KR20030064430A - Soy with substances that become medicine - Google Patents

Abstract

PURPOSE: Provided is a soy sauce prepared by fermenting orient medicinal herbs mixed with minerals and plants which strengthen functions of intestines. CONSTITUTION: The soy sauce is prepared by the process of saccharifying and acid fermenting with the usual natural materials to make soy sauce in the presence of medicinal materials such as oriental herbs, plants, animal parts, seaweeds and health foods.

Description

Soy containing the drug substance {omitted}

The present invention relates to a method for preparing soy sauce using a substance that is a medicine, that is, a herbal medicine, seaweeds, plants, animals, minerals, and health foods.

The present invention relates to a soy sauce containing herbal medicines and seaweeds and plants that have the advantage of containing abundant components of the substance to be a medicine, exhibiting excellent palatability and no side effects.

Vinegar of so-called weak substance manufactured by fermentation method from raw material containing substance is used in fermentation even though there is difference in composition ratio depending on the selection of the material, and it is useful for amino acids, other iron, calcium, manganese, etc. A component etc. are contained in a preferable balance, and these components mutually interact with each other, and become a material with favorable palatability. It will be an excellent material in terms of health and nourishment itself.

On the other hand, the drug substance and the above-described materials contain useful ingredients that exhibit health, nourishment, tonic and pharmacological effects, and are comparable to pre-treatment subject matter in both East and West. Has been used since ancient times in extract liquids and other forms.

The present inventors have studied to develop a material made of a new type of natural raw material containing both of the above-mentioned soy sauce useful ingredient and herbal ingredient. As a result, in the preparation of soy sauce from natural raw materials, ie, pharmaceuticals, herbal medicines, seaweeds, plants, animals, and minerals with improved extraction efficiency are carried out by carrying out an optional treatment of fermentation in the presence of medicinal substances. The herbal ingredient of extract is extracted, has abundant sugar useful ingredients and has excellent palatability without accommodating the palatability of the drug substance, while being found in the extract of the drug substance as time-lapse The fact that it is possible to provide a new type of soy sauce that combines all the ingredients of soy sauce with excellent palatability and stability while avoiding troubles and avoiding the expected fermentation inhibition, and containing abundant ingredients of medicine. found.

On the other hand, this new type of vinegar of the drug substance with all the excellent properties of improvement cannot be obtained by simply adding the herbal ingredient content of the substance to the soy sauce, and it is necessary to prepare fermentation treatment when preparing soy sauce from natural raw materials for manufacturing. It was found that the optional treatment process can be carried out under the addition revolution of the herbal ingredient content of the drug substance.

Accordingly, it is an object of the present invention to provide a new type of soy sauce.

The present invention is a substance (with attached sheet) and plum, ginger, grapes, pears, apples, bananas, pineapples, melons, watermelons, persimmons, apricots, peaches, It relates to a method of manufacturing soy sauce that is made by combining fermented plums and Hanbong socho with fermented substances, which are naturally matured or plant computer systems, which are manufactured with high-tech digital technology with high-speed and non-property properties for drinking. .

Commonly known soy sauce and its manufacturing method include chemical vinegar that mixes water and glacial acetic acid, alcoholic brewing soy sauce added with ethyl alcohol and fermented with ethyl alcohol, and brewed soy sauce which is fermented naturally after making alcohol with grains such as brown rice. The chemical vinegar and alcohol brewed soy sauce are harmful to the human body, but natural brewing contains various organic acids to promote metabolism of the human body, which is used as a health supplement drink. It's just vinegar

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[Method of manufacturing soy sauce using medicine]

Techniques for producing brewed soy sauce from natural raw materials for brewed soy sauce are well known and are prepared by using rice, barley, other grains, leek or fruit, and denatured alcohol as raw materials and fermenting the soy.

The basic fermentation process includes a fermentation process for acetic acid fermentation of natural raw materials containing carbohydrates, soybean fermentation process for fermentation, etc. The brewing soy sauce containing the substance of the present invention is the glycosylation process, soybean fermentation process and Any process of soybean fermentation process can be carried out under the addition revolution of the drug substance containing the drug substance.

The present invention is an example of brewed vinegar natural raw materials used for the production of brewed soy sauce, such as rice, barley, barley, barley, soybeans, other grains, forge, apples, grapes and other fruits or potatoes, sweet potatoes, burdock, hemp, other starch raw materials, Sugarcane, pulp, alcohol, and the like. For example, a method of manufacturing vinegar such as rice, alcohol, malt apple grape, etc. using these natural raw materials is known.

The present invention can be used for the production of brewed soy sauce. In addition, various methods such as brewing soy sauce manufacturing method, such as stationary method, soybean paste deep fermentation method, and continuous core fermentation method are known, and are selected and used in the manufacture of the present brewing. See Attachment: Attachment 1 ~ 6) 4kg of plum, ginger, grape, pear, apple, banana, pineapple, melon, watermelon, persimmon, apricot, peach, plum, herbal soybean It is charged to maintain the temperature of 20 ℃ ~ 23 ℃ and filtered by natural fermentation about 3 ~ 4 months, the weak substance liquid equivalent to 5ℓ is extracted. It is mixed with grains made of grains, fruits, and yeasts at a ratio of 10: 2, and then aged for 6 months in a shaded area of 8-25 ° C for natural ripening or computer-controlled ripening. do

Since it contains organic acids (acetic acid, citric acid, succinic acid), minerals and organics, pharmacological action, fructose, glucose, etc., it is digested in the body without absorption in drinking time and absorbed in the intestine and metabolized as it is. By promoting the function of the five ears and muscles, such as the eyes, ears, nose, heart and brain, to supplement the human health and to remove the waste of the human body and drink as a health supplement drink, it becomes a health supplement drink of alkaline foods.

[Attached sheet] 1

[Medicinal herbs];

Weighting tree, ash tree, bot tree, Indongcho, forsythia, scissor saw (baekryeom), pan-chae (hour) sky flies (hypergeus), blue-mitten vine (rabbital) Cuckoo-chae (nuro) Bird sand vine, alder, strawberry, rake, horse , Willow, beech, stalk, camellia tea, hawthorn, pachyderm, juniper, shisha, rose, orchid, plantain, donkey, gardenia, chrysanthemum, hawthorn, gourd, jujube, black sesame, leather tree, cassia ancestor, baekbokyeong , Ocher, curry, nutmeg, cedar, sesame oil, sanjoin, raw potion, white peach, black pepper, let's go, licorice, yellow rice, yellow rice, tofu, apricot, leek, black sesame tricho, eoseongcho, coffee tree, tobacco, oak, schisandra, wolfberry Citron, tanza plantain, Angelica, lily, yulmu, manpyeongcho (green bush), mushroom ungdam, deer antler, wild ginseng, quartz, honey, ginseng, cornus, cheonma, bay laurel, scented sesame, ogapi, breeding, iris, trifolium vinegar Longan meat, green tea tree, thistle violet, visa, orchid, Mare, loquat, peony, pine nut, aloe, mulberry, painting tree, heterogeneous three-season lychee gojija sancho mugwort Rhododendron scab Nettle Purslane Acacia, Golden Fireweed White Algae, Burdock, Chinese Zodiac, Lotus Flower, Sandbird Tap, Garlic, Tangerine Bark Schisandra chinensis, Ginseng Squash, Cucurbita. Motherwort, Dandelion Turnip, Chickweed Range Ear, Mugwort Cucumber Iris Pepper Sprout Cerebral Chrysanthemum Azalea Hare Buckwheat Honeysuckle Honeysuckle Yeme Tree Peppermint Bottle Cedar Cedar, Bird's Sand Crushed Deer, Mulberry, Purslane, Pressed Grass, Paulownia Leaf Buckwheat Moss , Koi, chickpeas, turnips, bonbon, fennel, fennel, persimmon, yellow, yellow, ginseng, walnut, gingham, turmeric, safflower, cauliflower, skyweed, excellent oil, frog, willow, mung bean, tiger, butterfly, wild chrysanthemum, watermelon, forsythia Weight tree half bamboo bamboo sancho cheonmun-dong yongdam wisteria garden kyuna Seokgok cheongbox right-sided nursing imperial palace seshou yonghyang ogapi emperor botan gil gold jaundice chrysanthemum brisket barley walnut plum fennel fennel reverse ginseng defector peanut rhubarb white Danner Sapju ash botnamu indongcho countries baekryeom Iris domestica ppeokkukchae Solanum nigrum bow herbs samae second water pressure cheokcho Plum second time above one hundred seconds rungchae gwichim second Adam, party, t e, rhubarb bakcho topic Comunidad take raan

[Attached sheet] 2

[Herbal Medicine Ingredients]

Morning Glory Morning Glory, Hand Foliage Coniferous Acorn, Pan-Tree Branch Eggplant Multi-Purpose Half-Range Large Magnet Spirit Taek Bang Bang Dang Vine Daffodil Multi-Phase Dianthus Wax Sirloin Paulownia Flower Stem Gumball Guk Dong Yul Yeop Leaf Gem Agar Compared with Red Beans and Red Beans Chorus ringworm mulberry falcon mistletoe walnut longevity nettle azalea

[Attached sheet] 3

[Herbal Medicine Ingredients]

Horseback riding Shiho Dussie burdock bursock, Mug buckwheat, Cicada vulture Nation peeing Balm grass Magpie Bean watermelon Sponge bean Savory spinach Namiji Gypsum, Reed Bear fever, Umbrella, Mountain rice, bamboo, Charm, Countertop Gypsy Autonomous Amazon Seomyeon Sanchocho Swimming Injin Mugwort Sengyeum Rabokja Plum Sagunja Santonin Mugwort, Pomegranate Tobacco Recycling Betel Reed Bumgore Pyramid Kingdom Ryeodo Red Ginseng Pasqueflower Seungdokcho Sulfur Borax Alum Green Algae Seounghwang Emperor Yellow Grass Powder Toad Nobstone Dragon Brain Bodhi Berries Rareweed Ody Pohuang Sessin Pogang Goyang River Loin Root Herb Seokjangpo Manjamsa Hagocho Cheonoh Black Segment Blood Gull Seonchocho Samneung Golden White Dog Damseong Mokmok Skin Cheonggo Bakcho Alum Jisil Kwak Hyangpyeon Cheonwoo Seul Melk Sea Shell Insect Moon Dog Weed Yongdamcho Black Bean Shin, Faran Scorpion Kill herring juice, chopped half of the sensation of Tongcho bale green tea scrubber, Mustard Crab Ginkgo White Wheat White Pine Blood Assorted Roses Namibi, Daffodil Strawberries, Raspberries, Fireweed Vipa Stall Mammal Poisonous Mulberry Mistletoe Ivy Vine Sutice Froster Summer Seojanggyeong Seoknamyeop Loryoksa Seokseok Seok Seokhwa Byeongkyeong, Subtotal, Completion New Song Yang Je-geun Yeo Yeon Yeon Jeon Yeon Jeon Yeong Shin Cho Yeong Sil Goong Jang Chae Yong Gyu Yong Dam Um Jagi Uk Riin Woong Dam, Wonhwa Hwang Choe Kyu Hwa Jeon Choe Choe Hye Wee Wim Yue Yul Cho Jacho Hogol Jeolla (Snail) Electronic Wasabi Talc Honeycomb

[Attached sheet] 4

[Plants]

Sesame, Chinese cabbage, Spinach, Onion, Leek, Leek, Bean, Melon, Ginger, Garlic, Pepper, Radish, Carrot, Pepper, Pepper, Bellflower, Pepper, Mint, Pumpkin, Eggplant, Tomato, Chestnut, Jujube, Orchid, Broccoli, Fresh vine, chrysanthemum, marionette, iris, pine, pear, grape, strawberry, cherry, cucumber, peach lettuce taro mallow black bean sesame leaf, tangerine, orange, kiwi, pineapple, citron, quince plum apple potato, fig, persimmon, pear, pear , Grapefruit Passion Fruit Banana Papaya, Plum, Plum Grapefruit Cherry Carrot Okra Cresson Lichen, Colorful, Cleansed Leek Parsley Bell pepper Broccoli Paddock Moroheya leek, Alfalfa ground Cauliflower Cabbage Cucumber Wall and Celery Dong , Bean sprouts Bean sprouts Bean sprouts, Lettuce, Lettuce, Wasabi, Sweet potato, Taro Red beans Chickpeas Lentils Common beans Black beans, Red beans Mung beans, Gangnam beans Soy beans, Almond beans Green beans, Gangnam beans Coffee berries cashew nut tree, jatkkae, Mozuku say without peanuts nokmi mushrooms, avocado

Takseol, Ruta, Minhae Danghwagong Self-operated Self-help self-propelled herb Jang-chae Chae Hoon Jeon All of China's mother's family Rats vines Jiri-ba-ji Flowering crab Rhododendron Charcoal Jinbeom Sesame grass Cheong-gung barn wheat Pinnaum Shou-o Hee-ae Bae Cha-cha-zgi Sugi Ji-hwang Shrimp Herbs Red Indong Red Ho Jang Geun Wang Barley Sprouts Mountain River Sandel (Sapcho) Saengsam Territory Irises Seoul Gurung Seomyeon Seomyeon Souja Weeping willow perched, Aloe medicinal wheat Myeongmyeongcho Wangho Jang Geun

[Attached sheet] 5

[Animals] (including land, air, sea, and land animals)

Centipede, Salsa, Viper, Mugworm, Flower Snake, Slug Tortoise, Grow, Sea Cucumber, Dung, Whale, Shrimp, Starfish, Sea Urchin, Shellfish, Abalone, Eel, Eel, Leech, Roe deer, Deer, Bear, Tiger Chicken, Dog, Cow, Pig, goat sheep ostrich elephant shark chiita leopard monkey crocodile buffalo chrysalis, silkworm, caterpillar bee butterfly, seal cat grasshopper cricket, earthworm, puppies duck, raccoon, snail rhinoceros, eagle, falcon, chicken, fowl, turkey, owl, lizard , Sea lion, seagull, penguin hyena, scorpion, chinoise, butterfly, bee, frog, tadpole, tiger, wolf, wild boar, spider, coral reef, cicada, maggot, sparrow, rabbit

Algae

Kelp, seaweed, seaweed, ,, umami, green, seaweed, gompi, horse

[Attached sheet] 6

[Health foods]

Cordyceps sinensis, beer yeast, squalene, chitosan, cordyceps sinensis, pollen royal jelly, honey, ginseng products, red ginseng, vitamins, mineral safflower seeds, calcium, eggs (all products)

Minerals

Magnet, light injection, charcoal, ganbanite (heaven stone, meteorite stone, etc.) germanium, ocher

Therefore, the present invention by using the soy sauce is used for metabolism in the body by mixing the herbal medicine material and animal and vegetable minerals and health foods known to improve the function of five Jangyukyuk to produce fermented, extracted material vinegar to medicine It is to provide a method of manufacturing natural brewed vinegar using a substance that can support health when drinking

Claims (1)

The process of saccharification or acetic acid fermentation during the production of soy sauce from natural raw materials for brewing soy sauce is a 'medicinal substance' (attached to the attached sheet: attached sheet 1 ~ 6) Chinese medicine ingredients, plants (roots, leaves, stems, fruits) Brewed soy sauce, characterized in that the brewed soy sauce obtained by the coexistence of the addition of herbal ingredients, such as animals, seaweeds, health foods, minerals, etc.