KR200392609Y1 - A cook pot - Google Patents
A cook pot Download PDFInfo
- Publication number
- KR200392609Y1 KR200392609Y1 KR20-2005-0015410U KR20050015410U KR200392609Y1 KR 200392609 Y1 KR200392609 Y1 KR 200392609Y1 KR 20050015410 U KR20050015410 U KR 20050015410U KR 200392609 Y1 KR200392609 Y1 KR 200392609Y1
- Authority
- KR
- South Korea
- Prior art keywords
- contents
- pot
- slabs
- floor
- prevent
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
- A47J36/04—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay the materials being non-metallic
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S220/00—Receptacles
- Y10S220/912—Cookware, i.e. pots and pans
Landscapes
- Engineering & Computer Science (AREA)
- Manufacturing & Machinery (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
본 고안은 밥을 짓거나 국이나 찌개 등을 끊일 때 사용되는 냄비에 관한 것이다. The present invention relates to a pot used when cooking rice or cutting soup or stew.
종래에도 취사도구의 몸체와 바닥을 일체로 형성한 내피와, 내피의 상부를 절곡하여 내피에 밀착시킨 외피로 형성하고 바닥의 외측에는 원적외선을 방사하는 게르마늄, 맥반석, 옥 등의 석판을 밀착시켜 외피의 끝부분을 자로 절곡하여 석판을 고정하여 석판에 의하여 내용물이 눌거나 타는 것을 방지토록하고 끊인 내용물이 서서히 식도록하며 장기 사용시에도 액체 내용물이 바닥의 외부로 누출되는 것을 방지할 수 있도록한 취사도구가 공지되어 있으나 이는 바닥의 외측에다 석판을 고정하여서 된 것이므로 석판에서 방사되는 원적외선이 내용물에 미치는 효율이 낮아 내용물(음식물)을 속까지 골고루 빨리 익힐 수 없는 문제가 따르게 되었다.Conventionally, the body and the bottom of the cookware are integrally formed with an inner skin, and the upper part of the inner skin is bent and formed into an outer skin closely adhered to the inner skin, and the outer surface of the floor is closely contacted with slabs of germanium, elvan, jade, which emits far infrared rays. At the end of It is known that cookware is designed to fix the slabs by bending them to prevent the contents from being pressed or burned by the slabs, to allow the broken contents to cool down gradually, and to prevent the liquid contents from leaking to the outside of the floor even after long-term use. This is because the slabs are fixed to the outside of the floor, so the efficiency of far-infrared radiation emitted from the slabs is low and the contents (foods) cannot be cooked evenly to the inside.
본 고안은 상기와 같은 문제점을 해결하기 위하여 냄비의 몸체(1)와 바닥(1A)을 일체로 형성하여서 된 것에 있어서 바닥은(1A)을 형으로 접어 형성한 접음부(101)를 절곡하여 냄비의 내부에다 옥판(2)을 고정함으로서 옥판(2)에서 방사되는 원적외선이 내용물에 직접 가해지도록하여 내용물의 속까지 빨리 익힐 수 있도록하고 끊인 내용물은 서서히 식도록하며 장기사용에도 액체내용물이 누출되는 것을 방지할 수 있도록한 냄비를 제공할 수 있도록한 것에 그 목적이 있다.In order to solve the above problems, the present invention is made by integrally forming the body (1) and the bottom (1A) of the pot in the bottom (1A) By bending the folded portion 101 formed in a shape to fix the octave 2 in the inside of the pot, the far infrared rays emitted from the octave 2 are applied directly to the contents so that the contents can be quickly cooked to the inside of the contents. The goal is to provide a pot that will allow it to cool slowly and to prevent leakage of liquid contents even during long-term use.
Description
본 고안은 밥을 짓거나 국이나 찌개 등을 끊일 때 사용되는 냄비에 관한 것으로서 본 출원인의 등록실용신안 제346608호를 더욱 재량한 것이다. The present invention relates to a pot used when cooking rice or cutting soup or stew, which is a further discretion of the applicant's registered utility model No. 346608.
본 출원인의 등록고안은 취사도구의 몸체와 바닥을 일체로 형성한 내피와, 내피의 상부를 절곡하여 내피에 밀착시킨 외피로 형성하고 바닥의 외측에는 원적외선을 방사하는 게르마늄, 맥반석, 옥 등의 석판을 밀착시켜 외피의 끝부분을 자로 절곡하여 석판을 고정하여 석판에 의하여 내용물이 눌거나 타는 것을 방지토록하고 끊인 내용물이 서서히 식도록하며 장기 사용시에도 액체 내용물이 바닥의 외부로 누출되는 것을 방지할 수 있도록한 것인바 이는 바닥의 외측에다 석판을 고정하여서 된 것이므로 석판에서 방사되는 원적외선이 내용물에 미치는 효율이 낮아 내용물(음식물)을 속까지 골고루 빨리 익힐 수 없는 문제가 따르게 되었다.Applicant's registration proposal is made of the inner skin formed integrally with the body and the bottom of the cookware and the outer skin bent to the inner surface by bending the upper end of the inner skin and the outer surface of the bottom of germanium, elvan, jade slabs Close the end of the skin By bending the ruler to fix the slab to prevent the contents from being pressed or burned by the slab, the broken contents cool down slowly and prevent the liquid contents from leaking to the outside of the floor even after long-term use. Since it was fixed by the slab, the efficiency of far-infrared rays emitted from the slab was low on the contents, so that the contents (food) could not be cooked evenly to the inside.
본 고안은 상기와 같은 문제점을 해결하기 위하여 냄비의 몸체(1)와 바닥(1A)을 일체로 형성하여서 된 것에 있어서 바닥(1A)을 형으로 접어 형성한 접음부(101)를 절곡하여 냄비의 내부에다 옥판(2)을 고정함으로서 옥판(2)에서 방사되는 원적외선이 내용물에 직접 가해지도록하여 내용물의 속까지 빨리 익힐 수 있도록하고 끊인 내용물은 서서히 식도록하며 장기사용에도 액체내용물이 누출되는 것을 방지할 수 있도록한 냄비를 제공할 수 있도록한 것에 그 목적이 있다.The present invention is to form the bottom body (1A) and the bottom (1A) of the pot in order to solve the above problems the bottom (1A) By bending the folded portion 101 formed in a shape to fix the octave 2 in the inside of the pot, the far infrared rays emitted from the octave 2 are applied directly to the contents so that the contents can be quickly cooked to the inside of the contents. The goal is to provide a pot that will allow it to cool slowly and to prevent leakage of liquid contents even during long-term use.
이하 본 고안을 첨부도면에 의하여 상세히 설명하면 다음과 같다.Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.
도1은 본 고안의 단면도로서1 is a cross-sectional view of the present invention
도1에 도시된 바와같이As shown in FIG.
냄비의 몸체(1)와 바닥(1A)을 일체로 형성하여서 된 것에 있어서 바닥(1A)을 형으로 접어서 접음부(101)를 형성하고 절곡하여 냄비의 내부에 옥판(2)을 고정한 것을 특징으로 한 것이다.The bottom 1A is formed by integrally forming the body 1 and the bottom 1A of the pan. It is characterized in that the folding plate 101 to form a folding portion 101 and bending to fix the octave (2) inside the pot.
이와같이된 본 고안은 끓인 국이나 찌개 등이 빨리 식지않고 서서히 식게되고 장기사용에도 이음부가 없이 일체로된 바닥에 의하여 액체내용물의 누출이 방지되는 것은 종래의 취사도구와 동일하다. The present invention is the same as the conventional cooking utensils to prevent the leakage of the liquid contents by the bottom of the soup boiled stew, stew, etc. is not cooled quickly and integrally without a joint even in long-term use.
상기에 있어서 본 고안은 바닥(1A)을 형의 접음부(101)로 형성하고 절곡하여 원적외선이 방사되는 옥판(2)을 냄비의 내부에 고정하였으므로 옥판(2)에서 방사되는 원적외선은 내용물에 직접 가해지게되어 내용물은 원적외선에 의하여 속까지 골고루 빨리 익게되고 영양분의 손실이 적게되어 몸의 건강유지에 많은 도움을 주게된다.In the above design of the present invention Formed by the folding portion 101 of the mold and bent to fix the octane 2 radiated far infrared rays inside the pot, so the far infrared rays radiated from the octave 2 is applied directly to the contents, the contents are evenly distributed by the far infrared It will ripen quickly and lose less nutrients, which will help your body stay healthy.
이와같은 본 고안은 바닥(1A)을 접어 형성한 접음부(101)에 의하여 옥판(2)을 냄비의 내부에 고정하였기 때문에 액체내용물이 바닥(1A)의 외부로 누출될 염려가 없고 내용물을 속까지 골고루 빨리 익힐 수 있는 효과가 있다.The present invention has fixed the roof plate 2 to the inside of the pot by the folding portion 101 formed by folding the bottom (1A), there is no fear that the liquid contents leak to the outside of the bottom (1A) and the contents Evenly to quickly learn the effect.
도1은 본 고안의 단면도1 is a cross-sectional view of the present invention
(도면의 주요부분에 대한 부호의 설명)(Explanation of symbols for the main parts of the drawing)
1 몸체 101 접음부1 body 101 folding
1A 바닥 2 옥판1A bottom 2 octave
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR20-2005-0015410U KR200392609Y1 (en) | 2005-05-31 | 2005-05-31 | A cook pot |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR20-2005-0015410U KR200392609Y1 (en) | 2005-05-31 | 2005-05-31 | A cook pot |
Publications (1)
Publication Number | Publication Date |
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KR200392609Y1 true KR200392609Y1 (en) | 2005-08-18 |
Family
ID=43693812
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR20-2005-0015410U KR200392609Y1 (en) | 2005-05-31 | 2005-05-31 | A cook pot |
Country Status (1)
Country | Link |
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KR (1) | KR200392609Y1 (en) |
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2005
- 2005-05-31 KR KR20-2005-0015410U patent/KR200392609Y1/en not_active IP Right Cessation
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