KR20040101693A - a disinfectant for kitchen equipment - Google Patents

Abstract

PURPOSE: Provided is a disinfectant for cooking utensils which is harmless to the human body and environment by using iodine as a natural extract of seaweeds. The disinfectant is applied to the pathogenic microorganism causing food poisoning. CONSTITUTION: The disinfectant for cooking utensils is characterized by containing 4-10 wt.% of iodine as a natural extract of seaweeds, 5-7 wt.% of phosphate, 5-20 wt.% of surfactant and 60-80 wt.% of purified water.

Description

Disinfectant for kitchen equipment {a disinfectant for kitchen equipment}

The present invention relates to a disinfectant, and more particularly, to a kitchen tool disinfectant used to sterilize and disinfect kitchen utensils.

In recent years, school and group meals have become darker, and interest in food hygiene has increased.

Despite these concerns about food hygiene, the incidence of foodborne illness (food poisoning) is increasing every year, and the incidence of such diseases is only a small percentage of the number of foods we eat. The loss is enormous.

Most of these food poisonings are caused by bacterial food poisoning, so it can be seen that control of microorganisms for food manufacturing, processing plants, and cooking facilities is of the highest importance.

In general, invisible pathogenic microorganisms are always present in cookware, kitchen utensils, and kitchen floors used in kitchens, and can cause fatal diseases at any time. Accordingly, chlorine disinfectants are mainly used as laxes for cleaning and disinfecting cooking utensils, kitchen utensils and kitchen floors, and inhibiting the growth of pathogenic bacteria.

By the way, chlorine disinfectants such as Lax type had a problem that the effect on the human body and the environment is not good, such as the problem of water pollution caused by the unpleasant smell of chlorine components and the foam generated during use.

The kitchen utensils disinfecting agent of the present invention for solving the above problems is harmless to the human body and the environment, and can be widely used for disinfection and sterilization of various microorganisms of dangers that disinfect, sterilize, and endanger human life. Providing a disinfectant for kitchen utensils.

Kitchen utensils disinfectant of the present invention for achieving the above object, 4-10% by weight of iodine compound, 5-7% by weight phosphoric acid, 5-20% by weight surfactant, 60-80% by weight purified water It is characterized by consisting of a mixture of.

Therefore, since iodine, a natural extract of seaweed, is used as a raw material, it has less impact on the environment or human body than conventional chlorine disinfectants, and has excellent disinfection power, so that it can be used as a disinfectant, sterilizer and odor remover for cookware and kitchen utensils. In addition, there is an effect that can be applied to the disinfection, sterilization of pathogenic microorganisms that can cause food poisoning in the human body.

Specific features and advantages of the present invention will become more apparent from the following description.

The kitchen utensil disinfectant of this invention consists of a mixture of 4-10 weight% of iodine compounds, 5-7 weight% of phosphoric acid, 5-20 weight% of surfactants, and 60-80 weight% of purified water.

Here, the iodine compound is composed of an alcoholic organic compound and an inorganic compound added to make insoluble iodine water-soluble, and since the sterilizing power is maximized at PH = 4-5, phosphoric acid is added as a PH regulator, and stability and dilution are used. Surfactants were added to enhance the dispersing effect.

Referring to the manufacturing method of the present invention kitchen tools disinfectant as follows.

First, 50-60 weight% of purified water is added to a separate tank, 5-20 weight% of surfactant is added, and it stirred.

Then, 1-5% by weight of purified water and 1-2% by weight of insoluble iodine are added to the urine seaweed, an alcoholic organic compound and an inorganic compound are added thereto, and iodine is stirred and dissolved to prepare 4-6% by weight of iodine compound.

Finally, by mixing and stirring the iodine compound prepared in the dissolution tank to the solution prepared in the separate tank is prepared kitchen utensil disinfectant solution.

The disinfectant thus prepared is diluted to water at 12-25ppm to 50ppm and used by immersing or applying spray to a tool and a place to be sterilized.

The kitchen utensils disinfectant of the present invention is used to suppress and disinfect pathogenic bacteria that can occur in the kitchen, and to disinfect and disinfect them, since iodine, which is a natural extract of seaweed, is used as a raw material. Low impact and excellent disinfection power can be used as a deodorant by spraying on the kitchen floor as well as disinfection, sterilization of kitchen utensils such as cutlery, chopsticks, knife, cutting board, peeler, vegetable slicer.

In addition, it can be used to disinfect and sterilize pathogenic microorganisms by obtaining the effect of rapid and extensive sterilization on food poisoning bacteria, which are pathogenic microorganisms that can cause food poisoning, such as Salmonella, Staphylococcus and E. coli, which are dangerous microorganisms of food tools. Can be.

On the other hand, when the dilution concentration drops, the phenomenon of natural sublimation that disappears orange color when dilution is easy to see the concentration of the disinfectant with the naked eye, it is convenient to apply the disinfection effect.

According to the kitchen tool disinfectant according to the present invention as described above, since iodine, which is a natural extract of seaweed, is used as a raw material, it has less impact on the environment or the human body than the conventional chlorine disinfectant, and the disinfection power is very good. Not only can be used as a disinfectant, sterilization and odor removing agent, there is an effect that can be applied to the disinfection, sterilization of pathogenic microorganisms that can cause food poisoning in the human body.

Claims (1)

In kitchen utensils disinfectant, A kitchen utensil disinfectant comprising a mixture of 4-10% by weight of an iodine compound, 5-7% by weight of phosphoric acid, 5-20% by weight of a surfactant, and 60-80% by weight of purified water.