KR200418159Y1 - Bottom structure of cooking receptacle - Google Patents

Bottom structure of cooking receptacle Download PDF

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Publication number
KR200418159Y1
KR200418159Y1 KR2020060006611U KR20060006611U KR200418159Y1 KR 200418159 Y1 KR200418159 Y1 KR 200418159Y1 KR 2020060006611 U KR2020060006611 U KR 2020060006611U KR 20060006611 U KR20060006611 U KR 20060006611U KR 200418159 Y1 KR200418159 Y1 KR 200418159Y1
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KR
South Korea
Prior art keywords
cooking vessel
embossed
intaglio
bottom structure
processed
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KR2020060006611U
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Korean (ko)
Inventor
손재봉
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주식회사 대성경금속
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Priority to KR2020060006611U priority Critical patent/KR200418159Y1/en
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Publication of KR200418159Y1 publication Critical patent/KR200418159Y1/en
Priority to JP2006007072U priority patent/JP3126877U/en

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/02—Cooking-vessels with enlarged heating surfaces
    • A47J27/022—Cooking-vessels with enlarged heating surfaces with enlarged bottom

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Frying-Pans Or Fryers (AREA)
  • Containers Having Bodies Formed In One Piece (AREA)
  • Cookers (AREA)

Abstract

본 고안은 상부가 개방되고 바닥(11)이 원형으로 형성되는 조리용기(10)의 바닥(11)을 선반에 의해 음각(a)을 형성하고, 바닥(11) 전면에 코팅(c)을 하며, 상대적으로 돌출된 양각(b) 부분을 다시 선반에 의해 가공하여 코팅된 음각부분과 가공된 양각부분이 형성되게 하여, 조리용기(10) 바닥의 음각 및 양각 형성 비용이 저렴하고, 가공시간이 단축되도록 하는 조리용기의 바닥구조이다.The present invention forms the intaglio (a) by the shelf of the bottom 11 of the cooking vessel 10 in which the top is open and the bottom 11 is formed in a circular shape, and the coating (c) is applied to the entire surface of the bottom 11. In addition, the relatively protruding relief (b) is processed by the lathe again to form a coated engraved portion and the processed embossed portion, the cost of forming the intaglio and embossed bottom of the cooking vessel 10, processing time is low The bottom structure of the cooking vessel to be shortened.

음각, 양각, 바닥, 용기, 코팅, 선반가공 Engraved, embossed, bottom, container, coated, lathed

Description

조리용기의 바닥구조{Bottom structure of cooking receptacle}Bottom structure of cooking receptacle}

도 1은 본 고안 조리용기의 가공 전 바닥구조를 나타내는 사시도1 is a perspective view showing a bottom structure before processing of the present invention cooking vessel

도 2는 본 고안 조리용기의 가공 전 바닥구조를 나타내는 단면도Figure 2 is a cross-sectional view showing the bottom structure before processing of the present invention cooking vessel

도 3은 본 고안 조리용기의 1차 가공 후 바닥구조를 나타내는 사시도Figure 3 is a perspective view showing the bottom structure after the first processing of the present invention cooking vessel

도 4는 본 고안 조리용기의 1차 가공 후 바닥구조를 나타내는 단면도Figure 4 is a cross-sectional view showing the bottom structure after the primary processing of the cooking vessel of the present invention

도 5는 본 고안 조리용기의 2차 가공 후 바닥구조를 나타내는 사시도Figure 5 is a perspective view showing the bottom structure after the secondary processing of the cooking vessel of the present invention

도 6은 본 고안 조리용기의 2차 가공 후 바닥구조를 나타내는 단면도Figure 6 is a cross-sectional view showing the bottom structure after the secondary processing of the cooking vessel of the present invention

<도면의 주요 부분에 대한 부호의 설명><Explanation of symbols for the main parts of the drawings>

10 : 조리용기 11 : 바닥10: cooking container 11: bottom

본 고안은 조리용기의 바닥구조에 관한 것으로, 조리용기의 바닥을 선반으로 가공하는 것에 의해 음각과 양각을 형성하도록 하여 프레스에 의한 가공이나 주물 생산에 비하여 원가가 저렴하도록 하는 것이다.The present invention relates to the bottom structure of the cooking vessel, by forming the intaglio and embossed by processing the bottom of the cooking vessel to the shelf so that the cost is lower than the processing or casting production by the press.

종래 조리용기는 판재상태의 재료를 프레스에 의하여 상부가 개방되고 원판형의 바닥구조를 가지는 조리용기의 바닥에 음각과 양각이 형성되도록 하기 위하여 3000톤의 프레스에 장착되는 상하 금형중 내부 바닥의 부위는 평면으로 형성하고, 외부 바닥의 부위는 양각으로 형성하여 압착시켜 조리용기의 바닥에 음각과 양각을 형성시켜 주었다.The conventional cooking vessel is a part of the inner bottom of the upper and lower molds mounted on a 3000 ton press in order to form an intaglio and an emboss on the bottom of the cooking vessel having a plate-like bottom structure and having a disc-shaped bottom structure. Was formed in a flat shape, and the part of the outer bottom was embossed and pressed to form intaglio and emboss on the bottom of the cooking vessel.

그러나 상기의 프레스에 의한 음각과 양각을 형성시켜 주기 위하여 고가의 금형을 사용하여야 하므로 제조원가가 상승되고, 또한 3000톤의 프레스에 의하여 음각과 양각을 형성시켜야 하므로 작업능률이 저하되는 문제점이 있었다.However, since expensive molds have to be used in order to form the intaglio and embossed by the press, the manufacturing cost is increased, and the ingot and the embossed are formed by the 3000 ton press, thereby reducing the work efficiency.

그리고 다른 실시 예로서 판재상태의 재료를 프레스에 의하여 상부가 개방되고 원판형의 바닥구조를 가지는 바닥에 음각과 양각을 형성시키기 위하여 프레스에 장착되는 상하 금형중 일측의 금형에는 양각을 타측의 금형에는 음각을 형성하여 압착시켜 조리용기의 내부 바닥과 외부바닥 전체에 음각과 양각이 모두 형성되도록 하였다.In another embodiment, the upper part of the upper and lower molds mounted on the press to form an embossment and an embossment on the bottom of the sheet state of the sheet material is opened by the press and has a disc bottom structure. The intaglio was formed and squeezed so that both the intaglio and the embossment were formed on the inner and outer bottoms of the cooking vessel.

그러나 상기한 방법에 의하여 조리용기의 바닥에 음각과 양각을 형성시키면 음식이 조리되는 내부바닥에도 음각과 양각이 형성되어 있으므로 음식을 조리하기가 용이하지 않는 문제점이 있었다.However, if the intaglio and the embossed on the bottom of the cooking vessel by the method described above there is a problem that it is not easy to cook food because the intaglio and embossed is formed on the inner bottom of the cooking vessel.

또한 판재상태의 재료를 프레스에 의하여 상부가 개방되고 원판형의 바닥구조를 가지는 바닥 전면에 코팅을 한 후에 선반가공에 의해 양각 음각을 형성시키거나, 조리용기의 바닥에 음각과 양각을 형성시키지 않고 바닥에 코팅을 하여 사용하는 경우가 있었으나, 이 또한 양각에 모두 코팅이 이루어져 음식 조리시 조리용기의 바닥이 가스렌지나 주방용품 등의 날카로운 부분에 접촉되어 조리용기의 바닥에 형성된 코팅이 벗겨지거나 하는 등의 문제점이 있었다.In addition, after the upper surface of the plate material is opened by the press and coated on the bottom surface having a disk-shaped bottom structure, the embossed intaglio is formed by lathe processing, or the intaglio and embossed on the bottom of the cooking vessel are not formed. In some cases, the coating is applied to the bottom, but also the coating is applied to the relief, and when the food is cooked, the bottom of the cooking container comes into contact with a sharp part such as a gas stove or kitchen utensils, causing the coating formed on the bottom of the cooking container to peel off. There was a problem.

한편, 다른 실시 예로서 주물에 의해 원판형의 바닥에 음각과 양각을 형성시키고, 주조된 바닥 전체 면에 코팅을 한 다음, 양각 면을 선반에 의해 가공하였다.On the other hand, in another embodiment by forming the intaglio and embossed on the bottom of the disk by casting, coating the entire surface of the cast floor, and then embossed surface was processed by the lathe.

이러한 제조공정에 의해 바닥구조를 형성한 종래 조리용기는 제조공정이 많아져 제조원가가 비싼 문제점이 있었다.The conventional cooking vessel having a bottom structure formed by such a manufacturing process has a problem in that the manufacturing process increases and the manufacturing cost is high.

본 고안은 상기와 같은 종래 문제점을 개선하기 위하여, 조리용기의 바닥을 선반에 의해 음각과 양각을 형성하므로 바닥의 음각 양각 형성 비용이 저렴하고 가공시간이 단축되도록 하는 조리용기의 바닥구조를 제공하는데 그 목적이 있다.The present invention is to provide a bottom structure of the cooking vessel so that the bottom of the cooking vessel to form the intaglio and embossed by the shelf to reduce the cost of forming the intaglio embossment of the bottom and the processing time is shortened. The purpose is.

본 고안은 도 1 내지 도 6에 도시되는 바와 같이, 판재상태의 재료를 프레스에 의해 상부가 개방되고 바닥(11)이 원형으로 형성되는 조리용기(10)의 바닥(11)을 선반에 의해 음각(a)을 형성하고, 바닥(11) 전면에 코팅(c)을 하며, 상대적으로 돌출된 양각(b) 부분을 다시 선반에 의해 가공하여 코팅(c)된 음각부분과 가공된 양각부분이 형성되게 하는 바닥구조를 가지는 것을 그 기술적 구성상의 기본 특징으로 한다.1 to 6, the bottom 11 of the cooking vessel 10 in which the upper portion is opened by pressing the material in the state of the plate state and the bottom 11 is formed in a circular shape by a shelf (a) is formed, and the coating (c) is applied to the entire surface of the bottom 11, and the relatively protruding embossed portion (b) is processed by a lathe again to form a coated engraved portion and a processed embossed portion. It is the basic feature of the technical construction that has a floor structure that makes it.

이러한 본 고안은 판재상태의 재료를 프레스에 의해 기본 형상을 갖춘 조리용기(10)의 바닥(11)에 먼저, 선반가공에 의한 음각(a)을 형성하고, 다음 바닥 전면에 코팅(c)을 하며, 그 다음 상대적으로 돌출된 양각(b) 부분을 선반에 의해 가공하여 코팅(c)을 제거하면 제품이 완성된다.This invention devises the intaglio (a) by lathe machining on the bottom 11 of the cooking vessel 10 having a basic shape by pressing a sheet material, and then the coating (c) on the entire bottom surface. Then, the relatively protruding embossed portion (b) is processed by a shelf to remove the coating (c) to complete the product.

이러한 본 고안은 조리용기의 내부 바닥에는 전혀 변화가 없이 평평하게 형 성되면서 외부 바닥만 선반에 의해 양각과 음각이 형성되어 입체감을 형성시키도록 한다.The present invention is formed flat without any change on the inner bottom of the cooking vessel, and only the outer bottom is embossed and engraved by the shelf to form a three-dimensional impression.

이러한 본 고안 조리용기의 바닥구조는 주물에 의해 제조하는 것이나, 프레스 가공에 의해 가공하는 것에 비하여 전체 제작 공정이 간단하고 제작시간이 단축되어 대량생산이 가능하며, 생산원가가 절감되도록 한다.The bottom structure of the present invention cooking vessel is manufactured by casting, but the overall manufacturing process is simpler and the production time is shorter than mass-produced by press work, mass production is possible, and production cost is reduced.

한편, 본 고안 조리용기의 바닥면에 형성되는 음각과 양각의 형상은 다양한 형상으로 형성될 수도 있다.On the other hand, intaglio and embossed shapes formed on the bottom surface of the cooking vessel of the present invention may be formed in various shapes.

본 고안은 조리용기의 바닥을 선반에 의해 음각과 양각을 형성하므로 음각 및 양각 형성 비용이 저렴하고, 가공시간이 단축되며, 대량생산이 가능한 잇점이 있다.The present invention forms an intaglio and an embossed by the shelf of the bottom of the cooking vessel, so the intaglio and embossing costs are low, the processing time is shortened, and the mass production is possible.

Claims (1)

상부가 개방되고 바닥(11)이 원형으로 형성되는 조리용기(10)의 바닥(11)을 선반에 의해 음각(a)을 형성하고, 바닥(11) 전면에 코팅(c)을 하며, 상대적으로 돌출된 양각(b) 부분을 다시 선반에 의해 가공하여 코팅된 음각부분과 가공된 양각부분이 형성되게 하는 것을 특징으로 하는 조리용기의 바닥구조.The bottom 11 of the cooking vessel 10 in which the top is opened and the bottom 11 is formed in a circular shape is formed by a shelf, and a coating (c) is formed on the entire surface of the bottom 11. The bottom structure of the cooking vessel, characterized in that the projecting embossed portion (b) is processed again by the shelf to form a coated engraved portion and the processed embossed portion.
KR2020060006611U 2006-03-13 2006-03-13 Bottom structure of cooking receptacle KR200418159Y1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
KR2020060006611U KR200418159Y1 (en) 2006-03-13 2006-03-13 Bottom structure of cooking receptacle
JP2006007072U JP3126877U (en) 2006-03-13 2006-08-31 Cooking container bottom structure

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2020060006611U KR200418159Y1 (en) 2006-03-13 2006-03-13 Bottom structure of cooking receptacle

Related Child Applications (1)

Application Number Title Priority Date Filing Date
KR1020070006808A Division KR100883420B1 (en) 2007-01-23 2007-01-23 Bottom structure of cooking receptacle

Publications (1)

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KR200418159Y1 true KR200418159Y1 (en) 2006-06-08

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KR2020060006611U KR200418159Y1 (en) 2006-03-13 2006-03-13 Bottom structure of cooking receptacle

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JP (1) JP3126877U (en)
KR (1) KR200418159Y1 (en)

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Publication number Publication date
JP3126877U (en) 2006-11-09

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