KR200449627Y1 - Skewer skewer - Google Patents

Skewer skewer Download PDF

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Publication number
KR200449627Y1
KR200449627Y1 KR2020100004369U KR20100004369U KR200449627Y1 KR 200449627 Y1 KR200449627 Y1 KR 200449627Y1 KR 2020100004369 U KR2020100004369 U KR 2020100004369U KR 20100004369 U KR20100004369 U KR 20100004369U KR 200449627 Y1 KR200449627 Y1 KR 200449627Y1
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KR
South Korea
Prior art keywords
skewer
skewers
food
front portion
unit
Prior art date
Application number
KR2020100004369U
Other languages
Korean (ko)
Inventor
이동우
Original Assignee
이동우
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이동우 filed Critical 이동우
Priority to KR2020100004369U priority Critical patent/KR200449627Y1/en
Application granted granted Critical
Publication of KR200449627Y1 publication Critical patent/KR200449627Y1/en

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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/04Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/06Roasters; Grills; Sandwich grills
    • A47J37/07Roasting devices for outdoor use; Barbecues
    • A47J37/0786Accessories

Abstract

The present invention relates to skewers used for skewers of fish paste, fish, meat, and vegetables, which are then steamed, grilled, or fried and served as snacks.
Even if the skewer is placed in the eccentric position of the food, the food does not turn away from the skewer, and the skewer is formed as a unit that is separated in the longitudinal direction and configured to be assembled together, so that the skewered portion (unit object) is drained from the food. It is easy to skip the skewered food stuck in the middle and the rear part by making it possible to separate, but it is possible to reduce the production cost and increase the convenience of reuse by unifying the divided unit objects into a single shape. will be.
Each unit object 100A, 100B according to the present invention has a front portion 10 penetrating through the food material, an intermediate portion 20 integrally extending from the front portion, and a rear portion 30 integrally extending from the intermediate portion. The front portion 10 has a pointed shape in which the engaging projection 12 is formed, and the middle portion 20 is formed to protrude along the longitudinal direction with respect to the outer surface. 21 is provided, the rear portion 30 is characterized in that it comprises a receiving portion 31 that can be accommodated by inserting the front portion of the adjacent unit object and the fixing portion 32 is fitted with the engaging projection 12. do.

Description

Skewer skewer {dividable stick for a skewer}

The present invention is skewered for skewers, for example fish cakes, fish and meats, or skewers which are alternately alternately stitched together with vegetables and cooked as steamed, grilled or fried and served as stocks or snacks. It is also referred to as 'stick'), especially skewered foods, even if the foods on the skewers are inserted in an eccentric state, so that the foods located in the middle of the long skewers can be easily skipped. It is about skewer skewer which was easy to eat.

Skewers are usually steamed or grilled by alternately stitching fish cakes, fish, meats or vegetables on skewers having a rod-shaped shape having a predetermined length using bamboo or the like, and being provided as stocks or snacks.

The skewers used for skewers are used as cooking tools for arranging and aligning foods, ie fish, meats, or vegetables, in a line while preparing foods, and at the same time as a handle when eating skewers.

However, these skewers are stuffed into the skewers, so foods stuck at the tip of the skewer (that is, the pointed front) are not difficult to eat by mouth, but the middle and the back of the skewer (ie the handle part) It is very inconvenient to eat because the distance from the pointed front of the skewer to the food is too long to skip the skewered water into the mouth, and a safety accident is caused by the pointed front of the skewer.

In order to solve such a problem, Utility Model Registration No. 20-397013 (registered on September 21, 2005) (hereinafter referred to as 'Prior Art 1') includes unit parts divided into fixed lengths in recesses and recesses. Disclosed is a stick for skewers that can be assembled by fitting. However, the prior art 1 is expensive to manufacture, because the unit object constituting the skewer is composed of three types (that is, the pointed front portion, the middle portion of the body, and the end portion of the handle) If you want to reuse by selecting each unit of the object to be assembled, so the hassle of reuse is not small.

In addition, if the skewer does not penetrate through the center of gravity of the food and pierced eccentrically, if the skewer is raised horizontally, the food (especially the eccentrically inserted into the skewer and sticks out to the side) will be turned downward by gravity, There is inconvenient to eat the skewered food in the state that you can not eat the food by cutting your mouth to the side of the side with your head turned to the sky.

In order to solve this problem, Patent Registration No. 647478 (registered on Nov. 13, 2006) (hereinafter referred to as 'Prior Art 2') forms an uneven portion along the length of the skewer throughout the body portion so that the food The skewer which did not turn was started. However, the prior art 2 has a disadvantage in that it is difficult to maintain hygiene cleanliness because foreign matter easily fits into the concave portion of the uneven portion formed along the longitudinal direction of the body.

KR 20-397013 Y1 KR 10-647478 B1

The present invention is devised to solve the problems of the prior art as described above, even if the skewer is inserted into the eccentric position of the food, so that the food does not turn away from the skewer, forming the skewer as a unit object separated in the longitudinal direction It is designed to be assembled as a part and an iron part so that the empty skewer part (unit object) from which food is drained can be separated, and the skewered food stuck in the middle part and the back part is eaten by mouth. It is aimed at making it easy.

Furthermore, the skewer for skewers according to the present invention aims to increase the convenience of reuse while reducing the manufacturing cost by constructing a unit unit to be divided into a single shape.

In addition, the skewer skewer according to the present invention is to provide a skewer skewer having a structure capable of maintaining a clean sanitary condition by configuring in a shape that is easy to wash.

The present invention to achieve the above object,

Skewers for skewers made of unit objects having a predetermined length are coupled to each other in the longitudinal direction;

Each unit object (100A, 100B) is composed of a front portion 10 penetrating through the food material, an intermediate portion 20 integrally extending from the front portion, and a rear portion 30 integrally extending from the intermediate portion. Is done,

The front portion 10 is a pointed shape with a smaller diameter toward the tip (첨단) as the engaging projection 12 is formed on the side, the middle portion 20 is protruded in the longitudinal direction with respect to the outer surface long One or more wings 21 are formed, and the rear portion 30 has a receiving portion 31 and a coupling portion 32 into which the front portion of the adjacent unit object is inserted and accommodated. Characterized in having a.

Skewers for skewers according to the present invention configured as described above, because the unit objects are divided into a predetermined length is fitted, it is easy to skip the food located in the middle portion of the skewers by separating the previous unit object.

In addition, since the unit objects of the skewer according to the present invention are all made of the same shape, it is possible to reduce the production cost and increase the convenience of reuse.

In addition, the hygienic cleanliness of the skewer can be maintained and its practicality is very high.

1 is a perspective view showing the outline of the skewer according to the present invention,
Figure 2 is an enlarged assembly view showing the assembly state of the skewer according to the present invention,
3 is an explanatory diagram showing a state of use of the skewer according to the present invention.

As shown in Figures 1 and 2, the present invention as a preferred embodiment relates to a splittable prefabricated skewer composed of unit objects 100A and 100B of the same shape.

That is, the present invention is skewered food skewer 100 using a combination of unit objects (100A, 100B) having a predetermined length in the longitudinal direction, each unit object (100A) (100B) forming a skewer, food It consists of a front portion 10 penetrating the material, an intermediate portion 20 extending integrally from the front portion, and a rear portion 30 extending integrally from the intermediate portion.

The front portion 10 of the skewer is a pointed shape with a smaller diameter toward the tip (尖端), the engaging projection 12 is formed on the side. The coupling protrusion 12 is fitted to the fixing part 32 provided on the rear portion of the adjacent unit object to which the front portion is fitted.

The engaging projection 12 must protrude against the surface in order to be caught by the fixing part 32. However, these binding protrusions can cause injuries in the mouth, or they can be an obstacle when inserting food.

In order to compensate for this problem, in the present invention, the height of the coupling protrusion 12 is composed of the inclined surface 12a so as to gradually increase from the tip side toward the rear portion, and the upper surface of the coupling protrusion is gently curved. By configuring so as to lower the possibility of scratches in the mouth due to the engaging projection 12, it was to facilitate the insertion of food.

In the present invention, the middle portion 20 of the skewer is composed of a round bar-shaped body having a certain length, the outer surface of which is provided with one or more wings 21 protruding long along the longitudinal direction. This wing has a function to prevent food from turning when the plant inserted in the body is eccentrically inserted. It is preferable that the start and end portions of the wings are configured to be inclined gently so as not to be sharp.

In the present invention, the rear portion 30 of the skewer is provided with a receiving portion 31 having a space portion in which the front portion 10 of the adjacent unit object is inserted and accommodated, and the receiving portion 31 has the coupling protrusion 12. The fixing part 32 into which is inserted is formed.

The fixing part 32 is formed of a slot 32a which is formed to be extended forward from the end of the rear part, and a fixing groove 32b extending while being bent in a direction perpendicular to the slot. As the engaging projection 12 of the adjacent unit object 100B passes through the slot 32a of the fixing part 32 of the object 100A, the front portion 10 of the adjacent unit object 100B is the object 100A. Inserted into the receiving portion 31 of the, after the insertion is completed, the two unit objects (100A, 100B) twisted together, so that the coupling projection of the unit object (100B) adjacent to the fixing groove (32b) is fitted to each other firmly assembled Can be.

In particular, the front part of the adjacent unit object 100B inserted into the accommodating part 31 is in close contact with the inner surface of the accommodating part. When the contact surface 10a is maximized, the adhesion is increased, and the heavy weight object Increase your support for

In addition, the inner surface 31a of the accommodating portion 31 may be formed to have a gentle elliptic curve, which helps to maintain a sanitary clean state. If a concave corner portion is formed on the inner surface of the receiving portion, foreign matter will accumulate on this corner portion and it will be difficult to maintain the cleanness because it is not easy to clean.

Further, in case the clean state of the inner surface 31a of the accommodation portion is not good, the accommodation portion of the accommodation portion is formed between the inner surface 31a of the accommodation portion and the front portion 10 of the adjacent unit object. It is preferable to form the inner surface 31a deeper than the size of the front portion 10. When the space S is formed between the inner surface 31a of the accommodating portion and the surface of the front portion, foreign matters remaining on the inner surface 31a of the accommodating portion may not be transferred to the surface of the front portion. Maintain clean hygiene.

As shown in Figure 3, the skewers are not only turn around in the state of food (fish cake), etc., but also easy to assemble and separate, and very convenient to use, in particular, to maintain a clean sanitary state.

10: front part, 10a: contact surface, 12: engaging projection
20: middle 21: wings
30: rear part 31: accommodating part, 32: fixing part
32a: slot, 32b: retaining groove

Claims (3)

As skewer 100 for skewers having unit lengths (100A, 100B) having a predetermined length are coupled to each other in the longitudinal direction;
Each unit object (100A, 100B) is composed of a front portion 10 penetrating through the food material, an intermediate portion 20 integrally extending from the front portion, and a rear portion 30 integrally extending from the intermediate portion. Is done,
The front portion 10 has a pointed shape with a smaller diameter toward the tip (尖端) is formed with a coupling protrusion 12 on its side,
The middle portion 20 is provided with one or more wings 21 are formed to protrude in the longitudinal direction with respect to the outer surface,
Skewers for the skewer, characterized in that the rear portion 30 is provided with a receiving portion 31 is formed a space for receiving the front portion of the adjacent unit is inserted and the fixing portion 32 is fitted with the engaging projection (12).
The method of claim 1,
The upper surface of the coupling protrusion 12 is formed of an inclined surface 12a that gradually rises toward the middle portion from the tip (尖端) side,
Skewers for skewers, characterized in that the fixing portion 32 consists of a slot (32a) is formed to extend in the front end at the rear end and a fixing groove (32b) formed extending in the direction perpendicular to the slot.
The method of claim 2, wherein.
The inner surface 31a of the receiving portion 31 is made of a gentle elliptic curve,
Skewers for skewers, characterized in that the space (S) is formed between the inner surface (31a) of the receiving portion and the surface of the front portion.
KR2020100004369U 2010-04-26 2010-04-26 Skewer skewer KR200449627Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2020100004369U KR200449627Y1 (en) 2010-04-26 2010-04-26 Skewer skewer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2020100004369U KR200449627Y1 (en) 2010-04-26 2010-04-26 Skewer skewer

Publications (1)

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KR200449627Y1 true KR200449627Y1 (en) 2010-07-23

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200459457Y1 (en) 2010-04-28 2012-03-28 이동우 dividable stick for a skewer
KR101354748B1 (en) 2012-05-25 2014-01-23 박철홍 Dividable stick for cooking food
KR20210063632A (en) 2019-11-25 2021-06-02 박민진 pusher for skewered food

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030097013A (en) * 2002-06-18 2003-12-31 삼성전자주식회사 Disc drive using vibration absorber
KR200397013Y1 (en) 2005-07-13 2005-09-28 장병수 Stick for a skewer

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030097013A (en) * 2002-06-18 2003-12-31 삼성전자주식회사 Disc drive using vibration absorber
KR200397013Y1 (en) 2005-07-13 2005-09-28 장병수 Stick for a skewer

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200459457Y1 (en) 2010-04-28 2012-03-28 이동우 dividable stick for a skewer
KR101354748B1 (en) 2012-05-25 2014-01-23 박철홍 Dividable stick for cooking food
KR20210063632A (en) 2019-11-25 2021-06-02 박민진 pusher for skewered food

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