the concentrated brine is collected (取水). Withdrawal step (S4-1);

A dilution step (S4-2) of diluting an appropriate amount of the extract and the powder of the commercialized product according to the food ingredients used list of the plant in the concentrated brine;

Stirring the sun-dried salt salted in the dilute concentrated brine at a salinity of 28 degrees with a stirrer (S4-3);

Dyeing the palatable natural salt by using the solar heat and wind for 9 hours from 7 am to 4 pm in the concentrated mixed brine stirred by the stirrer (S5);

Characterized in that the.

Another method for producing a palatable sun salt according to the present invention.

A first precipitation step (S1) of precipitating contaminants of the sea water by storing the sea water in the reservoir by opening the sluice of the seawall when the sea water is at a high water level;

The sedimented seawater is pumped to the primary evaporator to pass through 1 to 5 times of evaporation through 12 stages of evaporation, and the seawater adjusted to 12 degrees of salinity by the process of precipitation and evaporation is stored in 5 seas to precipitate insoluble matters. Second precipitation step (S2);

The seawater stored in the seawater 5 is transferred to the seawater 4, 3, 2, and 1 seawater again, and the seawater adjusted to 12 degrees salinity is once again subjected to the salinity of 22 to 25 degrees by the 12-step precipitation and evaporation process. Making concentrated brine to 6, 7, 8, 9 times the step of storing (S3);

6 to 9 is loaded with concentrated brine in a mounting container and connected to a dedicated pipe. After pumping, the valve is opened and diluted with concentrate and vegetable extract and powder. Stirring the concentrated mixed brine (S4),

Dyeing the palatable sun salt with the stirred concentrated mixed brine using solar heat and wind for 9 hours from 7 am to 4 pm (S5);

Characterized in that the.

Hereinafter, with reference to the accompanying drawings the contents of the present invention will be described in detail below.

In general, salt is composed of sodium chloride as the main component is water, calcium, magnesium, potassium, and the like. Natural salt produced in Korea is made by using the solar heat and wind by introducing seawater into the solar salt farm. Salts have different composition ratios for each type, and the composition ratios are shown in Table 1 below.

Table 1 Composition of Components by Salt Types

Item Sun salt Mechanical salt Remanufacture Imported salt NaCl 80-85 99 88 99.2-99.7 Ca 0.2 0.1 0.1-0.15 0.03-0.05 Mg 0.5-1.0 0.2 0.2-0.5 0.013-0.035 So₄ 1.0-1.5 0.4 0.4 ~ 0.8 0.13-0.15 K 0.1-0.17 0.1 0.1 0.01 ~ 0.02 moisture 8-12 0.3 9 2.0 ~ 2.5

The natural salt of the sea salt is the main raw material and the main component of the salt water is a salt is different depending on the inflow of the river water. Generally, the concentration is 33 ~ 37 ‰ (per mill), for example, the concentration of salt is 35 ‰, which means that 1,000g of salt and 35g of salt are contained in 1,000g of seawater. Same as 2.

Table 2 Composition of Salts in Seawater

Salt Chemical formula Content (g / kg) Sodium chloride NaCl 27.21 Magnesium chloride MgCl₂ 3.81 Magnesium sulfate MgSo₂ 1.66 Calcium sulfate CaSo₄ 1.26 Potassium sulfate K₂So₄ 0.86 Calcium carbonate CaCo₃ 0.12 Magnesium bromide MgBr₂ 0.08 Sum 35.00 ‰

The above seawater is the main raw material of sun salt produced in domestic sea salt.

Cheonil Salt Farm is composed of three reservoirs, evaporation and crystallized land, and the salt road is laid. Also, it is classified into high-land salt and low-altitude salt farm. At the time of the construction of the torsion of salt, the above-described type of torsion was made according to the type of soil depending on the labor force, and it is a kind of torsion that was constructed by the concept of evaporation rather than the sedimentation concept about the pollutant of the present invention.

The drawings of the present invention are general, and the drawing 7 focuses on sedimentation of contaminants and insolubles in seawater.

First, due to the production infrastructure, the generalized production facility environment is supplied to each of the crystallized lands through the aqueduct by pumping the saturated saturation function from the brine sea of the crystallized land. In the process of the brine is transferred to the channel, insoluble foreign matters in the aqueduct are transported together to flow into the crystal field, and the fiber of the heat insulation cover installed on the bank of the channel and the membrane of the crystal field flows in to combine with the crystals of salt. It is a situation that is mixed with the mixed structure to precipitate. Attach the drawings 4 to 14 to block the contaminants. In connection with the detailed description of the torsion, the torsion is divided as shown in FIG. 4 and the torsion as shown in FIG.

Reservoir that stores the seawater can minimize the reservoir area, which is the advantage of the high-tech salt farm, to enlarge the salt area and deepen the reservoir depth to settle the insoluble matter, and fill the sea water with two or more times in the first stage of the evaporation pond. It is as large as possible.

The evaporation field is an important part of the present invention, in order to escape the purpose of evaporation, which is the conventional concept of direct descending, and to induce sediment of harmful substances in order to settle the harmful substances. Each end has a drop of about 10cm and a drop of about 5cm for each row. Each year, tidal flats are tilled and harrowed to prevent rotting contamination of deposited and tidal flats. In order to settle and evaporate, it consists of 12 stages of evaporation, and stores the function to settle the insoluble matter (aka: water tank) and the channel and drainage channel to which the function is transferred.

The crystallized ground is composed of the bottom 7 ~ 11 bottom, with 4 rows of hooks and salt water seam for storing concentrated function and dedicated pipe for transporting salt water. It is a place where salts are precipitated by dyeing, covering the bottom of tidal flats with salt-filled floorboards and tiles or pieces of pottery to block the inflow of insoluble matter and foreign substances. As a facility covering the bottom of the crystallized land, salt flooring, tiles, and pieces of pottery are made of materials suitable for hats.

The area of shed storage should be sufficient for natural shedding. The main material of facility materials is wood, and it is used for floor, exterior wall, partition and roof structure. It uses stainless nails and bolts that does not rust, and the material covering roof is suitable for hats. Make the facility as shown in Figure 16. In addition, by recognizing the loss and purity of minerals, which are the highest value of sun salt, by washing and dehydration by the forced method, which is the disadvantage of washing salt and dehydration salt in mechanization facilities, taking advantage of the natural water-storage function that natural salt is more than 3 years old It has a storage structure of up to three years. The area of the place of residence is an area suitable for temporarily retaining the concentrated saturated function drained when salt is salted. The amount of salt water to be stored is the area of sufficient capacity to supply the entire area of crystallization, the proper amount of water for 1 ~ 5 times of evaporation land, and the sea structure as shown in Figure 11 to settle all the insoluble and foreign matters. To make the opening and closing of water inlet and drainage as shown in FIG. Remove the insulation cover of the aqueduct and the partition bank and use the natural materials of wood and use the nails and bolts of stainless steel that do not rust in the construction method as shown in Figure 13, as shown in Figure 14, Figure 15, and Figure 16 Complete the aqueduct, bank, and warehouse.

Currently, Sunil Salt Co. lacks the number of seashores that store hydration and facilities that settle insoluble and foreign matters, which makes it difficult to secure salt productivity and risk. Figure 10 of the present invention has a lot of reason is to maximize the structure to increase the productivity by making a large amount of function by evaporating sea water in a climate that does not produce salt, precipitate insoluble matter and foreign matter. In order to prevent the drop of salinity caused by rainwater, the roof is covered with materials suitable for the brow, and the inner structure of the seashore is shown in Figure 10. Construct it with wood and clean it once or three times a year.

Figure 2 is attached as a result of climate change.

Solar salt is made of salt crystals by solar heat and wind. Therefore, the quality of salt depends on the monthly temperature produced. The reason why we could not produce high-quality raw salts even though we have the natural environment of tidal-flat tidal flats is because we do not have the technology to produce salt that meets the monthly temperature. In addition, because salt is fixed in the food culture, it lacks various industrialization minds. The production time of high-quality raw material salt suitable for edible salt is from May to September, which is more than 15 degrees Celsius at room temperature. Sun salt. Salt produced at temperatures below 15 degrees Celsius is generally suitable for industrial salts that are not edible rather than edible salts due to the high quality (KCI, MgCl₂, MgSo₄, MgSo₄). The necessity of manufacturing and producing OEM-based edible salts and non-edible industrial sun salts by plants of food raw materials is required, and palatal sun salts suitable for manufacturing for industrial use are herb salts and decorative color chromosome salts. Before and after October are appropriate.

By the salting method, it is generally supplied to each of the crystallized lands by pumping the saturated saturated function from the brine sea of the crystallized land. Water is evaporated by solar heat and wind, and when salt crystals are precipitated, the salt water is added to the saturated function to form a mass production system. It is called two days salt if it is supplemented with saturation function once and dyes on the second day, three days salt if it is supplemented on the third day, and three days salt if it is added on the third day, and four days salt is added on the fourth day. At this time, the concentrated brine is 30 ~ 33 degrees measured by burette, so the sun salt is produced under high salinity. So, high quality (KCI, MgCI₂, MgSo₄), saliva (caustic soda component) are produced, and the quality of salt is high. The issue of national health has been raised, and it is a cause of falling prices such as losing people's trust in sun salt by failing to block environmental pollutants from yellow dust that moves in China, and incorporating nocturnal pests due to the nature of sun salt. Can't block In addition, the production of sun salt requires a three-day period in weather conditions suitable for profitability. This problem cannot be solved by existing manufacturing production methods. The dyeing method proposed by the present invention has an optimal accessibility to solve the above problems. When the saturated saturated function concentrated in the brine sea of crystallization is supplied to the crystallization pipe with 15 ~ 20㎜ thickness, the crystals of salt are precipitated by solar heat and wind for 9 hours from 7am to 4pm. When the burette is measured at 28 degrees, it is produced immediately with low salinity and minimizes the production of caustic soda. It also prevents the inflow of environmental pollutants due to yellow dust and prevents nocturnal pests. Inflow mixing is also prevented, and it can be manufactured and produced with only one day's weather conditions.

As a plant of food raw materials, as described in the above-mentioned Korean Patent Publication No. The research proceeds as described above is a salt method produced by the production infrastructure as a raw material salt of the food materials produced and produced in the salt salt and sun salt salt produced in the sun salt salt according to the present invention, according to the present invention. In contrast with the above, the above-disclosed patent for the present invention is found to be a problem of the eyebrows and lack of production motivation to the salt producer. In addition, the industrial participation is secured only by the participation in production, and the intent of the invention is not impaired. In the present invention, the part of the food raw material by the plant has a variety of versatile accessibility, and the reason is based on the premise that the spirit of the invention should not be compromised. Another object of the present invention is to suggest the development direction of domestic natural salt industry from downward industry to growth industry, and the following plant resources are industrialized as abundant resource materials of our rural, mountain village, and fishing village, and the future of extract and powder commercialization industry. To provide growth engines. The diverse and versatile accessibility of food ingredients to plants includes: 1: salt plants, 2: seaweeds, 3: herbal medicines, 4: fruits, 5: vegetables, 6: herb plants, 7: color plants, 8: It is not only limited to extracts and powder products of commercialized products, but also to plants of food raw materials used as color chromosome and used in manufacturing and production. Research has been actively conducted to study plant resources and to provide industrialization in various fields, and if the products of the present invention are used to prepare feed for livestock, pet feed, and farmed fish, effective demand is required. It will be promoted and industrial development will be required as the biopower industry of the country. The present invention allows the natural intake of plant ingredients effective in the human body, including the non-edible industrial sun salt of O.E.M method, O.E.M method functional, palatal sun salt and is characterized by the above-mentioned.

In order to achieve the above object, the present invention completes the production infrastructure as shown in Figure 4 Figure 5 Figure 7 Figure 8 Figure 10 Figure 11 Figure 12 Figure 13 Figure 14 Figure 15 and as shown in Figure 2, After opening the floodgates of the seawall and storing the seawater in the reservoir, the seawater was first precipitated.Then, it was pumped to the primary evaporator and passed through the 12-step evaporator to measure salinity by the burette as a process of precipitation and evaporation. After storage in the seawater 5 and settled the insoluble matter, transfer the amniotic fluid to seawater 4, 3, 2, and 1 seawater and measure the salinity of 12 degrees with the burette in the 12-step precipitation and evaporation process. Make a saturated saturation function at 25 degrees and store it in the brine stocks 6, 7, 8, and 9.

The crystallized place where salt is determined is cleaned with water, and the saturated function concentrated in burette 22 ~ 25degree is transferred to the crystallized pipe with 15 ~ 20mm thickness from the salt storage water No.6. The salt is precipitated by the sun's heat and wind during the day, and the salt is immediately salted when the burette's measuring salt is 28 degrees. Floating sun salt is a floating salt that does not sink and is stained with gardening. Transport salted salt and store it in the warehouse.

When the saturation function of 28 degrees measured by the burette is discharged from the crystal field, it is summed at the lower stay and the saturation function is pumped. As it is diluted, it is stored in a brine six times. In the conventional confluence dilution method, when the water evaporated at the salinity of 18 degrees from the six-stage evaporation site before the dyeing is drained to the dwelling area, it descends along the aqueduct and remains at the dwelling area. Is summed over the function At this time, it is pumped and stored in the brine. The salinity of the concentrated hydrous is different because the concentrations are different, so the dilution is not good even when pumping. This was a factor in disruption and productivity. The confluence dilution method in the present invention, in order to solve the conventional problem, do not drain to the dwelling place but store it in five seawaters to settle insoluble matter first, and then pump a 28-degree saturation function drained from the crystallized land at the place of stay. When solving the problem of the prior art because the confluent dilution by simultaneously pumping a function of 18 degrees in the fifth sea. In this case, the salt water needs time to settle the insoluble matter and foreign substances due to the concentration. For sufficient settling of insolubles and foreign matters, the brine stocks of Nos. 6 to 9 are allowed to settle for 3 days or more to maximize the settling.

Functional and palatal natural salts are combined at the bottom stay when the saturated concentration of 28-degree saturated water is discharged from each crystal. At this time, the intake is collected by sea or prepared storage facilities to precipitate insoluble matters, and the upper salt water is collected. The extracts and powder products of commercialized products are not limited as well as according to the use list of food raw materials of plants. By diluting the above-prepared extract or powder in an appropriate amount, the producer prepares the product by stirring it in a facility container directly in a day salt produced in the above-described salt production method, or completing the product, or measuring the burette at the time of dyeing. Take the saturated function concentrated at 28 degrees into the prepared seawater or storage facility to precipitate the insoluble matter, and then take the salt water of the upper level, and dilute the extracted extract and powder prepared in advance according to the food ingredient list of the plant and put it in the mounting container. When the valve is opened after the valve is connected to the transfer pipe, it is diluted with salt water, and when it is supplied to the crystal paper with a thickness of 15 ~ 20mm, the salt crystal is precipitated by solar heat and wind for 7 hours from 7 am to 4 pm for 10 hours. Finishing the product in sun-dried salt with day salt which is dyed immediately at 28 degrees, the above This kind of step is optional, not arbitrarily restrictive. Plants of food raw materials to be used in production and production are not limited to extracts and powder products of commercialized products. In production, it is the same as the one-day salt production regulation, and it is stored in the warehouse of salt water by salting functional sun salt, palatal sun salt, floated sun salt and float sun salt.

 It can be easily implemented by those skilled in the art.

As described above, the natural salt salting method according to the present invention and the method for preparing a palate natural salt using the same produce high quality natural salts with low salinity, high mineral content, and effective plant ingredients, as well as national health and income of producers. The effect which contributes to an increase can be obtained.

Simple modifications and variations of the present invention can be readily used by those skilled in the art, and all such variations or modifications can be considered to be included within the scope of the present invention.

Claims (5)

In the salting method of sun salt, A first precipitation step of precipitating the contaminants of the sea water by storing the sea water in the reservoir by opening the sluice gate of the seawater at the high water level; The sedimented seawater is pumped to the primary evaporator to pass through 1 to 5 times of evaporation through 12 stages of evaporation, and the seawater adjusted to 12 degrees of salinity by the process of precipitation and evaporation is stored in 5 seas to precipitate insoluble matters. Second precipitation step; The seawater stored in the seawater No. 5 is transferred to the sea water four times, three times, two times, and the sea water once again, so that the seawater adjusted to 12 degrees of salinity is once again subjected to the salinity of 22 ~ 25 degrees by the 12 step precipitation and evaporation process. Making concentrated brine with 6, 7, 8, and 9 storage steps; Cleaning the crystallized paper from which the salt is determined with water; Feeding the concentrated brine stored in the seas 6, 7, 8, and 9 to a crystallized paper with a thickness of 15 to 20 mm by a transfer pipe; Dyeing the concentrated and salted sun salt, which is determined by the sun's heat and wind for 9 hours from 7 am to 4 pm in the concentrated brine transferred to the crystallization; The floating natural salts are stained with an earthen cloth, and the sunken natural salts are salted at a salinity of 28 degrees to be stored and stored in a salt water tank warehouse, respectively; Sea salt salt method, characterized in that consisting of. In the salting method of sun salt, A first precipitation step of precipitating the contaminants of the sea water by storing the sea water in the reservoir by opening the sluice gate of the seawater at the high water level; The sedimented seawater is pumped to the primary evaporator to pass through 1 to 5 times of evaporation through 12 stages of evaporation, and the seawater adjusted to 12 degrees of salinity by the process of precipitation and evaporation is stored in 5 seas to precipitate insoluble matters. Second precipitation step; The seawater stored in the seawater No. 5 is transferred to the sea water four times, three times, two times, and the sea water once again, so that the seawater adjusted to 12 degrees of salinity is once again subjected to the salinity of 22 ~ 25 degrees by the 12 step precipitation and evaporation process. Making concentrated brine with 6, 7, 8, and 9 storage steps; Feeding the concentrated brine stored in the seas 6, 7, 8, and 9 to a crystallized paper with a thickness of 15 to 20 mm by a transfer pipe; Dyeing the concentrated and salted sun salt, which is determined by the sun's heat and wind for 9 hours from 7 am to 4 pm in the concentrated brine transferred to the crystallization; When brine is discharged from the crystallized place, the concentrated brine with 28 degrees of salinity is discharged and collected at the lower dwelling place, ingested in seawater or prepared storage facilities to precipitate insoluble matters, and then the concentrated brine is collected (取水). Withdrawal step; A dilution step of diluting an appropriate amount of the extract and powder of the commercialized product according to the food ingredients used list of the plant in the concentrated brine; Stirring the sun-dried salt salted in the dilute concentrated brine at a salinity of 28 degrees with a stirrer; Functional sun salt manufacturing method, characterized in that consisting of. In the salting method of sun salt, A first precipitation step of precipitating the contaminants of the sea water by storing the sea water in the reservoir by opening the sluice gate of the seawater at the high water level; The sedimented seawater is pumped to the primary evaporator to pass through 1 to 5 times of evaporation through 12 stages of evaporation, and the seawater adjusted to 12 degrees of salinity by the process of precipitation and evaporation is stored in 5 seas to precipitate insoluble matters. Second precipitation step; The seawater stored in the seawater 5 is transferred to the seawater 4, 3, 2, and 1 seawater again, and the seawater adjusted to 12 degrees salinity is once again subjected to the salinity of 22 to 25 degrees by the 12-step precipitation and evaporation process. Making concentrated brine with 6, 7, 8, and 9 storage steps; Feeding the concentrated brine stored in the seas 6, 7, 8, and 9 to a crystallized paper with a thickness of 15 to 20 mm by a transfer pipe; Putting the concentrated brine into a mounting container in the sea water of 6 to 9 and connecting to a transport pipe; When the brine is discharged from the crystallized place, the concentrated brine with 28 degrees of salinity is discharged, collected at the lower dwelling place, collected in the seawater or prepared storage facility, precipitates the insoluble matter, and then collects the concentrated brine of the upper layer (取水). step; A dilution step of diluting an appropriate amount of the extract and powder of the commercialized product according to the food ingredients used list of the plant in the concentrated brine; Dyeing the diluted concentrated mixed salt with functional sun salt using solar and wind for 9 hours from 7 am to 4 pm; Functional sun salt manufacturing method, characterized in that consisting of. In the salt to store sea water and salt the sun salt, In order to induce sedimentation of harmful substances contained in the seawater introduced from the reservoir to fill the seawater sufficiently, each stage is arranged in two rows from the top 1 to the top 6, each end having a drop of 10 cm and 5 cm of each row. Evaporation basin installed as free fall; And It is installed in the lower part of the evaporation basin, and consists of four rows of bottom line 7 to bottom 11 in a floating type and consists of salt water seam for storing concentrated brine and a dedicated pipe for transporting brine. Determination of the salt crystal by depositing the salt crystals by means of a crystallization facility consisting of a blocking facility to block the inflow of insoluble matter and foreign matters by covering the bottom of the tidal flat with any one of salt slate and tiles or pottery pieces; Salt structure, characterized in that consisting of. The saltfield structure according to claim 4, wherein the evaporation pond comprises a channel for draining seawater to settle insoluble matters, and a channel and a drainage path for transferring salt water.

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