KR20070065955A - Toothpaste containing functional ingredients in microcapsules - Google Patents

Abstract

The present invention relates to a toothpaste containing a functional raw material in a microcapsule. In the basic composition of a gel toothpaste comprising an abrasive, a foaming agent, a humectant, a caking additive, a sweetening agent, a flavoring agent and a preservative, the composition includes olive oil or oliuropine. The encapsulated microcapsules are contained together, and are broken down while being melted when brushed, so that the olive oil or oliuropin is in contact with the oral cavity.

The present invention provides a microbial capsule (natural olive oil or gelatin containing oliuropine) dissolved in the toothpaste composition, and the antibiotics of natural olive oil or oliuropin released through destruction contact with the oral cavity. It inhibits parasites and sterilizes the effects of treating various dermatitis and ulcers and improving skin. In addition, olive oil or oliuropine has the highest content of unsaturated fatty acids that inhibit the production of harmful cholesterol in the body without any harm to the human body, and has the effects of anti-aging and prevention of adult diseases, digestion and defecation. Stronger oral cleanliness can be maintained compared to the components of the toothpaste composition.

Description

Toothpaste with functional materials in microcapsule

1 is a photograph showing an opaque toothpaste containing microcapsules according to the present invention.

Figure 2 is a photograph showing a semi-transparent toothpaste containing a microcapsules according to the present invention.

The present invention relates to a toothpaste having an excellent effect on the prevention and treatment of periodontal and gum disease. More specifically, the microcapsule (gelatin) contains natural olive oil or oleuropine, and when brushed with olive oil or oli by destroying the microcapsules The present invention relates to a toothpaste containing a functional ingredient in a microcapsule in which europins are in direct contact with teeth to treat dermatitis and ulcers of the gums.

In general, toothpaste is a drug compound used in a toothbrush for the purpose of cleaning teeth and removing tartar and is made of powder, cream, liquid, and the like.

The toothpaste is made to help disinfection, calculus dissolution, odor decay and to prevent or treat tooth decay or alveolar rash, and as the base of the main ingredient, calcium carbonate, calcium phosphate, calcium sulfate, magnesium carbonate and Magnesium chloride and the like are used. The base is helpful for the mechanical cleaning of the teeth, and in order to prevent damage to the surface of the teeth, the size, hardness, and shape of the particles are appropriately adjusted. Hardening is required at about 3 degrees moss hardening.

Recently, various functional products such as detergents, flavorings, pigments, disinfectants, tartar dissolving agents, neutralizers, etc. are mixed little by little with the conventional toothpaste bases, and various functional products are obtained to prevent tooth decay, prevent gum disease, and remove plaque. . Since they are prepared in a very small amount mixed with the base agent, it is difficult to properly obtain the effect of the material that requires functionality when used, and some of them may change the stability of the base agent, and thus an appropriate amount cannot be added.

The present invention is to solve the above problems, an object of the present invention is to maintain the components stably without mixing by adding a microcapsule containing a functional raw material excellent in the prevention and treatment of periodontal and gum disease to the toothpaste composition The present invention provides a toothpaste containing a functional ingredient in a microcapsule so that olive oil or oliuropin released with destruction as the microcapsules are melted when brushed is directly contacted to the oral cavity so that treatment and upper body protection can be effectively improved.

In addition, the present invention provides aesthetic effects by visually expressing the microcapsules containing the olive oil or oliuropin as a functional raw material in the microcapsules that can recognize the brushing time while confirming the dilution through the destruction of the microcapsules To provide a toothpaste containing a functional raw material.

In order to achieve the above object, the present invention includes a microcapsule containing olive oil or oliuropine in a basic composition consisting of an abrasive, a foaming agent, a wetting agent, a binder, a sweetener, a flavoring agent, a preservative, and other active ingredients, so as to be distinguished and identified. It provides a toothpaste containing a functional raw material in a microcapsule characterized in that one.

Toothpaste of the present invention is 0.05 to 1% by weight, preferably 0.2 to 0.5% by weight of the microcapsules of the gelatin component containing olive oil or oliuropine having excellent functionality in the prevention and treatment of periodontal and gum disease in the basic composition Contains the amount of%.

The microcapsules are formed of gelatin, which is a protein with a size in the range of 1 to 5 μm. The microcapsules are shaped like powders surrounding the olive oil or oleuropine material. The main purpose is to release the europins.

The olive oil is oiled by a compression method (법 法), extraction (抽出 法), olive oil has a variety of uses as a cooking oil or cosmetics or therapeutics that have been used for a long time, even in the Old Testament. The main component is oleic acid which is an unsaturated acid as a fatty acid, and palmitic acid is a main component as saturated fatty acid. Its color is pale yellow and has no smell and tastes light. It is widely used as a coating agent, enema, ointment, and injection solvent for industrial purposes such as soap, fiber lubrication, hair oil, pomade, and medicine. Edible euro is mainly used for salad oil or pickled oil, and is widely used for cooking mayonnaise, salad dressing, frying and roasting. It is one of the highest quality oils in the world. It is most widely used in cooking in Greece, Spain and Italy. In particular, it has been shown to have an antibiotic effect that treats dermatitis and ulcers and improves skin.

The oleuropein is a special phenolinol component that exists only in olive leaves and succeeded in separating the phenolic component from the olive leaf in humans in the Upjhon co (Upzone Co.) laboratory in the United States in 1970. It was named. It is divided into 10 subdivided components, among which Elenolic acid is a powerful antibiotic that inhibits viral bacteria, fungi and parasites, and sterilizes it to be the safest and most free antibiotic in the world. I got it. Oligoeurin has been demonstrated in numerous animal studies and practical use to suppress various cancers caused by these bacteria, leukemia hepatitis B, C influenza, cold herpes ace, and alleviate infection. In addition, it is proven to be good for preventing the onset and complications by showing good response to diabetic hypertension, heart disease, etc. in association with nine other ingredients of elenolic acid.

The basic composition used in the present invention is to remove the tartar attached to the tooth as an abrasive and to use silicon dioxide which is a main component that gives an original gloss to the teeth, and as a surfactant, cleaning the brushing by lowering the interfacial tension It adds lauryl acid or sodium which increases the effect and helps to disperse and penetrate the compounded compound and enhances the effect, and removes bacteria in the oral cavity as an antibacterial agent that has the ability to kill microorganisms such as bacteria and fungi. Triclosan can be used to prevent or suppress oral disease or bad breath. As a humectant, glycerin, dissorbitol liquid, and pre- propylene glycol are used to prevent toothpaste from solidifying by contact with air in order to give the toothpaste moisture and creamy phase. It is to control the viscosity and prevents separation of solid and liquid components of toothpaste. It enhances the stability of toothpaste, but also affects the dispersibility and foamability of toothpaste in the oral cavity. Xanthan gum is used to disperse or swell to produce a high viscosity dispersion. Ethanol for dissolving and dispersing the xanthan gum is included. Sodium monofluorophosphate, or fluoride ion silver, is used to prevent tooth enamel from melting by corrosive acids of oral bacteria and to strengthen teeth by promoting calcium supply.

In addition, as a sweetener, green tea extract, chitosan, propolis extract, xylitol, saccharin sodium and the like are used. Green tea extract can prevent and suppress bad breath by removing volatile sulfur compounds, and chitosan and propolis have the effect of preventing inflammation and periodontal disease, and relieve gum astringent, gum regeneration and irritant food sensitivity. Swelling gums and teeth attenuate periodontal disease such as gingivitis and periodontitis. As a flavoring agent, xylitol has a sugar-like sweetness that gives it a refreshing coolness, reducing plaque formation, which is a bacterial film on the surface of teeth, and preventing tooth decay. Sodium saccharin is a white crystal that sublimates in vacuum, but has a slightly bitter taste, but it has a sweetness of 500-700 times that of sucrose, almost no smell, it is soluble in ethanol but insoluble in water, so it is less bitter and soluble in water. Will be used as a sweetener.

In addition, talc is produced by the alteration of minerals containing magnesium and is very soft and smooth to the touch, resulting in the use of talc which gives a fat like soap.

In addition, menthol and peppermint oil are used as flavoring agents to improve the feeling of use and to refresh the taste. The menthol is also called thinning brain. It is a colorless acicular crystal with a unique smell. It is almost insoluble in water, but soluble in ethanol, ether, and chloroform. The menthol is used in small amounts because it feels like sticking the tongue. It is desirable to obtain a refreshing feeling.

Hereinafter, the present invention will be described in more detail with reference to the following examples. However, this is only to help the understanding of the present invention and is not limited to the following examples.

(Example)

1. Composition (% by weight)

Sodium monofluorophosphate: 0.19

Silicon Dioxide: 15.00

Triclosan: 0.01

Ethanol: 2.50

Dissorbitol solution: 45.00

Propylene Glycol: 5.10

Concentrated glycerin: 5.10

Polyethylene glycol 4000: 5.10

Xanthan Gum: 0.50

Sodium Lauryl Sulfate: 0.10

Sodium benzoate: 0.20

Zaccarin Sodium: 0.20

Xylitol: 0.01

Propolis Extract: 0.01

Chitosan: 0.01

Green Tea Extract: 0.01

DL-menthol: 0.50

Talc: 0.01

Microcapsules (Olive Oil or Oligoeurin-containing Gelatin): 0.50

Peppermint oil: 0.03

Purified Water: 20

Other Additional Ingredients: Trace

2. Manufacturing Process

A small powder dissolution step of mixing the humectant (polyethylene glycol 4000) and the sweetener (saccharin sodium) at approximately 40-60 ° C. for 20-40 minutes in purified water (4-12 wt%) is mixed.

As a next step, a wetting agent mixing step of mixing while stirring for 20 to 40 minutes at 40 to 60 ° C. while adding a wetting agent (dissorbitol solution, glycerin, propylene glycol) and an excipient (talc) to purified water (8 to 16 wt%) Have

As a next step, it has a main powder mixing step of mixing at a temperature of 30 to 40 ° C. for about 50 to 70 minutes while adding a main material (sodium monofluorophosphate, silicon dioxide, triclosan) and a viscosity modifier (xanthan gum).

As a next step, a surfactant (sodium lauryl sulfate) is further added to disperse and mix the powder at room temperature and vacuum for 20 to 40 minutes.

Subsequently, a flavoring agent (menthol, peppermint oil) and a sweetening agent (saccharin sodium, green tea extract, xylitol, propolis extract, chitosan) are additionally added, and then an excipient (olive oil or gelatin containing oleuropine) is added to room temperature. After 5-20 minutes in a vacuum, the semi-finished product is finished.

In the above process, the various additives added in the step of mixing the humectant, mixing the main powder, and adding the flavoring agent are pre-mixed in a separate stirring vessel in advance, and then mixed by adding them. By shortening the time, productivity can be improved.

Products made through each of the above steps is filled in a conventional tubular container and sold as a finished product is used by the consumer.

The microcapsules (olive oil or gelatin containing oleuropine) are preferably mixed evenly in the toothpaste of the cream composition of the basic composition, and added to the next step of adding the flavoring agent as shown in FIGS. 1 and 2. To give a visual effect from the opaque or translucent toothpaste composition of the, and to form a particle size of about 0.05 to 1% by weight, preferably 0.2 to 0.5% by using a particle size of 1 ~ 5μm range The gelatin powder surrounding the olive oil or oleuropine material is controlled to be discharged before brushing and is destroyed by melting during use, so that olive oil or oleuropein comes into direct contact with the oral cavity such as teeth, gums, dermatitis and ulcer treatment, etc. This is possible.

In addition, the microcapsules are transparent gelatin, but since the inherent index pale yellow of olive oil or oliuropine contained is visually expressed, it provides aesthetic effect, and dilutes through destruction of the microcapsules, and when it is not identified, the brushing time and a good brushing state It can be recognized.

As described above, the present invention is a microcapsules (natural olive oil or gelatin containing oleuropein) contained in the toothpaste composition, while the antibiotics of natural olive oil or oleuropeine released through the destruction by direct contact with the oral virus It inhibits bacteria, fungi and parasites, and through sterilization effect, it can treat various dermatitis and ulcers and make skin better.

In addition, olive oil or oliuropine has the highest content of unsaturated fatty acids that inhibit the production of harmful cholesterol in the body without any harm to the human body, and has the effects of anti-aging and prevention of adult diseases, digestion and defecation. Stronger oral cleanliness can be maintained compared to the components of the toothpaste composition.

Toothpaste of the present invention, while providing a variety of gum disease effects, whitening and strong teeth, maintaining oral cleanliness, refreshing the oral cavity. In addition, it is possible to prevent tooth decay, bad breath removal, aesthetic effect, as well as to prevent gingivitis, periodontitis (periodontal), periodontal disease prevention, gum disease prevention, removal of plaque (antifrag).

Claims (3)

In the basic composition of the gel toothpaste consisting of an abrasive, a foaming agent, a humectant, a binder, a sweetener, a flavoring agent and a preservative, The microcapsules containing olive oil or oleuropein are contained in the composition, and when brushed, the microcapsules are melted and broken while being released. Toothpaste containing functional ingredients. The method of claim 1, The microcapsules are toothpaste containing a functional raw material in a microcapsule, characterized in that formed in a particle size of 1 ~ 5μm using gelatin and comprises about 0.05 to 1% by weight in the state containing olive oil or oliuropin. The method of claim 1, The microcapsule is a toothpaste containing a functional raw material in a microcapsule, characterized in that it is contained in the opaque or semi-transparent Kel-like composition so that its own color of olive oil or oliuropin appear to the outside.

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