KR200436439Y1 - Frying vessel with a detachable bottom metal gauze - Google Patents

Abstract

The present invention relates to a frying container with a removable bottom net, and more specifically, a frying container for accommodating a frying body placed inside a frying main body is composed of a net-shape formed with micropores, so that the bottom surface thereof is separable. The present invention relates to a frying container having a bottom net that can be easily removed to remove impurities such as garbage generated after cooking the frying body.

Deep frying base, deep frying vessel, bottom mesh, metalless mesh

Description

Frying vessel with a detachable bottom metal gauze}

1 is a perspective view showing a conventional frying container.

Figure 2 is a perspective view of the entire bottom container detachable frying container according to the present invention.

Figure 3 is an exploded perspective view of the bottom of the detachable frying container according to the present invention.

Figure 4 is a cross-sectional view of the use of the floor net according to the present invention.

Explanation of symbols on the main parts of the drawings

10: deep frying body 12: hook member

20: frying vessel 22: lozenge hole

24: hook member 100: frying base

102: side mesh 200: sliding rail

202: screw hole 300: bottom mesh

302: holding part 400: sliding rail bar

500: Stopper

The present invention relates to a frying container with a removable bottom net, and more specifically, a frying container for accommodating a frying body placed inside a frying main body is composed of a net-shape formed with micropores, so that the bottom surface thereof is separable. The present invention relates to a frying container having a bottom net that can be easily removed to remove impurities such as garbage generated after cooking the frying body.

In a conventional conventional fryer, the frying oil is heated by a heating means in a state in which frying oil is stored in the fryer main body, and the frying dish is heated by heat of the frying oil heated by putting the frying body into the fryer body. It was supposed to cook.

However, in such a conventional frying method, as the skin of the frying body is separated, a large amount of frying residue is generated, and the frying residue is continuously fried and carbonized to cause discoloration of the oil to change the oil, thereby maintaining cleanliness. I have not been able to continue to use oil. In addition, when the oil discolored and deteriorated due to carbonization of the frying residue is continuously used, the surface of the frying body does not show a delicious color, and the taste of the frying body is also badly caused by the altered oil. do.

On the other hand, when the frying body is deep fried in oil for a long time, as the frying residue accumulates on the bottom of the main body, the oil contained in the frying body is discharged through a drain nozzle which is usually provided at the bottom of the main body, whereby impurities such as frying residue are removed through the filter paper. It will be filtered and used again. In addition, when the oil filtered through the filter paper is used again, oil loss occurs, and the oil used is replenished.

However, this process is very cumbersome because the cleaning process to remove all the oil contained in the fryer main body to perform the cleaning. In addition, in the place of frequent frying, fried residues are frequently accumulated on the bottom of the fryer main body, and the whole body is often inconvenient to clean. The oil leaks to the outside during the cleaning process, which pollutes the surrounding environment. When introduced into the sewerage, environmental pollution such as water pollution is caused.

Thus, in order to solve the above problems, as shown in Figure 1 was provided a frying machine in which the frying vessel 20 is placed inside the frying base 10, this frying container 20 accommodates the frying body The upper side is opened so that the other side is composed of a housing having a plurality of circular holes to allow oil to enter and exit. Accordingly, when the frying body is put into the frying container 20 and the frying container 20 is precipitated in the frying oil stored in the frying base body 10, the frying oil is in the frying container 20 through the circular hole. The fries are cooked in the pan.

However, these conventional frying vessels 20 are only open at the top and the side and bottom are closed. Therefore, after frying cooking, in order to clean the perforated holes and the remaining residue left on each side during cleaning, flip the frying container 20 and remove it by giving an impact by an external force of the user, or by using other cleaning tools. The hassle and inconvenience of having to remove fried residues on the bottom and side.

That is, in the former case, when the frying vessel 20 is turned over by an external force of the user and applied to remove the impact, the frying vessel 20 is damaged or broken, such as being crushed. In the latter case, a cleaning tool is used. Thus, when the removal, there is a problem that the cleaning can not be easily performed in the corner portion where the bottom surface and the side contact.

In addition, the conventional frying vessels 20 are relatively large in diameter of the circular holes, so that the frying residues escape through the holes and accumulate on the bottom of the frying base body 10, and thus, the cleanliness of oil cannot be continuously maintained. In addition, the taste of the can not be guaranteed again and again the frying base (10) should be cleaned from time to time, the use cycle is very short due to the contamination of oil, so the problem of increasing the cost of frequent replacement of oil occurs.

In addition, the oil is used again to compensate for the loss of oil generated during the cleaning process, which incurs a double cost, and the contamination of the surrounding environment and the oil contaminated by the leakage of oil generated during the cleaning process of the main body. If it flows through the sewerage, etc., it causes serious environmental pollution such as water pollution.

The present invention was devised to solve the disadvantages of the conventional fryer as described above, to prevent the pollution of the frying oil in advance to prevent environmental pollution due to the discharge of waste oil, through the effective filtration and removal of the frying residue, It is an object of the present invention to provide a frying container that can remove a practical bottom net that does not require frequent cleaning of the main body.

In addition, the present invention maintains the cleanliness of the frying oil continuously to improve the taste of the frying body, and maximize the replacement cycle according to the contamination of the frying oil to provide a practical bottom mesh detachable fryer to reduce the cost It is for that purpose.

The objects and advantages of the present invention will be described in more detail below, and will be further embodied by the examples. In addition, the objects and advantages of the present invention can be realized by the means shown in the claims and combinations thereof.

In order to achieve the object as described above, the deep frying container detachable bottom mesh according to the present invention, the frying base body 10 for receiving the frying oil; A frying container 20 installed inside the frying base body 10 to accommodate the frying body 30; The frying vessel 20 is composed of a net body formed with a plurality of micropores on the front, rear, left and right and the lower surface, the both ends of the hook member 24 for fixing / placing the frying vessel 20 to the frying base body 10 Is formed, and a hook member 12 supporting the hook member 24 is formed inside the upper portion of the frying base body 10 to heat the frying oil contained therein to cook a frying dish. A container, comprising: a frying base body (100), which is formed of a rectangular box opened up and down, and has side meshes (102) provided with micropores in front, rear, left and right sides; Sliding rails 200 are formed in the lower left and right sides of the main body for frying 100 in the longitudinal direction in the longitudinal direction is provided symmetrically, the screw hole 202 is formed on one outer surface; A handle 302 is provided on the front surface, and a bottom plate 300 having a rectangular plate-like micropores; A sliding rail bar 400 provided at left and right sides of the bottom mesh 300 and formed to extend in a longitudinal direction coupled to the sliding rail 200; The sliding rail bar 400 coupled to the sliding rail 200 includes a stopper 500 screwed to a screw hole 202 formed on an outer surface of the sliding rail 200 so that the sliding rail bar 400 is prevented from being separated when the rail is coupled.

Here, the sliding rail combination of the sliding rail 200 and the sliding rail bar 400 may be formed of a dovetail, and the side mesh 102 and the bottom mesh 300 may be formed of a metalless mesh. Do.

Hereinafter, with reference to the accompanying drawings will be described in detail the configuration of the bottom container detachable fry container according to the present invention.

Figure 2 is a whole perspective view of the bottom container detachable frying container according to the present invention, Figure 3 is an exploded perspective view of the bottom container detachable frying container according to the present invention, Figure 4 is a state of use of the bottom network according to the present invention It is a cross section.

As shown in FIG. 2, the same fryer body 10 as a conventional fryer is provided. The frying base 10 is typically configured to open the inside and to store the frying oil therein. In order to heat the frying oil, a conventional heating means may be provided below the frying base body 10, or the frying oil may be heated by an external heat source. The frying base body 10 may also be provided with an outlet for selectively discharging the frying oil used in the lower portion thereof, and a temperature sensor and control means for sensing the temperature of the frying oil and maintaining it at a constant temperature. The construction of the frying base 10 is conventional, and further detailed description thereof will be omitted.

Here, inside the frying base 10 is placed a frying container detachable bottom net according to the present invention. The frying vessel 20 is settled in the frying base body 10, and the bottom mesh is configured to be detachable in the form of an enclosure having an upper side opened. The frying body (not shown) is placed in the frying container 20 placed in the frying base body 10.

On the other hand, the conventional fryer main body 10 is composed of a frying container is separable separable bottom net according to the present invention, the frying vessel 20, as shown in Figure 3, frying vessel body 100, Sliding rail 200, the bottom mesh 300, the sliding rail bar 400, the stopper 500 is composed of.

The frying vessel main body 100 is formed of a rectangular box opened up and down, the side mesh 102 is provided with micropores in front, rear, left and right. Here, the side mesh is preferably composed of a metal lath (metal lath) mesh. The metal mesh net is formed in a stainless steel or iron plate, such as a blade at a constant interval, such as a blade, and as the drawing process to the outside as shown in Fig. It is formed, and then is a thin plate mesh produced by pressing the surface by a press or the like. Such metalless meshes are commonly used in the production of protective nets such as fences and home appliances. Here, the specification of the hole of the metalless hole is referred to as SW (Short way of mesh) of the lozenge hole mesh, and the distance between the center of the long lobe direction of the lozenge hole mesh is LW (Long way of mesh). have.

The sliding rail 200 is formed in the longitudinal direction in the lower end of the left and right side mesh 102 of the frying vessel main body 100 in the longitudinal direction is provided symmetrically, is coupled to the same length as the side mesh 102 It is preferable. On the other hand, the outer surface of the sliding rail 200 is formed with a screw hole 202 to which the stopper 500 to be described later is screwed.

The bottom net 300 is formed of a rectangular plate-shaped net formed fine holes, the front is provided with a gripping portion 302 that the user can grip using a hand or other tools.

The sliding rail bar 400 is formed to slide in correspondence with the above-described sliding rail, it is provided symmetrically to the left and right of the bottom mesh 300. Here, the sliding rail bar 400 is formed long in the longitudinal direction coupled to the sliding rail 200.

The stopper 500 is formed to be screwed to the screw hole 202 formed on the outer surface of the sliding rail 200, the shape may be variously modified. Here, the stopper 500 is a sliding rail bar 400 symmetrically formed on the left and right sides of the bottom mesh 300 to the sliding rail 200 is coupled to the rail, the user receives the frying body to perform the frying operation The sliding rail bar 400 serves to prevent the departure from the sliding rail 200.

The operation and effects of the present invention according to the configuration as described above will be described in detail by way of examples.

In the frying container according to the present invention, the frying container body 100 is manufactured as a metalless mesh as described above in a predetermined shape, and is formed to be opened up and down. Here, the fry container body 100 is provided with a sliding rail 200 as shown in Figure 4 the front end portion of the lower side of the left side open net. Thereafter, the bottom screen 300 is provided with left and right sliding rail bars 400 coupled to the sliding rails 200 to block the open lower portion of the frying vessel body 100.

Next, the rail is coupled to the sliding rail 200 to block the open lower portion of the frying vessel body 100 through the bottom mesh 300 having the sliding rail bar 400. At this time, the bottom mesh 300 having a sliding rail bar 400 coupled to the sliding rail 200 is mounted on the outer side of the sliding rail 200 to prevent the bottom mesh 300 from being separated from the sliding rail 200 due to an external impact. Fasten each of the stopper 500 is screwed through the formed screw hole 202 to be firmly fixed.

Therefore, as shown in Figure 2, the tightly coupled frying container is placed inside the frying base 10. That is, when the frying container 20 is stored in the frying base body 10, when the frying container 20 is placed inside the frying base body 10, the side mesh 102 and the bottom formed on the frying container 20 surface are bottomed. Through the fine pores of the mesh 300, the heated frying oil is passed through the frying container 20 is introduced into the frying container 20, accordingly, the frying body (not shown) put into the frying container 20 Is cooked by the heated frying oil.

Next, after the cooking of the frying body is completed, the frying vessel 20 containing the frying body is separated from the frying base body 10 to take out the frying body in the frying container 20. After the fry body is removed in this way, the stopper 500 coupled to the outer threaded hole of the sliding rail 200 provided in the lower portion of the fry container body 100 of the fry container 20 is released.

Next, after the stopper 500 is released, the user grips the floor mesh 300 having the sliding rail bar 400 coupled to the sliding rail 200 in front of the floor mesh 300. Separate from the frying vessel body 100 using). Thus, it is easy for the user to easily remove impurities such as fried residues remaining on the surface of the bottom mesh 300 separated from the fry container body 100. In addition, since the bottom mesh 300 is separated, the side mesh 102 and the bottom mesh 300 does not form a corner where the cleaning tool is not easily touched, so that the user may be more easily washed.

That is, after the frying body is cooked using the frying container 20 which is detachable from the bottom mesh according to the present invention, it is easy to separate only the bottom mesh 300 of the frying container 20, thereby remaining of the frying residue remaining inside the container. It is easy to remove, which makes cleaning the fryer easier. Further, the rail coupling by the sliding rail and the sliding rail bar described above may be a dovetail coupling.

On the other hand, the frying oil is not only smoothly introduced through the fine pores consisting of a mesh size of the side mesh 102 and the bottom mesh 300 of the frying vessel 20 does not pass the frying residue according to the present invention In addition, the frying residue may be removed from the frying vessel 20 during or after frying, except that the frying residue is prevented from being passed, or the frying base 10 may not be cleaned frequently. Since only the container 20 can be separated and cleaned, the use of the frying oil can be used for a long time, thereby maximizing the replacement cycle of the frying oil, thereby reducing the cost of frequently replacing the frying oil. In addition, the deterioration of the frying oil is significantly reduced, the state of the clean frying oil is excellent in durability, the taste of the fried body is excellent, and the environmental pollution caused by the waste oil is minimized due to the reduction of the waste oil due to the deterioration.

So far, the present invention has been described in detail with reference to the embodiments of the present invention, but the scope of the present invention is not limited thereto, and will include the embodiments and the substantial equivalent range of the present invention.

According to the deep frying container detachable bottom mesh according to the present invention as described above, as the side mesh and the bottom mesh is provided with a frying container consisting of a metalless mesh, fried kimchi accumulates on the bottom surface of the frying base to form a frying oil. Since it is possible to prevent contamination, it is possible to prevent environmental pollution due to contaminated oil, and to remove the frying residue, without cleaning the entire fryer main body, only cleaning the frying vessel or by separating the separated bottom net separately It is easy to work with since it can easily remove fried residues.

In addition, it is possible to maintain the cleanliness of the frying oil to cook better the taste of the frying body, and to reduce the cost by maximizing the replacement cycle according to the contamination of the frying oil.

Claims (3)

A frying base body 10 containing frying oil; A frying container 20 installed inside the frying base body 10 to accommodate the frying body; The frying vessel 20 is composed of a net body formed with a plurality of micropores on the front, rear, left and right and the lower surface, the both ends of the hook member 24 for fixing / placing the frying vessel 20 to the frying base body 10 Is formed, and a hook member 12 supporting the hook member 24 is formed inside the upper portion of the frying base body 10 to heat the frying oil contained therein to cook a frying dish. In the container, A frying base body 100 which is formed of a rectangular box which is opened up and down, and has side meshes 102 formed with micropores in front, rear, left and right sides; Sliding rails 200 are formed in the lower left and right sides of the main body for frying 100 in the longitudinal direction in the longitudinal direction is provided symmetrically, the screw hole 202 is formed on one outer surface; A gripping portion 302 is provided on the front surface, and a bottom plate 300 having a rectangular plate-like micropores; A sliding rail bar 400 provided at left and right sides of the bottom mesh 300 and formed to extend in a longitudinal direction coupled to the sliding rail 200; It includes a stopper 500 screwed to the screw hole 202 formed on the outer surface of the sliding rail 200 so that the sliding rail bar 400 coupled to the sliding rail 200 is prevented from being separated when the rail is coupled. Frying container with detachable bottom mesh. The method of claim 1, The sliding rail combination of the sliding rail 200 and the sliding rail bar 400 is characterized in that formed with a dovetail Frying container with detachable bottom mesh. The method of claim 1, The side mesh 102 and the bottom mesh 300 is characterized in that formed of a metalless mesh Frying container with detachable bottom mesh.

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