KR20060068770A - A vegetables container for refrigerators - Google Patents

A vegetables container for refrigerators Download PDF

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Publication number
KR20060068770A
KR20060068770A KR1020040107623A KR20040107623A KR20060068770A KR 20060068770 A KR20060068770 A KR 20060068770A KR 1020040107623 A KR1020040107623 A KR 1020040107623A KR 20040107623 A KR20040107623 A KR 20040107623A KR 20060068770 A KR20060068770 A KR 20060068770A
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KR
South Korea
Prior art keywords
vegetable
water
refrigerator
vegetable chamber
vegetables
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KR1020040107623A
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Korean (ko)
Inventor
심규일
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주식회사 대우일렉트로닉스
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Priority to KR1020040107623A priority Critical patent/KR20060068770A/en
Publication of KR20060068770A publication Critical patent/KR20060068770A/en

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    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D17/00—Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces
    • F25D17/04—Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces for circulating air, e.g. by convection
    • F25D17/042—Air treating means within refrigerated spaces
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D25/00—Charging, supporting, and discharging the articles to be cooled
    • F25D25/02—Charging, supporting, and discharging the articles to be cooled by shelves
    • F25D25/024—Slidable shelves
    • F25D25/025—Drawers
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D2317/00—Details or arrangements for circulating cooling fluids; Details or arrangements for circulating gas, e.g. air, within refrigerated spaces, not provided for in other groups of this subclass
    • F25D2317/04—Treating air flowing to refrigeration compartments
    • F25D2317/041—Treating air flowing to refrigeration compartments by purification
    • F25D2317/0413—Treating air flowing to refrigeration compartments by purification by humidification
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D2317/00—Details or arrangements for circulating cooling fluids; Details or arrangements for circulating gas, e.g. air, within refrigerated spaces, not provided for in other groups of this subclass
    • F25D2317/06—Details or arrangements for circulating cooling fluids; Details or arrangements for circulating gas, e.g. air, within refrigerated spaces, not provided for in other groups of this subclass with forced air circulation
    • F25D2317/061—Details or arrangements for circulating cooling fluids; Details or arrangements for circulating gas, e.g. air, within refrigerated spaces, not provided for in other groups of this subclass with forced air circulation through special compartments

Abstract

본 발명은 냉장고의 하단부에 야채나 과일을 냉장보관하도록 박스형상으로 슬라이드인출가능하게 제공되는 냉장고용 야채실구조에 관한 것으로, 상기 야채실은 그 속에 보관되는 야채와 과일에 수분을 공급하기 위한 수분공급수단을 포함하며, 상기 수분 공급수단은 야채실(10) 바닥에 형성된 물 저장조(11)와, 그 물저장조의 물을 야채실의 측벽(12)을 통하여 공급하는 양수식 펌프(13), 상기 펌프로부터 관로(14)를 통하여 연통된 야채실의 측벽(12)의 내측에 형성된 분사노즐부(15)를 포함하고, 야채실을 성형하기 위한 합성수지재료에 토르마린을 함께 혼합하여 성형하여 야채실벽에 토르마린이 함유되게 하여 구성함으로써, 야채실에 보관되는 야채나 과일에 수분을 공급하여 야채실에서의 낮은 온도에 따른 낮은 상대습도로 인한 수분 증발을 보충하여 야채가 신선도를 유지하도록 함과 동시에, 공급되는 수분이 야채실벽에 묻게 될 때 그속에 함유된 토르마린과 물이 반응하여 음이온이 발생되게 하여 야채실에 보관되는 야채나 과일의 신선도가 더욱 장시간 유지될 수 있게 되므로 상품에 대한 소비자의 신뢰도와 상품가치를 향상시키는 효과가 있다. The present invention relates to a refrigerator vegetable compartment structure provided slide-out in a box shape to refrigerated vegetables or fruits at the bottom of the refrigerator, the vegetable compartment is a water supply means for supplying moisture to the vegetables and fruits stored therein The water supply means includes a water storage tank 11 formed at the bottom of the vegetable chamber 10, a pump pump 13 for supplying water from the water storage tank through the side wall 12 of the vegetable chamber, and a pipe from the pump ( 14) and a spray nozzle part 15 formed inside the side wall 12 of the vegetable chamber communicated through, and mixed with the tourmaline to the synthetic resin material for molding the vegetable chamber to form a tourmaline in the vegetable chamber wall By supplying moisture to vegetables or fruits stored in the vegetable compartment, water evaporation due to low relative humidity due to low temperature in the vegetable compartment While maintaining the freshness of the vegetable, and when the supplied water is buried in the vegetable chamber wall, the tourmaline contained in the water reacts with water to generate negative ions, thereby maintaining the freshness of the vegetable or fruit stored in the vegetable compartment for a longer time. As a result, the consumer's confidence in the product and the value of the product are improved.

냉장고, 야채실Refrigerator, Vegetable Room

Description

냉장고의 야채실구조{A VEGETABLES CONTAINER FOR REFRIGERATORS}Vegetable room structure of refrigerator {A VEGETABLES CONTAINER FOR REFRIGERATORS}

도 1은 종래 야채실을 구비하는 냉장고의 개략적인 정면도.        1 is a schematic front view of a refrigerator having a conventional vegetable room.

도 2는 도 1의 야채실을 보여주는 개략적인 분해사시도.       FIG. 2 is a schematic exploded perspective view showing the vegetable chamber of FIG. 1. FIG.

도 3은 본 발명에 의한 음이온을 발생시키는 야채실의 개략적인 단면도.       3 is a schematic cross-sectional view of a vegetable compartment for generating negative ions according to the present invention.

* 도면의 주요 부분에 대한 부호의 설명 *       Explanation of symbols on the main parts of the drawings

10 : 야채실 11 : 저장조  10: vegetable chamber 11: storage tank

12 : 측벽 13 : 펌프  12: side wall 13: pump

14 : 관로








14: pipeline








본 발명은 냉장고의 야채실구조에 관한 것으로, 음이온을 발생시켜 수용되는 야채의 신선도를 보다 장기간 유지할 수 있도록 개선된 구조의 냉장고 야채실구조에 관한 것이다.The present invention relates to a vegetable compartment structure of a refrigerator, and to a refrigerator vegetable compartment structure of an improved structure to maintain freshness of vegetables accommodated by generating negative ions for a longer period of time.

일반적으로, 냉장고에는 도 1에 개략적으로 도시된 바와같이 냉장실(1) 하단에 냉장고의 냉기를 이용하여 야채와 과일등을 보다 장시간 신선도를 유지하면서 보관할 수 있게 야채실(2)이 제공되며, 이 야채실은 도 2에 분해사시도로 도시된 바와같이 단순히 서랍형으로 구성되어 냉장실의 냉기가 유입되어 야채를 냉장 보관하도록 하고 있다.In general, the refrigerator is provided with a vegetable compartment (2) to store the vegetables and fruits while maintaining the freshness for a longer time by using the cold air of the refrigerator at the bottom of the refrigerating compartment (1) as schematically shown in FIG. 2 is simply configured as a drawer type as shown in the exploded perspective view in Figure 2 to allow the cold air in the refrigerating chamber to be stored refrigerated vegetables.

그러나, 냉장고의 야채실은 외부 온도 보다 낮게 유지되므로 포화상대습도가 낮아서 야채의 수분을 빼앗기게 되어 야채나 과일을 수일 보관하는 경우에 야채와 과일 자체의 수분감소로 그 신선도를 상실하게 되어 야채실이 단순히 보관장소로서만 인식되고 있어 소비자가 희망하는 야채나 과일의 신선도를 유지하면서 장시간 보관할 수 있는 야채실에 대한 기대에 못미치게 되어 냉장고의 야채실에 대한 소비자 신뢰도가 낮게 되는 문제가 있다.However, the vegetable room of the refrigerator is kept lower than the outside temperature, so the relative humidity is low, so that the vegetables are dehydrated, and when the vegetables or fruits are stored for several days, the freshness of the vegetables and fruits is lost due to the water loss of the vegetables and the fruits themselves. Since it is only recognized as a storage place, there is a problem that the consumer's confidence in the vegetable compartment of the refrigerator is lowered because it does not meet the expectation of the vegetable compartment that can be stored for a long time while maintaining the freshness of the vegetables or fruits desired by the consumer.

따라서, 소비자의 야채실에 대한 기대에 부응하기 위하여 야채의 신선도를 보다 장시간 유지하기 위해서는 수분을 공급할 필요가 있다.Therefore, in order to meet the expectations of the consumer's vegetable room, it is necessary to supply water to maintain the freshness of the vegetables for a longer time.

그러나, 냉장고의 협소한 공간으로 냉장실내에 별도의 수분 공급을 위한 탱 크나 펌프를 설치하기가 어려운 문제가 있었다. However, there is a problem that it is difficult to install a tank or a pump for supplying additional water in the refrigerating chamber due to the narrow space of the refrigerator.

따라서, 본 발명의 목적은 종래 냉장고의 야채실에서 냉장 보관하는 야채의 신선도를 보다 장시간 유지할 수 있도록 수분을 공급하면서 음이온을 발생시켜 야채실에 보관되는 야채나 과일의 신선도를 보다 더 장시간 유지할 수 있도록 개선된 냉장고용 야채실구조를 제공하는 것이다.Therefore, an object of the present invention is improved to maintain the freshness of vegetables or fruits stored in the vegetable compartment for a longer time by generating negative ions while supplying moisture to maintain the freshness of vegetables refrigerated in the vegetable compartment of the conventional refrigerator for a longer time It is to provide a vegetable room structure for the refrigerator.

상기한 목적을 달성하기 위한 본 발명의 냉장고의 하단부에 야채나 과일을 냉장보관하도록 박스형상으로 슬라이드인출가능하게 제공되는 냉장고용 야채실구조는, 상기 야채실에 그 속에 보관되는 야채와 과일에 수분을 공급하기 위한 수분공급수단이 제공되고, 상기 수분 공급수단은 야채실 바닥에 형성된 물 저장조와, 그 물저장조의 물을 야채실의 측벽을 통하여 공급하는 양수식 펌프, 상기 펌프로부터 관로를 통하여 연통된 야채실의 측벽의 내측에 형성된 분사노즐부를 포함하여 구성되는 것을 특징으로 하여 구성된다.The vegetable compartment structure of the refrigerator provided in the box-shaped slide-out to keep the vegetables or fruits refrigerated at the lower end of the refrigerator of the present invention for achieving the above object, supplying moisture to the vegetables and fruits stored therein in the vegetable compartment A water supply means is provided, and the water supply means includes a water storage tank formed at the bottom of the vegetable chamber, a pump pump for supplying water from the water storage tank through the side walls of the vegetable chamber, and a side wall of the vegetable chamber communicated through the conduit from the pump. It is configured to include a spray nozzle portion formed on the inside.

또한, 상기 야채실에서 수분공급수단에 의해 공급되는 수분과 접촉시 반응하여 음이온을 발생하도록 하여 야채나 과일의 신선도를 유지하도록 야채실을 성형하기 위한 합성수지재료에 토르마린을 함께 혼합하여 성형하여 야채실벽에 토르마린이 함유되게 할 수 있다.In addition, by reacting with the moisture supplied by the water supply means in the vegetable chamber to generate anion to mix the tourmaline with the synthetic resin material for molding the vegetable chamber to maintain the freshness of the vegetable or fruit to form a tourmaline on the wall of the vegetable chamber Can be contained.

이하, 본 발명의 실시예를 도시한 첨부 도면을 참고하여 본 발명을 상세히 설명하기로 한다. Hereinafter, with reference to the accompanying drawings showing an embodiment of the present invention will be described in detail the present invention.                     

도 3에는 본 발명에 따라 개선된 구조의 냉장고용 야채실(10)을 단면도로 보여주고 있다. 본 발명에 따른 냉장고용 야채실은 그 속에 보관되는 야채와 과일에 수분을 공급하기 위한 수분공급수단을 구비하고, 공급되는 수분에 의해 음이온이 발생되도록 구성된다.Figure 3 shows in a cross-sectional view the vegetable compartment 10 for the refrigerator of the improved structure according to the present invention. The vegetable compartment for a refrigerator according to the present invention includes a water supply means for supplying water to vegetables and fruits stored therein, and is configured to generate negative ions by the supplied water.

본 발명에 따른 야채실의 수분 공급수단은 야채실(10) 바닥에 형성된 물 저장조(11)와 그 물저장조의 물을 야채실의 측벽(12)을 통하여 공급하는 양수식 펌프(13)와 관로(14), 관로의 단부는 야채실의 측벽(12)의 내측에 형성된 분사노즐부(15)에 연결되어 있다.The water supply means of the vegetable compartment according to the present invention includes a pump pump 13 and a conduit 14 for supplying the water reservoir 11 formed at the bottom of the vegetable compartment 10 and the water of the water reservoir through the side wall 12 of the vegetable compartment. The end of the conduit is connected to the spray nozzle part 15 formed inside the side wall 12 of the vegetable chamber.

이로써, 펌프(13)에 의해 물저장조로부터의 물이 양수되어 야채실 측벽의 분사노즐부(15)를 통하여 야채실 내측으로 물을 분사함으로써 야채나 과일에 수분을 공급하게 된다.Thereby, the water from the water storage tank is pumped by the pump 13, and water is supplied to the vegetable or fruit by injecting water into the vegetable chamber through the injection nozzle unit 15 of the side wall of the vegetable chamber.

또한, 본 발명에 따라 야채나 과일의 신선도 유지를 위하여 음이온이 발생되도록 구성되는데, 이를 위하여 야채실을 성형하기 위한 합성수지재료에 토르마린을 함께 혼합하여 성형함으로써 야채실벽에 토르마린이 함유되도록 한다. 이로써, 상기 수분공급수단에 의해 공급되는 수분이 야채실벽에 접촉하게 되면 야채실벽에 함유된 토르마린과 반응하여 음이온이 발생된다. In addition, according to the present invention is configured to generate anion to maintain the freshness of the vegetable or fruit, for this purpose by mixing the tourmaline with the synthetic resin material for molding the vegetable compartment to form a tourmaline in the vegetable chamber wall. Thus, when the water supplied by the water supply means comes in contact with the vegetable chamber wall, anion is generated by reacting with tourmaline contained in the vegetable chamber wall.

본 발명에 따라, 냉장고의 야채실을 성형시에 토르마린을 함유시켜 성형하고, 야채실 바닥에 물저장조를 형성하고, 그 물을 펌프에 의해 야채실 측벽의 물분사 노즐부를 통해 야채실내부로 공급되게 하여 야채실에 보관되는 야채나 과일에 수분을 공급하여 야채실에서의 낮은 온도에 따른 낮은 상대습도로 인한 수분 증발을 보충하여 야채가 신선도를 유지하도록 함과 동시에, 공급되는 수분이 야채실벽에 묻게 될 때 그속에 함유된 토르마린과 물이 반응하여 음이온이 발생되게 하여 야채실에 보관되는 야채나 과일의 신선도가 더욱 장시간 유지될 수 있게 되므로 상품에 대한 소비자의 신뢰도와 상품가치를 향상시키는 효과가 있다. According to the present invention, the vegetable compartment of the refrigerator is molded by containing tourmaline during molding, and a water storage tank is formed on the bottom of the vegetable chamber, and the water is supplied to the inside of the vegetable chamber through a water spray nozzle part of the side wall of the vegetable chamber by a pump. Moisturizes the stored vegetables and fruits to compensate for the evaporation of water due to low relative humidity at low temperatures in the vegetable compartment to maintain the freshness of the vegetables. Since the tourmaline and water react with each other to generate anions, the freshness of the vegetables or fruits stored in the vegetable compartment can be maintained for a longer time, thereby improving the consumer's reliability and the value of the product.

Claims (2)

냉장고의 하단부에 야채나 과일을 냉장보관하도록 박스형상으로 슬라이드인출가능하게 제공되는 냉장고용 야채실구조에 있어서, 상기 야채실은 그 속에 보관되는 야채와 과일에 수분을 공급하기 위한 수분공급수단을 포함하며, 상기 수분 공급수단은 야채실(10) 바닥에 형성된 물 저장조(11)와, 그 물저장조의 물을 야채실의 측벽(12)을 통하여 공급하는 양수식 펌프(13), 상기 펌프로부터 관로(14)를 통하여 연통된 야채실의 측벽(12)의 내측에 형성된 분사노즐부(15)를 포함하여 구성되는 것을 특징으로 하는 냉장고용 야채실 구조.In the vegetable compartment structure of the refrigerator provided in the box-shaped slide-out to keep the vegetables or fruits refrigerated at the lower end of the refrigerator, the vegetable compartment includes a water supply means for supplying moisture to the vegetables and fruits stored therein, The water supply means includes a water storage tank 11 formed at the bottom of the vegetable chamber 10, a pump pump 13 for supplying water from the water storage tank through the side wall 12 of the vegetable chamber, and a pipe 14 from the pump. Refrigerator vegetable chamber structure, characterized in that it comprises a spray nozzle portion 15 formed on the inside of the side wall (12) of the connected vegetable chamber. 제 1항에 있어서, 상기 야채실에서 수분공급수단에 의해 공급되는 수분과 접촉시 반응하여 음이온을 발생하도록 야채실을 성형하기 위한 합성수지재료에 토르마린을 함께 혼합하여 성형하여 야채실벽에 토르마린이 함유된 것을 특징으로 하는 냉장고용 야채실구조.The method of claim 1, wherein the tourmaline is contained in the wall of the vegetable chamber by mixing the tourmaline with the synthetic resin material for forming the vegetable chamber to react with the moisture supplied by the water supply means in the vegetable chamber to generate anions by contacting with the moisture supplied from the vegetable chamber. Vegetable chamber structure for refrigerator.
KR1020040107623A 2004-12-17 2004-12-17 A vegetables container for refrigerators KR20060068770A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20110071170A (en) * 2009-12-21 2011-06-29 엘지전자 주식회사 Refrigerator

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20110071170A (en) * 2009-12-21 2011-06-29 엘지전자 주식회사 Refrigerator

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