KR20050030992A - Oriental health food and preparation method thereof - Google Patents

Oriental health food and preparation method thereof Download PDF

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KR20050030992A
KR20050030992A KR1020030067146A KR20030067146A KR20050030992A KR 20050030992 A KR20050030992 A KR 20050030992A KR 1020030067146 A KR1020030067146 A KR 1020030067146A KR 20030067146 A KR20030067146 A KR 20030067146A KR 20050030992 A KR20050030992 A KR 20050030992A
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weight
parts
herbal
red ginseng
concentrate
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Korean (ko)
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고한길
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고한길
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/20Natural extracts
    • A23V2250/21Plant extracts
    • A23V2250/2124Ginseng

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Abstract

Provided is a method of making a herbal health food by mixing red ginseng extract, herbal extract, sugar and the like, extracting in a vacuum concentrator and then aging. The food is effective in recovery of fatigue, recovery of strength, improving vigor, inhibiting aging and alleviating climacteric symptoms. The herbal health food comprises 15 to 20 parts by weight of red ginseng extract, 30 to 35 parts by weight of herbal extract, 15 to 20 parts by weight of oligosaccharide, 15 to 20 parts by weight of sucrose, 10 to 12 parts by weight of high fructose corn syrup, 0.02 to 0.1 parts by weight of herb flavor, 0.02 to 0.1 parts by weight of caramel and 0.01 to 0.05 parts by weight of grapefruit extract. The herbal extract contains 10 to 15% by weight of Rehmanniae Radix, 8 to 12% by weight of Polygoni multiflori Radix, 6 to 10% by weight of Rhizoma Dioscoreae, 8 to 12% by weight of Rubi Fructus, 8 to 12% by weight of Lycii Radicis Cortex, 8 to 12% by weight of Torilidis Fructus, 8 to 12% by weight of Semen Cuscutae, 8 to 12% by weight of Hoelen, 8 to 12% by weight of Cnidii Rhizoma, 2 to 3% by weight of Zizyphi Fructus, 2 to 3% by weight of Angelicae Gigantis Radix, 2 to 3 parts by weight of Glycyrrhizae Radix and 2 to 3% by weight of Paeoniae Radix.

Description

한방 건강 보조 식품 및 그의 제조방법{ORIENTAL HEALTH FOOD AND PREPARATION METHOD THEREOF}Herbal dietary supplement and its manufacturing method {ORIENTAL HEALTH FOOD AND PREPARATION METHOD THEREOF}

본 발명은 한방 건강 보조 식품 및 그의 제조방법에 관한 것으로, 더욱 상게하게는 홍삼농축액과 생지환, 하수오, 산약, 복분자, 구기자, 사상자, 토사자, 백봉령, 천궁, 대추, 당귀, 감초, 백작약 등의 각종 한약재를 농축한 생약재 농축액을 포함하는 한방 건강 보조 식품 및 그의 제조방법에 관한 것으로, 본 발명의 한방 건강 보조 식품은 수험생, 노약자, 허약체질자 등의 피로회복 및 원기회복에 탁월한 효능을 제공하고 아울러 건강한 사람의 체력 증진 및 활력 증강에도 탁월한 효능을 갖는다.The present invention relates to herbal dietary supplements and methods for manufacturing the same, and more specifically, red ginseng concentrate, raw Jihwan, sewage, acid powder, bokbunja, wolfberry, casualty, earthenware, Baekbongryeong, Cheongung, jujube, Angelica, licorice, and Baekjak. The present invention relates to a herbal dietary supplement comprising a concentrated herbal medicine concentrate and a preparation method thereof. The herbal dietary supplement of the present invention provides excellent efficacy for fatigue recovery and refreshment of examinees, senior citizens, and weak physical condition. In addition, it has an excellent effect on improving stamina and vitality of a healthy person.

현대인들은 각종 스트레스에 시달리고 과중한 업무 또는 학업으로 인해 지치기 쉽다. 이러한 현실로 인해서 수험생 등의 피로회복이나 과로에 시달리는 직장인의 기력을 회복하기 위한 각종 건강 보조 식품이 인기를 누리고 있는 실정이다. 그러나 시중에 나와 있는 대부분의 건강 보조 식품들은 특정 성분만을 강조하거나 같은 종류의 홍삼을 포함하는 건강 보조식품이라고 하더라도 홍삼 성분의 함량이 충분하지 않아 그 목적으로 하는 효능이 충분히 발휘되지 못하는 문제점이 있었다. 또한, 이들 제품들은 인삼의 효능만을 강조하기 때문에 각종 생약재의 복합 처방에 의한 상승효과를 기대할 수 없었다. Modern people suffer from stress and are tired of heavy work or schoolwork. Due to this reality, various health supplements are being popular for restoring fatigue of examinees and restoring the energy of overtime workers. However, most of the health supplements on the market, even if the health supplements containing only the specific ingredients or the same type of red ginseng, there is a problem that the content of the red ginseng component is not sufficient, the effect for the purpose is not sufficiently exhibited. In addition, because these products only emphasize the efficacy of ginseng, synergistic effects of the combination of various herbal medicines could not be expected.

따라서 본 발명의 목적은 인삼과 생약재를 이상적으로 배합하여 피로회복, 원기회복, 체력증진, 스태미너 향상 효과를 제공하는 한방 건강 보조 식품을 제공하는 것이다.Therefore, an object of the present invention is to provide a herbal dietary supplement that provides an ideal combination of ginseng and herbal medicines to provide fatigue recovery, energy recovery, physical strength improvement, stamina improvement effect.

본 발명의 다른 양상은 상기 한방 건강 보조 식품의 제조방법을 제공하는 것이다. Another aspect of the present invention is to provide a method for producing the herbal dietary supplement.

상술한 본 발명의 목적을 달성하기 위한 본 발명의 한방 건강 보조 식품은 전체량에 대하여 홍삼농축액 15-20 중량부, 생약 농축액 30-35 중량부, 올리고당 15-20 중량부, 저당 15-20 중량부, 고과당 10-12 중량부, 허브향 0.02-0.1 중량부, 카라멜 0.02-0.1 중량부, 자몽추출액 0.01-0.05 중량부를 포함하고, 상기 생약 농축액이 생지환 10-15 중량%, 하수오 8-12 중량%, 산약 6-10중량%, 복분자 8-12 중량%, 구기자 8-12 중량%, 사상자 8-12 중량%, 토사자 8-12 중량%, 백봉령 8-12 중량%, 천궁 8-12 중량%, 대추 2-3 중량%, 당귀 2-3 중량%, 감초 2-3 중량%, 백작약 2-3 중량%로 구성되다. Herbal dietary supplement of the present invention for achieving the above object of the present invention is 15-20 parts by weight of red ginseng concentrate, 30-35 parts by weight of herbal extract, 15-20 parts by weight oligosaccharide, 15-20 parts by weight sugar 10-12 parts by weight of high fructose, 0.02-0.1 parts by weight of herb flavor, 0.02-0.1 parts by weight of caramel, 0.01-0.05 parts by weight of grapefruit extract, 10-15% by weight of the crude herbal extract, Sewage 8- 12% by weight, 6-10% by weight, 8-12% by weight of Bokbunja, 8-12% by weight of wolfberry, 8-12% by weight of casualties, 8-12% by weight of Tosa, 8-12% by weight of Baekryongyeong, 8-12% of Cheongung Weight percent, jujube 2-3 wt%, Angelica 2-3 wt%, licorice 2-3 wt%, Earl 2-3 wt%.

본 발명의 다른 양상인 상기 한방 건강 보조 식품의 제조방법은 홍삼을 동체와 미부로 약 50%씩 혼합하여 추출기에 넣고 약 90-95℃에서 8시간 씩 3회 추출한 후 여과하여 감압농축기에서 고형분 함량이 60%가 되도록 농축하는 홍삼 농축 단계, 생지환 10-15 중량%, 하수오 8-12 중량%, 산약 6-10중량%, 복분자 8-12 중량%, 구기자 8-12 중량%, 사상자 8-12 중량%, 토사자 8-12 중량%, 백봉령 8-12 중량%, 천궁 8-12 중량%, 대추 2-3 중량%, 당귀 2-3 중량%, 감초 2-3 중량%, 백작약 2-3 중량%를 추출기에 놓고 90-95℃에서 6시간씩 2회 추출한 후 여과하여 감압농축기에서 고형분 함량이 60%가 되도록 농축하는 생약농축액 제조단계; 제 1 단계에서 제조된 홍삼농축액 15-20 중량부, 제 2 단계에서 제조된 생약 농축액 30-35 중량부에 올리고당 15-20 중량부, 저당 15-20 중량부, 고과당 10-12 중량부, 허브향 0.02-0.1 중량부, 카라멜 0.02-0.1 중량부, 자몽추출액 0.01-0.05 중량부를 첨가하여 균일하게 혼합한 후 85-90℃로 약 20분간 살균하는 살균 단계 및 살균한 혼합액을 60-65℃에서 약 4시간 숙성시킨 후 살균된 용기에 충진포장하는 단계를 포함하여 이루어진다. According to another aspect of the present invention, a method of preparing the herbal supplements is mixed with red ginseng by the fuselage and the tail and then added to the extractor, and then extracted three times for 8 hours at about 90-95 ° C., followed by filtration to obtain a solid content in a reduced pressure concentrator. Red ginseng concentration step to condense to 60%, 10-15% by weight of Saengjihwan, 8-12% by weight of sewage, 6-10% by weight of acid powder, 8-12% by weight of Bokbunja, 8-12% by weight of wolfberry, casualty 8- 12 wt%, 8-12 wt% of Tosa, 8-12 wt% of Baeknyeongyeong, 8-12 wt% of Cheongung, 2-3 wt% of Jujube, 2-3 wt% of Angelica, 2-3 wt% of Licorice, 2-3 Count Putting the weight percent in the extractor 6 times at 90-95 ℃ extracted for 2 hours and then filtered to concentrate the herbal concentrate concentrate so that the solid content is 60% in a reduced pressure concentrator; 15-20 parts by weight of red ginseng concentrate prepared in the first step, 15-20 parts by weight of oligosaccharide, 15-20 parts by weight, 10-12 parts by weight fructose, Herbal flavor 0.02-0.1 parts by weight, caramel 0.02-0.1 parts by weight, grapefruit extract 0.01-0.05 parts by weight and uniformly mixed, sterilization step for about 20 minutes at 85-90 ℃ and sterilized mixed solution 60-65 ℃ After aging for about 4 hours, and filling the sterilized container packing step.

이하에서 본 발명을 더욱 상세하게 설명하면 다음과 같다.Hereinafter, the present invention will be described in more detail.

본 발명의 한방 건강 보조식품은 전체량에 대하여 홍삼농축액 15-20 중량부를 포함한다. 4∼6년을 키운 인삼을 매년 8월∼10월 사이에 채굴하면 이것이 수삼이 되는데 채굴된 수삼을 씻어 보관을 목적으로 열처리하여 찌면 색이 차갈색으로 변하게 되며, 이것을 건조한 것이 홍삼이다. 홍삼은 고대로부터 남녀의 모든 허증(虛症), 신체허약을 신속히 회복시켜주며 인체 오장육부의 기능을 보충하여 준다고 알려져 왔다. 또한 체내의 독소를 제거해 주고 대사기능 부전으로 인하여 발생되기 쉬운 병에 대하여 저항력을 증진시켜 주며, 피부의 기능을 정상화시키고 종양에 대하여도 탁월한 효능을 지니고 있는 것으로 알려져 왔다. 또한 최근에는 인삼이 암세포의 자살(apoptosis)을 유도하는 항암작용도 갖는 것으로 밝혀졌고 더 나아가 세포노화 억제, 항산화 효과, 혈관확장 및 혈류증강효과도 탁월한 것으로 입증되었다.Herbal dietary supplement of the present invention contains 15-20 parts by weight of red ginseng concentrate. Ginseng, which has been grown for 4-6 years, is mined every August-October, and this becomes ginseng. When the mined ginseng is washed and heat treated for storage, the color changes to brown. Red ginseng has been known since ancient times to quickly restore all the vulnerabilities and physical weaknesses of men and women and to supplement the function of the five human viscera. In addition, it has been known to remove toxins in the body and improve resistance to diseases that are likely to occur due to metabolic insufficiency, normalize skin function, and have excellent effects on tumors. In recent years, ginseng has been shown to have anticancer activity that induces apoptosis of cancer cells. Furthermore, ginseng has been shown to be excellent in inhibiting cell aging, antioxidant effect, vasodilation and blood flow enhancing effect.

본 발명에서 홍상 농축액은 인삼사포닌 70㎎/g 이상인 고형분 60% 이상의 농축액인 것이 바람직하다. 본 발명에서 홍삼농축액의 조성비가 15중량부 미만이면 본 발명의 한방 건강보조식품의 원기회복 및 자양 강장 효과가 미흡하게 되고, 이와 반대로 20 중량부를 초과하면 뇌의 충혈을 일으키기 쉽고 불면을 초래할 수 있다.In the present invention, the saline concentrate is preferably a concentrate of 60% or more of solid content of 70 mg / g or more of ginseng saponin. When the composition ratio of the red ginseng concentrate in the present invention is less than 15 parts by weight, the rejuvenation and nourishing tonic effect of the herbal health supplement food of the present invention is insufficient, on the contrary, if it exceeds 20 parts by weight, it may cause congestion of the brain and cause insomnia. .

본 발명의 한방 건강 보조식품은 전체량에 대하여 생약 농축액 30-35 중량부를 포함한다. 본 발명에서 생약 농축액의 조성비가 35중량부를 초과하면 본 발명의 한방 건강 보조 식품의 인삼에 의한 효능이 충분히 발휘될 수 없고, 이와 반대로 30 중량부 미만이면 각 생약재의 상승효과가 충분히 나타나지 않기 때문에, 생약 농축액의 조성비는 상기 범위 내인 것이 필수적이다.The herbal dietary supplement of the present invention contains 30 to 35 parts by weight of the herbal concentrate based on the total amount. When the composition ratio of the herbal medicine concentrate in the present invention exceeds 35 parts by weight, the efficacy by the ginseng of the herbal health supplement of the present invention can not be sufficiently exhibited, whereas if less than 30 parts by weight, the synergistic effect of each herbal medicine does not appear sufficiently, It is essential that the composition ratio of the herbal concentrate is in the above range.

본 발명에서 상기 생약 농축액은 생지환 10-15 중량%, 하수오 8-12 중량%, 산약 6-10중량%, 복분자 8-12 중량%, 구기자 8-12 중량%, 사상자 8-12 중량%, 토사자 8-12 중량%, 백봉령 8-12 중량%, 천궁 8-12 중량%, 대추 2-3 중량%, 당귀 2-3 중량%, 감초 2-3 중량%, 백작약 2-3 중량%로 구성된다. In the present invention, the herbal concentrate is 10-15% by weight of raw alicyclic, 8-12% by weight of sewage, 6-10% by weight of acid, 8-12% by weight of Bokbunja, 8-12% by weight of wolfberry, 8-12% by weight of casualties, Consists of 8-12% by weight of Tosa, 8-12% by weight of Baekbyeong-Ryeong, 8-12% by weight of Cheongung, 2-3% by weight of Jujube, 2-3% by weight of Angelica, 2-3% by weight of Licorice, and 2-3% by weight of Lilac do.

본 발명에서 생지환은 피를 맑게 해주고 모세혈관을 확장시켜 주므로 소염,진통시켜주는 효과가 있다.Saengjihwan in the present invention clears the blood and expands the capillaries, so it has the effect of anti-inflammatory, analgesic.

본 발명에서 하수오는 머리카락이 희어지는 것을 막고 퇴행성 증상을 호전시키는 효과를 제공한다.Sewage in the present invention provides the effect of preventing the hair whitening and improve the degenerative symptoms.

본 발명에서 산약은 마의 뿌리줄기로서, 비위기능의 허약으로 인한 권태감과 무력감을 개선하는 효과를 가지며 허리와 무릎이 시리고 연약한 증상과 정액을 도와준다.In the present invention, the medicinal herb is a root stem of the hemp, has an effect of improving the feeling of malaise and helplessness due to weakness of the gastric function, and helps the symptom and semen that the waist and knee are sore and weak.

복분자는 신기능의 허약을 다스려 신기능을 활성화하는 효능을 제공한다.Bokbunja provides the effect of activating renal function by controlling weakness of renal function.

본 발명에서 구기자(Lycii Fructus)는 간장과 신장의 기능을 원활하게 하여 자양강장의 효능이 있으며 특히 간세포의 신생을 촉진하는 작용이 있다. In the present invention, gojija (Lycii Fructus) has the effect of nourishing tonic to facilitate the function of the liver and kidney, in particular has the action of promoting the creation of liver cells.

사상자는 부인의 자궁을 따뜻하게 하며 남자의 음(陰)을 강하게 해서 남녀의 음을 만족하게 하며 풍냉을 없애주고 양사를 크게 보익하는 효과를 제공한다.The casualty warms the uterus of the wife and strengthens the sound of the man, which satisfies the sound of men and women, removes wind chill and provides the effect of greatly supplementing the two companies.

토사자는 남자가 유뇨(遺尿)와 유정이 있을때 사용되며 소화기능장애와 설사에 쓰는 생약재로서, 신기능 강화 및 내분비 기능을 활성화하는 작용이 있다.Tosa is used when a man has urine and oil wells, and is a herbal medicine used for digestive disorders and diarrhea. It has a function of strengthening renal function and activating endocrine function.

상기 백복령(Hoolen)은 체내의 수분대사를 원활하게 하고, 비장을 건전하게 하여 신체를 보하며, 정신을 안정시키는 진정효과가 있다. The baekbokyeong (Hoolen) has a calming effect to smooth the water metabolism in the body, to keep the spleen healthy to protect the body, and to stabilize the mind.

천궁은 혈액순환을 활발하게 하고 기운의 순행을 도와서 통증을 제거하며 감기로 전신이 아픈증상과 두통을 호전시키는 효과를 제공한다.Cheongung activates the blood circulation and helps the circulation of energy to remove the pain, and the cold provides the effect of improving the sick symptoms and headaches.

상기 대추(Zizyphi Inermis Fructrus)는 비장과 위장의 기능을 조정하며, 정신을 안정시키고 배합된 약성을 완화시키는 효능이 있다. The jujube (Zizyphi Inermis Fructrus) has the effect of regulating the function of the spleen and stomach, stabilizing the mind and relieving the combined weakness.

당귀는 혈액순환장애로 인한 마비증상과 어혈을 풀어주며 생리통, 생리불순 등의 호르몬 이상에 의한 여성 질환의 개선에도 효능이 있다. Angelica is effective in improving women's diseases caused by hormonal abnormalities such as menstrual pain and menstrual disorders.

감초는 간 비위기능의 허약을 도우며 정신을 안정시키는 효과가 있고 독성 물질을 해독하는 효능도 갖는다.Licorice helps weaken the liver's nausea, stabilizes the mind, and detoxifies toxic substances.

본 발명의 한방 건강 보조 식품은 홍삼 농축액과 상기 생약재의 이상적인 배합에 의해 서로 상승 효능을 나타내어 우수한 체력증진 효과를 제공한다.Herbal dietary supplement of the present invention exhibits synergistic effect by the ideal combination of red ginseng concentrate and the herbal medicine to provide excellent stamina boosting effect.

한편, 본 발명에 따르면, 상기 홍삼 농축액 및 생약 농축액 이외에 올리고당 15-20 중량부, 저당 15-20 중량부, 고과당 10-12 중량부, 허브향 0.02-0.1 중량부, 카라멜 0.02-0.1 중량부, 자몽추출액 0.01-0.05 중량부가 첨가된다. Meanwhile, according to the present invention, in addition to the red ginseng concentrate and the herbal concentrate, 15-20 parts by weight of oligosaccharide, 15-20 parts by weight of mortar, 10-12 parts by weight of high fructose, 0.02-0.1 parts by weight of herbal flavor, 0.02-0.1 parts by weight of caramel , Grapefruit extract 0.01-0.05 parts by weight is added.

본 발명에 의한 한방 건강보조식품의 제조방법은 홍삼 농축 단계, 생약 농축액 제조단계, 살균 단계 및 포장 단계로 구성된다. 이하에서 각 단계에 관해서 더욱 상세하게 설명한다. Herbal health food preparation method according to the present invention is composed of red ginseng concentration step, herbal extract preparation step, sterilization step and packaging step. Each step will be described in more detail below.

먼저 홍삼 농축 단계에서는 홍삼을 동체와 미부로 약 50%씩 혼합하여 추출기에 넣고 약 90-95℃에서 8시간 씩 3회 추출한 후 여과하여 감압농축기에서 고형분 함량이 60%가 되도록 농축한다. First, in the red ginseng concentration step, the red ginseng is mixed with the fuselage and the tail portion by about 50%, put into an extractor, extracted three times for 8 hours at about 90-95 ° C., and then filtered and concentrated to 60% of the solid content in a reduced pressure concentrator.

이어서 생약 농축액 제조 단계에서는 생지환 10-15 중량%, 하수오 8-12 중량%, 산약 6-10중량%, 복분자 8-12 중량%, 구기자 8-12 중량%, 사상자 8-12 중량%, 토사자 8-12 중량%, 백봉령 8-12 중량%, 천궁 8-12 중량%, 대추 2-3 중량%, 당귀 2-3 중량%, 감초 2-3 중량%, 백작약 2-3 중량%를 추출기에 놓고 90-95℃에서 6시간씩 2회 추출한 후 여과하여 감압농축기에서 고형분 함량이 60%가 되도록 농축한다. Subsequently, in the preparation of the herbal concentrate, 10-15% by weight of raw alicyclic, 8-12% by weight of sewage, 6-10% by weight of acidic acid, 8-12% by weight of bokbunja, 8-12% by weight of wolfberry, 8-12% by weight of sasa, 8-12 wt%, Baekbongryeong 8-12 wt%, Cheongung 8-12 wt%, Jujube 2-3 wt%, Angelica 2-3 wt%, Licorice 2-3 wt%, Baekjak 2-3 wt% The mixture was extracted twice at 90-95 ° C. for 6 hours, filtered and concentrated to 60% solids in a reduced pressure concentrator.

이어서 제 1 단계에서 제조된 홍삼홍삼농축액 15-20 중량부, 제 2 단계에서 제조된 생약 농축액 30-35 중량부에 올리고당 15-20 중량부, 저당 15-20 중량부, 고과당 10-12 중량부, 허브향 0.02-0.1 중량부, 카라멜 0.02-0.1 중량부, 자몽추출액 0.01-0.05 중량부를 첨가하여 균일하게 혼합한 후 85-90℃로 약 20분간 살균한다.15-20 parts by weight of red ginseng red ginseng concentrate prepared in the first step, 30-35 parts by weight of the crude drug concentrate prepared in the second step, 15-20 parts by weight of oligosaccharide, 15-20 parts by weight, 10-12 parts by weight of high fructose Part, add 0.02-0.1 parts by weight of herbal flavor, 0.02-0.1 parts by weight of caramel, 0.01-0.05 parts by weight of grapefruit extract, mix uniformly, and sterilize at 85-90 ° C. for about 20 minutes.

끝으로 살균한 혼합액을 60-65℃에서 약 4시간 숙성시킨 후 살균된 용기에 충진포장하여 본 발명에 의한 한방 건강보조식품을 제조할 수 있다.Finally, the sterilized mixed solution is aged at 60-65 ° C. for about 4 hours and then packed into sterilized containers to prepare herbal health supplements according to the present invention.

이하 본 발명의 내용을 실시예를 통하여 구체적으로 설명한다. 그러나 이하의 실시예는 본 발명의 바람직한 구현예를 상세하게 설명하기 위한 것으로, 본 발명의 권리범위를 이에 한정하고자 하는 것은 아니다. Hereinafter, the content of the present invention will be described in detail through examples. However, the following examples are intended to describe preferred embodiments of the present invention in detail, and are not intended to limit the scope of the present invention.

실시예Example

홍삼을 동체와 미부로 약 50%씩 혼합하여 추출기에 넣고 약 93℃에서 8시간 씩 3회 추출한 후 여과하여 감압농축기에서 고형분 함량이 60%가 되도록 농축하였다. 이어서 생약 농축액 제조 단계에서는 생지환 12.57 중량%, 하수오 10.05 중량%, 산약 7.04 중량%, 복분자 10.05 중량%, 구기자 10.05 중량%, 사상자 10.05중량%, 토사자 10.05 중량%, 백봉령 10.05 중량%, 천궁 10.05 중량%, 대추 2.51 중량%, 당귀 2.51 중량%, 감초 2.51 중량%, 백작약 2.51 중량%를 추출기에 놓고 92℃에서 6시간씩 2회 추출한 후 여과하여 감압농축기에서 고형분 함량이 60%가 되도록 농축하였다. 제 1 단계에서 제조된 홍삼홍삼농축액 17.50 중량부, 제 2 단계에서 제조된 생약 농축액 33.75중량부에 올리고당 20.00 중량부, 저당 18.70중량부, 고과당 10.00 중량부, 허브향 0.02 중량부, 카라멜 0.02 중량부, 자몽추출액 0.01 중량부를 첨가하여 균일하게 혼합한 후 85℃로 약 20분간 살균하였다. 끝으로 살균한 혼합액을 60℃에서 약 4시간 숙성시킨 후 살균된 용기에 충진포장하여 본 발명에 의한 한방 건강보조식품을 제조하였다. About 50% of the red ginseng was mixed into the fuselage and the tail portion and put into the extractor, extracted three times for 8 hours at about 93 ° C., and then filtered and concentrated to 60% of the solid content in a reduced pressure concentrator. Subsequently, in the preparation of the herbal concentrate, 12.57% by weight of raw alicyclic, 10.05% by weight of sewage, 7.04% by weight of acid powder, 10.05% by weight of bokbunja, 10.05% by weight of wolfberry, 10.05% by weight of sand dead, 10.05% by weight of earthenware, 10.05% by weight of Baekbyeongyeong, 10.05% by weight of Cheongung %, Jujube 2.51% by weight, Angelica 2.51% by weight, licorice 2.51% by weight, Baekjak 2.51% by weight in the extractor and extracted twice at 6 hours at 92 ℃ filtered and concentrated to 60% solids in a reduced pressure concentrator. 17.50 parts by weight of red ginseng red ginseng concentrate prepared in the first step, 33.75 parts by weight of the herbal concentrate prepared in the second step, 20.00 parts by weight of oligosaccharide, 18.70 parts by weight, high fructose, 10.00 parts by weight, herb flavor 0.02 parts, caramel 0.02 parts Part, 0.01 parts by weight of grapefruit extract was added and mixed uniformly, followed by sterilization for about 20 minutes at 85 ℃. Finally, the sterilized mixed solution was aged at 60 ° C. for about 4 hours, and then packed into sterilized containers to prepare herbal supplements according to the present invention.

시험예Test Example

본 발명에 의한 한방 건강보조식품의 원기회복 효과를 평가하기 위해 30명의 지원자를 대상으로 관능 검사를 실시하고 그 결과를 하기 표 1에 나타내었다. 관능검사는 만 18세 내지 만 60세의 성인남녀 50인을 대상으로 상기 실시예에 의해 제조된 본 발명의 한방 건강 보조식품을 하루 3포씩 한 달간 복용하게 한 후 그 효능에 관하여 5점 척도법에 의해 평가하였다. In order to evaluate the rejuvenation effect of the herbal dietary supplement food according to the present invention was carried out a sensory test on 30 volunteers and the results are shown in Table 1 below. The sensory test was performed on 50 adult men and women aged 18 to 60 years of age, taking three herbal medicines of the present invention prepared by the above examples for one month and then using the 5-point scale method. Evaluated.

구분division 효능 우수Excellent efficacy 효능 양호Good efficacy 보통 usually 효과 미약Weak effect 효과 없음no effect 평가인원수Evaluation number of people 2020 77 33 -- --

본 발명의 한방 건강 보조 식품은 홍삼 농축액과 각종 한약재를 이상적으로 배합한 생약 농축액을 포함하여 피로회복, 원기회복, 기력증강, 노화 억제 및 갱년기 증상 완화에 효과적으로 사용될 수 있다. 또한 본 발명의 한방 건강 보조식품은 질병을 이겨내는 인체의 자연 치유 능력을 향상시켜 각종 질환의 진행을 막는 효과를 제공한다.Herbal dietary supplements of the present invention can be effectively used for fatigue recovery, refreshment, strength enhancement, suppression of aging and menopausal symptoms including red ginseng concentrates and herbal extracts ideally blended with various herbal medicines. In addition, the herbal dietary supplement of the present invention improves the natural healing ability of the human body to overcome the disease provides an effect of preventing the progress of various diseases.

Claims (2)

전체량에 대하여 홍삼농축액 15-20 중량부, 생약 농축액 30-35 중량부, 올리고당 15-20 중량부, 저당 15-20 중량부, 고과당 10-12 중량부, 허브향 0.02-0.1 중량부, 카라멜 0.02-0.1 중량부, 자몽추출액 0.01-0.05 중량부를 포함하고, 상기 생약 농축액이 생지환 10-15 중량%, 하수오 8-12 중량%, 산약 6-10중량%, 복분자 8-12 중량%, 구기자 8-12 중량%, 사상자 8-12 중량%, 토사자 8-12 중량%, 백봉령 8-12 중량%, 천궁 8-12 중량%, 대추 2-3 중량%, 당귀 2-3 중량%, 감초 2-3 중량%, 백작약 2-3 중량%로 구성되는 것을 특징으로 하는 한방 건강 보조 식품. 15-20 parts by weight of red ginseng concentrate, 30-35 parts by weight of herbal extract, 15-20 parts by weight of oligosaccharide, 15-20 parts by weight of mortar, 10-12 parts by weight of high fructose, 0.02-0.1 parts by weight of herbs, 0.02-0.1 parts by weight of caramel, 0.01-0.05 parts by weight of grapefruit extract, wherein the herbal concentrate is 10-15% by weight of green alicyclic, 8-12% by weight of sewage, 6-10% by weight of acid, 8-12% by weight of bokbunja, Wolfberry 8-12%, casualty 8-12%, Tosa 8-12%, Baekbongryong 8-12%, Cheongung 8-12%, Jujube 2-3%, Angelica 2-3%, Licorice Herbal dietary supplement, characterized in that composed of 2-3% by weight, about 2-3% by weight. 홍삼을 동체와 미부로 약 50%씩 혼합하여 추출기에 넣고 약 90-95℃에서 8시간 씩 3회 추출한 후 여과하여 감압농축기에서 고형분 함량이 60%가 되도록 농축하는 홍삼 농축 단계;Red ginseng concentration step of mixing the red ginseng into the body and tail portion by about 50%, extracting three times for 8 hours at about 90-95 ℃ and filtered to condense to 60% solid content in a reduced pressure concentrator; 생지환 10-15 중량%, 하수오 8-12 중량%, 산약 6-10중량%, 복분자 8-12 중량%, 구기자 8-12 중량%, 사상자 8-12 중량%, 토사자 8-12 중량%, 백봉령 8-12 중량%, 천궁 8-12 중량%8-12 중량%8-12 중량% 2-3 중량%, 감초 2-3 중량%, 백작약 2-3 중량%를 추출기에 놓고 90-95℃에서 6시간씩 2회 추출한 후 여과하여 감압농축기에서 고형분 함량이 60%가 되도록 농축하는 생약농축액 제조단계;Saengjihwan 10-15% by weight, Sewao 8-12% by weight, acid powder 6-10% by weight, Bokbunja 8-12% by weight, wolfberry 8-12% by weight, casualty 8-12% by weight, earth and sand 8-12% by weight, 8-12% by weight of Baekbong-Ryeong, 8-12% by weight 8-12% by weight 8-12% by weight 2-3% by weight, 2-3% by weight licorice, 2-3% by weight of Baekjak were placed in the extractor at 90-95 ℃. After extracting twice for 6 hours in filtration and manufacturing a herbal concentrate concentrate to 60% solid content in a reduced pressure concentrator; 제 1 단계에서 제조된 홍삼홍삼농축액 15-20 중량부, 제 2 단계에서 제조된 생약 농축액 30-35 중량부에 올리고당 15-20 중량부, 저당 15-20 중량부, 고과당 10-12 중량부, 허브향 0.02-0.1 중량부, 카라멜 0.02-0.1 중량부, 자몽추출액 0.01-0.05 중량부를 첨가하여 균일하게 혼합한 후 85-90℃로 약 20분간 살균하는 살균 단계; 및 15-20 parts by weight of red ginseng red ginseng concentrate prepared in the first step, 15-20 parts by weight of oligosaccharide, 15-20 parts by weight, 10-12 parts by weight fructose Sterilization step of adding about 0.02-0.1 parts by weight of herbs, 0.02-0.1 parts by weight of caramel, 0.01-0.05 parts by weight of grapefruit extract, uniformly mixed, and then sterilizing at 85-90 ° C. for about 20 minutes; And 살균한 혼합액을 60-65℃에서 약 4시간 숙성시킨 후 살균된 용기에 충진포장하는 단계를 포함하는 한방 건강 보조식품의 제조방법.Method of producing a herbal dietary supplement comprising the step of packaging the sterilized mixed solution at 60-65 ℃ for about 4 hours and then filling the sterilized container.
KR1020030067146A 2003-09-27 2003-09-27 Oriental health food and preparation method thereof KR20050030992A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101144920B1 (en) * 2009-08-19 2012-05-11 주식회사 청송제약 An Extract with Red Ginseng and Herbs

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101144920B1 (en) * 2009-08-19 2012-05-11 주식회사 청송제약 An Extract with Red Ginseng and Herbs

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