KR200394889Y1 - square kimbob making tool - Google Patents

Abstract

The present invention lays the rice flat on the laver and cross-arranges the various side dishes on the lattice, then puts the sauce on the intersected side dishes, and covers the rice and laver again and flattens the side dishes. The present invention relates to a lattice knife and a presser and a lattice knife and a presser integrated to make a rectangular gimbap having various tastes by pressing each vertex so that the shape of the cut gimbap is maintained as much as possible.

Description

Square kimbob making tool {square kimbob making tool}

In the present invention, the rice 202 is laid flat on the laver 201, and the various side dishes 203 are arranged in a lattice shape, and the sauce 204 is placed on the crossed side dishes 203, and again. After covering the rice 202 flatly on the seaweed 201, the side dish 203 is cut into a square so as to be the center of the intersection, and by pressing each vertex so that the shape of the cut gimbap is maintained, The grid-shaped knife 300 and the presser 400 and the grid-shaped knife 300 and the presser 400 are easily integrated to make the square gimbap 500 having various flavors combined with a side dish and a vertical side dish. It relates to a unitary square gimbap cooking tool (600).

Conventional cylindrical gimbap (100) has a drawback to feel the same taste every time because the side dishes (203) to enter into the gimbap rolled round in the center of the longitudinal direction of the cylinder.

Side dishes commonly used as gimbap 203 include radish, eggs, cucumbers, carrots, burdock, spinach, fish paste, tuna, cheese, kimchi, and the like.

However, sometimes when you want to feel the pure taste of the side dish 203 or the taste of the combination of each one, rather than feel the taste of these side dishes (203) all in one mouth, there was a limit in the cylindrical gimbap (100).

In other words, the simple and various combinations of side dishes such as gimbap with radish but radish and egg-flavored gimbap and cucumber and cheese-flavored gimbap were difficult to taste.

However, if the rice 202 is laid flat on the seaweed 201, the side dishes 203 are arranged in a grid in a horizontal line and a vertical line, and each cut into small squares around the intersection of the side dishes 203, One side dish (203) and one side dish (203) can produce a combination of gimbap.

For example, if you arrange six side dishes (203) in six rows and six rows, respectively, you can get 21 side dishes from 36 square gimbaps and taste 21 different combinations of gimbaps. have.

The technical problem to be achieved by the present invention is to arrange the side dishes 203 in a lattice line on the rice 202 flatly laid on the laver (201), and additionally, such as mayonnaise or ketchup at the intersection of the side dishes (203) according to the preference. Put the sauce 204, and covered with the laver (201) on top of the rice 202 to make a plate-shaped gimbap (200), a horizontal line around the intersection of the side dish 203, one side of the side dish ( 203) cut into small squares to enter, lattice-shaped knife that can cut the plate-shaped gimbap (200) in a grid to facilitate the square gimbap (500) so that the shape is not deformed by pressing the four vertices of the cut gimbap ( Square gimbap cooking tools consisting of a pressing machine 400 that can press the four vertices of the 300 and the cut square gimbap 500 and the lattice-shaped knife 300 and the pressing machine 400 is an integrated square gimbap The technical task of devising the cooking tool (600) Shall be.

The constitution of the present invention is a grid-shaped knife (300) consisting of a lattice-shaped blade (303) in a lattice shape to cut a small square around the side where the side dishes (203) in the plate-shaped gimbap (200) in order to facilitate cooking. ) And a square gimbap (500) cooking tool consisting of a presser (400) attached to a pressing plate (402) of a round bar-shaped push rod (403) to press four vertices of the cut gimbap.

 And the integrated square gimbap cooking with the cylindrical pressing tube 604 attached to the point where the integrated frame 602 and the integrated blade 603 intersect each other so that the lattice knife 300 and the presser 400 are integrated. The detailed description of the cooking method and the cooking utensils with the drawings as the tool 600 is as follows.

Figure 1 is a conventional cylindrical gimbap (100) side dishes 203 into the gimbap gathered in the center in the longitudinal direction of the gimbap was always forced to feel a similar taste.

However, there was a feeling that the pure taste of the various side dishes (203) to be put into the gimbap or the taste of each side dish (203) could not be combined.

Therefore, as shown in FIG. 2, the rice 202 is evenly spread evenly on one side of the laver 201, and the side dishes 203 are laid out in a lattice shape in a horizontal line and a vertical line at regular intervals thereon, and the side dishes 203 are After sprinkling various sauces 204 such as mayonnaise and ketchup at the intersections, the plate-shaped gimbap 200 is made by covering the rice 202 flatly on one side of the laver 201 on it.

And when the side dish 203 is cut into small squares so that the side dish 203 is composed of one horizontal line and one vertical line, and then press four vertices so that the shape is maintained. A square gimbap consisting of a line of side dishes and a line of side dishes is completed.

Grid-shaped knife 300 and presser 400 and the grid-shaped knife 300 and the presser 400 is designed to facilitate the cooking method of the square gimbap 500 as described above, integrated square rice cooking. The tool 600 is described with reference to the drawings as follows.

3 is a pressing of the four vertices of the lattice knife 300 and the cut square gimbap (500) to cut into a grid of a small square shape around the point where the side dishes (203) in the plate-shaped gimbap 200 is crossed As a diagram illustrating the relationship between the presser 400 for placing the frame 302 in accordance with the size of the seaweed (201), there are arranged a plurality of blades 303 in the horizontal direction, vertical direction therein at regular intervals.

And the pressing rod 403 of the presser 400 is attached to the lower surface of the pressing plate 402 so as to push the four vertices of the cut square baboon 500, the blades 303 arranged in a grid.

The use of the lattice knife 300 and the presser 400 in FIGS. 4 and 5 will be described in detail as follows.

In the plate-shaped gimbap 200, the intersection of the horizontal side dish 203 and the vertical side dish 203 is cut into the blade 303 of the lattice knife 300 with the center of the small square and then the pressing rod of the pressing machine 400. When the 403 enters the blade 303 and presses four vertices of the cut gimbap, the bottom grain of rice and the top grain of rice are crushed with each other to maintain the square gimbap 500 of FIG. 7.

And the one-piece square gimbap cooking tool 600 of Figure 8 is that the lattice knife 300 and the presser 400 is an integral one-piece blade 603 in the one-piece frame 602 is arranged in a lattice form It is possible to make a square gimbap more easily by placing a pressing tube 604 at each intersection with the unitary frame 602 and pressing four vertices of the gimbap cut at the same time as cutting the plate-shaped gimbap 200.

And the plate-shaped spring pushed up while the plate-shaped gimbap 200 is cut by attaching a plate-like spring 605 to the top of the one-piece blade 603 so that the completed square gimbap 500 can be easily separated from the integrated box-shaped gimbap cooking tool 600. 605 was to raise the completed square gimbap cooking tool 600 while pushing the completed square gimbap out of the frame (601).

An example in which the integrated square gimbap cooking tool 600 is used will be described below with reference to FIGS. 9 and 10.

When the plate-shaped gimbap 200 is put on an integrated square gimbap cooking tool 600 and pressed, the integrated blade 603 cuts gimbap and the cylindrical press box 604 presses the vertices of each cut gimbap.

And lifting the integrated square gimbap cooking tools 600 serves to push down the square gimbap (500) cut plate-shaped spring 605 so that the cut gimbap is not attached to the one-piece blade (603).

The present invention as described above can be easily made gimbap of various tastes with a new cooking method and cooking tools that were not seen in the conventional gimbap (100).

In this case, the type and number of the side dishes 203 placed in a horizontal line and the type and number of the side dishes 203 placed in a vertical line may be changed at any time, and the cooking utensils are also variously changed in the number and spacing of the blades 303 and 603. This information should also be included in the utility model claims.

Through the cooking method and cooking tools of the square gimbap 500 can be made new and convenient taste of the conventionally steamed gimbap (100).

1 is a perspective view of a conventional general gimbap (100).

Figure 2 is a perspective view for explaining the assembled state of each material for making the square gimbap (500).

Figure 3 is a perspective view for explaining the process of making the plate-shaped gimbap 200 into a square gimbap 500 with the devised cooking tool lattice knife 300 and the presser 400.

Figure 4 is a cross-sectional view for explaining the process of making the plate-shaped gimbap 200 into a square gimbap 500 with the devised cooking tool lattice knife 300 and the pressing machine 400.

5 is a cross-sectional view for explaining a process of making the plate-shaped gimbap 200 into a square gimbap 500 with the devised cooking tool lattice knife 300 and the presser 400.

Figure 6 is a partially cut perspective view for explaining the shape of the square gimbap 600 is made by cutting the plate-shaped gimbap 200 with the devised cooking tool lattice knife 300 and the pressing machine 400.

7 is a perspective view of the completed square gimbap (500).

8 is a perspective view for explaining a process of cutting the plate-shaped gimbap 200 is a one-piece square gimbap cooking tool 600 in which the designed lattice knife 300 and the presser 400 is integrated.

9 is a cross-sectional view for explaining the step of cutting the plate-shaped gimbap 200 is a one-piece square gimbap cooking devised design.

10 is a cross-sectional view for explaining a step of cutting the plate-shaped gimbap 200 is a one-piece square gimbap cooking devised design.

11 is a partially cut perspective view for explaining a state in which the designed integrated square gimbap cooking tool 600 cuts the plate-shaped gimbap 200.

<Description of the symbols for the main parts of the drawings>

100. Traditional Gimbap

200. Plate-shaped Gimbap

201.Kim

202. Bob

203. Side dishes

204. Source

300. Lattice Knife

301. Handle

302. The framework

303. Blade

400. Presser

401.Handle

402. Press plate

403. Push Bar

500. Square Kimbap

600. All-in-One Square Kimbab Cooking Utensil

601. Integral Handle

602. Integral framework

603. Integrated Blade

604. Push box

605. Leaf Spring

Claims (3)

Square gimbap (500) as a cooking tool lattice-like knife 300 is a square gimbap, characterized in that the blade 303 is arranged in a grid at regular intervals in the frame 302 in order to facilitate cutting the plate-shaped gimbap (200) Cookware. Square gimbap (500) as a cooking utensil (400) cut the plate-shaped gimbap (200) and then cut to the four corners of the gimbap cut under the flat pressing plate 402 in order to facilitate pressing the four vertices of the cut gimbap Square gimbap cooking tools, characterized in that the attached stick-shaped push rod (403). Square gimbap (500) As a cooking tool cut the plate-shaped gimbap (200) and at the same time, the integrated knife blade (603) is placed in a grid-like structure in an integrated mold (602) to facilitate pressing the four vertices of the cut gimbap, where the vertices of the cut gimbap An integrated square gimbap cooking tool 600 is attached to the cylindrical pressing barrel 603, where the integrated blade 603 or integrated frame 602 is crossed.