KR20040026789A - a manufacturing process of an activated water for food processing - Google Patents

a manufacturing process of an activated water for food processing Download PDF

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KR20040026789A
KR20040026789A KR1020020058356A KR20020058356A KR20040026789A KR 20040026789 A KR20040026789 A KR 20040026789A KR 1020020058356 A KR1020020058356 A KR 1020020058356A KR 20020058356 A KR20020058356 A KR 20020058356A KR 20040026789 A KR20040026789 A KR 20040026789A
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water
charcoal
weight
food processing
amethyst
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Korean (ko)
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최인도
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최인도
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    • CCHEMISTRY; METALLURGY
    • C02TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02FTREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F1/00Treatment of water, waste water, or sewage
    • C02F1/68Treatment of water, waste water, or sewage by addition of specified substances, e.g. trace elements, for ameliorating potable water
    • CCHEMISTRY; METALLURGY
    • C02TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02FTREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F1/00Treatment of water, waste water, or sewage
    • C02F1/30Treatment of water, waste water, or sewage by irradiation

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  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Hydrology & Water Resources (AREA)
  • Engineering & Computer Science (AREA)
  • Environmental & Geological Engineering (AREA)
  • Water Supply & Treatment (AREA)
  • Organic Chemistry (AREA)
  • Toxicology (AREA)
  • Medicinal Chemistry (AREA)
  • Physical Water Treatments (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

PURPOSE: Provided is a method for generating functional water using far infrared ray irradiation material such as jade, porphyry, loess, amethyst and charcoal. CONSTITUTION: The method comprises the steps of dipping 25 to 60 wt.% of porphyry, 20 to 50 wt.% of loess, 15 to 30 wt.% of charcoal, 10 to 25 wt.% of jade and 10 to 25 wt.% of amethyst in water while heating the water at 100°C; keeping the water with the mixture intact for 5 to 24 hrs so that molecules of the porphyry and loess can be released into water.

Description

식품가공에 사용되는 활성수의 제조방법{a manufacturing process of an activated water for food processing}A process for producing activated water used in food processing

본 발명은 식품가공에 사용되는 활성수의 제조방법에 관한 것으로서, 더욱 상세하게는 원적외선 방사물질인 옥, 맥반석, 황토, 자수정, 숯을 이용하여 활성수를 제조한 다음, 이 활성수로서 김치류 및 각종 장류,그리고 젖갈류를 가공함으로써 이들의 신선도를 오랫동안 유지시킴은 물론이고, 가일층 맛을 낼 수 있도록 한 식품가공에 사용되는 활성수의 제조방법에 관한 것이다.The present invention relates to a method of producing active water used in food processing, and more particularly, to prepare active water using jade, elvan, loess, amethyst and charcoal, which are far-infrared radiating materials, and then, as the active water, kimchi and The present invention relates to a method for preparing active water used in food processing, which not only maintains their freshness for a long time by processing various kinds of soybeans, and lactose, but also makes them taste even further.

주지된 바와 같이, 원적외선은 전자파의 일종으로 전자파의 파장영역 중 3 내지 1,000㎛ 범위에 해당되며, 빛이 프리즘을 통과할 때 발생하는 색 배열 중 가시광선의 적선부 바깥에서 나타나고, 가시광선보다 강한 열작용을 가진 방사선이다. 파장역의 순서는 근적외선, 중간적외선, 원적외선으로 나뉘어지며, 원적외선은 근적외선 보다 유기물질을 급속히 가열하는 성질이 강하여, 유기체인 인체의 치료에 널리 이용되고 있다.As is well known, far-infrared rays are a kind of electromagnetic waves, which are in the range of 3 to 1,000 μm in the wavelength range of the electromagnetic waves, and appear outside the red line of visible light in the color array generated when light passes through the prism, and have a stronger thermal effect than visible light. It is radiation. The order of wavelength range is divided into near-infrared, mid-infrared, and far-infrared, and far-infrared is more widely used for the treatment of human body, which is stronger because it has a stronger property of heating organic materials than near-infrared.

인체는 약 60%의 수분과 단백질, 지방질, 탄수화물, 무기질, 호르몬, 효소, 신경조직 등의 생명현상에 필요한 물질로 구성되어 있다. 원적외선은 이러한 물질들을 분자수준에서 활성화시킴으로써 세포 활동 과정에서 열에너지가 발생되고, 이 열은 인체 내부의 모든 활동을 활발하게 함으로써 체내에 축적된 유해물질(노폐물·중금속)을 배출하는 효과가 있다. 즉, 원적외선이 조명되면 인체내에서 각종 원자 및 원자단 고유의 진동과 동일한 진동수의 원적외선이 공명현상을 일으키는 것이다.The human body is composed of about 60% of water, proteins, fats, carbohydrates, minerals, hormones, enzymes, and neural tissues. Far-infrared rays generate heat energy in the process of cellular activity by activating these substances at the molecular level, and this heat has the effect of releasing harmful substances (waste and heavy metals) accumulated in the body by activating all activities in the human body. That is, when the far infrared light is illuminated, the far infrared rays having the same frequency as the vibrations inherent in various atoms and atomic groups in the human body cause resonance.

원적외선은 인체의 가장 기본 조직인 세포에 영향을 미쳐 혈액순환을 촉진시키고, 인체의 자기 방어능력을 강화시켜 건강 회복을 촉진시키는 것은 물론, 통증완화, 체내 중금속제거, 발한작용 촉진, 숙면효과, 탈취효과, 방균효과, 방충효과, 곰팡이 번식방지, 제습 및 공기 정화 등의 다양한 효과를 가지고 있다.Far infrared rays affect the cells, the most basic tissues of the human body, to promote blood circulation, enhance the body's self-defense ability, promote health recovery, and relieve pain, remove heavy metals in the body, promote sweating, sleep effect, and deodorant effect. It has various effects such as antibacterial effect, insect repellent effect, mold growth prevention, dehumidification and air purification.

지금까지, 원적외선은 주로 도료의 건조나 가열에 이용되어 왔고, 최근 식품가공 분야 등 산업용으로의 응용이 확대일로에 있으며, 조리기구나 난방기 등의 민생용 이외에도 식품의 선도 유지, 숙성, 인체의 건강증진과 같이 상온에서의 작용 효과를 가진 응용제품 개발이 활발히 진행되고 있어 주목을 받고 있다.Until now, far-infrared rays have been mainly used for drying and heating paints. Recently, the application to industrial applications such as food processing fields has been expanding. In addition to the public welfare such as cooking utensils and heaters, the freshness of foods, aging and health improvement of human body As such, development of application products having an effect at room temperature is actively underway.

따라서, 본 발명은 상기와 같은 요인들을 고려하여 연구 개발한 것으로서 원적외선 방사물질인 옥, 맥반석, 황토, 자수정, 숯을 이용하여 활성수를 제조한 다음, 이 활성수로서 김치류 및 각종 장류,그리고 젖갈류를 가공함으로써 이들의 신선도를 오랫동안 유지시킴은 물론이고, 가일층 맛을 낼 수 있도록 한 식품가공에 사용되는 활성수의 제조방법을 제공함에 그 목적이 있다.Therefore, the present invention has been researched and developed in consideration of the above factors, to prepare the active water using the far-infrared radiation jade, ganban stone, ocher, amethyst, charcoal, and then the kimchi and various kinds of Jangjang and lactose as the active water. It is an object of the present invention to provide a method for preparing the active water used in food processing, which allows not only to maintain their freshness for a long time, but also to further taste.

상기와 같은 목적을 달성하기 위한 본 발명은 맥반석과 황토를 각각 25 내지 60중량% 및 20 내지 50중량%, 미네랄이 풍부하고 자정능력이 탁월한 숯을 15 내지 30중량%을 일반수에 적당량 침지하여 100℃로 끓인 다음, 맥반석 및 황토의 분자가 일반수에 충분히 용존되도록 5시간 내지 24시간 동안 그대로 침지시킨 것을 특징으로 한다.The present invention for achieving the above object is 25 to 60% by weight and 20 to 50% by weight of elvan and loess, respectively, 15 to 30% by weight of minerals and excellent self-cleaning immersion in a suitable amount of ordinary water After boiling to 100 ℃, it is characterized by immersion for 5 hours to 24 hours so that the molecules of elvan and loess are sufficiently dissolved in the general water.

또한, 본 발명은 상기한 맥반석, 황토, 숯에 음이온이 다량 방출되는 옥부재와 자수정을 10 내지 25중량% 및 10 내지 25중량%를 첨가한 것을 특징으로 한다.In addition, the present invention is characterized in that 10 to 25% by weight and 10 to 25% by weight of the jade member and amethyst to release a large amount of negative ions to the elvan, loess, charcoal.

이하, 본 발명의 바람직한 실시예를 상세히 설명하면 다음과 같다.Hereinafter, preferred embodiments of the present invention will be described in detail.

먼저, 원적외선이 풍부하게 방출되는 맥반석과 황토를, 그리고 음이온이 다량 방출되는 옥부재와 자수정을, 미네랄이 풍부하고 자정능력이 탁월한 숯을 일반수에 적당량 침지하여 100℃로 끓인 다음, 맥반석 및 황토의 분자가 일반수에 충분히 용존되도록 5시간 내지 24시간 동안 그대로 침지시킨다. 이때, 황토는 분말로 형성하여도 되나 상기 황토를 적당한 크기로 반죽하여 건조시킨 것을 사용하여도 무방하다.First, ganbanite and ocher with abundant far-infrared rays, jade materials and amethyst with a lot of anions are immersed, and charcoal rich with minerals and excellent in midnight power are immersed in ordinary water at 100 ° C. The molecules are immersed intact for 5 to 24 hours so that the molecules of are sufficiently dissolved in the general water. At this time, the ocher may be formed into a powder, but may be used by kneading the ocher to an appropriate size and dried.

참고로, 물속에 침지되는 맥반석과 황토는 고래로부터 잘 알려져 있는 광석으로 우리 나라의 포항 일대에서 많이 산출되며 산화규소, 산화알루미늄 등을 주성분으로 함유하고 있으며, 생물체에 필요한 각종 미네랄을 함유하고 있는 천연의 광물로서 식물의 발육을 촉진시켜 줌은 물론이고, 인체에도 대단히 이로운 광물로서 알려져 있고, 또한 수중에서 이온교환작용, 흡착작용을 함으로써 수질을 정화하여 줄뿐만 아니라, 함유하고 있는 미네랄이 물에 용해하여 풍부한 미네랄을 함유하는 물을 제조할 수 있다. 그리고, 이때 방사되는 원적외선은 세포의 생리작용을 활발히하고 열에너지를 발생시켜 유독성 물질을 방출하는 광전효과가 있는 것으로, 정화력,분해력이 탁월하여 제독제, 해독제로도 많이 이용되고 있다.For reference, elvan and ocher immersed in water are well-known ores from whales, and are produced in Pohang area of our country and contain silicon oxide and aluminum oxide as main components, and contain various minerals necessary for living organisms. It is a mineral that promotes the development of plants and is known as a mineral that is very beneficial to the human body. It also purifies water quality by performing ion exchange and adsorption in water, and the minerals contained are dissolved in water. To produce water containing abundant minerals. In this case, the far-infrared rays radiate toxic substances by activating the physiology of cells and generating heat energy, and have excellent purification power and degrading power.

그리고, 옥부재는 음이온 발생 작용으로서, 사용자의 신체 세포를 활성화 시킴은 물론, 혈액의 정화 및 피로회복효과를 제공하고, 또한 자율신경안정과 면역력 증대, 그리고 통증의 완화 및 알레르기 체질 개선등의 효과를 제공하게 되는 것이다.In addition, the jade member is an anion generating action, which not only activates the user's body cells, but also provides blood purification and fatigue recovery effect, and also has the effects of autonomic nerve stabilization and immunity, pain relief and allergy constitution improvement. Will be provided.

자수정은 일반적으로 널리 알려진 바와같이 그 재질 특성에 따라 원적외선 방출기능을 행하게 되는 것으로, 자수정은 인체에 유익한 원적외선 방출기능에 따라 사용자 신체의 혈액순환 및 신진대사를 촉진시키고, 곰팡이 및 세균의 증식을 억제되도록 함은 물론, 침구류의 불쾌한 냄새를 제거하는 탈취작용등을 부여하게 되는 것이다.Amethyst, as is widely known, performs far-infrared emission function according to its material characteristics. Amethyst promotes blood circulation and metabolism of the user's body and suppresses the growth of mold and bacteria according to the far-infrared emission function beneficial to the human body. Of course, to give a deodorizing action to remove the unpleasant smell of bedding.

숯은 우리나라에서는 약 2600년전부터 숯을 이용한 것으로 추정된다. 숯은 탄화될 수 있는 재료 물질을 약 400 ∼ 1000℃ 정도의 온도에서 일차적으로 탄화시킨 것을 말하며, 이 탄화과정에서 수많은 공극이 생기게 된다. 또한 숯의 효과를 더욱 높이기 위해서는 이 공극이 많아야 하며, 일차적으로 탄화과정을 마친 숯을 약 400 ∼ 1000℃ 정도의 온도에서 다시 같은 공정을 한번 더 거치게 하는데, 이를활성화라고 한다. 숯의 일반적인 구성성분은 탄소가 85%, 수분이 10%, 미네랄이 3% 이며, 나머지 2%는 휘발분이다.Charcoal is estimated to have been used in Korea about 2600 years ago. Charcoal refers to the first carbonization of carbonized material materials at temperatures of about 400 to 1000 ° C. In this carbonization process, numerous voids are formed. In addition, in order to further increase the effect of the charcoal, there must be many voids, and the charcoal is first subjected to the same process once again at a temperature of about 400 to 1000 ° C., which is called activation. The common constituents of charcoal are 85% carbon, 10% moisture and 3% minerals, with the remaining 2% being volatile.

이러한 숯은 고대로부터 여러 가지 용도로 사용하여 왔으며, 현재에도 우리 생활에서 다양한 용도로 쓰여지고 있으며, 숯의 재료 물질로서 가장 각광받은 것은 참나무이며, 참나무를 이용하여 만들어진 참숯이 숯이 갖는 효능을 가장 많이 가지고 있는 것으로 알려져 있다.This charcoal has been used for various purposes since ancient times, and it is still used for various purposes in our lives today, and it is the oak tree that is most popular as the material material of the charcoal, and the charcoal made from the oak has the most benefit of the charcoal. It is known to have.

또한, 숯은 음이온을 증가시켜 인체의 부교감신경에 영향을 주어 혈액정화, 신경안정, 자율신경조정, 면역강화, 폐기능강화, 진통등의 작용을 하며, 원적외선의 방사, 유해 전자파나 방사선의 차단, 정수나 탈취, 항균, 조습 등의 효과가 있는 것으로 알려져 있다.In addition, charcoal increases the negative ions and affects the parasympathetic nerves of the human body, resulting in blood purification, nerve stabilization, autonomic nervous system regulation, immune strengthening, pulmonary function enhancement, and pain relief. It is known to have effects such as water purification, deodorization, antibacterial and humidity control.

상기와 같은 물질들로 활성수가 조성되면, 각종 김치류 및 장류,그리고 젖갈류를 세척하거나 가공할 때 이 활성수를 사용하므로서 이들의 신선도를 오랫동안 유지시킴은 물론이고, 인체의 면역을 강화하며, 가일층 김치류, 장류, 젖갈류의 맛을 내고, 이들을 흡수한 인체에 유익하도록 한 것이다.When the active water is formed of the above materials, the active water is used to wash or process various kimchis, tofus, and lactose, which not only maintains their freshness for a long time, but also strengthens the immunity of the human body, further kimchis. , Flavors of jangjang, lactose, and is intended to benefit the human body to absorb them.

[실시예]EXAMPLE

맥반석과 황토를 각각 30중량% 및 30중량%, 그리고 음이온이 다량 방출되는 옥부재와 자수정을 10중량% 및 10중량%, 미네랄이 풍부하고 자정능력이 탁월한 숯을 20중량%을 일반수에 적당량 침지하여 100℃로 끓인 다음, 맥반석 및 황토의 분자가 일반수에 충분히 용존되도록 20시간 동안 그대로 침지시켜 활성수를 조성하였다.30 wt% and 30 wt% of elvan and ocher, 10 wt% and 10 wt% of jade and amethyst, which release large amounts of anions, and 20 wt% of mineral-rich charcoal with excellent self-cleaning ability. After dipping and boiling at 100 ° C., the active water was formed by dipping for 20 hours so that the molecules of elvan and loess were sufficiently dissolved in the general water.

이렇게 조성된 활성수를 이용하여 배추를 깨끗이 세척한 다음, 고춧가루 및 각종 양념과 함께 활성수를 적당량 투입하여 잘 버무린 후 김치를 담았다.The cabbage was washed cleanly using the active water thus prepared, and then mixed with red pepper powder and various seasonings, an appropriate amount of active water was mixed well to contain kimchi.

따라서, 본 발명은 원적외선 방사물질인 옥, 맥반석, 황토, 자수정, 숯을 이용하여 활성수를 제조한 다음, 이 활성수로서 김치류 및 각종 장류,그리고 젖갈류를 가공함으로써 이들의 신선도를 오랫동안 유지시킴은 물론이고, 가일층 맛을 낼 수 있도록 한 매우 유용한 효과가 있다.Therefore, the present invention is to prepare the active water using jade, elvan, loess, amethyst, charcoal far-infrared radiation, and then maintain the freshness for a long time by processing kimchi, various kinds of Jang, and lacquer brown with the active water. Of course, there is a very useful effect that allows you to taste even more.

Claims (2)

맥반석과 황토를 각각 25 내지 60중량% 및 20 내지 50중량%, 미네랄이 풍부하고 자정능력이 탁월한 숯을 15 내지 30중량%을 일반수에 적당량 침지하여 100℃로 끓인 다음, 맥반석 및 황토의 분자가 일반수에 충분히 용존되도록 5시간 내지 24시간 동안 그대로 침지시킨 것을 특징으로 한 식품가공에 사용되는 활성수의 제조방법.25 to 60% by weight of elvan and ocher, respectively, and 20 to 50% by weight, and 15 to 30% by weight of charcoal, rich in minerals and excellent in self-cleaning ability, are immersed in ordinary water and boiled at 100 ° C. Method for producing active water used for food processing, characterized in that it is immersed for 5 to 24 hours as it is sufficiently dissolved in the general water. 제 1 항에 있어서,The method of claim 1, 음이온이 다량 방출되는 옥부재와 자수정을 10 내지 25중량% 및 10 내지 25중량%를 첨가한 것을 특징으로 한 식품가공에 사용되는 활성수의 제조방법.10 to 25% by weight and 10 to 25% by weight of the jade member and amethyst to which a large amount of anions are released.
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KR100543774B1 (en) * 2003-01-06 2006-01-23 박영태 Kimchi using an extract of a jade, serpentine, germanium and the manufacturing method of that

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US4054515A (en) * 1975-11-28 1977-10-18 International Telephone And Telegraph Corporation Water purification methods
JPS6197222A (en) * 1984-10-18 1986-05-15 Katsumi Suzuki Preparation of drink having high alkalinity
JPH08173956A (en) * 1994-12-26 1996-07-09 Chuo Kaorin Kk Ceramic molded body for improving water quality
KR19990025100A (en) * 1997-09-10 1999-04-06 박권표 Jijangsu manufacturing method and composition
KR100361904B1 (en) * 1999-08-31 2002-11-22 이영환 Method for manufacturing cleaning material of drinking water
KR200255081Y1 (en) * 2000-06-19 2001-12-20 조성준 Bio miracle water system
KR100380534B1 (en) * 2000-11-29 2003-04-26 한은주 Producing for Preparing Biovital-water Using Material Radiating Far Infrared
KR20020071119A (en) * 2001-03-03 2002-09-12 전영인 the improvement of water using the micro-channel structured material

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100543774B1 (en) * 2003-01-06 2006-01-23 박영태 Kimchi using an extract of a jade, serpentine, germanium and the manufacturing method of that

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