KR20060037544A - The pizza using beef and its manufacturing method - Google Patents

Abstract

The present invention relates to a beef pizza and a method of manufacturing the same.

In the method of preparing a beef pizza of the present invention, starch is added to the beef which has undergone the first step and the first step of removing the unique smell of meat by putting 100 ml of a mixed solution made by mixing wine and milk at a volume ratio of 1: 1 per minced beef 450 g. 6 to 10% by weight, 10 to 25% by weight pork, 10 to 20% by weight onion, 2 to 5% by weight leeks, 2 to 4% by weight garlic, 0.1 to 0.5% by weight ginger, 5 to 10% by weight rib sauce 2nd and 2nd steps of manufacturing a meat blend by mixing sesame oil 0.8 ~ 2%, sugar 0.8 ~ 2%, pepper 0.005 ~ 0.2%, salt 0.69%, seasoning 0.05 ~ 0.2% Cheese processed in the third and fourth steps, which are molded into a shape and heated to steam at 100 to 150 ° C. for 5 to 10 minutes, and rapidly quenched the beef molded product at the third step to −38 to −50 ° C. It is composed of a fifth step of placing vegetables, sweet potatoes, and baking in the oven for 6 to 15 minutes at 180 ~ 270 ℃.

According to the present invention, a pizza with a nutritious and unfeeling taste and a new taste are provided, and a manufacturing method thereof.

Beef, Pizza, Steam, Quench, Cheese

Description

Beef pizza and its manufacturing method {THE PIZZA USING BEEF AND ITS MANUFACTURING METHOD}             

1 is a manufacturing process of the beef pizza of the present invention

The present invention relates to a beef pizza and a method of manufacturing the same.

Beef contains high quality protein and iron, and it is a nutritious diet that is also a source of lipids, especially iron, which is effective in anemia, and it also reduces edema caused by malnutrition due to high essential amino acids. There are properties that strengthen the muscles.

In general, eating meat warms the body, the beef is stronger, cold and good gastrointestinal function is also effective in helping people with diarrhea and anorexia is known to be effective.

Pizza is a pie made from cheese, meat and tomato on a round dough, originated from Italy, and spread in Korea in the wake of the Olympics.

Among the various ingredients of pizza, cheese removes whey from the curd produced by adding lactic acid bacteria and curd enzyme (rennet enzyme extracted from cow's fourth place) to milk.

Cheese plays a big role in the taste of pizza, but if you use only cheese to make a pizza fit the taste of the new generation, but the disadvantage is that the middle-aged people do not respond well.

That's why they are trying to make newer pizzas with cheese.

Conventional ingredients used in conventional pizzas are somewhat edible and could not fully satisfy the desire of the demanding customers to find new tastes and tastes.

So, in recent years, enjoying pizza easily, various pizzas to suit new taste and taste have been steadily developed.

In Korean Registered Patent Publication No. 10-0401736 (Chicken Pizza Manufacturing Method), prepare only the lean meat of chicken, mix onion, sesame oil, sugar, leeks, garlic, etc., put it on the roasting plate, put additional cheese and bake in the oven Pizza making method is disclosed.

However, the above invention has a problem that can not eliminate the peculiar smell of meat without pre-treating chicken.

An object of the present invention is to provide a pizza with a nutritious and unfeeling taste, and a new method of producing the same using beef.

The present invention relates to a beef pizza and a method of manufacturing the same.

In the beef pizza production of the present invention, starch 6 is added to the first and the first processed beef to remove the smell of meat by putting 100 ml of the mixed solution made by mixing wine and milk in a volume ratio of 1: 1 per minced beef 450g. ~ 10% by weight, pork 10-25%, onion 10-20%, onion 2-5%, garlic 2-4%, ginger 0.1-0.5%, rib sauce 5-10%, Rounded rounds of the second and second meat blends prepared by mixing sesame oil 0.8 ~ 2%, sugar 0.8 ~ 2%, pepper 0.005 ~ 0.2%, salt 0.69%, seasoning 0.05 ~ 0.2% After the third step of heating to steam for 100 to 150 ℃, 5 to 10 minutes, the third step of the beef molded product is quenched to -38 ~ -50 ℃ to cheese, The fifth step is to put vegetables and sweet potatoes, and bake in the oven for 6 to 15 minutes at 180 ~ 270 ℃.

The inventor of the present application has made a number of studies to make a new pizza to escape the feeling and eating of the existing pizza.

Traditionally, many pizzas were baked in the oven with various ingredients on top of the dough.

However, the inventors of the present invention, after dozens of trials, have been able to replace the dough, pretreatment method that can eliminate the characteristic odor and grease that is a problem when using meat, and the proper combination of the meat and seasoning added during the pizza production. Developed.

Hereinafter, the beef pizza manufacturing process of the present invention will be described in detail.

<Beef Pizza Manufacturing Process>

1. Material Preparation

Beef chopped and prepared.

Finely chop onion, leeks, garlic and ginger.

2. First process

Prepare 450 g of minced beef with 100 ml of mixed solution of wine and milk in a 1: 1 volume ratio.

3. Second process

6 to 10% by weight of starch, 10 to 25% by weight of pork, 10 to 20% by weight of onion, 2 to 5% by weight of onion, 2 to 4% by weight of garlic, 0.1 to 0.5% by weight of ginger, 5 to 10% by weight of rib sauce (or 5 to 10% by weight of curry), 0.8 to 2% of sesame oil, 0.8 to 2% of sugar, pepper 0.005 to 0.2%, salt 0.69%, seasoning 0.05 to 0.2% Prepare the blend.

4. Third process

The prepared meat mixture is molded into a round shape and heated with steam at 100 to 150 ° C. for 5 to 10 minutes to remove moisture and grease.

5. 4th process

Quickly quench water and greasy beef at -38 to -50 ° C.

6. 5th process

Spread the quenched beef 1cm thick on a baking sheet, put cheese, vegetables and sweet potatoes, and bake in an oven at 170-280 ° C. for 6-15 minutes.

Hereinafter, the beef pizza of the present invention and a manufacturing method thereof will be described in detail through Examples and Experimental Examples, but this does not limit the scope of the present invention.

Example 1 Beef Pizza Production 1

Beef was purchased commercially.

Starch, pork, onions, leeks, garlic, ginger, ribs sauce, sesame oil, sugar, pepper, salt and seasonings were purchased commercially.

Beef was finely prepared.

To 450 g of finely ground beef was added 100 ml of a mixed solution of wine and milk in a 1: 1 volume ratio.

Pork 150g, starch 80g, rib sauce 70g, onion 140g, sesame oil 10ml, sugar 10g, leek 39g, garlic 25g, ginger 3g, pepper 1g, salt 6g, seasoning 1g was mixed to prepare a meat seasoning.

The prepared seasonings were mixed with beef with wine and milk and molded into a round shape. Steam and heating were performed at 150 ° C. for 7 minutes to remove moisture and grease.

Beef moldings were quenched to -45 ° C.

The quenched beef moldings were thawed and laid on a pizza grill to a thickness of 1 cm.

On top of that was put 100g pizza cheese, 7g cheese and 10g bell pepper.

A beef pizza was prepared by baking in an oven preheated to 240 ° C. for 10 minutes.

Example 2 Beef Pizza Production 2

Beef was purchased commercially.

Starch, pork, onions, leeks, garlic, ginger, ribs sauce, sesame oil, sugar, pepper, salt and seasonings were purchased commercially.

Beef was finely prepared.

To 450 g of finely ground beef was added 100 ml of a mixed solution of wine and milk in a 1: 1 volume ratio.

Beef sauce was prepared by mixing pork 150g, starch 80g, curry powder 70g, onion 140g, sesame oil 10ml, sugar 10g, green onion 39g, garlic 25g, ginger 3g, pepper 1g, salt 6g, seasoning 1g.

The prepared seasonings were mixed with beef with wine and milk and molded into a round shape. Steam and heating were performed at 150 ° C. for 7 minutes to remove moisture and grease.

Beef moldings were quenched to -45 ° C.

The quenched beef moldings were thawed and laid on a pizza grill to a thickness of 1 cm.

On top of that was put 100g pizza cheese, 7g cheese and 10g bell pepper.

A beef pizza was prepared by baking in an oven preheated to 240 ° C. for 10 minutes.

Experimental Example 1 Sensory Experiment

The sensory test was performed on the beef pizza of the present invention prepared in Examples 1 and 2.

The control group was a pizza using a typical dough dough of the conventional pizza.

Sensory tests were assessed using a nine-point rating method.

In consideration of age and gender, a total of 40 men and women were selected for each age group.

<Table 1> Sensory Test Results

division flavor incense Symbol Synthesis Example 1 8.6 8.5 8.7 8.6 Example 2 8.6 8.8 8.5 8.63 Conventional dough dough pizza 7.9 7.5 7.6 7.67

* Sensory test value (9: Very good, 0: Very bad)

As a result of Table 1, the beef pizza of the present invention was evaluated to have a better taste and aroma than the pizza of the conventional dough, the palatability was evaluated.

According to the present invention, a pizza with a nutritious and unfeeling taste and a new taste are provided, and a manufacturing method thereof.

Claims (3)

In the pizza manufacturing method, 1st process to remove the unique smell of meat by putting 100ml of mixed solution made by mixing wine and milk in a volume ratio of 1: 1 per 450g minced beef, 6 to 10% by weight of starch, 10 to 25% by weight of pork, 10 to 20% by weight of onion, 2 to 5% by weight of onion, 2 to 4% by weight of garlic, 0.1 to 0.5% by weight of ginger, A second step of preparing a meat blend by adding 5-10% by weight of rib sauce, 0.8-2% of sesame oil, 0.8-2% of sugar, 0.005-0.2% of pepper, 0.69% of salt, and 0.05-0.2% of seasoning. A third step of forming the rounded meat mixture after the second step and heating it with steam for 100 to 150 ° C. for 5 to 10 minutes, A fourth step of rapidly quenching the beef molding of the third step at -38 ~ -50 ℃, Cheese, vegetables and sweet potatoes are placed on the beef after the fourth step, and the fifth step is to bake in the oven for 6 to 15 minutes at 180 to 270 ° C. How to make beef pizza. In the pizza manufacturing method, 1st process to remove the unique smell of meat by putting 100ml of mixed solution made by mixing wine and milk in a volume ratio of 1: 1 per 450g minced beef, 6 to 10% by weight of starch, 10 to 25% by weight of pork, 10 to 20% by weight of onion, 2 to 5% by weight of onion, 2 to 4% by weight of garlic, 0.1 to 0.5% by weight of ginger, A second process of preparing a meat blend by mixing 5 to 10% by weight of curry powder, 0.8 to 2% of sesame oil, 0.8 to 2% of sugar, 0.005 to 0.2% of pepper, 0.69% of salt, and 0.05 to 0.2% of seasoning, A third step of forming the rounded meat mixture after the second step and heating it with steam for 100 to 150 ° C. for 5 to 10 minutes, A fourth step of rapidly quenching the beef molding of the third step at -38 ~ -50 ℃, Cheese, vegetables and sweet potatoes are placed on the beef after the fourth step, and the fifth step is to bake in the oven for 6 to 15 minutes at 180 to 270 ° C. How to make beef pizza. Prepared by the method of any one of claims 1 to 2, Beef Pizza.

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