KR20060065749A - The composition of extracts made of lotus and there manufacturing method - Google Patents

The composition of extracts made of lotus and there manufacturing method Download PDF

Info

Publication number
KR20060065749A
KR20060065749A KR1020040104149A KR20040104149A KR20060065749A KR 20060065749 A KR20060065749 A KR 20060065749A KR 1020040104149 A KR1020040104149 A KR 1020040104149A KR 20040104149 A KR20040104149 A KR 20040104149A KR 20060065749 A KR20060065749 A KR 20060065749A
Authority
KR
South Korea
Prior art keywords
lotus
extract
filter
stem
fruit
Prior art date
Application number
KR1020040104149A
Other languages
Korean (ko)
Other versions
KR100659483B1 (en
Inventor
이상근
Original Assignee
이상근
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이상근 filed Critical 이상근
Priority to KR1020040104149A priority Critical patent/KR100659483B1/en
Publication of KR20060065749A publication Critical patent/KR20060065749A/en
Application granted granted Critical
Publication of KR100659483B1 publication Critical patent/KR100659483B1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/51Concentration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/20Natural extracts
    • A23V2250/21Plant extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/28Oligosaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/14Extraction
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/24Heat, thermal treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/50Concentrating, enriching or enhancing in functional factors

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

본 발명은 연(連)을 이용한 엑기스의 조성물 및 그 제조방법에 관한 것으로서, 특히 연근 30%와; 연의 열매(종자) 10%와; 연잎 10%와; 연밥 15%와; 연 줄기 10%와; 연꽃 10% 를 각각 수세후 이들을 물 10%에 혼합하여 진공감압농축기에 넣어 110℃를 유지한 상태로 2시간 동안 감압농축하여 추출물을 얻고, 또 상기 추출물에 올리고당 5%를 첨가하여 이를 다시 가열용기에 넣어 100℃를 유지한 상태로 30 ~ 40분 동안 끓인 후 여과기를 통해 그 내의 이물질이나 건더기를 여과 시킨 다음 0 ~ 5℃의 냉장보관함을 특징으로 한다.The present invention relates to a composition of the extract using lead and a method for producing the same, in particular 30% lotus root; 10% of the fruit (seed) of lotus; With 10% lotus leaf; 15% with annual rice; With 10% lotus stem; After washing with 10% of lotus flower, each of them was mixed with 10% of water and put into vacuum vacuum concentrator and concentrated under reduced pressure for 2 hours while maintaining 110 ℃, and 5% oligosaccharide was added to the extract and heated again. Boiled for 30 to 40 minutes while maintaining the 100 ℃ in the filter and then filter the foreign matter or dust in it through a filter, characterized in that the refrigerated storage of 0 ~ 5 ℃.

따라서 본 발명은 일반인들이 쉽게 섭취할 수 없었던 연의 모든 부분을 엑기스로 제조공급하여 남녀노소 누구나 언제 어디서든지 간편하고 편리하게 섭취 할 수 있도록 함은 물론 연의 뛰어난 효능,효과로 섭취자의 건강을 보다 유익하게 하여 줌에 그 장점을 가지는 것이다.Therefore, the present invention manufactures and supplies all parts of the kite that were not easily ingested by the general public, so that anyone can easily and conveniently consume anytime, anywhere, anytime, anywhere. The advantage is to zoom.

엑기스, 음료, 연줄기, 올리고당, 연꽃Extract, drink, lotus stem, oligosaccharide, lotus

Description

연을 이용한 엑기스의 조성물 및 그 제조방법{THE COMPOSITION OF EXTRACTS MADE OF LOTUS AND THERE MANUFACTURING METHOD}Composition of extract using lead and manufacturing method thereof {THE COMPOSITION OF EXTRACTS MADE OF LOTUS AND THERE MANUFACTURING METHOD}

본 발명은 연(連)을 이용한 엑기스의 조성물 및 그 제조방법에 관한 것으로서, 이를 보다 구체적으로 설명하자면, 평소에 쉽게 섭취할 수 없었던 연을 엑기스로 제조하여 남녀노소 누구나 간편하게 연의 부드러운 맛과 향을 즐길 수 있도록 함과 동시에 섭취자들의 건강을 보다 유익하게 하여 줌에 그 목적을 가지는 것이다.The present invention relates to a composition of the extract using the lotus (제조) and a method for manufacturing the same, to describe in more detail, by producing an extract that can not be easily ingested in the day to everyone, men and women of all ages, simply by the soft taste and fragrance Its purpose is to make it enjoyable and to make the health of the drinkers more beneficial.

통상적으로 연근은 오래전 부터 그 약리적 효과와 치유효과등이 널리 알려져, 한방에서는 약재로 사용되고 있고 또 그 맛이 매우 뛰어나 가정에서는 음식으로도 많이 섭취하고 있는 등 매우 다양하게 이용되어 오고 있다.In general, lotus root has been widely known for its pharmacological and healing effects, and is used as a medicine in oriental medicine, and its taste is very good.

그러나 위와 같은 연근외에 연(連)의 열매와 종자, 배아, 잎, 연밥, 줄기, 연꽃 등이 연근에 못지 않은 뛰어난 효능, 효과를 가지고 있다, 라는 사실을 아는 이는 매우 드물다.However, it is very rare to know that besides lotus root, the fruits and seeds of the lotus, embryos, leaves, lotus, stems, and lotus flowers have the same superior efficacy and effect as lotus root.

이를 보다 상세히 설명하자면, 연은 거의 모든 부분이 약용으로 사용되는데 한방에서는 열매와 종자를 연자육(蓮子肉)또는 연실이라 하고,To explain this in more detail, almost all parts of the kite are used for medicinal purposes. In one shot, the fruits and seeds are called Yeonjagi or Yeonsil,

종자속에 있는 배아를 연자심(蓮子心)이라 하며,Embryos in seeds are called soft cores (蓮 子 心),

물에 뜨는 잎(부엽)과 수면위로 올라온 잎(본엽)을 하엽(荷葉)이라 하고,The leaves that float in the water and the leaves that rise above the water surface are called the lower leaves.

연근 즉, 연뿌리의 마디를 우절(藕節)이라 하며, The root of the lotus root, or lotus root, is called 이라

연밥(과방) 즉, 꽃턱을 연방(蓮房)이라 한다.Yeonbab (fruit), or flower jaw, is called federate.

그리고 연꽃은 암술과 수술이 한 꽃안에 있는 양성화이다And lotus is positivity in pistil and stamen flower

따라서 상기 연은 그 모든 부분이 한방적으로 매우 뛰어난 효능,효과를 가지고 있는 것으로 로에메린, 누씨페린은 진통작용, 진정작용 등에 매우 뛰어나며 또 민간에서는 폐렴, 기관지천식, 임질, 강장, 소화불량 뿐만 아니라 뱀과 독벌레에 물렸을 때 사용하는 것으로 정력강장제, 피로회복제, 정신안정에 도움을 주는 효과를 가지고 있어 이를 장기간 섭취할 경우 섭취자의 건강을 보다 유익하게 하여 주는 효과를 가지고 있는 것이다.Therefore, the kite has all of its parts with excellent efficacy and effect. Loemerin and nuciferin are very good for analgesic and sedation, and in the private sector, as well as pneumonia, bronchial asthma, gonorrhea, tonic, dyspepsia. It is used when bitten by snakes and venoms, and it has the effect of helping tonic tonics, fatigue recovery, and mental stability.

이상과 같이 종래에는 연근을 제외한 연의 모든 부분의 효능,효과가 널리 알려진 바 없고, 또 약재, 반찬, 생즙 등으로 널리 이용되는 연근과는 달리 연의 모든 부분을 섭취하기 위한 방법이 제시된 바 없어, 일반인들이 이를 섭취하기란 매우 곤란한 실정이었다.As described above, the efficacy and effect of all parts of the lotus except lotus root have not been widely known, and unlike lotus root widely used as a medicine, side dish, and juice, there is no method for ingesting all portions of lotus. It was very difficult to eat it.

단 상기 연의 모든 부분이 일부 약재로 사용되고 또 연잎은 연엽주와 연향차로 이용되고는 있으나 이 경우 약재구입에 따른 비용적 부담이 있음과 동시에 약재 로서의 섭취시 일반인들이 거부감을 가지게 되는 폐단이 있고, 또 상기 연잎을 이용하여 술과 차로 섭취시에는 그 제조방법은 물론 섭취에 따른 불편함이 있어 일반인들이 쉽게 섭취할 수 없었던 문제를 가지고 있었다.However, all parts of the lotus is used as a part of the medicinal herbs and lotus leaf is used as a lotus leaf and a tender tea, but in this case, there is a cost burden due to the purchase of the medicinal herbs and at the same time the general public has a feeling of rejection when ingested as a medicine, When used as a drink and tea using lotus leaf had the inconvenience of ingestion as well as the manufacturing method had a problem that the general public could not easily consume.

본 발명은 상기와 같은 종래의 문제점을 해소하여 주기 위해 발명된 것으로서, 특히 일반인들이 쉽게 섭취할 수 없었던 연의 모든 부분을 엑기스로 제조공급하여 남녀노소 누구나 언제 어디서든지 간편하고 편리하게 섭취 할 수 있도록 함은 물론 연의 뛰어난 효능,효과로 섭취자의 건강을 보다 유익하게 하여 줌에 그 기술적 과제를 가지는 것이다.
The present invention has been invented to solve the above-mentioned conventional problems, in particular, all the parts of the kite that were not easily ingested by the general manufacture to supply and extract so that anyone can easily and conveniently ingest anytime, anywhere. Of course, the excellent efficacy and effect of the lead to the benefit of the health of the intake is to have the technical task.

이하 본 발명의 제조방법과 그 조성물들을 보다 상세히 설명하자면 아래와 같다.
Hereinafter, the manufacturing method and the composition of the present invention will be described in detail.

본 발명은 연근 30%와; 연의 열매(종자) 10%와; 연잎 10%와; 연밥 15%와; 연 줄기 10%와; 연꽃 10% 를 각각 수세후 이들을 물 10%에 혼합하여 진공감압농축기에 넣어 110℃를 유지한 상태로 2시간 동안 감압농축하여 추출물을 얻고, 또 상기 추출물에 올리고당 5%를 첨가하여 이를 다시 가열용기에 넣어 100℃를 유지한 상태로 30 ~ 40분 동안 끓인 후 여과기를 통해 그 내의 이물질이나 건더기를 여과 시킨 다 음 0 ~ 5℃의 냉장보관함을 특징으로 한다.The present invention is 30% lotus root; 10% of the fruit (seed) of lotus; With 10% lotus leaf; 15% with annual rice; With 10% lotus stem; After washing with 10% of lotus flower, each of them was mixed with 10% of water and put into vacuum vacuum concentrator and concentrated under reduced pressure for 2 hours while maintaining 110 ℃, and 5% oligosaccharide was added to the extract and heated again. Boil for 30 to 40 minutes while maintaining the 100 ℃ and then filter the foreign matter or dust in it through a filter, and then stored in the refrigeration of 0 ~ 5 ℃.

그리고 상기와 같은 제조방법에 의해 제조된 엑기스는 일반적인 음료 팩이나 병등에 보관하 남녀노소 누구나 간편하고 편리하게 섭취할 수 있도록 제공된다.And the extract prepared by the manufacturing method as described above is provided for easy and convenient ingestion for everyone, men and women of age, stored in a general beverage pack or bottle.

이상과 같이 본 발명은 그 효능,효과가 매우 뛰어난 연의 거의 모든 부분을 이용하여 엑기스를 제조케 한 것으로서, 그 효능, 효과를 살펴보면, As described above, the present invention is to manufacture the extract using almost all parts of the lead, the effect, the effect is very excellent, looking at the effect, effect,

먼저 상기 연의 거의 모든 부분에는 로에메린, 누씨페린이 함유되어 진통작용과 진정작용이 있다.First of all, almost all parts of the kite contain roemerin and nuciferin, which have analgesic and sedative effects.

특히, 연근은 로에메린, 누씨페린, 노르누씨페린 등의 성분이 있고 또 이밖에 아스파라긴이 약 2%, 아르기닌, 탄닌, 수지, 티로신, 아스코르빈산이 있으며, 주성분은 탄수화물이며 식물성 섬유가 풍부하게 들어 있다.In particular, lotus root contains ingredients such as loemerin, nuciferin and nornuciferin, as well as about 2% asparagine, arginine, tannin, resin, tyrosine, and ascorbic acid, and the main component is carbohydrate and rich in vegetable fiber. Listen to it.

따라서 연근의 약리적 효과를 살펴보면, 연근의 식물성 섬유는 장벽을 적당히 자극하여 장내의 활동을 활발히 해 주며 체내의 콜레스테롤 수치를 떨어뜨리는 작용을 하며, 또한 철분과 탄닌성분은 소염작용이 뛰어나 점막 조직의 염증을 가라앉혀 주므로 코피가 잘 나는 사람에게 좋으며, 폐렴, 기관지천식, 임질, 강장,소화불량, 각혈, 토혈, 코피, 치질, 대변출혈 등 지혈 효과를 가지고 있다.Therefore, when looking at the pharmacological effects of lotus root, the vegetable fiber of lotus root moderately stimulates the intestinal wall, activates the intestinal activity, lowers the cholesterol level in the body, and iron and tannin, which is excellent in anti-inflammatory action, irritates mucosal tissues. It is good for people who have a good nosebleed because it subsides, and has a hemostatic effect such as pneumonia, bronchial asthma, gonorrhea, tonic, indigestion, keratosis, hemostasis, nosebleeds, hemorrhoids and stool bleeding.

또한 연근의 치유효과를 살펴보면, 정력강장제, 피로회복제, 정신안정에 도움을 주고, 폐병, 빈혈, 하혈, 각기에 좋고, 출혈성 위궤양이나 위염, 치질, 출혈, 설사, 야뇨증, 니코틴을 제거시켜 주는 해독 작용(각종 독성물질에 대한 중화작용을 가지고 있다.)이 있고 또 저혈압인 사람에게 매우 좋은 식품이다.In addition, the healing effect of lotus root is tonic, tonic, fatigue recovery, mental stability, and good for pulmonary disease, anemia, bleeding, each, hemorrhagic gastric ulcer or gastritis, hemorrhoids, bleeding, diarrhea, nocturnal enuresis, nicotine detoxification It is a very good food for people with action (it has a neutralizing effect on various toxic substances) and hypotension.

또 연의 한방적 이용을 살펴보면, 연근은 맛이 달고 떫으면서 성질이 차지도 덥지도 않아 상처부위를 수렴시켜 지혈하는데 좋으며, 위장관 출혈로 인한 토혈, 기침으로 인한 객혈, 소변으로 피가 나오는 증상, 치질로 인한 출혈 등 각종 내부 출혈에 따른 한약재와 섞어서 사용한다.In addition, if you look at the use of oriental medicine, lotus root is sweet and cold, but the nature is not hot, it is good for congestion of the wound by bleeding, hemorrhage caused by gastrointestinal bleeding, hemoptysis due to cough, blood bleeding through urine, hemorrhoids Used to mix with herbal medicine caused by various internal bleeding due to bleeding.

그리고 상기 연의 열매(종자)는 알칼로이드가 들어 있어 위궤양, 자궁출혈,만성설사,심장병 등에 좋으며 콩팥의 기능보강은 물론 잘 놀라고 불면증이 있거나 신경이 예민한 사람에게 매우 좋고, 또 종자 속에 있는 배아는 불안하거나 번민이 많은 증세및 안구출혈 지혈 작용에 매우 좋다.And the fruit of the lotus (seed) contains alkaloids are good for gastric ulcers, uterine bleeding, chronic diarrhea, heart disease, etc., as well as reinforcing the function of the kidneys, very good for those who are surprised and insomnia or sensitive nerves, and the embryo in the seed is anxious or Frequent symptoms and eye bleeding is very good for hemostatic action.

또 연잎은 설사, 두통과 어지럼증, 토혈, 코피 등 출혈증, 산후 어혈치료, 야뇨증, 해독작용에 매우 뛰어난 효과를 가지고 있다.In addition, lotus leaf has excellent effects on diarrhea, headache and dizziness, bleeding such as bleeding, nosebleeds, postpartum blood treatment, enuresis, detoxification.

또 연밥과 연줄기는 단백질, 지질, 당질과 섬유질이 골고루 포함되어 있으며, 무기질로 칼슘, 인 ,철 칼륨등이 풍부하며 비타민 B1이 많은 것이 특징이고 또 단백질을 구성하고 있는 아미노산은 나이신, 트레오닌, 메치오닌 등이 많고 지질로는 인지질인 레시틴이 많다.In addition, the rice and lotus stem are evenly contained in protein, lipids, sugars and fiber, minerals are rich in calcium, phosphorus, iron, potassium, and vitamin B1, and the amino acids that make up protein are niacin, threonine, There is a lot of methionine and lecithin, a phospholipid as a lipid.

레시틴은 물과 기름이 잘 섞이게 하는 유화력이 있기 때문에 혈관벽에 콜레스테롤이 침착하는 것을 예방하여 혈관벽을 강화하는 효과가 있다, 뿐 만 아니라 신경전달물질인 아세틸콜린을 생성해 기억력감퇴억제 효과가 있으며 치매예방효과도 크다고 알려져 있다. Since lecithin has an emulsifying power that mixes water and oil well, it prevents the deposition of cholesterol in the blood vessel wall and strengthens the blood vessel wall. In addition, it produces a neurotransmitter, acetylcholine, which suppresses memory loss and prevents dementia. The effect is also known to be great.

또 레시틴은 세포막을 구성하는 중요한 물질로 간 기능을 좋게 하여 영양분의 흡수배설을 향상 시키기도 하며 치질과 탈항, 악창 및 각종 지혈에 효과가 있다.In addition, lecithin is an important substance constituting the cell membrane to improve the liver function, improve the absorption and excretion of nutrients, and is effective for hemorrhoids, prolapse, swelling and various hemostasis.

또 연꽃은 암술과 수술이 한 꽃 안에 있는 양성화로서 통상 한꽃에 300개 정도의 수술과 40개 전후의 암술 구성되어져 있고 꽃잎은 백색의 긴 타원형으로 한 꽃에 18-26개의 꽃잎이 붙어 있는 것으로, 꿈이 많은 사람, 이질치료, 지혈작용에 효과가 있다.In addition, lotus flower is a bisexualization of pistils and stamens in one flower, which is composed of about 300 stamens and 40 pistils in one flower, and the petals are white long ovals with 18-26 petals attached to a flower. Dreamy people, dysentery treatment, hemostatic effect is effective.

아울러 본 발명에서는 상기 조성물 외에 올리고당이 첨가되어지는데, 상기 올리고당은 연의 쓴맛을 없애주기 위한 것으로 올리고당 외에 대추, 설탕, 꿀등을 첨가하여도 무관하고 또 상기 본 발명에 의해 제조된 엑기스는 그 맛이 엷은 단맛과 동시에 깔끔한 맛을 제공하고 또 연의 은은한 향이 발산되어 남녀노소 누구나 즐겨 섭취할 수 있다.In addition, in the present invention, oligosaccharides are added in addition to the composition, and the oligosaccharides are used to remove the bitter taste of lotus, and regardless of the addition of oligosaccharides, jujube, sugar, honey, etc., the extract prepared by the present invention is light in taste. It provides sweetness and refreshing taste, and the soft scent of light is radiated so that everyone can enjoy it.

이상과 같이 본 발명은 일반인들이 흔히 알지 못하였음은 물론 그 섭취가 어려웠던 연의 거의 모든 부분을 엑기스로 제조하여 남녀노소 누구나 간편하고 편리하게 섭취할 수 있도록 하여 줌과 동시에 연의 모든 부분이 가지는 각종 영양성분과 효능,효과로 섭취자의 건강을 보다 증진시켜 주도록 함에 그 장점을 가지는 것이다.
As described above, the present invention, as well as the common people did not often know that the intake was difficult to intake almost all parts of the kite extract so that everyone can easily and conveniently ingested by all ages and various nutritional ingredients of all parts of the kite And the efficacy, the effect is to have the advantage to further enhance the health of the intake.

아울러 본 발명은 연의 거의 모든 부분이 뛰어난 효능, 효과를 가지고 있음에도 불구하고 이를 아는 이가 별로 없어 그 섭취가 어려웠던 문제를 해소하기 위하여 상기 연을 이용한 엑기스를 팩 또는 병으로 일반인들에게 제조판매케 하므로 연의 뛰어난 효능,효과를 보다 널리 알림과 동시에 섭취자로 하여금 언제 어디서든 자유롭게 연을 음료로 즐길 수 있도록 그 편의를 제공케 하는 것으로 아주 획기적인 발명이라 할 수 있다.
In addition, the present invention, despite the fact that almost all parts of the kite have excellent efficacy and effect, so many people do not know that the intake was difficult to ingest the extract using the kite in order to manufacture and sell to the public as a pack or bottle It is a very innovative invention to provide the convenience and the convenience so that consumers can enjoy freely anytime and anywhere as a drink while notifying the excellent efficacy and effect more widely.

Claims (3)

연근과; 연의 열매와; 연잎과; 연밥과; 연줄기와; 연꽃과; 올리고당과; 물을 구성성분으로 하여 엑기스를 제조함에 그 특징을 가지는 연을 이용한 엑기스의 조성물.Lotus root; The fruit of the lotus; Lotus leaf; Raw rice; A lotus stem; Lotus family; Oligosaccharides; An extract composition using a kite having the characteristics of producing an extract using water as a component. 연근과; 연의 열매와; 연잎과; 연밥과; 연 줄기와; 연꽃을 각각 수세후 이들을 물과 함께 진공감압농축기에 넣어, 110℃를 유지한 상태로 2시간 동안 감압농축하여 추출물을 얻고, 상기의 추출물로 올리고당을 첨가하여 희석후 다시 가열용기에 넣어 100℃를 유지한 상태로 30 ~ 40분 동안 끓인 후 여과기를 통해 그 내의 이물질이나 건더기를 여과 시킨 다음 0 ~ 5℃의 냉장보관함을 특징으로 하는 연을 이용한 엑기스의 제조방법.Lotus root; The fruit of the lotus; Lotus leaf; Raw rice; Lotus stem; After washing each lotus flower, put them together with water in a vacuum pressure concentrator, concentrated under reduced pressure for 2 hours while maintaining 110 ℃ to obtain an extract, add oligosaccharides with the above extract, dilute and put in a heating container again 100 ℃ After boiling for 30 to 40 minutes in a maintained state to filter foreign matter or dry matter therein through a filter, and then refrigerated using a lead characterized in that the refrigerated storage of 0 ~ 5 ℃. 제 2항에 있어서,The method of claim 2, 연근 30% 와; 연의 열매 10% 와; 연잎 10% 와; 연밥 15% 와; 연 줄기 10% 와; 연꽃 10% 와; 올리고당 5%와; 물 10% 의 비율로 제조됨을 특징으로 하는 연을 이용한 엑기스의 제조방법.Lotus root 30%; 10% with the fruit of lotus; Lotus leaf 10%; With 15% lotus leaf; Lead stem 10%; With lotus 10%; 5% oligosaccharides; Method for producing an extract using lead, characterized in that the production rate of 10% water.
KR1020040104149A 2004-12-10 2004-12-10 The composition of extracts made of lotus and there manufacturing method KR100659483B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020040104149A KR100659483B1 (en) 2004-12-10 2004-12-10 The composition of extracts made of lotus and there manufacturing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020040104149A KR100659483B1 (en) 2004-12-10 2004-12-10 The composition of extracts made of lotus and there manufacturing method

Publications (2)

Publication Number Publication Date
KR20060065749A true KR20060065749A (en) 2006-06-14
KR100659483B1 KR100659483B1 (en) 2006-12-20

Family

ID=37160785

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020040104149A KR100659483B1 (en) 2004-12-10 2004-12-10 The composition of extracts made of lotus and there manufacturing method

Country Status (1)

Country Link
KR (1) KR100659483B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2924609A1 (en) * 2007-12-10 2009-06-12 Lvmh Rech COSMETIC CARE METHOD FOR SENSITIVE SKINS AND COSMETIC COMPOSITIONS FOR SENSITIVE SKIN CARE
KR101314568B1 (en) * 2011-12-29 2013-10-07 시흥시 Making method of lotus root

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100349201B1 (en) 1999-12-02 2003-03-31 주식회사 비락 The lotus root drink and the manufacturing method of the above drink
KR100386640B1 (en) 2002-11-08 2003-06-02 Myoung Seol Cha Co Ltd Process for preparing lotus leaves tea drink

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2924609A1 (en) * 2007-12-10 2009-06-12 Lvmh Rech COSMETIC CARE METHOD FOR SENSITIVE SKINS AND COSMETIC COMPOSITIONS FOR SENSITIVE SKIN CARE
FR2924610A1 (en) * 2007-12-10 2009-06-12 Lvmh Rech COSMETIC COMPOSITION CONTAINING LOTUS EXTRACT AND COSMETIC CARE METHOD USING THE SAME.
US8753693B2 (en) 2007-12-10 2014-06-17 Lvmh Recherche Cosmetic composition containing an extract from lotus and method of cosmetic care using said composition
KR101314568B1 (en) * 2011-12-29 2013-10-07 시흥시 Making method of lotus root

Also Published As

Publication number Publication date
KR100659483B1 (en) 2006-12-20

Similar Documents

Publication Publication Date Title
CN100539861C (en) Heat-clearing and dampness eliminating herb tea
CN101347171B (en) Freezing beverage containing chrysanthemum and method of preparing the same
CN104222407A (en) Wild chrysanthemum tea health beverage
CN103416561B (en) Dahurian patrinia herb tea and starter culture thereof
CN109156820A (en) A kind of fresh ginseng bird's nest and preparation method thereof
CN102697126A (en) Compound health-care gingko beverage and preparation method thereof
CN109430781A (en) A kind of preparation method of fresh ginger brown sugar black tea compound health jelly
CN101336671A (en) Low-fat freezing beverage and preparation method thereof
KR101122586B1 (en) Hang over beverage containing freeze-dring Abalone flesh and It's manufacturing method
CN103005058A (en) Oriental cherry milk tea and manufacturing method thereof
CN102178143A (en) Laiyang pear soup and making method thereof
KR100659483B1 (en) The composition of extracts made of lotus and there manufacturing method
CN104663964A (en) Herbal tea capable maintaining beauty and keeping young
KR100659485B1 (en) The composition of extracts made of lotus and there manufacturing method
CN109364227A (en) A kind of health care's food and preparation method thereof improving blood stasis matter symptom
CN109287919A (en) A kind of formula and preparation method of red bean adlay draft cream
WO2018100785A1 (en) Mugwort steaming composition
KR20040087172A (en) A functional beverage of pear and its manufacturing method
KR100623398B1 (en) The composition of extracts made of lotus and ginseng, and there manufacturing method
CN102429065A (en) Method for making basil and mesona herbal tea
KR101067251B1 (en) compositions containing cultivated mountain ginseng and process for preparing the same
KR100521749B1 (en) The composition of extracts made of lotus and ginseng steamed red, and there manufacturing method
CN104738772A (en) A preparing method of a ginkgo-milkvetch root-Chinese wolfberry composite healthcare beverage
KR100592959B1 (en) Lotus root rice a drink recipe
CN107712201A (en) A kind of Mongollian Thyme Herb tea-drinking preparation method for material

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
FPAY Annual fee payment

Payment date: 20121203

Year of fee payment: 7

FPAY Annual fee payment

Payment date: 20140120

Year of fee payment: 8

FPAY Annual fee payment

Payment date: 20141027

Year of fee payment: 9

FPAY Annual fee payment

Payment date: 20151214

Year of fee payment: 10

LAPS Lapse due to unpaid annual fee