KR20060087323A - Manufacturing method of dring using bean sporouts - Google Patents
Manufacturing method of dring using bean sporouts Download PDFInfo
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- KR20060087323A KR20060087323A KR1020050008357A KR20050008357A KR20060087323A KR 20060087323 A KR20060087323 A KR 20060087323A KR 1020050008357 A KR1020050008357 A KR 1020050008357A KR 20050008357 A KR20050008357 A KR 20050008357A KR 20060087323 A KR20060087323 A KR 20060087323A
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- bean sprouts
- bean
- drink
- sprouts
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- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 42
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 42
- 238000004519 manufacturing process Methods 0.000 title abstract description 7
- 235000013361 beverage Nutrition 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 239000002075 main ingredient Substances 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims description 3
- 239000004278 EU approved seasoning Substances 0.000 claims description 2
- 235000010469 Glycine max Nutrition 0.000 abstract description 8
- 244000068988 Glycine max Species 0.000 abstract description 8
- 239000002994 raw material Substances 0.000 abstract description 5
- 239000011521 glass Substances 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 206010019133 Hangover Diseases 0.000 abstract description 2
- 238000011084 recovery Methods 0.000 abstract description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 235000021445 popular drink Nutrition 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000003704 aspartic acid Nutrition 0.000 description 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000005229 liver cell Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/70—Germinated pulse products, e.g. from soy bean sprouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/334—Foods, ingredients or supplements having a functional effect on health treating the effects of consuming alcohol, narcotics or other addictive behavior, e.g. treating hangover or reducing blood alcohol levels
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Cultivation Receptacles Or Flower-Pots, Or Pots For Seedlings (AREA)
Abstract
본 발명은 콩나물을 주원료로 한 콩나물음료의 제조방법에 관한 것으로, 본 발명의 제조공정은 콩나물 5중량%, 소금 0.97중량%, 조미료 0.03중량%, 물 94중량%의 배합비율로 이루어지고, 콩나물 10㎏(5중량%)을 가마솥에 넣고 물 40ℓ(94중량%)를 부은 다음, 소금 0.97중량%와 조미료 0.03중량%를 첨가하여 36ℓ의 콩나물 엑기스가 되도록 화력이 센불로 30분 정도 푹 삶은 후, 콩나물 건데기를 걷어내 콩나물음료로 제조함을 특징으로 하는 것이며, The present invention relates to a method for producing soybean sprout beverage containing the bean sprouts as a main raw material, the manufacturing process of the present invention consists of 5% by weight of bean sprouts, 0.97% by weight salt, 0.03% by weight seasoning, 94% by weight of water, bean sprouts 10kg (5% by weight) is put in a cauldron, pour 40 liters (94% by weight) of water, and 0.97% by weight of salt and 0.03% by weight of seasoning are added and boiled for 30 minutes with high heat to make 36 liters of bean sprout extract. It is characterized in that the bean sprouts from the dry season to produce a bean sprout drink,
이와같이 제조되는 본 발명의 콩나물음료는 주원료가 콩나물이기 때문에 감기몸살과 숙취해소 및 피로회복 등에 탁월한 효과가 있으며, 특히 콩나물음료가 1회용 유리병이나 1회용 팩에 주입되어 시중에 유통되기 때문에 남녀노소 누구나 편의점이나 슈퍼마켓 등에서 저렴한 가격으로 손쉽게 구입하여 항시 마실수가 있는 대중적인 건강음료인 것이다.The bean sprouts beverage of the present invention prepared as described above has an excellent effect on cold body, hangover and fatigue recovery because the main ingredient is bean sprouts. Especially, the bean sprouts beverage is injected into disposable glass bottles or disposable packs and distributed on the market. It is a popular health drink that anyone can easily buy and drink at a low price at convenience stores or supermarkets.
Description
본 발명은 콩나물을 주원료로한 콩나물음료의 제조방법에 관한 것이다.The present invention relates to a method for producing a soybean sprout drink mainly containing soybean sprouts.
추위가 심할때 얼큰한 콩나물국을 마시고 출근을 하면 한동안 추위를 잊을 수 있고, 감기에 걸렸을 때 콩나물국을 마시면 쉽게 회복이 되며, 콩나물국이 숙취제거에 뛰어난 효능이 있는 것은 알코올이 사람의 간세포를 파괴하는데 콩나물에 함유 되어 있는 아미노산과 아스파트산이 간세포의 파괴를 막아주기 때문인 것으로 알려져 있다. You can forget about the cold for a while if you go to work after drinking soy bean sprouts when the cold is severe, and you can easily recover when you drink bean sprouts when you have a cold. Amino acid and aspartic acid in soybean sprouts are known to prevent the destruction of liver cells.
이와같이 서민들에게 친숙한 식품인 콩나물은 200g(두룸정도) 이면 하루 성인이 필요로 하는 비타민C 를 공급할 수가 있는데 감기에 콩나물국이 좋은 이유도 콩나물에 충분히 함유되어 있는 비타민C 때문이며, 비타민C는 피부를 곱게 해주는 작용이 있으므로 콩나물은 미용식의 효과도 있는 셈이다. Like this, bean sprouts, a food familiar to the common people, can supply vitamin C needed by adults every day if it is 200 g (about 2 room). The reason why bean sprouts are good for a cold is that vitamin C is enough in bean sprouts. Soybean sprouts are also effective because it has a cosmetic effect.
또한, 콩나물은 식이섬유질이 풍부하여 당뇨병을 억제하고 고혈압을 예방하는 효과도 있는 것으로 알려져 있다.In addition, soybean sprouts are known to be rich in dietary fiber to inhibit diabetes and prevent hypertension.
종래 콩나물은 주로 각 가정이나 식당에서 콩나물국이나 콩나물무침의 식자 재로만 공급이 되고, 누구나 항시 음용할 수 있는 음료수의 원료로는 공급된 바가 없었다.Conventional bean sprouts are mainly supplied as a bean sprout soup or bean sprouts in the home or restaurant as a raw material, and was not supplied as a raw material of drinking water that anyone can always drink.
본 발명은 종래 콩나물음료가 대중적인 음료로 공급되지 못한 문제점을 해결하기 위하여 개발된 콩나물음료로서, 비타민, 단백질, 무기질 탄수화물 등 비교적 영양소가 풍부한 생체 건강식품인 콩나물을 주원료로 제조한 콩나물음료를 누구나 손쉽게 항시 음용할 수 있는 대중적인 음료로 널리 제공하기 위한 것이다.The present invention is a bean sprouts drink that was developed in order to solve the problem that the conventional bean sprouts drink is not supplied as a popular drink, soybean sprouts drink produced as a main raw material of bean sprouts, which is a relatively healthy nutrients such as vitamins, proteins, mineral carbohydrates It is to provide a wide range of popular drinks that can be easily drink all the time.
이하 본 발명의 콩나물음료의 제조방법을 실시예에 의하여 상세히 설명하면 다음과 같다.Hereinafter, the bean sprouts beverage manufacturing method of the present invention will be described in detail by way of examples.
[실시예]EXAMPLE
본 발명의 콩나물음료 배합비율은 콩나물 5중량%, 소금 0.97중량%, 조미료 0.03중량%, 물 94중량%로 이루어진다.Bean sprouts beverage blending ratio of the present invention consists of 5% by weight of bean sprouts, 0.97% by weight of salt, 0.03% by weight of seasonings, 94% by weight of water.
제조공정Manufacture process
1. 품종이 좋은 콩을 구입하여 이물질 제거 후 깨끗이 세척을 한다. 1. Buy good varieties of beans and wash them after removing foreign substances.
2. 세척된 콩 1㎏을 콩나물 재배용기에 담아 7일간 살수기로 물을 주어 콩나물 10㎏으로 재배한다. 2. Put 1kg of washed beans in bean sprouts cultivation container and water them with watering machine for 7 days to grow 10kg of bean sprouts.
3. 재배된 콩나물 10㎏(5중량%)을 가마솥에 넣고 물 40ℓ(94중량%)를 부은다 음 소금 0.97중량%와 조미료 0.03중량%를 첨가하여 36ℓ의 콩나물 엑기스가 되도록 화력이 센불로 30분 정도 푹 삶은 후 콩나물 건데기를 걷어낸다. 3. Put 10kg (5% by weight) of cultivated bean sprouts into a cauldron and pour 40ℓ (94% by weight) of water. Boil for about a minute and then remove the bean sprouts.
4. 상기 공정을 거쳐 제조된 콩나물 엑기스를 1회용 유리병이나 1회용 비닐팩에 주입하여 콩나물음료로 출하 시킨다. 4. Inject the bean sprout extract prepared through the above process into a disposable glass bottle or disposable plastic pack and ship it as a bean sprout drink.
본 발명에서 음료 제조시 통상적으로 사용하는 설탕 대신 소금을 사용하는 것은 음료맛을 개운하게 하고 일정한 염분이 피로회복을 시켜주기 때문인 것이다.In the present invention, the use of salt instead of sugar commonly used in the manufacture of beverages is to refresh the taste of the beverage and to restore the fatigue of certain salts.
상술한 바와 같이 제조되는 본 발명의 콩나물음료는 1회용 유리병이나 1회용 팩에 주입되어 출하하기 때문에 남녀노소 누구나 저렴한 가격으로 손쉽게 구입하여 마실수가 있는 것이다.Bean sprouts beverages of the present invention prepared as described above are injected into a disposable glass bottle or disposable pack and shipped, so anyone of all ages can easily purchase and drink at low prices.
상술한 바와 같은 본 발명의 콩나물음료는 주원료가 콩나물이기 때문에 감기몸살과 숙취해소 및 피로회복 등에 탁월한 효과가 있으며, 특히 콩나물음료가 1회용 유리병이나 1회용 팩에 주입되어 시중에 유통되기 때문에 남녀노소 누구나 편의점이나 슈퍼마켓 등에서 저렴한 가격으로 손쉽게 구입하여 항시 마실수가 있는 대중적인 건강음료인 것이다. Bean sprouts beverages of the present invention as described above has excellent effects such as cold body, hangover and fatigue recovery because the main raw material is bean sprouts, especially bean sprouts drinks are injected into disposable glass bottles or disposable packs and distributed on the market. It is a popular health drink that anyone can buy and drink easily at a low price at convenience stores or supermarkets.
Claims (1)
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020050008357A KR20060087323A (en) | 2005-01-29 | 2005-01-29 | Manufacturing method of dring using bean sporouts |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020050008357A KR20060087323A (en) | 2005-01-29 | 2005-01-29 | Manufacturing method of dring using bean sporouts |
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| Publication Number | Publication Date |
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| KR20060087323A true KR20060087323A (en) | 2006-08-02 |
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|---|---|---|---|
| KR1020050008357A KR20060087323A (en) | 2005-01-29 | 2005-01-29 | Manufacturing method of dring using bean sporouts |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103829320A (en) * | 2014-03-13 | 2014-06-04 | 洛阳师范学院 | Pear and bean sprout composite beverage and preparation method thereof |
| KR102689752B1 (en) * | 2023-01-31 | 2024-07-30 | 신종락 | Method for manufacturing Packing bean sprout cooking |
-
2005
- 2005-01-29 KR KR1020050008357A patent/KR20060087323A/en not_active Application Discontinuation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103829320A (en) * | 2014-03-13 | 2014-06-04 | 洛阳师范学院 | Pear and bean sprout composite beverage and preparation method thereof |
| KR102689752B1 (en) * | 2023-01-31 | 2024-07-30 | 신종락 | Method for manufacturing Packing bean sprout cooking |
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