KR20020024116A - Manufacturing Method of Kimchi Containing Drugs - Google Patents

Abstract

PURPOSE: Provided is a manufacturing method of Kimchi containing pharmacological components by using medicinal herbs, seaweeds, minerals, plants or healthy foods which includes pharmacological components. CONSTITUTION: The method for manufacturing Kimchi containing pharmacological components is characterized by processing saccharification or fermentation with adding medicinal herbs, plants(roots, fruits, stems, leaves), animals, seaweeds, minerals, or other healthy foods which have pharmacological components and are specifically described as in the description.

Description

Kimchi Containing Drugs

The present invention relates to a method for producing kimchi using a substance that is a medicine, that is, herbal medicine and seaweed and plants, animals, minerals and health foods.

The present invention relates to kimchi containing abundant components of the substance to be a medicine, while having excellent palatability and having no side effects, such as herbal medicines and seaweeds and plants to be a medicine.

Vinegar of so-called weak substance manufactured by fermentation method from raw material containing substance is used in fermentation even though there is difference in composition ratio depending on the selection of the material, and it is useful for amino acids, other iron, calcium, manganese, etc. The components and the like are contained in the preferred balance, so that these components interact with each other in a complicated manner, resulting in a material having good palatability. It will be an excellent material in terms of health and nourishment itself.

On the other hand, the drug substance and the above-described materials contain useful ingredients that exhibit health, nourishment, tonic effect or pharmacological effect, and are comparable to prehistoric subject matter in both East and West. Has been used since ancient times in extract liquids and other forms.

The present inventors have studied to develop a material made of a new type of natural raw materials containing both of the useful ingredients and herbal ingredients of kimchi described above. As a result, in the production of kimchi from natural raw materials, that is, medicinal substances, the herbal treatment, seaweed, plants, animals, and minerals with improved extraction efficiency are carried out by carrying out the optional treatment of fermentation treatment in the presence of the addition of medicinal substances. Medicinal herb extracts are extracted, have rich palates of sugar and have excellent palatability without being accompanied by the palatability of the drug substance. In addition, the fact that it can provide a new type of kimchi that combines all of the excellent ingredients of kimchi with excellent palatability and stability to avoid the expected fermentation phenomenon and abundant drug substance, found.

On the other hand, this new type of vinegar of the drug substance with all the excellent improvement properties cannot be obtained by simply adding the herbal ingredient content of the substance to the kimchi, and fermentation treatment when manufacturing kimchi from natural raw materials for making kimchi. It was found that the process can be carried out by subjecting the optional treatment step to the addition of the herbal ingredient content of the drug substance.

Accordingly, it is an object of the present invention to provide a new type of kimchi.

A substance (with attached sheet) and plum, ginger, grapes, pears, apples, bananas, pineapples, melons, watermelons, persimmons, apricots, peaches, It relates to a manufacturing method of kimchi which is mixed with fermented embroidery, Hanbong socho, and made into a medicine made by natural fermentation or a computer system of a factory, which is manufactured with high-tech digital technology with high speed and non-property to drink for health supplement. .

Commonly known kimchi and its manufacturing method include chemical vinegar that mixes water and glacial acetic acid, alcoholic brewing kimchi that adds and ferments acetic acid bacteria to ethyl alcohol, and fermented brewed kimchi that is made after fermenting alcohol with grains such as brown rice. Formula vinegar and alcohol brewed kimchi prepared in this way is harmful to the human body, but natural brewing contains various organic acids, so it is used as a health supplement for promoting metabolism of the human body, but its types are brown rice, apple, and pine vinegar. Is just a reality

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Kimchi Manufacturing Method Using Drug Substances

Techniques for producing brewed kimchi from natural raw materials for brewed kimchi are well known, and are prepared by fermenting kimchi with rice, barley, other grains, leek or fruit, and modified alcohol.

The basic fermentation process includes a fermentation process for acetic acid fermentation of natural raw materials containing carbohydrates, a fermentation process for kimchi to ferment, etc. The brewing kimchi containing the substance of the present invention is a glycosylation process, fermentation process and An arbitrary treatment process of a fermentation process process can be manufactured by carrying out the addition revolution of the substance herbal medicine component containing into a medicine.

The present invention is an example of brewed kimchi natural raw materials used for the production of brewed kimchi include rice, barley, yulmu, crude, soybeans, other grains, fruit such as forge or apple, grapes or potatoes or sweet potatoes, burdock, hemp, other starch raw materials, For example, sugar cane, pulp, alcohol, etc., and a method of manufacturing vinegar such as rice, alcohol, malt apple, grape, etc. using these natural raw materials is known.

The present invention can be used for the production of brewed soy sauce. In addition, various methods such as brewing kimchi production method, such as stationary method, sokcho method, deep core fermentation method, and continuous core fermentation method are known, and are selected and used in the manufacture of the brewing according to the present invention. See Attachment: Attachment 1 ~ 6) 4kg of plum, ginger, grape, pear, apple, banana, pineapple, melon, watermelon, persimmon, apricot, peach, plum, herbal soybean It is charged to maintain the temperature of 20 ℃ ~ 23 ℃ by natural fermentation for about 3 ~ 4 months and filtered, the weak substance liquid of the upper 5L is extracted. It is mixed with grains and fruits and grains made from yeast and mixed in a 10: 2 ratio, and aged for 6 months in a shade of 8-25 ° C for natural ripening or computer-controlled ripening. Becomes.

Since it contains organic acids (acetic acid, citric acid, succinic acid), minerals and organic matter, pharmacological action, fructose, glucose, etc., it is digested in the body without absorption in drinking time and absorbed in the intestine and metabolized as it is. It promotes the function of five muscles of the eyes, nose, nose, heart, brain, etc. to supplement human health and to remove the wastes of the human body and to drink as a health supplement, and become a health supplement of alkaline foods.

[Attached sheet] 1

[Medicinal herbs];

Weighting tree, ash tree, bot tree, Indongcho, forsythia, scissor saw (baekryeom), pan-chae (hour) sky flies (hypergeus), blue-mitten vine (rabbital) Cuckoo-chae (nuro) Bird sand vine, alder, strawberry, rake, horse , Willow, beech, stalk, camellia tea, hawthorn, pachyderm, juniper, shisha, rose, orchid, plantain, donkey, gardenia, chrysanthemum, hawthorn, gourd, jujube, black sesame, leather tree, cassia ancestor, baekbokyeong , Ocher, curry, nutmeg, cedar, sesame oil, sanjoin, raw potion, white peach, black pepper, let's go, licorice, yellow rice, yellow rice, tofu, apricot, leek, black sesame tricho, eoseongcho, coffee tree, tobacco, oak, schisandra, wolfberry Citron, tanza plantain, donkey, lily, yulmu, manpyeongcho, mushroom ungdam, deer antler, wild ginseng, quartz, honey, ginseng, cornus, cheonma, bay laurel, scented sesame, ogapi, breeding, iris, trifolium vinegar Longan meat, green tea tree, thistle violet, visa, orchid, Mare, loquat, peony, pine nut, aloe, mulberry tree, painting tree, heterogeneous three-season lychee gojija sancho mugwort Crushed scab, nettle, purslane, horseradish, cauliflower, white flower, knotweed, sash, lotus flower, sandbird marshmallow, garlic, oyster shell, Schisandra chinensis, ginseng squash, vine. Motherwort, dandelion turnip, chickweed ear, wormwood cucumber grass iris pepper sprouts cerebral chrysanthemum albino buckwheat honeysuckle honeysuckle persimmon trees cedar, creeper peppermint bottlewood cedar, sapphire vines, mulberry, purslane, buckthorn grass, paulownia buckwheat moss , Macaw, celestial horse, horseradish tree, hardwood ink fennel fennel watermelon flower orange bird walnut walnut gingham turmeric tanza safflower hwalgori skyweed squirrel frog rice willow, mung bean shiho butterfly wild chrysanthemum watermelon forsythia perilla ganoderma lucidum Bamboo tree bamboo sancho cheonmun-dong yongdam wisteria native paper gyuna seokgok cheongbox right fragrance nursing imperial palace seshou yonghyang ogapi emperor botan gil gold jaundice chrysalis brisket bristle plum plum scented fennel reverse trident peanut peanut rhubarb alba Sam shok ash Ash bot tree Indongcho Forsythia White worm Panchae Cuckoo chae Livestock Buying hawk Moisture Shrimp

[Attached sheet] 2

[Herbal Medicine Ingredients]

Morning Glory Morning Glory, Hand Foliar Coniferous Acorn, Pan-Tail Let's Let go of the soil Greater half of the Greater Greater Messier Tao Bang Bang Daeng Vine Dipgar Multiplying Diary Dianthus Sirloin Sirloin Paulownia Gildang Donggak Yulcho Leaf Haegeumsa Red bean Compared with the pumpkin bean sugar Kang Gyoza 모 Chorus ringworm mulberry falcon mistletoe walnut longevity nettle azalea

Yukko hinoki clove nutmeg high-altitude river cranial excess tube

Jopi 〃 Horseshoe 〃 Centurion Madhuir's Fortress Gerugi Mantara Sanjoin Consul

Loquat 〃 cilantro mirror mirror pearl keel magnet magnetism powder, powdery mildew

Silkworm silkworm, lantern, scorpion centipede earthworm abalone shell

Ginkgo 모 godmother's mother's milk wormwood malt yeast (new song)

Nurijang 〃 baekbuja mustard Seokchangpo Dong-ah safflower

Spear rake baekbaek pumice iris red shamrock seaweed smell

Industry 〃 squeeze ho jangeun geundaegi horseradish purslane

Peony 〃 갈 갈 갈 갈 개구 개구 개구 초 초 초 초 age virgin virgin fern king evening primrose

Light oysters big blacktail swimming herb

Arrow 〃 cloak pheasant's leg chasing siromi

Peach peach gold berry gold plum wolfberry blue fern

〃 〃 lotus flower wasabi horseradish

Sunbi 〃 bochun hwa smelt fern horseshoe

Hwangkyeongpi 장 chicken's grassy grass burnt reed

Mulberry beetle soothe anchovy

Palm 〃 buckwheat coltsfoot Daffodil chrysanthemum bellflower bellflower

Pomegranate 〃 antler water lily gomari maple tree

Beeshoe box 〃 Gingerfish Pheasant Gobi Yam Snow Monkey

Um Sap Bird Sprouts

Sputum 〃 wasabi fern, charcoal

〃 cuttlefish bone dragon lily lily chunmen dong baimen squid bone

Duck scented hyangbu yanggaku pear blossoms

Dak 〃 aroma incense fibrilla

Jangguchae natural dong musk organic furnace

Maga 〃 Verbena extract frankincense myrrh chenapshan joiner willow

Inflammation 〃 Jovan's head of straw sandals

Western style marigold dust mushroom mushrooms white blood red

Yedeok 〃 hyanggae spider coriander, all egrets

Penitent 〃

pepper 〃

Peony 〃

Isometric 〃

Hwangkyeongpi 〃

옻

[Attached sheet] 3

[Herbal Medicine Ingredients]

Horseback riding Shiho Dussie burdock bursock, Mug buckwheat, Cicada vulture Nation peeing Balm grass Magpie Bean watermelon Sponge bean Savory spinach Namiji Gypsum, Reed Bear fever, Umbrella, Mountain rice, bamboo, Charm, Countertop Chihwang Chichi Amazon Seomyeon Sanchocho Swimming Injin Mugwort Inner oyster Rabokja Plum Sagunja Santonin Mugwort, Pomegranate Tobacco Recycling Betel Nut Bumgore Pyramid of Ryeodo Red Ginseng Pasqueflower Seungdokcho Sulfur Borax Alum Green Algae Seounghwang Emperor Yellow Grass Powder Toad Noh Gemstones Bodhi Berries Rare Herbs Ody Phosphorus Sessin Pogang Goyang River Loin Root Herb Seokjangpo Manjamsa Hagocho Cheonoh Black Segment Blood Gull Seonhakcho Samneung Golden White Dog Damseong Mokmok Skin Cheonggo Pakcho Alum Cheongkwak Hyangpung Cheonwoo Seul Melk Sea Shell Insect Wolcheong Yongdamcho Black Bean Shin, Faran Scorpion Kill herring juice, chopped half of the sensation of Tongcho bale green tea scrubber, Purple crab ginseng white wheat white peach house peach blossom nami peach blossom berry, raspberry, fireweed loquat stall mother's dwarf mulberry mistletoe ivy vines frost frosty summer janggyeongseok Seokryok Seokryong Seokseok Seok Seokhwa blinds, small scales Yang Je Geun Yeo Yeon Jeon Yeon Chun Yeon Shin Cho Yeongsil Ogong Jang Chae Yong Gyu Yongdam Um Mejagi Uk Riin Ungdam, Wonhwa Hwang Chok Gyu Hwa Jeon Choe Choe Hye Yue Wipi Yulcho Jacho Hogol Cholla (Snail) Teapot horseradish taklan honeycomb

[Attached sheet] 4

[Plants]

Sesame, Chinese cabbage, Spinach, Onion, Leek, Leek, Bean, Melon, Ginger, Garlic, Pepper, Radish, Carrot, Pepper, Pepper, Bellflower, Pepper, Mint, Pumpkin, Eggplant, Tomato, Chestnut, Jujube, Orchid, Broccoli, Fresh vine, chrysanthemum, marionette, iris, pine, pear, grape, strawberry, cherry, cucumber, peach lettuce taro mallow black bean sesame leaf, tangerine, orange, kiwi, pineapple, citron, quince plum apple potato, fig, persimmon, pear, pear , Grapefruit Passion Fruit Banana Papaya, Prunus, Plum Grapefruit Cherry Herbs Okra Cresson Litchi, Colorful, Cleansing, Leek Parsley Bell Peppers Bloccoli Paddock Moro Heyarik, Alfalfa Ground Cauliflower Cabbage Cucumber Wall and Celery Dong Eggplant, lettuce, garlic spice sprouts bean sprouts, lettuce, lettuce, wasabi, sweet potatoes, taro red beans chickpeas lentils common beans black beans, red beans mung beans. Gangnam soybeans, almonds, green beans, gangnam bean beans Coffee berries Cashew nuts Walnuts, pine nuts, Peanut mushrooms Green radish Matcha, Avocado

※ Wood Type:

Tsuksui, Ruta, Min Hae Dangshag Jagong Self-run self-help self-healing Jang-chae Chae Han Jeon All of China's mother's family Rats vines Chili-bar flower Crab Rhododendron Charm Truth Cham Shrimp Herbs Red Indong Red Ho Jang Geun Wang Barley Sprouts Mountain River Mountain Dandelion (Sapcho) Saengsam Territory Irises Seoul Gurung Seokseok Seomyeon Sue Weeping Weeping Willow Perched, Aloe medicinal wheat Myungchocho Wangho Jang Geun

[Attached sheet] 5

[Animals] (including land, air, sea, and land animals)

Centipede, Salsa, Viper, Amphibian, Flower Snake, Slug Tortoise, Spot, Sea Cucumber, Dung, Whale, Shrimp, Starfish, Sea Urchin, Shellfish, Abalone, Eel, Bear Eel, Leech, Roe Deer, Deer, Bear, Tiger Chicken, Dog, Cow, Pig, goat sheep ostrich elephant shark chiita leopard monkey crocodile buffalo chrysalis, silkworm, caterpillar bee butterfly, seal cat grasshopper cricket, earthworm, puppies duck, raccoon, snail rhinoceros, eagle, falcon, chicken, fowl, turkey, owl, lizard , Sea lion, seagull, penguin hyena, scorpion, chinoise, butterfly, bee, frog, tadpole, tiger, wolf, wild boar, spider, coral reef, cicada, maggot, sparrow, rabbit

Algae

Kelp, seaweed, seaweed, ,, umami, green, seaweed, gompi, horse

[Attached sheet] 6

[Health foods]

Cordyceps sinensis, beer yeast, squalene, chitosan, cordyceps sinensis, pollen royal jelly, honey, ginseng products, red ginseng, vitamins, mineral safflower seeds, calcium, eggs (all products)

Minerals

Magnet, light injection, charcoal, ganbanite (heaven stone, meteorite stone, etc.) germanium, ocher

Therefore, the present invention uses the kimchi is used for metabolism in the body by mixing medicinal herbs and animal and plant minerals and health foods known to improve the five jangbuot function to produce fermented, extracted material vinegar to medicine It is to provide a method of manufacturing natural brewed vinegar using a substance that can support health when drinking

Claims (1)

The process of saccharification or acetic acid fermentation during the production of kimchi from natural raw materials for brewing kimchi is 'medicinal substance' (attached to the attached sheet: attached sheet 1 ~ 6) Herbal ingredients, plants (roots, leaves, stems, fruits) Brewing ingredients containing brewing kimchi obtained by carrying out in the coexistence of additions of herbal ingredients, such as animals, seaweeds, health foods, minerals, etc.