KR20040057847A - Customized healthy soy sauce manufacturing method - Google Patents

Customized healthy soy sauce manufacturing method Download PDF

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Publication number
KR20040057847A
KR20040057847A KR1020020084673A KR20020084673A KR20040057847A KR 20040057847 A KR20040057847 A KR 20040057847A KR 1020020084673 A KR1020020084673 A KR 1020020084673A KR 20020084673 A KR20020084673 A KR 20020084673A KR 20040057847 A KR20040057847 A KR 20040057847A
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South Korea
Prior art keywords
soy sauce
plants
salt
water
minerals
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KR1020020084673A
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Korean (ko)
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최규원
최길호
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최규원
최길호
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Priority to KR1020020084673A priority Critical patent/KR20040057847A/en
Publication of KR20040057847A publication Critical patent/KR20040057847A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50Soya sauce
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

PURPOSE: A method of making functional soy sauce by heating salt brine, salt or sea water, together with vegetables, sap, minerals, animals or the like is provided. It produces nutritional soy sauce at low cost. CONSTITUTION: Salt brine, salt or sea water is heated with plants, sap, minerals such as loess, jade, quartz porphyry or the like, animals such as dog, goat, eel, sea cucumber or the like. The plants contain Acanthopanax Seoulensis, Rhus verniciflua, Tricholoma matsutake, ginseng, yam, radish, Ginkgo biloba, Lycii Radicis Cortex or the like.

Description

맞춤형 건강 간장제조방법{omitted}Customized health soy sauce manufacturing method {omitted}

본 발명은 엄청난 산업화의 산업에 있어서 사람이 옛날에 비하여 농약오염과 환경오염과 정신적 에너지를 너무 소비하기 때문에 음식에 간을 맞추는 것에서 탈피하여 농약오염과 환경오염,정신적 에너지를 해결하기 위하여 동,식물,광물(개,송이버섯,염소,뱀장어,은행,삼치,황토,인삼,해초,황토,옥)등을 소금이나 조선간장이나 외간장에 바닷물이나 물에 간장의 종류에 따라 넣어 끊으면 사람체형의 약한 부분에 도움이 되는 간장을 얻는 제조방법The present invention is to solve the pesticide pollution, environmental pollution, mental energy to solve the pesticide pollution, environmental pollution and mental energy because people consume too much pesticide pollution, environmental pollution and mental energy in the industry of enormous industrialization. , Minerals (dogs, matsutake mushrooms, goats, eel, ginkgo, mackerel, ocher, ginseng, seaweed, ocher, jade), etc. How to get soy sauce to help weak areas

현재에 간장,조선간장,외간장은 별 영양소 없으면서 간을 맞추는데만 사용했다Soy sauce, Korean soy sauce, and external soy sauce are currently used only to match the liver without any nutrients.

본 발명은 상기한 바와 같이 종래의 문제점을 해결하기 위한 것으로 산업화가 발달하면서 갖은 오염물질과 농약을 사용한 채소나 가공식품을 섭취하여 현재의 간장만으로 병의 지황력을 막기 힘들다.The present invention is to solve the conventional problems as described above, and as the industrialization develops, it is difficult to prevent the groundbreaking power of the bottle with the current soy sauce by ingesting vegetables or processed foods using various pollutants and pesticides.

그리하여 코끼리,얼룩말 등 풀만 먹고 엄청난 힘과 체구를 갖은 것을 보고 식물에도 각각의 엄청난 영양소가 있고 더 많은 영양소를 섭취하는 것이 효과적이다.Thus, eating only grass, such as elephants and zebras, and seeing the tremendous power and body size, each plant has a tremendous amount of nutrients, it is effective to eat more nutrients.

고래를 생각할 때 엄청난 작은 양의 물고기를 먹고 각종 영양소를 많이 먹기때문에 그렇게 힘과 육체를 갖게 되었다.When I think of whales, I have so much strength and body because I eat a huge amount of fish and eat a lot of nutrients.

본 발명은 간장(조선간장,외간장)으로 더 많은 영양소를 섭취하는 방법으로 건강간장,제조방법을 생각했다.The present invention considered a healthy soy sauce, a manufacturing method as a method of ingesting more nutrients with soy sauce (Korean soy sauce, external soy sauce).

현재의 한정된 영양소가 함유한 소금이나 간장(조선간장,외간장)에다 바닷물이나 물을 혼합한 후에 사람체형에 맞은 것을(동,식물,광물)선별하여 끓이면 더 많은 영양소 간장과 특히나 예를 들면 당뇨환자에 마,등을 구해 소금간장(조선간장,외간장)에다 바닷물이나 물을 혼합한 간장에다 끓여 항시 음식을 만들때 넣어서 먹으면 병치료가 되면서 간을 맞추는 일석 이조이다.Salts and soy sauce (chosun soy sauce and external soy sauce) containing the current limited nutrients and seawater or water are mixed and selected for the human body type (dong, plant, mineral) and boiled for more nutrient soy sauce and especially for example diabetes. It is a two-piece pair of stones that can be eaten when it is eaten when it is eaten when making food at all times by boiling it in salt soy sauce (chosun soy sauce and external soy sauce) and salt water or mixed soy sauce.

우리현실은 환자가 약을 먹다가 어느 정도 나으며 약을 먹지 않기 때문에 다시 재발하면 그때는 더욱 치료하기 힘들다. 그리하여 이 약간장은 인간이 죽을때 까지 먹기 때문에 병을 완전히 치료하는데 효과적이다.Our reality is that the patient is better after taking some medicine and does not take medicine, so it is more difficult to treat it again. Thus, this little chapter is effective in treating the disease completely because it is eaten until human death.

사람한테 좋은 약이 되는 동물,개,염소등 뿌리식물 인삼,등 마,열매식물,은행등 줄기식물,오가피등 해초 광물,황토,옥 등을 가지고 있는 성분들을 사람이 약한 체형에 맏게 선별조재하여 소금이나 간장이나 바닷물이나 물을 조선간장,외간장과 간장종류에 따라 혼합하고 조제된 동식물,광물을 넣고 끓인 연후에 현재보다 더 많은 영양소가 함유된 간장 제조방법과,각종 유효자원인 불가사리 음식 한약,채소,각종 잡동산이 찌꺼기를 소금이나 간장에 바닷물이나 물을 용도에 붓고 삶으면 현재 간장(조선간장,외간장)보다 더 많은 영양소와 자원 재활용 차원에서 일석 3조의 간장제조방법이다.Root plants such as animals, dogs and goats, which are good medicines for humans, Ginseng, yams, berry plants, stem plants such as banks, seaweed minerals such as ogapi, ocher, jade, etc. Salt, soy sauce, sea water or water mixed according to Chosun soy sauce, external soy sauce and soy sauce, and prepared boiled plants, minerals, and soy sauce. , Vegetables, various miscellaneous products, pour salt or soy sauce in sea water or water, and boil it, which is a method of making three sets of soy sauce in order to recycle more nutrients and resources than soy sauce (Korean soy sauce, external soy sauce).

또 현재의 목재,건조방법을 탈피하여 큰 통에 소금물이나 간장물에 적당량 바닷물이나 물을 붓고 사람 건강에 좋은 수액나무(고로소) 소나무 등을 넣고 끓이면 현재보다 새로운 영양소의 간장을 얻고 나무는 나무대로 자연바람에 건조하면 더욱 뒤틀림 없고 좀을 방치할 수 있는 간장제조방법.In addition, by breaking the current timber and drying method, pour salt water or water into a large bucket and add appropriate amount of sea water or water, and boil sap (pine) pine which is good for human health. Soy sauce is a method of making soy sauce that can be left in the natural breeze without distortion.

이상에서 설명한 바와 같이 본 발명에 의한 방법에 의하여 어디서나 쉽게 유효자원인 채소 ,쓰레기,고추씨 ,솔잎 등과 동,식물 과잉 생산으로 값이 떨어질 때 수매하여 건강간장을 제조하면 농어민과 간장제조 업체에도 서로 각 득이 되는 건강간장제조 방법이다.As described above, when the value according to the present invention easily drops anywhere due to over-production of vegetables, trash, red pepper seeds, pine needles, etc., and over-production of copper, plants, etc. It is a healthy soy sauce manufacturing method.

특히나 소금,간장에다 적당량 바닷물이나 물을 붓고, 사람건강에 좋은 수액나무,소나무등을 끓여 영양간장을 얻을 수 있고, 나무는 나무대로 건조하면 좀과 나무 뒤틀림을 더욱 방지할 수 있다.Particularly, salt and soy sauce can be poured into seawater or water, and sap trees and pine trees, which are good for human health, can be boiled to obtain nutritious soy sauce.

Claims (3)

사람의 건강과 약이 되는 육지동물(개,염소)등 바다동물(뱀장어,해삼,참치 )등 줄기식물(오가피,옷나무)등, 곰팡이 식물(송이버섯)등, 뿌리식물(인삼,마,무)등, 열매식물(은행,구기자)등 광물(황토,옥,맥반석)등을 소금이나 간장(조선간장,외간장)에 바닥물이나 물을 간장 용도에 맞게 혼합한 용기에 붓고 위에 말한 동,식물,곰팡이식물,광물을 간장의 종류에 사람체형에 도움이 되는 것끼리 조제 선별하여 끓이면, 갖가지 성분이 함유한 간장제조방법.Land animals (dogs, goats), which are the health and medicine of humans, stem plants (egop, oysters), sea animals (eels, sea cucumbers, tuna), fungus plants (pine mushrooms), root plants (ginseng, hemp, Radish), fruit plants (banks, gojija) and other minerals (ocher, jade, ganban stone) are poured into a salt or soy sauce (chosun soy sauce, external soy sauce) in a container in which the bottom water or water is mixed for the purpose of soy sauce, , Plants, fungi, minerals, soy sauce, the kinds of soybeans are prepared and boiled, soy sauce production method containing a variety of ingredients. 소금이나 간장(조선간장,외간장)등에 간장 용도에 맞게 바닷물이나 물을 혼합후에 불가사리 음식 쓰레기 한약등을 간장 용도에 맞게 선별하여 붓고 끓이며, 더 많은 영양소의 간장과 일석 3조의 간장제조방법.Salt and soy sauce (chosun soy sauce, external soy sauce) is mixed with seawater or water for the purpose of soy sauce, and then starfish food waste herbs, etc. are selected and simmered and boiled for the purpose of soy sauce. 소금이나 간장(조선간장,외간장)에다 바닷물이나 물을 간장 용도에 따라 혼합하여 큰통에 붓고 수액나무 고로쇠 등 소나무 등을 넣고 끓이면, 새로운 영양소의 간장을 얻는 제조방법.A method of preparing soy sauce with new nutrients by mixing salt or soy sauce (chosun soy sauce and soy sauce) with seawater or water according to the soy sauce and pouring it into a barrel and adding sap, pine, etc.
KR1020020084673A 2002-12-26 2002-12-26 Customized healthy soy sauce manufacturing method KR20040057847A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105192672A (en) * 2015-11-03 2015-12-30 温州科技职业学院 Method for preparing fish sauce through rapid fermentation of gonads of sea cucumbers
KR101646013B1 (en) * 2015-09-18 2016-08-08 김민경 A process for the preparation of soy sauce using pictum sap and shiitake and the soy sauce prepared therefrom

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101646013B1 (en) * 2015-09-18 2016-08-08 김민경 A process for the preparation of soy sauce using pictum sap and shiitake and the soy sauce prepared therefrom
CN105192672A (en) * 2015-11-03 2015-12-30 温州科技职业学院 Method for preparing fish sauce through rapid fermentation of gonads of sea cucumbers

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