KR20050062169A - Black soybean pizza crust - Google Patents

Black soybean pizza crust Download PDF

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KR20050062169A
KR20050062169A KR1020030094154A KR20030094154A KR20050062169A KR 20050062169 A KR20050062169 A KR 20050062169A KR 1020030094154 A KR1020030094154 A KR 1020030094154A KR 20030094154 A KR20030094154 A KR 20030094154A KR 20050062169 A KR20050062169 A KR 20050062169A
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black
pizza crust
minutes
black beans
dough
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KR1020030094154A
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Korean (ko)
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김억수
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김억수
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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/045—Products made from materials other than rye or wheat flour from leguminous plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

본 발명은 검정콩이 포함된 피자 크러스트제조방법에 관한 것으로, 더욱 상세하게는 검정콩을 볶은 후 미세하게 분쇄하여 제조된 검정콩 성분을 포함하여 이루어지며 밀가루 1kg과 검정콩가루 68g, 검은깨가루 10g, 도우브랜드 50g을 반죽기에 넣고 3분간 혼합한다. 3분후 준비한 찬물 597g과 올리브유 25g을 천천히 반죽기에 부어 혼합한다. 10분동안 반죽기로 반죽한 후 만들고자하는 크기에 맞게 잘라 호빵모양으로 형성한 뒤 냉장 저온방식으로 24시간이상 보관한 후 사용하는 것을 특징으로 한다. 상기의 재료로 이루어진 피자 크러스트에 의해 소비자의 다양한 기호를 충족시킬 수 있고, 검정콩이 포함된 피자 크러스트는 종래의 피자 크러스트에 비하여 담백하고 고소한 맛이 나며, 검정콩에 포함되어 있는 항산화제인 안토시아닌, 항암물질인 제니스틴과 글리시테인, 에스트로겐, 이소플라본 등의 약리효과에 의한 소비자의 건강증진에도 도움을 줄 수 있는 것이다. The present invention relates to a pizza crust manufacturing method containing black beans, more specifically, it comprises a black bean component prepared by finely crushed after roasting black beans, flour 1kg and black soybean powder 68g, black sesame powder 10g, dough brand Put 50g into the kneader and mix for 3 minutes. After 3 minutes, 597 g of cold water and 25 g of olive oil are slowly poured into the dough and mixed. After kneading with a kneader for 10 minutes, it is cut to fit the size to be made and formed into an bread shape, and then used after storing for more than 24 hours in a refrigerated low temperature method. The pizza crust made of the above ingredients can satisfy various tastes of consumers, and the pizza crust containing black beans has a lighter, more savory taste than the conventional pizza crust, and is an anthocyanin, an anti-cancer substance, which is an antioxidant contained in the black beans. It can also help consumers' health by pharmacological effects such as phosphinide, glycine, estrogen, and isoflavone.

Description

검정콩이 포함된 피자 크러스트제조방법{Black soybean pizza crust}How to make pizza crust with black beans {Black soybean pizza crust}

본 발명은 검정콩이 포함된 피자 크러스트제조방법에 관한 것으로, 더욱 상세하게는 검정콩을 볶은 후 미세하게 분쇄하여 제조된 검정콩 성분을 포함하여 이루어지며, 검정콩이 포함된 피자 크러스트는 종래의 피자 크러스트에 비하여 담백하고 고소한 맛이나며, 검정콩에 포함되어 있는 항산화제인 안토시아닌, 항암물질인 제니스틴과 글리시테인, 에스트로겐, 이소플라본등의 약리효과에 의한 건강증진효과가 있다.The present invention relates to a method for producing a pizza crust containing black beans, and more particularly, comprising a black bean component prepared by roasting black beans finely, the pizza crust containing black beans compared to the conventional pizza crust It has a light and savory taste, and it has a health-promoting effect due to the pharmacological effects of anthocyanin, an antioxidant contained in black beans, and an anticancer substance, genistin and glycidine, estrogen, and isoflavone.

콩은 단백질 및 지방의 함량이 높아 식용으로서의 가치가 높고 특히, 검정콩은 단백질 및 지방의 공급원으로서 국민영양상 매우 중요한 위치를 차지해 온 것이 사실이다. 뿐만 아니라, 한방 가정요법 대전에 의하면 검정콩은 고운 목소리, 고운 피부를 만드는데 대단히 효과가 높은 식품으로 일년내내 생식하면 좋다는 기록이 있으며, 또한 검정콩은 신진대사를 돕는 아스파라긴, 혈액을 정화하는 레시틴과 우레아제를 비롯하여 골다공증, 신장질환, 담석, 혈중콜레스테롤 저하, 폐경기 증상의완화 등에 효능이 확인되었고 각종 효소를 많이 함유하고 있어 간장과 신장의 기능을 강화시키는 효과가 있다. It is true that soybean has high protein and fat content, which is high in edible value. In particular, black soybean has a very important position in national nutrition as a source of protein and fat. In addition, according to the herbal home remedies war, black beans are very effective in making a good voice and good skin, and there is a record that they can be reproduced all year long. In addition, it has been confirmed that osteoporosis, kidney disease, gallstones, lowering blood cholesterol, alleviating menopausal symptoms, etc., and contains a lot of enzymes to enhance the function of the liver and kidneys.

또한, 검정콩은 1998년 미국의 FDA에서 콩단백질에 대하여 관상심장질환 예방효과를 인정한 이래 많은 연구가 있어 왔으며, 필수지방산, 레시틴, 섬유질, 사포닌 등을 함유하고 있어 고혈압, 당뇨병, 동맥경화, 비만증과 같은 성인병의 예방 및 치료에 효과가 있다고 알려져 있다. 검정콩에 함유된 식물성 섬유는 변비는 물론 대장암 예방효과도 있다고 알려져 있으며, 동의보감에서는 검정콩에 대하여 '이는 약으로 쓰며 오장을 보하고 12경을 도와 장을 따스하게 하며 종기를 없애고 절임증을 치료하는 효과가 있다'고 언급하고 있다. In addition, black beans have been studied since 1998 in the United States FDA recognized the effect of preventing coronary heart disease against soy protein, and contains essential fatty acids, lecithin, fiber, saponin, etc. It is known to be effective in the prevention and treatment of the same adult diseases. The vegetable fiber contained in black beans is known to prevent constipation and colorectal cancer. In Dong-bogam, it is effective for black beans to be used as a medicine, to protect the intestines, to protect the intestines, to warm the intestines, to remove boils, and to treat pickles. Is there. '

또한, 검정콩에 포함되어 있는 색소성분인 안토시아닌은 항산화제로서 장복하는 경우에 노화를 방지하는 효과가 있으며, 콩단백질인 이소플라본은 강력한 항암활성을 가지는 제니스틴을 비롯한 사포닌, 화이토스테롤을 포함하고 있으며 칼슘이 뼈에 엉겨붙도록 하는 역할도 한다. 특히, 검정콩의 껍질에는 글리시테인이라는 항암물질이 포함되어 있다. In addition, anthocyanin, a pigment component contained in black soybeans, has an anti-aging effect when worn as an antioxidant. Soy protein isoflavones include saponins, phytosterols including genistin, which have strong anticancer activity. It also helps calcium stick to your bones. In particular, the black soybeans contain an anticancer substance called glycidine.

이러한 검정콩의 유효성분을 이용하기 위한 방법으로는, 기존에 밥이나 떡종류에 이를 첨가하여 제조하거나, 콩국수 또는 콩자반으로 이용하는 것이 알려져 있었으며, 또한 검정콩을 식초에 불려서 이를 복용하는 방법이 알려진 바 있었다. As a method for using the active ingredient of the black soybean, it was known to manufacture it by adding it to rice or rice cake types, or to use it as soybean noodles or soybean jam, and also known how to take black soybeans called vinegar.

그러나, 가정에서 간편하게 제조하거나 이용할 수 없다는 문제점이 있고 또한, 현재 시중에 판매되고 있는 피자의 경우 소비자의 건강을 고려하는 제품이 없기 때문에 다양함을 원하는 소비자의 기호를 만족시키기 어려운 실정이다.However, there is a problem in that it is not easy to manufacture or use at home, and also the pizza currently on the market is difficult to satisfy the taste of consumers who want a variety because there is no product considering the health of consumers.

이에 본 발명자는 일반인들이 자주 접하는 피자 크러스트에 검정콩 성분을 포함시키게 되면 검정콩에 포함되어 있는 기능성 성분을 최대한 섭취 가능할 수 있다는 점에 착안하여 본 발명을 완성하게 되었다. Therefore, the inventors have completed the present invention by observing that it is possible to ingest as much as possible the functional ingredients contained in the black beans when the black bean component is included in the pizza crust which is commonly encountered by the general public.

즉, 상기와 같은 문제점을 해결하기 위하여 본 발명은, 검정콩 성분이 포함된 피자 크러스트제조방법을 제공하는 것을 목적으로 한다. That is, the present invention, in order to solve the above problems, an object of the present invention to provide a pizza crust manufacturing method containing a black bean component.

본 발명의 상기 목적 및 기타 목적들은 하기 설명되는 본 발명에 의하여 모두 달성될 수 있다. The above and other objects of the present invention can be achieved by the present invention described below.

본 발명에 대하여 상세히 설명하면 다음과 같다. The present invention will be described in detail as follows.

본 발명에서 사용되는 검정콩은 서리태, 서목태등 일반적으로 식용으로 널리 사용되는 검정콩이면 어떤것이라도 무방하나, 특히 서목태를 사용하는 것이 바람직하다. The black bean used in the present invention may be any black bean widely used for food, such as Seoritae and Seomoktae, but it is particularly preferable to use Seomoktae.

서목태(鼠目太)는 쥐눈이콩 이라고도 하며, 콩과의 다년생 만초(蔓草)로 줄기와 잎은 갈색이며, 7월에 노란 꽃이 피어 타원형의 깍지 속에 지름 5∼7㎜ 정도의 검고 둥근 열매가 여물면 수확하는 데, 본초강목에 의하면 빛이 검으면서 반들반들하고 작은 수콩(雄豆)을 약으로 쓰는 것이 더 좋다고 한다. 유황을 뿌리고 재배하면 약성이 더욱 좋아지는 것으로 알려져 있으며, 그 성질이 따뜻하고, 맛은 달며, 독이 없으며, 신장과 관련한 곡식이므로 신장병이 있을 때 먹으면 더욱 좋다. Seomoktae (鼠目 太) is also called rat eye. It is a perennial perilla of legumes, and its stem and leaves are brown. In July, yellow flowers bloom in the oval pods. By the way, it is better to harvest it. According to the herbaceous tree, it is better to use it as a black and light and small soybean (雄 豆) as light. When cultivated with sulfur, it is known that the weakness is better, its properties are warm, the taste is sweet, it is non-toxic, and it is associated with kidneys, so it is better to eat when kidney disease is present.

먼저, 검정콩을 약한불로 천천히 가열하여 볶은 후 미세하게 분쇄하여 가루로 만든다. First, black beans are slowly heated over low heat, roasted, and finely ground to make powder.

밀가루 1kg과 검정콩가루 68g, 검은깨가루 10g, 도우브랜드 50g을 반죽기에 넣고 3분간 혼합한다. 3분후 준비한 찬물 597g과 올리브유 25g을 천천히 반죽기에 부어 혼합한다. 10분동안 반죽기로 반죽한 후 만들고자하는 크기에 맞게 잘라 호빵모양으로 형성한 뒤 냉장 저온방식으로 24시간이상 보관한 후 사용하는 것을 특징으로 한다. 1kg flour, 68g black soy flour, 10g black sesame powder, 50g dough brand is put into the dough and mixed for 3 minutes. After 3 minutes, 597 g of cold water and 25 g of olive oil are slowly poured into the dough and mixed. After kneading with a kneader for 10 minutes, it is cut to fit the size to be made and formed into an bread shape, and then used after storing for more than 24 hours in a refrigerated low temperature method.

이상에서 설명한 바와 같이, 본 발명에 의한 검정콩이 포함된 피자 크러스트제조방법은, 종래의 피자 크러스트에 비하여 담백하고 고소한 맛과 향이 증가되었을 뿐만 아니라, 검정콩의 약리성분으로서 항산화제인 안토시아닌, 항암물질인 제니스틴과 글리시테인등의 약리효과에 의해 소비자의 건강증진에도 도움이 될 수 있는 기능성 피자 크러스트를 제공하는 유용한 발명인 것이다. As described above, the pizza crust manufacturing method including the black bean according to the present invention has not only increased the light and savory taste and aroma compared to the conventional pizza crust, but also the antioxidant anthocyanin and the anti-cancer substance jenithine as pharmacological components of the black bean. It is a useful invention that provides a functional pizza crust that can help the health promotion of consumers by pharmacological effects such as and glycidine.

Claims (2)

밀가루, 검정콩가루, 검은깨가루, 도우브랜드, 물, 올리브유를 포함하는 피자 크러스트 제조방법.Pizza crust manufacturing method comprising flour, black soy flour, black sesame powder, dough brand, water, olive oil. 제 1 항에 있어서, 상기 밀가루의 투입량을 1kg으로 산정했을 경우 다른 재료의 투입량이 도우브랜드 50g, 검정콩가루 68g, 검은깨가루 10g, 물 597g, 올리브유25g으로 된 것을 특징으로 하는 피자 크러스트 제조방법. The method of claim 1, wherein when the input amount of the flour is 1 kg, the input amount of other ingredients is 50 g of dough, 68 g of black soy flour, 10 g of black sesame powder, 597 g of water, and 25 g of olive oil.
KR1020030094154A 2003-12-19 2003-12-19 Black soybean pizza crust KR20050062169A (en)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101023139B1 (en) * 2008-06-25 2011-03-18 대한제분 주식회사 A method of making a concentrated mix for curry pizza and the concentrated mix thereof
KR20200135242A (en) 2020-11-13 2020-12-02 황준혁 Black sesame pizza dough and its manufacturing methods

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101023139B1 (en) * 2008-06-25 2011-03-18 대한제분 주식회사 A method of making a concentrated mix for curry pizza and the concentrated mix thereof
KR20200135242A (en) 2020-11-13 2020-12-02 황준혁 Black sesame pizza dough and its manufacturing methods

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