KR20060098144A - Food composition comprising molokhia and ginseng steamed red - Google Patents
Food composition comprising molokhia and ginseng steamed red Download PDFInfo
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- KR20060098144A KR20060098144A KR1020050019484A KR20050019484A KR20060098144A KR 20060098144 A KR20060098144 A KR 20060098144A KR 1020050019484 A KR1020050019484 A KR 1020050019484A KR 20050019484 A KR20050019484 A KR 20050019484A KR 20060098144 A KR20060098144 A KR 20060098144A
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- red ginseng
- molokia
- molochia
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- ginseng
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
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- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
본 발명은 몰로키아를 건강식품으로 사용할 수 있도록 하는 것으로, 각종 영양성분이 풍부한 열대지방 야채인 몰로키아를 주성분으로 하고 여기에 쌉쌀한 맛과 사포닝향이 나면서 건강에 유익하다고 알려져 주로 한약재료로 사용되는 홍삼을 첨가하여, 식물성 영양이 풍부하고 맛과 향이 독특한 몰로키아와 홍삼을 함유한 건강식품 조성물에 관한 것으로, The present invention is to enable the use of Molochia as a health food, the main ingredient is Molokia, a tropical vegetable rich in various nutrients, and is known to be beneficial to health while having a bitter taste and saponing fragrance is mainly used as a herbal medicine The present invention relates to a health food composition containing Molochia and red ginseng, which is rich in vegetable nutrition and unique in taste and aroma, by adding red ginseng.
이러한 몰로키아와 홍삼을 함유한 건강식품 조성물은, 몰로키아 90∼97중량%, 홍삼 10∼3중량%가 함유된 것을 특징으로 한다.The health food composition containing the Molochia and red ginseng is characterized by containing 90 to 97% by weight of Molokia and 10 to 3% by weight of red ginseng.
몰로키아, 홍삼, 건강식품, Molokia, Red Ginseng,
Description
본 발명은 각종 영양성분이 풍부한 열대지방 야채인 몰로키아를 주성분으로 하고 여기에 쌉쌀한 맛과 사포닝향이 나면서 건강에 유익하다고 알려져 주로 한약재료로 사용되는 홍삼을 첨가하여, 식물성 영양이 풍부하고 맛과 향이 독특한 몰로키아와 홍삼을 함유한 건강식품 조성물에 관한 것이다. The present invention is based on Molocia, a tropical vegetable rich in various nutrients, and is added to red ginseng, which is known to be beneficial for health while having a bitter taste and saponing scent. The present invention relates to a health food composition containing Molochia and red ginseng with unique aromas.
몰로키아는 최근에 우리 나라에 보급된 다소 생소한 열대성 녹황색 야채로서, 건강에 유익한 많은 성분을 함유하고 있어 원산지인 이집트에서는 야채의 왕이라고 알려져 있다.Molokia is a rather unfamiliar tropical greenish-yellow vegetable that has recently spread in our country and contains many health-conscious ingredients, and is known as the king of vegetables in Egypt.
이러한 몰로키아의 효능에 관한 연구가 활발히 진행되어 최근에 많은 연구 논문들이 국,내외의 연구기관 등에서 발표되고 있다.The research on the efficacy of Molokia has been actively conducted, and many research papers have recently been published in domestic and foreign research institutes.
그 내용을 보면, 몰로키아는 비타민과 무기질이 풍부한 야채이며, 다른 야채와 비교해서 총카로틴 및 비타민A는 '시소'나 '파슬리'보다 풍부하고, 시금치의 약 3배의 함유량을 갖고 있고 비타민B1, B2 및 C의 함유량도 많아 비타민 야채라 할 수 있다. 또한 무기질의 칼슘, 인, 철, 칼륨의 함유량도 평균적으로 풍부하고, 특히 칼슘은 시금치보다 대략 8배 정도가 많다고 발표되고 있다.In terms of content, Molokia is a vegetable rich in vitamins and minerals. Compared to other vegetables, total carotene and vitamin A are richer than 'seesaw' and 'parsley', and are about three times more than spinach and vitamin B1. It is also a vitamin vegetable due to its high content of B2 and C. In addition, the content of inorganic calcium, phosphorus, iron, potassium is also abundant on average, and calcium is reported to be about 8 times more than spinach.
그러나, 이와 같이 건강에 유익한 몰로키아는 원산지인 이집트와, 그외 중동과 아프리카 지역에서 재배되고 있는 열대성 야채이기 때문에 우리 나라와 같은 기후 조건에서는 재배가 까다로워 생소한 야채로 알려져 있다. 이러한 환경적 조건 때문에 몰로키아는 공급이 원활하지 않아 건강식품으로 사용되지 못하였다.However, because of its health benefits, Molokia is a tropical vegetable that is cultivated in Egypt, the Middle East, and Africa. Because of these environmental conditions, Molokia was not available as a health food because of poor supply.
따라서, 건강에 유익한 영양 야채인 몰로키아를 건강식품으로 사용하는 것이 요구되고 있다.Therefore, it is desired to use Molochia, a nutritious vegetable that is beneficial to health, as a health food.
이에, 본 발명은 몰로키아를 건강식품으로 사용할 수 있도록 하는 것으로, 그 목적은 각종 영양성분이 풍부한 열대지방 야채인 몰로키아를 주성분으로 하고 여기에 쌉쌀한 맛과 사포닝향이 나면서 건강에 유익하다고 알려져 주로 한약재료로 사용되는 홍삼을 첨가하여, 식물성 영양이 풍부하고 맛과 향이 독특한 몰로키아와 홍삼을 함유한 건강식품 조성물을 제공함에 있다.Accordingly, the present invention is to be able to use Molokia as a health food, the object of which is known to be beneficial to health while the main ingredient is Molokia, a tropical vegetable rich in various nutrients and has a bitter taste and saponing scent By adding red ginseng used as a herbal medicine, it is to provide a health food composition containing Molochia and red ginseng rich in vegetable nutrition and unique in taste and aroma.
이러한 몰로키아와 홍삼을 함유한 건강식품 조성물은, 몰로키아 90∼97중량 %, 홍삼 10∼3중량%가 함유된 것을 특징으로 한다.The health food composition containing such molochia and red ginseng is characterized by containing 90 to 97% by weight of molokia and 10 to 3% by weight of red ginseng.
이하, 본 발명에 따른 몰로키아와 홍삼을 함유한 건강식품 조성물을 상세히 설명한다.Hereinafter, a health food composition containing Molochia and red ginseng according to the present invention will be described in detail.
본 발명에 따른 몰로키아와 홍삼을 함유한 건강식품 조성물은, 몰로키아 90∼97중량%, 홍삼 10∼3중량%가 함유된 것이 특징이다. The health food composition containing Molochia and red ginseng according to the present invention is characterized by containing 90 to 97% by weight of Molochia and 10 to 3% by weight of red ginseng.
상기 몰로키아(Molokhia-Corchorus olitorius L.)는 피나무과의 1년초 녹황색 야채로서 각종 영양이 풍부하여 "왕의 채소"라고 일컬어질 정도로 중동과 아프리카지역에서 영양가가 높고 성인병 예방에 효과적인 채소로 인식되어 있다. 일본에서는 1980년대부터 몰로키아를 재배하기 시작하였고, 우리 나라는 그 보다 후인 1995년경부터 일부 농가에서 소규모로 재배되고 있다.The Molokhia-Corchorus olitorius L. is an early year green and yellow vegetable of the barberry family, which is rich in nutrition and is referred to as a "King's Vegetable". . In the 1980s, Molokia was cultivated in Japan, and our country has been cultivated on a small scale in some farmhouses since 1995.
몰로키아는 식이섬유, 비타민, 칼슘 등의 미네랄과 폴리페놀, 카로테노이드 등을 풍부하게 함유하고 있다. 특히 몰로키아에는 점질성의 다당류가 풍부하게 함유되어 있으며 이들 특유의 점질성물질은 장운동을 촉진시켜 변비개선효과를 기대할 수 있다. Molokia is rich in dietary fiber, vitamins and minerals such as calcium, polyphenols and carotenoids. Molokia, in particular, is rich in viscous polysaccharides, and these unique viscous substances can promote bowel movements and improve constipation.
실제적으로, 심한 변비증세를 가지고 있는 20대 여성을 대상으로 실험을 실시한 결과 실험에 참여한 여성의 73%정도가 몰로키아의 탁월한 변비개선효과를 체 험하였다는 보고도 있다.In fact, a study of women in their 20s with severe constipation showed that 73% of women who participated in the experiment experienced an excellent effect of improving constipation in Molokia.
한국식품개발연구원 최인욱 박사 연구팀은 1999. 12. 27. ∼ 2000. 12. 26.일까지 국내산 몰로키아의 체내 콜레스테롤 저하효과를 동물실험을 통하여 연구한 결과 몰로키아의 섭취가 간에서의 콜레스테롤 및 지방의 침착을 방지하고 변으로의 배설을 촉진시킨다는 사실을 발견하여 몰로키아의 섭취가 고혈압, 동맥경화 등 순환계의 질병 예방에 효과적일 것이라는 견해를 피력하였다.In-Wook Choi, Ph.D., Korea Food Research Institute, conducted an animal experiment on the effects of domestic Molochia on cholesterol lowering from December 27, 1999 to December 26, 1999. The finding of moleccia prevents sedimentation and promotes excretion into the stool, suggesting that ingestion of Molokia may be effective in preventing diseases of the circulatory system such as hypertension and arteriosclerosis.
또한, 연구팀은 콜레스테롤과 함께 식이섬유원으로 몰로키아를 첨가한 식이를 실험동물에 급여하고 혈장, 간 및 변의 콜레스테롤과 지질의 함량을 측정한 결과, 대조군에 비하여 몰로키아 식이첨가군은 간에서의 지방침착이 거의 없거나 미약하였고 간의 콜레스테롤과 중성지방 함량이 현저히 낮았다고 발표하였다.In addition, the team fed dietary supplements with cholesterol and dietary molokia to dietary animals and measured plasma, liver, and fecal cholesterol and lipid content, compared to the control group. He reported little or no fat fixation and significantly lower hepatic cholesterol and triglyceride content.
이러한 동물 실험을 통해 밝혀진 결과는 인체에도 유익할 것으로 당연히 예측된다.Naturally, the results revealed through animal experiments are expected to be beneficial to humans.
녹황색 채소섭취와 암의 관계를 밝히고, 그 연구 발표로 세계적으로 주목을 받았으며, 아메리카 암 협회상을 받았던 일본의 평산웅(平山雄) 박사의 저서 "카로틴의 비밀" 내용에는 카로틴은 체내에 들어가면 여러 가지 독을 해독한다고 기재되어 있다. The book "The Secret of Carotene" by Dr. Pyeongsan-woo, a Japanese doctor who won the American Cancer Society Award and revealed the relationship between green-yellow vegetable intake and cancer, and carotene, It is said to detoxify eggplant poison.
여기서, 카로틴은 식물에만 존재하는 카로티노이드 색소라고 하는 물질 중 하나로서, 몰로키아에 많이 함유되어 있는 물질이다. Here, carotene is one of substances called carotenoid pigment which exists only in a plant, and is a substance contained in a lot of molochia.
그의 저서에 의하면, 카로틴이 체내에 들어오면 반드시 전부가 비타민 A로 바퀴는 것이 아니라 약 3분의2정도가 체내에 쌓이고, 이렇게 쌓인 물질은 여러 가지 독을 해독하기 때문에 노화나 암을 방지한다고 밝히고 있다.According to his book, when carotene enters the body, not all of it is wheeled with vitamin A, but about two-thirds of it accumulate in the body, and these accumulated substances detoxify various poisons to prevent aging and cancer. have.
이와 같이 카로틴을 다량 포함하여 인체에 유익한 국내산 몰로키아의 성분을 한국식품개발연구원에서 분석하였으며, 그 결과를 <표1>에 나타내었다.As such, the ingredients of domestic Molokia, which are beneficial to the human body, containing a large amount of carotene were analyzed by the Korea Food Research Institute. The results are shown in <Table 1>.
<표1> 몰로키아 성분 분석표(건조시 100g당)<Table 1> Molokia component analysis table (per 100g of drying)
상기 표의 내용과 다른 야채의 성분을 비교하면, 카로틴은 당근의 약 1.5배, 시금치의 약 3배나 들어있다. 또한 비타민B1은 파슬리의 3.5배, 시금치의 6배, B2는 시금치의 21배나 들어있다. Comparing the contents of the table with the components of other vegetables, carotene contains about 1.5 times as much carrots and about 3 times as much spinach. Vitamin B1 also contains 3.5 times the parsley, 6 times the spinach, and B2 21 times the spinach.
따라서, 몰로키아는 인체에 필요한 거의 모든 성분이 다른 야채에 비해 많이 함유되어 있는 것으로 밝혀졌으며, 이는 그 만큼 인체에 유익한 야채라 할 수 있다.Therefore, it has been found that Molokia contains much of all the components necessary for the human body as compared to other vegetables, which can be said to be beneficial to the human body.
한편, 몰로키아에 첨가되는 홍삼은, 4년근 이상 바람직하게는 6년근 수삼을 정선하여 껍질 채 증기로 쪄서 건조시켜 수분함량 14% 이하가 되도록 가공한 것으로, 제조과정 중 갈색화 반응이 촉진되어 농다갈색의 색상을 띠며 매우 단단한 형태로 원형을 유지시킨 인삼인다.On the other hand, red ginseng added to Molokia is processed to be 4 years or more, preferably 6 years old, ginseng, steamed, dried with steam, and processed to be 14% or less in moisture. It is a ginseng that has the color of and keeps its shape in a very solid form.
이러한 홍삼은 제조 공정 중에 우리 몸에 유익한 여러가지 새로운 생리활성 성분들이 생성되는데, 이러한 성분들은 수삼이나 백삼에는 없고 홍삼에만 있는 홍삼특유 성분이다.These red ginseng is produced a variety of new bioactive ingredients that are beneficial to our body during the manufacturing process, these components are not only ginseng or white ginseng, but is unique to red ginseng.
이들 성분을 구체적으로 살펴보면, 노화억제성분(Maltol), 암세포 증식 억제 성분, 항종양성분(Ginsenoside RH2), 암세포 전이억제성분(20, s, Ginsenoside Rg3), 홍삼특유성분(8종)이다. Specifically, the anti-aging component (Maltol), cancer cell proliferation inhibitory component, anti-tumor component (Ginsenoside RH2), cancer cell metastasis inhibitory component (20, s, Ginsenoside Rg3), red ginseng-specific component (8 species).
그리고, 홍삼에는 다른 어떤 인삼보다 가장 많은 종류(약 30가지)의 사포닌이 들어있는데, 이 사포닌은 항종양작용, 항피로작용, 정신안정작용, 항염증작용, 노화억제작용 등 여러 가지 약리작용을 하는 것으로 밝혀질 뿐만 아니라 그 향이 독특하여 본 발명의 조성물을 구성하는데 있어 우수한 소재인 것이다.And, red ginseng contains more than 30 kinds of saponins than any other ginseng, which has various pharmacological effects such as anti-tumor, anti-fatigue, psychostable, anti-inflammatory and anti-aging. In addition to being found to be unique, the fragrance is a unique material in the composition of the present invention.
또한, 홍삼은 제조과정에서 인삼조직 중의 전분입자가 졸(Sol)상태에서 겔(Gel)상태로 전환되기 때문에 인삼보다 소화흡수가 잘 되고, 여러 가지 유효성분이 축적되어 있는 껍질(망상조직)을 벗기지 않고 가공하므로 유효성분의 함량이 높아 효능이 우수한 것으로 알려지고 있다.In addition, red ginseng is more easily digested and absorbed than ginseng because the starch particles in ginseng tissues are converted from a sol state to a gel state. Since it is processed without a high content of the active ingredient is known to have excellent efficacy.
이와 같은 성분들에 의한 홍삼의 효능은 항암작용, 숙취제거(알코올해독), 자양강장, 미용효과, 피로회복, 노화방지, 변비해소, 성인병 예방, 간장보호 빈혈 회복, 조혈효과, 위산과다증해소, 갱년기증상해소 등의 작용이 있다고 여러 문헌에서 확인할 수 있다.The efficacy of red ginseng by these ingredients is anti-cancer effect, hangover removal (alcohol detoxification), nourishing tonic, cosmetic effect, fatigue recovery, anti-aging, constipation relief, adult disease prevention, hepatoprotective anemia recovery, hematopoietic effect, relieve stomach acidosis, Several literatures confirm that there are effects such as relieving menopausal symptoms.
뿐만 아니라, "향약집성방(1443, 조선시대 세종)", "동의수세원" " 방약합편 등 한의학서에 기재된 홍삼의 효능은 신체허약을 신속히 회복 시켜주고, 오장육보의 기능을 보하여 주며, 신경강장제로 효능이 있다고 한다. 그리고, 위장의 기능을 튼튼히 하여주고, 위산과다증을 치유하여 소화기능을 증진시킨다고 기재되어 있어, 오늘날 한약재로 널리 사용되고 있다.In addition, the efficacy of red ginseng as described in the oriental medicine book, such as "Hyang-Yak Seongbang (1443, Sejong in the Joseon Dynasty)", "Dong-Eui-Susewon", "Fragrance-Piece," quickly restores physical weakness, protects the function of five Jangyukbo, It is said to be effective as a tonic, and it is said to strengthen gastrointestinal function and to improve digestive function by curing gastric hyperacidity, and it is widely used as a herbal medicine today.
이상과 같이 영양소가 풍부한 몰로키아 90∼97중량%, 홍삼 10∼3중량%를 혼합하여 복용이 용이하도록 환, 알, 캡슐형태 등으로 제조할 수 있으며, 바람직하게는 환형태가 좋다. As described above, it can be prepared in a pill, egg, capsule form, etc. to facilitate the administration by mixing 90-97% by weight of the nutrient-rich Molochia and 10-3% by weight of red ginseng, and preferably in the form of a ring.
본 발명의 조성물을 환, 알, 캡슐 형상으로 제조하는 것은 공지의 의약품 제조방법과 동일한 방법으로 간편하게 제조할 수 있으며, 상기 제조공정을 공지 기술이기에 더 이상 설명을 생략한다.Preparation of the composition of the present invention in the form of a ring, egg, capsule can be easily prepared in the same manner as the known pharmaceutical preparation method, and the manufacturing process is a known technique, and thus no further description thereof.
이상과 같은 성분비로 구성되는 본 발명은 약재로 사용되는 홍삼과 영양분이 풍부한 몰로키아를 혼합구성하기 때문에 몰로키아의 효능과 홍삼의 효능이 서로 결합되어 인체에 유익한 시너지 효과를 나타내게 된다.Since the present invention composed of the above-described component ratios of red ginseng and nutrient-rich Molochia used as a medicinal composition, the efficacy of Molokia and the efficacy of red ginseng are combined with each other to exhibit a beneficial synergistic effect on the human body.
특히, 칼슘이 풍부하기 때문에 성장기의 유아 및 어린이들이 섭취하면 성장을 촉진시키고, 또한 골다공증이 염려되는 노인들이 섬취하면 골다공증을 예방할 수 있다.In particular, since calcium is rich, infants and children in the growing season promote growth, and osteoporosis can be prevented by elderly people who are concerned about osteoporosis.
그리고, 몰로키아의 성분에 의해 장운동을 촉진 변비개선 및 다이어트 효과가 있고, 콜레스테롤의 흡수를 저해함으로 고혈압 동맥경화 등 순환계 질병의 예방효과가 있다. 칼슘, 식이섬유, 비타민A, B1, B2, C 등 미네랄의 균형 있는 함유되어 있을 뿐만 아니라 폴리페놀과 베타카로닌이 다량 함유되어 노화 촉진 및 발암 물질인 활성산소의 억제하는 항산화 작용의 기대효과가 있어 홍삼과 함께 노화를 방지효과가 탁월하다.In addition, the molochia component promotes bowel movement, improves constipation and reduces diet, and inhibits absorption of cholesterol, thereby preventing circulatory diseases such as hypertension and arteriosclerosis. Not only does it contain balanced amounts of minerals such as calcium, dietary fiber, vitamins A, B1, B2, and C, but also contains large amounts of polyphenols and beta-carotene, which has anti-oxidant effects that promote aging and inhibit the active oxygen, a carcinogen. In combination with red ginseng, it is excellent in preventing aging.
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| Application Number | Priority Date | Filing Date | Title |
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| KR1020050019484A KR20060098144A (en) | 2005-03-09 | 2005-03-09 | Food composition comprising molokhia and ginseng steamed red |
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| Application Number | Priority Date | Filing Date | Title |
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| KR1020050019484A KR20060098144A (en) | 2005-03-09 | 2005-03-09 | Food composition comprising molokhia and ginseng steamed red |
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| KR20060098144A true KR20060098144A (en) | 2006-09-18 |
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| KR1020050019484A KR20060098144A (en) | 2005-03-09 | 2005-03-09 | Food composition comprising molokhia and ginseng steamed red |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101436124B1 (en) * | 2013-02-06 | 2014-09-02 | 박주진 | Making methods for functional beverage having anti-helicobacter pylori activity and the functional beverage having anti-helicobacter pylori activity thereof |
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2005
- 2005-03-09 KR KR1020050019484A patent/KR20060098144A/en not_active Application Discontinuation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101436124B1 (en) * | 2013-02-06 | 2014-09-02 | 박주진 | Making methods for functional beverage having anti-helicobacter pylori activity and the functional beverage having anti-helicobacter pylori activity thereof |
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