KR20080001781U - Portable Superheated Steam Boiling Apparatus for multi purpose - Google Patents

Abstract

The present invention is to cook foods such as sweet potatoes, potatoes, corn, eggs, and various vegetables in a short time with high temperature steam using superheated steam, and then remove the moisture with the oven function to cook and provide the most delicious foods. It is about.

The snack food cooker having a superheated steam generating function and an oven function of the present invention is composed of a main body portion, a fitting portion, and a cap housing, and has a structure in which the main body portion and the cap housing are engaged with each other and a fitting portion is inserted therebetween.

The main body portion is composed of a container that can hold water into the inside and a heating device for heating the container by receiving power, a control unit for controlling the heating device and a main body housing surrounding the heating device, in particular for optimum cooking according to the cooking material The time is set in advance and the user can easily cook with one selection switch.

The fitting portion is sandwiched between the main body portion and the cap housing so that the boiled food such as potatoes, sweet potatoes and eggs can be placed, and can be selectively used according to the shape of the food by dividing it into a loading plate or a mesh plate. Configure the handle so that you can easily lift the fitting by hand.

The cap housing is detachably attached to the main body to block steam from being discharged to the outside, and has a ventilation hole to adjust the pressure inside, and the inside of the cap housing is made of a semi-transparent material so that the inside can be seen. Make sure

Snacks, Superheated Steam,

Description

Portable Superheated Steam Boiling Apparatus for multi purpose}

1 is a block diagram of a food cooker sandwiched with eggs.

Figure 2 is an exploded perspective view of the snack food cooker of Figure 1;

3 is a block diagram of the food cooker sandwiched with a mesh plate.

********** Explanation of the main signs in the drawings **********

10 main body 11 main body housing

12 container 15 switch

21: loading plate 23: mesh plate

25 handle

30 cap housing 31 aeration hole

The present invention relates to a food cooker that cooks deliciously as if baked by steaming potatoes, sweet potatoes, corn, eggs, various vegetables, etc. in a short time using a superheated steam function and high temperature in a oven function heat.

Snacks are foods that are eaten in addition to breakfast, lunch, and dinner between regular meals and meals.

Children's nutritional requirements are relatively large compared to small ones, and it is often difficult to meet with only three meals a day. A supplementary light substitute supplementing the amount that cannot be satisfied with such a fixed meal is called a snack. Rather, they feel mental pleasure and play an important part in children's lives.

How much nutrition is appropriate for a snack should take into account the age, constitution, digestive power, and appetite of the child. In general, 10-20% of total calories per day is reported to be appropriate. Although the number of classes varies depending on the lifestyle of the child, it is usually reported that a limit of once in the morning (between breakfast and lunch) and once in the afternoon (between lunch and dinner) is ideal.

Foods suitable for snacks for children and adolescents should be enjoyed because they are rich in nutrition, taste, and smell. Conventional snacks have been mainly used for bread, biscuits, fruits, and milk. As a result, the recent increase in obesity adolescents, and recently found a snack that is provided as a natural food such as sweet potatoes and potatoes with the well-being wind.

The sweet potato is about 70% water and contains starch, sugar, protein, fat, fiber, etc. Also, sweet potato is known to be rich in potassium, which is known as a good ingredient for stroke prevention. Because it acts to push the sodium in people's body out of the body.

In addition to potassium, sweet potatoes are rich in minerals and vitamin C, and are recommended as snacks for teenagers who are vulnerable to these nutrients.Such sweet potatoes are also good for tension, stress, and helplessness. It is good and vitamin C in sweet potatoes, unlike vitamin C in ordinary fruit in the common fruit is characterized by almost no destruction during the cooking process.

In addition, since vitamin C is wrapped in starch, the main ingredient of sweet potato, it may remain even when heated when cooked. Also, the fiber in sweet potato is effective in promoting the excretion of feces and the fiber in sweet potato is beneficial among intestinal bacteria. Increasing bacteria, preventing colon cancer, and smoothing blood circulation to help treat diarrhea and chronic indigestion, and beta-carotene, which is rich in sweet potatoes, contains many substances that prevent stomach cancer and inhibit carcinogens. It is a snack that is popularly used not only for teenagers but also for adults by riding a well-being wind.

Generally, snacks, that is, potatoes, sweet potatoes, corn, eggs, vegetables, etc. When boiled with water and boiled water, until the water evaporates, it is not heated to a temperature higher than 100 ℃, potatoes, sweet potatoes, corn with steam at 100 ℃ Boiling the back has lengthened the cooking time and excessive moisture has penetrated the contents, which has been a factor deteriorating the taste of food.

In addition, when baking or cooking food, heating for a short time at a high temperature rather than heating for a long time at low temperatures to shorten the cooking time to maintain the freshness of the food to improve the taste, conventionally at home potatoes, sweet potatoes, corn In order to cook snacks, etc., water is poured into a pot and heated to boil for about 20 to 30 minutes. At this time, when the water in the pot evaporates, it causes burning of potatoes, sweet potatoes, and corn, and also destroys many nutrients. There has been.

In general, the water is cut at 100 degrees, but the steam can increase the temperature depending on the degree of sealing bar, a cooker using this principle may be an example of a high pressure steamer.

Food made with a high-pressure steamer is much tastier than normal cooking, and baking is more delicious than steaming at high pressure, but it's never easy to bake snacks properly at home in a short time.

For example, suppose you are baking sweet potatoes, potatoes, chestnuts, eggs, etc. on a frying pan, which will take longer to cook than you actually cook, and if you want to cook the whole evenly, you can still turn it over and cook it. I'm not the only one.

The present application has been made in view of the above-mentioned problems of the prior art, and has an object to provide a snack food cooker having superheated steam and having an oven function.

Our snack food cooker adds hot steaming function and oven function to complete the hardware to provide snack food cooker, and then finds the most suitable temperature and cooking time according to the object to be cooked and configures the program (software) Its purpose is to provide cooked foods including steamed sweet potatoes, smoked eggs, smoked chestnuts, smoked potatoes, and various vegetables in the most delicious state, as they are cooked with steam and cooked with steam. Have

Snack food cooker using the superheated steam of the present invention is composed of a main body portion, the fitting portion, the cap housing, the main body portion and the cap housing has a structure in which the fitting portion is fitted therebetween.

The main body portion is composed of a container that can hold water into the inside and a heating device for heating the container by receiving power, a control unit for controlling the heating device and a main body housing surrounding the heating device, in particular a selection switch according to the cooking material Additional configuration can be made to specify the heating time.

The fitting portion is sandwiched between the main body portion and the cap housing so as to place a boiled food such as potato, sweet potato and corn, and selectively used according to the shape of the target food to be processed into a loading plate or a mesh plate. In particular, the handle can be configured to easily lift the fitting by hand.

The cap housing is detachably attached to the main body to block steam from being discharged to the outside, and has a vent therein to control the pressure inside, and the cap housing is made of a semi-transparent material to make the inside visible. To help.

Hereinafter, the configuration and operation of the preferred embodiment of the present invention with reference to the accompanying drawings in detail as follows.

1 is a perspective view showing the configuration of the snack food cooker of the present application with the egg loading plate inserted, Figure 2 is an exploded perspective view of the snack cooking device of Figure 1, the main body 10, the loading plate 21, the cap housing The configuration state of (30) is shown.

The main body 10 is provided with a container 12 of a heat-transmitting material that can contain water at the bottom of the egg loading plate 21 therein, a heating device that can heat the container at the bottom of the container, although not shown It consists of a control device having a power supply device and a timer for supplying power to the heating device.

The egg loading plate 21 is mounted on the top of the main body portion is installed on the top of the container, the fitting hole 22 is formed to insert the egg has a structure capable of inserting a plurality of eggs.

The cap housing 30 is in close contact with the main body to seal the inside, but in order to prevent the increase in the internal pressure due to the evaporation of water by placing a vent hole 31 to allow the air inside to be discharged to the outside.

When you want to boil eggs or sweet potatoes using the above-mentioned snack cooker, first pour water into the container 12, put the eggs or sweet potatoes on the loading plate 21, then cover with a cap housing 30 and switch When the water in the container is heated by turning on (15), the water in the container is evaporated and the inside of the cap housing 30 is covered with steam, and only a small amount of steam is discharged to the outside through the vent hole 31, at which time the container passes. When all the water is evaporated, the steam in contact with the vessel is directly heated to overheat the steam above 100 ℃, and the hot steam rises up and the cold steam goes down. It uses the principle of boiling at high temperature.

3 is an exploded perspective view showing the constitution of a snack cooker fitted with a mesh plate 23 according to another embodiment of the present invention and the mesh when boiled food such as eggs, potatoes, sweet potatoes, chestnuts, corn, and various vegetables. Put the food to be cooked on top of the plate 23, cover it with a cap housing and operate the switch to heat the water in the container. As described above, the water in the container evaporates, the inside of the cap housing is covered with steam, and only a small amount of steam is ventilated. When the water in the container evaporates after a certain period of time, the steam in contact with the container is directly heated to superheat steam above 100 ℃, and the hot steam rises up and the low temperature steam goes down. Another task of a snack cooker that can be enjoyed as a snack by boiling the food for snacks in between, as the convection of the liver occurs at high temperatures The show.

If you use a snack cooker using the superheated steam and the oven function of the present application, it is made compact and easy to carry when traveling, but can boil food in a short time to increase the freshness of the food and improve the taste, The sandwiching plate is provided with a plate or a roll to fit the food, such as a loading plate, a mesh plate, and can be cooked by placing snacks to be processed on the upper portion thereof, and the handle portion can be easily lifted hot food.

Our snack cooker is cooked within the shortest time with the best steam temperature and time depending on the type of cooking ingredients such as sweet potatoes, potatoes, chestnuts, etc. When steaming or boiling vegetables such as sesame leaves and broccoli at a high temperature in a conventional manner, the taste is not only damaged but the nutrients are destroyed, but when cooked and served in a steam of high temperature in the instant, the taste is not damaged and the nutrients are less destroyed. Has an effect.

In addition, if you boil eggs and quail eggs in a pot in a conventional home and eat them, cooking takes a long time, and the cracked egg is a result of the whites of the contents coming out out of the way. This has the problem of not sticking and peeling off, but since it is cooked in an instant with the high temperature steam of the present application, the moisture is dried by the oven function, so that the contents and the shell are easily relaxed. I confirmed the taste effect and completed the design.

Claims (1)

In the food cooker which can cook a snack that improves the taste while shortening the cooking time by heating at a high temperature for a short time, while maintaining the freshness of the food, Food cooker is provided consisting of the main body portion 10 and the fitting plate and the cap housing 30, The main body 10 is provided with a container 12 that can contain water in the main body housing 11 and a device for heating the container at the bottom of the container, The fitting plate is provided to be placed on the container 12 of the main body by selecting from a loading plate and a mesh plate according to the shape of the food to be processed, The cap housing 30 is made of a translucent material and is provided by being formed integrally with the vent hole 31 is fitted into the body portion, The water is poured into the container and the cap housing is covered and heated while the food is placed on the fitting plate placed on the container, and the water is all evaporated and superheated steam is generated to serve as an oven function. Cook food.

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