KR20040077601A - Stir-fry meat with vegetables, rice cake stick, chinese noodles, noodles or like which has good taste and abundant nutrients - Google Patents

Stir-fry meat with vegetables, rice cake stick, chinese noodles, noodles or like which has good taste and abundant nutrients Download PDF

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Publication number
KR20040077601A
KR20040077601A KR1020040060741A KR20040060741A KR20040077601A KR 20040077601 A KR20040077601 A KR 20040077601A KR 1020040060741 A KR1020040060741 A KR 1020040060741A KR 20040060741 A KR20040060741 A KR 20040060741A KR 20040077601 A KR20040077601 A KR 20040077601A
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South Korea
Prior art keywords
meat
rice cake
noodles
stir
vegetables
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KR1020040060741A
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Korean (ko)
Inventor
김기옥
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김기옥
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Priority to KR1020040060741A priority Critical patent/KR20040077601A/en
Publication of KR20040077601A publication Critical patent/KR20040077601A/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)

Abstract

PURPOSE: Stir-fry meat with vegetables, rice cake sticks, chinese noodles, noodles or the like is provided. The stir-fry meat has a good taste and abundant nutrients. CONSTITUTION: Chicken meat, turkey meat, pheasant meat, duck meat, pork, beef meat and silky foul meat are mixed with food materials and spices and then roasted. The food materials contain chopped garlic, chopped ginger, sliced potatoes, carrots, Agaricus bisporus, Pleurotus ostreatus, green onion, red pepper, leeks, black pepper, salt, roasted sesame, MSG, red pepper paste, Chinese noodles, long and slender rice cake, vegetable oil or the like.

Description

국물있는/국물없는·곡류·채소류·닭고기/칠면조/꿩고기/오리고기/돼지고기/소고기/오골계/가래떡점/가래떡/당면/떡볶기떡/국수사리·볶음코팅·끓임/볶음·볶음탕{omitted}Broth / without broth / Grains / vegetables / Chicken / Turkish / Pheasant / Ogogi / pork / Beef / Ogol system }

1.국물있는·곡류·채소류·닭고기/칠면조/꿩고기/오리고기/돼지고기/소고기/오골계/가래떡점/가래떡/당면/떡볶기떡/국수사리·볶음코팅·끓임·볶음탕(1∼2,도1∼도3)1.Breakfast, grains, vegetables, chicken, turkey, pheasant, duck, pork, beef, ogol, barbecue rice cake, barley rice cake, vermicelli, rice cake rice cake, noodles, sauteed coating, boiling, stir-fried rice (1-2, 1 to 3)

2.국물없는·곡류·채소류·닭고기/칠면조/꿩고기/오리고기/돼지고기/소고기/오골계/가래떡점/가래떡/당면/떡볶기떡/국수사리·볶음코팅·끓임/볶음·볶음탕(1∼2,도1∼도3)2.Noodles, grains, vegetables, chicken, turkey, pheasant, duck, pork, beef, bones, rice cakes, barley rice cake, vermicelli, rice cake rice cake, noodles, sauteed coating, boiling, stir-fried, fried rice (1 ～ 2, Figures 1 to 3)

1.국물있는·곡류·채소류·닭고기/칠면조/꿩고기/오리고기/돼지고기/소고기/오골계/가래떡점/가래떡/당면/떡볶기떡/국수사리·볶음코팅·끓임·볶음탕(1∼2,도1∼도3)1.Breakfast, grains, vegetables, chicken, turkey, pheasant, duck, pork, beef, ogol, barbecue rice cake, barley rice cake, vermicelli, rice cake rice cake, noodles, sauteed coating, boiling, stir-fried rice (1-2, 1 to 3)

2.국물없는·곡류·채소류·닭고기/칠면조/꿩고기/오리고기/돼지고기/소고기/오골계/가래떡점/가래떡/당면/떡볶기떡/국수사리·볶음코팅·끓임/볶음·볶음탕(1∼2,도1∼도3)2.Noodles, grains, vegetables, chicken, turkey, pheasant, duck, pork, beef, bones, rice cakes, barley rice cake, vermicelli, rice cake rice cake, noodles, sauteed coating, boiling, stir-fried, fried rice (1 ～ 2, Figures 1 to 3)

도1∼도3은 1.국물있는·곡류·채소류·닭고기/칠면조/꿩고기/오리고기/돼지고기/소고기/오골계/가래떡점/가래떡/당면/떡볶기떡/국수사리·볶음코팅·끓임·볶음탕(1∼2,도1∼도3) 2.국물없는·곡류·채소류·닭고기/칠면조/꿩고기/오리고기/돼지고기/소고기/오골계/가래떡점/가래떡/당면/떡볶기떡/국수사리·볶음코팅·끓임/볶음·볶음탕(1∼2,도1∼도3)Figures 1 to 3 show the following: 1. Broth, cereals, vegetables, chicken, turkey, pheasant, duck, pork, beef, ogol chicken, barley rice cake, barley rice cake, vermicelli, rice cake rice cake, noodles sari, stir-fried coating, boiling, Stir-fried rice (1-2, Fig.1-3) 2.Drinkless soup, grains, vegetables, chicken, turkey, pheasant, duck meat, pork, beef, ogol chicken, barbecue rice cake, barley rice cake, vermicelli, rice cake rice cake · Stir-coating · Boil / Stir-fry / Stir-fried rice (1 ~ 2, Fig.1 ~ 3)

＜도면의 주요부분에 대한 부호의 설명＞<Description of the code | symbol about the principal part of drawing>

1.국물있는·곡류·채소류·닭고기/칠면조/꿩고기/오리고기/돼지고기/소고기/오골계/가래떡점/가래떡/당면/떡볶기떡/국수사리·볶음코팅·끓임·볶음탕(1∼2,도1∼도3)1.Breakfast, grains, vegetables, chicken, turkey, pheasant, duck, pork, beef, ogol, barbecue rice cake, barley rice cake, vermicelli, rice cake rice cake, noodles, sauteed coating, boiling, stir-fried rice (1-2, 1 to 3)

2.국물없는·곡류·채소류·닭고기/칠면조/꿩고기/오리고기/돼지고기/소고기/오골계/가래떡점/가래떡/당면/떡볶기떡/국수사리·볶음코팅·끓임/볶음·볶음탕(1∼2,도1∼도3)2.Noodles, grains, vegetables, chicken, turkey, pheasant, duck, pork, beef, bones, rice cakes, barley rice cake, vermicelli, rice cake rice cake, noodles, sauteed coating, boiling, stir-fried, fried rice (1 ～ 2, Figures 1 to 3)

도1∼도3은 1.국물있는·곡류·채소류·닭고기/칠면조/꿩고기/오리고기/돼지고기/소고기/오골계/가래떡점/가래떡/당면/떡볶기떡/국수사리·볶음코팅·끓임·볶음탕(1∼2,도1∼도3) 2.국물없는·곡류·채소류·닭고기/칠면조/꿩고기/오리고기/돼지고기/소고기/오골계/가래떡점/가래떡/당면/떡볶기떡/국수사리·볶음코팅·끓임/볶음·볶음탕(1∼2,도1∼도3)Figures 1 to 3 show the following: 1. Broth, cereals, vegetables, chicken, turkey, pheasant, duck, pork, beef, ogol chicken, barley rice cake, barley rice cake, vermicelli, rice cake rice cake, noodles sari, stir-fried coating, boiling, Stir-fried rice (1-2, Fig.1-3) 2.Drinkless soup, grains, vegetables, chicken, turkey, pheasant, duck meat, pork, beef, ogol chicken, barbecue rice cake, barley rice cake, vermicelli, rice cake rice cake · Stir-coating · Boil / Stir-fry / Stir-fried rice (1 ~ 2, Fig.1 ~ 3)

1.국물있는·곡류·채소류·닭고기/칠면조/꿩고기/오리고기/돼지고기/소고기/오골계/가래떡점/가래떡/당면/떡볶기떡/국수사리·볶음코팅·끓임·볶음탕(1∼2,도1∼도3)1.Breakfast, grains, vegetables, chicken, turkey, pheasant, duck, pork, beef, ogol, barbecue rice cake, barley rice cake, vermicelli, rice cake rice cake, noodles, sauteed coating, boiling, stir-fried rice (1-2, 1 to 3)

2.국물없는·곡류·채소류·닭고기/칠면조/꿩고기/오리고기/돼지고기/소고기/오골계/가래떡점/가래떡/당면/떡볶기떡/국수사리·볶음코팅·끓임/볶음·볶음탕(1∼2,도1∼도3)2.Noodles, grains, vegetables, chicken, turkey, pheasant, duck, pork, beef, bones, rice cakes, barley rice cake, vermicelli, rice cake rice cake, noodles, sauteed coating, boiling, stir-fried, fried rice (1 ～ 2, Figures 1 to 3)

Claims (2)

국물있는·곡류·채소류·닭고기/칠면조/꿩고기/오리고기/돼지고기/소고기/오골계/가래떡점/가래떡/당면/떡볶기떡/국수사리·볶음코팅·끓임·볶음탕(1∼2,도1∼도3)Broth, Grains, Vegetables, Chicken, Turkey, Pheasant, Origi, Pork, Beef, Ogol, Sashimi Tteok, Sputum Rice Cake, Vermicelli, Tteokbokki, Noodles, Stir-Fried Coating, Boil, Stir-Fried Tang (1-2, Fig. 1) 3) 제1항에 있어서, 국물없는·곡류·채소류·닭고기/칠면조/꿩고기/오리고기/돼지고기/소고기/오골계/가래떡점/가래떡/당면/떡볶기떡/국수사리·볶음코팅·끓임/볶음·볶음탕(1∼2,도1∼도3)The broth, cereals, vegetables, chicken, turkey, pheasant, duck meat, pork, beef, ogol chicken, barley rice cake, barley rice cake, vermicelli, rice cake rice cake, noodles sari, fried coating, boiling / roasting Stir-fried rice (1-2, Figs. 1-3)
KR1020040060741A 2004-07-31 2004-07-31 Stir-fry meat with vegetables, rice cake stick, chinese noodles, noodles or like which has good taste and abundant nutrients KR20040077601A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020040060741A KR20040077601A (en) 2004-07-31 2004-07-31 Stir-fry meat with vegetables, rice cake stick, chinese noodles, noodles or like which has good taste and abundant nutrients

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Application Number Priority Date Filing Date Title
KR1020040060741A KR20040077601A (en) 2004-07-31 2004-07-31 Stir-fry meat with vegetables, rice cake stick, chinese noodles, noodles or like which has good taste and abundant nutrients

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
KR1020040054210A Division KR20040073416A (en) 2004-07-12 2004-07-12 Production of fried potato or sweet potato

Related Child Applications (3)

Application Number Title Priority Date Filing Date
KR1020040061538A Division KR20040075306A (en) 2004-08-04 2004-08-04 Production of fried food product using potato or sweet potato
KR1020040062646A Division KR20040077610A (en) 2004-08-09 2004-08-09 Meat stew with vegetables, rice cake stick, chinese noodles, noodles or like which has good taste while being excellent in nutrient
KR1020050086117A Division KR20050098783A (en) 2005-09-15 2005-09-15 Hot, Steam, Air, Pressure, Oven, Cooking Circle, Square, Cylindrical, Various Types of Grains, Vegetables Main Ingredients, Subsidiary Ingredients, Seasoned Bite Size Brown Rice, Glutinous Rice Brown Rice, All Natural Color Assortment, Calcium, Iron, DHA, Garlic / Shrimp / Onion / Potato / Sweet Potato / Almond / Peanut / Gugija / Soybean / Sesame / Kim Han / Red Ginseng / Pumpkin / Grains, Vegetables, Various Ingredients.

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KR20040077601A true KR20040077601A (en) 2004-09-04

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107874130A (en) * 2017-11-09 2018-04-06 安徽省东升食品有限公司 A kind of paste flavor keel piece

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107874130A (en) * 2017-11-09 2018-04-06 安徽省东升食品有限公司 A kind of paste flavor keel piece

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