KR20070082188A - Refrigerator - Google Patents

Refrigerator Download PDF

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Publication number
KR20070082188A
KR20070082188A KR1020060014692A KR20060014692A KR20070082188A KR 20070082188 A KR20070082188 A KR 20070082188A KR 1020060014692 A KR1020060014692 A KR 1020060014692A KR 20060014692 A KR20060014692 A KR 20060014692A KR 20070082188 A KR20070082188 A KR 20070082188A
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KR
South Korea
Prior art keywords
refrigerator
electric field
kimchi
storage
food
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KR1020060014692A
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Korean (ko)
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KR101284592B1 (en
Inventor
신종민
김철환
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엘지전자 주식회사
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Priority to KR1020060014692A priority Critical patent/KR101284592B1/en
Priority to PCT/KR2006/003853 priority patent/WO2007094543A2/en
Priority to PCT/KR2006/003849 priority patent/WO2007094539A1/en
Priority to BRPI0621329-4A priority patent/BRPI0621329A2/en
Priority to CNA2006800527615A priority patent/CN101371088A/en
Priority to CNA2006800527511A priority patent/CN101371090A/en
Priority to BRPI0621352-9A priority patent/BRPI0621352B1/en
Priority to AU2006338352A priority patent/AU2006338352A1/en
Priority to CNA2006800528001A priority patent/CN101374428A/en
Priority to CNA2006800528980A priority patent/CN101375115A/en
Priority to US12/279,500 priority patent/US20090165467A1/en
Priority to AU2006338351A priority patent/AU2006338351B2/en
Priority to PCT/KR2006/003851 priority patent/WO2007094541A1/en
Priority to CN200680052787XA priority patent/CN101370399B/en
Priority to EP06798933.5A priority patent/EP1991073B1/en
Priority to US12/279,528 priority patent/US20090044544A1/en
Priority to BRPI0621339-1A priority patent/BRPI0621339B1/en
Priority to BRPI0621338-3A priority patent/BRPI0621338A2/en
Priority to EP09003679A priority patent/EP2063202A3/en
Priority to BRPI0621353-7A priority patent/BRPI0621353A2/en
Priority to US12/279,579 priority patent/US8196424B2/en
Priority to EP06798934A priority patent/EP2003993A4/en
Priority to US12/279,522 priority patent/US8151576B2/en
Priority to AU2006338353A priority patent/AU2006338353A1/en
Priority to AU2006338354A priority patent/AU2006338354A1/en
Priority to EP06798932A priority patent/EP1987302A4/en
Priority to EP06798935A priority patent/EP1991819A4/en
Priority to EP06798936A priority patent/EP1989496A4/en
Priority to EP16150838.7A priority patent/EP3029398A1/en
Priority to PCT/KR2006/003850 priority patent/WO2007094540A1/en
Priority to PCT/KR2006/003852 priority patent/WO2007094542A1/en
Priority to AU2006338350A priority patent/AU2006338350B2/en
Priority to EP09003814A priority patent/EP2065661A3/en
Priority to US12/279,512 priority patent/US20090064689A1/en
Priority to AU2006338360A priority patent/AU2006338360B2/en
Priority to US12/279,670 priority patent/US8061150B2/en
Priority to EP06812484A priority patent/EP1991821A4/en
Priority to BRPI0621346-4A priority patent/BRPI0621346B1/en
Priority to CN2006800528904A priority patent/CN101375120B/en
Priority to PCT/KR2006/004648 priority patent/WO2007094549A1/en
Priority to BRPI0621345A priority patent/BRPI0621345B1/en
Priority to AU2006338367A priority patent/AU2006338367B2/en
Priority to CNA2006800527314A priority patent/CN101371091A/en
Priority to EP06835309.3A priority patent/EP1991820B1/en
Priority to US12/279,507 priority patent/US8616008B2/en
Priority to PCT/KR2006/005605 priority patent/WO2007094556A2/en
Publication of KR20070082188A publication Critical patent/KR20070082188A/en
Priority to AU2010241223A priority patent/AU2010241223B2/en
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Publication of KR101284592B1 publication Critical patent/KR101284592B1/en

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    • EFIXED CONSTRUCTIONS
    • E06DOORS, WINDOWS, SHUTTERS, OR ROLLER BLINDS IN GENERAL; LADDERS
    • E06BFIXED OR MOVABLE CLOSURES FOR OPENINGS IN BUILDINGS, VEHICLES, FENCES OR LIKE ENCLOSURES IN GENERAL, e.g. DOORS, WINDOWS, BLINDS, GATES
    • E06B1/00Border constructions of openings in walls, floors, or ceilings; Frames to be rigidly mounted in such openings
    • E06B1/56Fastening frames to the border of openings or to similar contiguous frames
    • E06B1/60Fastening frames to the border of openings or to similar contiguous frames by mechanical means, e.g. anchoring means
    • E06B1/6046Clamping means acting perpendicular to the wall opening; Fastening frames by tightening or drawing them against a surface parallel to the opening

Abstract

A refrigerator is provided to prevent foods stored in the refrigerator from be decayed by a microbe, and to store the foods for longer time by generating an electric field in a storage room and sterilizing the microbe. A refrigerator comprises a storage room(350) and an electric field generation device(300). The storage room for storing foods is located in at least one of a refrigeration room, a freezing room and a functional storage room. The electric field generation device generates an electric field in the storage room, and includes a pair of electrodes and a control unit for controlling voltage applied to the electrodes.

Description

냉장고{Refrigerator}Refrigerator {Refrigerator}

도 1은 일반적인 냉장고를 도시한 사시도1 is a perspective view of a typical refrigerator

도 2는 일반적인 김치 냉장고를 도시한 사시도Figure 2 is a perspective view of a typical kimchi refrigerator

도 3은 본 발명에 따른 냉장고의 개념을 설명하기 위한 것으로 본 발명의 원리를 개략적으로 도시한 구성도Figure 3 is a schematic diagram showing the principle of the present invention to explain the concept of the refrigerator according to the present invention

도 4는 본 발명과 종래 기술의 효과를 비교한 그래프Figure 4 is a graph comparing the effects of the present invention and the prior art

< 도면의 주요부분에 대한 부호 설명 ><Explanation of Signs of Major Parts of Drawings>

100: 냉장고 110 : 냉동실100: refrigerator 110: freezer

120 : 냉장실 114 : 급속 냉장실120: refrigerator compartment 114: rapid refrigerator compartment

118 : 야채실 200 : 김치 냉장고118: vegetable room 200: kimchi refrigerator

300 : 전기장 발생장치 350 : 보관실300: electric field generator 350: storage room

본 발명은 냉장고에 관한 것으로서, 보다 상세하게는 냉장고의 성능 및 사용의 편의성을 향상시킬 수 있는 냉장고에 관한 것이다.The present invention relates to a refrigerator, and more particularly to a refrigerator that can improve the performance and ease of use of the refrigerator.

일반적으로 전통적인 의미의 냉장고는 냉동실 및 냉장실을 구비하며, 상기 냉동실 및 상기 냉장실이 소정 온도가 유지될 수 있도록 제어된다. 통상 냉동실의 온도는 약 -20 ℃로 유지되며, 냉장실의 온도는 소비자의 선택에 의하여 약 -1 ~ 5 ℃가 유지되도록 제어된다.In general, a refrigerator in a traditional sense includes a freezer compartment and a refrigerating compartment, and the freezer compartment and the refrigerating compartment are controlled to maintain a predetermined temperature. Typically, the temperature of the freezer compartment is maintained at about -20 ℃, the temperature of the refrigerator compartment is controlled to maintain about -1 ~ 5 ℃ by the choice of the consumer.

한편, 근래에는 전통적 의미의 냉장고 이외의 냉장고 즉 각종 기능성 냉장고가 제안되고 있다. 기능성 냉장고로는 김치 냉장고, 와인 숙성고, 화장품 보관고 등이 있다. 이러한 기능성 냉장고는 상술한 전통적 의미의 냉장고와는 다른 제어 조건이 요구된다. 예를 들어, 김치 냉장고에서는 김치의 숙성을 위한 온도 제어 및 숙성된 김치의 장기 보관을 위한 온도 제어 등이 요구된다. 일반적으로 김치의 숙성 즉 발효를 위하여 약 18 ℃로 온도가 유지되도록 제어되며, 숙성된 김치의 보관을 위하여 약 -1.5 ℃로 온도가 유지되도록 제어된다.On the other hand, in recent years, a refrigerator other than the refrigerator of the traditional meaning, ie, various functional refrigerators, has been proposed. Functional refrigerators include kimchi refrigerators, wine ripening and cosmetics storage. Such a functional refrigerator requires control conditions different from those of the conventional meaning described above. For example, in the kimchi refrigerator, temperature control for ripening kimchi and temperature control for long-term storage of aged kimchi are required. In general, the temperature of the kimchi is controlled to be maintained at about 18 ℃ for fermentation, that is, fermentation, and the temperature is controlled to be maintained at about -1.5 ℃ for storage of aged kimchi.

본 명세서에서 사용되는 용어 "냉장고"는 전통적 의미의 냉장고 및 각종 기능성 냉장고를 모두 포함하는 의미로 사용된다.As used herein, the term "freezer" is used to mean both traditional refrigerators and various functional refrigerators.

도 1을 참조하여, 먼저 종래의 전통적 의미의 냉장고의 일예를 설명하면 다음과 같다. Referring to Figure 1, first described an example of a conventional conventional meaning of the refrigerator as follows.

냉장고는 냉동실과 냉장실의 위치에 따라서 구분될 수 있다. 예를 들어, 냉동실이 상부에 위치하고 냉장실이 하부에 위치하는 탑 마운트(Top Mount) 방식, 냉장실이 상부에 위치하고 냉동실이 하부에 위치하는 프렌치 스타일(French Style) 방식, 냉동실 및 냉장실이 좌우로 배치되는 사이드 바이 사이드(Side-by-Side) 방식의 냉장고 등이 있을 수 있다. 이하에서는 편의상, 전통적 의미의 냉장고의 일예로서 사이드 바이 사이드 방식의 냉장고를 설명한다. Refrigerators may be classified according to positions of the freezing compartment and the refrigerating compartment. For example, a top mount method in which a freezer compartment is located at the top and a refrigerator compartment is located at the bottom, a French style method in which the refrigerator compartment is located at the top and the freezer compartment is located at the bottom, and the freezer compartment and the refrigerating compartment are arranged side to side There may be a side-by-side type refrigerator. Hereinafter, for convenience, a side by side refrigerator is described as an example of a refrigerator in a traditional sense.

냉장고(100)는 냉동실(110)과 냉장실(120)을 구비하며, 상기 냉동실(110)과 상기 냉장실(120)은 좌우에 각각 위치한다. 냉동실(110)과 냉장실(120)은 통상 배리어라 불리우는 단열벽에 의하여 구획된다. 냉장실(120)의 소정 위치에는 채소류와 과실류 등을 보다 신선하게 보관하기 위한 야채실(118)이 별도로 구비될 수 있으며, 야채실(118)은 보통 냉장실(120)의 하단에 위치한다. 또한, 냉장실 및 냉동실(110)에는 보관 식품 등을 급속하게 냉장 또는 냉동시킬 수 있는 급속 냉장실(114) 및/또는 급속 냉동실(112)이 구비될 수 있다. The refrigerator 100 includes a freezing compartment 110 and a refrigerating compartment 120, and the freezing compartment 110 and the refrigerating compartment 120 are located at left and right sides, respectively. The freezing chamber 110 and the refrigerating chamber 120 are partitioned by a heat insulating wall commonly referred to as a barrier. A predetermined position of the refrigerating compartment 120 may be provided with a separate vegetable compartment 118 for storing vegetables and fruits more freshly, the vegetable compartment 118 is usually located at the bottom of the refrigerating compartment 120. In addition, the refrigerating compartment and the freezing compartment 110 may be provided with a rapid refrigerating compartment 114 and / or a quick freezing compartment 112 that can rapidly cool or freeze stored food and the like.

한편, 냉동 사이클의 일부를 이루는 증발기(미도시)는 통상 냉동실(110)의 후면에 위치하며, 상기 증발기에서 열교환되어 냉각된 공기(이하 "냉기"라 함)는 냉동실(110) 및 냉장실(120)으로 각각 공급되어, 상기 냉동실(110) 및 상기 냉장실(120)을 소정의 온도로 제어하게 된다. On the other hand, the evaporator (not shown) forming a part of the refrigeration cycle is usually located in the rear of the freezer compartment 110, the air cooled by heat exchange in the evaporator (hereinafter referred to as "chill") is the freezer compartment 110 and the refrigerating compartment 120 Are respectively supplied to the refrigerator compartment 110 to control the freezing compartment 110 and the refrigerating compartment 120 to a predetermined temperature.

도 2를 참조하여, 일반적인 기능성 냉장고의 일예로서 김치 냉장고를 설명하면 다음과 같다.Referring to Figure 2, when describing the kimchi refrigerator as an example of a general functional refrigerator as follows.

김치 냉장고(200)도 다수의 보관실(210, 220)을 가진다. 그런데, 김치 냉장고(200)의 보관실(210, 220)은 통상 김치의 숙성을 위한 숙성실 및 숙성된 김치의 장기 보관을 위한 저장실로 나눌 수 있다. 그리고, 보관실(210, 220)은 상부 개방형의 보관실(210)과, 서랍형 보관실(220) 등이 될 수 있다.Kimchi refrigerator 200 also has a plurality of storage rooms (210, 220). However, the storage rooms 210 and 220 of the kimchi refrigerator 200 may be generally divided into a aging room for ripening kimchi and a storage room for long-term storage of aged kimchi. In addition, the storage rooms 210 and 220 may be an upper open storage room 210 and a drawer storage room 220.

통상 숙성실 및 저장실의 온도 제어 조건은 다르다. 상술한 바와 같이, 숙성실은 통상 약 18℃로 온도가 유지되도록 제어되며, 저장실은 약 -1.5℃로 온도가 유지되도록 제어된다. 물론, 김치 냉장고에서는 김치만 숙성 또는 보관되는 것은 아니며, 각종 야채, 과일, 채소 등이 보관될 수 있으며, 각각의 보관실은 각각 소정 온도로 유지할 수 있도록 구성되는 것이 일반적이다. Usually, the temperature control conditions of the aging chamber and the storage chamber are different. As mentioned above, the aging chamber is typically controlled to maintain a temperature at about 18 ° C., and the storage compartment is controlled to maintain a temperature at about −1.5 ° C. Of course, in the kimchi refrigerator, only kimchi is not matured or stored, and various vegetables, fruits, vegetables, and the like may be stored, and each storage room is generally configured to be maintained at a predetermined temperature.

김치 냉장고의 제어 방식도 전통적 의미의 냉장고와 유사하나, 목표 온도, 온도 제어의 정밀도 등에서 차이가 날 수 있다. The control method of the Kimchi refrigerator is similar to the refrigerator in the traditional sense, but there may be differences in the target temperature and the precision of the temperature control.

상술한 종래의 냉장고는 다음과 같은 문제점이 있었다.The conventional refrigerator described above has the following problems.

첫째, 종래의 냉장고에는 보관되는 식료품이 오래되는 경우에 세균이 번식하여, 상기 식료품이 부패할 우려가 있었다. 특히, 먹다 남은 국, 찌개와 같은 음식이나 그 특성상 상하기 쉬운 육류, 생선 등과 같은 식료품에서 이러한 우려가 컸다. 왜냐 하면, 아무리 냉장 보관하더라도 보관된 식료품 특히 먹던 음식에서 세균이 번성하여 보관된 식료품이 부패할 수 있기 때문이다.First, in a conventional refrigerator, when a food product stored for a long time grows bacteria, there is a concern that the food product may rot. In particular, such concerns have been raised in foods such as leftover soup and stew, and food products such as meat and fish that are susceptible to its characteristics. Because no matter how refrigerated, the stored food, especially the food is eaten, bacteria can thrive because the stored food can rot.

둘째, 종래의 냉장고에서는 보관되는 식료품이 신선 상태를 유지하면서 보관 기간을 더욱 길게 하는 것이 요구되었다. Secondly, in the conventional refrigerator, it is required to extend the storage period while keeping the food stored in the fresh state.

본 발명은 상술한 종래의 문제점을 해결하기 위한 것으로서, 본 발명의 목적은 냉장고의 각종 성능 및 사용의 편의성을 향상시킬 수 있는 냉장고를 제공하는 것이다.The present invention has been made to solve the above-mentioned conventional problems, and an object of the present invention is to provide a refrigerator which can improve various performances and ease of use of the refrigerator.

본 발명의 다른 목적은 세균 번식을 효과적으로 억제할 수 있는 냉장고를 제공하는 것이다.Another object of the present invention is to provide a refrigerator which can effectively suppress bacterial propagation.

본 발명의 또 다른 목적은 식료품의 보관 기간을 연장할 수 있는 냉장고를 제공하는 것이다.Still another object of the present invention is to provide a refrigerator capable of extending the storage period of foodstuffs.

상기와 같은 목적을 달성하기 위하여, 본 발명은 식료품을 보관하는 보관실과; 상기 보관실에 전기장을 발생시키는 전기장 발생장치를 포함하는 냉장고를 제공한다. 상기 식료품은 자연식품, 가공식품, 조리식품 중의 최소한 한 개를 포함할 수 있다. 또한, 상기 보관실은 냉장실, 냉동실 및 기능성 보관실 중의 최소한 한 곳에 위치하는 것이 바람직하다.In order to achieve the above object, the present invention and the storage room for storing food; It provides a refrigerator including an electric field generating device for generating an electric field in the storage room. The food product may include at least one of natural foods, processed foods, and cooked foods. In addition, the storage compartment is preferably located in at least one of the refrigerating compartment, freezer compartment and functional storage compartment.

한편, 상기 전기장 발생장치는 한 쌍의 전극과, 상기 전극에 인가되는 전압을 제어하는 제어수단을 포함하는 것이 바람직하다.On the other hand, the electric field generating device preferably comprises a pair of electrodes and control means for controlling the voltage applied to the electrodes.

본 발명의 다른 실시 형태에 의하면, 본 발명은 식료품이 소정 온도를 유지하도록 온도를 제어하는 온도 제어 단계와; 상기 식료품에 전기장을 발생시키는 전기장 발생 단계를 포함하는 냉장고의 제어방법를 제공한다.According to another embodiment of the present invention, the present invention includes a temperature control step of controlling the temperature so that food products maintain a predetermined temperature; It provides a control method of a refrigerator comprising an electric field generating step of generating an electric field in the food.

따라서, 본 발명에 따르면, 냉장고의 각종 성능 및 사용의 편의성을 향상시키는 것이 가능하다.Therefore, according to the present invention, it is possible to improve various performances and ease of use of the refrigerator.

이하 본 발명의 목적이 구체적으로 실현될 수 있는 본 발명의 바람직한 실시예를 첨부된 도면을 참조하여 설명한다. 설명의 번잡을 피하기 위하여, 종래 기술과 동일한 부분에 대한 상세한 설명은 생략한다.DETAILED DESCRIPTION Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings. In order to avoid confusion in the description, detailed description of the same parts as in the prior art will be omitted.

먼저, 도 3을 참조하여, 본 발명에 따른 냉장고의 원리 및 바람직한 실시예를 설명하면 다음과 같다. First, referring to Figure 3, when explaining the principle and preferred embodiment of the refrigerator according to the present invention.

종래 기술과 유사하게, 본 발명에 따른 냉장고도 각종 식료품을 보관할 수 있는 각종 보관실(350)을 구비하며, 또한 냉동 사이클을 이용하여 상기 각종 보관 실(350)이 소정 온도을 유지할 수 있도록 제어된다. 여기서, 보관실(350)은 전통적 의미의 냉장고의 냉동실 및 냉장실이 될 수 있으며, 또한 기능성 냉장고의 기능성 보관실 예를 들어 김치 냉장고의 숙성실 및 저장실이 될 수 있다. 물론, 기능성 보관실은 반드시 기능성 냉장고에 존재하는 보관실 만을 의미하는 것은 아니며, 전통적 의미의 냉장고에도 기능성 보관실을 만드는 것이 가능하며, 이러한 것도 포함하는 의미이다.Similar to the prior art, the refrigerator according to the present invention also includes various storage rooms 350 capable of storing various food items, and is controlled to maintain the various temperatures by using a refrigeration cycle. Here, the storage room 350 may be a freezer and a refrigerating room of a refrigerator in a traditional sense, and may also be a functional storage room of a functional refrigerator, for example, a ripening room and a storage room of a kimchi refrigerator. Of course, the functional storage room does not necessarily mean only the storage room existing in the functional refrigerator, it is possible to make a functional storage room in the refrigerator of the traditional sense, which also includes these.

본 발명은 종래 기술과는 달리, 식료품을 보관하는 보관실(350)에 전기장을 발생시키는 전기장 발생장치(300)를 더욱 구비하게 된다. 상기 보관실(350)에는 각종 식료품이 보관될 수 있다. 예를 들어, 야채, 과일, 채소와 같은 자연 상태의 식품 또는 채소 등을 적절히 조리하여 만든 김치 등과 같은 식품(이하 편의상 "자연식품" 이라 함), 소세지, 햄 등과 같은 식품(이하 편의상 "가공식품"이라 함)이 보관된다. 또한, 국, 찌개와 같은 요리된 식품(이하 편의상 "조리식품"이하 함)도 보관된다. 따라서, 이하에서는 냉장고에 보관 가능한 식품 등을 총칭하여 "식료품"이라 한다.The present invention, unlike the prior art, is further provided with an electric field generating device 300 for generating an electric field in the storage room 350 for storing food. Various food items may be stored in the storage room 350. For example, foods such as kimchi made by properly cooking natural foods such as vegetables, fruits, and vegetables (hereinafter referred to as "natural food" for convenience), foods such as sausage and ham (hereinafter referred to as "processed food for convenience" "Is stored." In addition, cooked foods such as soup and stew (hereinafter referred to as "cooked food" for convenience) are also stored. Therefore, hereinafter, food and the like that can be stored in the refrigerator are collectively referred to as "foodstuff".

전기장 발생장치(300)를 상세히 설명한다.The electric field generator 300 will be described in detail.

전기장 발생장치(300)는 보관실(350)에 전기장을 발생시킬 수 있는 것이면 무엇이나 사용 가능하므로, 다양한 변형 및 적용이 가능하다. 전기장 발생장치(300)의 일예를 설명하면 다음과 같다.한 쌍의 전극(310)은 보관실(350)에 설치되며, 상기 전극(310)에는 상기 전극(310)에 인가되는 전압을 제어하는 제어수단이 연결된다. 제어 수단은 전극(310)에 연결되는 전압 변환기(voltage transformer)(320), 상기 전압 변환기(320)에 연결되는 전압 컨트롤러(330)를 포함하여 구성될 수 있다. The electric field generating apparatus 300 can be used as long as it can generate an electric field in the storage room 350, and various modifications and applications are possible. An example of the electric field generating device 300 will be described as follows. A pair of electrodes 310 are installed in the storage room 350, and the electrodes 310 are controlled to control the voltage applied to the electrodes 310. The means are connected. The control means may include a voltage transformer 320 connected to the electrode 310 and a voltage controller 330 connected to the voltage transformer 320.

한편, 전극(310)은 냉장고의 외형을 이루며, 보관실의 일부를 이루는 단열벽(미도시)에 설치되는 것이 바람직하며, 전압 변환기(320) 및 전압 컨트롤러(330) 등은 냉장고의 전장 부품이 설치되는 부분에 위치하는 것이 바람직하다.On the other hand, the electrode 310 forms the appearance of the refrigerator, it is preferable to be installed on a heat insulating wall (not shown) forming a part of the storage room, the voltage converter 320 and the voltage controller 330 is installed in the electrical components of the refrigerator It is preferable to be located in the part to become.

한편, 전원은 교류, 직류 모두 사용 가능하지만, 후술하는 살균 목적의 경우에는 직류 전원을 사용하는 것이 바람직하며, 보관 기간 연장의 경우에는 교류 전원을 사용하는 것이 바람직하다.On the other hand, a power source can be used for both alternating current and direct current. However, for sterilization purposes described later, it is preferable to use a DC power supply, and in the case of extending the storage period, it is preferable to use an AC power supply.

상술한 본 발명에 따른 냉장고의 작동 및 효과를 설명하면 다음과 같다.Referring to the operation and effect of the refrigerator according to the present invention described above are as follows.

먼저, 보관실(350)의 제어 요구 조건 특히 온도 요구 조건에 따라서 해당 보관실(350)이 목표 온도를 유지하도록 제어한다. 종래 기술에서 설명한 바와 같이, 예를 들어, 보관실(350)이 냉장실이라면 약 5℃, 냉동실이라면 -20도, 김치 냉장고의 숙성실이라면 약 18℃, 저장실이라면 약 -1.5℃를 유지하도록 압축기, 댐퍼 등을 제어한다. 물론, 기능성 냉장고의 경우에는 보다 높은 정밀도의 온도 제어가 바람직하다. 이러한 온도 제어는 종래의 냉장고와 동일하므로 이에 대한 상세한 설명은 생략한다.First, the storage chamber 350 is controlled to maintain the target temperature according to the control requirements of the storage chamber 350, particularly the temperature requirements. As described in the related art, for example, the storage compartment 350 is about 5 ° C. in the refrigerating chamber, -20 degrees in the freezing compartment, about 18 ° C. in the ripening chamber of the Kimchi refrigerator, and about -1.5 ° C. in the storage compartment. To control. Of course, in the case of functional refrigerators, higher precision temperature control is desirable. Since the temperature control is the same as a conventional refrigerator, a detailed description thereof will be omitted.

한편, 본 발명에서는 식료품 또는 식료품이 보관되는 보관실에 전기장을 발생시킨다. 전기장의 발생 시점, 발생 기간 등은 적절히 조정하는 것이 가능하다. 예를 들어, 냉장고에 전원에 켜져 있는 상태에는 계속 전기장을 발생시키록 할 수도 있지만, 간헐적으로 전기장을 발생시킬 수도 있다. 또한, 냉장고의 각종 문이 열리면 전기장 발생을 중단하는 것도 가능하다. On the other hand, in the present invention generates an electric field in the storage room for storing food or food products. The generation time point, generation period, and the like of the electric field can be appropriately adjusted. For example, while the refrigerator is turned on, the electric field may be continuously generated, but the electric field may be generated intermittently. In addition, when various doors of the refrigerator are opened, it is possible to stop the generation of the electric field.

본 발명자의 실험에 의하면, 전기장을 이용하는 경우에 다음과 같은 살균 효과가 있었다.According to the experiment of the present inventors, the following sterilization effect was obtained when using an electric field.

본 발명자는 인체에 감염되면 설사를 유발하는 편모충인 지아디아(Giardia)의 전기장 처리 전후의 생존율을 조사하였다. 최초 408개의 지아디아가 있고 영양분이 없는 상태에서 전기장 처리가 있는 경우과 없는 경우의 지아디아 생존율을 조사하였다. 전기장 처리를 하지 않은 경우에는 396개의 지아디아가 생존하여 생존율 96.6% 였다. 즉, 거의 지아디아가 자연적으로는 사멸하지 않았다. 반면에, 전기장을 처리한 경우에는 생존한 지아디아가 없었다. 즉, 거의 모든 지아디아가 사멸하였다. 상술한 실험 결과는 영양분이 없는 상태의 실험 결과지만, 영양분이 있는 상태 즉 통상 냉장고에 식료품이 보관된 상태에서도 유사한 결과가 나오리라고 생각된다. 상술한 바와 같이, 전기장을 이용하면 아주 효과적으로 지아디아같은 부패를 유발하는 미생물을 살균하는 효과가 있다.The present inventors investigated the survival rate before and after electric field treatment of Giardia, a flagellar that causes diarrhea when infected with human body. Giardia survival rates with and without nutrients for the first 408 Giardia and without nutrients were investigated. Without the electric field treatment, 396 Giardia survived and survived 96.6%. That is, almost Giardia did not die naturally. On the other hand, no Giardia survived when the electric field was treated. That is, almost all Giardia died. Although the above experimental results are experimental results in a state of no nutrients, it is thought that similar results will be obtained even in a state of nutrients, that is, foodstuffs usually stored in a refrigerator. As described above, the use of an electric field has the effect of effectively killing microorganisms that cause corruption such as Giardia.

한편, 본 발명자의 또 다른 실험에 의하면, 전기장을 이용하면 상술한 살균 효과 이외에도 식료품의 보관 기간을 늘일 수 있다는 또 다른 효과가 있었다. On the other hand, according to another experiment of the present inventors, there was another effect of using the electric field to extend the storage period of the food in addition to the above sterilization effect.

도 4를 참조하여, 보관 기간을 늘일 수 있는 원리를 설명하면 다음과 같다.Referring to Figure 4, the principle of extending the storage period will be described.

도 4는 물을 전기장을 가하지 않고 냉각하는 경우와 전기장을 가한 상태에서 냉각하는 경우의 온도 변화를 도시한 것이다. 도 4에서 알 수 있는 바와 같이, 전기장을 가하지 않은 경우에는, 소정 시간이 경과하면 온도는 물의 어느점 0℃를 유지하게 된다. 반면에, 전기장을 가한 상태에서 물을 냉각하면, 물의 어는점인 0℃ 보다 낮은 온도를 유지하게 된다. 즉, 전기장을 가하면 물의 어는점을 통상의 물의 어는점보다 더 낮출 수 있다고 생각할 수 있다. 다만, 낮아지는 온도의 정도는 가하는 전기장의 크기 등에 따라 달라 질 수 있다.4 shows temperature changes when cooling water without applying an electric field and cooling with an electric field. As can be seen from FIG. 4, when no electric field is applied, the temperature is maintained at 0 ° C. at a certain point after a predetermined time elapses. On the other hand, when the water is cooled while the electric field is applied, the temperature is maintained lower than the freezing point of water, 0 ° C. In other words, it can be considered that the application of an electric field can lower the freezing point of water than that of ordinary water. However, the degree of decreasing temperature may vary depending on the size of the electric field.

상술한 원리를 적용하여 보관되는 식료품을 신선 조건을 유지하면서도 보관 기간을 연장하는 것을 김치 냉장고를 예를 들어 설명하면 다음과 같다.If the kimchi refrigerator is described as an example of extending the storage period while maintaining the fresh condition of the food stored by applying the above-described principle as follows.

김치가 발효되어 신맛을 내는 것은 온도의 영향이 가장 크다. 즉, 온도가 높을 수록 김치의 신맛에 영향을 끼치는 미생물인 락토바실러스(Lactobacillus)가 많이 자라게 되어 신맛도 커지게 된다. 따라서, 김치는 특히 보관 온도가 가장 중요하다. 또한, 김치를 오래 보관하기 위해서는 김치가 얼기 직전의 상태를 유지하는 것이 중요하다. 왜냐하면, 김치가 얼면 조직이 손상되어 김치가 흐물 흐물해지기 때문이다. 이러한 점을 감안하여, 현재의 김치 냉장고는 보관 온도 -1.5℃에서 약 6개월 정도 김치를 보관하는 것이 가능하다. 이때, 보관 온도가 -1.5℃(이하 편의상 "김치의 어는점"이라 함)인 이유는 최소한 이 온도보다는 보관 온도(저장 온도)가 높아야 김치가 얼지 않고 즉 김치 국물 및 김치 조직이 얼지 않아서 김치가 손상되지 않기 때문이다. 여기서, 김치가 얼지 않는 보관 온도가 0℃가 아니고 -1.5℃인 이유는 순수한 물이 보관되는 것이 아니고, 물과 다른 성분 주로 염분과 부재료(양념류)가 합해진 상태라고 볼 수 있는 김치가 보관되기 때문이 김치의 어는점이 0℃ 보다 내려가기 때문이다.Kimchi fermented sour taste is most affected by temperature. In other words, the higher the temperature, the more the microorganisms affecting the sour taste of kimchi, Lactobacillus (Lactobacillus) grows, so that the sour taste increases. Therefore, kimchi is especially important for storage temperature. In addition, in order to keep kimchi for a long time, it is important to maintain the state just before freezing. Because, when kimchi freezes, the tissue is damaged and the kimchi becomes muggy. In view of this, the present kimchi refrigerator can be stored for about six months at a storage temperature of -1.5 ℃. At this time, the storage temperature is -1.5 ℃ (hereinafter referred to as "freezing point of kimchi" for convenience), at least the storage temperature (storage temperature) higher than this temperature Kimchi does not freeze, that is, kimchi soup and kimchi tissue does not freeze damaged kimchi Because it is not. Here, the storage temperature at which the kimchi does not freeze is not 0 ° C. but -1.5 ° C. The reason is that pure water is not stored, but kimchi, which can be regarded as a state in which water and other ingredients, mainly salts and subsidiary materials (spices), are stored. This is because the freezing point of this kimchi is lower than 0 ℃.

한편, 김치를 -1.5℃ 보다 낮은 온도에서 얼지 않은 상태로 보관할 수 있다면, 김치를 신선한 상태로 즉 신맛이 더 하지 않고 김치가 흐물 흐물하지 않은 상 태로 더욱 보관할 수 있다. 따라서, 본 발명에서와 같이, 김치의 보관시에 전기장을 가하면, 김치의 어는점을 -1.5℃ 이하의 온도로 할 수 있고, 그 결과 김치의 보관 기간을 더욱 연장하는 것이 가능하다. 다만, 최적의 보관 온도를 실험 등을 통하여 적절히 결정하여, 이에 상응하도록 전기장의 크기를 결정하는 것이 바람직하다. On the other hand, if the kimchi can be stored in a frozen state at a temperature lower than -1.5 ℃, kimchi can be stored in a fresh state, that is, not sour and kimchi is not soft. Therefore, as in the present invention, when an electric field is applied during storage of kimchi, the freezing point of kimchi can be set to a temperature of -1.5 ° C or lower, and as a result, it is possible to further extend the storage period of kimchi. However, it is desirable to determine the optimal storage temperature appropriately through experiments and to determine the size of the electric field accordingly.

한편, 김치 이외의 경우에도 예를 들어 야채 등도 이러한 원리를 이용하여 신선도를 유지하면서도 보관 기간을 연장시키는 것이 가능하다.On the other hand, even in the case of kimchi, it is possible to extend the storage period while maintaining freshness, for example, vegetables and the like.

한편, 본 발명은 상술한 실시예에 한정되지 않으며, 본 발명의 원리를 이용하여 적절히 변형하여 사용하는 것이 가능하다.In addition, this invention is not limited to the above-mentioned embodiment, It is possible to use suitably modifying using the principle of this invention.

상술한 본 발명에 따른 냉장고의 효과를 설명하면 다음과 같다.The effect of the refrigerator according to the present invention described above is as follows.

첫째, 본 발명에 따르면, 미생물을 살균할 수 있으므로, 냉장고에 보관되는 식료품이 미생물에 의하여 부패하는 것을 효과적으로 방지할 수 있다는 이점이 있다.First, according to the present invention, since the microorganisms can be sterilized, there is an advantage that the foodstuff stored in the refrigerator can be effectively prevented from being corrupted by the microorganisms.

둘째, 본 발명에 따르면, 냉동에 의한 식료품의 조직 손상을 방지하면서 식료품을 보다 장기간 보관할 수 있다는 이점이 있다.Second, according to the present invention, there is an advantage that the food can be stored for a longer time while preventing tissue damage of the food by freezing.

Claims (5)

식료품을 보관하는 보관실과;A storage room for storing groceries; 상기 보관실에 전기장을 발생시키는 전기장 발생장치를 포함하는 냉장고.Refrigerator comprising an electric field generating device for generating an electric field in the storage room. 제1항에 있어서, 상기 식료품은 자연식품, 가공식품, 조리식품 중의 최소한 한 개를 포함하는 것을 특징으로 하는 냉장고.The refrigerator according to claim 1, wherein the food product comprises at least one of natural food, processed food, and cooked food. 제1항에 있어서, 상기 보관실은 냉장실, 냉동실 및 기능성 보관실 중의 최소한 한 곳에 위치하는 것을 포함하는 것을 특징으로 하는 냉장고.The refrigerator according to claim 1, wherein the storage compartment comprises at least one of a refrigerating compartment, a freezing compartment, and a functional storage compartment. 제1항 내지 제3항 중 어느 한 항에 있어서, 상기 전기장 발생장치는 한 쌍의 전극과, 상기 전극에 인가되는 전압을 제어하는 제어수단을 포함하는 것을 특징으로 하는 냉장고.The refrigerator according to any one of claims 1 to 3, wherein the electric field generating device includes a pair of electrodes and control means for controlling a voltage applied to the electrodes. 식료품이 보관되는 온도를 소정 온도를 유지하는 온도 제어 단계와;A temperature control step of maintaining a temperature at which food products are stored; 상기 식료품에 전기장을 발생시키는 전기장 발생 단계를 포함하는 냉장고의 제어방법.The control method of the refrigerator comprising the electric field generating step of generating an electric field in the food.
KR1020060014692A 2006-02-15 2006-02-15 Refrigerator KR101284592B1 (en)

Priority Applications (47)

Application Number Priority Date Filing Date Title
KR1020060014692A KR101284592B1 (en) 2006-02-15 2006-02-15 Refrigerator
PCT/KR2006/003853 WO2007094543A2 (en) 2006-02-15 2006-09-27 Refrigerator
PCT/KR2006/003849 WO2007094539A1 (en) 2006-02-15 2006-09-27 Apparatus for supercooling and method of making slush through supercooling
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CNA2006800527511A CN101371090A (en) 2006-02-15 2006-09-27 Refrigerator
BRPI0621352-9A BRPI0621352B1 (en) 2006-02-15 2006-09-27 REFRIGERATOR AND METHOD OF OPERATING A REFRIGERATOR
AU2006338352A AU2006338352A1 (en) 2006-02-15 2006-09-27 Supercooling apparatus and its method
CNA2006800528001A CN101374428A (en) 2006-02-15 2006-09-27 Supercooling apparatus and its method
CNA2006800528980A CN101375115A (en) 2006-02-15 2006-09-27 Apparatus for supercooling and method of making slush through supercooling
US12/279,500 US20090165467A1 (en) 2006-02-15 2006-09-27 Ice maker and method of making ice
AU2006338351A AU2006338351B2 (en) 2006-02-15 2006-09-27 Refrigerator and method of operating a refrigerator
PCT/KR2006/003851 WO2007094541A1 (en) 2006-02-15 2006-09-27 Supercooling apparatus and its method
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EP06798933.5A EP1991073B1 (en) 2006-02-15 2006-09-27 Refrigerator and method of operating a refrigerator
US12/279,528 US20090044544A1 (en) 2006-02-15 2006-09-27 Refrigerator
BRPI0621339-1A BRPI0621339B1 (en) 2006-02-15 2006-09-27 SUPER COOLING APPLIANCE, AND METHOD FOR MANUFACTURING PASTEY ICE THROUGH SUPER COOLING
BRPI0621338-3A BRPI0621338A2 (en) 2006-02-15 2006-09-27 ice maker and ice maker
EP09003679A EP2063202A3 (en) 2006-02-15 2006-09-27 Apparatus for supercooling and method of making slush through supercooling
BRPI0621353-7A BRPI0621353A2 (en) 2006-02-15 2006-09-27 supercooling apparatus and its method
US12/279,579 US8196424B2 (en) 2006-02-15 2006-09-27 Apparatus for supercooling and method of making slush through supercooling
EP06798934A EP2003993A4 (en) 2006-02-15 2006-09-27 Supercooling apparatus and its method
US12/279,522 US8151576B2 (en) 2006-02-15 2006-09-27 Refrigerator and method of operating a refrigerator
AU2006338353A AU2006338353A1 (en) 2006-02-15 2006-09-27 Ice maker and method of making ice
AU2006338354A AU2006338354A1 (en) 2006-02-15 2006-09-27 Refrigerator
EP06798932A EP1987302A4 (en) 2006-02-15 2006-09-27 Apparatus for supercooling and method of making slush through supercooling
EP06798935A EP1991819A4 (en) 2006-02-15 2006-09-27 Générateur de glace et procédé de fabrication de glace
EP06798936A EP1989496A4 (en) 2006-02-15 2006-09-27 Refrigerator
EP16150838.7A EP3029398A1 (en) 2006-02-15 2006-09-27 Ice maker and method of making ice
PCT/KR2006/003850 WO2007094540A1 (en) 2006-02-15 2006-09-27 Refrigerator and method of operating a refrigerator
PCT/KR2006/003852 WO2007094542A1 (en) 2006-02-15 2006-09-27 Ice maker and method of making ice
AU2006338350A AU2006338350B2 (en) 2006-02-15 2006-09-27 Apparatus for supercooling and method of making slush through supercooling
EP09003814A EP2065661A3 (en) 2006-02-15 2006-09-27 Apparatus for supercooling and method of making slush through supercooling
US12/279,512 US20090064689A1 (en) 2006-02-15 2006-09-27 Supercooling apparatus and its method
AU2006338360A AU2006338360B2 (en) 2006-02-15 2006-11-07 Apparatus for supercooling, and method of operating the same
US12/279,670 US8061150B2 (en) 2006-02-15 2006-11-07 Apparatus for supercooling, and method of operating the same
EP06812484A EP1991821A4 (en) 2006-02-15 2006-11-07 Apparatus for supercooling, and method of operating the same
BRPI0621346-4A BRPI0621346B1 (en) 2006-02-15 2006-11-07 SUPER COOLING APPLIANCE AND METHOD OF OPERATING THE SAME
CN2006800528904A CN101375120B (en) 2006-02-15 2006-11-07 Apparatus for supercooling, and method of operating the same
PCT/KR2006/004648 WO2007094549A1 (en) 2006-02-15 2006-11-07 Apparatus for supercooling, and method of operating the same
BRPI0621345A BRPI0621345B1 (en) 2006-02-15 2006-12-20 non-freezing refrigerator
AU2006338367A AU2006338367B2 (en) 2006-02-15 2006-12-20 Non-freezing refrigerator
CNA2006800527314A CN101371091A (en) 2006-02-15 2006-12-20 Non-freezing refrigerator
EP06835309.3A EP1991820B1 (en) 2006-02-15 2006-12-20 Non-freezing refrigerator
US12/279,507 US8616008B2 (en) 2006-02-15 2006-12-20 Non-freezing refrigerator
PCT/KR2006/005605 WO2007094556A2 (en) 2006-02-15 2006-12-20 Non-freezing refrigerator
AU2010241223A AU2010241223B2 (en) 2006-02-15 2010-11-04 Non-freezing refrigerator

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