KR200471016Y1 - Plate for receiving oil - Google Patents

Abstract

The drip tray for separating oil from oily food is provided with a bottom main body having a bottom portion which is gradually inclined downward from the center portion to the outer portion, and a plurality of plates provided to be spaced apart on the bottom portion having a different height gradually from the center portion to the outer portion. The deoiling protrusion includes a deoiling protrusion, wherein the plurality of deoiling protrusions substantially define a support surface for supporting the food, and oil from the food falls directly to the bottom or flows outward along the deoiling protrusion and the bottom.

Description

Dish pan {PLATE FOR RECEIVING OIL}

The present invention relates to a dish, and more particularly, to a dish pan that can separate oil from food.

In general, a plate means a flat bowl with a low mung bean, and is used to hold various foods.

By the way, the conventional dish can be used simply for the purpose of containing food on the flat inner sole, there is a problem that it is difficult to separate the oil discharged from the food and the food. For example, when the food is discharged oil such as pork belly and fish in a dish, there is a problem that the oil discharged from the food is accumulated in the dish, the deceased oil is absorbed into the food again.

Accordingly, in recent years, some countermeasures for a dish capable of serving a food dish and a dish capable of separating food and oil have been proposed, but the development is still urgently required.

The present invention provides an oil pan which can separate oil from food.

In particular, the present invention can provide a support surface capable of containing food sufficiently, and provides an oil pan which can separate oil discharged from the food from the food.

According to a preferred embodiment of the present invention, the sump dish for separating oil from oily foods has a bottom body having a bottom portion which is gradually inclined downward from the center portion to the outer portion, and has a gradually different height from the center portion to the outer portion. A plurality of deoiling protrusions provided spaced apart on the bed, the plurality of deoiling protrusions defining a support surface that substantially supports food, and oil from the food falls directly onto the bottom, or Along to the outskirts.

The size and shape of the dish body can be varied in various ways depending on the requirements. For example, the dish main body may be formed in a circular bowl shape having a predetermined diameter, and in some cases, the dish main body may be formed in an oval or polygonal shape.

The bottom may be provided in a variety of ways depending on the requirements and design specifications. For example, the bottom portion may be formed in at least one of a convex spherical surface, a curved surface, a conical surface, and a pyramid surface. In some cases, the bottom portion may include a plurality of inclined surfaces that are gradually inclined downward from the center to the outer portion, or alternatively, the bottom portion may include a spherical surface and an inclined surface.

The number and spacing of the deoiling protrusions may be changed according to the required conditions and the size of the dish body. The plurality of deoiling protrusions cooperatively form a support surface spaced apart from the bottom. Here, the support surface is defined by the upper end of the plurality of deoiling protrusions, so that food can be contained in a state separated from oil. It can be understood as a location or a space that can be.

For example, the height of the plurality of deoiling protrusions may increase gradually from the center to the outer portion, and the plurality of deoiling protrusions may provide a flat support surface spaced apart from each other cooperatively. Here, the fact that the plurality of deoiling protrusions provide a flat support surface may be understood that the plurality of deoiling protrusions have gradually different heights, and the upper ends of the plurality of deoiling protrusions are disposed on the same horizontal line. . In some cases, the plurality of oil removing protrusions may be formed to have a progressively greater height from the central portion to the outer portion so as to cooperate with each other to provide a concave support surface spaced apart from the bottom portion.

In addition, the plate body may be provided with an outer protrusion adjacent to the outermost portion of the bottom portion, the outer protrusion may be formed higher than the support surface. In addition, the plate body may be formed with an oil receiving groove for accommodating the oil flowing down the bottom portion. For example, the dish main body may have an oil receiving groove as a whole along the edge. In some cases, the oil receiving groove may be partially formed only at the edge of the dish main body.

According to the present invention, the oil discharged from the food can be effectively separated from the food.

In particular, according to the present invention it is possible to define a support surface spaced apart from the bottom by using a plurality of oil removal projections having a gradually different height, it is possible to provide a sufficient support surface for food, food The oil released from can be effectively separated from food. In other words, in the convex spherical bottom structure, when the plurality of oil removing protrusions have the same height, when oil is accumulated at the edge of the plate, the oil removing protrusion adjacent to the edge is also submerged in oil so that the supporting surface cannot be provided. . However, in the present invention, since the plurality of oil removal protrusions have different heights gradually, a support surface area in which food may be contained in a state separated from oil may be sufficiently secured at the edge of the plate, and the edge area of the plate body Even if there is some oil in the food, food can remain separated from the oil.

In addition, according to the present invention, it is possible to separate oil from food, as well as to prevent food from slipping or falling into the edge region of the dish, and to provide a supporting surface that can effectively perform its original role for containing food. have.

In addition, according to the present invention, since the oil discharged from the food can be prevented from being reabsorbed by the food, it is advantageous to enhance the taste of the food.

1 is a perspective view showing a drip tray according to the present invention.
Figure 2 is a cross-sectional view showing the oil pan according to the present invention.
3 and 4 is a view showing the dish pan in another embodiment of the present invention.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings, but the present invention is not limited to these embodiments. For reference, the same numbers in this description refer to substantially the same elements and can be described with reference to the contents described in the other drawings under the above-mentioned rules, and the contents which are judged to be obvious to the person skilled in the art or repeated can be omitted.

1 is a perspective view showing the drip tray according to the present invention, Figure 2 is a cross-sectional view showing the drip tray according to the present invention.

1 and 2, the dish pan 100 according to the present invention can be used to contain the food is discharged oil, and includes a dish body 110 and the oil removing projection (120).

For reference, the food in the present invention means an object that can be contained in the oil dish plate 100, the present invention is not limited or limited by the type of food. For example, the oil dish plate 100 may contain foods from which oil is discharged, such as pork belly and fish.

The plate body 110 may be formed in the shape of a flat bowl having a low cloud head, the size and shape of the plate body 110 may be variously changed according to the required conditions. For example, the dish main body 110 may be formed in a circular bowl shape having a predetermined diameter. In some cases, the plate body may be formed in an oval or polygonal shape and other shapes.

In addition, the plate body 110 may be formed of conventional glass, ceramics and plastics material, the material and characteristics of the plate body 110 may be variously changed according to the required conditions.

The bottom portion 112 is formed on the inner side of the plate body 110 to be gradually inclined downward from the center portion to the outer portion. The inclination of the bottom 112 may be appropriately changed according to the required conditions and design specifications. For example, the bottom part 112 may be formed in at least one of a convex spherical surface, a curved surface, a conical surface, and a pyramid surface. Hereinafter, an example in which the bottom portion 112 is formed in a spherical shape will be described.

The oil removal protrusions 120 are provided on the bottom portion 112 to be spaced apart at predetermined intervals. The oil removing protrusion 120 may be integrally formed with the dish main body 110, but in some cases, the dish main body and the oil removing protrusion may be separately formed, and the oil removing protrusion may be attached to or combined with the dish main body. . In addition, the number and spacing interval of the oil removal protrusion 120 may be appropriately changed according to the required conditions and the size of the plate body (110).

The plurality of oil removal protrusions 120 are formed to have different heights gradually from the central portion of the plate body 110 to the outer portion, and the plurality of oil removal protrusions 120 are spaced apart from the bottom 112 in cooperation with each other. The support surface can be formed. Here, the support surface is defined by the upper end of the plurality of oil removal projections 120, it can be understood as a position or space in which food can be contained in a state separated from oil.

For example, the plurality of oil removal protrusions 120 may be formed to have a gradually higher height from the central portion to the outer portion, and the plurality of oil removal protrusions 120 are spaced apart from the bottom 112 in cooperation with each other. It is possible to provide a flat support surface 10. Here, the plurality of oil removal projections 120 to provide a flat support surface, the plurality of oil removal projections 120 has a gradually different height, the top of the plurality of oil removal projections 120 is the same horizontal line It may be understood that it is disposed on the phase.

In addition, the dish main body 110 may be provided with an outer protrusion 122 adjacent to the outermost portion of the bottom 112. The outer protrusion 122 is formed to have a relatively higher height than the oil removing protrusion 120 disposed at the outermost part of the oil removing protrusion 120 described above so as to be formed higher than the aforementioned support surface. In this way, the outer protrusion 122 is provided at the outermost side of the support surface defined by the oil removing protrusion 120, thereby preventing food from falling out of the support surface region.

In addition, the dish main body 110 may be formed with an oil receiving groove 114 for accommodating the oil flowing down the bottom portion 112. For example, the dish main body 110 may be formed with an oil receiving groove 114 as a whole along the edge. In some cases, the oil receiving groove may be partially formed only at the edge of the dish main body.

When food is contained in the support surface defined by the oil removal protrusion 120, oil discharged from the food falls directly on the bottom portion 112, or rides on the oil removal protrusion 120 to the bottom portion 112. The oil may flow down and flow down the oil removal protrusion 120 to be flowed along the inclination of the bottom portion 112 to be accommodated in the oil receiving groove 114 formed at the edge of the plate body 110. In the present invention, since the oil removing protrusion 120 has a gradually different height from the center portion of the plate body 110 to the outer portion, the supporting surface area that can be contained in the food separated from the oil can be sufficiently secured. In addition, even if some oil is accumulated in the edge region of the plate body 110, the food may remain separated from the oil.

In addition, a plurality of spacer protrusions 116 may be formed on the inner circumferential surface of the dish body 110 at predetermined intervals. The spacing protrusion 116 allows a space for oil to flow between the food and the inner surface when the food is packed in close contact with the circumferential inner surface of the plate body 110.

On the other hand, Figure 3 and Figure 4 is a view showing the dish pan in another embodiment of the present invention. In addition, the same or equivalent portions as those in the above-described configuration are denoted by the same or equivalent reference numerals, and a detailed description thereof will be omitted.

In the above-described and illustrated embodiments of the present invention, an example in which the bottom portion of the plate body is formed in a convex spherical shape has been described.

Referring to FIG. 3, the oil removal plate 100 ′ has a plate body 110 ′ having a bottom portion 112 ′ that is gradually inclined downward from the center portion to the outer portion, and has a different height gradually toward the outer portion from the center portion. It includes a plurality of oil removal projections 120 'provided on the bottom 112' spaced apart, the bottom 112 'is gradually inclined downward toward the outer portion from the center of the plate body 110' It may be configured to include a plurality of inclined surfaces (112a ', 112b'). Hereinafter, the bottom portion 112 ′ will be described with an example including a first slope 112a ′ and a second slope 112 b ′ having an approximately rectangular planar shape. In some cases, the bottom may include three or more inclined surfaces.

In addition, while the above-described and illustrated embodiments of the present invention have been described with an example in which the oil removal protrusion is configured to provide a flat support surface, in some cases, the oil removal protrusion may be configured to provide other types of support surfaces. have.

Referring to FIG. 4, the oil removal plate has a bottom body 112 formed with a bottom portion 112 gradually inclined downward from the center portion to the outer portion, and the bottom portion 112 so as to have a different height gradually from the center portion to the outer portion. It includes a plurality of oil removal projections (120 ") provided to be spaced apart, the plurality of oil removal projections (120") is formed to have a progressively greater height from the center to the outer portion, the plurality of oil removal projections ( 120 ″ may provide a concave support surface 10 ′ spaced apart from the bottom 112 cooperatively.

As described above, the present invention has been described with reference to a preferred embodiment of the present invention, but those skilled in the art can vary the present invention without departing from the spirit and scope of the present invention described in the utility model registration claims below. It will be appreciated that modifications and variations can be made.

100: plate 110: plate body
112: bottom 114: oil receiving groove
120: oil removal protrusion 122: outer protrusion

Claims (7)

In the dish pan for separating oil from fatty foods,
A plate body having a bottom portion gradually inclined downward from the center portion to the outer portion, and having an oil receiving groove formed therein for accommodating the oil flowing down the bottom portion along the outer periphery of the bottom portion;
A plurality of oil removal protrusions having different heights gradually from the central portion to the outer portion and provided on the bottom portion to define a support surface for supporting the food spaced apart from the bottom portion; And
And an outer protrusion formed between the outermost part of the bottom portion and the oil receiving groove so as to have a height greater than the support surface to prevent the food supported on the support surface from falling into the oil receiving groove.
Oil from the food is directly dropped to the bottom portion, or drip tray, characterized in that flows down to the outer portion along the oil removal projection and the bottom portion. The method of claim 1,
The height of the plurality of oil removal projections is gradually increased from the central portion to the outer portion,
The plurality of degreaser protrusions, characterized in that to provide a flat or concave support surface. delete delete The method of claim 1,
The bottom portion of the drip tray, characterized in that formed in at least one of the convex surface (spherical surface), curved surface, conical surface and pyramidal surface. The method of claim 1,
The bottom portion of the drip tray, characterized in that it comprises a plurality of inclined surfaces are gradually inclined downward from the central portion toward the outer portion. The method of claim 1,
The oil receiving plate, characterized in that formed on the circumferential inner surface of the plate body to be spaced apart from the plurality of spacer projections.

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