KR20060080853A - Double jar which is capable of controlling temperature - Google Patents

Abstract

The present invention is to make the wall space to be raised or lower than the temperature of the surrounding environment by forming a wall space to form a wall space and the temperature control device in the space to enable artificial temperature control, as in the conventional dog venom By adjusting arbitrarily, the optimum ripening period and ripening temperature according to kimchi and soy sauce can be adjusted to give the best taste in the shortest possible time, and at the same time, to maintain the optimal storage temperature and maintain the best taste for a long time. This is about possible double poisoning.

The double poison of the present invention is an inner container 11 containing various kimchi or longevity, an outer container 12a (12b) to form a wall space between the inner container 11, the inner container 11 and The temperature sensor is configured in the wall space between the outer container (12a, 12b) and the pipe 14, through which cooling water or hot water flows, and the wall space between the inner container (11) and the outer container (12a, 12b). It is characterized by including.

Poison, double, inner container, outer container, pipe, heating wire

Description

DOUBLE JAR WHICH IS CAPABLE OF CONTROLLING TEMPERATURE

1 is a cross-sectional view of a dual length adjustable temperature control of one embodiment according to the present invention,

Figure 2 is a cross-sectional view of a dual length adjustable temperature control of another embodiment according to the present invention,

Figure 3 is a block diagram of a temperature control support device of an embodiment of a double read in accordance with the present invention,

Figure 4 is a block diagram of a temperature control support device of another embodiment of a double read in accordance with the present invention.

<Description of Symbols for Main Parts of Drawings>

10: long body 11: inner container

12a: upper outer container 12b: lower outer container

13: insulation 14: pipe

15: heating wire 16: elastic band

17: Packing

20, 30: long lid 31: lid body

31a: step 32: auxiliary cover

33: insulation

The present invention relates to the ripening of various kimchi, or to the ripening of various kinds of miso, soy sauce, red pepper paste, etc. More specifically, the appearance is the same as the traditional Jangdok to form a wall space by forming a double wall By constructing a temperature control device in the space to enable artificial temperature control, the temperature of the wall space is arbitrarily adjusted to be higher or lower than the temperature of the surrounding environment, and the optimum ripening period and ripening temperature according to kimchi and longevity are adjusted. The present invention relates to a double poison which can be controlled at the same time to maintain the best storage temperature and to maintain the best taste for a long time, while at the same time giving the best taste.

Generally, various types of kimchi, such as cabbage kimchi, radish kimchi, and other kinds of miso, soy sauce, and red pepper paste, are used to make Jangpo made from soil. These traditional poisons are made of natural soil and are suitable for ripening and storing various kimchi and jang.

However, conventional poisoning does not have a separate artificial device for controlling aging and storage temperature, but simply relies on natural environment. That is, the temperature of the intestine was controlled to the extent that the intestine was moved back and forth according to the required ripening and storage temperature. For example, the poison may be placed anywhere indoors suitable for ripening or placed outdoors. It may be buried in the cold winter.

Therefore, the conventional poisoning is difficult to match the ripening and storage temperature, as well as the inconvenience of moving the poisoning back and forth, especially the ripening period and the ripening temperature can not be arbitrarily selected, it is difficult to maintain a suitable temperature for storage after aging and ripening According to the taste was more difficult to control the problem.

The present invention has been made to solve the problems of the prior art as described above, it can be expressed in the same way as the conventional venom, the romance of the conventional venom as it is, artificially can be made higher or lower than the ambient environment By adjusting the optimum ripening temperature and ripening period according to kimchi and soybeans, the best kimchi taste and intestinal taste are produced in the shortest time possible. Also, after fermentation, the optimum storage temperature is maintained to maintain the best taste for a long time. The aim is to provide this possible double read.

The double dock of the present invention for achieving the above object is configured in an inner container for embedding various kimchi or jang, an outer container to form a wall space between the inner container, the wall space between the inner container and the outer container It is characterized in that it comprises a pipe for flowing coolant or hot water, and a temperature sensor configured in the wall space between the inner container and the outer container.

Double dock of the present invention is also characterized in that the heating wire is configured in the wall space between the inner container and the outer container.

Double dock of the present invention is characterized in that the heat insulating material is attached to the inner surface of the outer container.

The double dock of the present invention is a lid body covering the upper portion of the lid poison, the lid body to form a heat insulating space between the lid body and the lid body coupled to the lid body, and installed in the thermal insulation space between the lid body and the auxiliary lid It is characterized by consisting of a heat insulating material.

Double dock of the present invention is also an inner container containing a variety of kimchi or jangjang, an outer container formed to form a wall space between the inner container, a heating wire configured in the wall space between the inner container and the outer container, and the inside It characterized in that it comprises a temperature sensor configured in the wall space between the container and the outer container.

Hereinafter, the present invention will be described in more detail with reference to the accompanying drawings.

Figure 1 is a cross-sectional view of a dual-adjustable temperature control of one embodiment according to the present invention, Figure 2 is a cross-sectional view of a dual-adjustable temperature control according to another embodiment of the present invention, Figure 3 is a 4 is a block diagram of a temperature control support device according to one embodiment, and FIG. 4 is a block diagram of a temperature control support device according to another embodiment of a double read in accordance with the present invention.

As shown in FIG. 1, the double dock of an embodiment of the present invention forms a wall space between the inner container 11 containing various kimchi or soy sauce and the inner container 11 and is conventionally conventional. A long poison body 10 composed of outer containers 12a and 12b in the shape of a poison; And it is composed of a long poison lid 20 covering the long poison body 10.

The long body 10 and the long lid 20 may be made of soil as in the prior art, but may be made by mixing different materials so as not to be broken by temperature changes.

It is preferable to separate the outer container into the upper outer container 12a and the lower outer container 12b as shown in order to increase the volume of the inner container 11. In other words, if the outer container can be separated up and down, the inner container 11 can be formed in the shape of upper and lower light as in the prior art, so that the inner volume can be increased.

When it is possible to separate the outer container up and down, it is preferable to seal the rubber band 16 therebetween in order to seal between the upper outer container 12a and the lower outer container 12b. In this case, a handle (not shown) for transporting the poison should be formed in the lower outer container 12b.

And the packing 17 is wound on the upper part to seal between the inner container 11 and the outer container 12a.

In the wall space between the inner container 11 and the outer container 12a and 12b, a pipe 14 and a heating wire 15 through which cooling water or hot water flow is formed. The pipe 14 and the hot wire 15 are wound in a coil shape by adjoining the inner container 11 as shown, and a through hole is formed between the upper outer container 12a and the lower outer container 12b. The inlet and outlet of the pipe 14 and the heating wire 15 pass through the through hole.

In the wall space between the inner container 11 and the outer container 12a, 12b, a temperature sensor (not shown) is configured to detect the temperature of the wall space.

And the inner surface of the outer container (12a) (12b) has a heat insulating material (13) is attached to block the cold air or cold air in the wall space is transmitted to the outside.

In another embodiment of the present invention, the lid body 31 covers the upper portion of the lid body, the lid body 31, and the lid body 31 to form an insulating space between the lid body 31 and the lid lid 31 coupled to the lid body (31) ), And the heat insulating material 33 installed in the heat insulating space between the lid body 31 and the auxiliary lid 32.

The lid body 31 has a heat insulating space in which the heat insulating material 33 is inserted at the top, and a stepped portion 31a on which the auxiliary lid 32 is placed is formed. The auxiliary lid 32 and the lid body 31 may be combined in various forms, but it is preferable to use an adhesive such as silicone because it is easy to manufacture. The size and shape of the thermal insulation space and the heat insulating material 33 can be changed depending on the size of the poison and the environment of the region to be used.

In this embodiment, since the outside air is completely blocked to the upper part of the poison, it is possible to efficiently control the temperature inside the poison.

The support device connected to the temperature control device of the dual poisoning to perform the temperature control is a cooler for cooling water while undergoing compression, condensation, expansion, and evaporation processes using a refrigerant, as shown in FIG. In the storage tank for temporarily storing the water cooled in, a pump for circulating the water of the storage tank to the pipe 14 of the present invention, and a boiler for heating the water to the storage tank. In addition, the three-way valve is configured to select the cooling water and hot water.

In addition, as shown in Figure 4, the temperature control support device is composed of a compressor, a condenser, an expander may be a system for cooling the ambient by taking heat away from the pipe 14 of the present invention, the refrigerant corresponds to the evaporator.

In addition, when heat is generated from the hot wire 15 and the surrounding temperature is increased, a proper current flows in the hot wire 15.

Temperature controllable double poison of the present invention configured as described above acts as follows.

If the temperature of the poison is to be lowered, the cooler is operated so that cold water flows through the pipe 14. In order to reduce the temperature of the wall space to below zero, as shown in FIG. 3, the refrigerant is provided with a temperature control support device for allowing the refrigerant to flow directly into the pipe 14 configured in the wall space such that the refrigerant flows through the pipe 14. To cool the wall space below zero.

When the temperature is higher than the temperature of the natural environment, the boiler is operated so that hot water flows in the pipe 14 or a current flows in the heating wire 15 to increase the temperature of the wall space.

Since a temperature sensor (not shown) is provided in the wall space between the inner container 11 and the outer container 12a, 12b, the temperature can be measured and controlled automatically by the signal from the sensor.

As described above, the dual-toxin controllable temperature of the present invention may be lower or higher than the temperature of the natural environment. Therefore, the optimum ripening temperature and ripening period can be selected and ripened according to various kimchi or various kinds of Jangjang, and can also be stored at the optimum temperature.

Since the double dock of the present invention can disassemble and combine the inner container 11, the upper outer container 12a, and the lower outer container 12b, the installation or repair of parts of the temperature control device such as the inner pipe 14 and the heating wire is performed. There is no inconvenience.

The present invention is suitable for producing a large amount of kimchi and jang in kimchi factory or large restaurants, and if equipped with a double double poison and connected to one support device in parallel to produce kimchi or jang of economic and uniform quality, You can keep it.

Although the invention has been described in detail only with respect to the described embodiments, it will be apparent to those skilled in the art that various changes or modifications can be made within the spirit and scope of the invention, and such changes or modifications are consequently claimed. It will have to belong to the scope of.

As described above, the double-changing poison of the present invention can be expressed in the same manner as the conventional poisoning in appearance, so that the romance of the conventional poisoning can be expressed as it is, and the kimchi and soy sauce can be artificially higher or lower than the surrounding environment. According to the optimum ripening temperature and ripening period can be adjusted to achieve the best kimchi and intestinal taste in a short period of time, and also after aging to maintain the best storage temperature has the effect of maintaining the best taste for a long time.

Claims (5)

Internal container 11 containing various kimchi or Jangjang, Outer containers 12a and 12b to form a wall space between the inner container 11, The pipe 14, which is configured in the wall space between the inner container 11 and the outer container 12a, 12b, and flows coolant or hot water, and Dual-adjustable temperature control, characterized in that it comprises a temperature sensor configured in the wall space between the inner container (11) and the outer container (12a, 12b). 2. The double read temperature controllable temperature control method according to claim 1, characterized in that a heating wire (15) is formed in a wall space between the inner container (11) and the outer container (12a, 12b). The temperature controllable double poison according to claim 1, wherein a heat insulating material (13) is attached to an inner surface of the outer container (12a, 12b). According to claim 1, wherein the lid is to cover the top of the poison, lid lid 31 covering the upper portion of the poison, forming a heat insulating space between the lid body 31 and the auxiliary lid coupled to the lid body 31 (32), and the dual temperature controllable temperature control, characterized in that consisting of the heat insulating material 33 installed in the insulating space between the lid body 31 and the auxiliary lid (32). Internal container 11 containing various kimchi or Jangjang, Outer containers 12a and 12b formed to form a wall space between the inner container 11, A heating wire 15 formed in a wall space between the inner container 11 and the outer container 12a, 12b, and Dual-adjustable temperature control, characterized in that it comprises a temperature sensor configured in the wall space between the inner container (11) and the outer container (12a, 12b).

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