KR200368267Y1 - Healthful cooker for using magnesium alloys - Google Patents

Abstract

The present invention relates to a health cookware using a magnesium alloy, and more particularly, using a magnesium alloy specially formulated, and as a method of manufacturing a cookware, the bottom of the inner cylinder is roundly formed by a die casting method and a forging press method. The cookware body and cookware lid are manufactured. The present invention has excellent thermal conductivity, which is a characteristic of magnesium, can minimize power consumption, and the lightest specific gravity among the practical metals, so that the weight can be reduced and the magnesium component which is beneficial to the human body can be cooked through the cooking utensil. In this case, there is an excellent effect of increasing magnesium component in foods consumed by humans by ion potential.

Description

Healthy cookware using magnesium alloy {HEALTHFUL COOKER FOR USING MAGNESIUM ALLOYS}

The present invention relates to a cooker type rice cooker using magnesium, and more specifically, to cook a cookware (inner barrel and pressure cooker of the electric rice cooker) using a magnesium alloy, which is a special alloy to cook in the same way as conventional rice Edo contains a small amount of Mg, one of the essential ingredients for the human body, and it is possible to prevent dementia of the elderly and to consume Mg, which is necessary for people who are dieting with excessive diets or drugs. The present invention relates to a health cookware using magnesium alloy which provides convenience and saves fuel economy due to excellent thermal conductivity.

In general, the cooking utensils currently being manufactured, as shown in Figure 1, mostly made of products such as cast iron (cast iron), aluminum, stainless steel, copper. Among these, when manufactured with cast iron, it is inexpensive, strong, and good degreasing, while the weight is very heavy, had a problem that is inconvenient to use housewives.

On the other hand, aluminum has the advantage of light, but the surface of the oil without bad processing and has a problem of pressing well when cooking, as well as a number of components of aluminum harmful to the human body (dementia, Alzheimer's disease) Theories have recently been suggested in various fields.

Therefore, the present invention is made to solve the conventional problems as described above, the object of the present invention is a next-generation metal that can replace the material of the existing rice cooker (electric rice cooker, pressure cooker, electric pot inner barrel) It is to provide a health cookware using a magnesium alloy that can use the alloy to benefit the functionality of the product and the human body.

In order to achieve the above object, a health cookware using a magnesium alloy of the present invention uses a magnesium alloy and forms an inner cylinder through a die casting method, and a round body formed on the bottom of the cookware body, and a magnesium alloy is formed by a die casting method. It is characterized by consisting of a cookware lid.

1 is a view showing a conventional cauldron,

2 is a view showing a cooking appliance for health using magnesium alloy according to an embodiment of the present invention,

3 is a view showing a detailed configuration of a health cooking appliance using a magnesium alloy according to FIG.

Figure 4 is a view showing the inner / outer coating on the health cookware using a magnesium alloy according to FIG.

<Explanation of symbols for the main parts of the drawings>

100: cookware body 110: cookware wings

200: cookware lid

With reference to the accompanying drawings, a healthy cooking appliance using a magnesium alloy according to an embodiment of the present invention will be described in detail.

2 and 3 is a view showing a health cookware using a magnesium alloy according to an embodiment of the present invention, the health cookware using a magnesium alloy according to an embodiment of the present invention is a cooker body 100 And, the cooker lid 200 is configured.

The cookware body 100 uses a magnesium alloy and forms an inner cylinder through die casting and roundly forms a bottom surface thereof, the thickness of which can be molded up to 1 mm. And, the chemical composition of the magnesium alloy constituting the cookware body 100, Al (8.5 ~ 9.95%), Zn (0.5 ~ 1.0%), Mn (0.15%), Si (0.005% or less), Cu (0.005) % Or less), Ni (0.001% or less), Fe (0.005% or less) and Mg remainder. At this time, the cooker body 100, the cooker blades 110 are formed along the outer circumferential surface of the 'b' shape so that the cookware body 100 does not flow out to the gas stove even if the rice overflows during cooking, the inner / The outer surface is coated with urethane.

In addition, the cookware lid 200 is formed by using a magnesium alloy die casting method, as shown in Figure 4 the inner / outer surface is necessarily urethane coated, 2 than the thickness of the cooker lid 200 It is made twice as thick.

Next, an operation process of the health cooking appliance using the magnesium alloy having the above configuration will be described with reference to FIGS. 2 to 4.

First, Al (8.5 ~ 9.55%), Zn (0.5 ~ 1.0%), Mn (0.15%), Si (0.005% or less), Cu (0.005% or less), Ni (0.001% or less), Fe (0.005% or less) It is prepared by die casting through a magnesium alloy component consisting of the remaining Mg. At this time, the cookware body 100, the thickness is formed up to 1mm and cookware wings 110 are formed along the outer circumferential surface of the 'b' shape so as not to flow out to the gas stove even if the rice overflows during cooking It is.

In addition, by forming the lower portion of the cookware body 100 roundly convection occurs when the water boils, the rice is moved according to the convection phenomenon, the rice is not warmed and polished compared to the conventional bottom cooker .

As described above, according to the health cooking appliance using the magnesium alloy according to the present invention, the weight is light and convenient, and there is an excellent effect of detecting Mg which is beneficial to the human body.

In addition, the thermal conductivity is about 2 times better than cast iron can save energy when cooking, there is another outstanding effect that can be 100% recycled magnesium alloy.

And, even if the rice overflows during cooking, there is another outstanding effect that does not flow into the stove or deterioration to get dirty.

Claims (5)

Healthy cookware using magnesium alloy, consisting of a cookware body using a magnesium alloy and forming an inner cylinder through a die casting method and roundly forming a bottom, and a cookware lid using a magnesium alloy and molded using a die casting method. . The method of claim 1, The cookware body, the health cookware using a magnesium alloy, characterized in that the thickness can be molded up to 1mm. The method of claim 1, The chemical composition of the magnesium alloy constituting the cooker body and the cooker lid is Al (8.5 ~ 9.55%), Zn (0.5 ~ 1.0%), Mn (0.15%), Si (0.005% or less), Cu (0.005) % Or less), Ni (0.001% or less), Fe (0.005% or less) and the remaining Mg consisting of a healthy cookware using magnesium alloy. The method of claim 1, The cookware body, a cooker for health using magnesium alloy, characterized in that the cooker blades are formed along the outer circumferential surface of the 'b' shape so as to flow out to the gas stove even if the rice overflows during cooking. The method of claim 1, The cookware body and cookware lid, the inner / outer surface of the cookware for health using magnesium alloy, characterized in that the urethane coating.