KR20040005450A - Bamboo receptacle and method to manufacture bamboo rice using that - Google Patents

Abstract

PURPOSE: A bamboo container and a method for boiling rice using the bamboo container are provided to extract medical substance from the bamboo container in a lower temperature to improve the health of a user. CONSTITUTION: A method for boiling rice using a bamboo container(10) is composed of steps of cutting a bamboo tube(11) at joints(12) to form cylinder shape having a blind end at one side, forming the bamboo container by cutting the bamboo tube from the outer portion to the inner portion to be 1 to 2 cm thickness, filling the bamboo container with rice(21), covering the container with hemp cloth or Korean paper(30), steaming the bamboo container in a steamer(40), splitting the bamboo container after steaming of rice, and exposing the steamed rice outside.

Description

Bamboo receptacle and method to manufacture bamboo rice using that}

The present invention relates to a bamboo container and a method for producing bamboo rice using the same, and more specifically, to cut the bamboo stems and fill the rice therein and steamed thinly enough to split the bamboo container used here by hand By making it easy to take out and eat rice, as well as killing the bamboo inside and bamboo shoots sticking to the rice, you can eat it like rice, and you can use the bamboo container only once to eat the maximum nutrients. will be.

As is well known, bamboo is an evergreen tree with crests, hollow and prominent nodes, mainly distributed in the tropics and Asia according to ecological characteristics.

These bamboos have various pharmacological effects. For example, 34 kinds of prescriptions using bamboo are recorded in the main herbaceous tree, and in the New Nongbochochochoen and Dongbobogam, the dissolution and It has been described as effective in the above tumors, fever, insecticide, vomiting, nausea, expectoration, stroke, diabetes, hypertension, nervous breakdown, pregnancy anemia, pediatric infectious diseases, epilepsy, insomnia, excessive drinking, fatigue recovery, and eye pain. In particular, in the lower part of Dongbobogam, the lower part of Mokbu-cho, the bamboo is cut into thin thin skins of oysters and has the effect of calming, fever and hemostasis. (竹瀝) is an oil from the stand, which is effective in heavy winds, strokes, tetanus, and postpartum fever. Bamboo bamboo is the yellow-white color of bamboo bark. Sweet as a membrane, poison and heat of danseok I pharmacological effects of bamboo, etc. have been recorded haejundago knock as well as made to burn the bamboo put charcoal or solar salt in bamboo efficacy of the baked bamboo salt is anhydrous.

Recently, as the pharmacological effects of bamboo become known, the development of foods using bamboo is being actively conducted. Among them, the bamboo stems are cut to fill the rice and fill the rice with bamboo nodes in consideration of the morphological characteristics of bamboo. Bamboo rice to cook rice, such as bamboo rice, kill, kill all the pharmacological ingredients of bamboo sulfur naturally in the process of the rice, the rice itself can play a role as a highly medicinal ingredients.

However, in order to make such bamboo rice, a container made of bamboo is required, and the bamboo container is made by cutting the stems so that the nodes form the bottom as described above, and most of them make the container itself large and hard using old bamboo. When using the bamboo container to make rice for the first time, you can see some of the pharmacological effects of bamboo, kill, and bamboo sulfur. However, as the number of times of use increases, there is almost no pharmacological component and the bamboo container itself is just one rice. Bamboo rice has no meaning because it can only exist in the form of a container.In particular, since the bamboo container is large and hard, it is difficult to extract a lot of pharmacological components from the bamboo container by the cooking temperature heated around 100 ℃. The disadvantage of falling effect there was.

In addition, since the bamboo container is narrow and high compared to the general container, it was difficult to spread the rice from the bamboo container and there was a disadvantage.

The present invention has been proposed in view of such a point, and as a material of the bamboo container, after cutting the bamboo bamboo larva of three years or younger to form a base plate, the bamboo container is made by cutting from the outside to the thickness of 1 to 2 mm to the inside, Fill the washed rice, and cover the open area with burlap or Hanji and steam it in a steamer or steamer to make rice, so that pharmacological ingredients can easily penetrate into the rice from young bamboo even at low temperatures. It can be easily harvested by killing bamboo rice when it is soaked into rice and letting bamboo sulfur fall out while wrapping rice. Bamboo container and table using the same to get the bamboo rice delivered the most nutrients from the container Mubap intended to provide a method of manufacturing the same.

1 is a block diagram of a bamboo container according to the present invention.

Figure 2 is a manufacturing process of the bamboo rice using a bamboo container according to the present invention.

*** Explanation of main parts of drawing ***

10: bamboo container 11: bamboo stand

12: node 13: kill and bamboo shoots

20: bamboo rice 21: rice

30: burlap or Hanji 40: steamer or steamer

Hereinafter, described in detail by the accompanying drawings of the present invention.

Bamboo container according to the present invention is configured to fill the washed rice in the bamboo barrel (11) cut so that the section 12 to form a base plate, as shown in the general bamboo container as shown in Figure 1, There is a difference in that the outer wall has a thickness of 1 to 2 mm so that the outer wall can be scraped inward and split by hand.

At this time, the outer wall thickness of the bamboo container 10 is configured to be easily broken by the hand of a general person, if the thickness of the outer wall of the bamboo container 10 is 1 mm or less, the bamboo container 10 ) Is very difficult to cut the work of course, the outer wall of the bamboo container (10) is difficult to handle the volume expansion force in the process of the rice 21 becomes the bamboo rice 20, there is a disadvantage that can burst in the process of cooking If the configuration is more than 2㎜, there is a disadvantage that it is too hard to split by hand.

In addition, the bamboo applied to the present invention is intended to target young trees less than three years old so that the effective pharmacological components of the inside can be smoothly extracted even at low temperatures, by filling the rice 21 to form a bamboo rice 20 It is preferable to use 2-3 years old bamboo so as to secure an inner diameter of 2-3 cm.

In addition, since the outer diameter and the inner diameter of each bamboo is slightly different, when cutting the bamboo from the outside to the inside, in the state that the support rod (not shown) is inserted inside the bamboo stand (11) so that the internal kill and bamboo sulfur 13 are not damaged. Grab the support rod by hand and then gradually cut it by hand. If you cut the outer wall too thin, a hole may be formed or it may burst in the process of cooking afterwards so that the outer wall of the bamboo container 10 has a uniform thickness. Attention is required.

When manufacturing the bamboo rice 20 using the bamboo container 10, as shown in Fig. 2, first, the young bamboo larva 11 of 1 to 3 years old having an inner diameter of 2 to 3 cm, the node portion 12 ) Cut to form a base plate, and cut the cut bamboo bamboo mat 11 from the outside to the inside 1 to 2 mm in thickness from the outside to complete the bamboo container 10, the rice washed in the bamboo container 10 (21) ) And cover the open area with burlap or Hanji (30) and steamed in a steamer or steamer (40) to let the force flow out of the bamboo container (10) and let it soak naturally into the inside of the bamboo rice (20). 20) If the bamboo container (10) is built by hand, kill and bamboo shoots (13) to leave the rice (20) wrapped as it is exposed to the outside, and eat as it is or mix in a separate container and eat Just do it.

Therefore, the bamboo rice 20 using the bamboo container according to the present invention is used for the young bamboo of 2-3 years old, so even at low temperature around 100 ℃, the pharmacological components of the inside, that is, it can be smoothly extracted and soaked into the rice. In addition, after using the bamboo container (10) once broken into the hand as it is discarded and every time you use the bamboo rice (20), because the new bamboo container (10) can be used to soak the maximum nutrients into the bamboo rice itself Nutrient is rich in nutrients, and if you break the bamboo container (10), kill and bamboo shoots (13) attached to the surface of the bamboo rice (20) as it is exposed to the outside outside without killing and killing bamboo bamboo (13) Rice (20) and kill and bamboo shoots (13) can be ingested at once.

In addition, in the process of splitting the bamboo container 10 in order to eat the bamboo rice 20, the bamboo container 10 is split, the sound can be sufficiently resolved through the sound, and then take the bamboo rice (20) Therefore, the various pharmacological components contained in the bamboo rice 20 are not halved by stress and can be absorbed as nutrients into the user's body as it is to promote health.

As described above, the present invention is to use a young bamboo 2 to 3 years old in the bamboo container to cook rice, so even at low temperature pharmacological components can be smoothly extracted from the bamboo container, the outer wall thickness of the bamboo container 1 ~ 2㎜ Since the rice is cooked, the user can easily split it by hand, and the kill and bamboo sulfur on the inner wall of the bamboo container can be peeled off as it is attached to the surface of the rice. It becomes possible, because each new bamboo container is used to build a bamboo rice can be obtained a bamboo rice received a lot of nutrients from the bamboo container has a very useful effect to improve the user's health.

Claims (2)

Bamboo containers made by filling the washed rice with the bamboo basin cut to form the base plate are made of 2 ~ 3cm inner diameter, and the outer wall is 1 ~ 2mm thick and cut by hand from the outside. Bamboo container, characterized in that configured to be broken into. Cutting a bamboo stem with an inner diameter of 2-3 cm to form a base plate; Slicing the cut bamboo stem from the outside to the thickness of 1 to 2 mm to complete the bamboo container; Filling the cleaned rice in the bamboo container, covering the open area with burlap or hanji and steaming it in a steamer or steamer to let the steam flow out of the bamboo container into the inside of the bamboo rice; And After the rice is completed by splitting the bamboo container by hand to kill bamboo shoots come out as it is wrapped around the rice as it is exposed to the outside.