KR20050088031A - The method of production about noni juice mixed drink - Google Patents
The method of production about noni juice mixed drink Download PDFInfo
- Publication number
- KR20050088031A KR20050088031A KR1020040013837A KR20040013837A KR20050088031A KR 20050088031 A KR20050088031 A KR 20050088031A KR 1020040013837 A KR1020040013837 A KR 1020040013837A KR 20040013837 A KR20040013837 A KR 20040013837A KR 20050088031 A KR20050088031 A KR 20050088031A
- Authority
- KR
- South Korea
- Prior art keywords
- noni
- citric acid
- present
- drink
- xylitol
- Prior art date
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
본 발명은 노니를 첨가한 쥬스 제조 방법에 관한 것으로, 더욱 상세하게는 노니 및 고과당, 구연산, 비타민C, 포도농축액 65BRIX, 구연산NA, 청포도향 A031015, 정수, 스테비안50, 쟈일리톨 등을 혼합하여 누구나 마실 수 있는 음료 제조방법에 관한 것이다.The present invention relates to a method for preparing juice added with noni, and more specifically, noni and high fructose, citric acid, vitamin C, grape concentrate 65BRIX, citric acid NA, green grape flavor A031015, purified water, stevian 50, xylitol, etc. It relates to a beverage manufacturing method that anyone can drink.
본 발명은 일반 음료가 단순히 수분섭취의 기능만을 담당하는 것과는 달리 노니주스로 하여금 인간이 겪고 있는 다양한 질병의 증상을 완화시킬 뿐 아니라 정신을 맑게 하여 주의력을 증대시켜 준다.The present invention, unlike the general drink merely serves the function of water intake, noni juice not only relieves the symptoms of various diseases that humans suffer, but also clears the mind and increases attention.
이를 위하여 본 발명은, 일반인 및 당료 환자들도 안심하고 마실 수 있는 고과당(10%), 구연산(0.25%), 구연산NA(0.05%), 비타민C(0.05%), 포도농축액 BRIX(1.5%) 노니(2.2%), 청포도향 A031015(0.02%), 정수(83.91%), 스테비안50(0.02%), 자일리톨(2%)를 첨부 혼합시키는 단계로 이루어진 것에 특징이 있다.To this end, the present invention, high fructose (10%), citric acid (0.25%), citric acid NA (0.05%), vitamin C (0.05%), grape concentrate BRIX (1.5%) that can be safely drink even in the general public and glucose patients ) Noni (2.2%), green grape flavor A031015 (0.02%), purified water (83.91%), Stevian 50 (0.02%), and xylitol (2%) is characterized by consisting of admixing.
따라서 본 발명의 수행으로 공급자는 대중의 건강을 증진시키는 데 일조할 수 있다.Thus, the implementation of the present invention can assist suppliers in promoting public health.
Description
본 발명은 기존 노니원액을 보다 간편하고 편리하게 마시기위함으로서 적당량의 혼합물과 함께 희석한 노니 음료 제조 방법이다.The present invention is a method for producing a noni beverage diluted with an appropriate amount of a mixture of conventional noni juice to more easily and conveniently drink.
종래의 음료 섭취 방식에 더하여 노니주스의 공급으로 수요자의 건강을 지키는데 바쁜 현대인들의 라이프스타일에 맞춰 간편하게 즐기도록 하는데 있다.In addition to the conventional beverage intake method is to enjoy the convenience of modern people busy with the supply of noni juice to protect the health of consumers.
상기 목적을 달성하기 위하여 본 발명은 고과당, 구연산, 구연산NA, 비타민C, 포도농축액BRLX, 노니, 청포도향A031015, 정수, 스테비안50, 자일리톨을 혼합하는 단계로 구성된다.In order to achieve the above object, the present invention comprises a step of mixing high fructose, citric acid, citric acid NA, vitamin C, grape concentrate BRLX, noni, green grape flavor A031015, purified water, stevia 50, xylitol.
이상에서 설명한 바와 같이 본 발명은 간단한 음료 섭취로 음료 수요자들이 맑은 정신과 건강한 육체를 갖는데 도움을 주는 효과가 있다.As described above, the present invention has an effect of helping drink consumers to have a clear mind and a healthy body with a simple drink intake.
도1은 기존 노니 원액 희석 방법Figure 1 is a conventional Noni dilution method
도2는 노니열매 혼합주스 제조방법( 본 발명)2 is a manufacturing method of noni fruit mixed juice (the present invention)
도3은 노니주스제조 구성도3 is a structure diagram of manufacturing noni juice
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020040013837A KR20050088031A (en) | 2004-02-28 | 2004-02-28 | The method of production about noni juice mixed drink |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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KR1020040013837A KR20050088031A (en) | 2004-02-28 | 2004-02-28 | The method of production about noni juice mixed drink |
Publications (1)
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KR20050088031A true KR20050088031A (en) | 2005-09-01 |
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KR1020040013837A KR20050088031A (en) | 2004-02-28 | 2004-02-28 | The method of production about noni juice mixed drink |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2008057967A3 (en) * | 2006-11-02 | 2008-09-04 | Coca Cola Co | High-potency sweetener composition with preservative and compositions sweetened therewith |
KR20200039941A (en) | 2018-10-08 | 2020-04-17 | 박은영 | Noni Powder Comprising Fermentated and Aged Noni Fruit and Method for Preparing the Same |
KR20200039940A (en) | 2018-10-08 | 2020-04-17 | 박은영 | Standardized Method for Preparing Noni Juice Comprising Fermenting and Aging step, and Noni Juice Prepared Therefrom |
KR20210120451A (en) * | 2020-03-26 | 2021-10-07 | 주식회사 보다더 | Femented Noni beverage using Vitamin C and ionized calcium, and manufacturing method thereof |
-
2004
- 2004-02-28 KR KR1020040013837A patent/KR20050088031A/en not_active Application Discontinuation
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8956678B2 (en) | 2005-11-23 | 2015-02-17 | The Coca-Cola Company | High-potency sweetener composition with preservative and compositions sweetened therewith |
WO2008057967A3 (en) * | 2006-11-02 | 2008-09-04 | Coca Cola Co | High-potency sweetener composition with preservative and compositions sweetened therewith |
AU2007317371B2 (en) * | 2006-11-02 | 2013-10-10 | The Coca-Cola Company | High-potency sweetener composition with preservative and compositions sweetened therewith |
AU2007317371B9 (en) * | 2006-11-02 | 2013-11-21 | The Coca-Cola Company | High-potency sweetener composition with preservative and compositions sweetened therewith |
KR20200039941A (en) | 2018-10-08 | 2020-04-17 | 박은영 | Noni Powder Comprising Fermentated and Aged Noni Fruit and Method for Preparing the Same |
KR20200039940A (en) | 2018-10-08 | 2020-04-17 | 박은영 | Standardized Method for Preparing Noni Juice Comprising Fermenting and Aging step, and Noni Juice Prepared Therefrom |
KR20210120451A (en) * | 2020-03-26 | 2021-10-07 | 주식회사 보다더 | Femented Noni beverage using Vitamin C and ionized calcium, and manufacturing method thereof |
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