KR20060122090A - Rice formed by fiber not having dissociation - Google Patents

Rice formed by fiber not having dissociation Download PDF

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KR20060122090A
KR20060122090A KR1020050044078A KR20050044078A KR20060122090A KR 20060122090 A KR20060122090 A KR 20060122090A KR 1020050044078 A KR1020050044078 A KR 1020050044078A KR 20050044078 A KR20050044078 A KR 20050044078A KR 20060122090 A KR20060122090 A KR 20060122090A
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rice
artificial
weight
dietary fiber
cellulose
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KR1020050044078A
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KR100653901B1 (en
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김경태
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김경태
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Provided is an artificial fiber rice, which maintains the same chewiness as rice when steamed, provides a sweet taste upon chewing, has no dissociation property, and prevents constipation and adult diseases. The artificial fiber rice having no dissociation property is prepared by the steps of: mixing 65-80wt% of insoluble cellulose, 5-15wt% of sea tangle powder, 5-10wt% of xylitol or oligosaccharide, and 9-15wt% of water to be kneaded; charging the mixture into a general artificial rice molding apparatus to be formed in rice shape; and polishing the obtained artificial rice in a hulling and polishing apparatus.

Description

해리성이 없는 식이섬유 인공미 {Rice formed by fiber not having dissociation} Dietary fiber artificial rice without dissociation {Rice formed by fiber not having dissociation}

본 발명은 식이섬유로 된 인공미에 관한 것으로써, 보다 상세하게는 셀룰로오스, 다시마, 자일리톨 또는 올리고당으로 부터 선택된 1종, 물을 혼합하고 이를 압출성형한 식이섬유로 된 인공미(이하 '식이섬유 인공미'라 함)에 관한 것이다. The present invention relates to artificial fibers made of dietary fiber, and more specifically, selected from cellulose, kelp, xylitol or oligosaccharide, artificial rice made of dietary fiber mixed with water and extruded (hereinafter referred to as 'dietary fiber artificial rice' It is referred to.

식이섬유는 채소, 과일, 해조류 등에 많이 들어 있으며 사람의 소화효소로는 소화되지 않고 몸 밖으로 배출되는 고분자 탄수화물인 것으로 장의 운동을 활발히 하고 또 혈당 및 칼로리 감소 등의 역활이 있어 각종 성인병, 비만예방에 효과적인 것이다. 본원발명은 이러한 식이섬유를 인공미의 형태로 제조하여 취식할 수 있도록 한 것이다. Dietary fiber is found in vegetables, fruits, and seaweeds. It is a high-molecular carbohydrate that is not digested by human digestive enzymes and is excreted from the body. It is active in the intestines and reduces blood sugar and calories. It is effective. The present invention is to prepare such a dietary fiber in the form of artificial beauty to be eaten.

쌀에는 일부 필수아미노산, 비타민, 무기질 및 식이섬유 등의 영양성분이 결핍되어 쌀만을 취반하여 먹기보다는 다른 잡곡 및 두류를 일부 혼합하여 취반 후 먹는 것이 더욱 바람직하다. 하지만 이러한 혼식을 위한 취반과정은 잡곡의 취반속도 상이로 여러가지 불편한 점이 있었다.Rice is deficient in some essential amino acids, vitamins, minerals and dietary fiber, such as lack of nutrients, rather than eating only rice is mixed with other grains and legumes it is more preferable to eat after cooking. However, the cooking process for the wedding was a variety of inconveniences due to the different cooking speed of the grain.

이에 최근에는 쌀과 잡곡류의 분말을 혼합하고 이에 결착제 및 기타의 영양 성분을 혼합하여 성형기에 투입, 이를 인공미로 제조하는 방법이 실시되어 지고 있다.Recently, a method of mixing rice and grains with powder, mixing a binder and other nutrients, and adding the same to a molding machine and manufacturing the same using artificial rice has been performed.

하지만, 이러한 인공미는 결착제를 혼합한다 하더라도 상온에서의 압착성형에만 의존하여 인공미를 제조하기 때문에 취반과정에서 입자의 해리(解離)가 일어나는 문제점이 있다. 이에 인공미는 통상의 쌀밥과 같은 씹힘성을 갖기 힘든 문제점이 있고 또한 인공미 자체의 색으로 인하여 외관상 식미가 떨어지는 문제점이 있다.However, such artificial beauty, even if the binder is mixed, because the artificial beauty is produced only by pressing molding at room temperature, there is a problem that dissociation of particles during cooking process. The artificial rice has a problem that it is difficult to have the same chewiness as conventional rice, and there is also a problem that the taste of the appearance is dropped due to the color of the artificial rice itself.

따라서, 쌀의 분말에 목적으로 하는 다른 원료의 분말을 혼합하여 인공미를 제조하기 보다는, 목적으로 하는 원료를 이용한 인공미의 개발이 필요하며 또한 인공미가 갖는 가장 큰 문제점인 해리성을 해결하여야 할 필요성이 있다. Therefore, rather than mixing the powder of other raw materials with the powder of rice to produce artificial rice, it is necessary to develop artificial rice using the raw material of interest, and also to solve the dissociative property, which is the biggest problem of artificial rice. have.

본 발명은 상기의 문제점을 해결하기 위한 것으로, 쌀 및 곡류의 전분을 이용하는 통상의 인공미가 아닌, 식이섬유 강화를 목적으로 하는 식이섬유 인공미를 제조하기 위한 것으로 보다 상세하게는 셀룰로오스, 다시마, 자일리톨, 올리고당을 혼합한 후, 압출성형으로 제조되는 해리성이 없는 식이섬유 인공미를 제조하고자 한다. The present invention is to solve the above problems, and to prepare a dietary fiber artificial rice for the purpose of reinforcing dietary fiber, rather than conventional artificial rice using starch of rice and grains, more specifically cellulose, kelp, xylitol, After mixing the oligosaccharide, it is intended to prepare a non-dissociable dietary fiber artificial beauty produced by extrusion molding.

즉, 취반하였을 시 씹힘성이 양호하며 통상의 쌀밥과 같은 씹힘성을 낼 수 있음은 물론 기능성까지 고려된 해리성이 없는 인공미를 제조하고자 하는 것으로 이를 위하여 셀룰로오스, 다시마, 자일리톨, 올리고당의 적절한 혼합비를 찾아 이를 토대도 식이섬유 인공미를 제조하고 이를 쌀밥에 혼합하여 먹을 수 있도록 함으 로써 쌀밥만 먹을 시 부족하게 되는 불용성식이섬유가 강화된 인공미를 제조하고자 하는 것이다. That is, when cooked, the chewability is good, and it can produce the same chewability as conventional rice, and it is intended to manufacture artificial rice without dissociation considering functionality. For this purpose, find an appropriate mixing ratio of cellulose, kelp, xylitol, and oligosaccharide. It is also intended to manufacture artificial fiber reinforced insoluble dietary fiber, which is insufficient when eating only rice by preparing dietary fiber artificial rice and mixing it with rice.

이를 위하여 본원발명은 아래와 같은 구성을 갖는다.To this end, the present invention has the following configuration.

이하 보다 상세히 설명하면, 본원 발명의 해리성이 없는 식이섬유 인공미는 셀룰로오스 65~80중량%, 다시마분말 5~15중량%, 자일리톨 또는 올리고당으로부터 선택된 1종 5~10중량%, 물 9~15중량%로 이루어진 반죽을 통상의 인공미 성형장치에 투입하여 쌀의 형상으로 제조되는 것을 특징으로 한다.In more detail below, the dissociable dietary fiber artificial beauty of the present invention is 65 to 80% by weight of cellulose, 5 to 15% by weight of kelp powder, 5 to 10% by weight of one species selected from xylitol or oligosaccharide, 9 to 15% by weight of water It is characterized by being prepared in the shape of rice by putting the dough made of% into a conventional artificial fine molding apparatus.

셀룰로오스는 셀룰로오스의 유도체인 CMC(carboxymethyl cellulose)와는 구별되는 것으로 CMC는 물에 용이하게 녹아 점성을 갖는 것임에 비해 셀룰로오스는 냄새가 없는 백색 고체이며 물에 녹지 않는 다당류인 것이다. 이에 기존의 인공미 제조에서는 CMC를 인공미 성형시 전분가루의 결착을 돕는 결착제로 사용되고 있는 것인 바, 본원발명이 해리성이 없는 식이섬유 인공미를 제조함에 있어서는 부적합한 원료가 된다. Cellulose is distinguished from carboxymethyl cellulose (CMC), which is a derivative of cellulose, whereas CMC is easily dissolved in water and viscous, whereas cellulose is a odorless white solid and insoluble in water. Therefore, in the conventional artificial rice production, the CMC is used as a binder to help the starch powder to be bound during artificial molding, and thus, the present invention is an unsuitable raw material for producing a dietary fiber artificial rice without dissociation.

이에 본원발명은 해리성이 없으며 식이섬유가 강화된 식이섬유 인공미를 제조함에 적합한 원료가 된다. 본원발명은 식이섬유 인공미를 제조하기 위하여 셀롤로오스를 65~80중량% 혼합하는데, 셀룰로오스를 규정량보다 많이 혼합하게 되면 상대적으로 다시마분말, 자일리톨, 올리고당, 물의 혼합비가 작아지게 되어 인공미로써 성형이 잘 되지 않게 되고 규정량보다 적게 혼합하게 되면 상대적으로 다시마분말의 혼합이 많아지게 되어 인공미의 색이 탁하고 쓴맛이 나는 등 기호도면에서 부 적합한 것이 된다. 또한 셀룰로오스를 규정량보다 작게 혼합하게 되면 제조된 식이섬유 인공미를 취반하였을 시 통상의 쌀밥과 같은 씹힘성을 갖지 못하는 문제점이 더욱 발생하게 된다. 따라서 본원발명의 식이섬유 인공미는 해리성이 없으며 통상의 쌀밥과 같은 씹힘성을 갖도록 하기 위하여서 상기 규정의 양만큼 혼합하는 것이다. Therefore, the present invention is not dissociative and is a suitable raw material for preparing dietary fiber artificial beauty reinforced with fiber. In the present invention, 65-80% by weight of cellulose is mixed to prepare a dietary fiber artificial rice, and when the cellulose is mixed more than the prescribed amount, the mixing ratio of kelp powder, xylitol, oligosaccharide, and water is relatively small, so that molding is performed as artificial rice. If it does not go well and mixes less than the prescribed amount, the mixing of the kelp powder is relatively increased, and the color of artificial beauty becomes cloudy and bitter taste, which makes it unsuitable in the drawing. In addition, when the cellulose is mixed in a smaller amount than the prescribed amount, when the prepared dietary fiber artificial rice is cooked, the problem of not having the same chewiness as conventional rice is further generated. Therefore, the dietary fiber artificial rice of the present invention is not dissociated and is mixed by the amount of the above-mentioned in order to have chewability like ordinary rice.

다시마는 카로틴, 크산토필류와 엽록소 등의 여러 가지 색소 외에도 탄소동화작용으로 생성되는 라미나린 등의 탄수화물이 들어 있으며 점액성 다당류인 알긴산이 다량으로 함유되어 있다. Kelp contains carbohydrates such as carminatin, xanthophylls, and chlorophyll, as well as carbohydrates such as laminarin, which are produced by carbon assimilation, and contains a large amount of alginic acid, a mucopolysaccharide.

그밖에 비타민 A, B2 와 글루타민산 같은 아미노산류 요오드, 칼륨, 칼슘 등의 각종 무기질과 섬유질이 풍부하게 들어 있다. 이에 다시마 분말을 환으로 제조하여 건강보조식품으로 복용하는 사례가 있다. In addition, amino acids such as vitamin A, B2 and glutamic acid are rich in various minerals and fiber, such as iodine, potassium and calcium. This is the case of taking kelp powder into pills to take as a dietary supplement.

다시마에는 앞서 언급한 바와 같은 점액성의 다당물질인 알긴산이 함유되어 있는데 본원발명은 이러한 다시마를 분말화하여 셀룰로오스 및 물과 혼합함으로써 셀룰로오스의 결착을 도울 수 있음은 물론 다시마가 갖는 건강상의 유용성을 이용할 수 있다. 다시마를 앞서 언급한 규정량보다 적게 혼합하게 되면 셀룰로오스의 인공미로의 성형이 불가능함은 물론 셀룰로오스의 식이섬유 외에는 본원발명의 인공미를 통하여 얻을 수 있는 건강상의 이점이 없는 바, 다시마의 영양성을 이용하기 위하여는 상기 범위의 다시마 혼합은 필수적인 것이 된다. The kelp contains alginic acid, a mucopolysaccharide, as described above, and the present invention can help the binding of cellulose by powdering and mixing it with cellulose and water, as well as taking advantage of the health benefits of kelp. have. If the kelp is mixed less than the prescribed amount, it is impossible to form the cellulose into the artificial labyrinth, and there is no health benefit that can be obtained through the artificial rice of the present invention except the cellulose fiber. To this end, kelp mixing in the above range becomes essential.

다시마를 상기 기준보다 많이 혼합하게 되면 이 역시 상기 언급한 바와 같이 본원발명의 인공미 색이 탁하고 또 쓴맛이 나 부적합한 것이 되기 때문에 규정량 이상 혼합하는 것은 바람직하지 않다. 다시마는 셀룰로오스의 분말 입자와 동일한 크기의 입도를 갖도록 분말화한 것이면 족하다. If the kelp is mixed more than the above standard, the artificial color of the present invention becomes turbid and bitter or unsuitable as mentioned above. Kelp may be powdered to have a particle size of the same size as the powder particles of cellulose.

본원발명의 식이섬유 인공미에는 자일리톨과 올리고당 중 선택된 1종을 5~10중량% 혼합하는데 이는 밥을 씹을 때 침의 아밀라제에 의하여 발생하는 당미를 느끼기 위한 것으로 기능성 당인 자일리톨과 올리고당 중 1종을 선택하여 혼합하는 것이다. 자일리톨 및 올리고당은 본원발명의 식이섬유 인공미에서 당미가 나도록 하는 것인 바, 어느 것을 선택·혼합하여도 무방하다.In the dietary fiber artificial beauty of the present invention, 5 to 10% by weight of one selected from xylitol and oligosaccharides is mixed. This is to sense the sweetness caused by amylase of saliva when chewing rice, and selects one of the functional sugars xylitol and oligosaccharide. To mix. Xylitol and oligosaccharides can be sweetened from the dietary fiber artificial beauty of the present invention, and any of them may be selected and mixed.

단, 상기 기준보다 많이 혼합하게 되면 식이섬유 인공미에서 당미가 많이 느껴져, 본원 구성을 통한 인공미를 쌀과 혼합하여 먹을 때 오히려 쌀밥의 기호도를 떨어뜨리는 결과를 낳아 부적합한 것이 되고, 상기 기준보다 적게 혼합하게 되면 당미가 불충분한 것이 되어 부적합한 것이 된다. However, when mixed more than the above standards, a lot of sugar is felt in the dietary fiber artificial rice, when mixing artificial rice with the composition of the present composition results in a decrease in the palatability of the rice rather than inadequate, less than the above standards If it does, it will become insufficient and become inadequate.

이러한 자일리톨과 올리고당은 앞서 언급된 당미 부가의 목적 이외에도 이들이 갖는 기능성 성분을 인공미에 부여할 수 있게 한다.These xylitols and oligosaccharides make it possible to impart artificial ingredients to the functional ingredients they have in addition to the aforementioned sweet taste additions.

물은 셀룰로오스, 다시마 분말, 올리고당 또는 자일리톨의 혼합물을 인공미로 성형하기에 적합한 점도가 되도록 하는 것이다. Water is such that the mixture of cellulose, kelp powder, oligosaccharides or xylitol is at a suitable viscosity for shaping into artificial beauty.

물을 규정량보다 적게 넣으면 반죽이 뻑뻑하게 되어 성형미가 갈라지는 현상이 나타나며 규정량보다 많이 넣으면 반죽이 질어, 성형시 성형시간이 오래걸려 부적합한 것이 된다. If the water is less than the prescribed amount, the dough becomes stiff and the molding beauty is cracked. If the water is more than the specified amount, the dough will be lost, and the molding takes a long time.

셀룰로오스, 다시마분말, 올리고당 또는 자일리톨에서 선택된 1종, 물의 혼합에 의해 이루어진 반죽은 통상의 인공미 성형장치를 통하여 인공미로 성형한 뒤, 도정기를 통하여 인공미의 외면을 부드럽게 한다. 통상의 인공미 성형장치는 투입된 혼합반죽이 일정온도 및 일정회전속도에 의해 토출구로 배출되면서 쌀알형태로 성형되는 것을 이르는 것으로 이러한 성형과정 및 성형장치는 통상의 당업자에 의해 일반적인 것이므로 구체적으로 기재하지 않도록 한다. Dough made by mixing water selected from cellulose, kelp powder, oligosaccharide or xylitol, water is molded into artificial beauty through a conventional artificial fine molding apparatus, and then softened the outer surface of the artificial beauty through a ceramic cutter. The conventional artificial fine molding apparatus is that the mixed dough is introduced into the shape of rice grains while being discharged to the discharge port by the constant temperature and the constant rotational speed. Such a molding process and the molding apparatus are general by a person of ordinary skill in the art and thus will not be described in detail. .

이로써 제조된 식이섬유 인공미는 약간의 녹색 빛을 띄며 약간의 당미가 느껴진다. 식이섬유의 하루 권장량은 20~25g이므로 본원발명의 식이섬유 인공미를 하루 10g정도 쌀과 함께 섞어 일상식단을 통하여 먹으면 부족하기 쉬운 식이섬유의 보충에 유효한 것이 된다. 불용성 식이섬유는 수용성 식이섬유와 유사한 기능을 가지긴 하나, 씹힘성, 대장의 운동기능 촉진, 소화시간 지연 등의 효과가 수용성 식이섬유에 비하여 좋다. 이에 본원발명은 불용성 식이섬유가 강화된 식이섬유 인공미를 제공함으로써 변비 및 성인병 예방등의 효과를 볼 수 있다. The dietary fiber artificial beauty thus produced has a slight greenish hue and a slight sweetness. Since the recommended amount of dietary fiber is 20-25g per day, the artificial dietary fiber of the present invention is mixed with rice about 10g per day, and it is effective for supplementing dietary fiber that is easy to lack when eaten through a daily diet. Insoluble dietary fiber has a similar function to water-soluble dietary fiber, but chewability, promoting the exercise function of the large intestine, delayed digestion time, etc. are more effective than water-soluble dietary fiber. Therefore, the present invention can provide effects such as preventing constipation and adult diseases by providing a dietary fiber artificial beauty reinforced with insoluble dietary fiber.

이하, 실시예 및 비교예를 통하여 본원발명의 이해를 돕고자 한다. Hereinafter, through the Examples and Comparative Examples to help understand the present invention.

(실시예 1)(Example 1)

수용성인 CMC가 아닌 불용성의 셀룰로오스를 구입하고 이에 다시마 분말, 올리고당, 물을 혼합하여 반죽한 뒤 이를 통상의 인공미 성형장치에 투입하여 인공미로 제조한 뒤 이를 도정기에서 표면을 매끄럽게 함으로써 식이섬유 인공미 제조를 완성하였다. Purchasing insoluble cellulose rather than water-soluble CMC and mixing it with kelp powder, oligosaccharides, and water, kneading it, and putting it in a conventional artificial fine molding machine to make artificial rice, and smoothing the surface in a potter's machine to produce artificial fiber artificial rice Completed.

즉, 셀룰로오스 75중량%, 다시마 분말 10중량%, 올리고당 5중량%, 물 10중량%를 혼합하여 반죽하였다. 다시마 분말은 시중에서 구입할 수 있는 다시마 분말을 이용하였으며 셀룰로오스와 입도가 같은 것을 선택하여 사용하였다. That is, 75% by weight of cellulose, 10% by weight of kelp powder, 5% by weight of oligosaccharide, and 10% by weight of water were mixed and kneaded. Kelp powder was used commercially available kelp powder and was used to select the same particle size as cellulose.

도정을 끝낸 성형미는 약간의 녹색 빛을 띄었으며 이를 통상의 쌀과 같이 혼합하여 취반하였을 시 그 조직이 붕괴(해리)됨이 없이 쌀과 같은 씸힘성을 가졌다. 또한 약간의 당미가 있어 쌀밥만을 취반하여 먹었을 시 보다 기호성이 증대되었고 또한 쌀밥만을 먹을 때 부족하기 쉬운 식이섬유의 보충에 유효한 것이 되었다. Finished rice was slightly greenish, and when mixed with ordinary rice, it had rice-like toughness without disintegrating the tissue. In addition, there is a little sweetness and palatability was increased than when eating only rice, and also became effective for supplementing dietary fiber which is easy to lack when eating only rice.

(비교예 1)(Comparative Example 1)

상기 실시예 1과 동일한 방법으로 인공미를 제조하였으나, 단 셀룰로오스 60중량%, 다시마분말 20중량%, 올리고당 10중량%, 물 10중량%를 혼합하여 식이섬유 인공미를 제조하였다. 그 결과 성형된 인공미의 색이 짙은 녹색을 띔은 물론 쓴맛이 나 쌀밥과 혼합하여 먹기에는 부적합한 것으로 판단되었다.Artificial fiber was prepared in the same manner as in Example 1, except that 60% by weight of cellulose, 20% by weight of kelp powder, 10% by weight of oligosaccharide, and 10% by weight of water were prepared to prepare a dietary fiber artificial beauty. As a result, it was judged that the molded artificial beauty was not suitable to be mixed with dark green as well as bitter or rice.

(비교예 2)(Comparative Example 2)

상기 실시예 1과 동일한 방법으로 인공미를 제조하였으나. 단 셀룰로오스 83중량%, 다시마분말 2중량%, 올리고당 5중량%, 물 10중량%를 혼합하여 식이섬유 인공미를 제조하였다. 그 결과 상기 혼합물의 반죽이 잘 되지 않았으며, 제조된 성형미를 취반하여 먹을 때 쌀과 같은 씸힘성이 유지되지 않았다. Artificial beauty was prepared in the same manner as in Example 1. However, 83% by weight of cellulose, 2% by weight of kelp powder, 5% by weight of oligosaccharide, and 10% by weight of water were prepared to prepare a dietary fiber artificial rice. As a result, the kneading of the mixture did not work well, and was not maintained like rice when eaten by cooking the prepared rice.

(비교예 3)(Comparative Example 3)

상기 실시예 1과 동일한 방법으로 인공미를 제조하였으나, 단 셀룰로오스 65중량%, 다시마분말 10중량%, 올리고당 12중량%, 물 13중량%를 혼합하여 식이섬유 인공미를 제조하였다. 그 결과 제조된 인공미에서 당미가 많이 느껴져 쌀밥과 혼합하여 먹기에는 부적합한 것으로 판단되었다. Artificial fiber was prepared in the same manner as in Example 1, except that 65% by weight of cellulose, 10% by weight of kelp powder, 12% by weight of oligosaccharides, and 13% by weight of water were mixed to prepare artificial fiber. As a result, a lot of sweetness was felt in the manufactured artificial rice was judged to be unsuitable to eat mixed with rice.

(비교예 4)(Comparative Example 4)

상기 실시예 1과 동일한 방법으로 인공미를 제조하였으나, 단 셀룰로오스를 대신하여 수용성인 식이섬유인 CMC를 혼합하였다. 그 결과 물과의 혼합에 의해 반죽이 점액성을 띄었으며 이에 인공미로의 성형은 잘 되었으나, 인공미 성형후, 쌀과 함께 혼합하여 취반하였을 시, 그 입자가 붕괴(해리)되어 쌀과 같은 씸힘성이 유지될 수 없었으며 또한 불용성 식이섬유의 효과를 볼 수 없었다. Artificial beauty was prepared in the same manner as in Example 1, except that CMC was mixed with water-soluble dietary fiber instead of cellulose. As a result, the dough became mucus due to mixing with water, and the artificial maze was well formed. However, when the rice was mixed with rice after mixing, the particles collapsed and dissociated. It could not be maintained and the effect of insoluble fiber was not seen.

(비교예 5)(Comparative Example 5)

상기 실시예 1과 동일한 방법으로 인공미를 제조하였으나, 단 셀룰로오스 65중량%, 다시마분말 10중량%, 자일리톨 5중량%, 물 20중량%를 혼합하였다. 그 결과 물이 필요 이상으로 많이 혼합되어 반죽이 질었으며, 인공미로의 성형시간이 실시예1에 비하여 장시간화 되었다. Artificial beauty was prepared in the same manner as in Example 1, except that 65% by weight of cellulose, 10% by weight of kelp powder, 5% by weight of xylitol, and 20% by weight of water were mixed. As a result, the water was mixed with more than necessary, the dough became thick, and the molding time of the artificial labyrinth was longer than that of Example 1.

본 발명은 쌀 및 곡류의 전분을 이용하는 통상의 인공미가 아닌, 식이섬유 강화를 목적으로 하는 식이섬유 인공미를 제조하기 위하여 불용성 셀룰로오스 65~80중량%, 다시마분말 5~15중량%, 자일리톨 또는 올리고당에서 선택된 1종 5~10 중량%, 물 9~15%를 혼합한 후, 압출성형으로 식이섬유 인공미를 제조한 것으로써 취반하였을 시 씹힘성이 쌀과 같이 유지되며 쌀밥의 저작으로 인하여 발생하는 당미를 느낄 수 있음은 물론 기능성까지 고려된 해리성이 없는 인공미를 제조할 수 있게 되었다. The present invention is not a conventional artificial rice using rice and cereal starch, but 65 to 80% by weight of insoluble cellulose, 5 to 15% by weight kelp powder, xylitol or oligosaccharide in order to prepare a dietary fiber artificial rice for the purpose of strengthening dietary fiber After mixing 5 ~ 10% by weight of selected species and 9 ~ 15% of water, it is manufactured by dietary fiber artificial rice by extrusion molding. When cooked, chewability is maintained like rice, and you can feel sweetness caused by rice chewing. It is possible to manufacture artificial beauty without dissociation that can be considered as well as functionality.

즉, 일상식단을 통하여 부족하기 쉬운 식이섬유를 인공미의 형태로 가공하되, 불용성인 셀룰로오스를 이용하고 이에 다시마분말을 혼합함으로써 인공미로의 성형이 용이하며 다시마의 기능성까지 부가된 식이섬유 인공미를 제조할 수 있게 된 것이다. 이에 통상의 인공미가 갖는 해리성의 문제점을 해결 할 수 있게 되었으며 이를 쌀과 함께 취반하여 먹음으로써 부족하기 쉬운 식이섬유를 보충할 수 있게 되어 변비 및 성인병예방 등의 효과를 볼 수 있게 되었다. In other words, by processing dietary fiber that is easily lacking through the daily diet in the form of artificial rice, using insoluble cellulose and mixing kelp powder therein, it is easy to mold artificial maze, and to manufacture artificial fiber artificial rice added to the functionality of kelp. It is possible. Therefore, it is possible to solve the problem of dissociation of ordinary artificial beauty, and by eating it with rice, it is possible to supplement dietary fiber which is easy to be lacking, and thus it is possible to see the effects of constipation and adult diseases.

Claims (2)

셀룰로오스 65~80중량%, 다시마분말 5~15중량%, 자일리톨 5~10중량%, 물 9~15중량%을 혼합한 후, 통상의 인공미 성형장치에 투입하여 쌀의 형상으로 제조한 것을 특징으로 하는 해리성이 없는 식이섬유 인공미65 to 80% by weight of cellulose, 5 to 15% by weight of kelp powder, 5 to 10% by weight of xylitol, 9 to 15% by weight of water, and then put into a conventional artificial molding machine, characterized in that the production of rice Non-dissociative Dietary Fiber Artificial Beef 셀룰로오스 65~80중량%, 다시마분말 5~15중량%, 올리고당 5~10중량%, 물 9~15중량%을 혼합한 후, 통상의 인공미 성형장치에 투입하여 쌀의 형상으로 제조한 것을 특징으로 하는 해리성이 없는 식이섬유 인공미65 to 80% by weight of cellulose, 5 to 15% by weight of kelp powder, 5 to 10% by weight of oligosaccharides, and 9 to 15% by weight of water, and then put into a conventional artificial unmolding apparatus characterized in that it was manufactured in the shape of rice. Non-dissociative Dietary Fiber Artificial Beef
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