KR20050089773A - Production method of healthy bread used to mini c.moschata - Google Patents

Abstract

The present invention relates to a method for producing a functional healthy bread using mini sweet pumpkin, the mini sweet pumpkin extract obtained by hot water extraction of mini sweet pumpkin powder or mini sweet pumpkin to the baking dough to produce a mini sweet pumpkin healthy bread good for health and excellent taste The purpose is to provide a method.

Description

Manufacturing method of healthy bread using mini sweet pumpkin {Production method of healthy bread used to mini C.moschata}

In recent years, health-oriented food development has been actively progressed as the public's interest in health has increased, and functional foods for maintaining health have been commercialized in preference foods. There is a rapid change from primary (nutrition) and secondary (symbolic) functions of foods to functional foods with tertiary functions, that is, bioregulatory functions. In Korea, interest in functional foods with enhanced bioregulatory functions is increasing, especially in corporations and academia, and the food industry in developed countries expects functional foods as foods of the 21st century, and most of the R & D activities are devoted to health-oriented food development. I'm concentrating. Against this backdrop, researches on functional breads have been conducted in recent years at home and abroad. Most of these studies have focused on the growth of grains such as rice, composite flour, whole grains, dietary fiber or additives, and the growth of bread fermentation bacteria. .

Mini sweet pumpkin has high content of β-carotene, an ingredient related to anticancer effect, contains large amounts of carotenoids, which are precursors of vitamins A and E, and nutrients such as calcium, sodium, and phosphorus. Treatment and diuretic effect, has the functionality to cultivate resistance to people suffering from respiratory diseases, and the development of food using this is being done. Functional foods made of sweet pumpkin, that is, tea, noodles, beverages, ice cream, etc. have been developed, but there is no prior art for making bread by adding mini sweet pumpkin powder.

Mini sweet pumpkin ingredient list (per 100 g of raw fish) ingredient content moisture 73.0 g protein 2.5g Fat 0.1g Fibrous 1.1 g Ash 0.9 g Sugar 22.4 g energy 91 kcal β-carotene 3.26mg Vitamin A 1.810 IU Vitamin B1 0.09mg Vitamin B2 0.09mg Total Vitamin C 37mg

  Source: Japan Food Analysis Center (1997)

In the present invention, the mini sweet pumpkin of high age in all age groups by grafting to baking to reduce the flour content, and partially replaced by mini sweet pumpkin powder and at the same time using mini sweet pumpkin extract to prepare a mini sweet pumpkin healthy bread good health The purpose is to provide a method. Also, by adding mini sweet pumpkin extract instead of sugar used to make white gold, the sweet pumpkin itself is a sugar that is characterized by a method of making sweet healthy bread without adding sugar.

The present invention is a method for producing healthy bread using mini sweet pumpkin, which is added to the dough, which is a basic step of the general baking process, when the flour content is reduced, and instead of the mini sweet pumpkin powder, the water used for the dough is replaced by the mini sweet pumpkin extract. It is about. In addition, mini sweet pumpkin powder was added to make bread buns so that the sweet pumpkin itself had sweet sugar without adding sugar.

Hereinafter, the present invention will be described in detail.

1st process: Mini Sweet pumpkin  Powder and Hot Water Extract  Produce

After washing the mini sweet pumpkin in water, put the ratio of mini sweet pumpkin to water to 1:10, and extract it for 6 hours at 95 ~ 100 ℃, cool it to below 60 ℃, filter and remove 3000mL of pure mini sweet pumpkin hot water extract. Get The concentrated solution was prepared by concentrating 1500 mL of the extract solution under reduced pressure (30 mmHg) until the water was almost removed at a temperature of 4 ° C. using a vacuum concentrator, and then freezing at −60 ° C. for about 6 hours and freezing for 24 hours using a freeze dryer. Dry to prepare a mini pumpkin powder.

Second process: White gold  Produce

Wash kidney beans thoroughly, soak them in water, soak enough to remove the beans, steam them in a steamer and mix them with mini sweet pumpkin extract.

Third Process: Baking Dough

Flour (strong powder), mini zucchini powder, yeast, refined salt, eggs, skim milk powder, edible oils, mini zucchini extract is added to the kneader and mixed uniformly to make a baking dough.

Fourth Process: Fermentation and Aging

The dough made in the third process is first fermented and aged at room temperature (20 ~ 28 ℃) for 45-50 minutes.

5th process: forming and baking

The dough completed in the fourth step is divided by a predetermined weight to put the dough in the molding die, put the white gold, and then cover the sediment with the dough. Put the mold into the maturing machine for the second fermentation and maturation of the dough contained in the mold at 30 ~ 38 ℃ for 45-50 minutes, then transfer the mold to a gas oven to bake to complete the mini sweet pumpkin healthy bread. The healthy breads are then cooled to room temperature and individually packaged into products.

Mini pumpkin squash health bread manufactured as described above can prevent and treat diabetes, hypertension, obesity, thrombosis, constipation, colorectal cancer, and skin beauty and antioxidant effect. It can be used to treat and prevent diet and adult diseases at low cost.

1 is a flow chart showing a manufacturing method of healthy bread using a mini sweet pumpkin according to the present invention

Claims (4)

The method of manufacturing healthy bread using mini sweet pumpkin, characterized by reducing the flour content during kneading and replacing with mini sweet pumpkin powder, and simultaneously baking the water used for the dough with a mini sweet pumpkin extract. Method for producing healthy bread using mini sweet pumpkin, characterized in that the sediment used for bread is made by mixing kidney beans powder and mini sweet pumpkin extract Method for producing healthy bread using mini sweet pumpkin, characterized in that the mini sweet pumpkin content in the health bread has a range of 0.1 to 35% Bread produced by the method of any one of claims 1 to 3.