KR200403110Y1 - A instant noodle take with the bean soup - Google Patents

Abstract

In the present invention, as the noodles are fried in oil during the ramen manufacturing process, a large amount of oil contained in the noodles is boiled in primary water, and then the boiled water is discarded and the extracted noodles are put in the bean noodles soup containing dilute soybean flour. It is possible to minimize the intake of harmful oils to the human body by moderately sweetening and ingesting soybeans rich in proteins, carbohydrates, unsaturated fatty acids, and other vitamins and minerals, which are lacking in existing ramen. Ramen can be provided to consumers, especially young people in the growing season, and consumers who prefer existing ramen can cook and consume only the included ramen soup to satisfy various tastes of consumers and provide nutrients It's a soup with noodles.

Description

Bean noodles noodle {A instant noodle take with the bean soup}

The present invention can be cooked and consumed in the same way as the bean noodles cooking method, the consumer who prefers the existing ramen noodle that can be cooked and consumed in the same way as the existing ramen,

40% protein that supports brain activity, stabilizes nerves and clears blood, 25% carbohydrates, a dietary fiber especially needed for modern people, 17% unsaturated fatty acids essential for the intelligent development of infants and young children, and various vitamins and minerals Boil the rich beans, cook them, dry them and seal them in powdered soybean powder. Dilute them with water when cooking to cook soba noodles, cook boiled noodles well in boiling water, and discard boiled water that contains a lot of oil. It is possible to reduce excessive consumption of sodium by sweetening soybean soup, which is sweetened to suit the enclosed bean noodles. In particular, it provides ramen with even nutrients to young people who are the main consumers of ramen.

In addition, consumers who prefer existing ramen do not use soy flour and bean noodles soup, and cook and consume only the ramen soup provided.

Even though the existing ramen is very convenient and economical, it is widely used by people all over the world.

First, the amount of unbalanced food that has a carbohydrate of 65g, protein of 9g, and fat of 14g, compared to about 450kcal.

Second, foods containing excessive amounts of saturated fatty acids as ramen is fried in oil.

Third, bags containing 2,075mg of sodium in one bag of ramen have been criticized by many consumers for foods containing too much sodium.

In the present invention, the noodles were fried in oil during the ramen manufacturing process, and after boiling a large amount of oil contained in the noodles in primary water, the boiled water containing the large amount of oil was discarded. It is sweetened so that it is suitable for soy noodles, and it is sweetened with soy noodle soup, which is separately enclosed, so as to minimize the intake of harmful oils to the human body. It is possible to eat ramen with rich nutrients, so that consumers can provide ramen with even nutrients, and consumers who prefer existing ramen can satisfy their various tastes by cooking only with the included ramen soup. have.

The soybean noodles ramen of the present invention is a soybean flour bag (2) separately sealed with boiled and dried soy flour, a soybean noodles soup bag (3) sweetened and sealed separately so as to be suitable for soybean noodles, and the taste of conventional ramen. Ramen soup bag (4) and the noodles (1) are sealed together to form a soup noodle soup (6) is sealed separately,

Figure 2 shows an example of a second embodiment of the present invention, a soybean noodle bag (5) sealed with a mixture of boiled soybean soup soup so that the boiled soybeans are dried and powdered soybean powder and condensed soybean noodles, and the conventional The noodle soup bag 4 and the noodles 1 which sealed the ramen-flavored soup separately are packaged together, and the bean noodles ramen 6 is comprised.

Soybean noodles ramen according to the present invention, after boiling the large amount of oil contained in the noodle in primary water as the noodles are fried in oil in the ramen manufacturing process, discarded the boiled water containing a large amount of oil, and the extracted noodles Soy Noodle Soup with diluted Soy Noodle Soup is adequately sweetened and consumed to minimize the intake of harmful oils to the human body. Eating soy can provide ramen with even nutrients to consumers, especially young adults.

In addition, consumers who prefer existing ramen can satisfy the various tastes of consumers by cooking and eating only with the included ramen soup, and have an effect of providing ramen with nutrients evenly.

1 is a perspective view of a bean noodles ramen according to the present invention.

2 is a perspective view showing a second embodiment of the present invention.

<Description of the code | symbol about the principal part of drawing>

1: cotton 2: bean flour bag

3: bean noodles soup bag 4: ramen soup bag

5: bean noodles bag 6: ramen bag

Claims (2)

Soybean flour bag separately sealed with dried and powdered soy flour, boiled and cooked soybeans, soybean noodle soup bag sweetened and sealed separately to suit soybean noodles, noodle soup bag separately sealed with conventional ramen flavor soup, and noodles Bean noodle ramen, characterized in that the packaging as described above. Soybean noodle bag sealed by mixing boiled and dried soy flour and powdered soybean powder and sweet noodle soup to be bonded to soybean noodle, noodle soup bag separately sealed with conventional ramen flavored soup, and noodle Bean noodles noodles, characterized in that.