KR20040032288A - Health food comprising natural Ganoderma Lucidum Karst components and method for the same - Google Patents

Abstract

PURPOSE: Provided are a health food comprising natural Ganoderma Lucidum Karst components and a method for manufacturing the same. The health food promotes metabolism in the human body to increase the human health, and contains pharmacological efficacy of Ganoderma Lucidum Karst. CONSTITUTION: A food composition contains Ganoderma Lucidum Karst or Phellinus-linteus, Poria cocos, Artemisia Capillaris Thunb, beer yeast and bamboo salt in a weight ratio of 5:2:2:3:0.3. It further contains lactic acid bacteria or Torilis japonica.

Description

Health food comprising natural Ganoderma Lucidum Karst components and method for the same}

The present invention relates to health supplements containing natural pharmacological ingredients of Ganoderma lucidum, in particular, while maintaining the intrinsic ingredients of Ganoderma lucidum or situation mushrooms in harmony with other natural ingredients to promote the metabolism of people, as a result of promoting the health of the people The present invention relates to a dietary supplement and a method of manufacturing the same.

Recently, as people's interest in health has increased due to improved diet, there is a tendency to prefer natural foods that are good for the body. Accordingly, health foods containing various natural plants that have been conventionally taken by folk medicine have been developed. have.

These natural plants have a long history of taking not only in Korea, but also in China and Japan, so that their stability as foods have been sufficiently verified, and scientific research has revealed the useful value of health that has been given to the public. Usage is steadily increasing.

In addition, in recent years, simple obesity due to high calorieization of food is gradually increasing. Obesity is involved in the development or worsening of various diseases. Obesity-related diseases include high blood pressure, arteriosclerosis, fatty liver and diabetes. Therefore, it is important to prevent obesity in advance, and if obesity becomes important, it is important to make body metabolism smooth by reducing body fat.

Since obesity is very concerned about the weight loss and efforts, many diet methods for obesity have been introduced, and diet foods and beverages for this purpose are in great popularity.

On the other hand, among such natural plants, ganoderma has been widely known as a folk remedy for various diseases for a long time, and is widely used as a component of health supplement food.

These medicinal effects of the Ganoderma lucidum include blood purification to help blood flow, remove blood cholesterol and other waste products, clear blood, enhance energy, strengthen and cleanse the body's immune system, According to the herbaceous herb "and" neophysiological menarche "is known to have an excellent effect on diabetes, blood pressure, energetic reinforcement, digestive diseases, respiratory diseases and liver disease.

For this reason, ganoderma lucidum was developed and commercialized as a number of health supplements. For example, Korean Patent Publication No. 10-0143512 (1998.04.09) discloses an immunoactive substance extracted and purified from cultured Ganoderma lucidum mycelium, and Patent Publication No. 10-0249757 (December 28, 1999) A dietary supplement is disclosed that includes an electron (plantain seed), grape seed, and ganoderma.

However, all of the conventional health supplements as described above have a problem in that they are manufactured and supplied focusing only on the side effects acting on a part of the human body. That is, it has been manufactured and supplied as a product focused on the anticancer effect of treating cancer, the antidiabetic effect of treating diabetes, or focused only on some organs in the body such as, for example, the digestive or urology department. In addition, these local health supplements are accompanied by a problem that does not promote the balance of the overall metabolism of the body.

Therefore, the present invention is to escape from the conventional food supplements as described above, based on the TCA cycle theory, which is the basis of human metabolism, to promote health by promoting comprehensive and balanced metabolism in the human body. It is an object of the present invention to provide a dietary supplement containing natural pharmacological ingredients.

In order to achieve the above object, the health supplement food of the present invention contains natural ingredients of Ganoderma lucidum or situation mushroom, Bokryeong, Injin mugwort, beer yeast and bamboo salt.

Natural ingredients of the Ganoderma lucidum or situation mushroom, Bokryeong, Injin mugwort, brewer's yeast and bamboo salt may be contained in parts by weight of 5: 2: 2: 3: 0.3, respectively.

In addition, the dietary supplement of the present invention may further contain a natural component of lactic acid bacteria or filamentous, 2 parts by weight of the lactic acid bacteria or filamentous.

The health supplement of the present invention is crushed 2 parts by weight of Bokryeong, 2 parts by weight of Injin mugwort and 0.3 parts by weight of bamboo salt, and 3 parts by weight of brewer's yeast, and 5 parts by weight of Ganoderma lucidum or situation mushroom as an extract and adsorbed and dried to granules. And 2 weight part of lactic acid bacteria can be put, and it can manufacture in a ring.

There are about 400 trillion cells in the human body, and the chemical circulation process for energy generation takes place in the mitochondria of each cell. This cycle is well known as the TCA cycle.

The TCA cycle theory was completed by Sir Krebs in 1937 and was awarded the Nobel Prize in Medicine in 1953. The plant and plant species, including the human body, are regarded as highly sophisticated chemical plants that are comprehensive organisms. It is said that it is possible to maintain and promote the health by promoting. Here, each step of the cycle is each catalyzed by a specific enzyme.

The TCA cycle begins when acetyl coenzyme A (Acetyl Co A), one of the most important compounds in metabolism, reacts with Mg ++ ions to produce citric acid. In acetylcoenzyme A, the two-carbon acetyl group is most often the product of incomplete oxidation of sugars, fatty acids and glycerol. Ten intermediates are produced by the subsequent catalysis of enzymes: cis-aconitic acid, isocitric acid, oxalic acid, α-ketoglutaric acid and carbon dioxide, succinic acid, carbon dioxide, and adenosine triphosphate (ATP), and fumaric acid. , Malic acid. Many of these intermediates are used to supply carbon to the compounds synthesized by the cells. The cycle ends with the conversion of malic acid to oxaloacetic acid and begins a new cycle. This cycle reforms oxaloacetic acid in one cycle, producing two molecules of carbon dioxide and 15 molecules of ATP. The hydrogen atoms released from the intermediate compounds formed during the circulation are finally transferred to oxygen through the electron transfer system. Oxidation of hydrogen atoms by oxygen converts and stores a large amount of energy in foods consumed by aerobic organisms into ATP. These reactions, known as oxidative phosphorylation, are the most important means of producing ATP, the energy form available to organisms.

As such, the TCA cycle is the basic metabolism of the human body and forms the basic structure for producing and supplying energy and essential materials for living. Therefore, if the TCA cycle is interrupted by various pollutions, stress, etc., not only will they lose their health, but if they are severe, they will not be able to live their lives.

For example, diabetes mellitus is a disease caused by disorders in insulin production. Insulin is first synthesized in the pancreatic Langenhans' β cells, and is synthesized by proinsulin (molecular weight 9,000) and is released by the enzymes trypsin and Zn ++ (molecular weight 6.500). Is synthesized. It can be caused by lack of oxygen or lack of trypsin and zinc ions in the pancreas.

As such, various nutrients, water, oxygen, various vitamins, and various minerals are indispensable for the metabolism of the human body.

Therefore, in the present invention, based on the TCA cycle theory, natural pharmacological components that can provide various components necessary for activating the cycle, namely ganoderma lucidum or edible mushroom, bokyeong, jinjin mugwort, beer yeast, bamboo salt and lactic acid bacteria or casualties It provides a health supplement comprising a. Health supplements containing all of the natural pharmacological components of the present invention is not developed conventionally.

Here, Ganoderma lucidum 54-56%, wood flour 13-14%, moisture 12-13%, small fat 1.9-2%, total nitrogen 1.6-2%, glucose 4-5%, pollen 0.022%, germanium 800- It contains 2000 PPM and other amino acids, enzymes and minerals.

Ganoderma lucidum's medicinal effect helps to cleanse the blood and help the blood flow to the pancreas, leading to normal diabetes, and treatment of digestive system diseases such as blood pressure, energy enhancement, acute / chronic gastric hepatitis, gastritis and gastric ulcer, allergic It is effective in treating respiratory diseases such as bronchitis or bronchial asthma and liver disease.

Bokryeong makes urine well, calms the mind and strengthens the stomach. Its components are ergosterol, various minerals, polysaccharides, small amounts of vitamins and the like.

The fresh leaves of Phlox eryngii contain 76.7% moisture, 4.7% protein, 1.9% lipid, 14.5% carbohydrate, 2.2% ash, and 133.1 mg calcium, 3.1 mg sodium, 915.8 mg phosphorus, 173.1 mg phosphorus, and 173.1 mg iron as minerals. Minerals contain a lot of calcium, phosphorus, potassium and iron. Especially, because potassium is very high, it not only gives alkalinity but also excretes with sodium when it is digested, absorbed and metabolized in our body. In this case, the use of jinjin is very desirable.

In addition, the main stem of the mugwort contains 45.8% moisture, 1.5% protein, 0.8% lipid, 50.7% carbohydrate, 1.2% ash, 107.4mg calcium, 3.5mg sodium, 424.7mg potassium, 54.7mg phosphorus and 1.3mg iron. . Roots of the Roots of the Root Root contains 59.5% of moisture, 1.6% of protein, 1.5% of lipids, 32.5% of carbohydrates, and 4.8% of ash.The mineral contains 82.8 mg of calcium, 20.8 mg of sodium, 344.2 mg of potassium, 82.1 mg of phosphorus, and 42.6 mg of iron. It is. The dried leaves of Phosphorus wormwood contains 12.2% moisture, 18.1% protein, 7.7% lipid, 52.8% carbohydrate, 9.2% ash, and as minerals, 322.2 mg calcium, 14.6 mg sodium, 3238.3 mg potassium, 1114.9 mg phosphorus, and 24.5 mg iron. It is contained.

The content of major components in 100g of beer yeast is as follows (calories: 367 Kcal), and its effects are liver disease and skin beauty, promoting metabolism, promoting growth and developing brain.

General ingredient

Carbohydrate 37%, Protein 47%, Fat 3%, Vitamin A 92mg, Vitamin C 1000mg, Vitamin E 160mg, Vitamin B1 12mg, Vitamin B2 3mg, Vitamin B3 35mg, Vitamin B5 3mg, Vitamin B6 2.5mg, Vitamin B9 (Folic Acid) 2.25 mg, vitamin B12 0.004 mg, biotin (Bh) 0.075 mg and choline 350 mg.

Minerals, trace elements

It contains 1810 mg potassium, 0.45 mg manganese, 950 mg phosphorus, 7 mg iron, 0.55 mg copper, 6.5 mg zinc and other chromium, selenium, nucleic acids and essential amino acids.

Lactic acid bacteria are microorganisms that exist widely in nature and produce lactic acid by using carbohydrates anaerobicly. Lactic acid bacteria are added directly or indirectly to foods to improve the shelf life of foods by their metabolites, lactic acid, improve the flavor and texture of foods. Lactic acid bacteria ingested through fermented food enters the intestine and enters the intestinal epithelial cells, thereby inhibiting and antagonizing pathogenic microorganisms, enhancing immune activity, reducing cancer incidence, and reducing carcinogenic enzymes. It helps a lot. Therefore, lactic acid bacteria are used as probiotics as well as auxiliary means useful for the processing of dairy products, meat products, sesame and various salted fish in both East and West.

Bamboo salt refers to sun-dried salt in bamboo barrel and baked 9 times at about 1300 ℃. The sun salt contains seven substances that are chemically stable in the so-called holly seven and do not evaporate or settle. When it is baked at a high temperature, the gaseous components are volatilized away and most of the solid components, that is, the metal components, are ionized. It contains minerals such as K +, Na +, Ca ++, Mg ++ and the like, and promotes the metabolism of our body by the interaction of the components.

Casualties are the fruit of the umbelliferae plant, Cnidium monieri (L.) Cuss., Whose main components are coumarin and o Osthol and volatile oils.

The dietary supplement of the present invention is crushed 2g of good quality Fuling, 2g of Injin mugwort, 0.3g of bamboo salt, and 3g of brewer's yeast, and 5g of Ganoderma lucidum or situation mushroom as an extract (free of nitrogen gas, -195.8 degrees Celsius). ℃) dried, adsorbed, air-dried once again to form granules, and 2g of lactic acid bacteria were prepared into a ring. In addition, the dose is three times a day.

As described above, the present invention provides a health food containing natural pharmacological components capable of providing various components necessary for the TCA cycle, which is a basic metabolism that produces ATP, which is the energy form of the human body. The health supplement of the present invention can promote comprehensive and scientific metabolism, as well as rich in functionality and can be easily and conveniently taken.

Claims (7)

Health supplement containing natural ingredients of Ganoderma lucidum or Sichuan mushroom, Bokryeong, Injin mugwort, Beer yeast and Bamboo salt. The dietary supplement according to claim 1, wherein the dietary supplements contain natural components of Ganoderma lucidum or Sichuan mushroom, Bokryeong, Injin mugwort, brewer's yeast, and bamboo salt, respectively, by weight of 2: 2: 2: 3: 0.3. The dietary supplement according to claim 1 or 2, further comprising a natural component of lactic acid bacteria. The dietary supplement according to claim 3, which contains 2 parts by weight of the lactic acid bacteria. The dietary supplement according to claim 3, further comprising a natural component of casualties. The dietary supplement of claim 1, further comprising a natural component of the casualty. 2 parts by weight of Bokryeong, 2 parts by weight of Injin mugwort and 0.3 parts by weight of bamboo salt were added, and 3 parts by weight of brewer's yeast were added thereto, 5 parts by weight of ganoderma lucidum or green mushroom were adsorbed as an extract, dried to form granules, and 2 parts by weight of lactic acid bacteria were added. Method for producing a dietary supplement, characterized in that the manufacturing.