KR20060129666A - Kimchi refrigerator with fermented soybeans function - Google Patents

Abstract

Provided is a kimchi refrigerator having a function of making fermented soybeans, which inhibits abnormal heating of a heating member used for making fermented soybeans, and prevents structures adjacent to the heating member from being deformed or broken. The kimchi refrigerator having a section(500) for making and storing fermented soybeans comprises: a heating member(540) disposed at the lower part of the fermented soybean section for heating the inside thereof; a refrigerator temperature sensor(580) disposed at one side of the fermented soybean section for measuring the internal temperature of the kimchi refrigerator; and a structure temperature sensor(700) disposed in a structure inside of the fermented soybean section for detecting abnormal heating of the heating member.

Description

Kimchi refrigerator with fermented soybeans function}

Figure 1 is a perspective view showing the appearance of a preferred embodiment of the kimchi refrigerator equipped with the cheongukjang function according to the present invention.

Figure 2 is a side cross-sectional view showing the configuration of a preferred embodiment of the kimchi refrigerator equipped with the function of the cheongukjang according to the present invention.

Figure 3 is an exploded perspective view showing a state in which the cheongukjang drawer is a main component of the preferred embodiment of the kimchi refrigerator equipped with the cheongukjang function according to the present invention.

Figure 4 is a schematic cross-sectional view showing the internal configuration of the cheongukjang Khan the main configuration of the preferred embodiment of the kimchi refrigerator equipped with the cheongukjang function according to the present invention.

Figure 5 is a schematic cross-sectional view showing the cheongukjang drawer which is the main component of the preferred embodiment of the kimchi refrigerator equipped with the cheongukjang function according to the present invention is drawn out.

Figure 6 is a schematic block diagram showing a control system of the heating means which is the main component of the preferred embodiment of the kimchi refrigerator equipped with the cheongukjang function according to the present invention.

Explanation of symbols on the main parts of the drawings

100. Body 120. Outcase

140a. Upper Inner Case 140b. Lower inner case

160. Insulation material 180. Operation control part

182. Display 184. Operation Buttons

200. Storage container 220. Left compartment

222. Left door 240. Ukan

242. Ucandoor 300. Evaporator

300 '. Drawer evaporator 320. Heater

340. Temperature sensor 360. Compressor

380. Battlefield 400. Useorabkan

420. Ucan Drawer 422. Ucan Drawer

424. Ucan Drawer Basket 440. Drawer Rail

460. Withdrawal Guide 500. Cheonggukjang Khan

520. Cheonggukjang Drawer 522. Cheonggukjang Drawer

524. Cheonggukjang drawer basket 540. Heating means

560. Control unit 580. High temperature sensor

600. Cheonggukjang container 620. Container body

640. Container lid 700. Structure temperature sensor

720. Connector 740. Connector housing

The present invention relates to a kimchi refrigerator, and more particularly, to a kimchi refrigerator equipped with a function of the temperature sensor for detecting abnormal heat generation of the heating means on one side of the cheongukjangkan installed in the structure inside the cheongukjangkan. will be.

In general, Cheonggukjang is a Korean soybean paste made with soybeans cooked in a hot place to create Bacillus natto. In addition, anti-cancer prevention and adult disease prevention effects have been proven to increase the consumption of foods that meet the well-being trend.

Because of this, in recent years, a number of devices for manufacturing Cheonggukjang, such as slow cookers and multi-purpose cookers, have been developed in an effort to easily manufacture Cheonggukjang. However, it is necessary to purchase a separate device and have some inconveniences in use such as storage after use. There is this.

In addition, the kimchi refrigerator is a refrigerator made for the purpose of storing kimchi, and is capable of temperature control so that 0-5 ° C. is maintained so that the kimchi can be aged and stored, and has an excellent intermittent performance of cold air compared to a general refrigerator.

In recent years, independent temperature control is possible in each storage space formed inside the Kimchi refrigerator, which is used to store not only kimchi but also various foods such as vegetables, fruits, and meat.

The cooling method of the Kimchi refrigerator is divided into an indirect cooling method by the supply of cold air and a direct cooling method that directly cools the inside of the refrigerator, and a direct cooling method having excellent cooling effect and cold storage ability is commonly used.

The kimchi refrigerator is divided into a lid type for opening and closing the lid of the upper surface according to the opening and closing method, a drawer type for storing the drawer-shaped storage space in and out of the drawer type, and a combination of the lid type and the drawer type.

However, the prior art as described above has the following problems.

Conventionally, in order to manufacture Cheonggukjang, Cheonggukjang should be manufactured by purchasing a dedicated device for manufacturing Cheonggukjang, and after use, it should be stored in a separate storage space and taken out whenever necessary. have.

In addition, the remaining Cheonggukjang after use should be stored in the freezer because it cannot be stored in the refrigerating chamber due to the storage temperature characteristics of foods stored in the general refrigerator, and should be used after thawing whenever necessary, thereby causing inconvenience in use. .

In addition, there are a number of beneficial bacteria contained in the Cheonggukjang during cryopreservation and thawing, so that the original effect cannot be expected and causes user complaints.

It is an object of the present invention to solve the problems of the prior art as described above, to provide a kimchi refrigerator equipped with a cheongukjang function that is equipped with a cheongukjang compartment to produce a cheonggukjang on one side of the drawer compartment of the kimchi refrigerator.

Another object of the present invention relates to a kimchi refrigerator equipped with a function of the structure of the structure sensor for detecting abnormal heat of the heating means on one side of the Cheonggukjangkan installed in the structure inside the Cheonggukjang.

Kimchi refrigerator equipped with the function of the cheongukjang according to the present invention for achieving the object as described above, in the kimchi refrigerator equipped with the cheongukjangkan that can manufacture and store the cheonggukjang, is provided on the lower side of the cheongukjangkhan, Heating means for heating; It is provided on one side of the cheongukjang Khan, the internal temperature sensor for measuring the temperature inside; Installed in the structure inside the Cheonggukjang compartment, characterized in that it comprises a structure temperature sensor for detecting abnormal heat generation of the heating means.

The structure temperature sensor is installed on the bottom of the cheongukjang drawer.

The inside of the cheonggukjang drawer is selectively seated Cheonggukjang container for receiving soybeans and soybeans for fermentation.

The inside of the Cheonggukjang compartment is formed in a drawer type, it is further provided with a cheongukjang drawer that can be pulled out / retracted forward / backward.

One side of the cheongukjang Khan is further provided with a control unit for controlling the operation of the heating means by the temperature sensor inside the structure and the temperature sensor.

According to the present invention having such a configuration, there is an effect of preventing overheating of the heating means to prevent burnout of the structure inside the Cheonggukjang compartment and to improve safety.

Hereinafter, with reference to the accompanying drawings, a preferred embodiment of the kimchi refrigerator equipped with the cheongukjang function according to the present invention having the configuration as described above will be described in detail.

1 is a perspective view showing the appearance of a preferred embodiment of the kimchi refrigerator equipped with the cheongukjang function according to the present invention, Figure 2 is a side cross-sectional view showing the configuration of a preferred embodiment of the kimchi refrigerator equipped with the function of the cheonggukjang.

As shown in these figures, the main body 100 forming the overall shape of the kimchi refrigerator is formed in a substantially rectangular parallelepiped shape, the outer case 120 and the outer case 120 forming the appearance of the main body 100 The inner case is provided to be spaced apart at a predetermined interval to form an inner case (140a, 140b) to form a storage space.

The inner cases 140a and 140b are formed in various shapes according to the shape of the storage space formed in the main body 100, and in the case of the composite kimchi refrigerator, an upper inner case forming the storage space above the main body 100. 140a and a lower inner case 140b forming a storage space under the main body 100.

Insulation material 160 is filled between the outer case 120 and the inner cases 140a and 140b. The heat insulator 160 is to prevent heat loss by blocking heat transfer between the storage space inside the inner cases 140a and 140b and the outside of the outer case 120, and it is preferable that a foam having excellent heat insulation performance is used. will be.

Meanwhile, a left compartment 220 and a right compartment 240 are formed at an upper portion of the main body 100. The left compartment 220 and the right compartment 240 are formed so that the upper surface is opened as a storage space for storing kimchi or fruits, vegetables, meat, and the like.

The interior of the left compartment 220 and the right compartment 240 is recessed by a predetermined depth downward by the upper inner case 140a so that separate storage containers 200 containing foods including kimchi can be stacked. It forms a space.

The left compartment 220 and the right compartment 240 are partitioned by the upper inner case 140a to form separate storage spaces, respectively, and the left compartment 220 and the right compartment 240 are adjusted to different temperatures. It is possible to effectively store the food stored in the inside of the left compartment 220 and the right compartment 240 with different temperature characteristics.

To this end, the coil-shaped evaporator 300 is mounted along the upper outer surface of the upper inner case 140a so as to be wound several times. The evaporator 300 is to cool the upper inner case 140a with latent heat generated when the refrigerant inside the evaporator 300 evaporates. The evaporator 300 is mounted to contact the upper inner case 140a and the inner case 140a. It is possible to cool the inside of the 140b in a direct manner.

In addition, the coil-shaped heater 320 is mounted to be wound a plurality of times along the lower outer surface of the upper inner case 140a. The heater 320 heats the upper inner case 140a for fermentation of kimchi.

In addition, one side between the outer case 120 and the inner cases 140a and 140b, that is, one side on which the evaporator 300 is mounted is provided with a temperature sensor 340 to adjust the operation of the evaporator 300. The temperature inside the upper inner case 140a can be adjusted.

Meanwhile, a left compartment door 222 and a right compartment door 242 are mounted on an upper surface of the main body 100, that is, the opened upper portions of the left compartment 220 and the right compartment 240, respectively. The left compartment 222 and the right compartment 242 are hingedly coupled to the rear end of the upper surface of the main body 100 so as to be rotatable.

Accordingly, the left compartment 222 and the right compartment 242 may selectively shield the upper surfaces of the left compartment 220 and the right compartment 240, and may be mounted on the top surface of the main body 100 to be the kimchi. The upper surface of the refrigerator main body 100 can be formed.

The operation control unit 180 is formed on the front upper portion of the main body 100. The operation control unit 180 is to adjust the overall operation of the kimchi refrigerator, the operation control unit 180 is provided with a plurality of operation buttons 184 for controlling the operation and the display 182 showing the operating state. do.

Meanwhile, drawer bins 400 and 500 are formed below the main body 100. The drawer compartments 400 and 500 are formed so that the lower inner case 140b is recessed to the rear, and the front opening is formed, and the drawer compartments 400 are formed on the left side of the center and the right side drawer compartment 400 formed on the right side. Compartment.

The cheongukjang drawer 500 and the Useo drawer 400 is mounted inside the cheongukjang drawer 520 and the Ucan drawer 420 which can be slid outwards, respectively, the cheongukjang drawer 520 and the Ukan drawer 420 Each store food for storage.

A drawer evaporator 300 ′ is mounted on an inner surface of the lower inner case 140b forming the inner shape of the drawer compartments 400 and 500. The drawer evaporator 300 'is for cooling the inside of the drawer compartments 400 and 500 and is bent and mounted several times in a meandering manner so as to be evenly distributed on both sides and the rear surface, and the drawer as necessary. The upper and lower surfaces of the compartments 400 and 500 are also provided.

In the exemplary embodiment of the present invention, the cheongguk drawer 520 is formed on the left side of the drawer compartment 400, 500, but may be formed on the right side of the drawer compartment 400, 500 as necessary.

On the other hand, in the rear of the drawer compartment (400, 500) formed in the lower portion of the kimchi refrigerator main body 100, the electric compartment is provided with components for constituting the refrigeration cycle of the kimchi refrigerator, including the compressor 360 and a condenser (not shown) 380 is formed, and the electrical equipment room 380 is separated from the drawer compartments 400 and 500 to form an independent space.

Figure 3 is an exploded perspective view showing the cheongukjang drawer which is a main component of the preferred embodiment of the kimchi refrigerator equipped with the cheongukjang function according to the present invention, Figure 4 is a preferred embodiment of the kimchi refrigerator equipped with the cheongukjang function according to the present invention This is a cross-sectional view schematically showing the internal structure of Cheonggukjangkan, which is an essential part of the example.

Looking at the drawer bin in more detail as shown in these figures, the drawer compartment 400, 500 provided in the right side drawer compartment 400 inside the right drawer compartment 400, the Ucan drawer door 422 and the Ukan It consists of a drawer basket 424.

The ucan drawer door 422 forms the front shape of the ucan drawer 420, and when the ucan drawer 420 is fully inserted, the ucan drawer door 422 is positioned on the same plane as the front of the main body 100. It forms part of the front appearance of the main body 100.

A wookan drawer basket 424 is formed on the rear side of the wookan drawer door 422. The Ucan drawer basket 424 is to form a storage space for storing kimchi or fruit, vegetables, etc., is formed to be recessed downward to form a predetermined space.

In general, the wookan drawer basket 424 is formed in a substantially rectangular parallelepiped shape with an upper surface, and may be manufactured in various shapes, such as a plastic or metal plate or a basket shape by a wire.

In addition, both sides of the right drawer door 422 are provided with a drawer rail 440, and a corresponding drawout guide 460 is provided on both sides of the right drawer compartment 400 inside the corresponding drawer rail 440. do. Therefore, the drawer drawer 420 is withdrawn / withdrawn by sliding the front / rear by the withdrawal guide 460 and the withdrawal rail 440.

The withdrawal rail 440 and the withdrawal guide 460 are also mounted on the cheongguk drawer 520 to be described in detail below, so that the cheongguk drawer 520 can slide out / receive inside the cheongguk drawer 500. Of course.

On the other hand, the cheongukjang drawer 520 is provided on the inside of the cheongukjang drawer 500 of the left side of the drawer compartment 400,500 is composed of the cheongukjang drawer door 522 and the cheongukjang drawer basket 524, the appearance of the drawer compartment (400) It is formed in the same manner as the drawer 420.

That is, the Cheongguk drawer door 522 forms the appearance of the Cheongguk drawer 520 and when the Cheongguk drawer 520 is completely inserted, the kimchi drawer door 422 of the kimchi refrigerator main body 100 It forms part of the front facade.

Cheonggukjang drawer basket 524 is mounted on the rear of the cheongukjang drawer door 522. The Cheongguk drawer basket 524 accommodates the Cheongguk Jang container (600) for the production and storage of Cheonggukjang, the shape is formed in the same as the Ucan drawer basket 424, the material is also like the Ucan drawer basket 424 It is formed of a plastic material such as ABS or polypropylene (PP).

The structure temperature sensor 700 is installed on the bottom of the cheongukjang drawer 520, that is, the bottom of the cheongukjang drawer basket 524 adjacent to the heating means 540 to be described below.

The structure temperature sensor 700 is to prevent deformation of the structure inside the Cheonggukjang compartment 500, ie, the Cheonggukjang drawer 520, by abnormal heat generation of the heating means 540. 520 surface temperature is measured.

The structure temperature sensor 700 is installed at the center of the bottom surface of the Chunggukjang drawer basket 524 adjacent to the heating means 540 to more accurately measure the temperature at which the Chunggukjang drawer 520 can be burned out.

On the other hand, although not shown, when the lower inner case (140b) has a plastic deformation temperature lower than the Cheongukjang drawer basket 524, the structure temperature sensor 700 is the bottom surface of the Cheonggukjang compartment 500, It may be installed in the lower inner case 140b forming the bottom of the Cheonggukjang 500.

At this time, since the deformation of the lower inner case 140b is started before the Cheonggukjang drawer basket 524 due to abnormal heating of the heating means 540, the lower inner case 140b may be used to protect the structure. It would be desirable to mount the structure temperature sensor 700.

In addition, the connector 720 is provided on one side of the rear side of the cheongguk drawer 520. The connector 720 is to be delivered to the control unit 560 to be described below the power supply for the operation of the structure temperature sensor 700 and the temperature value measured by the structure temperature sensor 700, One side is connected to the structure temperature sensor 700, the other side is formed to protrude so as to be selectively coupled with the connector housing 740 to be described below.

In addition, a connector housing 740 is provided on the inner rear side of the Cheonggukjang compartment 500 so that the structure temperature sensor 700 can be selectively connected to the controller 560 according to the withdrawal / mouth of the Cheongguk drawer 520. . One side of the connector housing 740 is connected to the control unit 560, the other side is formed to protrude at a corresponding position to be mated with the connector 720.

The connector 720 and the connector housing 740 are joined to each other when the cheongguk drawer 520 is drawn in, and the structure temperature sensor 700 is coupled to the connector 720 and the connector housing 740. It is connected to the control unit 560 it is possible to transfer the surface temperature of the cheongukjang drawer basket 524.

On the other hand, the Cheonggukjang container 600 is selectively seated inside the Cheonggukjang drawer 520 is a container in which the Cheonggukjang is fermented and stored, the container body formed recessed downward to accommodate the beans or Cheonggukjang for fermentation. ) And a container lid 640 for selectively shielding the opened upper surface of the container body 620.

The container body 620 is formed in a size that can be seated inside the Cheonggukjang drawer basket 524, a plurality of vents perforated so that the inside of the Cheonggukjang container 600 can maintain the appropriate humidity during fermentation of the Cheonggukjang do.

In addition, the container lid 640 is formed to be separated from the container body 620, and selectively shields the opened upper surface of the container body 620 to seal the Cheonggukjang container 600. The center portion is formed to protrude upward while having a predetermined curvature.

On the other hand, the heating means 540 is provided on the inner side of the lower inner case 140b that forms the lower surface of the Cheonggukjang compartment 500 on which the Cheongguk drawer 520 is mounted, that is, the inner bottom surface of the Cheongguk cabinet 500. .

The heating means 540 is for fermenting or aging the beans housed in the Cheonggukjang container (600) by heating the inside of the Cheonggukjang (500) is generally used an electric heater that generates heat by the electrical resistance something to do.

The electric heater is in a meandering shape (蛇行 狀) to distribute evenly inside the lower inner case (140b) forming the lower surface of the cheongukjangkan 500 so as to evenly heat the entire bottom surface of the cheongukjangkan 500. It is formed bending many times.

And, if necessary, a Peltier device is mounted on the inner bottom surface of the Cheonggukjang 500 instead of the electric heater by the heating means 540. The Peltier element is formed in a flat plate shape unlike the electric heater by heating the inside of the Cheonggukjang 500 by the heat transfer effect.

The control unit 560 is formed at one side of the cheongukjang (500). The control unit 560 controls the operation of the heating means 540 by controlling the amount of heat of the heating means 540 by the MICOM mounted therein so that the temperature inside the cheonggukjang 500 It will be controlled to maintain the most appropriate temperature for fermentation.

On the other hand, the interior temperature of the inside of the Cheonggukjang 500, the internal temperature sensor 580 is mounted. The interior temperature sensor 580 is to measure the temperature inside the Cheonggukjang 500 is connected to the control unit 560 to control the operation of the heating means 540.

That is, by measuring the temperature of the Cheonggukjang Khan 500, according to the measured temperature to control the operation of the heating means 540 so that the Cheonggukjang Khan 500 can be the most suitable temperature for fermentation and storage of Cheonggukjang. do.

In addition, a drawer evaporator 300 ′ is wound inside the lower inner case 140b forming the upper portion of the cheonggukjang compartment 500. The drawer evaporator 300 'is for cooling the inside of the Cheonggukjang compartment 500, ie, the inside of the Cheongguk drawer 520 and the inside of the Cheonggukjang container 600, so that the fermented chunggukjang can be stored at a specific temperature. do.

Hereinafter, the operation of the kimchi refrigerator equipped with the cheongukjang function according to the present invention having the configuration as described above with reference to the drawings as follows.

Figure 5 is a cross-sectional view showing a schematic view of the cheongukjang drawer is a main component of the preferred embodiment of the kimchi refrigerator equipped with the cheongukjang function according to the present invention, Figure 6 is a preferred kimchi refrigerator equipped with the cheongukjang function according to the present invention Fig. 1 is a block diagram schematically showing a control system for heating means, which is a main component of the embodiment.

As shown in the figure, the user withdraws the Cheonggukjang Drawer 520 to expose the Cheonggukjang Drawer Basket 524 to the outside and then fills the boiled soybeans or boiled soybeans in the Cheonggukjang container 600 and then the Cheonggukjang The container 600 is seated inside the Cheonggukjang Drawer Basket 524 of the Cheonggukjang Drawer 520.

Next, the Cheonggukjang drawer 520 is introduced to ensure that the Cheonggukjang compartment 500 is completely sealed to the outside, and then the operation button 184 of the operation control unit 180 is operated to operate the heating means 540. It works.

At this time, the internal temperature of the Cheongukjang Khan 500 is measured by the temperature sensor of the interior of the Cheonggukjang 500, and the measured value is transmitted to the controller 560. The control unit 560 operates the heating means 540 properly by comparing the measured value with the Cheonggukjang fermentation temperature.

The heating means 540 controlled by the control unit 560 generates heat from the lower side of the Cheonggukjang compartment 500 to heat the Cheonggukjang compartment 500 evenly through convection and conduction. It is transmitted to the Cheonggukjang container 600 seated inside the Cheonggukjang drawer 520.

By the operation of the heating means 540 the inside of the Cheonggukjang drawer 520 is raised to 40 ~ 43 ℃ the temperature required for the production of Cheonggukjang, soybeans received inside the Cheonggukjang container 600 begins to ferment, The temperature is maintained for 23 to 48 hours until the beans are fully fermented.

And, the user can operate the operation button 184 of the operation control unit 180 by adjusting the temperature inside the cheongguk drawer 520 heated by the heating means 540 to be able to adjust the production time of the cheongukjang will be.

On the other hand, the heating means 540 may continuously generate heat or overheat due to a user's inexperienced operation or malfunction of the device, and when the temperature of the heating means 540 rises above 80 ° C., the heating means 540. The lower inner case (140b) in contact with the) as well as the bottom surface of the Cheonggukjang drawer basket 524 is deformed or damaged.

In order to prevent this, a structure temperature sensor 700 is provided on the bottom of the cheongguk drawer 520, and heated to damage the surface of the cheongguk drawer basket 524 through continuous heating or overheating of the heating means 540. When the temperature value measured by the structure temperature sensor 700 is transmitted to the control unit 560 to cut off the power of the heating means 540.

No more heat is generated in the heating means 540 due to the interruption of the power supplied to the heating means 540, and the surface temperature of the lower inner case 140b and the cheongguk drawer basket 524 are again subjected to the fermentation of the cheonggukjang. It will fall to the right temperature.

At this time, the temperature is measured again through the structure temperature sensor 700 is transmitted to the control unit 560, the control unit 560 again supplies power to the heating means 540 of the Cheonggukjang drawer 520 The inside will be able to maintain the proper temperature for fermentation.

On the other hand, when the production of the Cheonggukjang is completed or the need to draw the cheongukjang drawer 520 when necessary, the coupling of the connector 720 and the connector housing 740 is terminated.

When the connector 720 and the connector housing 740 are separated, since the heating means 540 does not need to be heated anymore, the power supplied to the heating means 540 by the control unit 560 is cut off, The heating means 540 no longer generates heat.

Then, when the cheongukjang drawer 520 is retracted, the connector 720 and the connector housing 740 are joined to each other to operate the heating means 540, the structure temperature sensor 700 is the The temperature value of the heating means 540 is transmitted to the controller 560 to prevent overheating of the heating means 540.

On the other hand, in order to store the finished Cheonggukjang should be stored refrigerated at a temperature at which the fermentation bacteria of the Cheonggukjang may be maintained at an appropriate level, for this purpose drawer evaporator (300 ') provided inside the Cheonggukjang (500) to operate do.

The inner temperature of the cheongukjang drawer 520 by the operation of the drawer evaporator (300 ') is to maintain a low temperature so that the cheonggukjang to maintain an appropriate number of fermentation bacteria.

And, when the Cheonggukjang drawer 500 with the Cheonggukjang drawer 520 is not manufactured or stored in Cheonggukjang, it is possible to maintain a low temperature by operating the drawer evaporator 300 'so that other foods including kimchi You can save it.

The scope of the present invention is not limited to the above embodiments, and many other modifications based on the present invention will be possible to those skilled in the art within the above technical scope.

For example, in the preferred embodiment of the present invention to provide a heating means in any one of the drawer compartment (400,500) of the combined kimchi refrigerator, it is possible to manufacture the Cheonggukjang, but it is of course also applicable to the drawer type refrigerator as needed. .

 In the Kimchi refrigerator equipped with the Chunggukjang function according to the present invention as described in detail above, when the heating means is continuously heated and overheated due to an immature operation of the user or a malfunction of the device, the controller detects the temperature at the structure temperature sensor and controls the By interrupting the power supplied to the heating means, it is possible to prevent abnormal heating of the heating means.

Therefore, there is an effect of preventing the structure, such as the lower inner case of the plastic material adjacent to the heating means and the cheongukjang drawer basket deformed or damaged by the heat of the heating means.

In addition, since the abnormal heat generation of the heating means is prevented by the structure temperature sensor as well as the operation control of the heating means by the internal temperature sensor provided in the Cheonggukjang compartment, the temperature inside the Cheonggukjang compartment is dually controlled to ensure safety. An increased effect can be expected.

Claims (5)

In the kimchi refrigerator equipped with the Cheonggukjang Khan that can manufacture and store the Cheonggukjang, Heating means provided at a lower side of the cheonggukjang compartment to heat an interior thereof; It is provided on one side of the cheongukjang Khan, the internal temperature sensor for measuring the temperature inside; The kimchi refrigerator equipped with the Cheonggukjang function, which is installed on the structure inside the Cheonggukjang compartment, comprising a structure temperature sensor for detecting abnormal heat generation of the heating means. According to claim 1, The structure temperature sensor is kimchi refrigerator equipped with a cheongukjang function, characterized in that installed on the bottom of the cheongukjang drawer. The method of claim 2, wherein the inside of the cheongukjang drawer, The kimchi refrigerator equipped with the Cheonggukjang function, characterized in that the Cheonggukjang container for accommodating the soybeans for fermentation. The method of claim 3, wherein the inside of the cheongukjangkan, It is formed in a drawer type, kimchi refrigerator equipped with a cheongukjang function, characterized in that it is further provided with a cheongukjang drawer that can be pulled out / retracted forward / backward. According to claim 4, On one side of the cheongukjangkan, The kimchi refrigerator with a cheongukjang function, characterized in that the control unit further controls the operation of the heating means by the internal temperature sensor and the structure temperature sensor.

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