KR20040104256A - Preparation method of fish bait for decreasing viscosity when kneading parched hulled barley with water - Google Patents
Preparation method of fish bait for decreasing viscosity when kneading parched hulled barley with water Download PDFInfo
- Publication number
- KR20040104256A KR20040104256A KR1020030035793A KR20030035793A KR20040104256A KR 20040104256 A KR20040104256 A KR 20040104256A KR 1020030035793 A KR1020030035793 A KR 1020030035793A KR 20030035793 A KR20030035793 A KR 20030035793A KR 20040104256 A KR20040104256 A KR 20040104256A
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- South Korea
- Prior art keywords
- barley
- water
- kneading
- fish bait
- preparation
- Prior art date
Links
- 235000007340 Hordeum vulgare Nutrition 0.000 title claims abstract description 25
- 240000005979 Hordeum vulgare Species 0.000 title claims 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract description 10
- 241000251468 Actinopterygii Species 0.000 title abstract description 5
- 238000004898 kneading Methods 0.000 title abstract description 4
- 238000002360 preparation method Methods 0.000 title abstract 3
- 230000003247 decreasing effect Effects 0.000 title 1
- 235000013312 flour Nutrition 0.000 claims description 16
- 235000012424 soybean oil Nutrition 0.000 claims description 14
- 239000003549 soybean oil Substances 0.000 claims description 14
- 241001609213 Carassius carassius Species 0.000 claims description 8
- 241000209219 Hordeum Species 0.000 abstract description 22
- 239000000843 powder Substances 0.000 abstract description 5
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 4
- 238000010298 pulverizing process Methods 0.000 abstract 2
- 238000001816 cooling Methods 0.000 abstract 1
- 238000007865 diluting Methods 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 description 11
- 241000209094 Oryza Species 0.000 description 7
- 235000007164 Oryza sativa Nutrition 0.000 description 7
- 235000009566 rice Nutrition 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000003911 water pollution Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K97/00—Accessories for angling
- A01K97/04—Containers for bait; Preparation of bait
- A01K97/045—Preparation of bait; Ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
Description
콩기름을 섞어 볶은 겉보리가루 물반죽시 점도를 줄이는 낚시미끼의 제조방법은 붕어낚시 미끼 보통떡밥에는 볶은 겉보리가루가 약간씩 들어있다.Roasted barley flour mixed with soybean oil The method of manufacturing a fishing bait to reduce the viscosity of water kneading is crucian fishing bait Usually rice cake contains a little roasted barley flour.
붕어는 볶은 겉보리가루를 아주잘먹는 편이다 그런데 볶은 겉보리가루는 그점도가 매우강하여 물반죽시 손에 너무 잘묻고 물속에서 잘 풀리지않아 볶은 겉보리가루 한가지로만은 낚시미끼의 떡밥을 만들 수 없었다.The crucian carp eats the roasted barley flour very well. However, the roasted barley flour is very viscous, so it was impossible to make rice cakes with fishing bait that was made of only one roasted barley flour.
겉보리가루의 강한점도의 단점만 해결하면 단순곡물 겉보리가루 한가지로만으로도 붕어낚시 미끼를 만들수있는 것이다Solving the shortcomings of the strong viscosity of barley flour can make bait fishing lure with just one grain of barley flour.
이럴 경우 불필요한 콩가루나 그밖에 곡물을 사용하지 않아도 얼마든지 붕어를 잡을수 있고 많은 곡물을 절감시킬수 있으며 적은양으로도 붕어낚시를 즐기면 수질도 보호하게 되어있어 환경보호에도 도움이 된다.In this case, you can catch crucian carp without any unnecessary soy flour or other grains, save a lot of grains, and protect the water quality by enjoying crucian fishing with a small amount.
떡밥 낚시미끼는 손에 잘묻지 않아야하고 물반죽시 붕어가 먹기좋게 부드러워야하며 냄새나 향이 오래가야 좋은 것이다.Rice cake bait should not be buried in the hands, the fish should be soft to eat, and the smell or aroma lasts long.
그리고 붕어가 특히 잘먹는 곡물로 만들어야 함은 말할나위도 없는 것이다Needless to say, crucian carp should be made from grains that are especially good.
수질보호란 환경측면에서 적은 곡물의 사용으로 높은효과의 붕어낚시를 위하여 단순 한가지 곡물만 선택하여 사용하면 좋은것인 것으로 이러하여 볶은겉보리 가루와 식용콩기름을 선택한 것이다.In terms of water protection, it is good to use only one grain for high-efficiency crucian fishing with less grains in terms of environment. Therefore, roasted barley flour and edible soybean oil are selected.
..
콩기름을 섞어 볶은 겉보리가루 물반죽시 점도를 줄이는 낚시미끼를 만들기위해서는 우선 겉보리를 볶는 가마솥에서 약 한시간반 정도 볶아(열에따라 다소 야간의 시간이 다름)식힌후 미순쇄기에 넣어 가루로 분쇄한다.To make a fishing bait that reduces the viscosity of shredded ground barley flour mixed with soybean oil, stir-fry the barley for about an hour and a half (sometimes different night time depending on the heat), and then crush it into powder.
이때 미순쇄기망의 구멍크기는 0.8mm가 적당하다, 왜냐하면 실험결과 붕어가 가장 잘먹기좋은 부드러운 떡밥을 만들수있기 때문이다.At this time, the hole size of the fine chain network is appropriate, because the experiment shows that the crucian carp can make a soft rice cake that is best to eat.
그리고난후 희석기에 먼저 볶은 겉보리가루를 적당량 넣은다음 콩기름을 겉보리가루 부피의 25분에1을 넣어 희석하면 된다.Then add the appropriate amount of roasted ground barley powder to the diluent first, then dilute soybean oil by adding 1 to 25 minutes of the volume of ground barley powder.
골고루 희석되지 않으므로 2차로 스크류 분쇄기에 다시넣어 갈아내면 콩기름과 볶은 겉보리가루는 아주잘 희석되어 나온다.Since it is not evenly diluted, the soybean oil and the roasted barley flour are very well diluted when they are put back into the screw mill in the second time.
이때 콩기름은 볶은 겉보리가루 에 잘 흡수되어 볶은 겉보리가루는 콩기름이 손에 잘묻지않는다 또한 물반죽시 물속에서도 콩기름이 쉽게 분해되지않아 물에 뜨거나 엉기지 않는다At this time, soybean oil is absorbed well by the roasted barley flour, so the roasted barley flour is not soaked easily in the hands.
이렇게 혼합된 것을 적량 포장하면 붕어낚시미끼의 떡밥이 되는것이다.If you mix the appropriate amount of this mixture will be the rice cake of the crucian carp bait.
겉보리와 콩기름모두 식용을 사용하여 환경을 보호한다.Both barley and soybean oil are used to protect the environment.
콩기름을 섞어 볶은보리가루 물 반죽시 점도를 줄이는 낚시미끼의 제조방법은 여러곡물을 섞어 만드는 곡물낚시미끼의 제조방법보다 곡물이 절감되는 효과가 있고 환경보호 측면에서 적은 곡물을 사용하므로 수질보호도 된다.The method of manufacturing fishing lure that reduces the viscosity when mixing soybean oil mixed with soybean oil has the effect of reducing grain than the method of manufacturing grain fishing lure by mixing several grains, and also protects water quality because it uses less grains in terms of environmental protection. .
콩기름은 볶은겉보리가루가 전부 흡수하여 물을 오염 시키지않으며 콩기름이 물보다 가벼운 성분으로 콩기름이 혼합된 볶은 겉보리가루 떡밥은 그 비중이 좀더 가벼워져 다른 떡밥에비해 물속에서 약간 뜨므로 붕어가 입질이 쉽다Soybean oil is absorbed by all roasted barley flour and does not contaminate the water. Soybean oil is lighter than water, and roasted bran rice cake with soybean oil is lighter in weight and floats slightly in water compared to other rice cakes.
붕어를 잡아내는 콩알탄 미끼로 바늘에달면 붕어가 잘 잡히고 적은량의 단순 한가지 곡물만 사용하므로 식량자원의 절감과 수질오염을 줄여 친환경적인 붕어낚시 미끼로서 적합한 것이다.It is a soybean charcoal bait that catches crucian carp. When it is attached to a needle, crucian carp is caught well and a small amount of simple grain is used. Therefore, it is suitable as an eco-friendly crucian fishing bait by reducing food resources and reducing water pollution.
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Priority Applications (1)
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KR1020030035793A KR20040104256A (en) | 2003-06-03 | 2003-06-03 | Preparation method of fish bait for decreasing viscosity when kneading parched hulled barley with water |
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KR1020030035793A KR20040104256A (en) | 2003-06-03 | 2003-06-03 | Preparation method of fish bait for decreasing viscosity when kneading parched hulled barley with water |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103907580A (en) * | 2014-03-28 | 2014-07-09 | 长江师范学院 | Preparation method for freshwater fish bait |
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2003
- 2003-06-03 KR KR1020030035793A patent/KR20040104256A/en not_active Application Discontinuation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103907580A (en) * | 2014-03-28 | 2014-07-09 | 长江师范学院 | Preparation method for freshwater fish bait |
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