KR20040023459A - Health foods make use of red ant - Google Patents
Health foods make use of red ant Download PDFInfo
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- KR20040023459A KR20040023459A KR1020020055533A KR20020055533A KR20040023459A KR 20040023459 A KR20040023459 A KR 20040023459A KR 1020020055533 A KR1020020055533 A KR 1020020055533A KR 20020055533 A KR20020055533 A KR 20020055533A KR 20040023459 A KR20040023459 A KR 20040023459A
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- South Korea
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- weight ratio
- fire ant
- angelica
- composition
- licorice
- Prior art date
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- 241001420794 Formica rufa Species 0.000 title abstract 3
- 235000013402 health food Nutrition 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 claims abstract description 11
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 8
- 240000002045 Guettarda speciosa Species 0.000 claims abstract description 7
- 235000001287 Guettarda speciosa Nutrition 0.000 claims abstract description 7
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 3
- 241000517830 Solenopsis geminata Species 0.000 claims description 15
- 241000287828 Gallus gallus Species 0.000 claims description 7
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims description 7
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims description 7
- 235000015872 dietary supplement Nutrition 0.000 claims description 7
- 229940010454 licorice Drugs 0.000 claims description 7
- 235000013372 meat Nutrition 0.000 claims description 7
- 244000241838 Lycium barbarum Species 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 239000004576 sand Substances 0.000 claims description 5
- 235000000235 Euphoria longan Nutrition 0.000 claims description 4
- 239000002775 capsule Substances 0.000 claims description 4
- 239000000284 extract Substances 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 3
- 239000000546 pharmaceutical excipient Substances 0.000 claims description 2
- 241000202807 Glycyrrhiza Species 0.000 claims 3
- 241000257303 Hymenoptera Species 0.000 claims 2
- 230000036541 health Effects 0.000 abstract description 6
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract description 5
- 241001350919 Cinnamomum loureiroi Species 0.000 abstract 1
- 244000013539 Cuscuta australis Species 0.000 abstract 1
- 235000000525 Dimocarpus longan Nutrition 0.000 abstract 1
- 241000196324 Embryophyta Species 0.000 abstract 1
- 235000017443 Hedysarum boreale Nutrition 0.000 abstract 1
- 235000007858 Hedysarum occidentale Nutrition 0.000 abstract 1
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 241001618264 Rubus coreanus Species 0.000 abstract 1
- 239000002075 main ingredient Substances 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 8
- 230000001256 tonic effect Effects 0.000 description 8
- 229940079593 drug Drugs 0.000 description 5
- 235000008216 herbs Nutrition 0.000 description 5
- 230000017531 blood circulation Effects 0.000 description 3
- 241000411851 herbal medicine Species 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000011084 recovery Methods 0.000 description 3
- 230000007103 stamina Effects 0.000 description 3
- 240000006079 Schisandra chinensis Species 0.000 description 2
- 235000008422 Schisandra chinensis Nutrition 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 239000006187 pill Substances 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 208000008035 Back Pain Diseases 0.000 description 1
- 241000283074 Equus asinus Species 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 208000000509 infertility Diseases 0.000 description 1
- 230000036512 infertility Effects 0.000 description 1
- 231100000535 infertility Toxicity 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 206010027175 memory impairment Diseases 0.000 description 1
- 239000011812 mixed powder Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000003129 oil well Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 230000004037 social stress Effects 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/51—Concentration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/31—Foods, ingredients or supplements having a functional effect on health having an effect on comfort perception and well-being
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/326—Foods, ingredients or supplements having a functional effect on health having effect on cardiovascular health
Abstract
Description
본 발명은 불개미를 주제로 한 건강보조식품에 관한 것으로, 본 발명은 불개미를 주제로 하여 체력보강, 허약체질개선 등의 목적으로 복용할 수 있도록 한 건강보조식품과 그 제조방법에 관한 것이다.The present invention relates to a dietary supplement on the subject of fire ant, the present invention relates to a dietary supplement and a method of manufacturing the same to be taken for the purpose of strengthening health, weak constitution improvement, etc. on the subject of fire ant.
현대인은 과거에 비하여 많은 영양소와 건강식을 섭취하여 병균에 대한 저항력과 체격이 커지고, 수명이 연장되는 등이 이루어지고 있으나 심각한 환경오염과 각종 사회적 스트레스 등이 요인이 되어 많은 음식물 섭취에도 불구하고 체력이 약하고 체질이 허약한 등 여러 문제를 가지고 있다.Modern people eat more nutrients and healthy foods than in the past, resulting in greater resistance to germs, buildup, and prolonged lifespan.However, due to serious environmental pollution and various social stresses, physical strength has been increased despite many food intakes. Weak and weak constitution has many problems.
특히, 과다한 업무와 바쁜 현대의 일상속에서는 체력관리가 쉽지 않아 쉽게 질병에 노출되고 피로가 누적되어 많은 약품복용 등에 의존하고 있으나 이러한 화학적 약품에 의한 의존은 그 효능이 저조하고 의존도가 심한 경우 약물남용으로 인한 면역력 약화 등의 폐해를 유발하고 있다.In particular, in overwork and busy modern daily life, it is not easy to manage physical strength, so it is easy to be exposed to diseases and accumulates fatigue, so it depends on many medicines. It is causing harm such as weakened immunity.
이에 본 발명에서는 불개미를 주제로 하고, 여기에 각종 한약재를 혼합 조성한 건강보조식품을 제조하여 체력이 허약한 사람이나 체력보강이 필요한 사람이 복용하여 체력보강, 허약체질 개선은 물론 일반인들도 신진대사촉진, 혈액순환 활성, 피로회복 등의 목적으로 간편히 복용하여 건강에 이로운 여러 잇점과 효능을 도모하고자 한다.In the present invention, the subject of fire ant, the health supplements prepared by mixing various herbal medicines are prepared by those who have weak physical strength or those who need to reinforce physical strength, weakness constitution improvement as well as general metabolism By taking it simply for the purpose of promotion, blood circulation activity, and fatigue recovery, it aims to promote various benefits and benefits for health.
본 발명은 불개미를 주제로 하고 여기에 체력보강, 피로회복촉진 등, 인체건강에 유익한 여러 잇점을 제공하는 약재성분으로 이루어지는 엑기스(Extract)와 환(丸)형태의 건강보조식품을 제공하고자 하는 것으로서, 이하에 실시예를 통하여 본 발명에 대하여 보다 구체적으로 살펴보면 다음과 같다.An object of the present invention is to provide an extract and a health supplement in the form of medicinal ingredients that provide various benefits beneficial to human health, such as stamina reinforcement and fatigue recovery. Looking in more detail with respect to the present invention through the following examples.
실시예 1Example 1
엑기스의 제조Manufacture of extract
1). 조성약재One). Herbal medicine
당귀(當歸); 10%(중량비)Angelica; 10% (weight ratio)
구기자(拘杞子); 10%(중량비)Goji berry; 10% (weight ratio)
육계(肉桂); 20%(중량비)Broiler chickens; 20% (weight ratio)
용안육(龍眼肉); 10%(중량비)Dragon meat; 10% (weight ratio)
감초(甘草); 10%(중량비)Licorice; 10% (weight ratio)
복분자(覆盆子); 10%(중량비)Bokbunja; 10% (weight ratio)
토사자(絲子); 10%(중량비)Tosa ( 子); 10% (weight ratio)
불개미; 20%(중량비)Fire ant; 20% (weight ratio)
상기에서 불개미는 자연 건조시킨 것을 사용한다.In the above, the fire ant uses what was naturally dried.
2). 조성 방법2). Creation method
상기 각 조성약재를 전술한 조성비에 따라 혼합한 후 여기에 물을 8배 가량 가한 다음 전체 부피가 35∼40% 정도로 줄어들 때까지 달여서 농축한다.Each of the compositional medicines is mixed according to the above-described composition ratio, and then water is added to it by about eight times, and then concentrated by decoction until the total volume is reduced to about 35 to 40%.
상기에서 얻은 농축액은 살균처리한 후 일정량 씩 비닐팩에 넣어 포장한다.The concentrated solution obtained above is sterilized and then packed in plastic bags in predetermined amounts.
실시예 2.Example 2.
환(丸)의 제조Manufacture of rings
1) 조성 약재1) Compositional Herbs
당귀(當歸); 10%(중량비)Angelica; 10% (weight ratio)
구기자(拘杞子); 10%(중량비)Goji berry; 10% (weight ratio)
육계(肉桂); 20%(중량비)Broiler chickens; 20% (weight ratio)
용안육(龍眼肉); 10%(중량비)Longan meat; 10% (weight ratio)
감초(甘草); 10%(중량비)Licorice; 10% (weight ratio)
복분자(覆盆子); 10%(중량비)Bokbunja; 10% (weight ratio)
토사자(絲子); 10%(중량비)Tosa ( 子); 10% (weight ratio)
불개미; 20%(중량비)Fire ant; 20% (weight ratio)
상기에서 불개미는 자연 건조시킨 것을 사용한다.In the above, the fire ant uses what was naturally dried.
2). 조성 방법2). Creation method
상기 각 조성약재를 10∼40메쉬로 분쇄하여 전술한 조성비에 따라 혼합한 후 부형제(주로 꿀을 사용하는 것이 바람직하다.)를 사용하여 대략 5∼7mm 내외로 둥글게 빚어 환(丸, 일명 환약)을 조제한다.Each of the compositional medicines is pulverized into 10 to 40 mesh and mixed according to the aforementioned composition ratio, and then rounded to about 5 to 7 mm using an excipient (preferably honey). To prepare.
상기 조성약재 중 토사자(絲子)는 특성상 쉽게 분쇄하기 곤란하므로 막걸리(濁酒)에 담구었다가 꺼내어 찐후 1차 분쇄하여 건조시키고, 다시 막걸이에 담구었다가 꺼내어 찌고 분쇄하는 과정을 거친 다음 충분히 건조시켜서 미분쇄한다.Earth and sand of the composition medicine ( 絲 子 is difficult to crush in nature, soak it in makgeolli (濁酒), take it out and steam it, and then crush it firstly and dry it.
상기에서 조제한 환(丸)은 용기에 일정 수량씩 넣고 포장한다.The pill prepared in the above is packed in a predetermined quantity in a container.
실시예 3.Example 3.
캡슐(교갑(膠匣))의 제조Manufacture of Capsules
1). 조성약재One). Herbal medicine
당귀(當歸); 10%(중량비)Angelica; 10% (weight ratio)
구기자(拘杞子); 10%(중량비)Goji berry; 10% (weight ratio)
육계(肉桂); 20%(중량비)Broiler chickens; 20% (weight ratio)
용안육(龍眼肉); 10%(중량비)Dragon meat; 10% (weight ratio)
감초(甘草); 10%(중량비)Licorice; 10% (weight ratio)
복분자(覆盆子); 10%(중량비)Bokbunja; 10% (weight ratio)
토사자(絲子); 10%(중량비)Tosa ( 子); 10% (weight ratio)
불개미; 20%(중량비)Fire ant; 20% (weight ratio)
상기에서 불개미는 자연 건조시킨 것을 사용한다.In the above, the fire ant uses what was naturally dried.
2). 조성방법2). Creation method
상기 각 조성약재를 고운 가루 형태로 미분쇄하여 전술한 조성비에 따라 혼합한다.Each of the compositional medicines is finely ground in fine powder form and mixed according to the above-described composition ratio.
상기 조성약재 중 토사자(絲子)는 특성상 쉽게 분쇄하기 곤란하므로 막걸리(濁酒)에 담구었다가 꺼내어 찐후 1차 분쇄하여 건조시키고, 다시 막걸이에 담구었다가 꺼내어 찌고 분쇄하는 과정을 거친 다음 충분히 건조시켜서 미분쇄한다.Earth and sand of the composition medicine ( 絲 子) is difficult to crush in nature, soak it in makgeolli (濁酒), take out, steam, and then crushed and dried first, then immersed in makgeuk, steamed and crushed, and then dried sufficiently to pulverize.
상기에서 미분쇄한 후 혼합한 혼합가루를 캡슐(Capsule;膠匣)에 넣어 포장한다.After the fine pulverized in the above mixed mixed powder packed in capsules (().
한편, 전술한 각 실시예에 있어서, 상기한 조성약제 외에 오미자를 추가 조성하여 실시하게 되면, 신맛을 가진 오미자가 복용시 거부감을 적게 하고 갈증해소 등에 도움을 주어 보다 용이하게 복용토록 할 수 있다.On the other hand, in each of the above-described embodiments, if the addition of the Schisandra chinensis in addition to the above-described composition, the Schisandra chinensis with a sour taste can be taken more easily by helping to reduce the feeling of rejection and thirst.
이상의 상기 각 조성약재는 동의보감, 본초강목 등에 강장약재 등에 기록되어 있는 바, 이하에 각 조성약재의 효능 등에 대하여 살펴보면 다음과 같다.Each of the above-mentioned medicinal herbs are recorded in tonic medicinal herbs, etc., tonic medicinal herbs, etc. Looking at the efficacy of the respective medicinal herbs as follows.
당귀(當歸; 왜당귀);Donkeys;
진통, 배농(排膿), 지혈, 강장 작용이 있어 양혈, 심을 보하고 간을 보호하며 피를 맑게 한다.Pain relief, drainage (排膿), hemostasis, tonic action to protect the blood, seam, protect the liver and clear the blood.
구기자(拘杞子;지골피);Gugija (拘 杞子; phalanges);
강장 해열제로 폐결핵, 당뇨병에 효능이 있어Tonic antipyretic, effective for pulmonary tuberculosis and diabetes
양기를 돋우고, 눈을 밝게 하며, 풍을 쫓아내고 간장을 튼튼히 한다.Energizes, brightens the eyes, dispels the wind and strengthens the soy sauce.
육계(肉桂);Broiler chickens;
몸을 따뜻하게 하고, 복통을 없애며, 혈액순환을 촉진하며, 건위 강장제 및 향료로 쓰인다.It warms the body, eliminates abdominal pain, promotes blood circulation, and is used as a tonic tonic and fragrance.
용안육(龍眼肉);Dragon meat;
건망증을 없애고, 오장을 튼튼하게 한다.Eliminate forgetfulness and strengthen the five intestines.
감초(甘草);Licorice;
모든 약재가 고르게 하고 맥박을 고르게 한다.All medicines are even and pulses are even.
복분자(覆盆子);Bokbunja;
청량(淸凉), 지갈(止渴), 강장(强壯)약재로서, 남자는 정, 여자는 불임증을 없애며, 간을 보호하고, 눈을 밝게 하며, 머리털을 검게 한다.As a cold, Jigal, tonic medicine, the man is a jeong, the woman eliminates infertility, protects the liver, brightens the eyes, and black hair.
토사자(絲子);Tosa ( 子);
유정을 다스리고 정을 더하며, 요통, 무릅의 냉을 다스린다.It controls oil wells, adds affections, and controls back pain and coldness of the knees.
불개미;Fire ant;
체력을 증진시키고, 신진대사를 촉진시켜 피로회복을 도움을 주고 허약한 체력을 보강한다.Increases stamina, promotes metabolism, helps with fatigue, and reinforces weak stamina.
이상에서 살펴본 바와 같이 본 발명은 불개미를 주제로 하고 여기에 각종의 약재를 혼합 조성하여 엑기스와 환(丸), 캡슐의 여러 형태로 제조하여 복용토록 함으로서 허약체질개선과 체력보강 등의 강장 효능을 얻을 수 있으며, 신진대사 및 혈액순환촉진, 피로회복 등에 크게 일조하여 빠른 일상의 현대인들에게 건강을 보하는 목적으로 널리 보급하여 국민건강 등에 이바지할 수 있는 등의 효과가 있다.As described above, the present invention has the theme of fire ant, and various kinds of medicinal ingredients are mixed and manufactured in various forms of extracts, pills, and capsules to take the tonic effect such as weak constitution improvement and physical strength enhancement. It can contribute to metabolism, blood circulation promotion, fatigue recovery, etc., and contribute to the health of the people by spreading widely for the purpose of protecting the health of the modern people.
Claims (3)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020020055533A KR20040023459A (en) | 2002-09-09 | 2002-09-09 | Health foods make use of red ant |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020020055533A KR20040023459A (en) | 2002-09-09 | 2002-09-09 | Health foods make use of red ant |
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| KR20040023459A true KR20040023459A (en) | 2004-03-18 |
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| KR1020020055533A KR20040023459A (en) | 2002-09-09 | 2002-09-09 | Health foods make use of red ant |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR960000078A (en) * | 1994-06-30 | 1996-01-25 | 차해진 | Health food manufacturing method using fresh eel and herbal medicine |
| KR20010016491A (en) * | 2000-12-14 | 2001-03-05 | 김영식 | Manufacturing method for health-care food mainly using the medicinal material of SANSUYU |
| KR101083380B1 (en) * | 2002-12-31 | 2011-11-14 | 알바니 인터내셔널 코포레이션 | Papermaking roll cover and method for its production |
| KR101083388B1 (en) * | 2011-08-29 | 2011-11-14 | 주식회사 리홈 | Apparatus for condensing and suppling of steam in electric cooker |
-
2002
- 2002-09-09 KR KR1020020055533A patent/KR20040023459A/en not_active Application Discontinuation
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR960000078A (en) * | 1994-06-30 | 1996-01-25 | 차해진 | Health food manufacturing method using fresh eel and herbal medicine |
| KR20010016491A (en) * | 2000-12-14 | 2001-03-05 | 김영식 | Manufacturing method for health-care food mainly using the medicinal material of SANSUYU |
| KR101083380B1 (en) * | 2002-12-31 | 2011-11-14 | 알바니 인터내셔널 코포레이션 | Papermaking roll cover and method for its production |
| KR101083388B1 (en) * | 2011-08-29 | 2011-11-14 | 주식회사 리홈 | Apparatus for condensing and suppling of steam in electric cooker |
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