KR20050101812A - The oil-circulation system for the confectionery-frying device - Google Patents

The oil-circulation system for the confectionery-frying device Download PDF

Info

Publication number
KR20050101812A
KR20050101812A KR1020040027027A KR20040027027A KR20050101812A KR 20050101812 A KR20050101812 A KR 20050101812A KR 1020040027027 A KR1020040027027 A KR 1020040027027A KR 20040027027 A KR20040027027 A KR 20040027027A KR 20050101812 A KR20050101812 A KR 20050101812A
Authority
KR
South Korea
Prior art keywords
oil
frying
unit
storage tank
heating
Prior art date
Application number
KR1020040027027A
Other languages
Korean (ko)
Other versions
KR100592453B1 (en
Inventor
정창옥
Original Assignee
정창옥
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 정창옥 filed Critical 정창옥
Priority to KR1020040027027A priority Critical patent/KR100592453B1/en
Publication of KR20050101812A publication Critical patent/KR20050101812A/en
Application granted granted Critical
Publication of KR100592453B1 publication Critical patent/KR100592453B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A41—WEARING APPAREL
    • A41B—SHIRTS; UNDERWEAR; BABY LINEN; HANDKERCHIEFS
    • A41B9/00—Undergarments
    • A41B9/001—Underpants or briefs
    • A—HUMAN NECESSITIES
    • A41—WEARING APPAREL
    • A41D—OUTERWEAR; PROTECTIVE GARMENTS; ACCESSORIES
    • A41D27/00—Details of garments or of their making
    • A41D27/26—Shoulder-pads; Hip-pads; Bustles
    • A—HUMAN NECESSITIES
    • A41—WEARING APPAREL
    • A41B—SHIRTS; UNDERWEAR; BABY LINEN; HANDKERCHIEFS
    • A41B2300/00—Details of shirts, underwear, baby linen or handkerchiefs not provided for in other groups of this subclass
    • A41B2300/20—Inserts
    • A—HUMAN NECESSITIES
    • A41—WEARING APPAREL
    • A41B—SHIRTS; UNDERWEAR; BABY LINEN; HANDKERCHIEFS
    • A41B2400/00—Functions or special features of shirts, underwear, baby linen or handkerchiefs not provided for in other groups of this subclass
    • A41B2400/38—Shaping the contour of the body or adjusting the figure

Landscapes

  • Engineering & Computer Science (AREA)
  • Textile Engineering (AREA)
  • Frying-Pans Or Fryers (AREA)

Abstract

본 발명은 과자튀김장치용 유탕기에 튀김용 기름을 자동순환시켜 주는 과자 및 스넥류 튀김장치용 기름 순환 시스템에 관한 것으로서,The present invention relates to an oil circulation system for sweets and snacks frying apparatus for automatically circulating frying oil in a frying machine frying machine,

특히 신유 저장탱크(1)과 열화유 저장탱크(2)의 기름을 가열시키는 기름가열부(5)와; 기름가열부(5)를 통해 가열된 기름으로 과자를 튀김제조하는 튀김제조부 (4)와; 튀김제조부(4)를 통해 제조된 튀김과자에서 잔류기름을 분리하여 주는 잔류기름제거부(6)와; 기름을 정화 시켜 주는 필터부(3)로 각각 상호 연결구성하여, 과자를 튀김하는 유탕기내로 적정량 투입된 기름을 가열장치와 필터부를 통해 항상 일정한 온도로 자동순환시켜 줌과 동시에 기름에 함유될 수 있는 이물질과 튀김의 잔재물을 수시로 정화시켜 항상 양질의 기름만으로 튀김작업이 수행될 수 있게 한 것으로, 튀김작업의 효율성 증대는 물론 튀김물의 질을 향상 시켜 줄 수 있는 장점을 가지는 것이다.In particular, the oil heating unit (5) for heating the oil of the new oil storage tank (1) and the deteriorated oil storage tank (2); A frying production unit 4 for frying the confectionery with oil heated through the oil heating unit 5; Residual oil removal unit 6 for separating the residual oil from the frying sweets produced by the frying manufacturing unit (4); The filter unit (3), which purifies the oil, is interconnected to each other, so that the proper amount of oil injected into the frying machine for frying sweets is always automatically circulated to a constant temperature through the heating device and the filter unit, and can be contained in the oil. Frequent cleansing of residues and foreign material from time to time so that the frying operation can always be performed with only good quality oil, it has the advantage of improving the efficiency of the frying work as well as improve the quality of the frying.

Description

과자 및 스넥류 튀김장치용 기름 순환 시스템{THE OIL-CIRCULATION SYSTEM FOR THE CONFECTIONERY-FRYING DEVICE}Oil circulation system for confectionery and snack frying machines {THE OIL-CIRCULATION SYSTEM FOR THE CONFECTIONERY-FRYING DEVICE}

본 발명은 과자 및 스넥류 튀김장치용 유탕기에 튀김용 기름을 자동순환시켜 주는 기름순환 시스템에 관한 것으로서, 이를 보다 구체적으로 설명하자면 과자를 튀김하기 위하여 사용되는 유탕기로 일정온도로 가열된 튀김용 기름을 계속적으로 자동순환시켜 항상 양질의 기름으로 과자를 튀김할 수 있도록 함에 그 목적을 가지는 것이다.The present invention relates to an oil circulation system that automatically circulates frying oil in a fryer for snacks and snacks frying apparatus, and more specifically, to frying oil heated to a predetermined temperature with a fryer used for frying cookies. Its purpose is to continually auto-circulate so that you can always fry cookies with good quality oil.

일반적으로 과자를 튀김하기 위하여 사용되는 유탕기는 그 튀김솥 내측으로 튀김물을 걸러 원심분리기내로 공급하여 주는 거름망과 그 상부로 튀김을 휘저어 주는 회전체 그리고 상기 튀김솥을 가열하기 위한 가열 버너로 일체 구성되어져 있는 것으로, 이는 통상 튀김솥으로 일정량의 튀김용 기름을 넣어 가열버너로 충분히 가열한 다음 그 내로 성형된 과자를 투입시켜 회전체로 튀김물을 회전시키면서 튀김작업을 실시한다.Generally, a fryer used to fry a confectionery is composed of a sieve that filters the fry into the frying pan and feeds it into the centrifuge, a rotating body which stirs the fry to the top, and a heating burner for heating the frying pan. This is usually done by putting a certain amount of frying oil into a frying pan and heating it sufficiently with a heating burner, and then inserting a confectionery shaped into it to perform frying while rotating the frying water with a rotating body.

그러나 위와 같은 종래의 유탕기는 상기 튀김솥에 직접적인 열을 가하여 그내의 기름을 가열케 하는 것으로, 이는 튀김솥내의 전체 기름을 튀김에 적합한 온도로 상승시킬때 상대적으로 열이 직접가해지는 튀김솥의 하단부 즉 열전달부위가 필요이상으로 가열되어 튀김솥 내의 상부 기름과 하부기름(열이 가해지는 열전달부위 측의 기름)의 온도 차가 심하게 발생하므로 항상 일정한 온도의 기름을 유지할수 없었으며, 또 상기 튀김솥의 작은 가열면적으로 장시간동안 열을 가하게 되므로 인해 튀김솥 하측부의 기름이 쉽게 타버리는 폐단이 있어, 이물질과 악취가 심하게 발생하며 더욱이 한번 투입한 기름을 장시간동안 사용하여 튀김의 잔재물이 다량 발생함과 동시에 기름의 이물질과 검게 탄 잔재물이 튀김물에 부착되어 튀김물의 질을 저하시키는 폐단을 가지고 있었던 것이다.However, such a conventional lacquer is to heat the oil in the fryer by applying direct heat to the frying pan, which means that the lower portion of the frying pan is relatively heated when the entire oil in the fryer is raised to a temperature suitable for frying. Since the heat transfer part is heated more than necessary and the temperature difference between the upper oil and the lower oil (oil on the heat transfer part side to which heat is applied) is severely generated, the oil of constant temperature could not be maintained all the time. Because the heating area is heated for a long time, there is a closed end where the oil in the lower part of the frying pan burns easily, and foreign substances and odors are severely generated. Debris and black burnt residues adhere to the frying I had a discord.

그리고 상기 튀김작업에 의해 완료된 과자튀김을 배출할때에 다량의 기름이 과자튀김과 함께 원심분리기로 배출되어지므로, 작업자는 매번 유탕기에 새로운 보충기름을 공급하여 주어야 하는 번거로움이 있어 작업능률의 저하는 물론 제품의 생산 속도가 매우 더딘 실정이었으며, 또한 배출된 기름을 작업자가 일일이 수작업으로 기름내의 이물질을 걸러 다시 재사용하는 것으로 매우 비위생적이었으며 더욱이 기름내의 이물질을 완벽하게 걸러내지 못하여 튀김물의 외형이 미려하지 못한 실정이었다.In addition, since the large amount of oil is discharged into the centrifuge together with the frying when the confectionery frying completed by the frying operation is completed, the worker has a hassle to supply a new supplementary oil to the lacquer every time, thereby reducing work efficiency. Of course, the production speed of the product was very slow, and it was also very unsanitary for the worker to manually filter out the foreign substances in the oil and reuse them again. Moreover, the appearance of the fried food was not beautiful because the foreign substances in the oil were not completely filtered out. It was not a real situation.

본 발명은 상기와 같은 종래 제반 문제를 해소하기 위하여 발명된 것으로, 특히 과자를 튀김하는 유탕기내의 튀김용기름을 필터부와 가열장치를 통해 항상 일정한 온도로 자동순환되게 하여 줌과 동시에 기름내에 함유될 수 있는 이물질과 튀김의 잔재물을 여과시켜, 튀김작업의 효율성 증대는 물론 양질의 튀김물을 얻을수 있도록 함에 그 기술적 과제를 가지는 것이다.The present invention has been invented to solve the conventional problems as described above, in particular, the frying oil in the frying machine for frying sweets are always automatically circulated to a constant temperature through the filter unit and the heating device and contained in the oil at the same time By filtering the foreign matter and the residue of the frying, it is possible to increase the efficiency of the frying operation as well as to obtain a high quality frying.

이하 첨부된 도면의 의거 본 발명의 구성과 작용을 보다 상세히 설명하자면 아래와 같다. Hereinafter, the configuration and operation of the present invention will be described in detail with reference to the accompanying drawings.

본 발명은 신유 저장탱크(1)과 열화유 저장탱크(2)의 기름을 가열시키는 기름가열부(5)와; 기름가열부(5)를 통해 가열된 기름으로 과자를 튀김제조하는 튀김제조부(4)와; 튀김제조부(4)를 통해 제조된 튀김과자에서 잔류기름을 분리하여 주는 잔류기름제거부(6)와; 기름을 정화 시켜 주는 필터부(3)로 각각 상호 연결구성하되,The oil heating unit 5 for heating the oil of the new oil storage tank (1) and the deteriorated oil storage tank (2); A frying manufacturing unit 4 for frying the confectionery with oil heated by the oil heating unit 5; Residual oil removal unit 6 for separating the residual oil from the frying sweets produced by the frying manufacturing unit (4); Each of the filter unit (3) to purify the oil is interconnected,

상기 신유 저장탱크(1)와 열화유 저장탱크(2)는 신유 자동공급밸브(11)와 열화유 자동공급밸브(21)가 설치된 공급관(12)(22)으로 각각 필터부(3)에 연결구성하고,The new oil storage tank 1 and the deteriorated oil storage tank 2 are connected to the filter unit 3 by supply pipes 12 and 22 provided with the new oil automatic supply valve 11 and the deteriorated oil automatic supply valve 21, respectively. Make up,

상기 필터부(3)는 기름가열부(5)의 열교환기(51)와 연결관(31)으로 연결구성하여 그 사이에 기름을 유입시켜 주는 펌프(32)와 개폐밸브(33) 및 압력감지센서 (34)를 각각 마련한 다음 연결관(31) 중앙부로 상기 열화유 저장탱크(2)로 기름을 배출시키기 위한 배출밸브(23)가 설치된 배출관(24)을 마련하며,The filter unit 3 is connected to the heat exchanger 51 and the connection pipe 31 of the oil heating unit 5, the pump 32 and the on-off valve 33 and pressure sensing for introducing oil therebetween. Each of the sensors 34 is provided, and then a discharge pipe 24 having a discharge valve 23 for discharging oil into the deteriorated oil storage tank 2 is provided at the center of the connection pipe 31.

상기 기름가열부(5)의 열교환기(51)는 필터부(3)를 통해 유입된 기름을 일정온도로 가열한 후 이를 튀김제조부(4)로 공급할 수 있도록 온도감지센서(52)가 부착된 투입관(53)으로 상기 튀김제조부의 유탕기(41)와 연결구성하고,The heat exchanger 51 of the oil heating unit 5 has a temperature sensor 52 is attached to heat the oil introduced through the filter unit 3 to a predetermined temperature and then supply it to the frying manufacturing unit 4. Connected to the frying machine 41 of the fryer manufacturing unit by the input tube 53,

상기 유탕기(41)는 기름수위 확인센서(42)와 작동스위치(43)를 설치하여 튀김작업을 수행함과 동시에 튀김이 완료된 튀김과자를 잔류기름제거부(6)의 원심분리기(61)로 배출하고, 사용이 끝난 기름은 온도감지센서(44)가 설치된 배출관(45)을 통해 필터부(3)에 배출토록 하며,The oil feeder 41 is installed with an oil level check sensor 42 and an operation switch 43 to perform a frying operation and at the same time discharge the fried confectionery to the centrifuge 61 of the residual oil removing unit 6. The used oil is discharged to the filter part 3 through the discharge pipe 45 in which the temperature sensor 44 is installed.

상기 잔류기름제거부(6)에는 원심분리기(61)에서 분리된 잔류기름을 저장하는 탈유저장탱크(62)를 마련하고 탈유저장탱크(62)에는 작동펌프(63)와 개폐밸브 (64)가 설치된 연결관(65)으로 다시 필터부(3)에 상호 연결 구성하여서 된 구조이다.The residual oil removal unit 6 is provided with a deoiling storage tank 62 for storing the residual oil separated from the centrifuge 61, and the deoiling storage tank 62 has an operating pump 63 and an on-off valve 64. The structure is formed by interconnecting the filter unit 3 with the connecting tube 65 installed again.

이상과 같이 구성된 본 발명의 작용을 첨부된 도면과 함께 보다 상세히 설명하자면 먼저 첨부된 도면 도 1에서와 같이 과자를 튀김작업하기 위해서 먼저 튀김제조부(4)의 유탕기(41)에 설치된 작동스위치(43)를 작동시키면 기름수위 확인센서 (42)에 의해 신유공급자동밸브(11)가 작동하여 신유저장탱크(1)내의 기름을 공급관 (12)을 통해 필터부(3)로 공급한다.Referring to the operation of the present invention configured as described above in more detail with reference to the accompanying drawings, in order to fry the confectionery as shown in Figure 1 attached to the first operation switch installed in the lacquer 41 of the fryer manufacturing unit (4) When the 43 is operated, the new oil supply automatic valve 11 is operated by the oil level check sensor 42 to supply the oil in the new oil storage tank 1 to the filter unit 3 through the supply pipe 12.

따라서 상기와 같이 필터부(3)로 공급된 기름은 다시 연결관(31)을 통해 상기 기름가열부(5)로 공급되어져 가열버너(54)가 설치된 열교환기(51)에서 튀김에 적합한 일정한 온도로 가열시킨 다음 투입관(53)을 통해 다시 유탕기(41)내로 공급시키게 되는데, 이때 상기 투입관(53)에 설치된 온도감지센서(52)에서 기름의 적정온도를 감지하여 줌과 동시에 유탕기(41)의 기름수위 확인센서(42)에서 기름의 공급량을 조절하여 준다.Therefore, the oil supplied to the filter unit 3 as described above is supplied to the oil heating unit 5 through the connecting pipe 31 again and the constant temperature suitable for frying in the heat exchanger 51 in which the heating burner 54 is installed. After heating to the feeder to supply the feeder (53) into the oil feeder (41) again, at this time, the temperature sensing sensor 52 installed in the feeder pipe (53) detects the proper temperature of the oil and at the same time Adjust the oil supply amount in the oil level sensor 42 of (41).

이상과 같이 튀김에 가장 적합한 온도로 가열된 기름이 튀김제조부(4)의 유탕기(41)내로 자동공급 되어지면 유탕기(41)에서는 과자를 튀김한 다음 튀김이 완료된 과자튀김은 잔류기름제거부(6)인 원심분리기(61)로 배출시키게 된다When the oil heated to the temperature most suitable for frying is automatically supplied into the frying machine 41 of the frying manufacturing unit 4, the frying machine 41 is fried with confectionery and then the frying is completed. It is discharged to the centrifuge (61) which is the reject (6)

아울러 상기 유탕기(41)내의 기름은 계속해서 연결관(45)을 통해 필터부(3)부와 열교환기(51)기로 반복순환을 실시하게 된다.In addition, the oil in the water heater 41 is repeatedly circulated to the filter unit 3 and the heat exchanger 51 through the connecting pipe 45.

즉, 튀김이 완료된 과자튀김은 잔류기름제거부(6)인 원심분리기(61)로 배출되어 과자튀김에 잔류하는 기름을 제거하여 줌과 동시에 제거된 기름을 탈유저장탱크(62)에 저장하였다가 일정량이 저장되면 작동펌프(63)와 개폐밸브(64)의 작동으로 상기 기름을 필터부(3)로 제공급하여 준다.That is, the frying finished frying is discharged to the centrifuge (61), the residual oil removing unit (6) to remove the oil remaining in the frying, and at the same time to remove the oil stored in the deoiling storage tank (62) When a certain amount is stored, the oil is supplied to the filter part 3 by the operation of the operation pump 63 and the shutoff valve 64.

그리고 상기 유탕기(41)내에 투입된 적정량의 튀김용 기름은 항상 유탕기 (41)내에 머물러 있는 것이 아니라 상기 기름가열부(5)와 연결된 투입관(53)과 필터부(3)에 연결된 연결관(45)을 통해 필터부(3)과 기름가열부(5)를 따라 자동 순환 되어 지므로 기름에 함유될수 있는 이물질과 튀김의 잔재물들을 수시로 필터부(3)에서 제거하여 줌은 물론 기름가열부(5)를 통해 튀김에 적합한 온도의 기름이 순환될 수 있게 한 것이다.In addition, the appropriate amount of frying oil introduced into the oil feeder 41 is not always stayed in the oil feeder 41, but is connected to the feed pipe 53 and the filter unit 3 connected to the oil heating unit 5. Automatically circulates along the filter unit 3 and the oil heating unit 5 through 45 to remove foreign substances and residues of the fried food from the filter unit 3 from time to time, as well as the oil heating unit ( Through 5) the oil of suitable temperature for frying can be circulated.

이상과 같이 본 발명은 유탕기(41)에 투입된 적정량의 기름을 필터부(3)와 열교환기(51)를 통해 계속적으로 자동순환시켜 유탕기(41)내의 기름 온도를 항상 일정하게 유지하여 줄 뿐 아니라 필터부(3)에서 기름내에 함유된 이물질등을 제거하여 항상 양질의 기름으로 튀김작업을 수행할수 있도록 한 것이다.As described above, the present invention continuously circulates an appropriate amount of oil introduced into the oil feeder 41 through the filter unit 3 and the heat exchanger 51 to maintain the oil temperature in the oil feeder 41 at all times. In addition, by removing the foreign substances contained in the oil in the filter unit (3) to always be able to perform a frying operation with good quality oil.

또한 장시간 작업시 기름의 량이 적정량 이하로 떨어질 경우 상기 유탕기 (41)의 기름수위확인센서(42)에서 이를 감지하여 신유 저장탱크(1) 내지는 열화유 저장탱크(2)내의 기름을 자동공급밸브(11)(21)를 통해 보충받음과 동시에 작업이 종료하여 기기 내의 기름을 제거 할 경우에는 상기 열화유 저장탱크(2)와 연결된 배출관(24)의 배출밸브(23)를 작동하여 기기내의 기름을 열화유 저장탱크(2)내에 저장보관 할 수 있도록 하였다.In addition, when the amount of oil falls below an appropriate amount during a long time operation, the oil level detection sensor 42 of the oil bath 41 detects this and automatically supplies oil in the new oil storage tank 1 or the deteriorated oil storage tank 2. (11) (21) When the operation is completed and the oil is removed from the device at the same time, the oil in the device is operated by operating the discharge valve 23 of the discharge pipe 24 connected to the deteriorated oil storage tank 2. Can be stored and stored in the deteriorated oil storage tank (2).

이상과 같이 본 발명은 과자를 튀김하는 유탕기내로 튀김에 가장 적합한 온도의 기름을 자동순환시켜 종래에 유탕기에 직접적인 열을 가함으로 인해 기름이 타거나 이물질등이 발생하는 문제점을 방지하여 줄수 있는 이점을 가지고 또 상기 유탕기로 자동순환되는 기름을 항상 필터부에서 정화시켜 양질의 기름으로 튀김작업을 수행할 수 있게 하므로 위생적이면서도 양질의 튀김물을 얻을 수 있는 장점을 가지게 된다.As described above, the present invention is an automatic circulation of the oil of the temperature most suitable for frying into a frying machine frying sweets by applying direct heat to the conventional fryer to prevent the problem of oil burning or foreign matters generated In addition, since the oil automatically circulated to the oil bath is always purged from the filter unit to perform frying work with high quality oil, it has the advantage of obtaining hygienic and high quality frying water.

그리고 본 발명에서는 유탕기로 공급되는 기름을 각종 온도감지센서와 자동밸브 그리고 기름수위 확인센서등으로 기름의 순환,가열,정화등을 자동실시할 수 있어, 작업시 인력의 낭비를 줄일 수 있을뿐 아니라 단시간내에 보다 많은 량의 작업을 실시할 수 있으며 또한 작업의 효율성을 증대시켜 장시간 작업에도 항상 양질의 튀김물을 얻을 수 있음에 그 크나큰 효과를 가지게 되는 것이다. In the present invention, it is possible to automatically carry out oil circulation, heating, and purification with various temperature sensors, automatic valves, and oil level check sensors for oil supplied to the oil bath, not only to reduce the waste of manpower during work. It is possible to carry out a larger amount of work in a short time and increase the efficiency of the work, so that it is possible to obtain a good quality fried food at all times for a long time.

도 1은 본 발명의 구성도.1 is a block diagram of the present invention.

*도면의 주요부분에 대한 부호설명* Code descriptions for the main parts of the drawings

1 : 신유 저장탱크 11 : 신유 자동공급밸브1: New oil storage tank 11: New oil automatic supply valve

12 : 공급관 2 : 열화유 저장탱크12: supply pipe 2: deteriorated oil storage tank

21 : 열화유 자동공급밸브 22 : 공급관21: automatic deterioration oil supply valve 22: supply pipe

23 : 배출밸브 24 : 배출관23: discharge valve 24: discharge pipe

3 : 필터부 31 : 연결관3: filter 31: connector

32 : 펌프 33 : 밸브32: pump 33: valve

34 : 압력감지센서 4 : 튀김제조부34: pressure sensor 4: fried manufacturing unit

41 : 유탕기 42 : 기름수위확인센서41: oil bath 42: oil level sensor

43 : 작동스위치 44 : 온도감지센서43: operation switch 44: temperature sensor

45 : 연결관 5 : 기름가열부45: connector 5: oil heating unit

51 : 열교환기 52 : 온도감지센서51: heat exchanger 52: temperature sensor

53 : 투입관 54 : 가열버너53 input tube 54 heating burner

6 : 잔류기름제거부 61 : 원심분리기6: residual oil removal unit 61: centrifuge

62 : 탈유저장탱크 63 : 작동펌프62: deoiling storage tank 63: operating pump

64 : 개폐밸브64: on-off valve

65 : 연결관65: connector

Claims (1)

신유 저장탱크(1)과 열화유 저장탱크(2)의 기름을 가열시키는 기름가열부(5)와; 기름가열부(5)를 통해 가열된 기름으로 과자를 튀김제조하는 튀김제조부(4)와; 튀김제조부(4)를 통해 제조된 튀김과자에서 잔류기름을 분리하여 주는 잔류기름제거부(6)와; 기름을 정화시켜 주는 필터부(3)로 각각 상호 연결구성하되,An oil heater 5 for heating the oil of the new oil storage tank 1 and the deteriorated oil storage tank 2; A frying manufacturing unit 4 for frying the confectionery with oil heated by the oil heating unit 5; Residual oil removal unit 6 for separating the residual oil from the frying sweets produced by the frying manufacturing unit (4); Each of the filter unit (3) to purify the oil is interconnected, 상기 신유 저장탱크(1)와 열화유 저장탱크(2)는 신유 자동공급밸브(11)와 열화유 자동공급밸브(21)가 설치된 공급관(12)(22)으로 각각 필터부(3)에 연결구성하고,The new oil storage tank 1 and the deteriorated oil storage tank 2 are connected to the filter unit 3 by supply pipes 12 and 22 provided with the new oil automatic supply valve 11 and the deteriorated oil automatic supply valve 21, respectively. Make up, 상기 필터부(3)는 기름가열부(5)의 열교환기(51)와 연결관(31)으로 연결구성하여 그 사이에 기름을 유입시켜 주는 펌프(32)와 개폐밸브(33) 및 압력감지센서 (34)를 각각 마련한 다음 연결관(31) 중앙부로 상기 열화유 저장탱크(2)로 기름을 배출시키기 위한 배출밸브(23)가 설치된 배출관(24)을 마련하며,The filter unit 3 is connected to the heat exchanger 51 and the connection pipe 31 of the oil heating unit 5, the pump 32 and the on-off valve 33 and pressure sensing for introducing oil therebetween. Each of the sensors 34 is provided, and then a discharge pipe 24 having a discharge valve 23 for discharging oil into the deteriorated oil storage tank 2 is provided at the center of the connection pipe 31. 상기 기름가열부(5)의 열교환기(51)는 필터부(3)를 통해 유입된 기름을 일정온도로 가열한 후 이를 튀김제조부(4)로 공급할수 있도록 온도감지센서(52)가 부착된 투입관(53)으로 상기 튀김제조부의 유탕기(41)와 연결구성하고,The heat exchanger 51 of the oil heating unit 5 has a temperature sensor 52 attached to heat the oil introduced through the filter unit 3 to a predetermined temperature and then supply it to the frying manufacturing unit 4. Connected to the frying machine 41 of the fryer manufacturing unit by the input tube 53, 상기 유탕기(41)는 기름수위 확인센서(42)와 작동스위치(43)를 설치하여 튀김작업을 수행함과 동시에 튀김이 완료된 튀김과자를 잔류기름제거부(6)의 원심분리기(61)로 배출하고, 사용이 끝난 기름은 온도감지센서(44)가 설치된 배출관(45)을 통해 필터부(3)에 배출토록 하며,The oil feeder 41 is installed with an oil level check sensor 42 and an operation switch 43 to perform a frying operation and at the same time discharge the fried confectionery to the centrifuge 61 of the residual oil removing unit 6. The used oil is discharged to the filter part 3 through the discharge pipe 45 in which the temperature sensor 44 is installed. 상기 잔류기름제거부(6)에는 원심분리기(61)에서 분리된 잔류기름을 저장하는 탈유저장탱크(62)를 마련하고 탈유저장탱크(62)에는 작동펌프(63)와 개폐밸브 (64)가 설치된 연결관(65)으로 다시 필터부(3)에 상호 연결 구성하여됨을 특징으로 하는 과자 및 스넥류 튀김장치용 기름 순환 시스템.The residual oil removal unit 6 is provided with a deoiling storage tank 62 for storing the residual oil separated from the centrifuge 61, and the deoiling storage tank 62 has an operating pump 63 and an on-off valve 64. The oil circulation system for the confectionery and snacks frying apparatus, characterized in that the interconnection to the filter unit (3) by the connection pipe (65) installed.
KR1020040027027A 2004-04-20 2004-04-20 Oil circulation system for confectionery and snack frying machines KR100592453B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020040027027A KR100592453B1 (en) 2004-04-20 2004-04-20 Oil circulation system for confectionery and snack frying machines

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020040027027A KR100592453B1 (en) 2004-04-20 2004-04-20 Oil circulation system for confectionery and snack frying machines

Publications (2)

Publication Number Publication Date
KR20050101812A true KR20050101812A (en) 2005-10-25
KR100592453B1 KR100592453B1 (en) 2006-06-22

Family

ID=37280182

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020040027027A KR100592453B1 (en) 2004-04-20 2004-04-20 Oil circulation system for confectionery and snack frying machines

Country Status (1)

Country Link
KR (1) KR100592453B1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100696248B1 (en) * 2005-12-09 2007-03-20 서강인 Device for Fry-Cooking
KR101245028B1 (en) * 2012-05-05 2013-03-18 고미선 Pipe type countinuous frying machine
KR20220147344A (en) * 2021-04-27 2022-11-03 주식회사대한기계 Oil heating device for food cooking

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101317769B1 (en) * 2011-05-09 2013-10-15 서강인 Oil dehydrator using hot-air

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2788983B2 (en) * 1991-01-21 1998-08-20 佐久間 正樹 Pressurized fryer device
JPH08215068A (en) * 1995-02-09 1996-08-27 Morio Uchibori Food frying device
KR970020753U (en) * 1995-11-08 1997-06-18 이의균 Fryer
KR200324774Y1 (en) * 2003-05-23 2003-08-27 김종대 A Frying Unit Using Oil Filtering Function
KR200353169Y1 (en) * 2004-03-27 2004-06-14 강대현 Fry pan applied with indirect heater

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100696248B1 (en) * 2005-12-09 2007-03-20 서강인 Device for Fry-Cooking
KR101245028B1 (en) * 2012-05-05 2013-03-18 고미선 Pipe type countinuous frying machine
KR20220147344A (en) * 2021-04-27 2022-11-03 주식회사대한기계 Oil heating device for food cooking

Also Published As

Publication number Publication date
KR100592453B1 (en) 2006-06-22

Similar Documents

Publication Publication Date Title
KR20100132555A (en) Fryer
KR101522812B1 (en) The fryer has the function of auto-purification
US8992773B2 (en) Mobile oil filtration unit
KR100592453B1 (en) Oil circulation system for confectionery and snack frying machines
ITRM20080698A1 (en) PROCESS OF FRYING AND REGENERATION OF COOKING OIL AND AUTOMATIC FRYER WITH REGENERATION SYSTEM FOR COOKING OIL.
CN107802006A (en) A kind of automatic rinser and its olive vegetable production technique
KR101437002B1 (en) Fry appartus for removing residue by spouting fry oil
DE1938778A1 (en) Cooked foods and methods and apparatus for making the same
CN204071819U (en) Frying device
CN206561004U (en) A kind of multifunctional product parts washer
KR200391045Y1 (en) Automatic chicken fried apparatus
CN207574402U (en) A kind of small-sized Fryer that can process numerous food simultaneously
KR20050119091A (en) Refined equipment of oil crumbs and fryer with thereof
KR20170055744A (en) Apparatus and method for refining edible oil
CN109529436A (en) One vegetable oil is deoiled slag device
KR101538960B1 (en) Method and apparatus for seperating oil and water from waste oil of duck as raw material
KR200413631Y1 (en) Refined equipment of oil crumbs and Fryer with thereof
KR102166998B1 (en) Fried cooking apparatus
KR100767750B1 (en) Circulating use for food Yoo tablet flag
KR200353169Y1 (en) Fry pan applied with indirect heater
KR100696248B1 (en) Device for Fry-Cooking
CN217410026U (en) Oil-water separation and recovery device for metal surface treatment
CN202081051U (en) Rosin slag roasting machine and complete equipment comprising same
KR200355159Y1 (en) The dregs-filter of the confectionery-manufacturing device
JP4967083B2 (en) Foreign material removing device for fryer and foreign material removing method therefor

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
FPAY Annual fee payment

Payment date: 20100503

Year of fee payment: 5

LAPS Lapse due to unpaid annual fee