KR200357452Y1 - Corn for vacuum wrapping - Google Patents
Corn for vacuum wrapping Download PDFInfo
- Publication number
- KR200357452Y1 KR200357452Y1 KR20-2004-0013208U KR20040013208U KR200357452Y1 KR 200357452 Y1 KR200357452 Y1 KR 200357452Y1 KR 20040013208 U KR20040013208 U KR 20040013208U KR 200357452 Y1 KR200357452 Y1 KR 200357452Y1
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- Prior art keywords
- corn
- vacuum
- packaged
- packed
- wick
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
- A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/024—Freeze-drying, i.e. cryodessication or lyophilisation
Abstract
본 고안은 진공포장용 옥수수에 관한 것으로써, 더욱 상세하게는 진공포장되는 옥수수에 있어서, 옥수수 심지에 하나 또는 둘 이상의 구멍을 천공시킨 진공포장용 옥수수에 관한 것으로써, 옥수수를 멸균시켜 진공포장하였을 때 심지에 잔존하고 있던 세균까지 완전히 멸균되어 장기간 상온에 방치하더라도 부패되거나 진공이 풀릴 염려가 없으므로 냉동보관할 필요가 없고, 따라서 먹기위해 다시 삶을 필요가 없으므로 간편하게 즉시 찐 상태의 옥수수를 섭취할 수 있으며, 옥수수의 영양도 유지되면서 옥수수 특유의 담백한 맛이 보존될 수 있는 진공포장용 옥수수를 제공할 수 있다.The present invention relates to vacuum-packaged corn, and more particularly, to vacuum-packaged corn, which relates to vacuum-packaged corn in which one or two or more holes are drilled in the corn wick, when the corn is sterilized and vacuum-packed. Even bacteria left in the sterile place are completely sterilized and do not need to be stored frozen because they do not have to worry about rot or vacuum even if left at room temperature for a long time. It is possible to provide vacuum-packaged corn, which preserves the corn's unique taste while maintaining its nutrition.
Description
본 고안은 진공포장용 옥수수에 관한 것으로써, 더욱 상세하게는 진공포장되는 옥수수에 있어서, 옥수수 심지에 하나 또는 둘 이상의 구멍을 천공시킨 진공포장용 옥수수에 관한 것이다.The present invention relates to a vacuum-packed corn, and more particularly to a vacuum-packaged corn, vacuum-packaged corn in which one or more holes are drilled in the corn wick.
옥수수는 주로 전분, 단백질로 구성되어 있고, 맛이 좋으며 소화가 잘되고열량가가 높아 좋은 열량원이 되어 예로부터 잡곡으로 이용되어 왔으며 근래에는 간식으로 애용되고 있다.Corn is mainly composed of starch and protein, has a good taste, is easy to digest, and has a high calorie value, making it a good calorie source, and has been used as a cereal since ancient times.
이러한 옥수수를 가장 일반적으로 조리하여 섭취하는 방법은 설탕이나 소금 등을 가미하여 쪄내는 것이다. 그러나 완전히 쪄내려면 적어도 30분 이상의 시간이 소요되므로 간식으로 먹기 위해 장시간을 지체하여야 하므로 서양의 인스턴트 음식을 더 찾게되는 문제가 있다.The most common way to cook such corn is to boil it with sugar or salt. However, because it takes at least 30 minutes to boil completely, you have to delay a long time to eat as a snack, there is a problem to find more western instant food.
이에 간편하게 바로 먹을 수 있는 옥수수 식품을 개발하고 있으나, 현재 시중에 판매되는 옥수수 레토르트 식품은 옥수수 알갱이를 분리하여 조미하고 통조림 형태로 제조하거나 패스트푸드점 등에서 판매하고 있는 스위트콘 형태로 제조된 것이 대표적이다. 그러나 이는 바로 쪄서 먹는 옥수수와는 맛이나 영양에 다소 차이가 있다. 따라서 고유의 구수한 맛을 살리면서 간편하게 먹을 수 있는 옥수수 레토르트 식품을 제조하려는 시도가 있어왔다.To this end, we are developing ready-to-eat corn foods, but the corn retort foods currently on the market are manufactured in the form of sweet corn which is separated into corn grains and prepared in seasoned and canned form or sold in fast food stores. . However, this is a bit different in taste and nutrition than steamed corn. Therefore, there have been attempts to produce corn retort food that can be easily eaten while utilizing its own delicious taste.
그러나, 옥수수를 멸균하여 진공으로 포장한다고 하더라도 옥수수의 심지 부분에 수분이 다량 남아있게 되어 세균이 완전히 멸균되지 않고 부패되거나 세균으로 인해 진공이 풀리게 되어 진공포장의 효과가 사라지는 문제점이 있어 옥수수를 냉동보관한 후 먹을 때 다시 삶아야 하며, 따라서 옥수수 특유의 담백한 맛을 유지할 수 없어, 지금까지 찐옥수수 자체를 진공포장하여 판매하는 데 어려움이있었다.However, even if the sterilized corn packaged in a vacuum, a large amount of water remains in the wick portion of the corn, so that the bacteria are not completely sterilized or decayed or the vacuum is released due to the bacteria, so the effect of vacuum packaging disappears. After eating it, it has to be boiled again. Therefore, it cannot maintain the plain taste of corn. So far, it has been difficult to vacuum-pack steamed corn itself.
따라서 본 고안은 상기와 같은 문제점에 착안하여 안출한 것으로, 진공포장된 옥수수를 냉동보관하지 않아도 상하지 않으며, 따라서 먹기 전에 다시 삶을 필요가 없고 조리방법이 간단하면서 영양과 맛도 유지시킬 수 있는 진공포장용 옥수수를 제공하는 데 그 목적이 있다.Therefore, the present invention has been devised in view of the above-mentioned problems, and does not spoil even if the vacuum packed corn is not stored frozen, so there is no need to boil again before eating, and the cooking method is simple and maintains nutrition and taste. The purpose is to provide packaging corn.
도 1은 본 고안의 바람직한 일례를 도시한 사시도이다.1 is a perspective view showing a preferred example of the subject innovation.
*도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings
10 : 옥수수10: corn
20 : 심지20: wick
30 : 구멍30: hole
상기와 같은 목적을 달성하기 위한 본 고안은, 진공포장되는 옥수수에 있어서, 옥수수 심지에 하나 또는 둘 이상의 구멍을 천공시킨 진공포장용 옥수수를 제공한다.The present invention for achieving the above object, in a vacuum-packed corn, provides a vacuum-packed corn in which one or more holes are drilled in the corn wick.
또한 본 발명은 상기 구멍은 지름이 1~10㎜인 것을 특징으로 하는 진공포장용 옥수수를 제공한다.In another aspect, the present invention provides a vacuum packaging corn, characterized in that the hole has a diameter of 1 ~ 10mm.
이하 본 고안을 실시예에 의거하여 상세히 설명한다.Hereinafter, the present invention will be described in detail with reference to Examples.
<실시예><Example>
옥수수를 껍질을 벗겨내고 중앙부분을 드릴을 사용하여 지름이 6㎜되도록 구멍을 낸다.Peel the corn and drill a hole in the center to 6 mm in diameter using a drill.
이를 깨끗하게 씻어내고 물 200ℓ당 소금과 설탕을 각 10g을 첨가하여 끓는 물에 익혀낸다.Rinse it clean and boil it in boiling water with 10g each of salt and sugar per 200ℓ of water.
찐 옥수수를 냉풍건조시켜 찌면서 다량 포함된 수분을 완전히 건조시킨다.Cold-dried steamed corn is steamed to completely dry the moisture contained in large quantities.
이를 합성수지 필름으로 진공포장한다.This is vacuum packed with a synthetic film.
진공포장된 옥수수를 250℃에서 10초간 고온 멸균처리한다.Vacuum packaged corn is sterilized at 250 ° C. for 10 seconds.
<비교예>Comparative Example
옥수수를 껍질을 벗겨내고 깨끗하게 씻어낸다.Peel the corn and rinse clean.
이후 상기 실시예와 같은 방법으로 처리한다.After that, the same process as in the above embodiment is performed.
<실험예 1>Experimental Example 1
상기 실시예와 비교예에 의하여 제조된 진공포장된 옥수수를 각 10개씩 준비하여 상온 24℃에서 방치하면서 기간의 경과에 따라 진공상태를 관찰하였다. 옥수수의 평균적인 상태를 다음 표 1에 나타내었다.(○ : 진공포장상태 양호, △ : 진공포장지가 약간 들뜸, × : 진공포장 완전히 풀림)Ten vacuum-packed corns prepared by the above Examples and Comparative Examples were prepared and left at room temperature of 24 ° C., and the vacuum state was observed with the passage of time. The average state of the corn is shown in the following Table 1. (○: Good vacuum packaging state, △: The vacuum packaging paper is slightly lifted, ×: Vacuum packaging completely unpacked)
상기 실험결과, 본 고안의 진공포장 옥수수는 상온에서 보관하더라도 180일동안 포장 상태가 변함이 없으며, 비교예의 경우엔 옥수수를 멸균처리를 하더라도 진공상태가 30일도 채 유지되지 못였다.As a result of the experiment, the vacuum packaged corn of the present invention does not change the packaging state for 180 days even when stored at room temperature, in the case of the comparative example, even if the sterilization corn was not maintained for 30 days vacuum.
따라서 처음 쪄낸 상태 그대로 장기간 보존이 가능하며, 진공상태가 그대로 유지되므로 부패되지 않아 다시 쪄낼 필요도 없음을 알 수 있다.Therefore, it can be stored for a long time as it was first boiled out, and it can be seen that there is no need to boil it again because it is not decayed because the vacuum state is maintained.
<실험예 2>Experimental Example 2
상기 실시예에 따라 제조한 30일 경과 및 180일 경과된 진공포장된 옥수수와 통상의 찐옥수수를 준비하여 훈련받은 관능요원 20명을 대상으로 관능검사를 실시하였다(5점 대비법). 그 결과는 하기 표 2와 같다.(5:매우 좋음, 4:좋음, 3:보통, 2: 나쁨, 1:매우나쁨)Sensory tests were conducted on 20 sensory agents trained in 30 days and 180 days old vacuum-packed corn and conventional steamed corn prepared according to the above example (five-point contrast method). The results are shown in Table 2 below (5: very good, 4: good, 3: normal, 2: bad, 1: very bad).
* 같은 열의 기호도 평균 값에 동일한 첨자가 표기된 경우는 유의차가 없음(P<0.05)* There is no significant difference when the symbol of the same column has the same subscript in the mean value (P <0.05)
상기 실험결과, 본 고안에 의한 진공포장된 옥수수는 180일을 경과한 후에도 통상의 찐옥수수의 색감, 향, 맛과 크게 차이가 없었음을 알 수 있다.As a result of the experiment, the vacuum-packed corn according to the present invention can be seen that there was no significant difference from the color, aroma, and taste of conventional steamed corn after 180 days.
이하 본 고안을 도면에 의거하여 상세히 설명한다.Hereinafter, the present invention will be described in detail with reference to the drawings.
도 1은 본 고안의 바람직한 일례를 도시한 사시도로써, 옥수수(10) 심지의 중앙부에 길이방향으로 구멍(30)을 형성하고 있는 모습을 도시하고 있다.Figure 1 is a perspective view showing a preferred example of the present invention, showing a state in which the hole 30 is formed in the longitudinal direction in the center of the corn 10 wick.
상기 구멍(30)의 크기는 특별히 한정되지는 않으나, 내부까지 세균의 멸균이 효율적으로 가능하며, 옥수수를 먹을 때 잡고 있는 손의 힘을 지탱할 수 있는 정도의 크기가 되도록 함이 바람직하며, 구멍(30)의 지름이 1~10㎜인 것이 좋다.The size of the hole 30 is not particularly limited, but sterilization of bacteria can be efficiently performed to the inside, and the size of the hole 30 may be such that the size of the hole 30 can support the force of a hand holding the corn. The diameter of 30) should be 1-10mm.
이상에서 설명한 바와 같이 본 고안은 옥수수 심지에 구멍이 형성되어 심지내부까지 완전한 멸균이 가능한 진공포장용 옥수수를 제공함으로써, 옥수수를 멸균하여 진공포장하였을 때 심지에 잔존하고 있던 세균까지 완전히 멸균되어 장기간 상온에 방치하더라도 부패되거나 진공이 풀릴 염려가 없으므로 냉동보관할 필요가 없고, 따라서 먹기위해 다시 삶을 필요가 없으므로 간편하게 즉시 찐 상태의 옥수수를 섭취할 수 있으며, 옥수수의 영양도 유지되면서 옥수수 특유의 담백한 맛이 보존될 수 있는 옥수수를 제공할 수 있는 효과가 있다.As described above, the present invention provides a vacuum-packed corn which is completely sterilized to the inside of the wick by forming a hole in the corn wick, so that the germs remaining in the wick when the corn is sterilized and vacuum-packed are completely sterilized at room temperature for a long time. Even if left untreated, there is no risk of decay or vacuum release, so there is no need to store frozen, so you do not need to boil again to eat, so you can easily eat steamed corn and preserve the corn's unique light taste while maintaining the nutrition of corn. It has the effect of providing corn that can be.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR20-2004-0013208U KR200357452Y1 (en) | 2004-05-12 | 2004-05-12 | Corn for vacuum wrapping |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR20-2004-0013208U KR200357452Y1 (en) | 2004-05-12 | 2004-05-12 | Corn for vacuum wrapping |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR200357452Y1 true KR200357452Y1 (en) | 2004-07-30 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR20-2004-0013208U KR200357452Y1 (en) | 2004-05-12 | 2004-05-12 | Corn for vacuum wrapping |
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| Country | Link |
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| KR (1) | KR200357452Y1 (en) |
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2004
- 2004-05-12 KR KR20-2004-0013208U patent/KR200357452Y1/en not_active IP Right Cessation
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