KR200345845Y1 - rice - slow double cooker - Google Patents

Abstract

The first cooking vessel for cooking rice according to the set temperature and the second cooking vessel for cooking soup and the like by using a heating temperature set for a relatively long time relative to the first cooking container to be used integrally,

The double cooker according to the present invention is coupled to a body having a power supply and a temperature control unit and a first cooking groove formed on one side of the body and having a lid, and a second accommodation groove formed on the other side of the body. A heating temperature is set so that the heating temperature is set to be heated for a relatively long time with respect to the first cooking container by the operation of the temperature control unit, and the food is cooked and has a second cooking container having a lid.

Description

Rice cooker {rice-slow double cooker}

The present invention relates to a double cooker to be able to cook rice and soup at the same time by a plurality of cooking containers accommodated on the left and right sides of the body.

More specifically, the first cooking vessel for cooking rice according to the set temperature and the second cooking vessel for cooking soup and the like by the heating temperature set for a relatively long time relative to the first cooking container can be used integrally. It's about one double cooker.

In general, in order to cook rice at home, a rice cooking container such as an electric rice cooker or a pressure rice cooker is required, and a separate cooking container such as a pot is required to cook soup or porridge.

As such, since the cooking vessel for cooking rice and the cooking vessel for cooking soup are each cooked by a separate cooking process, an unmarried or newly-married couple who lacks sufficient experience and knowledge about various cooking methods is particularly used for cooking rice and soup. There is a problem that you have to take the inconvenience by cooking separately.

In addition, when cooking soup, etc. by a heat source such as a gas stove, when the cooking process cannot be confirmed due to carelessness of the user, food may be damaged due to overheating, and a fire may occur, causing a safety accident and There is a problem that can cause a huge economic loss.

The object of the present invention is to provide convenience to the user by integrating the first cooking container for cooking rice and the second cooking container for cooking soup, porridge, etc., which are set to be heated for a relatively long time with respect to the first cooking container. The idea is to provide a double cooker to do this.

Another object of the present invention is to provide a double cooker that can be supplied at low cost to consumers by reducing the cost cost by integrally set the rice cooking cooker and the national cooking cooker.

Still another object of the present invention is to provide a double cooker that can cook soup or porridge and the like according to a set temperature to prevent food accidents from overheating and damage or a fire accident.

1 is a perspective view of a double cooker according to the present invention,

2 is an exploded perspective view of a double cooker according to the present invention,

3 is a cross-sectional view of a double cooker according to the present invention,

4 is a state diagram used of the double cooker according to the present invention.

* Explanation of symbols used in the main part of the drawing

10; Thermostat

20; Body

30; First accommodation home

40,70; Lid

50; Article 1 Cooking Container

60; Second accommodation home

80; Article 2 Cooking Container

90; lever

An object of the present invention described above, the body is equipped with a power supply and a temperature control,

Is coupled to the first receiving groove formed on one side of the body, the first cooking vessel having a lid,

It is coupled to the second receiving groove formed on the other side of the body, the heating temperature is set so as to be heated for a relatively long time relative to the first cooking vessel by the operation of the temperature control unit to cook food, and having a second cooking vessel having a lid By providing a double cooker characterized.

According to a preferred embodiment, any one of the above-described second cooking container may be a ceramic material, a ceramic material, a metal material, a nonmetal material, or a glass material.

In addition, the outer shape of the above-described body is formed in a peanut shape.

In addition, the above-described temperature control unit,

A power-off unit that cuts off the power, an unheated portion in which a heating temperature is set to slowly heat food in the second cooking container, and a high temperature set in a heating temperature to heat food in the second cooking container relatively quickly with respect to the unheated portion. And a heat insulating part having a heating temperature set to keep food in the second cooking container warm.

In addition, at least one of the lids of the first cooking container and the second cooking container described above is formed of a glass material.

Hereinafter, preferred embodiments of the present invention will be described with reference to the accompanying drawings, which are intended to be described in detail so that those skilled in the art to which the present invention pertains can easily carry out the present invention. It does not mean that the technical spirit and scope of the invention is limited.

1 to 4, the dual cooker according to the present invention is equipped with a temperature control unit 10 for selecting a temperature set by the power supply unit and knob (K) operation, the external shape is It is formed in the shape of a peanut, the handle 100 is formed on the outer surface 20,

The first cooking vessel 50 is accommodated in the first receiving groove 30 formed on one side of the body 20 to cook rice when commercial power is supplied, and has a lid 40 on which a handle 101 is formed.

The body 20 is accommodated in the second accommodating groove 60 formed on the other side, and heated according to the temperature set for a relatively long time with respect to the first cooking container 50 by manipulation of the knob K of the temperature control unit 10. And to cook food, and has a second cooking vessel 80 having a lid 70, the handle 102 is formed.

In this case, the above-described second cooking container 80 may be any one of ceramics, ceramics, metals, non-metals, glass, which are harmless to human body.

The above-described temperature control unit 10, the power off unit 10a for shutting off the power, the unheated unit 10b with the heating temperature set to slowly heat the food in the second cooking vessel 80, and the second cooking High heat portion 10c having a heating temperature set so as to heat food in the container 80 relatively quickly with respect to the low heat portion 10b (showing an equivalent effect when heating for 1 hour for 2 hours heating of the low heat portion 10b). And, the second cooking vessel 80 is made of a heat-retaining portion 10d is set to a heating temperature to keep the food in the warm.

At least one of the lids 40 and 70 of the first cooking container 50 and the second cooking container 80 may be formed of a glass material.

In addition, since the heating by supplying commercial power to the first cooking container 50 and the second cooking container 80 accommodated in the above-described body 20 belong to the technical content used in the art, these detailed description Is omitted.

90 in the figure is a lever that is automatically raised upon completion of cooking in accordance with the set heating temperature of the first cooking vessel (50).

Hereinafter, with reference to the accompanying drawings an example of the use of a double cooker according to the present invention will be described in more detail.

As shown in FIG. 4, the rice and water washed cleanly in the first cooking container 50 accommodated in the above-mentioned first accommodating groove 30 in a typical proper ratio, and then the power cord (not shown) By supplying a commercial power by), the lever 90 formed on the outer surface of the body 70 is pressed in the downward direction in the drawing, and the cooking starts to heat the rice as it is lowered.

When the rice cooking is completed, the lever 90 described above is automatically raised to the initial position. Through this, it can be determined that cooking of the rice is completed.

Therefore, the user can withdraw the first cooking container 50 from the first accommodating groove 30 of the body 70 after a predetermined time elapses (say about 10 to 15 minutes) to taste the rice.

On the other hand, porridge, soup and the like can be cooked by the second cooking vessel 80 accommodated in the second accommodation groove 60 formed on the other side of the body 70 described above.

As an example, the process of cooking Sikhye using 2C milled rice, 2C malt powder, 15C water, 20g ginger, 2C sugar, garnish 1t, pine nuts.

① Wash rice and wash it for more than 3 hours. Spread a wet dishcloth in a steamer.

② Melt malt powder in lukewarm water and leave for 3 hours until clear water becomes clear.

③ Just pour the malt of malt in the water and discard the remaining residue.

④ Put the hot steamed rice in the second cooking container 80 described above and pour malt water and stir evenly. When the knob K of the above-described temperature control unit 10 is rotated by the unheated portion 10b and left for about 4 to 5 hours, the grains of rice are grinded and start to rise.

⑤ Take out the rice grains from the second cooking vessel (80) to the net and rinse thoroughly in cold water. Add sugar and ginger to it and rotate the above-mentioned knob K with the high heat part 10c and leave for 1/2 to 1 hour further.

⑥ When it is cooled and served in a bowl, three or four eggs of separately placed rice and pine nuts are placed. When cooking is completed, the power is turned off by rotating the knob K of the temperature controller 10 to the power off unit 10a.

As such, when cooking the soup or Sikhye using the above-described second cooking container 80, the user checks the cooking process as the food is heated and cooked for the time set by the temperature controller 10. This can be unnecessary and can provide convenience to the user.

Meanwhile, the first cooking vessel 50 and the second cooking vessel 80 may be cooked at the same time, or may be cooked using only one of the first and second cooking vessels 50 and 80. to be.

As described above, the double cooker according to the present invention has the following advantages.

The first cooking container for cooking rice and the second cooking container for cooking soup, porridge, etc., which are set to be heated for a relatively long time with respect to the first cooking container, are easy to cook and wash, and thus are convenient for the user. It can provide economics.

In addition, the rice cooking cooker and the national cooking cooker are integrated into a set to reduce the cost cost, thereby providing a low cost to the consumer to have a competitive price.

In addition, the soup or porridge is cooked by heating according to the set temperature, so even if there is not enough experience and knowledge about cooking, food can be overheated and damaged, or it is possible to secure reliability by preventing safety accidents such as fire. have.

Claims (5)

A body equipped with a power supply and a temperature controller; A first cooking container coupled to a first receiving groove formed at one side of the body and having a lid; And Coupled to the second receiving groove formed on the other side of the body, the heating temperature is set so as to be heated for a relatively long time relative to the first cooking container by the operation of the temperature control unit to cook food, the second cooking vessel having a lid Double cooker characterized in that it comprises. The double cooker according to claim 1, wherein the second cooking container is any one of a ceramic material, a ceramic material, a metal material, a nonmetal material, and a glass material. The double cooker according to claim 1 or 2, wherein the outer shape of the body is formed in a peanut shape. The method of claim 1 or 2, wherein the temperature control unit; A power off unit for shutting off power; An unheated portion having a heating temperature set to slowly heat food in the second cooking container; A high temperature portion at which a heating temperature is set to heat food in the second cooking container relatively quickly with respect to the low temperature portion; And Double cooker, characterized in that it comprises a heat insulating portion is set to a heating temperature to maintain the food in the second cooking container. The double cooker according to claim 1 or 2, wherein at least one of the lids of the first cooking container and the second cooking container is formed of a glass material.