KR20060059631A - Plant nutrient extracted from plant and its manufacturing method - Google Patents

Abstract

The present invention relates to a phytonutrient made by extracting from a plant, and more particularly, to a natural extract phytonutrient which enables plants to grow smoothly during the flowering period, that is, during flowering, fertilization and fertilization. (I) a solution of fermented Tada, pears and grapes, ii) seaweed and seaweed, iii) fermented seaweed and seaweed, iii) a solution of carrot and bamboo shoots, and vinegar spinach. It is characterized in that the mixture was aged by mixing the aged solution 5: 2: 2: 1.

The plant nutrient according to the present invention is rich in minerals extracted from seaweed, kelp, etc., and has an excellent effect on the differentiation, flowering, and fertilization, and contains a large amount of carbohydrates to maximize the taste, sweetness, and flavor of agricultural products, and to solve physiological disorders and immunity. It is effective to strengthen.

Phytonutrient, Extract, Seaweed, Root Vegetable, Leafy Vegetable

Description

Plant nutrient extracted from plant and its manufacturing method             

1 is a process chart showing a method for producing a natural extract phytonutrient according to the present invention

The present invention relates to a natural extract plant nutritional agent and a method for producing the same, and more particularly, to a natural extract plant nutritional agent made by fermenting mature seaweeds, root vegetables, leaf vegetables, fruits for a certain period of time and a method for producing the same.

The most difficult time to grow agricultural products is during the transition from nutritional growth to reproductive growth. Each farm uses synthetic hormones, high-concentration fertilizers, and pesticides so that agricultural products can smoothly and effectively carry out the Martian season. The agricultural products grown with such synthetic hormones are not sweet, taste, and fragrance, There is a problem that corrupts easily.

In addition, the biggest problem is that since harmful ingredients remain in the agricultural products, there is a problem that harms the health when ingesting such agricultural products.

The present invention is to overcome the above-mentioned conventional problems, the object of the present invention is to control the growth of nutrient growth and reproductive growth of agricultural products, the production of high-quality agricultural products and healthy growth resistant to pests, low pesticides The present invention provides a natural extract plant nutrient for producing agricultural products that can produce agricultural products and a method of manufacturing the same.

Natural extract plant nutrients according to the present invention for solving the above problems, iii) mixed with the same ratio of fruit, dalnae, pears and grapes in a 3: 1 ratio of brown sugar and 3: 1 of ocher and charcoal powder 1 to 2% by weight of the mixture mixed in the ratio of the fermentation at 27 ~ 33 ℃ for 30 to 50 days, 5% by weight of brown rice vinegar and 2% by weight of wood vinegar and mixed at low temperature (5 ~ 10 ℃) 3 A mixture of brown seaweed and kelp, mixed with brown sugar in a 3: 1 ratio and a mixture of ocher and charcoal in a 3: 1 ratio, added 1-2 wt% After fermentation at 27-33 ℃ for 30-50 days, 5% by weight of brown rice vinegar and 2% by weight of wood vinegar were mixed and aged at low temperature (5 ~ 10 ℃) for 3-4 years. Brown sugar was mixed in a 3: 1 ratio with bamboo shoots mixed, and 1 to 2% by weight of the whole mixture of ocher and charcoal powder in a 3: 1 ratio was added. After fermentation at ˜33 ° C. for 30-50 days, 5% by weight of brown rice vinegar and 2% by weight of vinegar solution are mixed and brown sugar is added to spinach, which is a vegetable, vegetable leaf aged for 3-4 years at low temperature (5–10 ° C.). After mixing at a ratio of 1: 1, adding 1 to 2% by weight of the mixture of ocher and charcoal at a ratio of 3: 1, fermenting at 27 to 33 ° C for 30 to 50 days, and then 5% by weight of brown rice vinegar and wood vinegar solution 2% by weight of the mixture is aged for 3-4 years at low temperature (5 ~ 10 ℃), i) a solution of the above i), ii), i) and i) solution in a 5: 2: 2: 1 ratio After fermentation for 30 days at 27 ~ 33 ℃, it is characterized by a high concentrate prepared by aging for 1-2 years at low temperature (5 ~ 10 ℃) again.

In addition, the method for producing a natural extract phytonutrient according to the present invention, i) a mixture of brown sugar in a 3: 1 ratio to a mixture of dailies, pears and grapes in the same ratio, and the mixture of ocher and charcoal powder in a 3: 1 ratio Add 1 to 2% by weight of the whole, ferment for 30 to 50 days at 27 ~ 33 ℃, mix 5% of brown rice vinegar and 2% of wood vinegar, and ripen at low temperature (5 ~ 10 ℃) for 3 ~ 4 years. Step ii) Mix brown seaweed and kelp in a ratio of 3: 1, mix brown rice and charcoal in a ratio of 3: 1, add 1-2 wt% of the whole, and mix After fermentation at 33 ° C. for 30-50 days, 5% by weight of brown rice vinegar and 2% by weight of vinegar solution are aged for 3-4 years at low temperature (5 ~ 10 ° C.), i) brown sugar mixed with carrot and bamboo shoot Mixed at a ratio of 3: 1, and mixed with ocher and charcoal at a ratio of 3: 1 to 1 to 2% by weight of the whole, and at 30 to 50 days at 27 to 33 ° C. After mixing, 5% by weight of brown rice vinegar and 2% by weight of wood vinegar are aged at low temperature (5-10 ° C.) for 3-4 years. 1 to 2% by weight of the whole of the powder is added at a ratio of 3: 1, fermented at 27 to 33 ° C for 30 to 50 days, and then 5% by weight of brown rice vinegar and 2% by weight of vinegar are mixed at a low temperature (5 to 5%). 10 ° C) and aged for 3 to 4 years, iii) fermentation and fermentation by mixing the liquids (iv), ii), iii) and iii) with 5: 2: 2: 1, respectively. It is done.

Hereinafter, an embodiment of the present invention will be described with reference to the accompanying drawings. Referring to Figure 1, a natural extract plant nutritional process manufacturing method according to the invention is shown.

In the first process, fruits, seaweeds, vegetables, and spinach are mixed with brown sugar and fermented and aged for a certain time. This is shown below.

Iii) Fruits are mixed with the same ratio of dailies, pears and grapes, and brown sugar is mixed in a 3: 1 ratio. Add 1 ~ 2% by weight of the mixture of ocher and charcoal powder of more than 300mesh in a 3: 1 ratio.

After the mixture is fermented at 30 ° C. for 30 days, 5% by weight of brown rice vinegar and 2% by weight of wood vinegar are mixed and aged at low temperature (10 ° C.) for 3 years.

The reason for putting ocher and charcoal as above is that ocher is rich in oxygen by adsorbing and decomposing impurities or contaminants in the empty spaces between particles, and charcoal has rich micropores so that microorganisms can grow well and harmful This is because it is effective in purifying bacteria.

Ii) Seaweed is mixed with brown seaweed and kelp in a 3: 1 ratio, and 1 ~ 2% by weight of a mixture of more than 300mesh of ocher and charcoal in a 3: 1 ratio.

After the mixture is fermented at 30 ° C. for 30 days, 5% by weight of brown rice vinegar and 2% by weight of wood vinegar are mixed and aged at low temperature (10 ° C.) for 3 years.

Ⅲ) Root vegetables Mixed with carrots and bamboo shoots, mix brown sugar in a 3: 1 ratio, and add 1 ~ 2% by weight of the mixture of ocher and charcoal powder of 300 mesh or more in a 3: 1 ratio.

After the mixture is fermented at 30 ° C. for 30 days, 5% by weight of brown rice vinegar and 2% by weight of wood vinegar are mixed and aged at low temperature (10 ° C.) for 3 years.

Iii) Finally, brown sugar is mixed with leaf sugar spinach in a 3: 1 ratio, and 1 ~ 2% by weight of the mixture of ocher and charcoal powder of 300 mesh or more in a 3: 1 ratio is added.

After the mixture is fermented at 30 ° C. for 30 days, 5% by weight of brown rice vinegar and 2% by weight of wood vinegar are mixed and aged at low temperature (10 ° C.) for 3 years.

Next, the fermented and fermented liquor is mixed at a constant ratio through the above processes iii), ii), iii) and iii), and then fermented again and then aged.

The solution according to i), the solution according to ii), the solution according to iii) and the solution iii) are mixed at 5: 2: 2: 1, fermented at 30 ° C for 30 days, and then again at low temperature (10 ° C). When matured, it becomes a natural extract phytonutrient according to the present invention of high concentrate.

The plant nutrient according to the present invention prepared by the above method is made of natural extracts, so there is no synthetic chemical substance and consists only of natural nutrients, and contains a large amount of calcium, magnesium, iron, potassium, zinc, boron, etc. as main components. It is.

Plant nutrients prepared by the above method is used by foliar spraying or soil irrigation method, when using the natural extract plant nutrients according to the present invention as soil irrigation, dilute to 20,000 times water, and when foliar spraying to 4000 times Dilution may be used. The natural extract plant nutrient is made of a high concentration can be used for soil of about 1000 pyeong to 500㏄.

Experimental results to determine the action of the natural extract plant nutrients made by the above manufacturing method obtained the following results.

Experimental Example (1) Used for citrus fruits

Citrus trees grow rapidly due to chemical fertilizers, resulting in fewer flower buds, uncertainty of fertilization, and reduced yields. As the leaves become less debilitating and the aging progresses and the branches (stems) have no elasticity and the roots are in poor condition, the plant nutrients according to the present invention are used several times by foliar spraying and soil irrigation. Recovery and youthfulness were evident.

In addition, in the case of Hallabong in Jeju Island, it is usually stored for 30 days after harvesting to control sourness and sweetness by aging to remove sourness, so that the plant nutrients according to the present invention are used. Was made to ship sooner.

In addition, Wenzhou mandarin is selected as a special product that passed more than 11BX through a non-destructive sugar content machine, and generally passes 40%, 70% to 80% as a result of using the plant nutrient according to the present invention, as well as chemical fertilizer The fruit used was low in moisture, and the result of using this phytonutrient was 10 to 15% heavier due to the high water content of the fruit.

In addition, the Jeju Island Hallabong farm using the plant nutrient according to the present invention was difficult to find the root even if the rake on the bottom before using the plant nutrient, roots were formed so that can not rake after using the plant nutrient. Many roots have increased the effect of absorbing fertilizer residues in the soil, resulting in an increase in overall yield and a high sugar content and rich nutrition.

Experimental Example (2) Used for watermelon

Iron (Fe) component contained in the plant nutrient according to the present invention as a natural component has a profound effect on flower buds, flowering, fertilization. In general, when the plant grows nutrients, the flower cannot bloom due to lack of flowering material. If fertilization becomes difficult, phosphorus and potassium are generally not used to induce flowering materials, and this may be a difficult process in farming because plants may be enormously damaged.

In particular, watermelon is nutrient growth before fertilization, the stem is lush, female flowers do not bloom. If such fertilization is impossible, watermelon farming will become farmers that year.

Because of this, farmers cut water before fertilizing watermelon and inadequate nutrients, and fertilize it using plant progeny instinct law, which is naturally corrected when the plants themselves are in danger. There is a problem that cannot be expected (high incidence of defects and malformations). In order to solve the problem described above, using iron (Fe) synthesized at this time, the flower was rather broken.

However, when the plant nutrient according to the present invention was used at this time, the fertilization was made very well even when the plants were grown in nutrients, and rather, the fruit was large and the taste was excellent. In particular, heavier weight and freshness was maintained, this is the effect of iron (Fe) contained in the plant nutrient according to the present invention made of natural extracts.

Experimental Example (3) Used for garlic

When garlic is stored at room temperature, it is usually difficult to store it after sprouting around September ~ October, so it should be stored at low temperature warehouse. Garlic harvested using the phytonutrient according to the present invention should be December even if stored at room temperature. It began to sprout and found excellent storage.

As described above, the natural extract plant nutrients prepared according to the present invention are rich in enzymes, seaweed, and kelp minerals contained in plant extracts, and have excellent effects on germination, flowering, and fertilization, and contain large amounts of carbohydrates. Maximizes the taste, sweetness, and aroma, has the effect of resolving physiological disorders and strengthening immunity.

In addition, the natural extract plant nutrients according to the present invention is highly concentrated, the present invention even when used only once or twice leaf foliar thickening leaves and nodes (cutting) short, clear and large flowers, fruit weight is high and weight The rice is heavy, and the rice is full of taste, clean, and fresh for up to one year after harvesting.

In addition, the natural extract plant nutrients according to the present invention, when the soil irrigation is used, there are many growth effects on the microorganisms in the soil, the soil is formed into egg tissues and the earthworms are propagated, and the root development is vigorous, due to the many roots (grass roots). It absorbs the fertilizer residues in the soil and is effective in improving the soil, and has the effect of producing high quality agricultural products.                     

What has been described above is just one embodiment for carrying out the natural extract phytonutrient and the method for producing the same according to the present invention, the present invention is not limited to the above embodiment, as claimed in the claims below Without departing from the gist of the present invention, anyone of ordinary skill in the art will have the technical spirit of the present invention to the extent that various modifications can be made.

Claims (3)

Iii) Tara, pears and grapes in the same ratio and brown sugar in a 3: 1 ratio, ocher and charcoal in a 3: 1 ratio, 1 to 2% by weight of the entire 27 ~ 33 ℃ After fermentation at 30-50 days in, mixed with 5% by weight brown rice vinegar and 2% by weight of vinegar solution aged for 3-4 years at low temperature (5 ~ 10 ℃); Ii) A mixture of seaweed and kelp and a 3: 1 ratio of brown sugar and a mixture of ocher and charcoal powder in a 3: 1 ratio are added in an amount of 1 to 2% by weight of the whole, followed by 30 to 50 days at 27 to 33 ° C. After fermentation, 5% by weight of brown rice vinegar and 2% by weight of vinegar solution were aged at low temperature (5-10 ° C.) for 3-4 years; Iii) Carrots and bamboo shoots mixed with brown sugar in a 3: 1 ratio, ocher and charcoal powder in a 3: 1 ratio, and added 1-2 wt% of the whole to 30 ~ 50 days at 27 ~ 33 ℃. After fermentation, 5% by weight of brown rice vinegar and 2% by weight of vinegar solution were aged at low temperature (5-10 ° C.) for 3-4 years; Iii) Brown sugar is mixed with spinach at a 3: 1 ratio, and 1 to 2% by weight of the whole mixture of ocher and charcoal is added at a ratio of 3: 1, followed by fermentation at 27 to 33 ° C for 30 to 50 days. 5% by weight of vinegar and 2% by weight of vinegar solution, aged for 3-4 years at low temperature (5 ~ 10 ℃); V) fermenting the mixture of i), ii), i) and i) in a 5: 2: 2: 1 solution at 27-33 ° C for 30-50 days, and then again at low temperature (5-10 ° C). Natural extract phytonutrients, which are produced by aging for 1-2 years. Iii) Tara, pears and grapes in the same ratio and brown sugar in a 3: 1 ratio, ocher and charcoal in a 3: 1 ratio, 1 to 2% by weight of the entire 27 ~ 33 ℃ After fermentation for 30 to 50 days in, 5% by weight of brown rice vinegar and 2% by weight of vinegar mixture to ripen for 3 to 4 years at low temperature (5 ~ 10 ℃); Ii) A mixture of seaweed and kelp and a 3: 1 ratio of brown sugar and a mixture of ocher and charcoal powder in a 3: 1 ratio are added in an amount of 1 to 2% by weight of the whole, followed by 30 to 50 days at 27 to 33 ° C. After fermentation, 5% by weight of brown rice vinegar and 2% by weight of wood vinegar and aged for 3-4 years at low temperature (5 ~ 10 ℃); Iii) Carrots and bamboo shoots mixed with brown sugar in a 3: 1 ratio, ocher and charcoal powder in a 3: 1 ratio, and added 1-2 wt% of the whole to 30 ~ 50 days at 27 ~ 33 ℃. After fermentation, 5% by weight of brown rice vinegar and 2% by weight of wood vinegar and aged for 3-4 years at low temperature (5 ~ 10 ℃); Iii) Brown sugar is mixed with spinach at a 3: 1 ratio, and 1 to 2% by weight of the whole mixture of ocher and charcoal is added at a ratio of 3: 1, followed by fermentation at 27-33 ° C for 30 days, followed by brown rice vinegar 5 Mixing the mixture by weight and 2% by weight of wood vinegar solution for 3 to 4 years at low temperature (5 ~ 10 ℃); Iii) a method for producing a natural extract phytonutrient comprising a process of fermenting and aging the solution which has undergone the steps iii), ii), iii) and iii) in a 5: 2: 2: 1 mixture. The method of claim 2, The fermentation aging process in iii) is a natural extract plant nutrient preparation, characterized in that the fermentation at 27 ~ 33 ℃ for 30 to 50 days, and then aged for 1 to 2 years at low temperature (5 ~ 10 ℃).

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