KR20040027203A - Green tea seaweed - Google Patents
Green tea seaweed Download PDFInfo
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- KR20040027203A KR20040027203A KR1020020058980A KR20020058980A KR20040027203A KR 20040027203 A KR20040027203 A KR 20040027203A KR 1020020058980 A KR1020020058980 A KR 1020020058980A KR 20020058980 A KR20020058980 A KR 20020058980A KR 20040027203 A KR20040027203 A KR 20040027203A
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- South Korea
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- green tea
- seaweed
- algae
- laver
- rectangular frame
- Prior art date
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- 244000269722 Thea sinensis Species 0.000 title claims abstract description 74
- 235000009569 green tea Nutrition 0.000 title claims abstract description 73
- 241001474374 Blennius Species 0.000 title claims abstract description 47
- 241000206607 Porphyra umbilicalis Species 0.000 claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 13
- 238000004519 manufacturing process Methods 0.000 claims abstract description 12
- 239000007788 liquid Substances 0.000 claims abstract description 3
- 241000195493 Cryptophyta Species 0.000 claims description 16
- 238000001035 drying Methods 0.000 claims description 10
- 238000005406 washing Methods 0.000 claims description 9
- 239000004009 herbicide Substances 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 230000002363 herbicidal effect Effects 0.000 claims description 6
- 238000005520 cutting process Methods 0.000 claims description 5
- 230000018044 dehydration Effects 0.000 claims description 5
- 238000006297 dehydration reaction Methods 0.000 claims description 5
- 238000005507 spraying Methods 0.000 claims description 2
- 241000196222 Codium fragile Species 0.000 claims 2
- 235000019640 taste Nutrition 0.000 abstract description 3
- 230000000144 pharmacologic effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 7
- 230000000694 effects Effects 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 4
- 235000013402 health food Nutrition 0.000 description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 206010008631 Cholera Diseases 0.000 description 1
- 206010016952 Food poisoning Diseases 0.000 description 1
- 208000019331 Foodborne disease Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 230000023555 blood coagulation Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 208000002925 dental caries Diseases 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 230000003313 weakening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
Landscapes
- Edible Seaweed (AREA)
Abstract
Description
본 발명은 녹차김 및 그 제조방법에 관한 것이다.The present invention relates to green tea laver and a method of manufacturing the same.
근래에 들어와서 현대인이 가장 중요하게 생각하는 것중의 하나는 건강(健康)이라 할 것이다.In recent years, one of the most important things that modern man thinks is health (健康).
이와같이 현대인이 건강을 가장 중요하게 생각하게 된 요인중의 하나는 인스턴트 식품의 범람화로 인한 체질의 약화를 들수 있을 것이다.As such, one of the factors that make modern people consider health most important is the weakening of constitution due to the flooding of instant food.
따라서 근래에는 다양한 건강식품이 제안되고 있는 실정이며, 이러한 건강 식품중의 하나가 녹차(綠茶)를 이용한 식품일 것이다.Therefore, in recent years, various health foods have been proposed, and one of these health foods will be food using green tea.
이와같이 녹차가 건강 식품으로 각광받고 있는 것은 녹차가 갖고 있는 각종 성분 때문일 것이다.Green tea is attracting attention as a health food because of the various ingredients that green tea has.
즉, 녹차는, 암발생의 억제 효과와, 콜레스테롤의 제거 효과, 동맥경화 억제작용, 혈합상승 억제효과, 혈소판 응집 억제 작용, 식중독 예방 효과, 콜레라 예방효과, 충치 예방효과, 기타 다이어트 및 담배의 해독능력등 이루 헤아릴 수 없는 각종 효능을 발휘하고 있다.In other words, green tea has the effects of inhibiting cancer, cholesterol removal, arteriosclerosis, blood clotting, platelet aggregation, food poisoning, cholera, caries, and other diets and tobacco detoxification. It shows various effects such as ability.
이와같은 녹차를 활용함에 있어서는, 직접 차를 우려내어 음용(飮用)하는 것이 통상적이지만, 근래에는 이를 식품화하는 것이 널리 제안되고 있으며, 이러한 녹차를 활용한 식품 중의 하나로써 녹차국수, 녹차케익, 녹차 아이스크림등 매우 다양한 식품의 제안되고 있다.In the use of such green tea, it is common to drink tea directly by drinking it, but recently, it has been widely suggested to food it. As one of the foods using green tea, green tea noodles, green tea cake, A wide variety of foods such as green tea ice cream have been proposed.
그러나 이들 식품들은 통상적으로 일종의 기호 식품으로써 현대인이 자주 접하지 못하고 있는 것이기 때문에 건강 증진에 큰 효과를 발휘한다고는 볼수 없다.However, these foods are usually a kind of favorite foods, which are not often encountered by modern people, and thus cannot be said to have a great effect on health promotion.
이러한 문제점을 해결하기 위하여 본 출원인은 우리의 식생활(食生活)에서 남녀노소(男女老少) 모두 거부감을 느끼지 않고 섭취하고 있고 대중화(大衆化)된 김에 건강에 효과적인 녹차 성분을 가미하게 되면 좀더 효과적인 건강 증진을 도모할 수 있는 것에 착안하여, 녹차가 가미된 녹차김을 제공함에 그 목적이 있고, 이러한 녹차김을 제조하기에 가장 적합한 방법을 제공함에 그 다른 목적이 있다.In order to solve this problem, the present applicant is eating in our diet without feeling rejection and popularized (largely) and adding effective green tea ingredients to health, more effective health In view of the fact that it can be promoted, the object is to provide a green tea laver added with green tea, and another object is to provide the most suitable method for producing such green tea laver.
도 1은 본 발명에 따른 녹차김의 사시도.1 is a perspective view of green tea laver according to the present invention.
도 2 및 도 3은 본 발명에 따른 녹차김의 제조 과정을 보인 공정도.2 and 3 is a process chart showing the manufacturing process of green tea seaweed according to the present invention.
<도면의 주요부분에 대한 부호 설명><Description of Signs of Major Parts of Drawings>
10 : (해조류)김20 : 녹차성분10: (seaweed) seaweed 20: green tea ingredients
이와같은 목적을 달성하기 위하여 본 발명에 따른 녹차김은, 소정크기로 절단되고 장방형 틀과 발장에서 초제되며 탈수와 건조 과정을 거친 해조류에 소정량의 녹차 성분을 함유시킨 것을 그 특징으로 한다.In order to achieve the above object, the green tea laver according to the present invention is characterized in that it contains a predetermined amount of green tea components in seaweeds that have been cut to a predetermined size, herbaceous and herbaceous, and have undergone dehydration and drying.
본 발명의 녹차김 제조방법은, 채취된 해조류를 소정의 크기로 절단하는 단계와; 상기 절단된 해조류를 세척하는 단계와; 상기 세척된 해조류를 장방형 틀과 발장에 초제하는 단계와; 상기 초제된 해조류에 적정량의 녹차잎 분말을 고르게 분사 시키는 단계와; 상기 녹차잎 분말이 분사된 초제된 해조류를 탈수 시키는 단계와; 상기 탈수된 해조류를 건조시키는 단계와; 상기 건조된 해조류를 장방형 틀과 발장에서 분리 시키는 단계;를 포함하여 된 것을 그 특징으로 한다.Green tea laver production method of the present invention, the step of cutting the collected seaweed to a predetermined size; Washing the cut algae; Preparing the washed algae in a rectangular frame and a foot; Spraying evenly the amount of green tea leaf powder on the herbicide seaweed; Dehydrating the herbal seaweed sprayed with the green tea leaf powder; Drying the dehydrated algae; Separating the dried seaweed from the rectangular frame and the paw; characterized in that it comprises a.
본 발명의 녹차김 제조방법은, 채취된 해조류를 소정의 크기로 절단하는 단계와; 상기 절단된 해조류를 녹차잎으로 우려진 녹차물에 세척하는 단계와; 상기 세척된 해조류를 장방형 틀과 발장에 초제하는 단계와; 상기 초제된 해조류를 탈수 시키는 단계와; 상기 탈수된 해조류를 건조시키는 단계와; 상기 건조된 해조류를 장방형 틀과 발장에서 분리 시키는 단계;를 포함하여 된 것을 그 특징으로 한다.Green tea laver production method of the present invention, the step of cutting the collected seaweed to a predetermined size; Washing the cut algae in green tea water with green tea leaves; Preparing the washed algae in a rectangular frame and a foot; Dehydrating the herbicide algae; Drying the dehydrated algae; Separating the dried seaweed from the rectangular frame and the paw; characterized in that it comprises a.
이하 본 발명에 따른 녹차김 및 그 제조방법의 바람직한 실시예를 상세히 설명하면 다음과 같다.Hereinafter, described in detail a preferred embodiment of the green tea seaweed according to the present invention and a method for producing the same.
도 1은 본 발명에 따른 녹차김의 사시도이고, 도 2 및 도 3은 본 발명에 따른 녹차김의 제조 과정을 보인 공정도이다.1 is a perspective view of green tea laver according to the present invention, Figures 2 and 3 is a process chart showing the manufacturing process of green tea laver according to the present invention.
이에 나타내 보인 바와 같이 본 발명은, 소정크기로 절단되고, 장방형 틀과 발장에서 초제되며 탈수와 건조 과정을 거치 해조류 즉, 김(10)상에는 소정량의 녹차 성분(20)이 함유된다.As shown in the present invention, the present invention is cut into a predetermined size, herbicide in a rectangular frame and foot, and dehydrated and dried, and seaweed, that is, seaweed 10, contains a predetermined amount of green tea component 20.
이때 해조류 즉 김(10)상에 함유되는 녹차 성분(20)의 량은 2-10중량% 정도이다.At this time, the amount of green tea component 20 contained in the seaweed or seaweed 10 is about 2-10% by weight.
한편, 녹차 성분(20)은 그 고유의 향과 맛 즉, 약간의 떫은 맛을 지닌채 함유될 수 있지만, 이를 통상의 방법으로 제거한 상태에서 함유시켜도 무방할 것이다.On the other hand, the green tea component 20 may be contained with its inherent aroma and taste, that is, a slight astringent taste, but may be included in a state in which it is removed by a conventional method.
다만 녹차 성분(20)이 갖고 있는 고유의 영양소는 파괴되지 않아야 하는 것은 당연한 것이다.It is natural that the intrinsic nutrients of the green tea component 20 should not be destroyed.
또한 녹차 성분(20)은 분말상태로 해조류 즉, 김(10)에 함유되거나 액(液)상의 상태로 함유될 수 있다.In addition, the green tea component 20 may be contained in the seaweed, that is, seaweed (10) in a powder state or in a liquid state.
이와같이 김(10)상에 녹차 성분(20)을 함유시키는 과정을 보면, 먼저 도 2에서와 같이, 먼저 양식이나 자연산 상태로 채취(採取)된 해조류를 소정의 크기로 절단한후 이를 세척하는 과정을 수행한다.As described above, the process of incorporating the green tea component 20 on the seaweed 10, as shown in Figure 2, first the process of cutting the seaweed collected in a culture or natural state (양식 取) to a predetermined size and then washing it Do this.
그리고 세척된 해조류를 통상의 방법과 마찬가지로 장방형 틀과 발장에서 초제하는 단계를 수행한다.And the washed seaweeds are carried out in the same manner as the conventional method to herbicide in the rectangular frame and foot.
다음으로, 초제된 해조류에 적정량의 녹차잎 분말을 고르게 분사시킨다.Next, the amount of green tea leaf powder evenly sprayed on the herb seaweed.
이와같이 초제된 해조류에 녹차잎 분말을 분사키게 되면, 해조류 자체가 갖고 있는 약간의 끈끈한 성분에 의해 녹차잎 분말은 견고히 부착되게 된다.When the green tea leaf powder is sprayed on the seaweeds herbicided in this way, the green tea leaf powder is firmly adhered by some sticky ingredients of the seaweed itself.
이와같이 녹차잎 분말을 해조류에 고르게 분사 시킨 상태에서 이를 탈수 시키고, 동시에 탈수된 녹차잎 분말 가루가 첨가된 해조류를 건조시킨 다음 최종적으로 장방형 틀과 발장에서 분리시키게 되면, 완성된 녹차김을 얻게된다.When the green tea leaf powder is evenly sprayed on the seaweed, it is dehydrated, and at the same time, the dried seaweed with the dehydrated green tea leaf powder is dried, and finally separated from the rectangular mold and the foot, to obtain a finished green tea laver.
이때 물론 녹차김은 용도에 따라 식용 기름이나 소금등을 첨가시킬 수 있을 것이다.At this time, of course, green tea may be added to the edible oil or salt depending on the application.
도 3을 참조하여 녹차김의 제조방법의 다른 실시예를 설명하면 다음과 같다.Referring to Figure 3 another embodiment of a method for producing green tea seaweed as follows.
먼저 채취된 해조류를 소정의 크기로 절단하고, 이 절단된 해조류를 녹차잎으로 우려진 녹차물에 세척하는 단계를 수행한다.First, the collected seaweeds are cut to a predetermined size, and the cut seaweeds are washed in green tea water with green tea leaves.
다음으로 녹차물에 의해 세척된 해조류를 장방형 틀과 발장에 초제하는 단계와 탈수 시키는 단계 및 건조시키는 단계를 순차적으로 수행한뒤 최종적으로 장방형 틀과 발장에 분리 시키는 단계를 수행한다.Next, the seaweeds washed with green tea water are herbicides, dehydration and drying in a rectangular frame and foot, and then separated into rectangular frame and foot.
한편, 이때 녹차물에 의해 세척된 해조류의 녹차성분 함유량을 좀더 포함시킴에 있어서는, 해조류의 탈수 단계와 건조 단계 사이에서 녹차잎으로 우려진 녹차물에 해조류를 세척하는 단계를 한번 더 수행한다.On the other hand, in this case to further include the green tea content of the seaweed washed by green tea water, the step of washing the seaweed in the green tea water concerned with green tea leaves between the dehydration step and the drying step of the seaweed is performed once more.
물론 이때의 세척 단계를 초기 세척 단계와 비교할 때 매우 짧은 시간에 이루어져야 건조 시간을 단축시킬 수 있어 바람직하다.Of course, the washing step at this time compared to the initial washing step should be made in a very short time is preferable to shorten the drying time.
한편, 상술한 실시예는 본 발명의 바람직한 하나의 실시예를 설명한 것에 불과하고, 본 발명의 적용범위는 이와같은 것에 한정되는 것은 아니며, 동일사상의 범주내에서 적절하게 변경한 것이다. 예를들어 본 발명의 실시예에 나타난 각 구성요소의 형상 및 구조는 변형하여 실시할 수 있는 것이다.On the other hand, the above-described embodiment is only a description of one preferred embodiment of the present invention, the scope of the present invention is not limited to such, it is appropriately modified within the scope of the same idea. For example, the shape and structure of each component shown in the embodiment of the present invention can be modified.
상술한 바와 같이 본 발명에 따른 녹차김 및 그 제조방법에 의하면, 통상적으로 섭취하고 있는 김에 녹차성분을 함유시킴으로써 김의 맛을 더 뛰어나게 할 수 있는 효과를 얻을 수 있을 뿐만 아니라 녹차성분의 유효한 효과를 통해 건강 증진을 도모할 수 있는 부가적인 이점을 얻게된다.As described above, according to the green tea laver and the manufacturing method according to the present invention, by containing the green tea component in the seaweed that is commonly ingested can not only obtain the effect of making the taste of laver better but also the effective effect of the green tea component There are additional benefits to promote health.
Claims (9)
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100693815B1 (en) * | 2006-03-07 | 2007-03-12 | 신경석 | making method of Laver added mulukhi-yya powder and Laver made thereby |
| KR100736834B1 (en) * | 2006-02-01 | 2007-07-10 | 주식회사 다사랑 | Laver seasoned with a salicornia herbacea and the manufacturing method thereof |
| US10881117B2 (en) | 2015-03-31 | 2021-01-05 | Conopco, Inc. | Tea-based beverage |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR890001095A (en) * | 1987-06-19 | 1989-03-18 | 미다 가쓰시게 | Sense circuit having current voltage converting circuit and semiconductor memory thereof |
| JPH07111A (en) * | 1993-06-18 | 1995-01-06 | Katayama:Kk | Tea-containing food and its production |
| KR960010970A (en) * | 1994-09-28 | 1996-04-20 | 배순훈 | How to control down time of washing machine |
| JPH104931A (en) * | 1996-06-21 | 1998-01-13 | Susumu Kiyokawa | Laver food |
| KR20020023320A (en) * | 2002-01-16 | 2002-03-28 | 서동주 | Do ability Guigim and manufactory |
| KR100378661B1 (en) * | 2000-10-06 | 2003-03-31 | 신현성 | Laver to which ginseng ingredient is added and method for manufacturing thereof |
| KR100417110B1 (en) * | 2001-10-24 | 2004-02-05 | 윤형묵 | method for making a salted laver and a salted laver which is made by the method |
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Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR890001095A (en) * | 1987-06-19 | 1989-03-18 | 미다 가쓰시게 | Sense circuit having current voltage converting circuit and semiconductor memory thereof |
| JPH07111A (en) * | 1993-06-18 | 1995-01-06 | Katayama:Kk | Tea-containing food and its production |
| KR960010970A (en) * | 1994-09-28 | 1996-04-20 | 배순훈 | How to control down time of washing machine |
| JPH104931A (en) * | 1996-06-21 | 1998-01-13 | Susumu Kiyokawa | Laver food |
| KR100378661B1 (en) * | 2000-10-06 | 2003-03-31 | 신현성 | Laver to which ginseng ingredient is added and method for manufacturing thereof |
| KR100417110B1 (en) * | 2001-10-24 | 2004-02-05 | 윤형묵 | method for making a salted laver and a salted laver which is made by the method |
| KR20020023320A (en) * | 2002-01-16 | 2002-03-28 | 서동주 | Do ability Guigim and manufactory |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100736834B1 (en) * | 2006-02-01 | 2007-07-10 | 주식회사 다사랑 | Laver seasoned with a salicornia herbacea and the manufacturing method thereof |
| KR100693815B1 (en) * | 2006-03-07 | 2007-03-12 | 신경석 | making method of Laver added mulukhi-yya powder and Laver made thereby |
| US10881117B2 (en) | 2015-03-31 | 2021-01-05 | Conopco, Inc. | Tea-based beverage |
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