KR20060091924A - Apparatus and method for annihilating garbage using microorganism - Google Patents

Abstract

The present invention relates to an extinction treatment apparatus and method for digesting food waste in a short time by using microorganisms (mainly aerobic bacteria) to discharge in a liquid state.

The main configuration of the device, the main body is coupled to the lid to open and close the opening formed in the upper side, the water supply pipe is connected to the lower side of one side, the sewage pipe is connected to the lower side of the other side; A stirring passage connected to the inlet of the main body and installed therein, the lower portion having a semicircular shape, and having a plurality of fine discharge holes formed at the lower portion of the semicircular shape; A water receiving tube installed at a lower portion of the stirring tube, receiving water discharged through a discharge hole, and having a discharge pipe connected to the sewer pipe; A stirring member installed inside the stirring barrel and rotating to stir chaff and food waste containing microorganisms, and connected to a driven sprocket coupled to the outside of the stirring barrel; A motor which supplies rotational force to the stirring member and is directly connected to a driving sprocket and installed inside the main body; A chain installed to connect the driving sprocket of the motor and the driven sprocket of the stirring member; Water supply means for supplying water to the chaff and the food waste to the chaff and the food waste containing the microorganisms put into the stirring vessel, and to supply the water to the sewer pipe to send the water dropped into the sewer pipe and; It includes a controller that is installed to control their operation automatically or manually or semi-automatically.

In addition, the method of the present invention comprises the steps of opening the cap of the extinction processing apparatus and injecting the chaff into the inlet of the stirring vessel and closing the lid; A stirring step of supplying water through the nozzle of the stirring tube to supply 60% of water to the rice husk, and rotating the stirring member by rotating the motor to evenly mix it; The high concentration soil microorganisms (VIO-GRAN), which are light brown powders prepared by mixing microorganisms, grains, and medium containing Bachillus Subtils, which decompose food into the mixed rice husks and extinguish them in a liquid state, are put in a stirring container after opening the lid. Closing the lid; Controlling the motor for rotating the stirring member to activate the inserted microorganism to rotate or stop the stirring member repeatedly for a set time; Opening the lid and injecting food waste into the stirring tube; Controlling the motor to rotate the stirring member in order to mix the injected food waste with the microorganisms activated by the microorganism and to further activate the microorganisms, thereby rotating or stopping the stirring member repeatedly for a predetermined time; The microorganisms supply water to the nozzle of the stirring tube to discharge the liquid substance generated by decomposing and destroying the food waste to the sewer pipe, and supplying water to the water receiving container receiving the water discharged through the fine discharge hole formed in the lower portion of the stirring tube. Characterized in consisting of steps.

Therefore, the present invention can be used to decompose and destroy food waste by using microorganisms, thereby preventing the environmental pollution caused by food waste and has the effect of minimizing the cost of effective land use and food waste disposal.

Food waste, microorganisms, extinction, decomposition, high concentration soil microorganisms

Description

Apparatus And Method For Annihilating Garbage Using Microorganism}

1 is a right cross-sectional view showing the configuration of the present invention an extinction processing apparatus,

2 is a right cross-sectional view showing the configuration of the stirring member of the present invention annihilation treatment apparatus;

Figure 3 is a front sectional view showing a stirring member of the present invention an extinction treatment device,

4 is a view showing a process of the present invention an extinction processing apparatus.

<Description of the symbols for the main parts of the drawings>

S-Dissipation Unit 1-Main Unit

10-Stirring 11

12-trough 15-reflector

20-water supply 21-nozzle

23-Heater 24,25-1st, 2nd solenoid valve

30-lid 31-sensing plate

40-Stirring member 41-Driven sprocket

42-Rotary Rod 43-Stirring Rod

50-Motor 51-Drive Sprocket

52-chain

The present invention relates to an annihilation treatment apparatus and method for digesting food waste in a short time by using microorganisms (mainly aerobic bacteria) and to discharge in a liquid state, and in detail, the microorganism is put into the treatment apparatus and maintained at a proper temperature. Agitate using a stirring member at time intervals, and this stirring member supplies a large amount of oxygen to create an environment where aerobic microorganisms can live more comfortably and have a strong decomposition effect. It is to provide a food waste extinguishing treatment apparatus and method using microorganisms that can be easily and environmentally friendly.

The main sources of food waste are restaurants, catering establishments, and homes, which account for more than 90% of the total generation, and vegetables account for about 53% of the total generation. Not only that, but it can be very expensive to deal with.

About 90% of these food wastes are disposed of in landfill, and about 2% of the total food waste is recycled in vulnerable ways such as livestock feed and compost.

The main problem of food waste is that its moisture content is about 80% or more and it is relatively heavy and easily rots, causing severe odor and sewage due to its own smell and corruption, so it cannot be stored for a long time, and it is thrown away with general household waste. The process of collecting and disposing of garbage is very cumbersome and inconvenient, but most of all, odors are generated and insects gather and are unsanitary.

Accordingly, a food waste bag is manufactured by using a waste bag, and a food waste bag is separately collected.

However, when the food waste bag is left outdoors, dogs, cats, or rats rush into the surroundings, and the bad smell occurs in the summer, which is an urgent situation that requires urgent correction. On the other hand, by installing a container that can contain the food waste bag separately for each region or household, so that dogs and cats do not run, there is also a problem that can not eliminate the bad odor.

Meanwhile, the food waste disposal method includes landfilling, incineration, pulverization, composting and feed, and methanation.In the case of landfilling, the groundwater is difficult to secure the site, odors and harmful gases are generated, and leachate flows out. There is a problem of causing secondary environmental pollution such as pollution and costly for treating leachate.In the case of incineration, the amount of heat generated is low by incineration of waste residues incinerated in landfill. Since there is a lot of moisture and the incineration temperature is lowered, there is a problem of additionally using auxiliary fuel.

In addition, in the case of the pulverization treatment method there is a problem that can be used only in a separate sewage treatment facility or installed in the way to process the waste through the sewage by shredding the food waste to a fine size, in the case of the feed treatment method to dry food waste Odor occurs when dried in such a way as to use feed, there are a lot of difficulties in transporting the collection, there is a problem in that the economic efficiency due to the problem of mixing of foreign matters and the difficulty of preventing corruption.

In addition, in the case of composting treatment method, the waste liquid dehydrated by adding high-temperature hot air and fermentation agent is composted to go through the secondary process of inflowing into the sewage purification facility and the like. Although the deodorized waste liquid does not completely remove odors, secondary pollution occurs when it is stored, and inconvenience of transportation causes considerable inconvenience in urban areas, and high concentrations of salts lead to composting unless the salt concentration is significantly lowered. There is a problem that is almost impossible to use.

In the case of the methanation treatment, food waste is fermented to a high temperature, and oxidized methane gas is used as a fuel source, which is expensive to install, requires a certain amount of food waste to be put in daily, and waste water must be removed from time to time. It is accompanied by low cost and low economy.

On the other hand, by processing a specific type of wood into a sawdust of fine size, and then mixed the physically processed bio chip and food waste at an appropriate ratio and then supply the appropriate temperature, moisture and air to create the next fermentation conditions Disclosed are food waste processing apparatuses and methods for extinguishing food wastes by causing microorganisms native to food wastes to digest and destroy food wastes.

The present invention is to solve the above problems, to completely dissolve the food waste using microorganisms so as not to cause odors to disappear in the liquid phase, and to send the treated water of the removed liquid to the sewage terminal treatment plant or a separate treatment plant to clean The purpose of the present invention is to provide an apparatus and method for treating food waste using microorganisms, which can prevent the environmental pollution caused by food waste and minimize the cost of effective land use and food waste disposal.

Many of the objects and accompanying effects of the present invention will be readily understood by the following detailed description.

Food waste extinction treatment apparatus using the present invention microorganism for achieving the above object, the lid is coupled to open and close the inlet formed on the top, the water supply pipe is connected to the lower side of one side, the sewage pipe is connected to the other side lower A main body formed; A stirring passage connected to the inlet of the main body and installed therein, the lower portion having a semicircular shape, and having a plurality of fine discharge holes formed at the lower portion of the semicircular shape; A water receiving tube installed at a lower portion of the stirring tube, receiving water discharged through a discharge hole, and having a discharge pipe connected to the sewer pipe; A stirring member installed inside the stirring barrel and rotating to stir chaff and food waste containing microorganisms, and connected to a driven sprocket coupled to the outside of the stirring barrel; A motor which supplies rotational force to the stirring member and is directly connected to a driving sprocket and installed inside the main body; A chain installed to connect the driving sprocket of the motor and the driven sprocket of the stirring member; Water supply means for supplying water to the chaff and the food waste to the chaff and the food waste containing the microorganisms put into the stirring vessel, and to supply the water to the sewer pipe to send the water dropped into the sewer pipe and; It characterized in that it comprises a controller that is installed to control their operation automatically or manually or semi-automatically.

At this time, the microorganism is a high-concentration soil microorganism (VIO-GRAN) which is a pale brown powder mixed with microorganisms, grains, medium, etc., mainly composed of Bachillus Subtils.

And, the stirring member, the rotating rod is installed horizontally with the same center as the lower half of the semi-circular shape of the stirring barrel; It is installed at equal intervals or boiling intervals in the horizontal direction on the outer periphery of the rotating rod, and made of a stirring rod further attached to the stirring rod that rotates on the opposite side of the contact with the rotating rod and mixes chaff and food waste containing microorganisms evenly.

In addition, the water supply means, a supply pipe for guiding the water supplied to the drip tray; A nozzle installed at an upper side of the stirring tube and connected to a hose to spray water; A first solenoid valve installed between the water supply pipe and the supply pipe to control and supply water supplied from the water supply pipe to the supply pipe; A second solenoid valve is installed between the water supply pipe and the hose to control and supply water supplied from the water supply pipe with a hose.

And, the sensor is installed directly below the inlet so that the operation of the motor in accordance with the opening and closing of the lid;

When the lid is closed, it is preferable to further include a sensing piece coupled to the lid to be located in close proximity to the sensor.

In addition, the temperature sensor for sensing the temperature inside the stirring cylinder is attached to the stirring cylinder to maintain the activation temperature of the microorganisms introduced into the stirring cylinder; The controller detects the signal detected by the temperature sensor in the controller unit if the temperature is less than the set temperature to increase the temperature of the water supplied to the stirring vessel further comprises a heater installed in the middle of the hose to adjust the temperature inside the stirring vessel to the set temperature. desirable.

On the other hand, the food waste extinction treatment method using the microorganism of the present invention, opening the lid of the extinction processing apparatus, and injecting rice husk into the inlet of the stirring vessel and closing the lid; A stirring step of supplying water through the nozzle of the stirring tube to supply 60% of water to the rice husk, and rotating the stirring member by rotating the motor to evenly mix it; The high concentration soil microorganisms (VIO-GRAN), which are light brown powders prepared by mixing microorganisms, grains, and medium containing Bachillus Subtils, which decompose food into the mixed rice husks and extinguish them in a liquid state, are put in a stirring container after opening the lid. Closing the lid; Controlling the motor for rotating the stirring member to activate the inserted microorganism to rotate or stop the stirring member repeatedly for a set time; Opening the lid and injecting food waste into the stirring tube; Controlling the motor to rotate the stirring member in order to mix the injected food waste with the microorganisms activated by the microorganism and to further activate the microorganisms, thereby rotating or stopping the stirring member repeatedly for a predetermined time; The microorganism supplies water to the nozzle of the stirring tube to discharge the liquid substance generated by decomposing and destroying the food waste into the sewer pipe, and supplies water to the sump receiving the water discharged through the fine discharge hole formed in the lower portion of the stirring tube. Characterized in that consisting of steps.

At this time, the stirring member is rotated or stopped by the control of the motor in the step of mixing the chaff and microorganism and the chaff and food waste, the stirring member is rotated for 3 to 5 minutes, 30 to 50 minutes While the stirring member is stopped.

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

1 is a right cross-sectional view showing the configuration of the present invention annihilation treatment apparatus, Figure 2 is a right cross-sectional view showing the configuration of the stirring member of the present invention annihilation processing apparatus, Figure 3 is a front sectional view showing a stirring element of the present invention annihilation processing apparatus. to be.

As shown in the figure, the extinction processing apparatus S is formed in an inclined upper surface of the main body 1 of a rectangular box shape, an inlet 2 penetrated through the inclined portion, and a lid 30 for opening and closing the inlet 2. Is combined.

Then, the stirring port 10 is connected to the inlet 2 and the inside of the main body 1 has a semi-circular shape, the lower portion of the stirring barrel 10 is coupled to the drip tray 12 while the stirring A plurality of discharge holes 11 formed of fine holes are formed in the lower part of the barrel 10 so that the water in the stirring barrel 10 falls into the drip tray 12.

At this time, the stirring barrel 10 is provided with a stirring member 40, the stirring member 40 is coupled to the rotary rod 42 connected to the driven sprocket 41 installed on the outside of the stirring cylinder 10, A plurality of stirring rods 43 are coupled to the stirring rod 44 at positions of horizontal equal intervals or boiling intervals at the outer circumference of the rotary rod 42.

The stirring piece 44 is inclined at a predetermined angle with respect to the rotation direction of the stirring member 40, the angle is formed at an angle opposite to the adjacent stirring piece 44, the contents of the stirring member 40 when rotating It is preferable to mix and stir evenly, it is preferable to reinforce the strength of the stir bar 43 by forming a reinforcing rib 45 on the opposite side of the rotation direction of the stir bar 43.

In addition, the driving sprocket 41 of the stirring member 40 and the driving sprocket 51 connected by the chain 52 are connected to the motor 50 in series so that the driven sprocket 41 is rotated by the rotation of the motor 50. It will be rotated so that the stirring member 40 can be rotated.

In addition, the nozzle 21 is coupled to the upper portion of the stirring tube 10, the supply pipe 26 is coupled to the drip tray 12, the water supply means 20 to the nozzle 21 and the supply pipe 26 ), The water supplied from the water supply pipe 6 is controlled and supplied respectively.

At this time, the water supply means 20 is provided with the first and second solenoid valves 24 and 25 connected to the water supply pipe 6, the first solenoid valve 24 is connected to the supply pipe 26 The water flowing into the supply pipe 26 is controlled, and the second solenoid valve 25 is connected to the hose 22 coupled to the nozzle 21 to control the water flowing into the nozzle 21.

Then, the heater 22 is coupled to the hose 22 to control the temperature of the water flowing into the stirring tube 10 through the nozzle 21 to maintain the temperature inside the stirring tube 10 at the set temperature. Make sure At this time, the temperature inside the stirring cylinder 10 is detected by the temperature sensor 60 coupled to the stirring cylinder 10, the detection signal is determined by the controller unit 5 coupled to the inside of the main body (1) When the temperature is lower than the set temperature, the heater 23 is operated to raise the temperature of the water supplied to the nozzle 21 to adjust the temperature inside the stirring tube 10 to the set temperature.

On the other hand, since the door 4 is coupled to the front of the controller unit 5, the door 4 is opened and the controller unit 5 is operated, and the sensing piece 31 is disposed below the lid 30. Is formed and directly below the inlet (2) sensor 3 is installed to detect the presence or absence of the sensing piece 31 to check the opening and closing of the lid 30 to control the rotation operation of the stirring member (40). .

Referring to the operation of the extinction processing device having such a configuration as follows.

First, open the cap 30 and put the chaff into the interior of the stirring barrel 10, the chaff put about 1/2 of the stirring barrel 10, which corresponds to 400% of the food input (processing capacity) That's the amount.

Then, 60% of the water is supplied to the rice husk, the water of the water pipe 6 is supplied to the hose 22 by the opening of the second solenoid valve 25, and then stirred through the nozzle 21. Water is supplied into the keg 10. At this time, the front of the nozzle 21 is coupled to the spray plate 15 formed by bending at a predetermined angle so that the water sprayed through the nozzle 21 hits the spray plate 15 and is further sprayed to spread evenly over the rice husk.

In addition, when the temperature inside the stirring vessel 10 is less than the set temperature, the heater 23 operates to heat the water in the hose 22, and thus hot water is sprayed through the nozzle 21, so that the temperature of the rice husk is increased. As a result, the temperature of the stirring tube 10 rises.

In addition, the water is injected through the nozzle 21 and the motor 50 rotates to rotate the driving sprocket 51 and the driven sprocket 41. Accordingly, the stirring member 40 rotates to mix the rice husks. And evenly distribute moisture. At this time, chaff is evenly mixed by the stirring piece 44 coupled to the end of the stirring bar 43.

In addition, after the water sprayed through the nozzle 21 is buried in the rice husk, the water discharged to the discharge hole 11 of the stirring barrel 10 is dropped into the drip tray 12, 60% of water in the rice husk If included, the second solenoid valve 25 is closed to block the water flowing into the hose 22, the motor 51 is also not driven so that the stirring member 40 is no longer rotated.

In addition, the first solenoid valve 24 is operated to supply water from the water supply pipe 6 to the supply pipe 26. Accordingly, the water dropped from the water reservoir 12 is discharge port 13 of the water reservoir 12. And discharged to the sewer pipe (7) through the discharge pipe (14) to keep the drip tank clean.

In addition, the microorganism is inoculated to the chaff containing 60% of the water, the microorganism is a high-concentration soil microorganism (VIO-GRAN) which is a light brown powder prepared by mixing microorganisms, grains, medium, etc., mainly composed of Bachillus Subtils, The microorganisms are inoculated in the rice husk by opening the cap 30 and injecting the inlet 2.

At this time, the motor 50 rotates to rotate the stirring member 40 to supply oxygen to the microorganisms and to make contact with moisture to activate the microorganisms in the sleeping state, and the motor 50 is about 3 to 5 minutes. After rotating and stirring, the microbe is activated while repeating the operation for 30 to 50 minutes for 3 to 4 hours.

In this state, the preparation process to decompose and destroy food is completed.

In such a state, when the lid 30 is opened and the food is put in, the motor 50 rotates for 3 to 5 minutes and then repeatedly shakes for 30 to 50 minutes and activates microorganisms to decompose and destroy food. Make it work.

At this time, when the motor 50 rotates and the stirring member 40 is rotated, the second solenoid valve 25 operates to supply water through the nozzle 21.

This is to discharge the waste generated when the microorganisms decompose the food into the sewer pipe (7), the water supplied through the nozzle 21 passes through the food waste and chaff, including the discharge of microorganisms discharge hole Discharged to (11) and collected in the drip tray (12).

When the rotation of the motor 50 is completed, the second solenoid valve 25 is also stopped, and the first solenoid valve 24 is operated to supply water to the supply pipe 26 to the water reservoir 2. Collected water is discharged to the sewer (7).

4 is a view showing a process of the present invention annihilation processing apparatus (S) as shown in the drawings, such as to continue to repeat such an operation to decompose and destroy food waste, the user continues to destroy the food waste (S) Just put it in, so it is very convenient to dispose of food waste.

As described above, with regard to the food waste extinguishing treatment apparatus and method using the microorganism of the present invention, various design changes of the respective components within the scope of the present invention are all considered to be included in the scope of the technical idea of the present invention.

Therefore, the present invention can be used to decompose and destroy food waste by using microorganisms, thereby preventing the environmental pollution caused by food waste and has the effect of minimizing the cost of effective land use and food waste disposal.

In other words, food waste is completely destroyed within 24 hours at room temperature (20 to 30 ° C.) by high concentration soil microorganisms (VIO-GRAN) to reduce the residue to nature.

In addition, the high-concentration soil microorganisms are completely harmless to humans and animals, oxidized by contact cell adsorption reaction, so the deodorizing effect is large, some odor components that may remain dissolved in the sprayed water intermittently operated to completely remove the odor Will be processed.

In addition, the results of the liquid residues and suspended matter residues generated in the vanishing treatment apparatus of the present invention are as follows, which is a test result conducted by the Institute of Environmental Sciences, Southeast Health University, thereby confirming the safety of the drainage discharged to the sewer pipe. (Hwan Yeon Yeo No. 010516 and 011116)

In addition, the high concentration of soil microorganisms contained in the drainage has the effect of improving the purification treatment capacity in the sewage pipe and sewage treatment plant.

In addition, the extinction treatment apparatus according to the present invention is easy to use because all functions are unmanned operation by automation, there is no secondary by-products generated, thereby reducing the by-products processing cost and labor costs, etc. Maintenance costs are also low with minimal electricity use.

In addition, the long life span of the high concentration of soil microorganisms is 6 to 12 months long, the fertility is strong and lasts for a long time, and simply put food waste from time to time to be automatically processed to meet the economics and convenience.

In addition, since the odor is not generated at all during the extinction treatment of food waste, it is possible to conveniently install and use the installation place such as indoors or outdoors.

On the other hand, in the quenching apparatus of the present invention, the quenchable materials include all meat such as beef, pork, chicken, all vegetables such as radish, cabbage, carrot, onion, garlic, pumpkin, green onion, potato, apple, pear, grape, All fruits such as pineapple, persimmon and lemon, all fish such as saury, cutlass, tuna and mackerel, various kinds of snacks such as ramen, soup, rice, pizza, dumplings, starghetti, curry, pancake, rice cake, organic sludge And various edible foods and by-products.

At this time, the non-extinctable materials are plastics, vinyls, metals, glass, rubbers, chopsticks, bamboo, deciduous trees, papers, large cattle, pork bones, and inorganic materials such as gum.

In addition, according to the present invention, a method of decomposing and destroying food waste in a liquid phase is very simple, inexpensive, and secondary operations as can be seen from the comparison of other methods of decomposing and destroying food waste in a liquid phase. It can be seen that it is not necessary.

In addition, as a result of experiments using the present extinction treatment device, the noise and odor is not generated, it is found that the sewage is generated, which is connected to the sewage pipe, and discarded, can be used as a plant fertilizer.

In other words, according to the test results titled document number Gunhwan 37410-72 'of the Army Headquarters, supplementary test results of food waste treatment equipment and notification of additional tests, there is no odor and noise, but liquefied sewage is plant fertilizer. It was found that it could be used and would not incur costs associated with disposal of waste after operation.

Therefore, the food waste extinction treatment apparatus and method using the microorganism of the present invention, there is no noise, bad smell, etc. between the operation, it is a very useful invention with the effect that can be easily operated without the need for additional treatment of the discharge after operation.

Claims (8)

Lid 30 is coupled to open and close the inlet (2) formed in the upper portion, the water supply pipe (6) is connected to the lower side of one side, the sewage pipe (7) is connected to the lower side of the other body (1) is formed Wow; It is connected to the inlet (2) of the main body (1) is installed inside, the lower portion is made of a semi-circular, the lower portion of the semi-circular stirring cylinder 12 formed with a plurality of fine discharge holes (11); A drip tray 12 installed below the stirring tube 10 and receiving water discharged through the discharge hole 11 and having a discharge pipe 14 connected to the sewer pipe 7; A stirring member 40 installed inside the stirring barrel 10 to rotate and stir the rice husk and food waste containing microorganisms, and connected to a driven sprocket 41 coupled to the outside of the stirring barrel 10; A motor 50 which supplies rotational force to the stirring member 40 and is directly connected to the driving sprocket 51 and installed inside the main body 1; A chain 52 installed to connect the driving sprocket 51 of the motor 50 and the driven sprocket 41 of the stirring member 40; Water supplied to the chaff and food waste containing the microorganisms introduced into the stirring vessel (10) using the water supplied to the water supply pipe (6), and the water dropped into the water reservoir (12) sewer pipe (7) A water supply means 20 for supplying water to the drip tray 12 to be sent to the water; Food waste extinction processing apparatus using a microorganism, characterized in that it comprises a controller (5) which is installed to control these operations automatically or manually or semi-automatically. The method of claim 1, The microorganism is a high-density soil microorganism (VIO-GRAN), which is a light brown powder prepared by mixing microorganisms, grains, medium, etc., mainly composed of Bachillus Subtils. The method of claim 1, The stirring member 40, the rotating rod 42 is installed horizontally in the same center as the lower half of the semi-circular shape of the stirring barrel 10; Stirring pieces 44 are installed at equal intervals or at equal intervals in the horizontal direction on the outer periphery of the rotary rod 42, rotated opposite the portion in contact with the rotary rod 42 and evenly mix the chaff and food waste containing microorganisms ) Is a food waste extinction processing device using a microorganism, characterized in that consisting of a stirring rod 43 is attached. The method of claim 1, The water supply means 20, the supply pipe 26 for guiding the water supplied to the drip container 12; A nozzle 21 installed at an upper side of the stirring tube 10 and connected to a hose 22 to spray water; A first solenoid valve (24) installed between the water supply pipe (6) and the supply pipe (26) to control and supply water supplied from the water supply pipe (6) to the supply pipe (26); The microorganism comprising a second solenoid valve 25 installed between the water supply pipe 6 and the hose 22 to supply and control the water supplied from the water supply pipe 6 with the hose 22. Food waste extinction treatment device used. The method of claim 1, A sensor (3) installed directly under the inlet (2) to control the operation of the motor (50) in accordance with the opening and closing of the lid (30); When the lid 30 is closed, the food waste extinction processing apparatus using a microorganism, characterized in that it further comprises a sensing piece 31 coupled to the lid 30 so as to be located in close proximity to the sensor (3). The method of claim 1, A temperature sensor 60 attached to the stirring tube 10 to maintain an activation temperature of the microorganisms introduced into the stirring tube 10 and detecting a temperature of the inside of the stirring tube 10; The controller detects the signal sensed by the temperature sensor 60 at the controller 5 to increase the temperature of the water supplied to the stirring vessel 10 when the temperature is lower than the set temperature. Food waste extinction processing apparatus using a microorganism, characterized in that it further comprises a heater (23) installed in the middle of the hose (22). Opening the cap 30 of the extinction processing apparatus S and injecting rice husk into the inlet 2 of the stirring tube 10 and closing the cap 30; A stirring step of supplying water through the nozzle 21 of the stirring tube 10 to supply 60% of water to the rice husk, as well as to rotate the motor 50 to rotate the stirring member 40 and evenly mix the same; The high concentration soil microorganism (VIO-GRAN), which is a light brown powder prepared by mixing microorganisms, grains, and medium containing Bachillus Subtils, which decomposes the food into the mixed chaff and dissipates it in the liquid state, opens the lid 30 and then stirs the stirring container ( 10) and then closing the lid 30; Controlling the motor 50 for rotating the stirring member 40 to activate the inserted microorganism to rotate or stop the stirring member 40 repeatedly for a set time; Opening the lid 30 and injecting food waste into the stirring tube 10; By controlling the motor 50 for rotating the stirring member 40 in order to mix the injected food waste and microorganism activated microorganism at the same time to further activate the microorganism, the stirring member 40 is rotated or stopped repeatedly for a set time. Making a step; The microorganisms supply water to the nozzle 21 of the stirring tube 10 to discharge the liquid substance generated by decomposing and extinguishing the food waste into the sewer pipe 7, and fine discharge holes formed in the lower portion of the stirring tube 10. Food waste extinction treatment method using a microorganism, characterized in that consisting of supplying water to the trough 12 receiving the water discharged to (11). The method of claim 7, wherein The time for the stirring member 40 to rotate or stop by the control of the motor 50 in the step of mixing the chaff and microorganism and mixing the chaff and food waste, the stirring member 40 for 3 to 5 minutes Rotating, food waste extinction treatment method using a microorganism, characterized in that the stirring member 40 is stopped for 30 to 50 minutes.

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