KR20040057847A - Customized healthy soy sauce manufacturing method - Google Patents
Customized healthy soy sauce manufacturing method Download PDFInfo
- Publication number
- KR20040057847A KR20040057847A KR1020020084673A KR20020084673A KR20040057847A KR 20040057847 A KR20040057847 A KR 20040057847A KR 1020020084673 A KR1020020084673 A KR 1020020084673A KR 20020084673 A KR20020084673 A KR 20020084673A KR 20040057847 A KR20040057847 A KR 20040057847A
- Authority
- KR
- South Korea
- Prior art keywords
- soy sauce
- plants
- salt
- water
- minerals
- Prior art date
Links
- 235000013555 soy sauce Nutrition 0.000 title claims abstract description 51
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 7
- 241000196324 Embryophyta Species 0.000 claims abstract description 14
- 150000003839 salts Chemical class 0.000 claims abstract description 14
- 239000013535 sea water Substances 0.000 claims abstract description 9
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 8
- 239000011707 mineral Substances 0.000 claims abstract description 8
- 241001465754 Metazoa Species 0.000 claims abstract description 5
- 241000283707 Capra Species 0.000 claims abstract description 4
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 4
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 4
- 235000008434 ginseng Nutrition 0.000 claims abstract description 4
- 239000010977 jade Substances 0.000 claims abstract description 4
- 241000121220 Tricholoma matsutake Species 0.000 claims abstract description 3
- 241000251511 Holothuroidea Species 0.000 claims abstract 2
- 244000088415 Raphanus sativus Species 0.000 claims abstract 2
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000015097 nutrients Nutrition 0.000 claims description 9
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims description 5
- 235000011613 Pinus brutia Nutrition 0.000 claims description 5
- 241000018646 Pinus brutia Species 0.000 claims description 5
- 239000003814 drug Substances 0.000 claims description 4
- 241000282472 Canis lupus familiaris Species 0.000 claims description 3
- 244000025254 Cannabis sativa Species 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 239000004575 stone Substances 0.000 claims description 2
- 241000233866 Fungi Species 0.000 claims 2
- 241000252073 Anguilliformes Species 0.000 claims 1
- 241000258957 Asteroidea Species 0.000 claims 1
- 235000012766 Cannabis sativa ssp. sativa var. sativa Nutrition 0.000 claims 1
- 235000012765 Cannabis sativa ssp. sativa var. spontanea Nutrition 0.000 claims 1
- 244000068988 Glycine max Species 0.000 claims 1
- 235000010469 Glycine max Nutrition 0.000 claims 1
- 241000237502 Ostreidae Species 0.000 claims 1
- 244000131316 Panax pseudoginseng Species 0.000 claims 1
- 235000009120 camo Nutrition 0.000 claims 1
- 235000005607 chanvre indien Nutrition 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 239000010794 food waste Substances 0.000 claims 1
- 239000011487 hemp Substances 0.000 claims 1
- 235000008216 herbs Nutrition 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 235000020636 oyster Nutrition 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 abstract description 4
- 241000208340 Araliaceae Species 0.000 abstract description 3
- 244000194101 Ginkgo biloba Species 0.000 abstract description 2
- 235000008100 Ginkgo biloba Nutrition 0.000 abstract description 2
- 235000004879 dioscorea Nutrition 0.000 abstract description 2
- 239000012267 brine Substances 0.000 abstract 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 abstract 2
- 240000004270 Colocasia esculenta var. antiquorum Species 0.000 abstract 1
- 235000002723 Dioscorea alata Nutrition 0.000 abstract 1
- 235000007056 Dioscorea composita Nutrition 0.000 abstract 1
- 235000009723 Dioscorea convolvulacea Nutrition 0.000 abstract 1
- 235000005362 Dioscorea floribunda Nutrition 0.000 abstract 1
- 235000004868 Dioscorea macrostachya Nutrition 0.000 abstract 1
- 235000005361 Dioscorea nummularia Nutrition 0.000 abstract 1
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 abstract 1
- 241000988546 Eleutherococcus seoulensis Species 0.000 abstract 1
- 235000006350 Ipomoea batatas var. batatas Nutrition 0.000 abstract 1
- 239000008663 Lycii Radicis Cortex Substances 0.000 abstract 1
- 241000009328 Perro Species 0.000 abstract 1
- 244000044283 Toxicodendron succedaneum Species 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 239000010453 quartz Substances 0.000 abstract 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N silicon dioxide Inorganic materials O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 abstract 1
- 239000000575 pesticide Substances 0.000 description 4
- 238000003912 environmental pollution Methods 0.000 description 3
- 230000003340 mental effect Effects 0.000 description 3
- 241001474374 Blennius Species 0.000 description 2
- 238000012261 overproduction Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 235000007862 Capsicum baccatum Nutrition 0.000 description 1
- 241000283153 Cetacea Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241000283086 Equidae Species 0.000 description 1
- 235000011201 Ginkgo Nutrition 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 241000283080 Proboscidea <mammal> Species 0.000 description 1
- 241000269821 Scombridae Species 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000001728 capsicum frutescens Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000003344 environmental pollutant Substances 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000020640 mackerel Nutrition 0.000 description 1
- 239000010813 municipal solid waste Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 231100000719 pollutant Toxicity 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Description
본 발명은 엄청난 산업화의 산업에 있어서 사람이 옛날에 비하여 농약오염과 환경오염과 정신적 에너지를 너무 소비하기 때문에 음식에 간을 맞추는 것에서 탈피하여 농약오염과 환경오염,정신적 에너지를 해결하기 위하여 동,식물,광물(개,송이버섯,염소,뱀장어,은행,삼치,황토,인삼,해초,황토,옥)등을 소금이나 조선간장이나 외간장에 바닷물이나 물에 간장의 종류에 따라 넣어 끊으면 사람체형의 약한 부분에 도움이 되는 간장을 얻는 제조방법The present invention is to solve the pesticide pollution, environmental pollution, mental energy to solve the pesticide pollution, environmental pollution and mental energy because people consume too much pesticide pollution, environmental pollution and mental energy in the industry of enormous industrialization. , Minerals (dogs, matsutake mushrooms, goats, eel, ginkgo, mackerel, ocher, ginseng, seaweed, ocher, jade), etc. How to get soy sauce to help weak areas
현재에 간장,조선간장,외간장은 별 영양소 없으면서 간을 맞추는데만 사용했다Soy sauce, Korean soy sauce, and external soy sauce are currently used only to match the liver without any nutrients.
본 발명은 상기한 바와 같이 종래의 문제점을 해결하기 위한 것으로 산업화가 발달하면서 갖은 오염물질과 농약을 사용한 채소나 가공식품을 섭취하여 현재의 간장만으로 병의 지황력을 막기 힘들다.The present invention is to solve the conventional problems as described above, and as the industrialization develops, it is difficult to prevent the groundbreaking power of the bottle with the current soy sauce by ingesting vegetables or processed foods using various pollutants and pesticides.
그리하여 코끼리,얼룩말 등 풀만 먹고 엄청난 힘과 체구를 갖은 것을 보고 식물에도 각각의 엄청난 영양소가 있고 더 많은 영양소를 섭취하는 것이 효과적이다.Thus, eating only grass, such as elephants and zebras, and seeing the tremendous power and body size, each plant has a tremendous amount of nutrients, it is effective to eat more nutrients.
고래를 생각할 때 엄청난 작은 양의 물고기를 먹고 각종 영양소를 많이 먹기때문에 그렇게 힘과 육체를 갖게 되었다.When I think of whales, I have so much strength and body because I eat a huge amount of fish and eat a lot of nutrients.
본 발명은 간장(조선간장,외간장)으로 더 많은 영양소를 섭취하는 방법으로 건강간장,제조방법을 생각했다.The present invention considered a healthy soy sauce, a manufacturing method as a method of ingesting more nutrients with soy sauce (Korean soy sauce, external soy sauce).
현재의 한정된 영양소가 함유한 소금이나 간장(조선간장,외간장)에다 바닷물이나 물을 혼합한 후에 사람체형에 맞은 것을(동,식물,광물)선별하여 끓이면 더 많은 영양소 간장과 특히나 예를 들면 당뇨환자에 마,등을 구해 소금간장(조선간장,외간장)에다 바닷물이나 물을 혼합한 간장에다 끓여 항시 음식을 만들때 넣어서 먹으면 병치료가 되면서 간을 맞추는 일석 이조이다.Salts and soy sauce (chosun soy sauce and external soy sauce) containing the current limited nutrients and seawater or water are mixed and selected for the human body type (dong, plant, mineral) and boiled for more nutrient soy sauce and especially for example diabetes. It is a two-piece pair of stones that can be eaten when it is eaten when it is eaten when making food at all times by boiling it in salt soy sauce (chosun soy sauce and external soy sauce) and salt water or mixed soy sauce.
우리현실은 환자가 약을 먹다가 어느 정도 나으며 약을 먹지 않기 때문에 다시 재발하면 그때는 더욱 치료하기 힘들다. 그리하여 이 약간장은 인간이 죽을때 까지 먹기 때문에 병을 완전히 치료하는데 효과적이다.Our reality is that the patient is better after taking some medicine and does not take medicine, so it is more difficult to treat it again. Thus, this little chapter is effective in treating the disease completely because it is eaten until human death.
사람한테 좋은 약이 되는 동물,개,염소등 뿌리식물 인삼,등 마,열매식물,은행등 줄기식물,오가피등 해초 광물,황토,옥 등을 가지고 있는 성분들을 사람이 약한 체형에 맏게 선별조재하여 소금이나 간장이나 바닷물이나 물을 조선간장,외간장과 간장종류에 따라 혼합하고 조제된 동식물,광물을 넣고 끓인 연후에 현재보다 더 많은 영양소가 함유된 간장 제조방법과,각종 유효자원인 불가사리 음식 한약,채소,각종 잡동산이 찌꺼기를 소금이나 간장에 바닷물이나 물을 용도에 붓고 삶으면 현재 간장(조선간장,외간장)보다 더 많은 영양소와 자원 재활용 차원에서 일석 3조의 간장제조방법이다.Root plants such as animals, dogs and goats, which are good medicines for humans, Ginseng, yams, berry plants, stem plants such as banks, seaweed minerals such as ogapi, ocher, jade, etc. Salt, soy sauce, sea water or water mixed according to Chosun soy sauce, external soy sauce and soy sauce, and prepared boiled plants, minerals, and soy sauce. , Vegetables, various miscellaneous products, pour salt or soy sauce in sea water or water, and boil it, which is a method of making three sets of soy sauce in order to recycle more nutrients and resources than soy sauce (Korean soy sauce, external soy sauce).
또 현재의 목재,건조방법을 탈피하여 큰 통에 소금물이나 간장물에 적당량 바닷물이나 물을 붓고 사람 건강에 좋은 수액나무(고로소) 소나무 등을 넣고 끓이면 현재보다 새로운 영양소의 간장을 얻고 나무는 나무대로 자연바람에 건조하면 더욱 뒤틀림 없고 좀을 방치할 수 있는 간장제조방법.In addition, by breaking the current timber and drying method, pour salt water or water into a large bucket and add appropriate amount of sea water or water, and boil sap (pine) pine which is good for human health. Soy sauce is a method of making soy sauce that can be left in the natural breeze without distortion.
이상에서 설명한 바와 같이 본 발명에 의한 방법에 의하여 어디서나 쉽게 유효자원인 채소 ,쓰레기,고추씨 ,솔잎 등과 동,식물 과잉 생산으로 값이 떨어질 때 수매하여 건강간장을 제조하면 농어민과 간장제조 업체에도 서로 각 득이 되는 건강간장제조 방법이다.As described above, when the value according to the present invention easily drops anywhere due to over-production of vegetables, trash, red pepper seeds, pine needles, etc., and over-production of copper, plants, etc. It is a healthy soy sauce manufacturing method.
특히나 소금,간장에다 적당량 바닷물이나 물을 붓고, 사람건강에 좋은 수액나무,소나무등을 끓여 영양간장을 얻을 수 있고, 나무는 나무대로 건조하면 좀과 나무 뒤틀림을 더욱 방지할 수 있다.Particularly, salt and soy sauce can be poured into seawater or water, and sap trees and pine trees, which are good for human health, can be boiled to obtain nutritious soy sauce.
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020020084673A KR20040057847A (en) | 2002-12-26 | 2002-12-26 | Customized healthy soy sauce manufacturing method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020020084673A KR20040057847A (en) | 2002-12-26 | 2002-12-26 | Customized healthy soy sauce manufacturing method |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20040057847A true KR20040057847A (en) | 2004-07-02 |
Family
ID=37350395
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020020084673A KR20040057847A (en) | 2002-12-26 | 2002-12-26 | Customized healthy soy sauce manufacturing method |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR20040057847A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105192672A (en) * | 2015-11-03 | 2015-12-30 | 温州科技职业学院 | Method for preparing fish sauce through rapid fermentation of gonads of sea cucumbers |
KR101646013B1 (en) * | 2015-09-18 | 2016-08-08 | 김민경 | A process for the preparation of soy sauce using pictum sap and shiitake and the soy sauce prepared therefrom |
-
2002
- 2002-12-26 KR KR1020020084673A patent/KR20040057847A/en not_active Application Discontinuation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101646013B1 (en) * | 2015-09-18 | 2016-08-08 | 김민경 | A process for the preparation of soy sauce using pictum sap and shiitake and the soy sauce prepared therefrom |
CN105192672A (en) * | 2015-11-03 | 2015-12-30 | 温州科技职业学院 | Method for preparing fish sauce through rapid fermentation of gonads of sea cucumbers |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101623053B (en) | Chinese herbal medicine feed additive with pine needle flavor for fattening lambs | |
CN105936606A (en) | Functional edible fungus culture substrate and method for culturing edible fungi by using same | |
KR20180002982A (en) | Convenient dry nutrient vegetables and the method of making that | |
CN107382491A (en) | A kind of potting nutritional soil | |
CN105981936A (en) | Production methods of dairy cow selenium-enriched feed and selenium-enriched milk | |
CN102972349A (en) | Crocodile ecological-breeding method | |
KR20020024116A (en) | Manufacturing Method of Kimchi Containing Drugs | |
Feng et al. | Economic value and exploiting approaches of sea asparagus, a seawater-irrigated vegetable | |
KR20000072074A (en) | Traditional Oriental Medicine | |
KR20040057847A (en) | Customized healthy soy sauce manufacturing method | |
CN105995579A (en) | Ready-to-eat nutritional yak meat kebab and production method thereof | |
KR20030064430A (en) | Soy with substances that become medicine | |
CN106348868A (en) | Leaf fertilizer for kumquat | |
CN106258745A (en) | A kind of implantation methods of oil tea seedling | |
KR20030008099A (en) | Manufacturing method of anti-cancer medicated Kimchi | |
KR20040054451A (en) | Customized Health Salt Manufacturing Method | |
CN103300354A (en) | Formula and production process for deeply processed serial edible fungus can products | |
CN110710596A (en) | Feed for breeding lobsters in rice field | |
KR20020024130A (en) | Salted fish with a substance that becomes a medicine | |
CN106213445A (en) | A kind of Folium Pini soy sauce and preparation method thereof | |
CN109748734A (en) | One kind containing fruits and vegetables Chinese herbal medicine liquid fertilizer and its production technology | |
CN107279470A (en) | Brand-new Ma Mingren auxin(A kind of auxin formula of the disease-resistant weightening of poultry, domestic animal) | |
KR20030008102A (en) | Manufacturing method of Kimchi using Shinsuncho | |
Malakouti | The effects of balanced fertilization and zinc application on improving apple yield, quality, and reducing browning incidence | |
CN106819904A (en) | A kind of spicy Process for producing pig's feet with blood pressure reduction effect |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
WITN | Withdrawal due to no request for examination |