KR20070064868A - Electric oven range - Google Patents

Abstract

An electric oven range is provided to enable a user to simply and effectively clean a cavity. An electric oven range includes a main body(100), a cavity(120), a door(140), and an electric component chamber(130). The main body forms appearance of the electric oven range. The cavity forms a space in which foods are contained and cooked. The door is installed to selectively open and close the cavity. The electric component chamber forms a predetermined space on the cavity. The main body has a rectangular shape. The main body includes a base plate and a control panel(131). The base plate forms a bottom surface. The control panel is installed on the door to form a front surface of the electronic component chamber.

Description

Electric oven range

1 is a side cross-sectional view showing an electric oven range according to an embodiment of the present invention.

FIG. 2 is a cross-sectional view illustrating main parts of an embodiment of a dust pan in the electric oven range of FIG. 1. FIG.

3 is a perspective view illustrating a dust fan according to an embodiment of the present invention.

<Description of Symbols for Major Parts of Drawings>

100: main body 101: heat insulating material

102: gasket 111: base plate

120: cavity 121: upper heater

122: lower heater 123: convection fan

130: battlefield 131: control panel

140: door 141: hinge

142: handle 150: dust pan

151: handle 152: receiving portion

D: inlet

The present invention relates to an electric oven lane, and more particularly, to an electric oven range that makes it easy to clean dirt discharged from the cavity in the auto cleaning mode and during the cooking process.

In general, oven ranges are roughly classified into electric ovens and gas ovens, among which electric heaters are electric heaters (for example, ceramic heaters, grill grilles, or halogen heaters). (halogen heater, etc.) to heat various foods inside the oven.

In particular, the electric oven range has a lot of response from consumers because of the fast cooking speed, high thermal efficiency, and no flame generated from the electric oven range compared to the gas oven range.

On the other hand, the inside of the cavity in which the cooking is done in the electric oven is when the dirt is accumulated, such as dirt or oil when cooking. Therefore, the conventional electric oven range is provided with an automatic cleaning function that removes foreign matter or oil accumulated in the cavity at predetermined time intervals or by the user's choice by using the oven as described above.

In the automatic cleaning mode as described above, by heating the heater to a predetermined level or more, the inside of the cavity is heated to a temperature higher than 450 ° C., which is higher than normal cooking, thereby carbonizing and removing the grease inside the cavity.

Therefore, the user can remove the dirt inside the cavity directly or, optionally, by executing the above automatic cleaning function.

However, when removing contaminants in the cavity as described above, dirt is dropped into the gap between the door and the cavity, so that the cleaning is not cleaned, and the user has to clean the floor or the gap between the cavity and the door. There is a problem that causes inconvenience.

SUMMARY OF THE INVENTION The present invention has been made to solve the above problems, and an object of the present invention is to provide an electric oven range that allows a user to clean the cavity simply and efficiently.

In order to achieve the above object, the present invention, the cavity is formed inside the main body of the electric oven range, the cavity having an inclined bottom surface; A door provided at the front of the cavity to selectively open and close the cavity; A dust pan, which is selectively detachably installed at the bottom of the bottom surface of the cavity and receives dirt discharged from the cavity, provides an electric oven.

Hereinafter, with reference to the accompanying drawings, preferred embodiments of the present invention that can specifically realize the above object will be described.

Referring to Figures 1 to 3, it will be described an electric oven range according to an embodiment of the present invention.

As can be seen through FIG. 1, the electric oven range includes a main body 100 forming an external appearance, a cavity 120 in which food and the like are accommodated in the main body 100 to form a predetermined space where cooking is performed, and the main body. It comprises a door 140 that forms the front of the (100) to selectively open and close the cavity 120, and the electrical equipment room 130 to form a predetermined space in the upper portion of the cavity 120. .

First, the main body 100 is a substantially rectangular body, including a base plate 103 forming a bottom surface, a control panel 131 installed on an upper portion of the door 140, and forming a front surface of the electric compartment 130. It is composed.

In addition, an upper heater 121 and a lower heater 122 are installed at predetermined locations, particularly, the upper and lower surfaces of the cavity 120 to heat and cook the received food. Here, each of the heaters 121 and 122 generally employs a ceramic heater, a halogen heater, a grill heater, or the like.

In addition, a convection fan 123 forcing the flow of air inside the cavity 120 to evenly transfer the heat generated from the heaters 121 and 122 into the cavity 120 on the rear surface of the cavity 120. ) Is installed.

In addition, a blower fan (not shown) for supplying heat into the cavity 120, an outside air is supplied into the electric oven range, and the exhaust inside the cavity 120 is discharged to the outside of the electric compartment 130. Electrical equipment such as a printed circuit board (PCB) (not shown) for controlling the overall function of the duct (not shown) and the electric oven range.

In addition, the control panel 131 is electrically connected to the electrical equipment in the electrical equipment room 130 to allow the user to input and know the operation of the electric oven range.

On the other hand, the blowing fan 132 is forced to flow toward the exhaust duct 134 by applying a suction force to the outside air introduced through the suction louvers 111 and other parts of the electric oven range, such as the lower portion of the main body 100 to be described later. Let's go.

In addition, the door 140 is installed on the front upper portion of the door 140, the handle 142 for allowing the user to selectively open and close the door 140, and the door 140 to hinge the door 140 In addition to supporting at the bottom of the 140 is configured to include a hinge 141 for fixing the door 140 to the main body 100.

Here, the door 140 may allow a user to see the inside of the cavity 120, and a plurality of glasses may be installed to block heat generated in the cavity 120 from being transferred to the outside. have.

Meanwhile, the heat efficiency of the cavity 140 is increased by blocking the heat generated inside the cavity 140 from being transferred to the outside, and the main body 100 is thermally deformed by the heat transferred from the cavity 140. In addition to the door 140, a gasket 102 and a heat insulating material 101 are installed as a structure for preventing the water from being formed.

Specifically, when the door 140 is closed, a gasket for sealing a gap between the cavity 140 and the door 140 at a portion where the door 140 and the cavity 120 contact. 102 is installed.

In addition, the heat insulating material 101 is installed outside the cavity 120 to block heat generated from the cavity 120 from being transmitted to the outside.

Next, a dust pan 150 for receiving dirt discharged from the cavity 120 is installed on the bottom of the cavity 120 to be detachable from the cavity 120.

Hereinafter, the dust fan 150 will be described in detail with reference to FIGS. 2 and 3.

Specifically, the dust fan 150 is installed at the bottom of the cavity 120 to accommodate the dirt, and extends to one side from the receiving portion 152 to the dust pan 150 It is made of a handle 151 to be removable by the user.

The dust pan 150 is normally coupled to the bottom of the cavity 120, and during cleaning, the user pulls out the dust pan 150 from the cavity 120 to a predetermined portion in front of the cavity 120.

That is, when cleaning, the user draws out the dust pan 150 to a predetermined portion and uses the dust pan 150 over the cavity 120 and the door 140. Therefore, in the dust pan 150, the user can receive the dirt discharged from the cavity 120, and also prevents the dirt from falling into the gap between the cavity 120 and the door 140, thereby cleaning It will increase the efficiency of.

The dust collected in the dust pan 150 may be discarded after the user completely removes the dust pan 150 from the cavity 120.

Here, the receiving portion 152 is preferably formed to be flat because it should be coupled to the bottom of the cavity 120, and is formed to have a predetermined depth to accommodate the dirt. In particular, as shown in FIG. 2, the dust pan 150 is installed to be slidable into a gap between the bottom surface 120a and the base plate 111.

In addition, since the space between the bottom surface 120a and the base plate 111 is relatively narrow, the accommodating portion 152 is formed at a low height, so that the soil is accommodated in the entire bottom surface 120a. Since it is advantageous to receive the dirt, it has a width corresponding to the width of the bottom surface (120a).

That is, as shown in Figure 3, the receiving portion 152 may be formed in a flat shape of a square corresponding to the shape of the bottom surface (120a). However, the shape of the accommodation portion 152 is not limited thereto.

In addition, the handle 151 may be formed to be detachable from the cavity 120 by the user holding the handle 151 and the dust pan 150 in the cavity 120. 2, that is, as shown in FIG. 2, it may be formed to have a side cross-section of the "b" shape.

In particular, as shown in Figure 2, it is preferable that the dust pan 150 is formed to protrude a predetermined height above the bottom surface (120a) in a state coupled to the cavity 120.

On the other hand, the dust pan 150 is installed between the ends of the cavity 120 to be spaced apart a predetermined interval is formed inlet (D).

The reason for forming the inlet (D) is that the dust pan 150 is usually coupled to the lower portion of the cavity 120, the dirt, such as steam or oil generated during the cooking process is the bottom surface This is to flow along the 120a to be automatically received into the dust pan 150.

Here, the inlet (D) is preferably formed so that the dirt flows into the gap by being installed at a predetermined interval spaced apart the end of the handle 151 and the bottom surface (120a).

However, when it is difficult to form a gap between the handle 151 and the bottom surface (120a) as described above, the bottom receiving portion 152 and the bottom of the bottom surface (120a) through one side of the bottom surface (120a) It may also be possible to form communicating holes or slits. That is, dirt generated in the cavity 120 flows through the bottom surface 120a to the lower receiving portion 152, and the user separates the dust pan 150 from the cavity 120 to accommodate the dirt. The dirt collected in the unit 152 is removed.

On the other hand, by forming the handle 151 to protrude a predetermined height than the bottom surface (120a), not only makes it easy for the user to hold the handle 151, the dirt discharged from the cavity 120 is the door 140 It also serves to prevent overflow.

The bottom surface 120a is inclined by a predetermined angle θ toward the door 140 so that dirt generated during cooking or waste discharged by the user during cleaning may flow down toward the dust pan 150. Preferably formed.

Therefore, the dirt generated during cooking is naturally collected toward the dust pan 150 along the inclination of the bottom surface 120a. When the user removes the dirt after separating the dust pan 150 after the cooking is finished, It is easy to clean. In addition, since the dirt generated during cooking is often discharged, there is an advantage that the pollution degree inside the cavity 120 is lowered and cleaning is easy.

In addition, even when cleaning, since dirt or a user-sprayed cleaning agent is collected toward the dust pan 150, the cleaning efficiency is high.

On the other hand, the dust fan 150 is preferably formed so that the user can be manually removable as in this embodiment so that the structure can be made simple and compact, a motor (not shown) to the dust fan 150 It may be configured to be automatically withdrawn by installing the back.

The present invention is not limited to the above-described embodiments, and those skilled in the art can make modifications without departing from the spirit of the present invention, and such modifications are within the scope of the present invention.

According to the electric oven range according to the present invention described above has the following effects.

First, the dust pan can receive dirt to be discharged from the cavity, preventing dirt from falling into the gap between the cavity or the main body and the door, increasing the efficiency of cleaning, and the user must reclean or clean the gap between the doors. To avoid the hassle.

Second, the bottom surface of the cavity is inclined toward the door to facilitate the discharge of dirt from the cavity.

Third, the cleaning process is simplified by reducing the amount of dirt present in the cavity by automatically collecting dirts such as steam or oil generated during the cooking process in the dust pan.

Claims (6)

A cavity which forms a space in which cooking is performed inside the main body of the electric oven range and has an inclined bottom surface; A door provided at the front of the cavity to selectively open and close the cavity; And a dust pan selectively detachably installed at a lower portion of the bottom of the cavity to receive dirt discharged from the cavity. The method of claim 1, And the bottom surface is inclined obliquely toward the door. The method of claim 1, The dust pan is an electric oven range, characterized in that the main body is inserted into the bottom of the bottom receiving dirt, and the handle to detachable the dust pan. The method of claim 3, wherein And the dust pan is installed such that a gap is formed between the handle and the end of the bottom surface so that dirt can be introduced therebetween. The method of claim 3, wherein The bottom surface of the electric oven characterized in that the inlet is formed so that the dirt can be introduced into the dust pan. The method of claim 3, wherein The dust pan handle is characterized in that the electric oven is formed so as to protrude upward compared to the bottom surface.

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